{ "version": "2026-08-26-collections-aligned", "generatedFrom": "assets/data/recipes-index.json", "recipeCount": 506, "scoringNote": "Pantry match excludes basic salt, black pepper, water, and common cooking oils from the denominator.", "assumedStaples": [ "kosher salt", "fine salt", "flaky salt", "salt", "black pepper", "water", "olive oil", "vegetable oil", "neutral oil", "cooking spray" ], "suggestions": [ { "key": "garlic", "label": "Garlic", "recipeCount": 224 }, { "key": "butter", "label": "Butter", "recipeCount": 198 }, { "key": "egg", "label": "Egg", "recipeCount": 132 }, { "key": "paprika", "label": "Paprika", "recipeCount": 109 }, { "key": "garlic powder", "label": "Garlic Powder", "recipeCount": 105 }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "recipeCount": 98 }, { "key": "sugar", "label": "Sugar", "recipeCount": 84 }, { "key": "parsley", "label": "Parsley", "recipeCount": 81 }, { "key": "lemon juice", "label": "Lemon Juice", "recipeCount": 74 }, { "key": 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}, { "key": "ground", "label": "Ground", "recipeCount": 4 }, { "key": "ground chuck", "label": "Ground Chuck", "recipeCount": 4 }, { "key": "gruy re cheese", "label": "Gruy Re Cheese", "recipeCount": 4 }, { "key": "hamburger bun", "label": "Hamburger Bun", "recipeCount": 4 }, { "key": "lettuce", "label": "Lettuce", "recipeCount": 4 }, { "key": "macaroni", "label": "Macaroni", "recipeCount": 4 }, { "key": "marinara sauce", "label": "Marinara Sauce", "recipeCount": 4 }, { "key": "mexican blend cheese", "label": "Mexican Blend Cheese", "recipeCount": 4 }, { "key": "monterey jack cheese", "label": "Monterey Jack Cheese", "recipeCount": 4 }, { "key": "oil", "label": "Oil", "recipeCount": 4 }, { "key": "oyster sauce", "label": "Oyster Sauce", "recipeCount": 4 }, { "key": "pea", "label": "Pea", "recipeCount": 4 }, { "key": "provolone cheese", "label": "Provolone Cheese", "recipeCount": 4 }, { "key": "refrigerated cheese tortellini", "label": "Refrigerated Cheese Tortellini", "recipeCount": 4 }, { "key": "ricotta cheese", "label": "Ricotta Cheese", "recipeCount": 4 }, { "key": "semi-sweet chocolate chips", "label": "Semi-Sweet Chocolate Chips", "recipeCount": 4 }, { "key": "shallots", "label": "Shallots", "recipeCount": 4 }, { "key": "turmeric", "label": "Turmeric", "recipeCount": 4 }, { "key": "unsweetened cocoa powder", "label": "Unsweetened Cocoa Powder", "recipeCount": 4 }, { "key": "adobo sauce", "label": "Adobo Sauce", "recipeCount": 3 }, { "key": "american cheese", "label": "American Cheese", "recipeCount": 3 }, { "key": "ancho chile powder", "label": "Ancho Chile Powder", "recipeCount": 3 }, { "key": "baking spray with flour", "label": "Baking Spray With Flour", "recipeCount": 3 }, { "key": "bread flour", "label": "Bread Flour", "recipeCount": 3 }, { "key": "breakfast sausage", "label": "Breakfast Sausage", "recipeCount": 3 }, { "key": "brisket", "label": "Brisket", "recipeCount": 3 }, { "key": "buffalo sauce", "label": "Buffalo Sauce", "recipeCount": 3 }, { "key": "cannellini beans", "label": "Cannellini Beans", "recipeCount": 3 }, { "key": "capers", "label": "Capers", "recipeCount": 3 }, { "key": "cauliflower", "label": "Cauliflower", "recipeCount": 3 }, { "key": "cod", "label": "Cod", "recipeCount": 3 }, { "key": "deli ham", "label": "Deli Ham", "recipeCount": 3 }, { "key": "gochujang", "label": "Gochujang", "recipeCount": 3 }, { "key": "graham cracker crumbs", "label": "Graham Cracker Crumbs", "recipeCount": 3 }, { "key": "ground chicken", "label": "Ground Chicken", "recipeCount": 3 }, { "key": "ground ginger", "label": "Ground Ginger", "recipeCount": 3 }, { "key": "ground lamb", "label": "Ground Lamb", "recipeCount": 3 }, { "key": "ground turmeric", "label": "Ground Turmeric", "recipeCount": 3 } ], "recipes": [ { "url": "/recipes/7up-cake/", "title": "7UP Cake", "description": "A buttery Southern-style 7UP pound cake with a tight, tender crumb, fresh lemon zest, and a thin lemon-lime glaze that sets over the cooled Bundt cake.", "image": "/images/7up-cake-800w.jpg", "minutes": 175, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "potluck" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "baking spray with flour", "label": "Baking Spray With Flour", "source": "Baking spray with flour, for a 10- to 12-cup Bundt pan", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 1/2 cups (340 g) unsalted butter, softened to about 67°F", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 3/4 cups (550 g) granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "5 large eggs, room temperature", "staple": false }, { "key": "cake flour", "label": "Cake Flour", "source": "3 cups (360 g) cake flour, spooned and leveled", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon (3 g) fine salt", "staple": true }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon (6 g) finely grated lemon zest", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 1/2 cups (180 g) powdered sugar", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon (15 ml) fresh lemon juice", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/garlic-butter-shrimp-15-minutes/", "title": "15-Minute Garlic Butter Shrimp", "description": "To make 15-Minute Garlic Butter Shrimp, sear the shrimp fast in a hot skillet, build a garlic lemon butter sauce in the same pan, and toss it all together before the shrimp cool.", "image": "/images/shrimp-recipes-garlic-butter-shrimp-in-15-minutes-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "shrimp", "label": "Shrimp", "source": "1 ½ lbs large shrimp (16/20 count), peeled and deveined, tails on or off", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "6 cloves garlic, minced (about 2 tablespoons)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "½ teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¼ teaspoon black pepper", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "¼ teaspoon red pepper flakes (optional)", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "3 tablespoons fresh lemon juice (about 1 large lemon)", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 teaspoon lemon zest", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "3 tablespoons fresh parsley, chopped", "staple": false }, { "key": "pasta", "label": "Pasta", "source": "Crusty bread or pasta, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/air-fryer-apple-hand-pies/", "title": "Air Fryer Apple Hand Pies", "description": "Air Fryer Apple Hand Pies wrap a spiced cinnamon-apple filling in flaky pie crust and air fry until golden, finished with a powdered sugar glaze.", "image": "/images/air-fryer-apple-hand-pies-800w.jpg", "minutes": 27, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "air-fryer", "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "refrigerated pie crusts", "label": "Refrigerated Pie Crusts", "source": "1 package (14 oz) refrigerated pie crusts (2 crusts)", "staple": false }, { "key": "apple", "label": "Apple", "source": "2 medium Granny Smith apples, peeled and diced small", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3 tablespoons granulated sugar", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 teaspoon ground cinnamon", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "1/4 teaspoon ground nutmeg", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten (for egg wash)", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/2 cup powdered sugar plus 1 tablespoon milk (for glaze)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/air-fryer-breakfast-potatoes/", "title": "Air Fryer Breakfast Potatoes", "description": "Air Fryer Breakfast Potatoes are crispy, golden bites of seasoned potato ready in about 20 minutes -- no oven preheat required.", "image": "/images/air-fryer-breakfast-potatoes-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "1 1/2 pounds baby potatoes, halved or quartered", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "chives", "label": "Chives", "source": "Fresh chives, chopped, for serving", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/air-fryer-brussels-sprouts/", "title": "Air Fryer Brussels Sprouts", "description": "Air Fryer Brussels Sprouts roast up crispy-edged and caramelized with garlic and a balsamic drizzle in under 20 minutes.", "image": "/images/air-fryer-brussels-sprouts-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "brussels sprouts", "label": "Brussels Sprouts", "source": "1 pound Brussels sprouts, trimmed and halved", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "balsamic glaze", "label": "Balsamic Glaze", "source": "2 tablespoons balsamic glaze", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 tablespoons grated Parmesan", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/air-fryer-buffalo-cauliflower/", "title": "Air Fryer Buffalo Cauliflower", "description": "Air Fryer Buffalo Cauliflower coats florets in a light batter, air fries until crisp, then tosses them in buffalo sauce for a spicy, better-for-you appetizer.", "image": "/images/air-fryer-buffalo-cauliflower-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cauliflower", "label": "Cauliflower", "source": "1 large head cauliflower, cut into florets", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "water", "label": "Water", "source": "1 cup water", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "buffalo hot sauce", "label": "Buffalo Hot Sauce", "source": "1/2 cup buffalo hot sauce", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons melted butter", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "Ranch or blue cheese dressing, for dipping", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/air-fryer-chicken-thats-crispy-every-single-time/", "title": "Air Fryer Chicken", "description": "Season chicken pieces with oil and your spice blend, then air fry at 400°F for 18-22 minutes, flipping halfway through, until the internal temperature.", "image": "/images/air-fryer-chicken-thats-crispy-every-single-time-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 lbs bone-in, skin-on chicken thighs (about 4 pieces) OR 1.5 lbs boneless, skinless chicken breasts (about 2 large, halved)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional, for heat)", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/air-fryer-chicken-parmesan/", "title": "Air Fryer Chicken Parmesan", "description": "Air Fryer Chicken Parmesan breads thin chicken cutlets, air fries until crisp, then tops them with marinara and melted mozzarella.", "image": "/images/air-fryer-chicken-parmesan-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 large boneless skinless chicken breasts", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/2 cup all-purpose flour", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs, beaten", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup panko breadcrumbs", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup grated Parmesan cheese", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "marinara sauce", "label": "Marinara Sauce", "source": "1/2 cup marinara sauce", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1/2 cup shredded mozzarella cheese", "staple": false }, { "key": "basil", "label": "Basil", "source": "Fresh basil, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/air-fryer-chicken-taquitos/", "title": "Air Fryer Chicken Taquitos", "description": "Air Fryer Chicken Taquitos roll a creamy, spiced chicken filling into tortillas and air fry until crisp and golden -- no deep fryer required.", "image": "/images/air-fryer-chicken-taquitos-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "cooked chicken", "label": "Cooked Chicken", "source": "2 cups shredded cooked chicken (rotisserie works great)", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "mexican-blend cheese", "label": "Mexican-Blend Cheese", "source": "1 cup shredded Mexican-blend cheese", "staple": false }, { "key": "pickled jalape ntilde os", "label": "Pickled Jalape Ntilde Os", "source": "1/4 cup pickled jalapeños, chopped", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "tortilla", "label": "Tortilla", "source": "8 small flour tortillas (6-inch)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "Cooking spray or olive oil spray", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/air-fryer-crispy-garlic-paprika-chicken-thighs/", "title": "Air Fryer Chicken Thighs", "description": "Air fryer recipes work by circulating hot air at high speed around food, creating a crispy exterior without deep frying.", "image": "/images/air-fryer-recipes-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2 to 2.5 lbs total)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional)", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon dried thyme", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/air-fryer-chickpeas/", "title": "Air Fryer Chickpeas", "description": "To make Air Fryer Chickpeas, dry the ingredients, coat it lightly, and roast it hot enough to crisp the outside before serving.", "image": "/images/air-fryer-chickpeas-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chickpea", "label": "Chickpea", "source": "2 to 3 cups chickpeas", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon paprika", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 teaspoon garlic", "staple": false }, { "key": "oil", "label": "Oil", "source": "1 tablespoon oil", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/air-fryer-crispy-tofu/", "title": "Air Fryer Crispy Tofu", "description": "Air Fryer Crispy Tofu presses and marinates tofu cubes, then air fries them until golden and crackly on the outside, tender in the middle.", "image": "/images/air-fryer-crispy-tofu-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "block extra- tofu pressed", "label": "Block Extra- Tofu Pressed", "source": "1 block (14 ounces) extra-firm tofu, pressed and cubed", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 tablespoon sesame oil", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "1 tablespoon cornstarch", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "Sesame seeds and scallions, for garnish", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/air-fryer-egg-rolls/", "title": "Air Fryer Egg Rolls", "description": "Air Fryer Egg Rolls are filled with a savory pork and cabbage mixture, rolled tight, and air fried until deep golden and shatter-crisp -- no pot of hot oil required.", "image": "/images/air-fryer-egg-rolls-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "air-fryer", "skillet" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil", "staple": true }, { "key": "ground pork", "label": "Ground Pork", "source": "1/2 pound ground pork", "staple": false }, { "key": "coleslaw mix", "label": "Coleslaw Mix", "source": "3 cups coleslaw mix (shredded cabbage and carrots)", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons low-sodium soy sauce", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "egg", "label": "Egg", "source": "12 egg roll wrappers", "staple": false }, { "key": "cooking spray or oil", "label": "Cooking Spray Or Oil", "source": "Cooking spray or oil, for brushing", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/air-fryer-fish-sticks/", "title": "Air Fryer Fish Sticks", "description": "Air Fryer Fish Sticks bread fresh fish strips and air fry until golden and crisp -- a lighter, faster take on the freezer-aisle classic.", "image": "/images/air-fryer-fish-sticks-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cod", "label": "Cod", "source": "1 pound cod or pollock fillets, cut into strips", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/2 cup all-purpose flour", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs, beaten", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup panko breadcrumbs", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "cooking spray", "label": "Cooking Spray", "source": "Cooking spray", "staple": true }, { "key": "lemon", "label": "Lemon", "source": "Tartar sauce and lemon wedges, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/air-fryer-garlic-bread/", "title": "Air Fryer Garlic Bread", "description": "Air Fryer Garlic Bread turns a French bread loaf and a quick garlic butter into golden, crisp-edged bread with melted cheese in under 20 minutes -- no oven preheat required.", "image": "/images/air-fryer-garlic-bread-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [ "air-fryer" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bread", "label": "Bread", "source": "1 French baguette or Italian bread loaf, halved lengthwise", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, softened", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1/2 cup shredded mozzarella cheese (optional)", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 tablespoons grated Parmesan cheese", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/air-fryer-pork-chops/", "title": "Air Fryer Pork Chops", "description": "Air Fryer Pork Chops get a quick spice rub and air fry until golden outside and juicy inside in about 20 minutes.", "image": "/images/air-fryer-pork-chops-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pork chop", "label": "Pork Chop", "source": "4 bone-in pork chops, about 1 inch thick", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon dried thyme", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/air-fryer-salmon-thats-ready-before-you-change-your-mind/", "title": "Air Fryer Salmon", "description": "Season salmon fillets, place them skin-side down in a preheated air fryer at 400°F, and cook for 8-10 minutes depending on thickness.", "image": "/images/air-fryer-salmon-thats-ready-before-you-change-your-mind-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "healthy" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "salmon", "label": "Salmon", "source": "2 salmon fillets (6 oz each, about 1-inch thick), skin on or skinless", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "oregano", "label": "Oregano", "source": "1/4 teaspoon dried oregano", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 lemon, half for juice and half cut into wedges for serving", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/air-fryer-shrimp-tacos/", "title": "Air Fryer Shrimp Tacos", "description": "Air Fryer Shrimp Tacos season and air fry shrimp until just cooked through, then pile them into tortillas with cabbage and avocado.", "image": "/images/air-fryer-shrimp-tacos-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "air-fryer", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "shrimp", "label": "Shrimp", "source": "1 pound large shrimp, peeled and deveined", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon cumin", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "corn", "label": "Corn", "source": "8 small corn or flour tortillas", "staple": false }, { "key": "cabbage", "label": "Cabbage", "source": "1 cup shredded cabbage", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/4 cup sour cream", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon lime juice", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro and lime wedges", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/air-fryer-steak-bites/", "title": "Air Fryer Steak Bites", "description": "Air Fryer Steak Bites season cubed steak and air fry until seared outside and tender inside, tossed in garlic butter to finish.", "image": "/images/air-fryer-steak-bites-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sirloin", "label": "Sirloin", "source": "1 1/2 pounds sirloin steak, cut into 1-inch cubes", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter, melted", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon fresh parsley, chopped", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/air-fryer-stuffed-mushrooms/", "title": "Air Fryer Stuffed Mushrooms", "description": "Air Fryer Stuffed Mushrooms fill mushroom caps with a creamy Parmesan filling and air fry until golden and bubbling.", "image": "/images/air-fryer-stuffed-mushrooms-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cremini or baby bella mushroom", "label": "Cremini Or Baby Bella Mushroom", "source": "16 large cremini or baby bella mushrooms", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/4 cup panko breadcrumbs", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/air-fryer-sweet-potato-fries/", "title": "Air Fryer Sweet Potato Fries", "description": "Air Fryer Sweet Potato Fries get soaked, dried, and air fried until crisp on the outside and tender in the middle -- no deep fryer needed.", "image": "/images/air-fryer-sweet-potato-fries-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sweet potato", "label": "Sweet Potato", "source": "2 large sweet potatoes, peeled and cut into 1/4-inch strips", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "cornstarch", "label": "Cornstarch", "source": "1 tablespoon cornstarch", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne pepper, optional", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/air-fryer-turkey-meatballs/", "title": "Air Fryer Turkey Meatballs", "description": "Air Fryer Turkey Meatballs mix seasoned ground turkey into tender meatballs, air fried until golden and cooked through in about 15 minutes.", "image": "/images/air-fryer-turkey-meatballs-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground turkey", "label": "Ground Turkey", "source": "1 1/4 pounds ground turkey", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/3 cup panko breadcrumbs", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false }, { "key": "marinara sauce", "label": "Marinara Sauce", "source": "Marinara sauce, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/antipasto-skewers/", "title": "Antipasto Skewers", "description": "To make Antipasto Skewers, start with mozzarella, marinated artichoke hearts, and cherry tomatoes, then build the dish in the order that matters for how it cooks.", "image": "/images/antipasto-skewers-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "8 ounces fresh mozzarella, cut into cubes", "staple": false }, { "key": "marinated artichoke hearts", "label": "Marinated Artichoke Hearts", "source": "1 cup marinated artichoke hearts, drained", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes", "staple": false }, { "key": "salami folded into quarters", "label": "Salami Folded Into Quarters", "source": "4 ounces salami, folded into quarters", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/2 cup pitted Kalamata olives", "staple": false }, { "key": "basil", "label": "Basil", "source": "Fresh basil leaves", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "1 tablespoon red wine vinegar", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "wooden skewers or cocktail picks", "label": "Wooden Skewers Or Cocktail Picks", "source": "Wooden skewers or cocktail picks", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/ants-on-a-log-3-ways/", "title": "Ants on a Log, 3 Ways", "description": "To make Ants on a Log, 3 Ways, fill celery with peanut butter, sunflower butter, or cream cheese, then top with raisins, cranberries, or chocolate chips.", "image": "/images/kids-snack-ideas-easy-ants-on-a-log-3-ways-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "celery", "label": "Celery", "source": "6 large celery stalks, washed and trimmed", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons creamy peanut butter", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "3 tablespoons cream cheese, softened", "staple": false }, { "key": "raisins", "label": "Raisins", "source": "2 tablespoons raisins", "staple": false }, { "key": "cranberries", "label": "Cranberries", "source": "2 tablespoons dried cranberries", "staple": false }, { "key": "mini chocolate chips", "label": "Mini Chocolate Chips", "source": "2 tablespoons mini chocolate chips", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey (optional, for drizzling)", "staple": false }, { "key": "granola", "label": "Granola", "source": "1 tablespoon granola (optional, for cream cheese version)", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/apple-cinnamon-muffins/", "title": "Apple Cinnamon Muffins", "description": "To make Apple Cinnamon Muffins, fold diced apples into a thick cinnamon batter, top each muffin with extra apple pieces and cinnamon sugar, and bake them.", "image": "/images/apple-cinnamon-muffins-800w.jpg", "minutes": 42, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1/2 teaspoon baking soda", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 teaspoon ground cinnamon", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1/2 cup unsalted butter, softened", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/2 cup packed light brown sugar", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/3 cup granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup plain yogurt or sour cream", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/4 cup milk", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 1/2 cups peeled diced apples, divided", "staple": false }, { "key": "coarse sugar", "label": "Coarse Sugar", "source": "2 tablespoons coarse sugar", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/apple-crisp-recipe-that-actually-delivers/", "title": "Apple Crisp", "description": "To make apple crisp, toss sliced apples with sugar, cinnamon, and lemon juice, then top with a mixture of oats, flour, brown sugar, and cold butter.", "image": "/images/apple-crisp-recipe-that-actually-delivers-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "apple", "label": "Apple", "source": "3 pounds apples (about 6-7 medium), peeled, cored, and sliced 1/4-inch thick", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 tablespoons granulated sugar", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 teaspoon ground cinnamon, divided", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "1/4 teaspoon ground nutmeg", "staple": false }, { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "1 cup old-fashioned rolled oats", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3/4 cup all-purpose flour", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "3/4 cup packed light brown sugar", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick / 8 tablespoons) unsalted butter, cold, cut into small cubes", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/apple-nachos/", "title": "Apple Nachos", "description": "To make Apple Nachos, build a quick snack around apple, peanut butter, and chocolate chips and finish it while the toppings still have something to grab onto.", "image": "/images/apple-nachos-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "apple", "label": "Apple", "source": "3 apples, thinly sliced", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/3 cup creamy peanut butter, warmed", "staple": false }, { "key": "chocolate chips", "label": "Chocolate Chips", "source": "1/4 cup chocolate chips", "staple": false }, { "key": "nuts or granola", "label": "Nuts Or Granola", "source": "2 tablespoons chopped nuts or granola", "staple": false }, { "key": "flaky salt", "label": "Flaky Salt", "source": "Pinch of flaky salt", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/apple-pie-overnight-oats/", "title": "Apple Pie Overnight Oats", "description": "To make Apple Pie Overnight Oats, stir oats with milk, yogurt, apple, maple, and cinnamon, and a little sweetness, then let the mixture chill overnight.", "image": "/images/apple-pie-overnight-oats-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "1 cup old-fashioned rolled oats", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup milk", "staple": false }, { "key": "greek yogurt", "label": "Greek Yogurt", "source": "1/2 cup Greek yogurt", "staple": false }, { "key": "apple", "label": "Apple", "source": "1/2 cup diced apple", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1 tablespoon maple syrup", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon ground cinnamon", "staple": false }, { "key": "salt", "label": "Salt", "source": "Pinch of salt", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/arepas-with-black-beans/", "title": "Arepas with Black Beans", "description": "To make Arepas with Black Beans, start with pre-cooked white cornmeal, warm water, and kosher salt, then build the dish in the order that matters for how it cooks.", "image": "/images/arepas-with-black-beans-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cornmeal", "label": "Cornmeal", "source": "2 cups pre-cooked white cornmeal (masarepa)", "staple": false }, { "key": "water", "label": "Water", "source": "2 1/2 cups warm water", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil, plus more for cooking", "staple": true }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon cumin", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "queso fresco or feta crumbled", "label": "Queso Fresco Or Feta Crumbled", "source": "Queso fresco or feta, crumbled", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/asian-chicken-crunch-salad/", "title": "Asian Chicken Crunch Salad", "description": "Asian Chicken Crunch Salad tosses shredded chicken and crisp cabbage with a sesame-ginger dressing, finished with crunchy noodles and toasted almonds.", "image": "/images/asian-chicken-crunch-salad-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rotisserie chicken", "label": "Rotisserie Chicken", "source": "3 cups shredded rotisserie chicken", "staple": false }, { "key": "napa cabbage", "label": "Napa Cabbage", "source": "4 cups shredded napa cabbage", "staple": false }, { "key": "green cabbage", "label": "Green Cabbage", "source": "2 cups shredded green cabbage", "staple": false }, { "key": "carrot julienned", "label": "Carrot Julienned", "source": "2 carrots, julienned or shredded", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, thinly sliced", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, thinly sliced", "staple": false }, { "key": "crispy chow mein noodles or wonton", "label": "Crispy Chow Mein Noodles Or Wonton", "source": "1/2 cup crispy chow mein noodles or wonton strips", "staple": false }, { "key": "almonds toasted", "label": "Almonds Toasted", "source": "1/4 cup sliced almonds, toasted", "staple": false }, { "key": "sesame seeds", "label": "Sesame Seeds", "source": "2 tablespoons sesame seeds", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup fresh cilantro, chopped", "staple": false }, { "key": "rice", "label": "Rice", "source": "1/4 cup rice vinegar", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "3 tablespoons vegetable oil", "staple": true }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/asian-cucumber-salad/", "title": "Asian Cucumber Salad", "description": "To make Asian Cucumber Salad, prep the cold components, season the hearty ones, and toss everything with dressing right before serving so the texture.", "image": "/images/asian-cucumber-salad-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cucumber", "label": "Cucumber", "source": "4 cups thinly sliced cucumber", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 tablespoon toasted sesame oil", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 small red onion or shallot, thinly sliced", "staple": false }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 tablespoon toasted sesame seeds", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/avocado-toast-recipe-that-actually-tastes-like-something/", "title": "Avocado Toast", "description": "Toast sturdy bread until golden and firm.", "image": "/images/avocado-toast-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bread", "label": "Bread", "source": "2 slices thick-cut sourdough or whole grain bread (at least 1/2 inch thick)", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 large ripe avocado", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice (about half a lemon)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/8 teaspoon red pepper flakes", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder (optional but recommended)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon extra-virgin olive oil for drizzling", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/baby-back-ribs-recipe-that-actually-falls-off-the-bone/", "title": "Baby Back Ribs", "description": "Season a rack of baby back ribs with a dry rub, wrap tightly in foil, and bake at 275°F for 2.5 to 3 hours until tender.", "image": "/images/baby-back-ribs-recipe-that-actually-falls-off-the-bone-800w.jpg", "minutes": 200, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "baby back ribs", "label": "Baby Back Ribs", "source": "2 racks pork baby back ribs (also sold as pork loin back ribs), about 2–2.5 lbs each", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 tablespoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 tablespoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/2 teaspoon cayenne pepper (adjust to taste)", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1/2 teaspoon dry mustard", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon cumin", "staple": false }, { "key": "barbecue sauce", "label": "Barbecue Sauce", "source": "1 cup barbecue sauce (store-bought or homemade), plus more for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/bacon-cheddar-bbq-burger/", "title": "Bacon Cheddar BBQ Burger", "description": "Crispy bacon, sharp cheddar, and a brush of BBQ sauce on a juicy grilled burger.", "image": "/images/bacon-cheddar-bbq-burger-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "grill" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1.5 lbs ground beef", "staple": false }, { "key": "salt", "label": "Salt", "source": "0.75 tsp salt", "staple": true }, { "key": "pepper", "label": "Pepper", "source": "0.5 tsp pepper", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "8 slices bacon", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "4 slices sharp cheddar", "staple": false }, { "key": "bbq sauce", "label": "Bbq Sauce", "source": "0.25 cup BBQ sauce", "staple": false }, { "key": "bun", "label": "Bun", "source": "4 buns", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/bacon-cheddar-scones/", "title": "Bacon Cheddar Scones", "description": "Bacon Cheddar Scones are flaky, savory scones loaded with sharp cheddar, crisp bacon, and green onion -- a hearty breakfast pastry that holds together and bakes up golden in about 40 minutes.", "image": "/images/bacon-cheddar-scones-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "6 tablespoons cold unsalted butter, cubed", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded sharp cheddar cheese", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, cooked crisp and crumbled", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "3/4 cup cold buttermilk, plus more for brushing", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/bacon-egg-breakfast-sliders/", "title": "Bacon Egg Breakfast Sliders", "description": "Bacon egg breakfast sliders layer soft scrambled eggs, crisp bacon, and cheddar inside Hawaiian rolls with a maple-Dijon butter brushed over the tops.", "image": "/images/bacon-egg-breakfast-sliders-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "hawaiian sweet roll", "label": "Hawaiian Sweet Roll", "source": "12 Hawaiian sweet rolls", "staple": false }, { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 tablespoons milk", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "bacon", "label": "Bacon", "source": "8 slices bacon, cooked crisp and broken in half", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "8 slices cheddar cheese", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, melted", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1 tablespoon maple syrup", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/bacon-wrapped-dates-with-goat-cheese/", "title": "Bacon-Wrapped Dates with Goat Cheese", "description": "To make Bacon-Wrapped Dates with Goat Cheese, stuff pitted dates with goat cheese, wrap them in bacon, and bake until the bacon turns crisp and golden.", "image": "/images/finger-food-ideas-20-easy-bites-for-any-party-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "medjool dates", "label": "Medjool Dates", "source": "24 Medjool dates, pitted", "staple": false }, { "key": "goat cheese", "label": "Goat Cheese", "source": "4 oz (113g) plain goat cheese, softened", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "12 slices thin-cut bacon, halved crosswise", "staple": false }, { "key": "toothpicks", "label": "Toothpicks", "source": "24 toothpicks", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 tablespoon fresh thyme leaves (optional)", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "honey", "label": "Honey", "source": "1 teaspoon honey, for drizzling after baking (optional)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Flaky sea salt, optional, for finishing", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/bacon-wrapped-hot-dogs/", "title": "Bacon-Wrapped Hot Dogs", "description": "Bacon-Wrapped Hot Dogs spiral thin-cut bacon around all-beef hot dogs and grill them until the bacon is crisp, the dogs are hot, and the buns are lightly toasted.", "image": "/images/bacon-wrapped-hot-dogs-800w.jpg", "minutes": 28, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork" ], "method": [ "grill" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": false, "ingredients": [ { "key": "all-beef hot dogs", "label": "All-Beef Hot Dogs", "source": "8 all-beef hot dogs", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "8 slices thin-cut bacon", "staple": false }, { "key": "hot dog bun", "label": "Hot Dog Bun", "source": "8 hot dog buns", "staple": false }, { "key": "onion", "label": "Onion", "source": "Yellow mustard, ketchup, dill relish, diced onion, or pickled jalapeños, optional, for serving", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/baked-beans-recipe-that-tastes-like-you-tried/", "title": "Baked Beans", "description": "To make baked beans from scratch, simmer navy beans with bacon, onion, brown sugar, molasses, mustard, and ketchup in a covered pot or Dutch oven at 325°F.", "image": "/images/baked-beans-recipe-that-tastes-like-you-tried-800w.jpg", "minutes": 180, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "navy bean", "label": "Navy Bean", "source": "1 lb dried navy beans (or three 15-oz cans navy beans, drained and rinsed)", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 strips thick-cut bacon, cut into 1-inch pieces", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "molasses", "label": "Molasses", "source": "1/3 cup molasses (not blackstrap)", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/4 cup packed dark brown sugar", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "1/2 cup ketchup", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "2 tablespoons yellow mustard", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "chicken broth", "label": "Chicken Broth", "source": "2 cups water or low-sodium chicken broth (for dried bean version)", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 cup water (for canned bean version)", "staple": true } ], "coreIngredientCount": 12 }, { "url": "/recipes/baked-brie-with-hot-honey/", "title": "Baked Brie with Hot Honey", "description": "Baked Brie with Hot Honey warms a wheel of brie until soft and spoonable, then finishes it with hot honey for an easy appetizer.", "image": "/images/baked-brie-with-hot-honey-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "wheel brie cheese", "label": "Wheel Brie Cheese", "source": "1 wheel (8 ounces) Brie cheese", "staple": false }, { "key": "honey", "label": "Honey", "source": "3 tablespoons honey", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon red pepper flakes", "staple": false }, { "key": "walnuts or pecans", "label": "Walnuts Or Pecans", "source": "1/4 cup chopped walnuts or pecans", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "Fresh thyme sprigs", "staple": false }, { "key": "apple", "label": "Apple", "source": "Crackers, sliced baguette, and apple slices, for serving", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/baked-pork-tenderloin/", "title": "Baked Pork Tenderloin", "description": "Baked pork tenderloin gets a Dijon-garlic herb crust, roasts at 425°F until 145°F inside, then rests before slicing so the meat stays juicy.", "image": "/images/baked-pork-tenderloin-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pork tenderloin", "label": "Pork Tenderloin", "source": "2 1/2 pounds pork tenderloin, usually 2 tenderloins", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "2 tablespoons Dijon mustard", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, finely grated or minced", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon dried rosemary, crushed", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 1/2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/baked-salsa-verde-chicken/", "title": "Baked Salsa Verde Chicken", "description": "Baked Salsa Verde Chicken cooks chicken in salsa verde until tender, then finishes with melted cheese for an easy weeknight dinner.", "image": "/images/baked-salsa-verde-chicken-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "4 boneless skinless chicken breasts", "staple": false }, { "key": "jar salsa verde", "label": "Jar Salsa Verde", "source": "1 jar (16 ounces) salsa verde", "staple": false }, { "key": "monterey jack cheese", "label": "Monterey Jack Cheese", "source": "1 cup shredded Monterey Jack cheese", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream, cilantro, and lime wedges, for serving", "staple": false }, { "key": "rice", "label": "Rice", "source": "Cooked rice or warm tortillas, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/baked-ziti-recipe-thatll-make-your-oven-feel-proud/", "title": "Baked Ziti", "description": "To make baked ziti, cook ziti pasta al dente, mix it with ricotta, mozzarella, and meat sauce, layer it in a baking dish, top with more cheese, and bake.", "image": "/images/baked-ziti-recipe-thatll-make-your-oven-feel-proud-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork", "pasta", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [ "potluck" ], "cuisine": [ "italian-american" ], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pasta", "label": "Pasta", "source": "1 pound ziti pasta", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef or Italian sausage (or a mix of both)", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 (28-ounce) can crushed tomatoes", "staple": false }, { "key": "tomato sauce", "label": "Tomato Sauce", "source": "1 (15-ounce) can tomato sauce", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "basil", "label": "Basil", "source": "1 teaspoon dried basil", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon crushed red pepper flakes (optional)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for pasta water", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon granulated sugar", "staple": false }, { "key": "ricotta cheese", "label": "Ricotta Cheese", "source": "15 ounces whole-milk ricotta cheese", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1/4 cup fresh parsley, chopped (plus more for garnish)", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "3 cups shredded low-moisture mozzarella cheese, divided", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup grated Parmesan cheese, divided", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true } ], "coreIngredientCount": 15 }, { "url": "/recipes/balsamic-chicken-and-mushrooms/", "title": "Balsamic Chicken and Mushrooms", "description": "To make Balsamic Chicken and Mushrooms, start with boneless skinless chicken thighs, cremini mushrooms, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/balsamic-chicken-and-mushrooms-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "healthy" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 boneless skinless chicken thighs", "staple": false }, { "key": "cremini mushroom", "label": "Cremini Mushroom", "source": "8 ounces cremini mushrooms, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "1/3 cup balsamic vinegar", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/banana-oat-pancakes/", "title": "Banana Oat Pancakes", "description": "Banana Oat Pancakes blend banana, oats, eggs, and cinnamon into tender pancakes for a quick breakfast with simple ingredients.", "image": "/images/banana-oat-pancakes-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "bananas mashed well", "label": "Bananas Mashed Well", "source": "2 ripe bananas, mashed well", "staple": false }, { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "1 cup old-fashioned rolled oats", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 1/2 teaspoons baking powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1/2 teaspoon baking soda", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon ground cinnamon", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon fine salt", "staple": true }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup buttermilk", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, melted", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/banana-pudding-recipe-that-will-make-you-emotional/", "title": "Banana Pudding", "description": "To make banana pudding, whisk together a cooked vanilla custard, layer it with vanilla wafers and sliced bananas, and top with whipped cream or meringue.", "image": "/images/banana-pudding-recipe-that-will-make-you-emotional-800w.jpg", "minutes": 275, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sugar", "label": "Sugar", "source": "3/4 cup granulated sugar", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/3 cup all-purpose flour", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "milk", "label": "Milk", "source": "3 cups whole milk", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 large egg yolks", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 1/2 teaspoons pure vanilla extract", "staple": false }, { "key": "box vanilla wafers", "label": "Box Vanilla Wafers", "source": "1 (11 oz) box vanilla wafers (about 60 cookies)", "staple": false }, { "key": "bananas into - rounds", "label": "Bananas Into - Rounds", "source": "4 ripe medium bananas, sliced into 1/4-inch rounds", "staple": false }, { "key": "heavy whipping cream", "label": "Heavy Whipping Cream", "source": "2 cups heavy whipping cream", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "3 tablespoons powdered sugar", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1/2 teaspoon vanilla extract (for whipped cream)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/bbq-chicken-sweet-potato-bowls/", "title": "BBQ Chicken Sweet Potato Bowls", "description": "To make BBQ Chicken Sweet Potato Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/bbq-chicken-sweet-potato-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sweet potato", "label": "Sweet Potato", "source": "2 large sweet potatoes, cubed", "staple": false }, { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts", "staple": false }, { "key": "barbecue sauce", "label": "Barbecue Sauce", "source": "1/2 cup barbecue sauce, plus more for drizzling", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black bean", "label": "Black Bean", "source": "1 cup cooked black beans", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup corn kernels", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, diced", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/bbq-sauce-recipe-that-beats-every-bottle-on-the-shelf/", "title": "BBQ Sauce", "description": "To make homemade bbq sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and a few other pantry.", "image": "/images/bbq-sauce-recipe-that-beats-every-bottle-on-the-shelf-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ketchup", "label": "Ketchup", "source": "1 1/2 cups ketchup", "staple": false }, { "key": "apple", "label": "Apple", "source": "1/3 cup apple cider vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/4 cup packed dark brown sugar", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "2 tablespoons Worcestershire sauce", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 tablespoon yellow mustard", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (adjust to heat preference)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey", "staple": false }, { "key": "hot sauce", "label": "Hot Sauce", "source": "1 teaspoon hot sauce (such as Frank's RedHot)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/bechamel-sauce-recipe-smooth-classic-no-lumps/", "title": "Bechamel Sauce", "description": "Bechamel sauce is made by cooking equal parts butter and flour into a roux, then slowly whisking in warm milk until the sauce is thick and smooth.", "image": "/images/bechamel-sauce-recipe-smooth-classic-no-lumps-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk, warmed", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "white pepper", "label": "White Pepper", "source": "1/4 teaspoon white pepper", "staple": false }, { "key": "nutmeg", "label": "Nutmeg", "source": "Pinch of freshly grated nutmeg", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/beef-and-bean-enchilada-casserole/", "title": "Beef and Bean Enchilada Casserole", "description": "To make Beef and Bean Enchilada Casserole, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for.", "image": "/images/beef-and-bean-enchilada-casserole-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "red enchilada sauce", "label": "Red Enchilada Sauce", "source": "1 can (15 ounces) red enchilada sauce", "staple": false }, { "key": "corn", "label": "Corn", "source": "8 flour or corn tortillas", "staple": false }, { "key": "mexican blend cheese", "label": "Mexican Blend Cheese", "source": "2 cups shredded Mexican blend cheese", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream, cilantro, and sliced jalapenos, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/beef-bourguignon-recipe-thats-worth-the-day/", "title": "Beef Bourguignon", "description": "To make beef bourguignon, brown bacon and beef chuck in a Dutch oven, cook the onion, carrots, garlic, and tomato paste, then braise everything with red.", "image": "/images/beef-bourguignon-recipe-thats-worth-the-day-800w.jpg", "minutes": 225, "difficulty": "project", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "3 lbs beef chuck, cut into 2-inch cubes", "staple": false }, { "key": "bottle red wine such as burgundy", "label": "Bottle Red Wine Such As Burgundy", "source": "1 bottle (750ml) dry red wine, such as Burgundy, Pinot Noir, or Côtes du Rhône", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef stock", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 oz thick-cut bacon, cut into lardons (1/4-inch strips)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, divided", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, roughly chopped", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 large carrots, cut into 1-inch pieces", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "3 tablespoons tomato paste", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "bouquet garni", "label": "Bouquet Garni", "source": "1 bouquet garni (2 bay leaves, 4 sprigs fresh thyme, 4 sprigs fresh parsley, tied together)", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 lb pearl onions, fresh or frozen (thawed if frozen)", "staple": false }, { "key": "cremini or button mushroom", "label": "Cremini Or Button Mushroom", "source": "1 lb cremini or button mushrooms, quartered", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Kosher salt and freshly ground black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/beef-bulgogi-rice-bowls/", "title": "Beef Bulgogi Rice Bowls", "description": "To make Beef Bulgogi Rice Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/beef-bulgogi-rice-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "1 1/2 pounds flank steak or ribeye, thinly sliced", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1/4 cup soy sauce", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 tablespoon sesame oil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon grated fresh ginger", "staple": false }, { "key": "asian pear or bosc pear", "label": "Asian Pear Or Bosc Pear", "source": "1 Asian pear or Bosc pear, grated", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "Sliced scallions, sesame seeds, and kimchi, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/beef-pho-shortcut-soup/", "title": "Beef Pho Shortcut Soup", "description": "Beef Pho Shortcut Soup uses broth, aromatics, rice noodles, and thin-sliced beef for a faster pho-style soup with fresh toppings.", "image": "/images/beef-pho-shortcut-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "beef", "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "beef broth", "label": "Beef Broth", "source": "6 cups beef broth", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "2 tablespoons fish sauce", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 cinnamon stick", "staple": false }, { "key": "star anise", "label": "Star Anise", "source": "3 whole star anise", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 tablespoon brown sugar", "staple": false }, { "key": "rice", "label": "Rice", "source": "8 ounces flat rice noodles", "staple": false }, { "key": "sirloin", "label": "Sirloin", "source": "8 ounces sirloin steak, very thinly sliced", "staple": false }, { "key": "basil", "label": "Basil", "source": "Bean sprouts, fresh basil, lime wedges, hoisin sauce, sriracha, and sliced jalapenos, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/beef-quesadilla-stack/", "title": "Beef Quesadilla Stack", "description": "To make Beef Quesadilla Stack, build the filling first, warm the tortillas, and finish with the toppings that give the whole thing bite, heat, and contrast.", "image": "/images/beef-quesadilla-stack-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "taco seasoning", "label": "Taco Seasoning", "source": "1 tablespoon taco seasoning", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded cheddar or Mexican blend cheese", "staple": false }, { "key": "salsa", "label": "Salsa", "source": "1/2 cup salsa", "staple": false }, { "key": "pickled jalapeno", "label": "Pickled Jalapeno", "source": "1/4 cup sliced pickled jalapenos", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream, guacamole, and pico de gallo, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/beef-wellington-recipe-that-actually-works/", "title": "Beef Wellington", "description": "Beef Wellington is made by coating a seared beef tenderloin in a mushroom duxelles and prosciutto, wrapping it in puff pastry, and baking at 425°F until.", "image": "/images/beef-wellington-recipe-that-actually-works-800w.jpg", "minutes": 180, "difficulty": "project", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "center-cut beef tenderloin and tied", "label": "Center-Cut Beef Tenderloin And Tied", "source": "2 lb center-cut beef tenderloin, trimmed and tied", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Kosher salt and freshly ground black pepper", "staple": true }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "2 teaspoons Dijon mustard", "staple": false }, { "key": "cremini or white button mushroom", "label": "Cremini Or White Button Mushroom", "source": "1 lb cremini or white button mushrooms, finely chopped", "staple": false }, { "key": "shallots", "label": "Shallots", "source": "2 shallots, finely minced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, minced", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 tablespoon fresh thyme leaves", "staple": false }, { "key": "sherry or white wine", "label": "Sherry Or White Wine", "source": "2 tablespoons dry sherry or white wine", "staple": false }, { "key": "prosciutto", "label": "Prosciutto", "source": "6 oz thinly sliced prosciutto (about 8-10 slices)", "staple": false }, { "key": "sheet puff pastry if", "label": "Sheet Puff Pastry If", "source": "1 sheet puff pastry (about 14 oz), thawed if frozen", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 egg yolks beaten with 1 tablespoon water (egg wash)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/beefy-baked-ravioli/", "title": "Beefy Baked Ravioli", "description": "Beefy Baked Ravioli layers ravioli, meat sauce, and cheese, then bakes until bubbling for an easy pasta casserole.", "image": "/images/beefy-baked-ravioli-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "jar marinara sauce", "label": "Jar Marinara Sauce", "source": "1 jar (24 ounces) marinara sauce", "staple": false }, { "key": "refrigerated cheese ravioli", "label": "Refrigerated Cheese Ravioli", "source": "1 package (20 ounces) refrigerated cheese ravioli", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "2 cups shredded mozzarella cheese", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "basil", "label": "Basil", "source": "Fresh basil, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/beefy-tomato-macaroni/", "title": "Beefy Tomato Macaroni", "description": "To make Beefy Tomato Macaroni, start with ground beef, onion, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/beefy-tomato-macaroni-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta", "vegetables", "ground-beef" ], "method": [ "one-pot", "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "tomato sauce", "label": "Tomato Sauce", "source": "1 can (8 ounces) tomato sauce", "staple": false }, { "key": "macaroni", "label": "Macaroni", "source": "2 cups elbow macaroni, uncooked", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar cheese", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/beginner-sourdough-bread/", "title": "Beginner Sourdough Bread", "description": "Beginner sourdough bread with slow fermentation for deep flavor.", "image": "/images/beginner-sourdough-bread-800w.jpg", "minutes": 1200, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "bread flour", "label": "Bread Flour", "source": "500 grams bread flour, about 4 cups", "staple": false }, { "key": "water", "label": "Water", "source": "350 grams warm water, about 1 1/2 cups", "staple": true }, { "key": "active sourdough starter", "label": "Active Sourdough Starter", "source": "100 grams active sourdough starter", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "10 grams kosher salt, about 2 teaspoons", "staple": true } ], "coreIngredientCount": 2 }, { "url": "/recipes/birria-recipe-the-real-deal-worth-every-hour/", "title": "Birria", "description": "Birria is made by simmering dried chiles into a rich sauce, then braising beef until fall-apart tender, typically 3–4 hours in the oven or stovetop.", "image": "/images/birria-recipe-the-real-deal-worth-every-hour-800w.jpg", "minutes": 255, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "3 lbs beef chuck roast, cut into 3-inch chunks", "staple": false }, { "key": "beef short ribs", "label": "Beef Short Ribs", "source": "1 lb bone-in beef short ribs (optional but worth it)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 tsp kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 tsp black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tbsp neutral oil (vegetable or avocado)", "staple": true }, { "key": "guajillo chiles stems and seeds removed", "label": "Guajillo Chiles Stems And Seeds Removed", "source": "5 dried guajillo chiles, stems and seeds removed", "staple": false }, { "key": "ancho chiles stems and seeds removed", "label": "Ancho Chiles Stems And Seeds Removed", "source": "3 dried ancho chiles, stems and seeds removed", "staple": false }, { "key": "chiles de rbol stems removed", "label": "Chiles De Rbol Stems Removed", "source": "2 dried chiles de árbol, stems removed (adjust for heat preference)", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "4 cups beef broth, divided", "staple": false }, { "key": "white onion", "label": "White Onion", "source": "1 medium white onion, roughly chopped (divided \"? half for sauce, half for serving)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 garlic cloves, peeled", "staple": false }, { "key": "roma tomato", "label": "Roma Tomato", "source": "2 Roma tomatoes, halved", "staple": false }, { "key": "mexican oregano", "label": "Mexican Oregano", "source": "1 tsp dried Mexican oregano", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 tsp ground cumin", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 tsp ground cinnamon", "staple": false }, { "key": "ground", "label": "Ground", "source": "1/4 tsp ground cloves", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "apple", "label": "Apple", "source": "2 tbsp apple cider vinegar", "staple": false }, { "key": "corn", "label": "Corn", "source": "Fresh cilantro, white onion, lime wedges, and corn tortillas for serving", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/biscuits-and-egg-gravy-bake/", "title": "Biscuits and Egg Gravy Bake", "description": "To make Biscuits and Egg Gravy Bake, mix the dough or batter gently, bake until golden, and let it settle before serving so the texture has time to finish.", "image": "/images/biscuits-and-egg-gravy-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "refrigerated biscuits", "label": "Refrigerated Biscuits", "source": "1 can (16 ounces) refrigerated biscuits", "staple": false }, { "key": "breakfast sausage", "label": "Breakfast Sausage", "source": "1 pound breakfast sausage", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/4 cup all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 large eggs", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar cheese", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "chives", "label": "Chives", "source": "Fresh chives, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/biscuits-and-gravy-recipe-thatll-rearrange-your-priorities/", "title": "Biscuits and Gravy", "description": "To make biscuits and gravy, prepare a simple buttermilk biscuit dough, bake at 450°F for 12–14 minutes, then whisk together browned breakfast sausage.", "image": "/images/biscuits-and-gravy-recipe-thatll-rearrange-your-priorities-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour, plus more for dusting", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1/2 teaspoon baking soda", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon granulated sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, very cold, cubed", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "3/4 cup cold buttermilk, plus 1 tablespoon for brushing", "staple": false }, { "key": "bulk pork breakfast sausage", "label": "Bulk Pork Breakfast Sausage", "source": "1 pound bulk pork breakfast sausage (mild or spicy)", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 1/2 to 3 cups whole milk, warmed slightly", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly cracked black pepper, plus more to taste", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "Pinch of crushed red pepper flakes (optional)", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/black-garlic-butter-ribeye/", "title": "Black Garlic Butter Ribeye", "description": "Black Garlic Butter Ribeye sears ribeyes and finishes them with a deep, sweet compound butter of mashed black garlic, Worcestershire, and rosemary.", "image": "/images/black-garlic-butter-ribeye-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "2 ribeye steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, softened", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 black garlic cloves, mashed", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon chopped rosemary", "staple": false }, { "key": "flaky salt", "label": "Flaky Salt", "source": "¼ teaspoon flaky salt", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/black-magic-cake/", "title": "Black Magic Cake", "description": "Black Magic Cake is an intensely chocolatey, ultra-moist layer cake made with cocoa, buttermilk, and hot coffee, then finished with a smooth chocolate frosting.", "image": "/images/black-magic-cake-800w.jpg", "minutes": 140, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "baking spray with flour", "label": "Baking Spray With Flour", "source": "Baking spray with flour, for two 9-inch round cake pans", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups (240 g) all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 cups (400 g) granulated sugar", "staple": false }, { "key": "natural unsweetened cocoa powder", "label": "Natural Unsweetened Cocoa Powder", "source": "3/4 cup (65 g) natural unsweetened cocoa powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "2 teaspoons (10 g) baking soda", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon (4 g) baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon (6 g) fine salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup (240 ml) buttermilk, room temperature", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1/2 cup (120 ml) neutral oil", "staple": true }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "2 teaspoons (10 ml) vanilla extract", "staple": false }, { "key": "strong coffee", "label": "Strong Coffee", "source": "1 cup (240 ml) hot strong coffee", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 cup (226 g) unsalted butter, softened", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "3 1/2 cups (420 g) powdered sugar", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/3 cup (80 ml) heavy cream, plus more only if needed", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/blackberry-bourbon-ribeye-with-cracked-pepper/", "title": "Blackberry Bourbon Ribeye with Cracked Pepper", "description": "Blackberry Bourbon Ribeye sears thick ribeyes hard, then finishes them with a glossy blackberry-bourbon pan sauce and plenty of cracked black pepper.", "image": "/images/blackberry-bourbon-ribeye-with-cracked-pepper-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "2 boneless ribeye steaks, 12–14 ounces each and about 1½ inches thick", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon coarsely cracked black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, divided", "staple": false }, { "key": "shallot", "label": "Shallot", "source": "1 small shallot, finely minced", "staple": false }, { "key": "bourbon", "label": "Bourbon", "source": "⅓ cup bourbon", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "⅓ cup beef stock", "staple": false }, { "key": "blackberry preserves", "label": "Blackberry Preserves", "source": "3 tablespoons blackberry preserves", "staple": false }, { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "1 tablespoon balsamic vinegar", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon chopped fresh rosemary", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "½ teaspoon Worcestershire sauce", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/blackberry-crisp/", "title": "Blackberry Crisp", "description": "Blackberry Crisp bakes juicy blackberries under a buttery oat-brown-sugar topping until the fruit bubbles through the golden edges of a 9x13 pan.", "image": "/images/blackberry-crisp-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "potluck", "labor-day" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "blackberries", "label": "Blackberries", "source": "8 cups fresh blackberries, about 2 1/2 pounds", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/2 cup granulated sugar", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "3 tablespoons cornstarch", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "rolled oats", "label": "Rolled Oats", "source": "1 1/2 cups old-fashioned rolled oats", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "3/4 cup packed light brown sugar", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon ground cinnamon", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "3/4 cup unsalted butter, cold and cut into small cubes", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/blackened-chicken-caesar-wraps/", "title": "Blackened Chicken Caesar Wraps", "description": "To make Blackened Chicken Caesar Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/blackened-chicken-caesar-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "cajun" ], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/2 teaspoon cayenne pepper", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas", "staple": false }, { "key": "romaine lettuce", "label": "Romaine Lettuce", "source": "2 cups chopped romaine lettuce", "staple": false }, { "key": "caesar dressing", "label": "Caesar Dressing", "source": "1/2 cup Caesar dressing", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup shaved Parmesan cheese", "staple": false }, { "key": "croutons", "label": "Croutons", "source": "Croutons, crushed, optional", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/blended-beef-burger/", "title": "Blended Beef Burger", "description": "A rich three-way ground beef blend burger with chuck, brisket, and short rib.", "image": "/images/blended-beef-burger-800w.jpg", "minutes": 43, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "ground chuck", "label": "Ground Chuck", "source": "8 oz ground chuck", "staple": false }, { "key": "brisket", "label": "Brisket", "source": "4 oz ground brisket", "staple": false }, { "key": "ground short rib", "label": "Ground Short Rib", "source": "4 oz ground short rib", "staple": false }, { "key": "salt and pepper", "label": "Salt And Pepper", "source": "Salt and pepper", "staple": false }, { "key": "bun", "label": "Bun", "source": "4 buns", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/blood-orange-mojo-skirt-steak/", "title": "Blood Orange Mojo Skirt Steak", "description": "Blood Orange Mojo Skirt Steak marinates skirt in a citrus-garlic mojo, grills it hot and fast, and finishes with fresh cilantro.", "image": "/images/blood-orange-mojo-skirt-steak-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "outside skirt steak", "label": "Outside Skirt Steak", "source": "1½ pounds outside skirt steak", "staple": false }, { "key": "blood orange juice", "label": "Blood Orange Juice", "source": "½ cup fresh blood orange juice", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "2 tablespoons fresh lime juice", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "¼ cup olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "cilantro", "label": "Cilantro", "source": "¼ cup chopped cilantro", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/blt-chicken-salad-bowls/", "title": "BLT Chicken Salad Bowls", "description": "BLT Chicken Salad Bowls layer chicken, crisp bacon, tomatoes, and avocado over romaine with a drizzle of ranch -- a full meal in 25 minutes.", "image": "/images/blt-chicken-salad-bowls-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "romaine lettuce", "label": "Romaine Lettuce", "source": "4 cups chopped romaine lettuce", "staple": false }, { "key": "cooked or chicken", "label": "Cooked Or Chicken", "source": "3 cups cooked, shredded or diced chicken", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, cooked crisp and crumbled", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, diced", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1/4 cup shredded cheddar cheese", "staple": false }, { "key": "ranch dressing", "label": "Ranch Dressing", "source": "1/2 cup ranch dressing, plus more to taste", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper, to taste", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/blue-cheese-bacon-burger/", "title": "Blue Cheese Bacon Burger", "description": "Crumbled blue cheese and crispy bacon on a juicy beef patty — a classic, crowd-pleasing flavor pairing.", "image": "/images/blue-cheese-bacon-burger-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1.5 lbs ground beef", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "0.75 tsp kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "0.5 tsp black pepper", "staple": true }, { "key": "bacon", "label": "Bacon", "source": "8 slices bacon", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "4 oz blue cheese, crumbled", "staple": false }, { "key": "hamburger bun", "label": "Hamburger Bun", "source": "4 hamburger buns, toasted", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/blueberry-baked-oatmeal/", "title": "Blueberry Baked Oatmeal", "description": "Blueberry Baked Oatmeal combines oats, milk, eggs, and blueberries in a sliceable breakfast bake with a soft center.", "image": "/images/blueberry-baked-oatmeal-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "2 cups old-fashioned rolled oats", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 1/2 cups milk", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1/3 cup maple syrup", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/4 cup melted butter", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon cinnamon", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "blueberries", "label": "Blueberries", "source": "1 1/2 cups fresh or frozen blueberries", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/blueberry-icebox-pie/", "title": "Blueberry Icebox Pie", "description": "Blueberry Icebox Pie layers a crisp graham crust, cool cream-cheese filling, and a glossy blueberry topping, then chills until cleanly sliceable.", "image": "/images/blueberry-icebox-pie-800w.jpg", "minutes": 405, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "graham cracker crumbs", "label": "Graham Cracker Crumbs", "source": "2 cups (200 g) graham cracker crumbs", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons (85 g) unsalted butter, melted", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 tablespoons (25 g) granulated sugar", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon (1.5 g) fine salt", "staple": true }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces (226 g) cream cheese, softened", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1/2 cup (60 g) powdered sugar", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon (15 ml) fresh lemon juice", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup (240 ml) cold heavy cream", "staple": false }, { "key": "blueberries", "label": "Blueberries", "source": "4 cups (600 g) blueberries, divided", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "2 tablespoons (16 g) cornstarch", "staple": false }, { "key": "water", "label": "Water", "source": "1/4 cup (60 ml) water", "staple": true } ], "coreIngredientCount": 10 }, { "url": "/recipes/blueberry-lemon-scones/", "title": "Blueberry Lemon Scones", "description": "Blueberry Lemon Scones are buttery, flaky scones studded with fresh blueberries and bright lemon zest, finished with a tart lemon glaze -- ready in about 40 minutes.", "image": "/images/blueberry-lemon-scones-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/3 cup granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "6 tablespoons cold unsalted butter, cubed", "staple": false }, { "key": "blueberries", "label": "Blueberries", "source": "1 cup fresh blueberries", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon lemon zest", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "3/4 cup cold heavy cream, plus more for brushing", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1/2 cup powdered sugar (for glaze)", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 to 2 tablespoons fresh lemon juice (for glaze)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/blueberry-muffins-that-actually-rise-and-stay-that-way/", "title": "Blueberry Muffins", "description": "To make blueberry muffins, whisk together flour, sugar, baking powder, and salt, then fold in a wet mixture of eggs, melted butter, milk, and vanilla.", "image": "/images/blueberry-muffins-that-actually-rise-and-stay-that-way-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups (250g) all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150g) granulated sugar, plus 2 tablespoons for topping", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup (115g) unsalted butter, melted and slightly cooled", "staple": false }, { "key": "milk", "label": "Milk", "source": "3/4 cup (180ml) whole milk, room temperature", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "blueberries", "label": "Blueberries", "source": "1 1/2 cups (210g) fresh or frozen blueberries", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 teaspoon lemon zest (optional but worth it)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/blueberry-pie-recipe-that-actually-sets-up-right/", "title": "Blueberry Pie", "description": "To make blueberry pie, combine fresh or frozen blueberries with sugar, cornstarch, lemon juice, and zest, then bake in a double crust at 400°F for 50–55.", "image": "/images/blueberry-pie-recipe-that-actually-sets-up-right-800w.jpg", "minutes": 205, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "prepared - pie crusts", "label": "Prepared - Pie Crusts", "source": "2 prepared 9-inch pie crusts (homemade or store-bought), divided", "staple": false }, { "key": "blueberries", "label": "Blueberries", "source": "6 cups fresh or frozen blueberries (about 2 pounds)", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup granulated sugar", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "1/4 cup cornstarch", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon lemon zest", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/4 teaspoon cinnamon", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, cut into small pieces", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten with 1 tablespoon water (egg wash)", "staple": false }, { "key": "coarse sugar for topping", "label": "Coarse Sugar For Topping", "source": "1 tablespoon coarse sugar, for topping (optional)", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/bolognese-sauce-recipe-thats-worth-the-wait/", "title": "Bolognese Sauce", "description": "Bolognese sauce is made by browning a mixture of ground beef and pork with soffritto, then simmering slowly with tomatoes, wine, and milk for at least 2.", "image": "/images/bolognese-sauce-recipe-thats-worth-the-wait-800w.jpg", "minutes": 170, "difficulty": "medium", "meal": [ "staples" ], "mainIngredient": [ "beef", "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, finely diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 medium carrots, finely diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "3/4 lb (340g) ground beef (80/20)", "staple": false }, { "key": "ground pork", "label": "Ground Pork", "source": "3/4 lb (340g) ground pork", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/4 teaspoon freshly grated nutmeg", "staple": false }, { "key": "white wine", "label": "White Wine", "source": "3/4 cup dry white wine", "staple": false }, { "key": "milk", "label": "Milk", "source": "3/4 cup whole milk", "staple": false }, { "key": "san marzano tomato", "label": "San Marzano Tomato", "source": "1 can (28 oz) whole San Marzano tomatoes, crushed by hand", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1 cup low-sodium beef broth", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1 Parmesan rind (optional but extremely worth it)", "staple": false }, { "key": "tagliatelle pappardelle or rigatoni", "label": "Tagliatelle Pappardelle Or Rigatoni", "source": "1 lb tagliatelle, pappardelle, or rigatoni, for serving", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/bolognese-stuffed-shells/", "title": "Bolognese Stuffed Shells", "description": "To make Bolognese Stuffed Shells, start with jumbo pasta shells, ground beef, and italian sausage, then build the dish in the order that matters for how it cooks.", "image": "/images/bolognese-stuffed-shells-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork", "pasta", "ground-beef" ], "method": [ "skillet", "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [ "9x13", "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pasta", "label": "Pasta", "source": "20 jumbo pasta shells", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "italian sausage", "label": "Italian Sausage", "source": "1/2 pound Italian sausage", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (28 ounces) crushed tomatoes", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "ricotta cheese", "label": "Ricotta Cheese", "source": "15 ounces ricotta cheese", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "2 cups shredded mozzarella cheese", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan", "staple": false }, { "key": "basil", "label": "Basil", "source": "Fresh basil, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/boom-boom-sauce/", "title": "Boom Boom Sauce", "description": "Boom Boom Sauce whisks mayonnaise with sweet chili sauce, sriracha, and garlic into a creamy, sweet-heat dip that works on everything fried, grilled, or wrapped.", "image": "/images/boom-boom-sauce-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "3/4 cup mayonnaise", "staple": false }, { "key": "thai sweet chili sauce", "label": "Thai Sweet Chili Sauce", "source": "1/4 cup Thai sweet chili sauce", "staple": false }, { "key": "sriracha", "label": "Sriracha", "source": "1 tablespoon sriracha", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "1 teaspoon ketchup", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 teaspoon rice vinegar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Pinch of kosher salt", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/bread-pudding-recipe-that-actually-earns-its-name/", "title": "Bread Pudding", "description": "To make bread pudding, soak day-old bread cubes in a sweetened egg-and-cream custard, then bake at 350°F for 45–50 minutes until set and golden.", "image": "/images/bread-pudding-recipe-that-actually-earns-its-name-800w.jpg", "minutes": 70, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bread", "label": "Bread", "source": "1 loaf (about 1 lb) day-old French bread, cut into 1-inch cubes (roughly 10 cups)", "staple": false }, { "key": "milk", "label": "Milk", "source": "3 cups whole milk", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 large eggs", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1½ cups granulated sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, melted", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 tablespoon pure vanilla extract", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1½ teaspoons ground cinnamon", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "¼ teaspoon ground nutmeg", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "½ teaspoon kosher salt", "staple": true }, { "key": "raisins", "label": "Raisins", "source": "¾ cup raisins (optional)", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 cup powdered sugar, sifted", "staple": false }, { "key": "bourbon whiskey", "label": "Bourbon Whiskey", "source": "3–4 tablespoons bourbon whiskey (adjust to taste)", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/breakfast-burritos-recipe-that-actually-holds-together/", "title": "Breakfast Burrito", "description": "To make breakfast burritos, scramble eggs with sautéed potatoes, onion, and your choice of protein, then layer with cheese and salsa inside a warmed flour.", "image": "/images/breakfast-burritos-recipe-that-actually-holds-together-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "tortilla", "label": "Tortilla", "source": "4 large (10-inch) flour tortillas", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 tablespoons whole milk", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "potato", "label": "Potato", "source": "2 medium Yukon Gold potatoes (about 12 oz total), diced into 1/2-inch cubes", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1/2 medium yellow onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1/2 medium green bell pepper, diced", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "1/2 pound breakfast sausage, casings removed, or 6 strips bacon", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded sharp cheddar cheese", "staple": false }, { "key": "salsa or pico de gallo", "label": "Salsa Or Pico De Gallo", "source": "1/2 cup salsa or pico de gallo", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil (vegetable or avocado), divided", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/4 teaspoon smoked paprika", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/breakfast-casserole-recipe-that-feeds-a-crowd/", "title": "Breakfast Casserole", "description": "A breakfast casserole is made by layering cooked sausage, eggs, cheese, and bread or hash browns in a baking dish, then baking at 350°F for 45–55 minutes.", "image": "/images/breakfast-casserole-recipe-that-feeds-a-crowd-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [ "potluck" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "bulk breakfast sausage", "label": "Bulk Breakfast Sausage", "source": "1 pound bulk breakfast sausage (mild or hot)", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, diced", "staple": false }, { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 teaspoon dry mustard", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "bread", "label": "Bread", "source": "6 cups cubed day-old white sandwich bread (about 8–10 slices, 1-inch cubes)", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded sharp cheddar cheese, divided", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, for greasing and sautéing", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced, for garnish (optional)", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/breakfast-migas-tacos/", "title": "Breakfast Migas Tacos", "description": "Breakfast migas tacos fold crisp tortilla chips into soft scrambled eggs with onion, jalapeño, tomato, and cheese, then pile the mixture into warm corn tortillas.", "image": "/images/breakfast-migas-tacos-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon butter or neutral oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1/2 small yellow onion, finely diced", "staple": false }, { "key": "jalape o if desired", "label": "Jalape O If Desired", "source": "1 jalapeño, seeded if desired and finely diced", "staple": false }, { "key": "roma tomato", "label": "Roma Tomato", "source": "1 Roma tomato, seeded and diced", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "2 cups sturdy tortilla chips, lightly crushed", "staple": false }, { "key": "monterey jack cheese", "label": "Monterey Jack Cheese", "source": "1 cup shredded Monterey Jack cheese", "staple": false }, { "key": "corn", "label": "Corn", "source": "8 small corn tortillas, warmed", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "salsa", "label": "Salsa", "source": "1/2 cup salsa, for serving", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup chopped cilantro", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true } ], "coreIngredientCount": 10 }, { "url": "/recipes/breakfast-pizza-with-eggs/", "title": "Breakfast Pizza with Eggs", "description": "To make Breakfast Pizza with Eggs, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/breakfast-pizza-with-eggs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "store-bought pizza dough room temperature", "label": "Store-Bought Pizza Dough Room Temperature", "source": "1 store-bought pizza dough, room temperature", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, cooked and chopped", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 eggs", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1 1/2 cups shredded mozzarella cheese", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "1/4 cup cream cheese, dolloped in small spoonfuls", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper", "staple": true }, { "key": "chives", "label": "Chives", "source": "Fresh chives, for serving", "staple": false }, { "key": "hot sauce", "label": "Hot Sauce", "source": "Hot sauce, optional", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/breakfast-quesadillas/", "title": "Breakfast Quesadillas", "description": "Breakfast Quesadillas fold soft scrambled eggs, crisp bacon, and melted cheese into a golden, pan-crisped tortilla -- ready in 25 minutes for a fast morning meal.", "image": "/images/breakfast-quesadillas-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/4 cup milk", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon butter", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, cooked crisp and chopped", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas (8 to 10 inch)", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 1/2 cups shredded cheddar or Mexican-blend cheese", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "Salsa and sour cream, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/broccoli-cheddar-soup-thatll-ruin-restaurant-versions-forever/", "title": "Broccoli Cheddar Soup", "description": "To make broccoli cheddar soup, sauté aromatics in butter, whisk in flour and broth, add broccoli and cream, then melt in freshly shredded sharp cheddar.", "image": "/images/broccoli-cheddar-soup-thatll-ruin-restaurant-versions-forever-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/4 cup all-purpose flour", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "2 cups chicken broth (or vegetable broth)", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "broccoli", "label": "Broccoli", "source": "4 cups fresh broccoli florets, chopped into small pieces (about 1 large head)", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1 large carrot, shredded or finely diced", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "8 ounces sharp cheddar cheese, shredded from the block", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1/2 teaspoon dry mustard powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/4 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne pepper (optional)", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/brown-gravy/", "title": "Brown Gravy", "description": "To make Brown Gravy, cook a flour-based roux, whisk in the liquid slowly, and simmer until the gravy turns smooth, thick, and properly seasoned.", "image": "/images/brown-gravy-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "butter", "label": "Butter", "source": "4 tablespoons butter", "staple": false }, { "key": "flour", "label": "Flour", "source": "1/4 cup flour", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 to 3 cups beef broth", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon flour", "staple": true } ], "coreIngredientCount": 3 }, { "url": "/recipes/brown-sugar-bourbon-cowboy-ribeye/", "title": "Brown Sugar Bourbon Cowboy Ribeye", "description": "Brown Sugar Bourbon Cowboy Ribeye sears a giant bone-in ribeye, finishes it in the oven, and glazes it with a brown sugar bourbon reduction.", "image": "/images/brown-sugar-bourbon-cowboy-ribeye-800w.jpg", "minutes": 45, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "1 cowboy ribeye, 28–32 ounces", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "bourbon", "label": "Bourbon", "source": "¼ cup bourbon", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "smoked salt", "label": "Smoked Salt", "source": "½ teaspoon smoked salt", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/brown-sugar-glazed-carrots/", "title": "Brown Sugar Glazed Carrots", "description": "To make Brown Sugar Glazed Carrots, whisk together carrots, butter, and brown sugar until the mixture comes together smoothly.", "image": "/images/brown-sugar-glazed-carrots-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "carrot and cut on the diagonal", "label": "Carrot And Cut On The Diagonal", "source": "2 pounds carrots, peeled and cut on the diagonal into 1-inch pieces", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons butter", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "3 tablespoons brown sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/bruschetta-dip/", "title": "Bruschetta Dip", "description": "To make Bruschetta Dip, combine tomato, basil, and cream cheese with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/bruschetta-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 1/2 cups diced fresh tomato", "staple": false }, { "key": "basil", "label": "Basil", "source": "1/4 cup chopped fresh basil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/buffalo-chicken-cottage-cheese-dip/", "title": "Buffalo Chicken Cottage Cheese Dip", "description": "To make Buffalo Chicken Cottage Cheese Dip, start with chicken, cream cheese, and sour cream, then build the dish in a clear order that matches the way it.", "image": "/images/buffalo-chicken-cottage-cheese-dip-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cottage cheese", "label": "Cottage Cheese", "source": "1 1/2 cups cottage cheese", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "cooked chicken", "label": "Cooked Chicken", "source": "2 cups shredded cooked chicken (rotisserie works well)", "staple": false }, { "key": "buffalo sauce", "label": "Buffalo Sauce", "source": "1/2 cup buffalo sauce", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1/2 cup shredded cheddar", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "2 tablespoons ranch or blue cheese dressing", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/buffalo-chicken-sliders/", "title": "Buffalo Chicken Sliders", "description": "Buffalo Chicken Sliders bake shredded chicken, buffalo sauce, and cheese inside soft rolls brushed with seasoned butter.", "image": "/images/buffalo-chicken-sliders-800w.jpg", "minutes": 33, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "slider roll", "label": "Slider Roll", "source": "12 slider rolls", "staple": false }, { "key": "cooked chicken", "label": "Cooked Chicken", "source": "3 cups shredded cooked chicken (rotisserie works well)", "staple": false }, { "key": "buffalo sauce", "label": "Buffalo Sauce", "source": "1/2 cup buffalo sauce", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "1/2 cup crumbled blue cheese", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons melted butter", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/buffalo-chicken-stuffed-peppers/", "title": "Buffalo Chicken Stuffed Peppers", "description": "Buffalo Chicken Stuffed Peppers pack shredded chicken, rice, cream cheese, and buffalo sauce into bell peppers, baked until tender and topped with melted cheese.", "image": "/images/buffalo-chicken-stuffed-peppers-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bell pepper", "label": "Bell Pepper", "source": "4 large bell peppers, tops cut off and seeded", "staple": false }, { "key": "cooked chicken", "label": "Cooked Chicken", "source": "2 cups cooked, shredded chicken (rotisserie works well)", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 cup cooked white rice", "staple": false }, { "key": "buffalo sauce", "label": "Buffalo Sauce", "source": "1/2 cup buffalo sauce, plus more for drizzling", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "ranch dressing", "label": "Ranch Dressing", "source": "1/2 cup ranch dressing", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar or Monterey Jack cheese, divided", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/burger-sauce/", "title": "Burger Sauce", "description": "Burger Sauce combines mayo, ketchup, minced dill pickles, mustard, and smoked paprika into the tangy, chunky secret sauce your smash burgers deserve.", "image": "/images/burger-sauce-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/2 cup mayonnaise", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "2 tablespoons ketchup", "staple": false }, { "key": "dill", "label": "Dill", "source": "2 tablespoons finely minced dill pickles", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 teaspoon yellow mustard", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/4 teaspoon onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/4 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Freshly ground black pepper, to taste", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/butter-chicken-recipe-that-finally-made-sense-to-me/", "title": "Butter Chicken", "description": "Butter chicken is made by marinating chicken in spiced yogurt, searing it, then simmering it in a rich tomato-cream sauce seasoned with garam masala.", "image": "/images/butter-chicken-recipe-that-finally-made-sense-to-me-800w.jpg", "minutes": 545, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "2 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces", "staple": false }, { "key": "plain yogurt", "label": "Plain Yogurt", "source": "1 cup plain whole-milk yogurt", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "turmeric", "label": "Turmeric", "source": "1 teaspoon turmeric", "staple": false }, { "key": "garam masala", "label": "Garam Masala", "source": "1 teaspoon garam masala", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon Kashmiri red chili powder (or mild paprika)", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "3 tablespoons neutral oil, divided", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 garlic cloves, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon fresh ginger, grated", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "1 tablespoon tomato paste", "staple": false }, { "key": "coriander", "label": "Coriander", "source": "1 teaspoon garam masala", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 teaspoon cumin", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon coriander", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 teaspoon turmeric", "staple": false }, { "key": "fenugreek leaves between your palms", "label": "Fenugreek Leaves Between Your Palms", "source": "1/2 teaspoon Kashmiri red chili powder", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1 teaspoon sugar", "staple": false }, { "key": "basmati rice", "label": "Basmati Rice", "source": "1 cup heavy cream", "staple": false } ], "coreIngredientCount": 19 }, { "url": "/recipes/buttermilk-coleslaw/", "title": "Buttermilk Coleslaw", "description": "Buttermilk Coleslaw tosses shredded cabbage and carrots in a tangy buttermilk-mayo dressing, chilled until the flavors meld -- a classic cookout side.", "image": "/images/buttermilk-coleslaw-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small head green cabbage, thinly shredded (about 6 cups)", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, shredded", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/2 cup mayonnaise", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1/4 cup buttermilk", "staple": false }, { "key": "apple", "label": "Apple", "source": "2 tablespoons apple cider vinegar", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon granulated sugar", "staple": false }, { "key": "celery", "label": "Celery", "source": "1/2 teaspoon celery seed", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/buttermilk-panko-burger/", "title": "Buttermilk Panko Burger", "description": "An extra-juicy burger made with a buttermilk-panko panade for a tender, flavorful patty every time.", "image": "/images/buttermilk-panko-burger-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "0.5 cup panko breadcrumbs", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "0.33 cup buttermilk", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "1.5 lbs ground beef", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "onion", "label": "Onion", "source": "3 tbsp minced onion", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 tsp salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "0.5 tsp black pepper", "staple": true }, { "key": "cheese", "label": "Cheese", "source": "4 slices cheese", "staple": false }, { "key": "hamburger bun", "label": "Hamburger Bun", "source": "4 hamburger buns", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/butternut-squash-soup-recipe-that-actually-tastes-like-fall/", "title": "Butternut Squash Soup", "description": "To make butternut squash soup, roast squash with aromatics, blend until smooth, and finish with cream and warm spices for a rich, fall-inspired dish.", "image": "/images/butternut-squash-soup-recipe-that-actually-tastes-like-fall-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butternut squash", "label": "Butternut Squash", "source": "1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, divided", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "½ teaspoon ground cinnamon", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "¼ teaspoon cayenne pepper (optional, but recommended)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups low-sodium vegetable or chicken broth", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "½ cup heavy cream (or full-fat coconut milk for dairy-free)", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1 tablespoon maple syrup", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/cabbage-and-sausage-sheet-pan-dinner/", "title": "Cabbage and Sausage Sheet Pan Dinner", "description": "To make Cabbage and Sausage Sheet Pan Dinner, start with sausage, green, and olive oil, then build the dish in a clear order that matches the way it.", "image": "/images/cabbage-and-sausage-sheet-pan-dinner-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small head green cabbage, cut into 1-inch wedges", "staple": false }, { "key": "smoked sausage into rounds", "label": "Smoked Sausage Into Rounds", "source": "1 pound smoked sausage, sliced into rounds", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 pound baby potatoes, halved", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, cut into wedges", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "mustard", "label": "Mustard", "source": "Whole grain mustard, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/cabbage-and-white-bean-soup/", "title": "Cabbage and White Bean Soup", "description": "To make Cabbage and White Bean Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/cabbage-and-white-bean-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small head green cabbage, cored and roughly chopped", "staple": false }, { "key": "white bean", "label": "White Bean", "source": "2 cans (15 ounces each) white beans (cannellini or Great Northern), drained and rinsed", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "6 cups chicken or vegetable broth", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "Parmesan rind, optional", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/cabbage-dumpling-skillet/", "title": "Cabbage Dumpling Skillet", "description": "To make Cabbage Dumpling Skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/cabbage-dumpling-skillet-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pot stickers or dumplings", "label": "Pot Stickers Or Dumplings", "source": "1 package (20 ounces) frozen pot stickers or dumplings", "staple": false }, { "key": "green cabbage", "label": "Green Cabbage", "source": "3 cups shredded green cabbage", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "2 tablespoons sesame oil", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 tablespoon sriracha or chili garlic sauce", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon grated fresh ginger", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "sesame seeds", "label": "Sesame Seeds", "source": "Sesame seeds, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/cabbage-gratin-with-gruyere/", "title": "Cabbage Gratin with Gruyere", "description": "To make Cabbage Gratin with Gruyere, start with green cabbage, shredded Gruyère cheese, and heavy cream, then build the dish in the order that matters for how it cooks.", "image": "/images/cabbage-gratin-with-gruyere-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 medium head green cabbage, cored and sliced into 1/2-inch thick rounds", "staple": false }, { "key": "gruy re cheese", "label": "Gruy Re Cheese", "source": "2 cups shredded Gruyère cheese", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/2 cup panko breadcrumbs", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/2 teaspoon nutmeg", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/cabbage-pancakes-with-scallions/", "title": "Cabbage Pancakes with Scallions", "description": "To make Cabbage Pancakes with Scallions, start with unsalted butter, granulated sugar, and packed brown sugar, then build the dish in a clear order that.", "image": "/images/cabbage-pancakes-with-scallions-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "3 cups green cabbage, finely shredded", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "4 scallions, thinly sliced (greens and whites separated)", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 cup ice-cold water", "staple": true }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "3 tablespoons vegetable oil, divided (for frying)", "staple": true }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce (for the dipping sauce)", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar (for the dipping sauce)", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1/2 teaspoon sesame oil (for the dipping sauce)", "staple": false }, { "key": "gochugaru or red pepper flakes", "label": "Gochugaru Or Red Pepper Flakes", "source": "1/2 teaspoon gochugaru or red pepper flakes (for the dipping sauce)", "staple": false }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 teaspoon toasted sesame seeds (for the dipping sauce)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/cabbage-roll-soup-with-beef-and-rice/", "title": "Cabbage Roll Soup with Beef and Rice", "description": "To make Cabbage Roll Soup with Beef and Rice, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth.", "image": "/images/cabbage-roll-soup-with-beef-and-rice-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small head green cabbage, cored and roughly chopped", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (28 ounces) crushed tomatoes", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "6 cups beef broth", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 cup cooked white rice", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon paprika", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh dill or parsley, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/cabbage-slaw-with-apple-and-mustard-vinaigrette/", "title": "Cabbage Slaw with Apple and Mustard Vinaigrette", "description": "Cabbage Slaw with Apple and Mustard Vinaigrette tosses crisp cabbage and sliced apple in a tangy Dijon dressing -- a bright, crunchy side ready in 25 minutes.", "image": "/images/cabbage-slaw-with-apple-and-mustard-vinaigrette-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small head green cabbage, thinly sliced (about 6 cups)", "staple": false }, { "key": "red cabbage", "label": "Red Cabbage", "source": "1/2 small red cabbage, thinly sliced (about 2 cups)", "staple": false }, { "key": "apple", "label": "Apple", "source": "2 apples (such as Honeycrisp or Gala), julienned or thinly sliced", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1/4 cup fresh parsley, chopped", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/cabbage-steaks-with-parmesan-crust/", "title": "Cabbage Steaks with Parmesan Crust", "description": "Cabbage Steaks with Parmesan Crust are thick-cut cabbage rounds roasted until tender and deeply browned, then finished with a melted Parmesan crust.", "image": "/images/cabbage-steaks-with-parmesan-crust-800w.jpg", "minutes": 42, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 medium head green cabbage, cut into 4 thick steaks (about 1 inch) through the core", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/4 cup olive oil, divided", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup grated Parmesan cheese", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley, for garnish", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/caesar-salad-recipe-the-real-one-made-from-scratch/", "title": "Caesar Salad", "description": "To make a caesar salad, whisk together anchovy paste, garlic, egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil to create a creamy.", "image": "/images/caesar-salad-recipe-the-real-one-made-from-scratch-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "1 large egg yolk (room temperature)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, finely minced or grated", "staple": false }, { "key": "anchovy paste", "label": "Anchovy Paste", "source": "2 teaspoons anchovy paste (or 4 oil-packed anchovy fillets, mashed into a paste)", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/2 cup good-quality extra virgin olive oil", "staple": true }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/3 cup freshly grated Parmesan cheese", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon freshly cracked black pepper", "staple": true }, { "key": "bread", "label": "Bread", "source": "3 cups day-old bread, torn into roughly 1-inch pieces (sourdough or a sturdy Italian loaf works best)", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "heads romaine lettuce outer leaves removed", "label": "Heads Romaine Lettuce Outer Leaves Removed", "source": "2 large heads romaine lettuce, outer leaves removed, inner leaves torn or roughly chopped", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/caesar-salad-dressing-bold-creamy-from-scratch/", "title": "Caesar Salad Dressing", "description": "Caesar salad dressing is made by whisking together anchovy paste, garlic, Dijon mustard, lemon juice, egg yolk, Worcestershire sauce, Parmesan, and olive.", "image": "/images/caesar-salad-dressing-bold-creamy-from-scratch-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "1 large egg yolk, room temperature", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "anchovy paste", "label": "Anchovy Paste", "source": "2 teaspoons anchovy paste (or 3 oil-packed anchovy fillets, mashed to a paste)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, finely minced or pressed", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "3 tablespoons fresh lemon juice (about 1 large lemon)", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/2 cup extra-virgin olive oil", "staple": true }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup finely grated Parmesan cheese (plus more to taste)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt (adjust to taste)", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon freshly ground black pepper", "staple": true }, { "key": "water", "label": "Water", "source": "1–2 teaspoons cold water, to thin if needed", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/cajun-roasted-potatoes/", "title": "Cajun Roasted Potatoes", "description": "To make Cajun Roasted Potatoes, start with baby potatoes, olive oil, and cajun seasoning, then build the dish in the order that matters for how it cooks.", "image": "/images/cajun-roasted-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "cajun" ], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "2 pounds baby potatoes, halved", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "cajun seasoning", "label": "Cajun Seasoning", "source": "1 tablespoon Cajun seasoning", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream or ranch, for dipping", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/cajun-steak-alfredo-with-homemade-parmesan-sauce/", "title": "Cajun Steak Alfredo with Homemade Parmesan Sauce", "description": "Cajun Steak Alfredo sears Cajun-seasoned sirloin, builds a from-scratch Parmesan cream sauce in the same pan, and tosses it with fettuccine.", "image": "/images/cajun-steak-alfredo-with-homemade-parmesan-sauce-800w.jpg", "minutes": 50, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "cajun", "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sirloin", "label": "Sirloin", "source": "1¼ pounds top sirloin steak, 1–1¼ inches thick", "staple": false }, { "key": "cajun seasoning", "label": "Cajun Seasoning", "source": "1 tablespoon Cajun seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "¾ teaspoon kosher salt, divided", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "fettuccine", "label": "Fettuccine", "source": "12 ounces dry fettuccine", "staple": false }, { "key": "butter", "label": "Butter", "source": "5 tablespoons unsalted butter, divided", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1½ cups heavy cream", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup whole milk", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1¼ cups finely grated Parmesan cheese, about 4 ounces", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "¼ teaspoon ground nutmeg", "staple": false }, { "key": "pasta", "label": "Pasta", "source": "¼ cup reserved pasta water, plus more as needed", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped parsley", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/calabrian-chile-honey-ribeye/", "title": "Calabrian Chile Honey Ribeye", "description": "Calabrian Chile Honey Ribeye sears bone-in ribeyes, bastes them in garlic butter, and glazes them with a sweet-hot Calabrian chile honey.", "image": "/images/calabrian-chile-honey-ribeye-800w.jpg", "minutes": 32, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeyes", "label": "Ribeyes", "source": "2 bone-in ribeyes, about 16 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 garlic cloves, smashed", "staple": false }, { "key": "calabrian chile paste", "label": "Calabrian Chile Paste", "source": "1 tablespoon Calabrian chile paste", "staple": false }, { "key": "honey", "label": "Honey", "source": "1½ tablespoons honey", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "½ teaspoon dried oregano", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/calzone-recipe-crispy-stuffed-and-actually-sealed/", "title": "Calzone", "description": "Calzone fills pizza dough with ricotta, mozzarella, and toppings, then bakes until the crust is crisp and the cheese is melted.", "image": "/images/calzone-recipe-crispy-stuffed-and-actually-sealed-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pizza dough", "label": "Pizza Dough", "source": "1 lb pizza dough (store-bought or homemade — see tips)", "staple": false }, { "key": "ricotta cheese", "label": "Ricotta Cheese", "source": "1 cup whole-milk ricotta cheese, drained", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1 ½ cups shredded low-moisture mozzarella cheese", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "¼ cup grated Parmesan cheese", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg, beaten (for egg wash)", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "½ teaspoon dried Italian seasoning", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "½ teaspoon garlic powder", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "¼ teaspoon crushed red pepper flakes (optional)", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true }, { "key": "pepperoni or italian sausage", "label": "Pepperoni Or Italian Sausage", "source": "3 oz sliced pepperoni or Italian sausage (cooked and crumbled)", "staple": false }, { "key": "marinara sauce", "label": "Marinara Sauce", "source": "¼ cup marinara sauce (for dipping, not filling)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "All-purpose flour for dusting", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/caprese-pasta-salad/", "title": "Caprese Pasta Salad", "description": "Caprese pasta salad combines cooled pasta, cherry tomatoes, mozzarella pearls, and fresh basil with a sharp olive-oil vinaigrette that stays light instead of mayo-heavy.", "image": "/images/caprese-pasta-salad-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "pasta" ], "method": [ "stovetop" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pasta", "label": "Pasta", "source": "12 ounces rotini, fusilli, or other short pasta", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "2 cups cherry tomatoes, halved", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "8 ounces mozzarella pearls, drained", "staple": false }, { "key": "basil", "label": "Basil", "source": "1 cup loosely packed fresh basil leaves, torn", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/3 cup extra-virgin olive oil", "staple": true }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "2 tablespoons red wine vinegar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, finely grated", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "3/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "balsamic glaze", "label": "Balsamic Glaze", "source": "1 tablespoon balsamic glaze, optional for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/carne-asada-recipe-that-actually-tastes-like-the-real-thing/", "title": "Carne Asada", "description": "Carne asada is made by marinating thin-cut skirt or flank steak in a citrus-based marinade with garlic, cilantro, and chiles, then grilling over high heat.", "image": "/images/carne-asada-recipe-that-actually-tastes-like-the-real-thing-800w.jpg", "minutes": 145, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "skirt steak", "label": "Skirt Steak", "source": "2 pounds skirt steak (or flank steak), trimmed", "staple": false }, { "key": "orange juice", "label": "Orange Juice", "source": "1/3 cup fresh orange juice (about 1 large orange)", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1/4 cup fresh lime juice (about 2-3 limes)", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "jalape o", "label": "Jalape O", "source": "1 jalapeño, seeded and finely chopped", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/2 cup fresh cilantro, roughly chopped", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 11 }, { "url": "/recipes/the-best-carne-asada-with-citrus-garlic-marinade/", "title": "Carne Asada with Citrus-Garlic Marinade", "description": "The Best Carne Asada marinates skirt steak in orange and lime juice with garlic and ancho chile, grills it hot, and finishes with charred scallions and cilantro.", "image": "/images/the-best-carne-asada-with-citrus-garlic-marinade-800w.jpg", "minutes": 272, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "outside skirt steak", "label": "Outside Skirt Steak", "source": "2 pounds outside skirt steak, cut into grill-length pieces", "staple": false }, { "key": "orange juice", "label": "Orange Juice", "source": "½ cup fresh orange juice", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "¼ cup fresh lime juice", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, finely grated", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "ancho chile powder", "label": "Ancho Chile Powder", "source": "1 tablespoon ancho chile powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons ground cumin", "staple": false }, { "key": "mexican oregano", "label": "Mexican Oregano", "source": "1 teaspoon dried Mexican oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "jalape o", "label": "Jalape O", "source": "1 jalapeño, seeded and minced", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "6 scallions", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "½ cup chopped fresh cilantro", "staple": false }, { "key": "lime", "label": "Lime", "source": "1 lime, cut into wedges, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/carrot-ginger-soup/", "title": "Carrot Ginger Soup", "description": "Carrot Ginger Soup simmers carrots, ginger, aromatics, and broth until tender, then blends smooth for a bright, creamy soup.", "image": "/images/carrot-ginger-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [ "healthy", "vegetarian" ], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil or butter", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "2 tablespoons fresh ginger, peeled and minced", "staple": false }, { "key": "carrot and into -", "label": "Carrot And Into -", "source": "1 1/2 pounds carrots (about 8 medium), peeled and chopped into 1-inch pieces", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "4 cups vegetable broth", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1/4 teaspoon ground cumin", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/3 cup coconut milk or heavy cream", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/cast-iron-skillet-cornbread/", "title": "Cast-Iron Skillet Cornbread", "description": "Cast-iron skillet cornbread with crispy golden edges.", "image": "/images/cast-iron-skillet-cornbread-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cornmeal", "label": "Cornmeal", "source": "1 cup yellow cornmeal", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/4 cup granulated sugar, optional (reduce to 1 tablespoon for traditional Southern-style)", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup buttermilk, room temperature", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/3 cup whole milk", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup unsalted butter, melted", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/chai-ice-cream/", "title": "Chai Ice Cream", "description": "Chai Ice Cream steeps whole cardamom, cinnamon, cloves, pepper, star anise, ginger, and black tea into a cooked vanilla custard before churning it smooth and creamy.", "image": "/images/chai-ice-cream-800w.jpg", "minutes": 480, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "heavy cream", "label": "Heavy Cream", "source": "2 cups (480 ml) heavy cream", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup (240 ml) whole milk", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150 g) granulated sugar, divided", "staple": false }, { "key": "green cardamom pods", "label": "Green Cardamom Pods", "source": "6 green cardamom pods, lightly crushed", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 cinnamon stick", "staple": false }, { "key": "cloves", "label": "Cloves", "source": "4 whole cloves", "staple": false }, { "key": "black peppercorns", "label": "Black Peppercorns", "source": "6 black peppercorns", "staple": false }, { "key": "star anise", "label": "Star Anise", "source": "1 whole star anise", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "3 thin slices fresh ginger (about 10 g)", "staple": false }, { "key": "black tea bags", "label": "Black Tea Bags", "source": "3 black tea bags, preferably Assam or another robust black tea", "staple": false }, { "key": "egg", "label": "Egg", "source": "5 large egg yolks", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon (1.5 g) fine salt", "staple": true }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/chana-masala/", "title": "Chana Masala", "description": "Chana Masala simmers chickpeas in a spiced onion-tomato sauce with garam masala, cumin, and ginger -- a hearty, plant-based Indian classic ready in 35 minutes.", "image": "/images/chana-masala-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil or ghee", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 medium onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon fresh ginger, grated", "staple": false }, { "key": "to garam masala", "label": "To Garam Masala", "source": "1 to 2 teaspoons garam masala", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "ground coriander", "label": "Ground Coriander", "source": "1 teaspoon ground coriander", "staple": false }, { "key": "turmeric", "label": "Turmeric", "source": "1/2 teaspoon turmeric", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 to 1/2 teaspoon cayenne pepper, to taste", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "chickpea", "label": "Chickpea", "source": "2 cans (15 ounces each) chickpeas, drained and rinsed", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "3/4 cup water or vegetable broth", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt, plus more to taste", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "2 tablespoons chopped fresh cilantro, for garnish", "staple": false }, { "key": "basmati rice", "label": "Basmati Rice", "source": "Cooked basmati rice or warm naan, for serving", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/charred-scallion-chimichurri-denver-steak/", "title": "Charred Scallion Chimichurri Denver Steak", "description": "Charred Scallion Chimichurri Denver Steak sears Denver steaks and tops them with a smoky chimichurri of charred scallions, jalapeño, and fresh herbs.", "image": "/images/charred-scallion-chimichurri-denver-steak-800w.jpg", "minutes": 38, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "denver steaks", "label": "Denver Steaks", "source": "2 Denver steaks, 10–12 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "6 scallions", "staple": false }, { "key": "jalape o", "label": "Jalape O", "source": "1 jalapeño", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "½ cup packed parsley leaves", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "¼ cup packed cilantro leaves", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "2 tablespoons red wine vinegar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 garlic clove", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "⅓ cup extra-virgin olive oil", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/cheddar-jalapeno-cornbread/", "title": "Cheddar Jalapeno Cornbread", "description": "Cheddar Jalapeno Cornbread is moist, golden cornbread loaded with sharp cheddar and fresh jalapeno for a spicy, cheesy kick -- ready in about half an hour.", "image": "/images/cheddar-jalapeno-cornbread-800w.jpg", "minutes": 32, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cornmeal", "label": "Cornmeal", "source": "1 cup yellow cornmeal", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/4 cup granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup buttermilk", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/3 cup melted butter, slightly cooled", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded sharp cheddar cheese, divided", "staple": false }, { "key": "to jalapeno", "label": "To Jalapeno", "source": "1 to 2 jalapenos, seeded and finely diced, divided", "staple": false }, { "key": "honey", "label": "Honey", "source": "2 tablespoons honey (optional)", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/cheese-ball-with-pecans/", "title": "Cheese Ball with Pecans", "description": "To make Cheese Ball with Pecans, start with cream cheese, shredded sharp cheddar cheese, and green onion, then build the dish in the order that matters for how it cooks.", "image": "/images/cheese-ball-with-pecans-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded sharp cheddar cheese", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 tablespoons green onion, finely chopped", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper", "staple": false }, { "key": "pecans toasted", "label": "Pecans Toasted", "source": "1 cup chopped pecans, toasted", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, finely chopped", "staple": false }, { "key": "crackers", "label": "Crackers", "source": "Crackers, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/cheese-sauce/", "title": "Cheese Sauce", "description": "Cheese Sauce builds a quick butter-flour roux, whisks in milk, then melts sharp cheddar off the heat for a smooth, pourable sauce that never goes grainy.", "image": "/images/cheese-sauce-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 tablespoons all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 1/2 cups whole milk, warmed", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "8 ounces sharp cheddar, freshly grated (about 2 cups)", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne pepper", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/cheeseburger-sliders/", "title": "Cheeseburger Sliders", "description": "Cheeseburger Sliders bake seasoned beef, cheddar, pickles, and sauce inside soft rolls for an easy party or weeknight meal.", "image": "/images/cheeseburger-sliders-800w.jpg", "minutes": 33, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [ "weeknight", "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "slider roll", "label": "Slider Roll", "source": "12 slider rolls", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef, cooked and crumbled", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "8 slices cheddar", "staple": false }, { "key": "dill", "label": "Dill", "source": "1/4 cup diced dill pickles", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons melted butter", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/cheesecake-recipe-that-actually-sets-no-cracks-no-drama/", "title": "Cheesecake", "description": "To make Cheesecake, beat room-temperature cream cheese and sugar until smooth, add eggs carefully, pour over graham cracker crust, and bake in a water bath for even texture.", "image": "/images/cheesecake-recipe-that-actually-sets-no-cracks-no-drama-800w.jpg", "minutes": 420, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "graham cracker crumbs", "label": "Graham Cracker Crumbs", "source": "2 cups (200g) graham cracker crumbs (about 14 full crackers)", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/4 cup (50g) granulated sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup (113g) unsalted butter, melted", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Pinch of kosher salt", "staple": true }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 blocks (32 oz / 904g) full-fat cream cheese, room temperature", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1 1/4 cups (250g) granulated sugar", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 cup (240g) full-fat sour cream, room temperature", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "egg", "label": "Egg", "source": "1/4 teaspoon kosher salt", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "4 large eggs, room temperature", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/cheesy-scalloped-potatoes/", "title": "Cheesy Scalloped Potatoes", "description": "To make Cheesy Scalloped Potatoes, start with russet potatoes, shredded sharp cheddar cheese, and heavy cream, then build the dish in the order that matters for how it cooks.", "image": "/images/cheesy-scalloped-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "3 pounds russet potatoes, peeled and sliced 1/8 inch thick", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded sharp cheddar cheese", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "2 cups heavy cream", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon dried thyme", "staple": false }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/4 teaspoon nutmeg", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/cherry-cola-glazed-new-york-strip/", "title": "Cherry Cola Glazed New York Strip", "description": "Cherry Cola Glazed New York Strip reduces cherry cola with mustard and Worcestershire into a sticky glaze, then lacquers seared strip steaks with it.", "image": "/images/cherry-cola-glazed-new-york-strip-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "cherry cola", "label": "Cherry Cola", "source": "1 cup cherry cola", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 teaspoon brown sugar", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/chicken-and-dumplings/", "title": "Chicken and Dumplings", "description": "Chicken and Dumplings simmers chicken and vegetables in a creamy broth, then cooks tender dumplings on top.", "image": "/images/chicken-and-dumplings-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "1 pound boneless chicken breast, cut into chunks", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 onion, diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, sliced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 celery stalks, sliced", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups chicken broth", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "refrigerated biscuit dough", "label": "Refrigerated Biscuit Dough", "source": "1 can (16.3 oz) refrigerated biscuit dough, torn into pieces", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/chicken-bacon-ranch-potato-bake/", "title": "Chicken Bacon Ranch Potato Bake", "description": "To make Chicken Bacon Ranch Potato Bake, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for.", "image": "/images/chicken-bacon-ranch-potato-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "pork", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13", "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "3 pounds russet potatoes, cubed into 1-inch pieces", "staple": false }, { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts, cooked and shredded", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "8 slices bacon, cooked and chopped", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded cheddar cheese", "staple": false }, { "key": "ranch dressing", "label": "Ranch Dressing", "source": "1/2 cup ranch dressing", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/4 cup sour cream", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, sliced", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/chicken-bacon-ranch-wrap/", "title": "Chicken Bacon Ranch Wrap", "description": "To make Chicken Bacon Ranch Wrap, prep chicken, bacon, and ranch, layer everything with a good sauce, and keep the structure tight enough that every bite.", "image": "/images/chicken-bacon-ranch-wrap-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas", "staple": false }, { "key": "cooked chicken", "label": "Cooked Chicken", "source": "3 cups diced cooked chicken (rotisserie works well)", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, cooked and crumbled", "staple": false }, { "key": "ranch dressing", "label": "Ranch Dressing", "source": "1/2 cup ranch dressing", "staple": false }, { "key": "lettuce", "label": "Lettuce", "source": "1 cup shredded lettuce", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1/2 cup shredded cheddar", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/chicken-burrito-protein-bowls/", "title": "Chicken Burrito Protein Bowls", "description": "To make Chicken Burrito Protein Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-burrito-protein-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts", "staple": false }, { "key": "taco seasoning", "label": "Taco Seasoning", "source": "2 tablespoons taco seasoning", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "rice", "label": "Rice", "source": "2 cups cooked cilantro-lime rice", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup corn kernels", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "pico de gallo", "label": "Pico De Gallo", "source": "1/2 cup pico de gallo", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/4 cup sour cream or Greek yogurt", "staple": false }, { "key": "lime", "label": "Lime", "source": "Lime wedges, shredded cheese, and hot sauce, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/chicken-caesar-pasta-lunch-bowls/", "title": "Chicken Caesar Pasta Lunch Bowls", "description": "To make Chicken Caesar Pasta Lunch Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-caesar-pasta-lunch-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "penne", "label": "Penne", "source": "8 ounces penne or rotini pasta", "staple": false }, { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts", "staple": false }, { "key": "caesar dressing", "label": "Caesar Dressing", "source": "1/2 cup Caesar dressing", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "romaine lettuce", "label": "Romaine Lettuce", "source": "2 cups chopped romaine lettuce", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "croutons", "label": "Croutons", "source": "1/2 cup croutons", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "lemon", "label": "Lemon", "source": "Lemon wedges, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/chicken-enchilada-soup/", "title": "Chicken Enchilada Soup", "description": "Chicken Enchilada Soup simmers shredded chicken, black beans, corn, and enchilada sauce with cream cheese for a rich, spoonable version of your favorite enchiladas.", "image": "/images/chicken-enchilada-soup-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 tablespoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups low-sodium chicken broth", "staple": false }, { "key": "red enchilada sauce", "label": "Red Enchilada Sauce", "source": "1 can (10 ounces) red enchilada sauce", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup frozen corn kernels", "staple": false }, { "key": "cooked chicken", "label": "Cooked Chicken", "source": "2 cups cooked, shredded chicken (rotisserie works well)", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, cubed", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper, to taste", "staple": true }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "Shredded cheddar, tortilla strips, diced avocado, sour cream, and cilantro, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/chicken-enchiladas-recipe-that-actually-stays-together/", "title": "Chicken Enchiladas", "description": "To make chicken enchiladas, fill corn tortillas with seasoned shredded chicken and cheese, roll them into a baking dish, cover with red enchilada sauce.", "image": "/images/chicken-enchiladas-recipe-that-actually-stays-together-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "cooked chicken", "label": "Cooked Chicken", "source": "2 cups cooked shredded chicken (rotisserie works perfectly)", "staple": false }, { "key": "corn", "label": "Corn", "source": "8 corn tortillas (6-inch)", "staple": false }, { "key": "mexican blend cheese", "label": "Mexican Blend Cheese", "source": "2 cups shredded Mexican blend cheese, divided", "staple": false }, { "key": "red enchilada sauce", "label": "Red Enchilada Sauce", "source": "1 can (28 oz) red enchilada sauce, divided", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1/2 cup diced yellow onion", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil (vegetable or canola), for warming tortillas", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/chicken-florentine-pasta/", "title": "Chicken Florentine Pasta", "description": "To make Chicken Florentine Pasta, start with penne pasta, boneless skinless chicken breasts, and baby spinach, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-florentine-pasta-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "penne", "label": "Penne", "source": "8 ounces penne pasta", "staple": false }, { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts, cut into bite-size pieces", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "4 cups fresh baby spinach", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1/2 cup sun-dried tomatoes, drained and sliced", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup shredded Parmesan cheese", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/chicken-hummus-power-bowls/", "title": "Chicken Hummus Power Bowls", "description": "To make Chicken Hummus Power Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-hummus-power-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "healthy" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "za atar seasoning", "label": "Za Atar Seasoning", "source": "2 teaspoons za'atar seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "hummus", "label": "Hummus", "source": "1 cup hummus", "staple": false }, { "key": "cooked farro or quinoa", "label": "Cooked Farro Or Quinoa", "source": "2 cups cooked farro or quinoa", "staple": false }, { "key": "english cucumber", "label": "English Cucumber", "source": "1 English cucumber, diced", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/4 cup Kalamata olives, halved", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/4 cup crumbled feta cheese", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/chicken-marsala-without-the-fuss/", "title": "Chicken Marsala", "description": "To make Chicken Marsala, start with boneless skinless chicken breasts, cremini mushrooms, and marsala wine, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-marsala-without-the-fuss-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "4 boneless skinless chicken breasts, pounded to 1/2 inch thick", "staple": false }, { "key": "cremini mushroom", "label": "Cremini Mushroom", "source": "8 ounces cremini mushrooms, sliced", "staple": false }, { "key": "marsala wine", "label": "Marsala Wine", "source": "3/4 cup Marsala wine", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/4 cup all-purpose flour", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/chicken-marsala-recipe-that-actually-tastes-like-a-restaurant/", "title": "Chicken Marsala", "description": "To make chicken marsala, pound chicken breasts thin, dredge in flour, and sear in butter and oil until golden.", "image": "/images/chicken-marsala-recipe-that-actually-tastes-like-a-restaurant-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 large boneless, skinless chicken breasts (about 1.5 lbs total), halved horizontally to make 4 cutlets", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/2 cup all-purpose flour, for dredging", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "cremini mushroom", "label": "Cremini Mushroom", "source": "8 oz cremini mushrooms, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "marsala wine", "label": "Marsala Wine", "source": "3/4 cup dry Marsala wine", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "3/4 cup chicken broth (low sodium)", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 cup heavy cream", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh flat-leaf parsley, chopped, for garnish", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/chicken-parmesan-meatball-skillet/", "title": "Chicken Parmesan Meatball Skillet", "description": "Chicken Parmesan Meatball Skillet browns ground chicken meatballs, simmers them in marinara, and finishes under melted mozzarella -- all in one oven-safe pan.", "image": "/images/chicken-parmesan-meatball-skillet-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground chicken", "label": "Ground Chicken", "source": "1 pound ground chicken", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/2 cup Italian-style breadcrumbs", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese, plus more for serving", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "jar marinara sauce", "label": "Jar Marinara Sauce", "source": "1 jar (24 ounces) marinara sauce", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1 cup shredded mozzarella cheese", "staple": false }, { "key": "basil", "label": "Basil", "source": "2 tablespoons chopped fresh basil, for garnish", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/chicken-pesto-pasta-meal-prep/", "title": "Chicken Pesto Pasta Meal Prep", "description": "To make Chicken Pesto Pasta Meal Prep, start with penne or rotini pasta, boneless skinless chicken breasts, and basil pesto, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-pesto-pasta-meal-prep-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "penne", "label": "Penne", "source": "12 ounces penne or rotini pasta", "staple": false }, { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts", "staple": false }, { "key": "basil", "label": "Basil", "source": "1/2 cup basil pesto", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup shredded Parmesan cheese", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "pine nuts toasted", "label": "Pine Nuts Toasted", "source": "1/4 cup pine nuts, toasted", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/chicken-piccata-recipe-that-actually-tastes-like-a-restaurant/", "title": "Chicken Piccata", "description": "To make chicken piccata, pound chicken breasts thin, dredge in flour, pan-fry in butter and olive oil until golden, then build a pan sauce with lemon.", "image": "/images/chicken-piccata-recipe-that-actually-tastes-like-a-restaurant-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 large boneless, skinless chicken breasts (about 1.5 lbs total)", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/2 cup all-purpose flour", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "white wine", "label": "White Wine", "source": "1/2 cup dry white wine (or additional chicken broth)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup low-sodium chicken broth", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1/4 cup fresh lemon juice (about 2 lemons)", "staple": false }, { "key": "capers", "label": "Capers", "source": "3 tablespoons capers, drained", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh flat-leaf parsley, chopped", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "Lemon slices, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/chicken-pita-pockets/", "title": "Chicken Pita Pockets", "description": "To make Chicken Pita Pockets, start with boneless skinless chicken breasts, cumin, and smoked paprika, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-pita-pockets-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "pita pockets", "label": "Pita Pockets", "source": "4 pita pockets, warmed", "staple": false }, { "key": "lettuce", "label": "Lettuce", "source": "1 cup shredded lettuce", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 large tomato, diced", "staple": false }, { "key": "english cucumber", "label": "English Cucumber", "source": "1/2 English cucumber, diced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 red onion, thinly sliced", "staple": false }, { "key": "tzatziki sauce", "label": "Tzatziki Sauce", "source": "1/2 cup tzatziki sauce", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/chicken-pot-pie-recipe-that-actually-holds-together/", "title": "Chicken Pot Pie", "description": "To make chicken pot pie, prepare a cold butter pie crust, cook onion, garlic, flour, broth, milk, chicken, peas, carrots, and seasoning into a thick.", "image": "/images/chicken-pot-pie-recipe-that-actually-holds-together-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 1/2 cups all-purpose flour", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes", "staple": false }, { "key": "water", "label": "Water", "source": "6-8 tablespoons ice water", "staple": true }, { "key": "cooked chicken", "label": "Cooked Chicken", "source": "3 cups cooked chicken, shredded or diced (rotisserie works perfectly)", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1/2 cup yellow onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/3 cup all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 3/4 cups chicken broth", "staple": false }, { "key": "pea", "label": "Pea", "source": "2/3 cup whole milk", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1 cup frozen peas", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup frozen sliced carrots", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 cup frozen corn kernels", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon black pepper", "staple": false }, { "key": "celery", "label": "Celery", "source": "1/2 teaspoon dried thyme", "staple": false }, { "key": "egg", "label": "Egg", "source": "1/4 teaspoon celery salt", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/chicken-pozole-verde/", "title": "Chicken Pozole Verde", "description": "To make Chicken Pozole Verde, start with boneless skinless chicken thighs, hominy, and salsa verde, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-pozole-verde-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "1 1/2 pounds boneless skinless chicken thighs", "staple": false }, { "key": "hominy", "label": "Hominy", "source": "2 cans (15 ounces each) hominy, drained and rinsed", "staple": false }, { "key": "jar salsa verde", "label": "Jar Salsa Verde", "source": "1 jar (16 ounces) salsa verde", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups chicken broth", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano (Mexican oregano if available)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "lime", "label": "Lime", "source": "Shredded cabbage, sliced radishes, diced avocado, lime wedges, and tortilla chips, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/chicken-salad-recipe-that-actually-tastes-like-something/", "title": "Chicken Salad", "description": "To make chicken salad, use fully cooled cooked chicken, shred or chop it, then fold it with mayonnaise, Dijon mustard, lemon juice, celery, red onion.", "image": "/images/chicken-salad-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cooked chicken", "label": "Cooked Chicken", "source": "3 cups cooked chicken, shredded or chopped (about 1 lb boneless, skinless chicken breast or rotisserie chicken)", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/2 cup mayonnaise (full-fat, not light)", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, finely diced (about 1/2 cup)", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "3 tablespoons red onion, finely diced", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley or dill, chopped (optional but not really optional)", "staple": false }, { "key": "red grapes or sweet pickle relish", "label": "Red Grapes Or Sweet Pickle Relish", "source": "1/4 cup halved red grapes or 2 tablespoons sweet pickle relish (optional, if you're a person who likes that)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/chicken-shawarma-quinoa-bowls/", "title": "Chicken Shawarma Quinoa Bowls", "description": "To make Chicken Shawarma Quinoa Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-shawarma-quinoa-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "2 boneless skinless chicken thighs", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons cumin", "staple": false }, { "key": "turmeric", "label": "Turmeric", "source": "1 teaspoon turmeric", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon cinnamon", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "cooked quinoa", "label": "Cooked Quinoa", "source": "2 cups cooked quinoa", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cup diced cucumber", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1/2 cup cherry tomatoes, halved", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 cup pickled red onion", "staple": false }, { "key": "tahini sauce", "label": "Tahini Sauce", "source": "2 tablespoons tahini sauce", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley and lemon wedges, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/chicken-soup-recipe-that-actually-fixes-things/", "title": "Chicken Soup", "description": "To make chicken soup, simmer a whole chicken or bone-in pieces with aromatics (onion, celery, carrots, garlic, herbs) in water or broth for about 1.5.", "image": "/images/chicken-soup-recipe-that-actually-fixes-things-800w.jpg", "minutes": 145, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "chicken", "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken or chicken", "label": "Chicken Or Chicken", "source": "1 whole chicken (3.5 to 4 lbs), or 3 lbs bone-in, skin-on chicken pieces", "staple": false }, { "key": "water", "label": "Water", "source": "12 cups cold water", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "2 medium yellow onions, one halved, one diced", "staple": false }, { "key": "carrot left into coins", "label": "Carrot Left Into Coins", "source": "4 medium carrots, 2 left whole, 2 sliced into coins", "staple": false }, { "key": "celery", "label": "Celery", "source": "4 stalks celery, 2 left whole with leaves, 2 sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 garlic cloves, 4 smashed, 2 minced", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "black peppercorns", "label": "Black Peppercorns", "source": "1 teaspoon whole black peppercorns", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "6 sprigs fresh thyme (or 1 teaspoon dried)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 small bunch fresh parsley, stems and leaves separated", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt, plus more to taste", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "egg noodle", "label": "Egg Noodle", "source": "8 oz wide egg noodles (or pasta of choice)", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper, freshly ground", "staple": true } ], "coreIngredientCount": 10 }, { "url": "/recipes/chicken-tikka-masala-that-actually-tastes-right/", "title": "Chicken Tikka Masala", "description": "Chicken tikka masala is made by marinating chicken in yogurt and spices, charring it under the broiler, then simmering it in a rich tomato-cream sauce.", "image": "/images/chicken-tikka-masala-that-actually-tastes-right-800w.jpg", "minutes": 100, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces", "staple": false }, { "key": "plain yogurt", "label": "Plain Yogurt", "source": "1 cup whole-milk plain yogurt", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil (such as avocado or vegetable oil)", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1½ teaspoons ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1½ teaspoons paprika (smoked or sweet)", "staple": false }, { "key": "garam masala", "label": "Garam Masala", "source": "1 teaspoon garam masala", "staple": false }, { "key": "ground turmeric", "label": "Ground Turmeric", "source": "1 teaspoon ground turmeric", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon fine salt", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "½ teaspoon cayenne pepper", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 tablespoon neutral oil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 large yellow onion, finely diced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "6 cloves garlic, minced", "staple": false }, { "key": "ground coriander", "label": "Ground Coriander", "source": "1 tablespoon fresh ginger, grated (about a 1-inch piece)", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 teaspoons ground coriander", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "½ teaspoon ground turmeric", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "½ teaspoon cayenne pepper (adjust to taste)", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1 can (6 oz) tomato paste", "staple": false }, { "key": "basmati rice", "label": "Basmati Rice", "source": "1 can (28 oz) whole peeled tomatoes, crushed by hand", "staple": false } ], "coreIngredientCount": 19 }, { "url": "/recipes/chicken-tinga-tostadas/", "title": "Chicken Tinga Tostadas", "description": "To make Chicken Tinga Tostadas, start with boneless, vegetable oil, and white onion, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-tinga-tostadas-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "1 1/2 pounds boneless, skinless chicken thighs", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil", "staple": true }, { "key": "white onion", "label": "White Onion", "source": "1 medium white onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 (14.5-ounce) can fire-roasted crushed tomatoes", "staple": false }, { "key": "adobo sauce", "label": "Adobo Sauce", "source": "2 to 3 chipotle peppers in adobo sauce, chopped, plus 1 tablespoon adobo sauce", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano (Mexican oregano if you have it)", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon ground cumin", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "tostada shells", "label": "Tostada Shells", "source": "8 tostada shells (store-bought or fried corn tortillas)", "staple": false }, { "key": "refried beans", "label": "Refried Beans", "source": "1 cup refried beans, warmed", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "Toppings: crumbled queso fresco, sliced avocado, pickled red onions, Mexican crema, fresh cilantro, lime wedges", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/chimichurri-recipe-that-actually-tastes-like-the-real-thing/", "title": "Chimichurri", "description": "Chimichurri is made by finely chopping fresh parsley, garlic, oregano, and red pepper flakes, then stirring in red wine vinegar and olive oil until combined.", "image": "/images/chimichurri-recipe-that-actually-tastes-like-the-real-thing-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "parsley", "label": "Parsley", "source": "1 cup fresh flat-leaf parsley, packed (leaves and tender stems only)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "oregano leaves", "label": "Oregano Leaves", "source": "2 tablespoons fresh oregano leaves (or 2 teaspoons dried)", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon red pepper flakes", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "3 tablespoons red wine vinegar", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/2 cup extra-virgin olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon freshly ground black pepper", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/chocolate-banana-muffins/", "title": "Chocolate Banana Muffins", "description": "Chocolate Banana Muffins are moist banana muffins studded with melty chocolate chips -- an easy one-bowl bake that puts overripe bananas to good use.", "image": "/images/chocolate-banana-muffins-800w.jpg", "minutes": 34, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 3/4 cups all-purpose flour", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1/2 teaspoon baking powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1/3 cup unsalted butter, melted and cooled", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2/3 cup packed brown sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "very bananas mashed", "label": "Very Bananas Mashed", "source": "3 very ripe bananas, mashed (about 1 1/4 cups)", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1/3 cup buttermilk", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "semisweet chocolate chips", "label": "Semisweet Chocolate Chips", "source": "3/4 cup semisweet chocolate chips, plus more for topping", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/chocolate-cake-recipe-that-actually-turns-out-right/", "title": "Chocolate Cake", "description": "To make chocolate cake, combine dry ingredients, whisk wet ingredients separately, mix together with hot coffee or water, then bake at 350°F for 30-35.", "image": "/images/chocolate-cake-recipe-that-actually-turns-out-right-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups (240g) all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 cups (400g) granulated sugar", "staple": false }, { "key": "dutch-process cocoa powder sifted", "label": "Dutch-Process Cocoa Powder Sifted", "source": "3/4 cup (75g) Dutch-process cocoa powder, sifted", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "2 teaspoons baking soda", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon fine salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup (240ml) buttermilk, room temperature", "staple": false }, { "key": "strong brewed coffee hot", "label": "Strong Brewed Coffee Hot", "source": "1 cup (240ml) strong brewed coffee, hot", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1/2 cup (120ml) vegetable oil", "staple": true }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 teaspoons pure vanilla extract", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 1/2 cups (340g) unsalted butter, softened", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "3/4 cup (75g) Dutch-process cocoa powder, sifted", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "4 cups (480g) powdered sugar, sifted", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/chocolate-chip-cookies-thatll-wreck-your-life-best-way/", "title": "Chocolate Chip Cookies", "description": "Cream butter and sugars, beat in eggs and vanilla, mix in flour and baking soda, fold in chocolate chips, and bake at 375°F for 9-11 minutes.", "image": "/images/chocolate-chip-cookies-thatll-wreck-your-life-best-way-800w.jpg", "minutes": 26, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 1/4 cups (280g) all-purpose flour", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 cup (2 sticks / 227g) unsalted butter, softened to room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150g) granulated sugar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "3/4 cup (165g) packed light brown sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs plus 1 extra egg yolk", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 teaspoons pure vanilla extract", "staple": false }, { "key": "semi-sweet chocolate chips", "label": "Semi-Sweet Chocolate Chips", "source": "2 cups (340g) semi-sweet chocolate chips", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Flaky sea salt for finishing (optional but not really optional)", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/valentines-day-desserts-chocolate-lava-cakes-for-two/", "title": "Chocolate Lava Cakes for Two", "description": "Valentine", "image": "/images/valentines-day-desserts-chocolate-lava-cakes-for-two-800w.jpg", "minutes": 27, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "semi-sweet or bittersweet chocolate", "label": "Semi-Sweet Or Bittersweet Chocolate", "source": "4 oz (113g) semi-sweet or bittersweet chocolate, roughly chopped (60-70% cacao recommended)", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons (56g) unsalted butter, cut into pieces, plus more for greasing", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/4 cup (50g) granulated sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon fine sea salt", "staple": true }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1/2 teaspoon pure vanilla extract", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons (24g) all-purpose flour", "staple": false }, { "key": "unsweetened cocoa powder for dusting ramekins", "label": "Unsweetened Cocoa Powder For Dusting Ramekins", "source": "2 teaspoons unsweetened cocoa powder, for dusting ramekins", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "Powdered sugar, fresh raspberries, or vanilla ice cream for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/chocolate-pudding-cake/", "title": "Chocolate Pudding Cake", "description": "Chocolate Pudding Cake bakes a tender cocoa cake over its own warm chocolate sauce, creating a self-saucing dessert in one pan.", "image": "/images/chocolate-pudding-cake-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup (120 g) all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150 g) granulated sugar", "staple": false }, { "key": "natural unsweetened cocoa powder", "label": "Natural Unsweetened Cocoa Powder", "source": "1/3 cup (30 g) natural unsweetened cocoa powder", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "2 teaspoons (8 g) baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon (1.5 g) fine salt", "staple": true }, { "key": "milk", "label": "Milk", "source": "1/2 cup (120 ml) whole milk", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/4 cup (57 g) unsalted butter, melted", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/2 cup (100 g) packed light brown sugar", "staple": false }, { "key": "water", "label": "Water", "source": "1 1/4 cups (300 ml) boiling water", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/chopped-italian-salad/", "title": "Chopped Italian Salad", "description": "Chopped Italian Salad combines romaine, salami, mozzarella, chickpeas, and olives in a red wine vinaigrette -- a hearty salad ready in 20 minutes.", "image": "/images/chopped-italian-salad-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "romaine lettuce", "label": "Romaine Lettuce", "source": "6 cups chopped romaine lettuce", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "chickpea", "label": "Chickpea", "source": "1 cup canned chickpeas, drained and rinsed", "staple": false }, { "key": "salami", "label": "Salami", "source": "1/2 cup salami, diced", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1/2 cup mozzarella pearls or diced mozzarella", "staple": false }, { "key": "pepperoncini", "label": "Pepperoncini", "source": "1/4 cup pepperoncini, sliced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 cup red onion, thinly sliced", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/4 cup kalamata olives, pitted and halved", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/3 cup olive oil", "staple": true }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "3 tablespoons red wine vinegar", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 13 }, { "url": "/recipes/chorizo-breakfast-tacos/", "title": "Chorizo Breakfast Tacos", "description": "Chorizo Breakfast Tacos fold crisp-cooked Mexican chorizo and soft scrambled eggs into warm tortillas with cheese, onion, and cilantro -- ready in 20 minutes.", "image": "/images/chorizo-breakfast-tacos-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mexican chorizo casings removed", "label": "Mexican Chorizo Casings Removed", "source": "8 ounces fresh Mexican chorizo, casings removed", "staple": false }, { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 tablespoons milk", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon butter", "staple": false }, { "key": "corn", "label": "Corn", "source": "8 small corn or flour tortillas, warmed", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar or Mexican-blend cheese", "staple": false }, { "key": "white onion", "label": "White Onion", "source": "1/2 cup diced white onion", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup chopped fresh cilantro", "staple": false }, { "key": "lime", "label": "Lime", "source": "Salsa and lime wedges, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/cilantro-lime-dressing/", "title": "Cilantro Lime Dressing", "description": "Cilantro Lime Dressing blends a full bunch of cilantro with Greek yogurt, lime, jalapeño, garlic, and honey into a bright green drizzle for tacos, bowls, and salads.", "image": "/images/cilantro-lime-dressing-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cilantro", "label": "Cilantro", "source": "1 packed cup fresh cilantro leaves and tender stems", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "1/2 cup plain Greek yogurt", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/4 cup olive oil", "staple": true }, { "key": "lime juice", "label": "Lime Juice", "source": "3 tablespoons fresh lime juice (about 2 limes)", "staple": false }, { "key": "jalape o", "label": "Jalape O", "source": "1/2 jalapeño, seeded", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 garlic clove", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 teaspoon honey", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "water", "label": "Water", "source": "1 to 2 tablespoons cold water, as needed", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/cinnamon-roll-french-toast-bake/", "title": "Cinnamon Roll French Toast Bake", "description": "Cinnamon roll French toast bake layers brioche with vanilla custard and a brown-sugar cinnamon swirl, then finishes with a simple vanilla glaze.", "image": "/images/cinnamon-roll-french-toast-bake-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "day-old brioche or challah", "label": "Day-Old Brioche Or Challah", "source": "16 ounces day-old brioche or challah, cut into 1-inch cubes", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 cup heavy cream", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 tablespoon vanilla extract", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/2 cup packed brown sugar", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "2 teaspoons ground cinnamon", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, melted", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 cup powdered sugar", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/cinnamon-rolls-recipe-thatll-ruin-all-other-rolls/", "title": "Cinnamon Rolls", "description": "To make cinnamon rolls from scratch, mix a soft enriched dough with milk, butter, eggs, and yeast, let it rise until doubled, roll it out with a.", "image": "/images/cinnamon-rolls-recipe-thatll-ruin-all-other-rolls-800w.jpg", "minutes": 180, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "milk", "label": "Milk", "source": "3/4 cup whole milk, warmed to 110°F", "staple": false }, { "key": "active yeast", "label": "Active Yeast", "source": "2 1/4 teaspoons active dry yeast (one standard packet)", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/4 cup granulated sugar, divided", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/3 cup unsalted butter, melted and slightly cooled", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon fine salt", "staple": true }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "4 cups all-purpose flour, plus more for dusting", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 cup packed light brown sugar", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "2 1/2 tablespoons ground cinnamon", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "FOR THE CREAM CHEESE FROSTING:", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "4 ounces cream cheese, softened to room temperature", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup powdered sugar, sifted", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "3 tablespoons whole milk or heavy cream", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/clam-chowder/", "title": "Clam Chowder", "description": "To make Clam Chowder, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/clam-chowder-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "clams juice reserved", "label": "Clams Juice Reserved", "source": "2 cans (6.5 ounces each) chopped clams, juice reserved", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "4 slices bacon, diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "potato", "label": "Potato", "source": "3 medium russet potatoes, peeled and cubed", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley and oyster crackers, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/clam-chowder-recipe-thick-creamy-no-regrets/", "title": "Clam Chowder", "description": "To make clam chowder, cook bacon and aromatics in a heavy pot, build a flour-thickened base with clam juice and cream, then simmer diced potatoes until.", "image": "/images/clam-chowder-recipe-thick-creamy-no-regrets-800w.jpg", "minutes": 50, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bacon", "label": "Bacon", "source": "4 strips thick-cut bacon, cut into ½-inch pieces", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, diced (about 1½ cups)", "staple": false }, { "key": "celery", "label": "Celery", "source": "3 stalks celery, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "¼ cup all-purpose flour", "staple": false }, { "key": "clam juice", "label": "Clam Juice", "source": "2 cups clam juice (bottled or reserved from canned clams)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1½ cups chicken broth", "staple": false }, { "key": "potato", "label": "Potato", "source": "1½ pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves (or ½ teaspoon dried)", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "clams", "label": "Clams", "source": "2 cans (6.5 oz each) chopped clams, drained (juice reserved)", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1½ cups heavy cream", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "½ teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¼ teaspoon black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne pepper", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley and oyster crackers for serving", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/banana-bread-recipe-that-actually-deserves-the-hype/", "title": "Classic Banana Bread", "description": "To make banana bread, mash very ripe bananas, stir in melted butter, sugar, egg, vanilla, baking soda, salt, and flour, then bake the batter in a greased.", "image": "/images/banana-bread-recipe-that-actually-deserves-the-hype-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "very bananas", "label": "Very Bananas", "source": "3 very ripe medium bananas (about 1 1/2 cups mashed)", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup unsalted butter, melted and slightly cooled", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg, beaten", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 1/2 cups all-purpose flour", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/classic-beef-chili/", "title": "Classic Beef Chili", "description": "Classic beef chili is browned ground beef simmered with beans and chili spices.", "image": "/images/classic-beef-chili-800w.jpg", "minutes": 110, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "2 pounds ground beef, preferably 80/20 or 85/15", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil, if needed", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 green bell pepper, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "3 tablespoons chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "ground coriander", "label": "Ground Coriander", "source": "1/2 teaspoon ground coriander", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4–1/2 teaspoon cayenne pepper, optional", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly ground black pepper", "staple": true }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can crushed tomatoes, 28 ounces", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1 1/2 cups beef broth", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "kidney bean", "label": "Kidney Bean", "source": "1 can kidney beans, 15 ounces, drained and rinsed", "staple": false }, { "key": "pinto bean", "label": "Pinto Bean", "source": "1 can pinto beans, 15 ounces, drained and rinsed", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 teaspoon brown sugar, optional", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar or fresh lime juice", "staple": false } ], "coreIngredientCount": 18 }, { "url": "/recipes/beef-stew-recipe-that-actually-tastes-like-something/", "title": "Classic Beef Stew", "description": "To make beef stew, brown seasoned chuck roast in batches in a heavy pot, then braise it low and slow with vegetables, broth, and aromatics for 1.5 to 2.", "image": "/images/beef-stew-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 160, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "2.5 lbs beef chuck roast, cut into 1.5-inch cubes", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1.5 tsp kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 tsp black pepper", "staple": true }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tbsp all-purpose flour", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tbsp olive oil, divided", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, roughly chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tbsp tomato paste", "staple": false }, { "key": "red wine", "label": "Red Wine", "source": "1 cup dry red wine (such as Cabernet Sauvignon or Merlot)", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "3 cups beef broth, low sodium", "staple": false }, { "key": "water", "label": "Water", "source": "1 cup water", "staple": true }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tbsp Worcestershire sauce", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 medium carrots, peeled and cut into 1-inch pieces", "staple": false }, { "key": "potato", "label": "Potato", "source": "3 medium Yukon Gold potatoes, cut into 1.5-inch chunks", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, cut into 1-inch pieces", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "2 sprigs fresh thyme (or 1/2 tsp dried thyme)", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tbsp fresh flat-leaf parsley, chopped (for serving)", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/classic-corn-casserole/", "title": "Classic Corn Casserole", "description": "Whole and creamed corn with real cornmeal instead of a boxed mix, baked until the edges turn golden and the center stays moist.", "image": "/images/classic-corn-casserole-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "corn", "label": "Corn", "source": "2 cups corn kernels, drained if canned", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1 cup sour cream", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, melted", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "cornmeal", "label": "Cornmeal", "source": "3/4 cup yellow cornmeal", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/3 cup all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 tablespoons granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "3/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon freshly ground black pepper", "staple": true }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded sharp cheddar, optional", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/classic-green-bean-casserole/", "title": "Classic Green Bean Casserole", "description": "Fresh blanched beans, a from-scratch sherry mushroom cream sauce, and fully homemade fried onions. Built to assemble a day ahead.", "image": "/images/classic-green-bean-casserole-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "green bean", "label": "Green Bean", "source": "2 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 tablespoons Diamond Crystal kosher salt, for the blanching water", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "cremini mushroom", "label": "Cremini Mushroom", "source": "12 ounces cremini mushrooms, thinly sliced", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 small yellow onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, minced", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/4 cup all-purpose flour", "staple": false }, { "key": "sherry", "label": "Sherry", "source": "2 tablespoons dry sherry", "staple": false }, { "key": "chicken or turkey broth", "label": "Chicken Or Turkey Broth", "source": "1 1/2 cups unsalted or low-sodium chicken or turkey stock", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon freshly ground black pepper", "staple": true }, { "key": "buttermilk", "label": "Buttermilk", "source": "2 cups buttermilk", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "4 cups neutral oil, for frying", "staple": true } ], "coreIngredientCount": 11 }, { "url": "/recipes/classic-juicy-cheeseburger/", "title": "Classic Juicy Cheeseburger", "description": "A simple, perfectly seasoned 80/20 chuck cheeseburger with melted cheddar. No gimmicks, just done right.", "image": "/images/classic-juicy-cheeseburger-800w.jpg", "minutes": 22, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "ground chuck", "label": "Ground Chuck", "source": "1.5 lbs ground chuck (80/20)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 tsp kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "0.5 tsp black pepper", "staple": true }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "4 slices cheddar cheese", "staple": false }, { "key": "hamburger bun", "label": "Hamburger Bun", "source": "4 hamburger buns, toasted", "staple": false }, { "key": "onion", "label": "Onion", "source": "Lettuce, tomato, onion, pickles, condiments", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/classic-juicy-lucy/", "title": "Classic Juicy Lucy", "description": "The original cheese-stuffed burger: melted American cheese sealed inside a juicy beef patty.", "image": "/images/classic-juicy-lucy-800w.jpg", "minutes": 28, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1.5 lbs ground beef", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tbsp Worcestershire sauce", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 tsp black pepper", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "0.75 tsp garlic salt", "staple": false }, { "key": "american cheese", "label": "American Cheese", "source": "4 slices American cheese", "staple": false }, { "key": "bun", "label": "Bun", "source": "4 buns", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/classic-mashed-potatoes/", "title": "Classic Mashed Potatoes", "description": "A 2-to-1 Yukon Gold and russet blend, mashed with butter before the warm cream so they come out creamy instead of gluey.", "image": "/images/classic-mashed-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "potato", "label": "Potato", "source": "2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 tablespoon Diamond Crystal kosher salt, for the cooking water", "staple": true }, { "key": "butter", "label": "Butter", "source": "8 tablespoons (1 stick) unsalted butter, cut into pieces, at cool room temperature", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "3/4 cup heavy cream", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/4 cup whole milk", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon white pepper, or freshly ground black pepper", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/classic-meatloaf/", "title": "Classic Meatloaf", "description": "Classic meatloaf is ground beef mixed with breadcrumbs, egg, and seasonings, then baked in a loaf pan.", "image": "/images/classic-meatloaf-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "2 pounds 80/20 ground beef", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup plain breadcrumbs", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, lightly beaten", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/2 cup whole milk", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "1/4 cup ketchup", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "2 tablespoons Worcestershire sauce", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly ground black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "1 teaspoon dried parsley", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/2 cup ketchup (glaze)", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon Worcestershire sauce (glaze)", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/classic-potato-salad/", "title": "Classic Potato Salad", "description": "Classic Potato Salad combines tender Yukon Gold potatoes, eggs, celery, red onion, dill relish, and a tangy mustard-mayo dressing for a dependable cookout side.", "image": "/images/classic-potato-salad-800w.jpg", "minutes": 95, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "stovetop" ], "occasion": [ "potluck", "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "2 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "3/4 cup mayonnaise", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "2 tablespoons yellow mustard", "staple": false }, { "key": "celery", "label": "Celery", "source": "1/3 cup finely diced celery", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 cup finely diced red onion", "staple": false }, { "key": "dill", "label": "Dill", "source": "1/4 cup dill pickle relish, drained", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon paprika, plus more for serving", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for the potato water", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "chives", "label": "Chives", "source": "2 tablespoons chopped fresh chives", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/classic-pumpkin-pie/", "title": "Classic Pumpkin Pie", "description": "Silky spiced custard with evaporated milk and a splash of cream, pulled while the center still wobbles for a clean-slicing, crack-free pie.", "image": "/images/classic-pumpkin-pie-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "unbaked - pie crust chilled", "label": "Unbaked - Pie Crust Chilled", "source": "1 unbaked 9-inch pie crust, chilled", "staple": false }, { "key": "pure pumpkin pur e", "label": "Pure Pumpkin Pur E", "source": "1 can (15 ounces) pure pumpkin purée (not pumpkin pie filling)", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs, at room temperature", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "¾ cup packed dark brown sugar", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "¼ cup granulated sugar", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup evaporated milk", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "½ cup heavy cream", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1½ teaspoons ground cinnamon", "staple": false }, { "key": "ground ginger", "label": "Ground Ginger", "source": "¾ teaspoon ground ginger", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "¼ teaspoon ground nutmeg", "staple": false }, { "key": "ground", "label": "Ground", "source": "⅛ teaspoon ground cloves", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "½ teaspoon Diamond Crystal kosher salt", "staple": true } ], "coreIngredientCount": 12 }, { "url": "/recipes/classic-sweet-potato-casserole/", "title": "Classic Sweet Potato Casserole", "description": "Oven-baked sweet potatoes with browned butter and a crisp pecan streusel — marshmallows optional, never mandatory.", "image": "/images/classic-sweet-potato-casserole-800w.jpg", "minutes": 120, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "sweet potato", "label": "Sweet Potato", "source": "4 pounds sweet potatoes", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, browned", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/3 cup packed dark brown sugar", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 cup heavy cream", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "2 teaspoons vanilla extract", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 1/2 teaspoons ground cinnamon", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "1/4 teaspoon ground nutmeg", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 1/2 teaspoons Diamond Crystal kosher salt", "staple": true }, { "key": "pecans", "label": "Pecans", "source": "1 cup chopped pecans", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/2 cup all-purpose flour, for the streusel", "staple": false }, { "key": "to miniature marshmallows", "label": "To Miniature Marshmallows", "source": "2 to 3 cups miniature marshmallows, optional", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/classic-vanilla-layer-cake-from-scratch/", "title": "Classic Vanilla Layer Cake", "description": "Most baking recipes succeed when ingredients are measured precisely by weight, brought to room temperature before mixing, and baked in a properly.", "image": "/images/baking-recipes-that-actually-work-every-time-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 1/4 cups (270g) all-purpose flour, spooned and leveled", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "2 1/4 tsp baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 tsp fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "3/4 cup (170g) unsalted butter, room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 3/4 cups (350g) granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs, room temperature", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 tsp pure vanilla extract", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup (240ml) whole milk, room temperature", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 cup (227g) unsalted butter, room temperature", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "3 1/2 cups (420g) powdered sugar, sifted", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/coffee-ancho-sirloin-with-cherry-pan-sauce/", "title": "Coffee Ancho Sirloin with Cherry Pan Sauce", "description": "Coffee Ancho Sirloin rubs top sirloin with espresso, ancho, and cocoa, sears it, and finishes with a sweet-tart dried cherry pan sauce.", "image": "/images/coffee-ancho-sirloin-with-cherry-pan-sauce-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sirloin", "label": "Sirloin", "source": "2 top sirloin steaks, 10–12 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "ground espresso", "label": "Ground Espresso", "source": "1 teaspoon finely ground espresso", "staple": false }, { "key": "ancho chile powder", "label": "Ancho Chile Powder", "source": "1 teaspoon ancho chile powder", "staple": false }, { "key": "cocoa powder", "label": "Cocoa Powder", "source": "½ teaspoon cocoa powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "beef broth", "label": "Beef Broth", "source": "½ cup beef stock", "staple": false }, { "key": "tart cherries", "label": "Tart Cherries", "source": "⅓ cup dried tart cherries", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "1 tablespoon red wine vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 tablespoon brown sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/cognac-dijon-filet-mignon/", "title": "Cognac Dijon Filet Mignon", "description": "Cognac Dijon Filet Mignon sears and roasts filets, then builds a classic pan sauce of Cognac, cream, Dijon, and tarragon.", "image": "/images/cognac-dijon-filet-mignon-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "filet mignon", "label": "Filet Mignon", "source": "2 filet mignon steaks, 7–8 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "shallot", "label": "Shallot", "source": "1 small shallot, minced", "staple": false }, { "key": "cognac", "label": "Cognac", "source": "¼ cup Cognac", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "½ cup beef stock", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "⅓ cup heavy cream", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "tarragon", "label": "Tarragon", "source": "1 teaspoon chopped fresh tarragon", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/comeback-sauce/", "title": "Comeback Sauce", "description": "Comeback Sauce blends mayonnaise with chili sauce, ketchup, Worcestershire, hot sauce, and garlic into the peppery Mississippi classic that goes with absolutely everything.", "image": "/images/comeback-sauce-800w.jpg", "minutes": 70, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "3/4 cup mayonnaise", "staple": false }, { "key": "chili sauce", "label": "Chili Sauce", "source": "2 tablespoons chili sauce (Heinz-style)", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "1 tablespoon ketchup", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 garlic clove, finely grated", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "hot sauce", "label": "Hot Sauce", "source": "1/2 teaspoon hot sauce, plus more to taste", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/4 teaspoon onion powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon coarsely ground black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/coq-au-vin-recipe-fancy-french-chicken-that-works/", "title": "Coq au Vin", "description": "Coq au vin is made by browning chicken pieces, then braising them low and slow in red wine with bacon, mushrooms, pearl onions, and herbs until the meat.", "image": "/images/coq-au-vin-recipe-fancy-french-chicken-that-works-800w.jpg", "minutes": 100, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "3.5 lbs bone-in, skin-on chicken thighs and drumsticks (about 8 pieces)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Kosher salt and freshly ground black pepper", "staple": true }, { "key": "bacon", "label": "Bacon", "source": "6 oz thick-cut bacon, cut into lardons (½-inch pieces)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 cup pearl onions, fresh or frozen and thawed", "staple": false }, { "key": "cremini mushroom", "label": "Cremini Mushroom", "source": "10 oz cremini mushrooms, quartered", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "bottle red wine", "label": "Bottle Red Wine", "source": "1 bottle (750ml) dry red wine (Burgundy, Pinot Noir, or Côtes du Rhône)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1 cup low-sodium chicken stock", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 tablespoon fresh thyme leaves (or 1 teaspoon dried)", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 tablespoons all-purpose flour", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, cold, cut into pieces", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh flat-leaf parsley, chopped, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/the-best-corn-on-the-cob-youll-ever-eat-and-youve-been-overcooking-it-this-whole-time/", "title": "Corn on the Cob", "description": "To make corn on the cob, boil husked ears in salted water for 4-5 minutes, grill in husks over medium-high heat for 15-20 minutes, or microwave a single.", "image": "/images/the-best-corn-on-the-cob-youll-ever-eat-and-youve-been-overcooking-it-this-whole-time-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "corn", "label": "Corn", "source": "4 ears of fresh sweet corn", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter (per ear, for serving)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Kosher salt, to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "Freshly ground black pepper, to taste", "staple": true } ], "coreIngredientCount": 2 }, { "url": "/recipes/cottage-cheese-scrambled-eggs/", "title": "Cottage Cheese Scrambled Eggs", "description": "To make Cottage Cheese Scrambled Eggs, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/cottage-cheese-scrambled-eggs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "low-carb" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "6 large eggs", "staple": false }, { "key": "cottage cheese", "label": "Cottage Cheese", "source": "1/3 cup cottage cheese", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon butter", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "Pinch of black pepper", "staple": true }, { "key": "chives", "label": "Chives", "source": "Fresh chives, for serving", "staple": false }, { "key": "toast", "label": "Toast", "source": "Toast, for serving", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/cowboy-beans-with-ground-beef/", "title": "Cowboy Beans with Ground Beef", "description": "To make Cowboy Beans with Ground Beef, start with ground beef, bacon, and onion, then build the dish in the order that matters for how it cooks.", "image": "/images/cowboy-beans-with-ground-beef-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, chopped", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "pinto bean", "label": "Pinto Bean", "source": "1 can (15 ounces) pinto beans, drained and rinsed", "staple": false }, { "key": "kidney bean", "label": "Kidney Bean", "source": "1 can (15 ounces) kidney beans, drained and rinsed", "staple": false }, { "key": "baked beans", "label": "Baked Beans", "source": "1 can (15 ounces) baked beans", "staple": false }, { "key": "barbecue sauce", "label": "Barbecue Sauce", "source": "1/2 cup barbecue sauce", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 tablespoon yellow mustard", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 10 }, { "url": "/recipes/crab-cakes-recipe-that-actually-tastes-like-crab/", "title": "Crab Cakes", "description": "To make crab cakes, combine lump crab meat with a light binder of egg and mayo, form into patties, and pan-fry until golden brown and crispy on the outside.", "image": "/images/crab-cakes-recipe-that-actually-tastes-like-crab-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "seafood" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "lump crab meat picked over for", "label": "Lump Crab Meat Picked Over For", "source": "1 lb fresh lump crab meat, picked over for shells", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/3 cup mayonnaise", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg, lightly beaten", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "old bay seasoning", "label": "Old Bay Seasoning", "source": "1 teaspoon Old Bay seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "2 tablespoons finely diced red bell pepper", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 tablespoons thinly sliced green onion", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/3 cup panko breadcrumbs, plus 1/2 cup for coating", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil (such as canola or vegetable)", "staple": true } ], "coreIngredientCount": 11 }, { "url": "/recipes/cranberry-brie-bites/", "title": "Cranberry Brie Bites", "description": "To make Cranberry Brie Bites, start with sheet puff pastry, brie cheese, and whole-berry cranberry sauce, then build the dish in the order that matters for how it cooks.", "image": "/images/cranberry-brie-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sheet puff pastry", "label": "Sheet Puff Pastry", "source": "1 sheet puff pastry, thawed", "staple": false }, { "key": "brie cheese", "label": "Brie Cheese", "source": "8 ounces Brie cheese, cut into small cubes", "staple": false }, { "key": "berry cranberry sauce", "label": "Berry Cranberry Sauce", "source": "1/3 cup whole-berry cranberry sauce", "staple": false }, { "key": "pecans", "label": "Pecans", "source": "1/4 cup chopped pecans", "staple": false }, { "key": "honey", "label": "Honey", "source": "2 tablespoons honey", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "Fresh rosemary leaves", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten, for egg wash", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/cranberry-orange-cookies/", "title": "Cranberry Orange Cookies", "description": "Cranberry Orange Cookies fold tart chopped cranberries and bright orange zest into a soft, buttery cookie dough -- ready in under 30 minutes.", "image": "/images/cranberry-orange-cookies-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "1 cup unsalted butter, softened", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup granulated sugar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/2 cup packed brown sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "orange zest", "label": "Orange Zest", "source": "1 tablespoon orange zest", "staple": false }, { "key": "orange juice", "label": "Orange Juice", "source": "2 tablespoons fresh orange juice", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 1/4 cups all-purpose flour", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "cranberries", "label": "Cranberries", "source": "1 1/2 cups fresh cranberries, roughly chopped", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/creamed-spinach/", "title": "Creamed Spinach", "description": "To make Creamed Spinach, start with spinach, butter, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/creamed-spinach-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "spinach stems removed", "label": "Spinach Stems Removed", "source": "2 pounds fresh spinach, stems removed", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 tablespoons all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup whole milk", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/4 teaspoon nutmeg", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "cream cheese", "label": "Cream Cheese", "source": "2 ounces cream cheese, cubed", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/creamy-avocado-dressing/", "title": "Creamy Avocado Dressing", "description": "To make Creamy Avocado Dressing, whisk together avocado, plain Greek yogurt, and lime juice until the mixture comes together smoothly.", "image": "/images/creamy-avocado-dressing-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "avocado", "label": "Avocado", "source": "1 ripe avocado", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "1/2 cup plain Greek yogurt", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "2 tablespoons fresh lime juice", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup fresh cilantro", "staple": false }, { "key": "water", "label": "Water", "source": "1/4 cup water, plus more to thin", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1/4 teaspoon cumin", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/creamy-chicken-gnocchi-soup/", "title": "Creamy Chicken Gnocchi Soup", "description": "To make Creamy Chicken Gnocchi Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/creamy-chicken-gnocchi-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "1 pound boneless skinless chicken breasts, diced", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 package (16 ounces) shelf-stable potato gnocchi", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups chicken broth", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "spinach", "label": "Spinach", "source": "2 cups fresh spinach", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 tablespoons all-purpose flour", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true } ], "coreIngredientCount": 12 }, { "url": "/recipes/creamy-corn-chowder/", "title": "Creamy Corn Chowder", "description": "Creamy Corn Chowder simmers corn, potatoes, aromatics, and broth, then finishes creamy for a cozy soup with sweet corn flavor.", "image": "/images/creamy-corn-chowder-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "corn", "label": "Corn", "source": "6 ears fresh corn (or 4 cups frozen corn)", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "4 slices bacon, diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "potato", "label": "Potato", "source": "3 medium russet potatoes, cubed", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups chicken broth", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "chives", "label": "Chives", "source": "Fresh chives, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/creamy-cucumber-salad/", "title": "Creamy Cucumber Salad", "description": "Creamy Cucumber Salad tosses thinly sliced cucumbers and red onion in a tangy sour cream and dill dressing -- a cool, crisp side ready in 30 minutes.", "image": "/images/creamy-cucumber-salad-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "english cucumbers", "label": "English Cucumbers", "source": "2 large English cucumbers, thinly sliced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 small red onion, thinly sliced", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "2 tablespoons mayonnaise", "staple": false }, { "key": "white vinegar", "label": "White Vinegar", "source": "1 tablespoon white vinegar", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 tablespoon fresh dill, chopped (or 1 teaspoon dried)", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/creamy-garlic-chicken-pasta/", "title": "Creamy Garlic Chicken Pasta", "description": "Creamy Garlic Chicken Pasta combines seared chicken, pasta, garlic, and a creamy pan sauce for a rich skillet dinner.", "image": "/images/chicken-pasta-recipes-the-creamy-garlic-version-worth-making-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "1.5 lbs boneless, skinless chicken breasts (about 2 large)", "staple": false }, { "key": "linguine", "label": "Linguine", "source": "12 oz fettuccine or linguine", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for pasta water", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 cloves garlic, minced", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon crushed red pepper flakes (optional)", "staple": false }, { "key": "white wine", "label": "White Wine", "source": "1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "pasta", "label": "Pasta", "source": "1/2 cup reserved pasta water", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "3/4 cup freshly grated Parmesan cheese", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/creamy-paprika-chicken-skillet/", "title": "Creamy Paprika Chicken Skillet", "description": "To make Creamy Paprika Chicken Skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/creamy-paprika-chicken-skillet-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 boneless skinless chicken thighs", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1 cup chicken broth", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "3/4 cup heavy cream", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving", "staple": false }, { "key": "rice", "label": "Rice", "source": "Cooked egg noodles or rice, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/creamy-tortellini-tomato-soup/", "title": "Creamy Tortellini Tomato Soup", "description": "Creamy Tortellini Tomato Soup simmers cheese tortellini in a rich tomato-cream base with spinach and Parmesan -- a one-pot dinner ready in 30 minutes.", "image": "/images/creamy-tortellini-tomato-soup-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pasta", "vegetables" ], "method": [ "one-pot" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (28 ounces) crushed tomatoes", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "3 cups vegetable or chicken broth", "staple": false }, { "key": "basil", "label": "Basil", "source": "1 teaspoon dried basil", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "refrigerated cheese tortellini", "label": "Refrigerated Cheese Tortellini", "source": "1 package (9 ounces) refrigerated cheese tortellini", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 cup heavy cream", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese, plus more for serving", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "2 cups fresh baby spinach", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/crepes-recipe-thin-perfect-embarrassingly-easy/", "title": "Crepes", "description": "Whisk together flour, eggs, milk, butter, and a pinch of salt into a thin batter, then rest it for 30 minutes.", "image": "/images/crepes-recipe-thin-perfect-embarrassingly-easy-800w.jpg", "minutes": 70, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup (125g) all-purpose flour", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup (240ml) whole milk", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 cup (120ml) water", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, melted, plus more for the pan", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon granulated sugar (optional, for sweet crepes)", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract (optional, for sweet crepes)", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/crispy-breakfast-tostadas/", "title": "Crispy Breakfast Tostadas", "description": "To make Crispy Breakfast Tostadas, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/crispy-breakfast-tostadas-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "corn", "label": "Corn", "source": "4 corn tortillas", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 eggs", "staple": false }, { "key": "refried beans", "label": "Refried Beans", "source": "1 can (15 ounces) refried beans", "staple": false }, { "key": "mexican blend cheese", "label": "Mexican Blend Cheese", "source": "1 cup shredded Mexican blend cheese", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "pico de gallo or salsa", "label": "Pico De Gallo Or Salsa", "source": "1/2 cup pico de gallo or salsa", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil", "staple": true }, { "key": "hot sauce", "label": "Hot Sauce", "source": "Hot sauce, for serving", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/crispy-cabbage-steaks-with-garlic-yogurt/", "title": "Crispy Cabbage Steaks with Garlic Yogurt", "description": "To make Crispy Cabbage Steaks with Garlic Yogurt, start with steak, green, and olive oil, then build the dish in a clear order that matches the way it.", "image": "/images/crispy-cabbage-steaks-with-garlic-yogurt-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 large head green cabbage", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "1/2 cup plain Greek yogurt", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, grated", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "dill", "label": "Dill", "source": "2 tablespoons fresh dill, chopped", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "Red pepper flakes, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/crispy-chickpea-rice-bowls/", "title": "Crispy Chickpea Rice Bowls", "description": "To make Crispy Chickpea Rice Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/crispy-chickpea-rice-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chickpea", "label": "Chickpea", "source": "2 cans (15 ounces each) chickpeas, drained, rinsed, and patted very dry", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "rice", "label": "Rice", "source": "2 cups cooked rice", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cup diced cucumber", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1/2 cup cherry tomatoes, halved", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 cup pickled red onion", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Tahini sauce, lemon wedges, and fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/crispy-onion-green-bean-bake/", "title": "Crispy Onion Green Bean Bake", "description": "Crispy Onion Green Bean Bake combines green beans, a creamy sauce, and crispy onions, then bakes until bubbling and golden.", "image": "/images/crispy-onion-green-bean-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green bean", "label": "Green Bean", "source": "1 1/2 pounds fresh green beans, trimmed", "staple": false }, { "key": "cream of mushroom soup", "label": "Cream Of Mushroom Soup", "source": "1 can (10.5 ounces) cream of mushroom soup", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/2 cup whole milk", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 teaspoon soy sauce", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 1/3 cups crispy fried onions (like French's)", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup shredded Parmesan cheese", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/crispy-parmesan-potatoes/", "title": "Crispy Parmesan Potatoes", "description": "Crispy Parmesan Potatoes are roasted baby potatoes browned cut-side down, then finished with a golden Parmesan crust -- an easy, crowd-pleasing side dish.", "image": "/images/crispy-parmesan-potatoes-800w.jpg", "minutes": 42, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "1 1/2 pounds baby potatoes (Yukon gold or red), halved", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "salt", "label": "Salt", "source": "3/4 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup grated Parmesan cheese", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/crispy-smashed-cabbage-wedges/", "title": "Crispy Smashed Cabbage Wedges", "description": "To make Crispy Smashed Cabbage Wedges, start with green cabbage, olive oil, and kosher salt, then build the dish in the order that matters for how it cooks.", "image": "/images/crispy-smashed-cabbage-wedges-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small head green cabbage", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 tablespoons grated Parmesan cheese", "staple": false }, { "key": "flaky salt", "label": "Flaky Salt", "source": "Lemon wedges and flaky salt, for serving", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/crispy-steak-quesadillas-with-peppers-and-onions/", "title": "Crispy Steak Quesadillas with Peppers and Onions", "description": "Crispy Steak Quesadillas sear seasoned sirloin, sauté peppers and onions, and griddle everything inside cheese-stuffed tortillas until golden and crisp.", "image": "/images/crispy-steak-quesadillas-with-peppers-and-onions-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sirloin", "label": "Sirloin", "source": "1 pound top sirloin steak, ¾–1 inch thick", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon fresh lime juice", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "¾ teaspoon kosher salt", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "½ teaspoon garlic powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "¼ teaspoon black pepper", "staple": true }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 medium red bell pepper, thinly sliced", "staple": false }, { "key": "poblano pepper", "label": "Poblano Pepper", "source": "1 medium poblano pepper, thinly sliced", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 small yellow onion, thinly sliced", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "monterey jack cheese", "label": "Monterey Jack Cheese", "source": "8 ounces Monterey Jack cheese, freshly shredded", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "4 large burrito-size flour tortillas", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream, salsa, and lime wedges, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/cuban-mojo-pork/", "title": "Cuban Mojo Pork", "description": "To make Cuban Mojo Pork, start with pork shoulder, orange juice, and lime juice, then build the dish in the order that matters for how it cooks.", "image": "/images/cuban-mojo-pork-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan", "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pork shoulder", "label": "Pork Shoulder", "source": "4 pounds bone-in pork shoulder (also called pork butt)", "staple": false }, { "key": "orange juice", "label": "Orange Juice", "source": "1/2 cup fresh orange juice (about 2 oranges)", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1/4 cup fresh lime juice (about 3 limes)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "8 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1 tablespoon ground cumin", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 tablespoon dried oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 medium onion, quartered", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro and lime wedges for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/cucumber-tomato-feta-salad/", "title": "Cucumber Tomato Feta Salad", "description": "Cucumber Tomato Feta Salad tosses cucumber, tomatoes, olives, and feta in a simple oregano vinaigrette -- a bright Mediterranean side ready in 25 minutes.", "image": "/images/cucumber-tomato-feta-salad-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "healthy", "low-carb", "keto", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cucumbers", "label": "Cucumbers", "source": "2 cucumbers, diced", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "2 cups cherry tomatoes, halved", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, thinly sliced", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "3/4 cup crumbled feta cheese", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/4 cup kalamata olives, pitted and halved", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "1 tablespoon red wine vinegar", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/dan-dan-noodles/", "title": "Dan Dan Noodles", "description": "To make Dan Dan Noodles, cook the base ingredients in stages, bring the sauce together, and finish while the noodles still have some life in them.", "image": "/images/dan-dan-noodles-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "spaghetti", "label": "Spaghetti", "source": "8 ounces dried Chinese wheat noodles or spaghetti", "staple": false }, { "key": "ground pork", "label": "Ground Pork", "source": "1/2 pound ground pork", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "chinese sesame paste or tahini", "label": "Chinese Sesame Paste Or Tahini", "source": "2 tablespoons Chinese sesame paste or tahini", "staple": false }, { "key": "chili oil", "label": "Chili Oil", "source": "1 tablespoon chili oil, plus more for serving", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon grated ginger", "staple": false }, { "key": "shaoxing wine or sherry", "label": "Shaoxing Wine Or Sherry", "source": "2 tablespoons Shaoxing wine or dry sherry", "staple": false }, { "key": "sichuan peppercorn powder", "label": "Sichuan Peppercorn Powder", "source": "1 teaspoon Sichuan peppercorn powder", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "roasted peanuts", "label": "Roasted Peanuts", "source": "Chopped roasted peanuts, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/deviled-egg-potato-salad/", "title": "Deviled Egg Potato Salad", "description": "Deviled Egg Potato Salad folds tender potatoes and chopped eggs into a deviled-egg-style mustard dressing -- a cookout classic ready in about an hour.", "image": "/images/deviled-egg-potato-salad-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "2 pounds baby potatoes, halved", "staple": false }, { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/2 cup mayonnaise", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "2 tablespoons yellow mustard", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon paprika, plus more for garnish", "staple": false }, { "key": "salt", "label": "Salt", "source": "3/4 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "celery", "label": "Celery", "source": "3 tablespoons diced celery", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "2 tablespoons diced red onion", "staple": false }, { "key": "chives", "label": "Chives", "source": "2 tablespoons chopped fresh chives", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/deviled-eggs-recipe-that-actually-deserves-the-tray/", "title": "Deviled Eggs", "description": "Creamy, tangy deviled eggs with a smooth yolk filling made from mayonnaise, yellow mustard, and a splash of white vinegar, topped with smoked paprika.", "image": "/images/deviled-eggs-recipe-that-actually-deserves-the-tray-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "holiday", "labor-day" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "12 large eggs", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/3 cup mayonnaise (full-fat, not the light stuff — the light stuff will let you down)", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 tablespoon yellow mustard", "staple": false }, { "key": "white vinegar", "label": "White Vinegar", "source": "1 tablespoon white vinegar", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1/4 teaspoon smoked paprika, for garnish", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/dill-pickle-dip/", "title": "Dill Pickle Dip", "description": "To make Dill Pickle Dip, combine pickles, cream cheese, and dill with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/dill-pickle-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "dill", "label": "Dill", "source": "3/4 cup finely chopped dill pickles", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/dill-pickle-ranch/", "title": "Dill Pickle Ranch", "description": "To make Dill Pickle Ranch, start with sour cream, buttermilk, and finely chopped dill pickles, then build the dish in the order that matters for how it cooks.", "image": "/images/dill-pickle-ranch-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sour cream", "label": "Sour Cream", "source": "1 cup sour cream", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1/2 cup buttermilk", "staple": false }, { "key": "dill", "label": "Dill", "source": "1/4 cup finely chopped dill pickles", "staple": false }, { "key": "pickle brine", "label": "Pickle Brine", "source": "2 tablespoons pickle brine", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/diner-style-double-cheeseburger/", "title": "Diner-Style Double Cheeseburger", "description": "Two thin smashed patties, American cheese, and griddled onions — a true diner classic.", "image": "/images/diner-style-double-cheeseburger-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1.5 lbs ground beef, 8 thin patties", "staple": false }, { "key": "salt and pepper", "label": "Salt And Pepper", "source": "Salt and pepper", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, thinly sliced", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tbsp butter", "staple": false }, { "key": "american cheese", "label": "American Cheese", "source": "8 slices American cheese", "staple": false }, { "key": "bun", "label": "Bun", "source": "4 buns", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "Yellow mustard, ketchup", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/egg-salad-lettuce-cups/", "title": "Egg Salad Lettuce Cups", "description": "Egg Salad Lettuce Cups spoon a creamy Dijon egg salad into crisp lettuce leaves -- a light, low-carb lunch ready in under 30 minutes.", "image": "/images/egg-salad-lettuce-cups-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/3 cup mayonnaise", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "chives", "label": "Chives", "source": "1 tablespoon fresh chives, chopped", "staple": false }, { "key": "celery", "label": "Celery", "source": "1 celery stalk, finely diced", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 head butter lettuce or romaine hearts, leaves separated for cups", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "Paprika, for garnish (optional)", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/eggs-benedict-recipe-that-actually-works-every-time/", "title": "Eggs Benedict", "description": "Eggs Benedict is made by layering a toasted English muffin with Canadian bacon, a poached egg, and hollandaise sauce.", "image": "/images/eggs-benedict-recipe-that-actually-works-every-time-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "4 large eggs (for poaching)", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick / 113g) unsalted butter", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "water", "label": "Water", "source": "1 teaspoon cold water", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne pepper", "staple": false }, { "key": "salt and white pepper", "label": "Salt And White Pepper", "source": "Salt and white pepper to taste", "staple": false }, { "key": "english muffins split and toasted", "label": "English Muffins Split And Toasted", "source": "2 English muffins, split and toasted", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "4 slices Canadian bacon (back bacon)", "staple": false }, { "key": "white vinegar", "label": "White Vinegar", "source": "1 tablespoon white vinegar (for poaching water)", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "Fresh chives or paprika for garnish (optional)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/energy-balls-recipe-that-actually-keeps-you-going/", "title": "Energy Balls", "description": "To make energy balls, mix rolled oats, peanut butter, honey, flaxseed, and mix-ins like chocolate chips or coconut in a bowl, then roll into 1-inch balls.", "image": "/images/energy-balls-recipe-that-actually-keeps-you-going-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "2 cups old-fashioned rolled oats", "staple": false }, { "key": "butter", "label": "Butter", "source": "2/3 cup creamy peanut butter", "staple": false }, { "key": "honey", "label": "Honey", "source": "1/3 cup honey", "staple": false }, { "key": "ground flaxseed", "label": "Ground Flaxseed", "source": "1/2 cup ground flaxseed", "staple": false }, { "key": "mini chocolate chips", "label": "Mini Chocolate Chips", "source": "2/3 cup mini chocolate chips", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon fine sea salt", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/everything-bagel-focaccia/", "title": "Everything Bagel Focaccia", "description": "To make Everything Bagel Focaccia, combine all-purpose flour, warm water, and instant yeast, then let the dough do the work before it goes in the oven.", "image": "/images/everything-bagel-focaccia-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 cups all-purpose flour", "staple": false }, { "key": "water", "label": "Water", "source": "1 1/4 cups warm water", "staple": true }, { "key": "instant yeast", "label": "Instant Yeast", "source": "2 1/4 teaspoons instant yeast", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "4 tablespoons olive oil, divided", "staple": true }, { "key": "everything bagel seasoning", "label": "Everything Bagel Seasoning", "source": "3 tablespoons everything bagel seasoning", "staple": false } ], "coreIngredientCount": 3 }, { "url": "/recipes/fettuccine-alfredo-recipe-that-actually-works/", "title": "Fettuccine Alfredo", "description": "Fettuccine alfredo is made by tossing hot cooked pasta with butter, heavy cream, and freshly grated Parmesan until a silky sauce forms.", "image": "/images/fettuccine-alfredo-recipe-that-actually-works-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "fettuccine", "label": "Fettuccine", "source": "12 oz dried fettuccine pasta", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced (optional but recommended)", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1 1/2 cups freshly grated Parmesan cheese (about 4 oz), plus more for serving", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more for pasta water", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon freshly ground black pepper", "staple": true }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/8 teaspoon freshly grated nutmeg", "staple": false }, { "key": "pasta", "label": "Pasta", "source": "1/2 cup reserved pasta cooking water", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/fig-balsamic-new-york-strip/", "title": "Fig Balsamic New York Strip", "description": "Fig Balsamic New York Strip sears strip steaks and finishes them with a red wine, fig preserves, and balsamic pan sauce.", "image": "/images/fig-balsamic-new-york-strip-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "shallot", "label": "Shallot", "source": "1 small shallot, minced", "staple": false }, { "key": "red wine", "label": "Red Wine", "source": "⅓ cup dry red wine", "staple": false }, { "key": "fig preserves", "label": "Fig Preserves", "source": "2 tablespoons fig preserves", "staple": false }, { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "1½ tablespoons balsamic vinegar", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "½ cup beef stock", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon chopped rosemary", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/fish-and-chips-recipe-that-actually-stays-crispy/", "title": "Fish and Chips", "description": "To make fish and chips, dip cod fillets in a cold beer batter and fry at 375°F until golden and crispy, about 4-5 minutes per batch.", "image": "/images/fish-and-chips-recipe-that-actually-stays-crispy-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cod", "label": "Cod", "source": "1 ½ lbs cod fillets (or haddock), cut into 4-6 oz portions", "staple": false }, { "key": "potato", "label": "Potato", "source": "2 lbs russet potatoes, peeled and cut into ½-inch thick strips", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 ½ cups all-purpose flour, divided", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon fine sea salt, plus more for seasoning", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "½ teaspoon garlic powder", "staple": false }, { "key": "cold lager beer", "label": "Cold Lager Beer", "source": "1 cup cold lager beer (or cold sparkling water)", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "Vegetable oil or peanut oil, for frying (about 2 quarts)", "staple": true }, { "key": "malt vinegar and tartar sauce", "label": "Malt Vinegar And Tartar Sauce", "source": "Malt vinegar and tartar sauce, for serving", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "Lemon wedges, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/fish-tacos-recipe-that-actually-works-every-time/", "title": "Fish Tacos", "description": "Fish Tacos pair crisp seasoned fish with warm tortillas, slaw, and sauce for a fresh, easy dinner.", "image": "/images/fish-tacos-recipe-that-actually-works-every-time-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cod", "label": "Cod", "source": "1½ lbs cod, tilapia, or mahi-mahi fillets, cut into 3-inch pieces", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour, divided", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for seasoning", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "½ teaspoon cumin", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "¼ teaspoon cayenne pepper", "staple": false }, { "key": "cold light beer", "label": "Cold Light Beer", "source": "¾ cup cold light beer (lager or pale ale)", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "Vegetable oil for frying (about 1½ inches deep in the pan)", "staple": true }, { "key": "corn", "label": "Corn", "source": "8-12 small corn tortillas", "staple": false }, { "key": "green cabbage", "label": "Green Cabbage", "source": "2 cups green cabbage, thinly shredded", "staple": false }, { "key": "red cabbage", "label": "Red Cabbage", "source": "1 cup red cabbage, thinly shredded", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "2 tablespoons fresh lime juice", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 teaspoon honey", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "½ cup sour cream", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "2 tablespoons mayonnaise", "staple": false }, { "key": "lime", "label": "Lime", "source": "2 tablespoons fresh lime juice", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 teaspoon lime zest", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 small clove garlic, finely grated", "staple": true }, { "key": "cilantro", "label": "Cilantro", "source": "For Serving:", "staple": false }, { "key": "jalape os", "label": "Jalape Os", "source": "Fresh cilantro", "staple": false }, { "key": "hot sauce", "label": "Hot Sauce", "source": "Lime wedges", "staple": false } ], "coreIngredientCount": 21 }, { "url": "/recipes/fluffy-homemade-pancakes/", "title": "Fluffy Homemade Pancakes", "description": "Fluffy homemade pancakes are made from buttermilk, eggs, and flour blend.", "image": "/images/fluffy-homemade-pancakes-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 1/2 cups all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3 tablespoons granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "2 tablespoons baking powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1/2 teaspoon baking soda", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "buttermilk", "label": "Buttermilk", "source": "2 cups buttermilk, room temperature", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/2 cup whole milk", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/4 cup unsalted butter, melted and slightly cooled", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 teaspoons pure vanilla extract", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "Butter or neutral oil for greasing the griddle", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/french-apple-cake/", "title": "French Apple Cake", "description": "French Apple Cake packs tender apple chunks into a small-batter cake scented with vanilla and dark rum, with a crisp sugar top and a custardy, buttery interior.", "image": "/images/french-apple-cake-800w.jpg", "minutes": 95, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "Butter or baking spray, for the pan", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup (120 g) all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon (4 g) baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon (1.5 g) fine salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150 g) granulated sugar", "staple": false }, { "key": "dark rum", "label": "Dark Rum", "source": "2 tablespoons (30 ml) dark rum", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "apple", "label": "Apple", "source": "4 cups (600 g) peeled, cored apples cut into 1/2-inch chunks, about 4 medium apples", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "Powdered sugar, optional, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/french-dip-sandwich-recipe-that-actually-earns-the-dip/", "title": "French Dip Sandwich", "description": "A french dip sandwich is made by roasting or slow-cooking beef, then serving it thinly sliced on a hoagie roll with a side of au jus made from the pan.", "image": "/images/french-dip-sandwich-recipe-that-actually-earns-the-dip-800w.jpg", "minutes": 230, "difficulty": "medium", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "3 to 3.5 lbs beef chuck roast or bottom round roast", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon dried thyme", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil (vegetable or canola)", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, thinly sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed", "staple": false }, { "key": "red wine", "label": "Red Wine", "source": "1/4 cup dry red wine (or additional beef broth)", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "3 cups good-quality beef broth, low sodium", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "hoagie roll or french roll", "label": "Hoagie Roll Or French Roll", "source": "6 hoagie rolls or French rolls", "staple": false }, { "key": "provolone cheese", "label": "Provolone Cheese", "source": "6 slices provolone cheese (optional but correct)", "staple": false }, { "key": "butter", "label": "Butter", "source": "Softened butter for toasting rolls", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/french-onion-soup-recipe-worth-every-tear/", "title": "French Onion Soup", "description": "French onion soup is made by slowly caramelizing onions for 45-60 minutes, building a rich broth with beef stock and wine, then topping toasted bread.", "image": "/images/french-onion-soup-recipe-worth-every-tear-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "yellow onion", "label": "Yellow Onion", "source": "3 lbs (about 6 medium) yellow onions, halved and thinly sliced", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1/2 teaspoon granulated sugar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "white wine", "label": "White Wine", "source": "1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 tablespoons all-purpose flour", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "6 cups good-quality beef broth (low-sodium preferred)", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 cup water", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried thyme)", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "sherry or cognac", "label": "Sherry Or Cognac", "source": "1 tablespoon dry sherry or cognac (optional but recommended)", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Black pepper to taste", "staple": true }, { "key": "bread", "label": "Bread", "source": "4 thick slices of baguette or crusty French bread (about 3/4-inch thick)", "staple": false }, { "key": "gruy re cheese", "label": "Gruy Re Cheese", "source": "1 1/2 cups freshly grated Gruyère cheese (about 5-6 oz)", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 tablespoons freshly grated Parmesan cheese", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/french-toast-recipe-that-actually-tastes-like-something/", "title": "French Toast", "description": "To make french toast, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt, then soak thick slices of bread for 20–30 seconds per side.", "image": "/images/french-toast-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "brioche challah or texas toast", "label": "Brioche Challah Or Texas Toast", "source": "4 slices brioche, challah, or Texas toast (about 1-inch thick)", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/3 cup whole milk or heavy cream", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon ground cinnamon", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon granulated sugar", "staple": false }, { "key": "salt", "label": "Salt", "source": "Pinch of salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter (divided, for cooking)", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "Maple syrup, powdered sugar, or fresh berries for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/fried-chicken-recipe-that-actually-gets-it-right/", "title": "Fried Chicken", "description": "To make fried chicken, soak bone-in chicken pieces in seasoned buttermilk for at least 4 hours, dredge them in seasoned flour, rest the coated chicken on.", "image": "/images/fried-chicken-recipe-that-actually-gets-it-right-800w.jpg", "minutes": 290, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [ "cast-iron", "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "to chicken", "label": "To Chicken", "source": "3 to 3.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts halved — mix your preference)", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "2 cups buttermilk", "staple": false }, { "key": "hot sauce", "label": "Hot Sauce", "source": "1 tablespoon hot sauce (Louisiana-style)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt (for the brine)", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper (for the brine)", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder (for the brine)", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 tablespoon kosher salt (for the dredge)", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons black pepper (for the dredge)", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "2 teaspoons garlic powder (for the dredge)", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "2 teaspoons onion powder", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1.5 teaspoons smoked paprika", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/fried-pickle-dip/", "title": "Fried Pickle Dip", "description": "To make Fried Pickle Dip, whisk together cream cheese, sour cream or Greek yogurt, and shredded cheese until the mixture comes together smoothly.", "image": "/images/fried-pickle-dip-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 cup chopped dill pickles, patted dry", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar, divided", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "buttery crackers for topping", "label": "Buttery Crackers For Topping", "source": "1/4 cup crushed buttery crackers, for topping", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/fried-ravioli/", "title": "Fried Ravioli", "description": "To make Fried Ravioli, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little.", "image": "/images/fried-ravioli-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "pasta" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cheese ravioli", "label": "Cheese Ravioli", "source": "1 pound frozen cheese ravioli, thawed", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs, beaten", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup Italian-seasoned breadcrumbs", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup grated parmesan", "staple": false }, { "key": "oil", "label": "Oil", "source": "Oil, for frying", "staple": false }, { "key": "marinara", "label": "Marinara", "source": "1 cup marinara, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/easy-fried-rice-recipe-that-actually-tastes-like-takeout/", "title": "Fried Rice", "description": "To make fried rice, stir-fry day-old cooked rice in a hot skillet with oil and eggs, add vegetables, then season with soy sauce, oyster sauce, and sesame oil.", "image": "/images/easy-fried-rice-recipe-that-actually-tastes-like-takeout-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "3 cups day-old cooked white rice (cold, straight from the fridge)", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs, lightly beaten", "staple": false }, { "key": "pea and carrot", "label": "Pea And Carrot", "source": "1 cup frozen peas and carrots, thawed", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, sliced thin (whites and greens separated)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "oyster sauce", "label": "Oyster Sauce", "source": "1 tablespoon oyster sauce", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 teaspoon sesame oil", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil, divided", "staple": true }, { "key": "white pepper", "label": "White Pepper", "source": "1/2 teaspoon white pepper", "staple": false }, { "key": "salt", "label": "Salt", "source": "Salt to taste", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/fry-sauce/", "title": "Fry Sauce", "description": "Fry Sauce blends mayonnaise, ketchup, and pickle juice with smoked paprika and Worcestershire into the tangy pink dip fries were born for.", "image": "/images/fry-sauce-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/2 cup mayonnaise", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "3 tablespoons ketchup", "staple": false }, { "key": "dill", "label": "Dill", "source": "2 teaspoons dill pickle juice", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1/2 teaspoon Worcestershire sauce", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/4 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Freshly ground black pepper, to taste", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/brownies-recipe-fudgy-from-scratch-no-apologies/", "title": "Fudgy Brownies", "description": "To make brownies from scratch, melt butter and chocolate together, whisk in sugar, eggs, and vanilla, then fold in flour and salt and bake at 350°F for.", "image": "/images/brownies-recipe-fudgy-from-scratch-no-apologies-800w.jpg", "minutes": 43, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick / 113g) unsalted butter, cut into pieces", "staple": false }, { "key": "semi-sweet or bittersweet chocolate", "label": "Semi-Sweet Or Bittersweet Chocolate", "source": "4 oz (113g) semi-sweet or bittersweet chocolate, coarsely chopped", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150g) granulated sugar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/4 cup (50g) packed light brown sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "unsweetened cocoa powder", "label": "Unsweetened Cocoa Powder", "source": "1/2 cup (42g) unsweetened cocoa powder", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/2 cup (63g) all-purpose flour", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "semi-sweet chocolate chips", "label": "Semi-Sweet Chocolate Chips", "source": "1 cup (170g) semi-sweet chocolate chips (optional but recommended)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/garlic-bread-recipe-that-actually-tastes-like-garlic/", "title": "Garlic Bread", "description": "To make garlic bread, mix softened butter with minced fresh garlic, parsley, and salt, spread it onto sliced Italian or French bread, and bake at 375°F.", "image": "/images/garlic-bread-recipe-that-actually-tastes-like-garlic-800w.jpg", "minutes": 18, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bread", "label": "Bread", "source": "1 loaf Italian or French bread (about 12-14 inches long)", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, softened to room temperature", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves fresh garlic, minced (about 1 1/2 teaspoons)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh flat-leaf parsley, finely chopped", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/8 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/garlic-butter-sauce/", "title": "Garlic Butter Sauce", "description": "Garlic Butter Sauce blooms fresh garlic slowly in melted butter with parsley and lemon — the five-minute dipping sauce for seafood, steak, bread, and everything between.", "image": "/images/garlic-butter-sauce-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick) unsalted butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, finely minced", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "Pinch of red pepper flakes, optional", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/garlic-butter-shrimp-and-orzo/", "title": "Garlic Butter Shrimp and Orzo", "description": "Quick weeknight dinners like garlic butter shrimp pasta come together in about 25 minutes using one skillet and a pot of boiling water.", "image": "/images/quick-weeknight-dinners-that-actually-work-garlic-butter-shrimp-and-orzo-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "spaghetti", "label": "Spaghetti", "source": "12 oz linguine or spaghetti", "staple": false }, { "key": "shrimp", "label": "Shrimp", "source": "1 lb large shrimp, peeled and deveined (fresh or thawed frozen)", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, divided", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "6 cloves garlic, minced", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon red pepper flakes", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup dry white wine or chicken broth", "staple": false }, { "key": "pasta", "label": "Pasta", "source": "1/3 cup reserved pasta water, plus more as needed", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice (about 1 lemon)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more for pasta water", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "1/4 cup fresh flat-leaf parsley, roughly chopped", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese, for serving", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "Lemon wedges, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/garlic-butter-skillet-pork-chops/", "title": "Garlic Butter Skillet Pork Chops", "description": "To make Garlic Butter Skillet Pork Chops, sear bone-in chops in a hot skillet, baste with garlic herb butter, and finish in the oven to 145°F.", "image": "/images/pork-chop-recipes-skillet-seared-with-garlic-butter-800w.jpg", "minutes": 28, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pork chop", "label": "Pork Chop", "source": "4 bone-in pork chops, 1 to 1½ inches thick (about 8–10 oz each)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly ground black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "½ teaspoon smoked paprika", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil (canola or avocado oil)", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "3 sprigs fresh thyme", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "2 sprigs fresh rosemary", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon fresh parsley, chopped (for serving)", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/garlic-butter-steak-and-potatoes-skillet/", "title": "Garlic Butter Steak and Potatoes Skillet", "description": "Garlic Butter Steak and Potatoes Skillet sears sirloin and crisps baby potatoes in the same pan, then finishes both in a nutty garlic-rosemary brown butter.", "image": "/images/garlic-butter-steak-and-potatoes-skillet-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "1½ pounds baby Yukon Gold potatoes, halved", "staple": false }, { "key": "sirloin", "label": "Sirloin", "source": "1½ pounds top sirloin steak, 1–1¼ inches thick", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper, divided", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil, divided", "staple": true }, { "key": "butter", "label": "Butter", "source": "5 tablespoons unsalted butter, divided", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "5 garlic cloves, minced", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 tablespoon chopped fresh rosemary", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon chopped fresh parsley", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/garlic-butter-steak-bites-zucchini-keto/", "title": "Garlic Butter Steak Bites with Zucchini", "description": "To make Garlic Butter Steak Bites with Zucchini, sear steak cubes hot and fast, toss in garlic butter, and serve with keto-friendly pan-seared zucchini.", "image": "/images/keto-dinner-ideas-garlic-butter-steak-bites-and-zucchini-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "low-carb", "gluten-free", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon crushed red pepper flakes (optional)", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "3 medium zucchini, sliced into 1/4-inch half-moons", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon lemon juice", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/garlic-herb-chicken-and-rice/", "title": "Garlic Herb Chicken and Rice", "description": "To make garlic herb chicken and rice, sear bone-in chicken thighs, sauté aromatics and rice in the drippings, add broth with dried herbs, then simmer everything together until the rice is tender and fluffy.", "image": "/images/garlic-herb-chicken-and-rice-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "½ teaspoon smoked paprika", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 garlic cloves, minced", "staple": false }, { "key": "rice", "label": "Rice", "source": "1½ cups long-grain white rice, rinsed", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "2¾ cups low-sodium chicken broth", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "½ teaspoon garlic powder", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped (for serving)", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 lemon, cut into wedges (for serving)", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/garlic-parmesan-chicken-meatballs/", "title": "Garlic Parmesan Chicken Meatballs", "description": "Garlic Parmesan Chicken Meatballs are pan-seared ground chicken meatballs tossed in a quick garlic butter pan sauce -- ready in 35 minutes.", "image": "/images/garlic-parmesan-chicken-meatballs-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground chicken", "label": "Ground Chicken", "source": "1 1/4 pounds ground chicken", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/2 cup panko breadcrumbs", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/3 cup grated Parmesan cheese, plus more for serving", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced, divided", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "salt", "label": "Salt", "source": "3/4 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/garlic-worcestershire-burger/", "title": "Garlic Worcestershire Burger", "description": "A classic beef burger boosted with garlic and Worcestershire mixed right into the patty.", "image": "/images/garlic-worcestershire-burger-800w.jpg", "minutes": 22, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1.5 lbs ground beef", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves fresh garlic, minced", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "2 tbsp Worcestershire sauce", "staple": false }, { "key": "salt", "label": "Salt", "source": "0.75 tsp salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "0.5 tsp black pepper", "staple": true }, { "key": "bun", "label": "Bun", "source": "4 buns", "staple": false }, { "key": "cheese", "label": "Cheese", "source": "4 slices cheese (optional)", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/gazpacho-recipe-cold-blended-and-brutally-honest/", "title": "Gazpacho", "description": "Gazpacho is a chilled Spanish tomato soup made by blending ripe tomatoes, cucumber, bell pepper, garlic, olive oil, sherry vinegar, and bread until.", "image": "/images/gazpacho-recipe-cold-blended-and-brutally-honest-800w.jpg", "minutes": 135, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "tomato", "label": "Tomato", "source": "2 pounds ripe Roma or heirloom tomatoes, cored and roughly chopped", "staple": false }, { "key": "english cucumber", "label": "English Cucumber", "source": "1 medium English cucumber (about 12 oz), peeled and roughly chopped, divided", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 medium red bell pepper, seeded and roughly chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, smashed", "staple": false }, { "key": "bread", "label": "Bread", "source": "2 oz (about 2 thick slices) day-old crusty white bread, crusts removed, torn into pieces", "staple": false }, { "key": "sherry vinegar", "label": "Sherry Vinegar", "source": "3 tablespoons sherry vinegar, plus more to taste", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/3 cup extra-virgin olive oil, plus more for serving", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "3/4 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon freshly ground black pepper", "staple": true }, { "key": "water", "label": "Water", "source": "1/2 cup cold water, plus more to adjust consistency", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "Small pinch of cumin (optional but recommended)", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/german-chocolate-cake-worth-every-impossible-layer/", "title": "German Chocolate Cake", "description": "German chocolate cake is made by baking layers of rich, mildly sweet chocolate cake —", "image": "/images/german-chocolate-cake-worth-every-impossible-layer-800w.jpg", "minutes": 150, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "german s sweet chocolate", "label": "German S Sweet Chocolate", "source": "4 oz German's Sweet Chocolate, chopped", "staple": false }, { "key": "boiling water", "label": "Boiling Water", "source": "1/2 cup boiling water", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 cup (2 sticks) unsalted butter, softened", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 cups granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 large eggs, separated", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 tsp pure vanilla extract", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 1/2 cups all-purpose flour", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 tsp baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 tsp fine salt", "staple": true }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup whole buttermilk", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup evaporated milk", "staple": false }, { "key": "sweetened coconut", "label": "Sweetened Coconut", "source": "1/2 cup (1 stick) unsalted butter", "staple": false }, { "key": "pecans", "label": "Pecans", "source": "1 tsp pure vanilla extract", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/gnocchi-recipe-soft-pillowy-and-worth-the-mess/", "title": "Gnocchi", "description": "To make gnocchi, bake or boil russet potatoes until tender, rice them while hot, then mix with flour, egg, and salt until a soft dough forms.", "image": "/images/gnocchi-recipe-soft-pillowy-and-worth-the-mess-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "potato", "label": "Potato", "source": "2 pounds russet potatoes (about 3 large)", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg, lightly beaten", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for the boiling water", "staple": true }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/4 teaspoon freshly grated nutmeg", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 to 1 1/4 cups all-purpose flour, plus more for dusting", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/gochujang-pear-glazed-flank-steak/", "title": "Gochujang Pear Glazed Flank Steak", "description": "Gochujang Pear Glazed Flank Steak marinates flank in grated Asian pear and gochujang, then grills it hot and finishes with a cooked glaze, scallions, and sesame.", "image": "/images/gochujang-pear-glazed-flank-steak-800w.jpg", "minutes": 152, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "flank steak", "label": "Flank Steak", "source": "1½ pounds flank steak", "staple": false }, { "key": "asian pear", "label": "Asian Pear", "source": "1 ripe Asian pear, peeled and grated", "staple": false }, { "key": "gochujang", "label": "Gochujang", "source": "3 tablespoons gochujang", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 tablespoon toasted sesame oil", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 tablespoon brown sugar", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon grated fresh ginger", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, minced", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "2 scallions, thinly sliced", "staple": false }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 teaspoon toasted sesame seeds", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/granola-recipe-that-actually-stays-crunchy/", "title": "Granola", "description": "To make granola, toss rolled oats with oil and sweetener, spread on a sheet pan, and bake at 325°F for 20–25 minutes until golden and crunchy.", "image": "/images/granola-recipe-that-actually-stays-crunchy-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "3 cups old-fashioned rolled oats (not quick oats)", "staple": false }, { "key": "raw mixed nuts", "label": "Raw Mixed Nuts", "source": "1 cup raw mixed nuts, roughly chopped (pecans, almonds, walnuts, or a mix)", "staple": false }, { "key": "raw pumpkin seeds or sunflower seeds", "label": "Raw Pumpkin Seeds Or Sunflower Seeds", "source": "1/2 cup raw pumpkin seeds or sunflower seeds", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon fine sea salt", "staple": true }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon ground cinnamon", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1/3 cup pure maple syrup", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/4 cup olive oil (or melted coconut oil)", "staple": true }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "fruit added after baking", "label": "Fruit Added After Baking", "source": "1 cup dried fruit (raisins, cranberries, cherries, or apricots), added after baking", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/greek-beef-pita-bowls/", "title": "Greek Beef Pita Bowls", "description": "Greek Beef Pita Bowls layer seasoned ground beef over rice or pita with tomatoes, cucumber, olives, and feta, finished with a lemon-dill yogurt sauce.", "image": "/images/greek-beef-pita-bowls-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef (85/15)", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon ground cumin", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "rice", "label": "Rice", "source": "2 cups cooked rice or warm pita, torn into pieces, for the base", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, thinly sliced", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/2 cup kalamata olives, pitted and halved", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/2 cup crumbled feta cheese", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "1/2 cup plain Greek yogurt", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced (for the sauce)", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice (for the sauce)", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 tablespoon chopped fresh dill (for the sauce)", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/greek-orzo-meal-prep/", "title": "Greek Orzo Meal Prep", "description": "Greek Orzo Meal Prep tosses orzo pasta with tomatoes, cucumber, olives, and feta in a lemon-oregano vinaigrette -- an easy make-ahead lunch for the week.", "image": "/images/greek-orzo-meal-prep-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pasta", "label": "Pasta", "source": "1 cup orzo pasta", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, divided", "staple": true }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 pint cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, thinly sliced", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/2 cup kalamata olives, pitted and halved", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/2 cup crumbled feta cheese", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "2 tablespoons red wine vinegar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "rotisserie chicken", "label": "Rotisserie Chicken", "source": "2 cups chopped rotisserie chicken (optional, for protein)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/greek-pasta-salad/", "title": "Greek Pasta Salad", "description": "Greek Pasta Salad tosses pasta with tomatoes, cucumber, olives, and feta in a red wine vinaigrette -- a hearty Mediterranean side ready in 30 minutes.", "image": "/images/greek-pasta-salad-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pasta", "label": "Pasta", "source": "12 ounces rotini or bowtie pasta", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, thinly sliced", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/2 cup kalamata olives, pitted and halved", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "3/4 cup crumbled feta cheese", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/3 cup olive oil", "staple": true }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "3 tablespoons red wine vinegar", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/greek-turkey-meatball-bowls/", "title": "Greek Turkey Meatball Bowls", "description": "Greek Turkey Meatball Bowls pair pan-seared feta-stuffed turkey meatballs with rice, tomatoes, cucumber, and a lemon-dill yogurt sauce.", "image": "/images/greek-turkey-meatball-bowls-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "healthy" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground turkey", "label": "Ground Turkey", "source": "1 pound ground turkey", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/3 cup panko breadcrumbs", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/4 cup crumbled feta cheese", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "rice", "label": "Rice", "source": "2 cups cooked rice, for serving", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "1/2 cup plain Greek yogurt", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 clove garlic, minced (for the sauce)", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 tablespoon lemon juice (for the sauce)", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/greek-yogurt-coleslaw/", "title": "Greek Yogurt Coleslaw", "description": "Greek Yogurt Coleslaw tosses shredded cabbage and carrot in a tangy yogurt dressing with fresh dill -- a lighter take on classic slaw, ready in 35 minutes.", "image": "/images/greek-yogurt-coleslaw-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small green cabbage, thinly shredded (about 6 cups)", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1 carrot, shredded", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "1/2 cup plain Greek yogurt", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "2 tablespoons mayonnaise", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 teaspoon honey", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "dill", "label": "Dill", "source": "2 tablespoons fresh dill, chopped", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/green-bean-casserole-that-actually-tastes-like-something/", "title": "Green Bean Casserole", "description": "Green bean casserole is made by combining blanched green beans with a creamy mushroom sauce, topping with crispy fried onions, and baking at 350°F for.", "image": "/images/green-bean-casserole-that-actually-tastes-like-something-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green bean", "label": "Green Bean", "source": "2 pounds fresh green beans, trimmed and cut into 2-inch pieces", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "cremini or baby bella mushroom", "label": "Cremini Or Baby Bella Mushroom", "source": "8 ounces cremini or baby bella mushrooms, thinly sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1 cup chicken broth (or vegetable broth)", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup whole milk", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 teaspoon soy sauce", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "3/4 teaspoon kosher salt, plus more for blanching water", "staple": true }, { "key": "onion", "label": "Onion", "source": "2 1/2 cups crispy fried onions, divided (store-bought like French's, or homemade)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/green-goddess-dressing/", "title": "Green Goddess Dressing", "description": "To make Green Goddess Dressing, whisk together avocado, basil leaves, and parsley until the mixture comes together smoothly.", "image": "/images/green-goddess-dressing-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "avocado", "label": "Avocado", "source": "1 ripe avocado", "staple": false }, { "key": "basil", "label": "Basil", "source": "1/2 cup fresh basil leaves", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1/4 cup fresh parsley", "staple": false }, { "key": "chives", "label": "Chives", "source": "2 tablespoons fresh chives", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons lemon juice", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/4 cup olive oil", "staple": true }, { "key": "water", "label": "Water", "source": "1/4 cup water", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/grilled-bbq-chicken/", "title": "Grilled BBQ Chicken", "description": "Grilled BBQ Chicken uses bone-in chicken thighs, a simple smoky seasoning, and barbecue sauce added near the end so the skin chars without burning the glaze.", "image": "/images/grilled-bbq-chicken-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "grill" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "3 1/2 pounds bone-in, skin-on chicken thighs, about 8 thighs", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "barbecue sauce", "label": "Barbecue Sauce", "source": "1 cup thick barbecue sauce, divided", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/grilled-steak-kabobs-with-peppers-and-mushrooms/", "title": "Grilled Steak Kabobs with Peppers and Mushrooms", "description": "Grilled Steak Kabobs marinate cubed sirloin in a Worcestershire-balsamic marinade, thread it with peppers and mushrooms, and grill with a boiled glaze finish.", "image": "/images/grilled-steak-kabobs-with-peppers-and-mushrooms-800w.jpg", "minutes": 162, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "grill" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sirloin", "label": "Sirloin", "source": "2 pounds top sirloin, cut into 1½-inch cubes", "staple": false }, { "key": "cremini mushroom stems", "label": "Cremini Mushroom Stems", "source": "12 ounces cremini mushrooms, stems trimmed", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 large red bell pepper, cut into 1½-inch pieces", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1 large red onion, cut into 1½-inch pieces", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "¼ cup olive oil", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons Worcestershire sauce", "staple": false }, { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons balsamic vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 tablespoon tomato paste", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 tablespoon brown sugar", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "4 garlic cloves, minced", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon onion powder", "staple": true } ], "coreIngredientCount": 12 }, { "url": "/recipes/grilled-steak-salad-with-blue-cheese-dressing/", "title": "Grilled Steak Salad with Blue Cheese Dressing", "description": "Grilled Steak Salad tops crisp romaine with sliced flank steak, charred corn, avocado, and pickled onions, all finished with a creamy blue cheese dressing.", "image": "/images/grilled-steak-salad-with-blue-cheese-dressing-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "grill", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "flank steak", "label": "Flank Steak", "source": "1½ pounds flank steak", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "romaine hearts", "label": "Romaine Hearts", "source": "2 romaine hearts, chopped", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1½ cups cherry tomatoes, halved", "staple": false }, { "key": "corn", "label": "Corn", "source": "1½ cups corn kernels, fresh or thawed", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 large avocado, sliced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "½ cup quick-pickled red onions, drained", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "½ cup crumbled blue cheese", "staple": false }, { "key": "chives", "label": "Chives", "source": "¼ cup chopped chives", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "½ cup mayonnaise", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "½ cup sour cream", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "⅓ cup buttermilk", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "½ teaspoon garlic powder", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/grilled-steak-tacos-with-jalapeno-crema/", "title": "Grilled Steak Tacos with Jalapeño Crema", "description": "Grilled Steak Tacos marinate skirt steak, grill it hot, and pile it into charred tortillas with quick-pickled onions and a roasted jalapeño crema.", "image": "/images/grilled-steak-tacos-with-jalapeno-crema-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "grill" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "skirt steak", "label": "Skirt Steak", "source": "1½ pounds skirt steak", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "3 tablespoons fresh lime juice", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1½ teaspoons ground cumin", "staple": false }, { "key": "ancho chile powder", "label": "Ancho Chile Powder", "source": "1 teaspoon ancho chile powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "red onion", "label": "Red Onion", "source": "1 small red onion, thinly sliced", "staple": false }, { "key": "apple", "label": "Apple", "source": "½ cup apple cider vinegar", "staple": false }, { "key": "hot water", "label": "Hot Water", "source": "½ cup hot water", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon granulated sugar", "staple": false }, { "key": "jalape os", "label": "Jalape Os", "source": "1½ teaspoons kosher salt", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "2 jalapeños", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "¾ cup sour cream", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "2 tablespoons fresh lime juice", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 small garlic clove", "staple": false }, { "key": "crumbled cotija cheese", "label": "Crumbled Cotija Cheese", "source": "½ teaspoon kosher salt", "staple": false }, { "key": "lime", "label": "Lime", "source": "2 tablespoons chopped cilantro", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/ground-beef-and-potato-hash/", "title": "Ground Beef and Potato Hash", "description": "To make Ground Beef and Potato Hash, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/ground-beef-and-potato-hash-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 1/2 pounds russet potatoes, diced into 1/2-inch cubes", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 bell pepper, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "egg", "label": "Egg", "source": "4 eggs, optional for topping", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley and hot sauce, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/ground-beef-lettuce-wraps/", "title": "Ground Beef Lettuce Wraps", "description": "To make Ground Beef Lettuce Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/ground-beef-lettuce-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "hoisin sauce", "label": "Hoisin Sauce", "source": "1 tablespoon hoisin sauce", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 teaspoon sesame oil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon grated fresh ginger", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 head butter lettuce, leaves separated", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1/2 cup shredded carrots", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, sliced", "staple": false }, { "key": "sriracha and sesame seeds", "label": "Sriracha And Sesame Seeds", "source": "Sriracha and sesame seeds, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/ground-beef-ramen-stir-fry/", "title": "Ground Beef Ramen Stir Fry", "description": "Ground Beef Ramen Stir Fry tosses browned beef and crisp vegetables with instant ramen noodles in a savory-sweet soy sauce -- ready in 25 minutes, no seasoning packet needed.", "image": "/images/ground-beef-ramen-stir-fry-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "instant ramen noodles seasoning packets discarded", "label": "Instant Ramen Noodles Seasoning Packets Discarded", "source": "2 packages (3 ounces each) instant ramen noodles, seasoning packets discarded", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil", "staple": true }, { "key": "bag coleslaw mix or stir-fry vegetable", "label": "Bag Coleslaw Mix Or Stir-Fry Vegetable", "source": "1 bag (12 ounces) coleslaw mix or stir-fry vegetable blend", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1/4 cup low-sodium soy sauce", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon red pepper flakes (optional)", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 tablespoon toasted sesame seeds", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/beef-tacos-recipe-that-actually-delivers-every-time/", "title": "Ground Beef Tacos", "description": "Brown ground beef in a skillet, drain the fat, add a homemade taco seasoning blend with broth, and simmer until thickened.", "image": "/images/beef-tacos-recipe-that-actually-delivers-every-time-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 lb (450g) ground beef, 80/20 lean-to-fat ratio", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1/2 medium yellow onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1/3 cup beef broth", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 tablespoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon fine sea salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "oregano", "label": "Oregano", "source": "1/4 teaspoon dried oregano", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/8 teaspoon cayenne pepper (optional)", "staple": false }, { "key": "corn", "label": "Corn", "source": "8 small corn or flour tortillas", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/ham-and-cheese-breakfast-sliders/", "title": "Ham and Cheese Breakfast Sliders", "description": "To make Ham and Cheese Breakfast Sliders, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/ham-and-cheese-breakfast-sliders-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "hawaiian sweet roll", "label": "Hawaiian Sweet Roll", "source": "12 Hawaiian sweet rolls", "staple": false }, { "key": "deli ham", "label": "Deli Ham", "source": "12 slices deli ham", "staple": false }, { "key": "swiss cheese", "label": "Swiss Cheese", "source": "6 slices Swiss cheese, halved", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 eggs, scrambled", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons butter, melted", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "poppy seeds", "label": "Poppy Seeds", "source": "1 tablespoon poppy seeds", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/ham-and-cheese-sliders/", "title": "Ham and Cheese Sliders", "description": "Ham and cheese sliders bake deli ham and Swiss inside Hawaiian rolls under a Dijon-Worcestershire butter glaze for a crisp-topped party sandwich.", "image": "/images/ham-and-cheese-sliders-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "hawaiian sweet roll", "label": "Hawaiian Sweet Roll", "source": "12 Hawaiian sweet rolls", "staple": false }, { "key": "deli ham", "label": "Deli Ham", "source": "12 slices deli ham", "staple": false }, { "key": "swiss cheese", "label": "Swiss Cheese", "source": "6 slices Swiss cheese, halved", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, melted", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "poppy seeds", "label": "Poppy Seeds", "source": "1 teaspoon poppy seeds", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/ham-and-swiss-quiche/", "title": "Ham and Swiss Quiche", "description": "Ham and Swiss quiche fills a par-baked crust with savory ham, nutty Swiss cheese, shallot, Dijon, and a silky egg-and-half-and-half custard.", "image": "/images/ham-and-swiss-quiche-800w.jpg", "minutes": 85, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pie crust fitted into a pie", "label": "Pie Crust Fitted Into A Pie", "source": "1 9-inch pie crust, fitted into a pie plate", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "shallot", "label": "Shallot", "source": "1 small shallot, finely diced", "staple": false }, { "key": "cooked ham", "label": "Cooked Ham", "source": "1 1/2 cups diced cooked ham", "staple": false }, { "key": "swiss cheese", "label": "Swiss Cheese", "source": "1 1/2 cups shredded Swiss cheese", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 large eggs", "staple": false }, { "key": "half-and-half", "label": "Half-And-Half", "source": "1 1/4 cups half-and-half", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/hamburger-steak-and-gravy/", "title": "Hamburger Steak and Gravy", "description": "Hamburger Steak and Gravy sears seasoned beef patties, then simmers them in a rich onion gravy built from the pan drippings -- Southern comfort food in 40 minutes.", "image": "/images/hamburger-steak-and-gravy-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 1/2 pounds ground beef (80/20)", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/4 cup plain breadcrumbs", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "2 tablespoons Worcestershire sauce, divided", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil, divided", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 large onion, thinly sliced", "staple": false }, { "key": "mushroom", "label": "Mushroom", "source": "8 ounces mushrooms, sliced (optional)", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Chopped fresh parsley, for garnish", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/beef-tenderloin-recipe-that-actually-works/", "title": "Herb-Crusted Beef Tenderloin", "description": "To make beef tenderloin, tie the roast, season it generously, sear it in a hot oven-safe skillet, then roast at 425°F until it reaches 130°F internally.", "image": "/images/beef-tenderloin-recipe-that-actually-works-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "beef tenderloin and tied", "label": "Beef Tenderloin And Tied", "source": "1 whole beef tenderloin (4 to 4 1/2 pounds), trimmed and tied", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, softened", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 garlic cloves, minced", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "2 tablespoons fresh rosemary, finely chopped", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "2 tablespoons fresh thyme leaves", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly ground black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil (canola or vegetable) for searing", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/holiday-cheese-board-bites/", "title": "Holiday Cheese Board Bites", "description": "To make Holiday Cheese Board Bites, start with sharp cheddar, brie, and goat cheese, then build the dish in the order that matters for how it cooks.", "image": "/images/holiday-cheese-board-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "holiday" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "8 ounces sharp cheddar, cubed", "staple": false }, { "key": "brie", "label": "Brie", "source": "8 ounces Brie, cut into small wedges", "staple": false }, { "key": "goat cheese", "label": "Goat Cheese", "source": "4 ounces goat cheese, rolled into small balls", "staple": false }, { "key": "mixed nuts", "label": "Mixed Nuts", "source": "1/2 cup mixed nuts (walnuts, almonds, pecans)", "staple": false }, { "key": "cranberries", "label": "Cranberries", "source": "1/2 cup dried cranberries", "staple": false }, { "key": "green grapes", "label": "Green Grapes", "source": "1/2 cup green grapes", "staple": false }, { "key": "honey", "label": "Honey", "source": "1/4 cup honey, for drizzling", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "Fresh rosemary sprigs, for garnish", "staple": false }, { "key": "assorted crackers and baguette", "label": "Assorted Crackers And Baguette", "source": "Assorted crackers and sliced baguette", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/hollandaise-sauce-recipe-that-actually-holds-together/", "title": "Hollandaise Sauce", "description": "Whisk egg yolks with lemon juice over a double boiler until thick and pale, then slowly drizzle in warm clarified butter while whisking constantly until.", "image": "/images/hollandaise-sauce-recipe-that-actually-holds-together-800w.jpg", "minutes": 20, "difficulty": "medium", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "3 large egg yolks", "staple": false }, { "key": "water", "label": "Water", "source": "1 tablespoon cold water", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice, plus more to taste", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick / 113g) unsalted butter, clarified (see tips)", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne pepper", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt, or to taste", "staple": true }, { "key": "white pepper", "label": "White Pepper", "source": "White pepper to taste (optional)", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/homemade-cranberry-sauce/", "title": "Homemade Cranberry Sauce", "description": "Fresh cranberries, orange juice, and sugar, simmered just until the berries burst. Thickens as it cools, not on the stove.", "image": "/images/homemade-cranberry-sauce-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "vegan" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "cranberries", "label": "Cranberries", "source": "12 ounces fresh or frozen cranberries", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup granulated sugar", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 cup water", "staple": true }, { "key": "orange juice", "label": "Orange Juice", "source": "1/2 cup fresh orange juice", "staple": false }, { "key": "orange zest", "label": "Orange Zest", "source": "1/2 teaspoon finely grated orange zest", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/8 teaspoon kosher salt", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/homemade-dinner-rolls/", "title": "Homemade Dinner Rolls", "description": "Soft, feathery, pull-apart dinner rolls with a buttered top. Two rises, 15 rolls to a 9x13 pan, 20 minutes in the oven.", "image": "/images/homemade-dinner-rolls-800w.jpg", "minutes": 165, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "4 to 4¼ cups all-purpose flour, divided", "staple": false }, { "key": "instant yeast", "label": "Instant Yeast", "source": "2¼ teaspoons instant yeast (one ¼-oz packet)", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "¼ cup granulated sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "milk", "label": "Milk", "source": "1 cup whole milk, warmed to about 110°F (43°C)", "staple": false }, { "key": "butter", "label": "Butter", "source": "⅓ cup unsalted butter, melted and slightly cooled", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, at room temperature", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/homemade-pesto-recipe-that-actually-tastes-like-basil/", "title": "Homemade Pesto", "description": "To make homemade pesto, blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth.", "image": "/images/homemade-pesto-recipe-that-actually-tastes-like-basil-800w.jpg", "minutes": 13, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "basil", "label": "Basil", "source": "2 cups fresh basil leaves, packed (about 2 oz / 60g)", "staple": false }, { "key": "pine nuts", "label": "Pine Nuts", "source": "1/3 cup pine nuts", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, peeled", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup freshly grated Parmesan cheese (about 1.5 oz)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/2 cup extra-virgin olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Pinch of black pepper", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/homemade-philly-cheesesteak-with-ribeye-and-provolone/", "title": "Homemade Philly Cheesesteak with Ribeye and Provolone", "description": "Homemade Philly Cheesesteak shaves partially frozen ribeye thin, griddles it with caramelized onions, and melts provolone over the top in a toasted hoagie roll.", "image": "/images/homemade-philly-cheesesteak-with-ribeye-and-provolone-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "1½ pounds boneless ribeye", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, thinly sliced", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil, divided", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "mild provolone cheese", "label": "Mild Provolone Cheese", "source": "8 slices mild provolone cheese, about 6 ounces", "staple": false }, { "key": "sturdy hoagie roll split", "label": "Sturdy Hoagie Roll Split", "source": "4 sturdy hoagie rolls, split", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter, softened", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/homemade-pizza-recipe-that-actually-works/", "title": "Homemade Pizza", "description": "To make homemade pizza, combine flour, yeast, water, olive oil, and salt into a dough, let it rise for 1 hour, then stretch, top, and bake at 500°F on a.", "image": "/images/homemade-pizza-recipe-that-actually-works-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "bread flour", "label": "Bread Flour", "source": "3 cups (360g) bread flour, plus more for dusting", "staple": false }, { "key": "packet active yeast", "label": "Packet Active Yeast", "source": "1 packet (2¼ teaspoons) active dry yeast", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon granulated sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon fine sea salt", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, plus more for the bowl", "staple": true }, { "key": "water", "label": "Water", "source": "1 cup warm water (110°F — warm to the touch, not hot)", "staple": true }, { "key": "tomato", "label": "Tomato", "source": "1 can (15 oz) crushed tomatoes", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "basil", "label": "Basil", "source": "½ teaspoon dried basil", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "¼ teaspoon red pepper flakes (optional)", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true }, { "key": "for topping", "label": "For Topping", "source": "FOR TOPPING (per pizza):", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "¾ cup (about 3 oz) low-moisture whole-milk mozzarella, shredded", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/homemade-sloppy-joes/", "title": "Homemade Sloppy Joes", "description": "Homemade sloppy joes with browned beef and tangy, sweet sauce.", "image": "/images/homemade-sloppy-joes-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil", "staple": true }, { "key": "ground beef", "label": "Ground Beef", "source": "2 pounds ground beef (80/20 blend)", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, finely diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red or yellow bell pepper, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "1 cup ketchup", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "apple", "label": "Apple", "source": "2 tablespoons apple cider vinegar", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 teaspoon mustard powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper, optional", "staple": false }, { "key": "hamburger bun", "label": "Hamburger Bun", "source": "6 hamburger buns or slider buns, toasted", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/homemade-turkey-gravy/", "title": "Homemade Turkey Gravy", "description": "Real turkey gravy built on roasted pan drippings, a properly cooked roux, and a small hit of Worcestershire for depth.", "image": "/images/homemade-turkey-gravy-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "turkey fat skimmed from the roasting", "label": "Turkey Fat Skimmed From The Roasting", "source": "6 tablespoons turkey fat, skimmed from the roasting pan drippings (supplement with unsalted butter if you come up short)", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "6 tablespoons all-purpose flour", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups liquid total: defatted pan drippings plus unsalted or low-sodium turkey or chicken stock to make up the difference", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons reserved herb butter from the turkey, or plain unsalted butter", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon freshly ground black pepper, plus more to taste", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Kosher salt, to taste and only at the end", "staple": true }, { "key": "turkey neck plus the heart and", "label": "Turkey Neck Plus The Heart And", "source": "1 turkey neck, plus the heart and gizzard from the giblet packet (discard the liver)", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, quartered", "staple": false }, { "key": "celery", "label": "Celery", "source": "1 celery stalk, cut in half", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1 carrot, cut in half", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "2 sprigs fresh thyme", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/honey-butter-cornbread-muffins/", "title": "Honey Butter Cornbread Muffins", "description": "Honey Butter Cornbread Muffins are tender, golden cornbread muffins sweetened with honey and finished with a drizzle of honey butter -- ready in 25 minutes.", "image": "/images/honey-butter-cornbread-muffins-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cornmeal", "label": "Cornmeal", "source": "1 cup yellow cornmeal", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/3 cup granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup buttermilk", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/3 cup unsalted butter, melted and cooled", "staple": false }, { "key": "honey", "label": "Honey", "source": "1/4 cup honey, plus more for drizzling", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/honey-garlic-skillet-chicken/", "title": "Honey Garlic Skillet Chicken", "description": "To make a reliable chicken dinner, season bone-in chicken thighs with herbs and lemon, sear them skin-side down in an oven-safe skillet, then roast at.", "image": "/images/chicken-dinner-recipes-honey-garlic-skillet-chicken-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed and peeled", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 lemon, halved", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "4 sprigs fresh thyme (or 1/2 teaspoon dried)", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/4 cup low-sodium chicken broth", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/honey-mustard-recipe-better-than-the-bottle/", "title": "Honey Mustard", "description": "Whisk together 1/4 cup each of Dijon mustard and honey, 2 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, and a pinch of salt until smooth.", "image": "/images/honey-mustard-recipe-better-than-the-bottle-800w.jpg", "minutes": 5, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1/4 cup Dijon mustard", "staple": false }, { "key": "honey", "label": "Honey", "source": "1/4 cup honey", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "2 tablespoons mayonnaise", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/8 teaspoon cayenne pepper (optional)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Pinch of kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "Pinch of black pepper", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/honey-mustard-chicken-and-potatoes/", "title": "Honey Mustard Chicken and Potatoes", "description": "To make Honey Mustard Chicken and Potatoes, start with chicken, potatoes, and olive oil, then build the dish in a clear order that matches the way it.", "image": "/images/honey-mustard-chicken-and-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 boneless skinless chicken thighs", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 1/2 pounds baby potatoes, halved", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "3 tablespoons Dijon mustard", "staple": false }, { "key": "honey", "label": "Honey", "source": "3 tablespoons honey", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/honey-mustard-dressing/", "title": "Honey Mustard Dressing", "description": "Honey Mustard Dressing whisks Dijon, honey, mayo, and cider vinegar with olive oil into a glossy sweet-sharp dressing that doubles as the ultimate dip.", "image": "/images/honey-mustard-dressing-800w.jpg", "minutes": 5, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1/4 cup Dijon mustard", "staple": false }, { "key": "honey", "label": "Honey", "source": "1/4 cup honey", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "2 tablespoons mayonnaise", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "Freshly ground black pepper, to taste", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/honey-sriracha-cocktail-meatballs/", "title": "Honey Sriracha Cocktail Meatballs", "description": "To make Honey Sriracha Cocktail Meatballs, bake fully-cooked meatballs until browned, simmer a honey-sriracha glaze, and toss them together hot.", "image": "/images/party-food-ideas-the-ultimate-crowd-pleasing-spread-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "fully-cooked cocktail meatballs", "label": "Fully-Cooked Cocktail Meatballs", "source": "2 lbs frozen fully-cooked cocktail meatballs (beef or turkey)", "staple": false }, { "key": "honey", "label": "Honey", "source": "1/3 cup honey", "staple": false }, { "key": "sriracha", "label": "Sriracha", "source": "3 tablespoons sriracha", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons low-sodium soy sauce", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced (or 1 teaspoon garlic powder)", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 teaspoon sesame oil", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced, for garnish", "staple": false }, { "key": "sesame seeds", "label": "Sesame Seeds", "source": "1 teaspoon sesame seeds, for garnish", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/horseradish-herb-crusted-filet-mignon/", "title": "Horseradish Herb Crusted Filet Mignon", "description": "Horseradish Herb Crusted Filet Mignon sears filets, presses on a horseradish-panko-herb crust, and broils them until golden.", "image": "/images/horseradish-herb-crusted-filet-mignon-800w.jpg", "minutes": 33, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "filet mignon", "label": "Filet Mignon", "source": "2 filet mignon steaks, 7–8 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "prepared horseradish squeezed", "label": "Prepared Horseradish Squeezed", "source": "2 tablespoons prepared horseradish, squeezed dry", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "2 tablespoons panko breadcrumbs", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon chopped parsley", "staple": false }, { "key": "chives", "label": "Chives", "source": "1 tablespoon chopped chives", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon melted butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 small garlic clove, minced", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/hot-corn-dip/", "title": "Hot Corn Dip", "description": "To make Hot Corn Dip, combine corn, cream cheese, and jalapeno with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/hot-corn-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "corn", "label": "Corn", "source": "2 cups corn kernels (fresh, frozen and thawed, or canned and drained)", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar, divided", "staple": false }, { "key": "jalape o", "label": "Jalape O", "source": "1 jalapeño, seeded and diced", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/hot-honey-harissa-flat-iron-steak/", "title": "Hot Honey Harissa Flat Iron Steak", "description": "Hot Honey Harissa Flat Iron Steak rubs flat iron with cumin and smoked paprika, sears it fast, and glazes it with hot honey, lemon, and garlic.", "image": "/images/hot-honey-harissa-flat-iron-steak-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "flat iron steak", "label": "Flat Iron Steak", "source": "1½ pounds flat iron steak", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "harissa paste", "label": "Harissa Paste", "source": "2 tablespoons harissa paste", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "honey", "label": "Honey", "source": "2 tablespoons hot honey", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 teaspoon finely grated garlic", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon chopped parsley", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/hot-milk-cake/", "title": "Hot Milk Cake", "description": "Hot Milk Cake is an old-fashioned vanilla cake with a light, tender crumb made by folding steaming milk and melted butter into a whipped egg batter.", "image": "/images/hot-milk-cake-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "Baking spray or butter, for a 9x13-inch pan", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups (240 g) all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "2 teaspoons (8 g) baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon (3 g) fine salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "4 large eggs, room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 cups (400 g) granulated sugar", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup (240 ml) whole milk", "staple": false }, { "key": "whipped cream and raspberries", "label": "Whipped Cream And Raspberries", "source": "Whipped cream and fresh raspberries, optional, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/hummingbird-cake-recipe-southern-classic-done-right/", "title": "Hummingbird Cake", "description": "Hummingbird cake is made by combining mashed bananas, crushed pineapple, pecans, and warm spices into a layered cake batter, baked at 350°F for 25-30.", "image": "/images/hummingbird-cake-recipe-southern-classic-done-right-800w.jpg", "minutes": 65, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 cups (360g) all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 cups (400g) granulated sugar", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon fine salt", "staple": true }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 teaspoon ground cinnamon", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "1/4 teaspoon ground nutmeg", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs, room temperature, lightly beaten", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 cup (240ml) neutral oil (vegetable or canola)", "staple": true }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 1/2 teaspoons pure vanilla extract", "staple": false }, { "key": "very bananas mashed", "label": "Very Bananas Mashed", "source": "3 medium very ripe bananas, mashed (about 1 1/2 cups)", "staple": false }, { "key": "pineapple in juice undrained", "label": "Pineapple In Juice Undrained", "source": "1 (8 oz / 227g) can crushed pineapple in juice, undrained", "staple": false }, { "key": "pecans", "label": "Pecans", "source": "1 1/2 cups (170g) chopped pecans, divided", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "2 (8 oz / 227g) packages full-fat cream cheese, room temperature", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 cup (226g) unsalted butter, room temperature", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "4 cups (480g) powdered sugar, sifted", "staple": false }, { "key": "pecan halves or", "label": "Pecan Halves Or", "source": "2 teaspoons pure vanilla extract", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/hungarian-goulash-with-spaetzle/", "title": "Hungarian Goulash with Homemade Spaetzle", "description": "Chuck roast slow-braised with sweet Hungarian paprika, caraway, and red wine until fork-tender, finished with a swirl of sour cream and served over homemade spaetzle.", "image": "/images/hungarian-goulash-with-spaetzle-800w.jpg", "minutes": 240, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "braise" ], "occasion": [], "cuisine": [ "hungarian" ], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 1/2 tablespoons vegetable oil", "staple": true }, { "key": "onion", "label": "Onion", "source": "6 large onions, sliced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "3 red bell peppers, seeded and diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 1/2 heads garlic, cloves peeled and halved", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "3/4 cup sweet Hungarian paprika", "staple": false }, { "key": "caraway seeds", "label": "Caraway Seeds", "source": "1 1/2 teaspoons caraway seeds", "staple": false }, { "key": "chuck roast", "label": "Chuck Roast", "source": "4 1/2 pounds chuck roast, trimmed and cut into 1-inch cubes", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "6 carrots, chopped", "staple": false }, { "key": "hungarian red wine", "label": "Hungarian Red Wine", "source": "4 1/2 cups Hungarian red wine (or another dry red wine)", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "4 bay leaves", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 1/2 teaspoons salt", "staple": true }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "3 tablespoons red wine vinegar", "staple": false }, { "key": "wheat flour", "label": "Wheat Flour", "source": "1 1/2 cups whole wheat flour", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "1 1/2 tablespoons cornstarch", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "3/8 teaspoon salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "Freshly ground black pepper, to taste", "staple": false }, { "key": "milk", "label": "Milk", "source": "3 eggs", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "3/4 cup milk", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1 1/2 teaspoons ground nutmeg (or freshly grate about 3/4 of a whole nutmeg)", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/instant-pot-beef-stew/", "title": "Instant Pot Beef Stew", "description": "To make Instant Pot Beef Stew, sear beef chuck cubes, pressure cook with potatoes, carrots, and broth for 35 minutes, then thicken the broth into a rich stew.", "image": "/images/instant-pot-beef-stew-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "2 lbs beef chuck roast, cut into 1.5-inch cubes", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 tablespoons all-purpose flour", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, divided", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth, low sodium", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 lb baby Yukon Gold potatoes, halved", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 large carrots, peeled and cut into 1-inch pieces", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, cut into 1-inch pieces", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "water", "label": "Water", "source": "2 tablespoons cornstarch mixed with 2 tablespoons cold water", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/instant-pot-black-bean-soup/", "title": "Instant Pot Black Bean Soup", "description": "To make Instant Pot Black Bean Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/instant-pot-black-bean-soup-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "black bean", "label": "Black Bean", "source": "1 pound dried black beans, rinsed (no soak needed)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups vegetable or chicken broth", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 bell pepper, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream, cilantro, lime wedges, and tortilla chips, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/instant-pot-carnitas-bowls/", "title": "Instant Pot Carnitas Bowls", "description": "To make Instant Pot Carnitas Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/instant-pot-carnitas-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "instant-pot", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pork shoulder", "label": "Pork Shoulder", "source": "3 pounds boneless pork shoulder, cut into 3-inch chunks", "staple": false }, { "key": "orange juice", "label": "Orange Juice", "source": "1 cup orange juice", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "3 tablespoons lime juice", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons cumin", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 1/2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "black bean", "label": "Black Bean", "source": "Cooked rice, black beans, pico de gallo, avocado, cotija cheese, and lime wedges, for bowls", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/instant-pot-chicken-that-actually-falls-apart-right/", "title": "Instant Pot Chicken", "description": "Season chicken breasts or thighs, sear them in the Instant Pot on Sauté mode, add one cup of broth, then pressure cook on High for 10 minutes (breasts).", "image": "/images/instant-pot-chicken-that-actually-falls-apart-right-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 lbs boneless, skinless chicken breasts or thighs (about 4 pieces)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1 cup low-sodium chicken broth", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, smashed", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon butter (optional, for finishing)", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/instant-pot-chicken-tortellini-soup/", "title": "Instant Pot Chicken Tortellini Soup", "description": "Instant Pot Chicken Tortellini Soup pressure-cooks chicken and vegetables in broth, then finishes with cheese tortellini and spinach for a fast, comforting one-pot meal.", "image": "/images/instant-pot-chicken-tortellini-soup-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "chicken breast", "label": "Chicken Breast", "source": "1 pound boneless, skinless chicken breasts", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, sliced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 celery stalks, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups chicken broth", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "refrigerated cheese tortellini", "label": "Refrigerated Cheese Tortellini", "source": "1 package (9 ounces) refrigerated cheese tortellini", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "2 cups fresh baby spinach", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/instant-pot-greek-chicken-bowls/", "title": "Instant Pot Greek Chicken Bowls", "description": "Instant Pot Greek Chicken Bowls pressure-cook lemon-oregano marinated chicken thighs, then layer them over rice with tomatoes, cucumber, feta, and a yogurt-dill sauce.", "image": "/images/instant-pot-greek-chicken-bowls-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "1 1/2 pounds boneless, skinless chicken thighs", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/4 cup olive oil, divided", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "3 tablespoons lemon juice", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 tablespoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "rice", "label": "Rice", "source": "2 cups cooked rice, for serving", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/2 cup crumbled feta cheese", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "1/2 cup plain Greek yogurt", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 tablespoon lemon juice (for the sauce)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/instant-pot-lentil-curry/", "title": "Instant Pot Lentil Curry", "description": "Instant Pot Lentil Curry pressure-cooks red lentils with warm spices, tomatoes, and coconut milk into a rich, plant-based curry ready in 35 minutes.", "image": "/images/instant-pot-lentil-curry-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil or ghee", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon fresh ginger, grated", "staple": false }, { "key": "curry powder", "label": "Curry Powder", "source": "1 tablespoon curry powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "turmeric", "label": "Turmeric", "source": "1/2 teaspoon turmeric", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional)", "staple": false }, { "key": "red lentils", "label": "Red Lentils", "source": "1 1/2 cups dried red lentils, rinsed", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "3 cups vegetable broth", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 can (13.5 ounces) coconut milk", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt, plus more to taste", "staple": true }, { "key": "baby spinach", "label": "Baby Spinach", "source": "2 cups fresh baby spinach", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Chopped cilantro, for garnish", "staple": false }, { "key": "basmati rice", "label": "Basmati Rice", "source": "Cooked basmati rice, for serving", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/instant-pot-mushroom-risotto/", "title": "Instant Pot Mushroom Risotto", "description": "To make Instant Pot Mushroom Risotto, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-mushroom-risotto-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "1 1/2 cups Arborio rice", "staple": false }, { "key": "cremini mushroom", "label": "Cremini Mushroom", "source": "8 ounces cremini mushrooms, sliced", "staple": false }, { "key": "white wine", "label": "White Wine", "source": "1/2 cup dry white wine", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "4 cups chicken or vegetable broth, warmed", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons butter, divided", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup grated Parmesan cheese", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "Fresh thyme, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/instant-pot-pork-tenderloin-with-apples/", "title": "Instant Pot Pork Tenderloin with Apples", "description": "To make Instant Pot Pork Tenderloin with Apples, start with pork, olive oil, and onion, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-pork-tenderloin-with-apples-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pork tenderloins", "label": "Pork Tenderloins", "source": "2 pork tenderloins (about 1 pound each)", "staple": false }, { "key": "apple", "label": "Apple", "source": "3 apples, cored and cut into wedges", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "2 tablespoons Dijon mustard", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "sage", "label": "Sage", "source": "1 teaspoon dried sage", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/instant-pot-pot-roast-with-carrots/", "title": "Instant Pot Pot Roast with Carrots", "description": "To make Instant Pot Pot Roast with Carrots, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-pot-roast-with-carrots-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "3 to 4 pound chuck roast", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1 pound carrots, cut into 2-inch pieces", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 1/2 pounds baby potatoes, halved", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 large onion, quartered", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 1/2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/instant-pot-red-beans-and-rice/", "title": "Instant Pot Red Beans and Rice", "description": "To make Instant Pot Red Beans and Rice, start with beans, cooked rice, and can beans, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-red-beans-and-rice-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [ "cajun" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "kidney bean", "label": "Kidney Bean", "source": "1 pound dried red kidney beans, rinsed", "staple": false }, { "key": "andouille sausage", "label": "Andouille Sausage", "source": "1 pound andouille sausage, sliced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 green bell pepper, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups chicken broth", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/2 teaspoon cayenne pepper", "staple": false }, { "key": "rice", "label": "Rice", "source": "Cooked white rice and hot sauce, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/instant-pot-white-chicken-chili/", "title": "Instant Pot White Chicken Chili", "description": "To make Instant Pot White Chicken Chili, build the base with skinless chicken breasts and white beans, add diced green chiles, then let everything simmer until the flavors settle.", "image": "/images/instant-pot-white-chicken-chili-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "1 1/2 pounds skinless chicken breasts", "staple": false }, { "key": "white bean", "label": "White Bean", "source": "2 cans (15 ounces each) white beans (cannellini or Great Northern), drained", "staple": false }, { "key": "green chiles", "label": "Green Chiles", "source": "1 can (4 ounces) diced green chiles", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups chicken broth", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons cumin", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/2 teaspoon cayenne pepper", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, cubed", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true } ], "coreIngredientCount": 10 }, { "url": "/recipes/italian-meatball-soup/", "title": "Italian Meatball Soup", "description": "Italian Meatball Soup simmers small homemade meatballs with vegetables, tomatoes, and pasta in a savory broth -- a comforting, one-pot dinner ready in 45 minutes.", "image": "/images/italian-meatball-soup-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "beef", "pork", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef or Italian sausage", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/2 cup Italian-style breadcrumbs", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese, plus more for serving", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "salt", "label": "Salt", "source": "3/4 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, sliced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 celery stalks, sliced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups beef or chicken broth", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "pasta", "label": "Pasta", "source": "1 cup small pasta, such as ditalini or small shells", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "2 cups fresh baby spinach", "staple": false }, { "key": "basil", "label": "Basil", "source": "Fresh basil, for garnish", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/jalapeno-popper-wontons/", "title": "Jalapeno Popper Wontons", "description": "To make Jalapeno Popper Wontons, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little.", "image": "/images/jalapeno-popper-wontons-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "wonton wrappers", "label": "Wonton Wrappers", "source": "24 wonton wrappers", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1/2 cup shredded cheddar", "staple": false }, { "key": "jalape os", "label": "Jalape Os", "source": "4 jalapeños, seeded and finely diced", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "4 slices bacon, cooked and crumbled", "staple": false }, { "key": "oil", "label": "Oil", "source": "Oil, for frying", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/kentucky-butter-cake/", "title": "Kentucky Butter Cake", "description": "Kentucky Butter Cake is a tender vanilla Bundt cake soaked while warm with a buttery sugar glaze that forms a crisp shell and keeps the crumb moist.", "image": "/images/kentucky-butter-cake-800w.jpg", "minutes": 150, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "potluck" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "baking spray with flour", "label": "Baking Spray With Flour", "source": "Baking spray with flour, for a 10- to 12-cup Bundt pan", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 cups (360 g) all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon (4 g) baking powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1/2 teaspoon (2.5 g) baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon (6 g) fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 cup (226 g) unsalted butter, softened", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 cups (400 g) granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 large eggs, room temperature", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "2 teaspoons (10 ml) vanilla extract", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup (240 ml) buttermilk, room temperature", "staple": false }, { "key": "water", "label": "Water", "source": "3 tablespoons (45 ml) water", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/key-lime-pie-recipe-that-actually-tastes-like-key-limes/", "title": "Key Lime Pie", "description": "To make key lime pie, whisk together key lime juice, sweetened condensed milk, and egg yolks, then pour into a pre-baked graham cracker crust and bake at.", "image": "/images/key-lime-pie-recipe-that-actually-tastes-like-key-limes-800w.jpg", "minutes": 160, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "graham cracker crumbs", "label": "Graham Cracker Crumbs", "source": "1 ½ cups graham cracker crumbs (about 12 full crackers)", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3 tablespoons granulated sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, melted", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "½ teaspoon kosher salt, divided", "staple": true }, { "key": "egg", "label": "Egg", "source": "3 large egg yolks", "staple": false }, { "key": "lime", "label": "Lime", "source": "1 tablespoon key lime zest (from about 8–10 key limes)", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1/3 cup fresh key lime juice (from about 20–25 key limes, or bottled Nellie & Joe's)", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cans (14 oz each) sweetened condensed milk", "staple": false }, { "key": "cold heavy whipping cream", "label": "Cold Heavy Whipping Cream", "source": "1 cup cold heavy whipping cream", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "2 tablespoons powdered sugar", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "½ teaspoon vanilla extract", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/kimchi-blue-cheese-strip-steak/", "title": "Kimchi Blue Cheese Strip Steak", "description": "Kimchi Blue Cheese Strip Steak sears strip steaks and tops them with a bold compound butter of sautéed kimchi, blue cheese, and sesame oil.", "image": "/images/kimchi-blue-cheese-strip-steak-800w.jpg", "minutes": 33, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "kimchi squeezed", "label": "Kimchi Squeezed", "source": "½ cup finely chopped kimchi, squeezed dry", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, softened", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "2 ounces blue cheese, crumbled", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "1 scallion, thinly sliced", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/kimchi-fried-rice-with-crispy-egg/", "title": "Kimchi Fried Rice with Crispy Egg", "description": "To make Kimchi Fried Rice with Crispy Egg, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/kimchi-fried-rice-with-crispy-egg-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "3 cups cooked white rice, ideally day-old and cold", "staple": false }, { "key": "kimchi plus kimchi juice", "label": "Kimchi Plus Kimchi Juice", "source": "1 cup chopped kimchi, plus 2 tablespoons kimchi juice", "staple": false }, { "key": "ground pork", "label": "Ground Pork", "source": "1/2 pound ground pork or diced spam", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 tablespoon sesame oil", "staple": false }, { "key": "gochujang", "label": "Gochujang", "source": "1 tablespoon gochujang (Korean chili paste)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 eggs", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "sesame seeds", "label": "Sesame Seeds", "source": "Sesame seeds, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/korean-beef-bulgogi-recipe-that-actually-tastes-right/", "title": "Korean Beef Bulgogi", "description": "Korean beef bulgogi is thinly sliced beef marinated in a blend of soy sauce, sesame oil, Asian pear, garlic, ginger, and brown sugar, then cooked quickly.", "image": "/images/korean-beef-bulgogi-recipe-that-actually-tastes-right-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "1 — lbs ribeye steak (or sirloin), sliced as thin as possible — about ? inch", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "— cup soy sauce", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "2 tablespoons sesame oil", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "asian pear", "label": "Asian Pear", "source": "— medium Asian pear (or Bosc pear), grated — about — cup", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated", "staple": false }, { "key": "mirin or sherry", "label": "Mirin Or Sherry", "source": "1 tablespoon mirin (rice wine) or dry sherry", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "— teaspoon black pepper", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, sliced — white and green parts separated", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil (vegetable or avocado), for the pan", "staple": true }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 teaspoon toasted sesame seeds, for garnish", "staple": false }, { "key": "rice", "label": "Rice", "source": "Steamed white rice, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/korean-kimchi-stew/", "title": "Korean Kimchi Stew", "description": "Korean Kimchi Stew (Kimchi Jjigae) simmers well-fermented kimchi with pork and tofu in a spicy gochujang broth -- a bold, comforting one-pot dinner ready in 35 minutes.", "image": "/images/korean-kimchi-stew-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil", "staple": true }, { "key": "pork shoulder", "label": "Pork Shoulder", "source": "8 ounces pork shoulder or pork belly, thinly sliced", "staple": false }, { "key": "well-fermented kimchi plus kimchi juice", "label": "Well-Fermented Kimchi Plus Kimchi Juice", "source": "2 cups well-fermented kimchi, roughly chopped, plus 1/4 cup kimchi juice", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "gochujang", "label": "Gochujang", "source": "1 tablespoon gochujang (Korean chili paste)", "staple": false }, { "key": "gochugaru", "label": "Gochugaru", "source": "1 teaspoon gochugaru (Korean chili flakes), optional for extra heat", "staple": false }, { "key": "water or broth", "label": "Water Or Broth", "source": "3 cups water or broth", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "block soft or tofu", "label": "Block Soft Or Tofu", "source": "1 block (14 ounces) soft or medium tofu, cut into cubes", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "rice", "label": "Rice", "source": "Cooked white rice, for serving", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/lamb-chops-recipe-that-actually-tastes-like-you-tried/", "title": "Lamb Chops", "description": "Season lamb chops with garlic, rosemary, salt, and pepper, then sear in a hot cast iron skillet for 3-4 minutes per side until the internal temperature.", "image": "/images/lamb-chops-recipe-that-actually-tastes-like-you-tried-v2-800w.jpg", "minutes": 20, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "lamb loin chops or rib chops", "label": "Lamb Loin Chops Or Rib Chops", "source": "8 lamb loin chops or rib chops, about 1 inch thick (approximately 3–4 oz each)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 tablespoon fresh thyme leaves (or 1 teaspoon dried)", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 teaspoon lemon zest", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, divided", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon freshly cracked black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/lamb-kofta-wraps/", "title": "Lamb Kofta Wraps", "description": "To make Lamb Kofta Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/lamb-kofta-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground lamb", "label": "Ground Lamb", "source": "1 pound ground lamb", "staple": false }, { "key": "onion", "label": "Onion", "source": "1/4 cup finely minced onion", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, grated", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "coriander", "label": "Coriander", "source": "1 teaspoon coriander", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon cinnamon", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper", "staple": false }, { "key": "pita or flatbreads", "label": "Pita Or Flatbreads", "source": "4 pita or flatbreads", "staple": false }, { "key": "tzatziki sauce", "label": "Tzatziki Sauce", "source": "1/2 cup tzatziki sauce", "staple": false }, { "key": "lettuce", "label": "Lettuce", "source": "1 cup shredded lettuce", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1/2 cup diced tomato", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 cup pickled red onion", "staple": false }, { "key": "mint leaves", "label": "Mint Leaves", "source": "Fresh mint leaves", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/lasagna-soup/", "title": "Lasagna Soup", "description": "To make Lasagna Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/lasagna-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pork", "pasta" ], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "italian sausage", "label": "Italian Sausage", "source": "1 pound Italian sausage (sweet or hot)", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (28 ounces) crushed tomatoes", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups chicken broth", "staple": false }, { "key": "lasagna noodles broken into", "label": "Lasagna Noodles Broken Into", "source": "8 lasagna noodles, broken into pieces", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "ricotta cheese", "label": "Ricotta Cheese", "source": "1/2 cup ricotta cheese", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1 cup shredded mozzarella cheese", "staple": false }, { "key": "basil", "label": "Basil", "source": "Fresh basil, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/lemon-bars-recipe-tart-buttery-and-worth-the-mess/", "title": "Lemon Bars", "description": "To make lemon bars, press a buttery shortbread crust into a pan and bake it until just set, then pour a lemon curd filling made from eggs, sugar, lemon.", "image": "/images/lemon-bars-recipe-tart-buttery-and-worth-the-mess-800w.jpg", "minutes": 95, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "1 cup (2 sticks / 227g) unsalted butter, softened to room temperature", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1/2 cup (60g) powdered sugar, sifted", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups (240g) all-purpose flour", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "4 large eggs, room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 1/2 cups (300g) granulated sugar", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1/3 cup (40g) all-purpose flour", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "2/3 cup (160ml) fresh lemon juice (from about 4-5 large lemons)", "staple": false }, { "key": "for finishing", "label": "For Finishing", "source": "1 tablespoon lemon zest (from about 2 lemons)", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/lemon-blueberry-bundt-cake/", "title": "Lemon Blueberry Bundt Cake", "description": "Lemon Blueberry Bundt Cake bakes a tender, lemon-scented sour cream cake studded with blueberries, finished with a tangy lemon glaze.", "image": "/images/lemon-blueberry-bundt-cake-800w.jpg", "minutes": 95, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 cups all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 cup unsalted butter, softened", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 cups granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 large eggs", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1 cup sour cream", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1/4 cup fresh lemon juice", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon lemon zest", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "blueberries tossed with flour", "label": "Blueberries Tossed With Flour", "source": "2 cups fresh blueberries, tossed with 1 tablespoon flour", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 cup powdered sugar (for glaze)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/lemon-chicken-orzo-soup/", "title": "Lemon Chicken Orzo Soup", "description": "Lemon Chicken Orzo Soup simmers chicken, vegetables, orzo, broth, and lemon for a bright, comforting soup.", "image": "/images/lemon-chicken-orzo-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "1 pound boneless skinless chicken breasts", "staple": false }, { "key": "pasta", "label": "Pasta", "source": "1 cup orzo pasta", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "8 cups chicken broth", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "3 tablespoons fresh lemon juice", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "dill", "label": "Dill", "source": "Fresh dill, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/lemon-dill-salmon-meal-prep/", "title": "Lemon Dill Salmon Meal Prep", "description": "To make Lemon Dill Salmon Meal Prep, start with salmon fillets, olive oil, and lemon juice, then build the dish in the order that matters for how it cooks.", "image": "/images/lemon-dill-salmon-meal-prep-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "healthy" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "salmon", "label": "Salmon", "source": "4 salmon fillets", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 tablespoon fresh dill, chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "lemon", "label": "Lemon", "source": "Lemon slices, for topping", "staple": false }, { "key": "rice", "label": "Rice", "source": "Cooked rice or quinoa and steamed vegetables, for bowls", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/lemon-garlic-asparagus/", "title": "Lemon Garlic Asparagus", "description": "Lemon garlic asparagus sears in a hot skillet, gets garlic for the final 30 seconds, then finishes with fresh lemon, zest, and Parmesan in 15 minutes.", "image": "/images/lemon-garlic-asparagus-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "asparagus woody ends snapped off", "label": "Asparagus Woody Ends Snapped Off", "source": "1 1/2 pounds asparagus, woody ends snapped off", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "Lemon zest and shaved Parmesan, for serving", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/lemon-garlic-grilled-shrimp-skewers/", "title": "Lemon Garlic Grilled Shrimp Skewers", "description": "Lemon Garlic Grilled Shrimp Skewers marinate large shrimp briefly with lemon, garlic, olive oil, and parsley, then grill in minutes until just opaque and lightly charred.", "image": "/images/lemon-garlic-grilled-shrimp-skewers-v2-800w.jpg", "minutes": 26, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "grill" ], "occasion": [ "weeknight", "labor-day" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "low-carb", "keto" ], "makeAhead": false, "freezerFriendly": false, "ingredients": [ { "key": "shrimp", "label": "Shrimp", "source": "2 pounds large raw shrimp, 16/20 count, peeled and deveined", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, finely minced", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon finely grated lemon zest", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley, plus more for serving", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/lemon-herb-baked-salmon-bowl-low-calorie/", "title": "Lemon Herb Baked Salmon Bowl", "description": "To make Lemon Herb Baked Salmon Bowl, roast salmon and vegetables on one pan, whisk a bright lemon-herb drizzle, and spoon it over cauliflower rice.", "image": "/images/low-calorie-recipes-lemon-herb-baked-salmon-bowl-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "healthy", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "salmon", "label": "Salmon", "source": "2 salmon fillets (5 oz each, skin-on)", "staple": false }, { "key": "cauliflower", "label": "Cauliflower", "source": "2 cups cauliflower rice (fresh or thawed frozen)", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "1 medium zucchini, sliced into half-moons (about 1.5 cups)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil, divided", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/4 teaspoon smoked paprika", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "Zest of 1 lemon", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, finely chopped", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 small garlic clove, minced", "staple": false }, { "key": "capers", "label": "Capers", "source": "1 teaspoon capers, roughly chopped (optional but worth it)", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/sheet-pan-lemon-herb-chicken-thighs-vegetables/", "title": "Lemon Herb Chicken Thighs and Roasted Vegetables", "description": "Sheet pan dinners are made by arranging proteins and vegetables on a rimmed baking sheet, seasoning everything together, and roasting at high heat.", "image": "/images/sheet-pan-dinners-that-actually-work-lemon-herb-chicken-thighs-and-roasted-vegetables-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 lb baby Yukon Gold potatoes, halved", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "2 bell peppers (any color), cut into 1-inch pieces", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1 medium red onion, cut into wedges", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1.5 teaspoons smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/lemon-herb-vinaigrette/", "title": "Lemon Herb Vinaigrette", "description": "To make Lemon Herb Vinaigrette, whisk together lemon juice, extra-virgin olive oil, and dijon mustard until the mixture comes together smoothly.", "image": "/images/lemon-herb-vinaigrette-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "lemon juice", "label": "Lemon Juice", "source": "1/4 cup fresh lemon juice", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/2 cup extra-virgin olive oil", "staple": true }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, grated", "staple": false }, { "key": "herbs", "label": "Herbs", "source": "1 tablespoon fresh herbs (parsley, thyme, or basil), finely chopped", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 teaspoon honey", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/lemon-pepper-chicken-cutlets/", "title": "Lemon Pepper Chicken Cutlets", "description": "To make Lemon Pepper Chicken Cutlets, start with boneless skinless chicken breasts, lemon pepper seasoning, and all-purpose flour, then build the dish in the order that matters for how it cooks.", "image": "/images/lemon-pepper-chicken-cutlets-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "4 boneless skinless chicken breasts, pounded to 1/2 inch thick", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "2 tablespoons lemon pepper seasoning", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/2 cup all-purpose flour", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs, beaten", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup panko breadcrumbs", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Lemon wedges and fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/lemon-ricotta-pancakes/", "title": "Lemon Ricotta Pancakes", "description": "Lemon Ricotta Pancakes fold whole milk ricotta and fresh lemon zest into a thick griddle batter for pancakes with a tender, custardy interior.", "image": "/images/lemon-ricotta-pancakes-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 1/2 cups all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 tablespoons granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "2 teaspoons baking powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1/2 teaspoon baking soda", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "milk", "label": "Milk", "source": "1 cup whole milk ricotta cheese", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup buttermilk", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, melted and cooled, plus more for the griddle", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon lemon zest", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/lentil-feta-lunch-bowls/", "title": "Lentil Feta Lunch Bowls", "description": "Lentil Feta Lunch Bowls layer tender green lentils with tomatoes, cucumber, feta, and greens in a lemon-oregano vinaigrette -- a make-ahead lunch ready in 40 minutes.", "image": "/images/lentil-feta-lunch-bowls-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "healthy", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green or brown lentils", "label": "Green Or Brown Lentils", "source": "1 cup dried green or brown lentils, rinsed", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "3 cups water or vegetable broth", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, divided", "staple": true }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 pint cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, thinly sliced", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/2 cup crumbled feta cheese", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "2 tablespoons red wine vinegar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "baby spinach or arugula", "label": "Baby Spinach Or Arugula", "source": "2 cups baby spinach or arugula", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/lentil-soup-recipe-that-actually-tastes-like-something/", "title": "Lentil Soup", "description": "To make lentil soup, sauté onion, carrot, and celery, add garlic and warm spices, and simmer lentils with tomatoes until tender and flavorful.", "image": "/images/lentil-soup-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 medium carrots, peeled and diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "3 stalks celery, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 cloves garlic, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons ground cumin", "staple": false }, { "key": "ground coriander", "label": "Ground Coriander", "source": "1 teaspoon ground coriander", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "ground turmeric", "label": "Ground Turmeric", "source": "1/2 teaspoon ground turmeric", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (adjust to taste)", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 oz) diced tomatoes", "staple": false }, { "key": "green or brown lentils and picked", "label": "Green Or Brown Lentils And Picked", "source": "1 1/2 cups green or brown lentils, rinsed and picked over", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups low-sodium vegetable or chicken broth", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice (about 1 lemon)", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh parsley or cilantro, chopped, for serving", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/loaded-baked-potato-soup/", "title": "Loaded Baked Potato Soup", "description": "To make Loaded Baked Potato Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/loaded-baked-potato-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "5 large russet potatoes, peeled and cubed", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, cooked and crumbled", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "6 cups chicken broth", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 1/2 cups shredded cheddar cheese", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons butter", "staple": false }, { "key": "flour", "label": "Flour", "source": "3 tablespoons flour", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "Green onions, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/loaded-tater-tot-nachos/", "title": "Loaded Tater Tot Nachos", "description": "To make Loaded Tater Tot Nachos, start with frozen tater tots, ground beef, and taco seasoning, then build the dish in the order that matters for how it cooks.", "image": "/images/loaded-tater-tot-nachos-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bag tater tots", "label": "Bag Tater Tots", "source": "1 bag (32 ounces) frozen tater tots", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "taco seasoning", "label": "Taco Seasoning", "source": "1 tablespoon taco seasoning", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded cheddar cheese", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "pico de gallo", "label": "Pico De Gallo", "source": "1/2 cup pico de gallo", "staple": false }, { "key": "pickled jalapeno", "label": "Pickled Jalapeno", "source": "1/4 cup pickled jalapenos", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, sliced", "staple": false }, { "key": "ranch or nacho cheese sauce for", "label": "Ranch Or Nacho Cheese Sauce For", "source": "Ranch or nacho cheese sauce, for drizzling", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/lobster-bisque-recipe-that-actually-tastes-fancy/", "title": "Lobster Bisque", "description": "To make lobster bisque, you simmer lobster shells with aromatics to build a stock, then cook a roux-based soup with cream, sherry, and lobster meat.", "image": "/images/lobster-bisque-recipe-that-actually-tastes-fancy-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "lobsters cooked shells reserved meat removed", "label": "Lobsters Cooked Shells Reserved Meat Removed", "source": "2 whole lobsters (1.5 lbs each), cooked — shells reserved, meat removed and chopped", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, divided", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, roughly chopped", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 medium carrots, roughly chopped", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, roughly chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "sherry", "label": "Sherry", "source": "1/2 cup dry sherry", "staple": false }, { "key": "seafood stock", "label": "Seafood Stock", "source": "4 cups seafood stock (or low-sodium chicken stock)", "staple": false }, { "key": "water", "label": "Water", "source": "2 cups water", "staple": true }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "3 sprigs fresh thyme", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 1/2 cups heavy cream", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false }, { "key": "chives", "label": "Chives", "source": "2 tablespoons fresh chives, thinly sliced, for garnish", "staple": false } ], "coreIngredientCount": 17 }, { "url": "/recipes/mac-and-cheese-that-actually-deserves-the-hype/", "title": "Mac and Cheese", "description": "To make mac and cheese, cook elbow macaroni, make a roux with butter and flour, whisk in warm milk to build a béchamel, melt in sharp cheddar and Gruyère.", "image": "/images/mac-and-cheese-that-actually-deserves-the-hype-800w.jpg", "minutes": 50, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pasta" ], "method": [ "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "macaroni", "label": "Macaroni", "source": "1 lb (16 oz) elbow macaroni", "staple": false }, { "key": "butter", "label": "Butter", "source": "5 tablespoons unsalted butter, divided", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "3 cups whole milk, warmed", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 teaspoon dry mustard powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for pasta water", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups sharp cheddar cheese, freshly shredded (about 8 oz block)", "staple": false }, { "key": "gruy re cheese", "label": "Gruy Re Cheese", "source": "1 cup Gruyère cheese, freshly shredded (about 4 oz block)", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1/2 cup whole milk mozzarella, freshly shredded", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup panko breadcrumbs", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup freshly grated Parmesan", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil or melted butter (for topping)", "staple": true } ], "coreIngredientCount": 13 }, { "url": "/recipes/the-only-mac-and-cheese-recipe-youll-ever-need-and-youre-welcome-honestly/", "title": "Mac and Cheese", "description": "A rich, deeply cheesy baked mac and cheese built on a classic béchamel sauce with a golden, bubbly top crust.", "image": "/images/the-only-mac-and-cheese-recipe-youll-ever-need-and-youre-welcome-honestly-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pasta" ], "method": [ "one-pan" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "macaroni", "label": "Macaroni", "source": "1 pound (16 oz) elbow macaroni", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/4 cup all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "3 cups whole milk, warmed", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 teaspoon dry mustard powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional)", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups sharp cheddar cheese, freshly shredded", "staple": false }, { "key": "gruy re cheese", "label": "Gruy Re Cheese", "source": "1 cup Gruyère cheese, freshly shredded", "staple": false }, { "key": "colby-jack cheese", "label": "Colby-Jack Cheese", "source": "1/2 cup Colby-Jack cheese, freshly shredded", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, beaten", "staple": false }, { "key": "gruy re cheese reserved for topping", "label": "Gruy Re Cheese Reserved For Topping", "source": "1/4 cup Gruyère cheese, reserved for topping", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/magic-lemon-pie/", "title": "Magic Lemon Pie", "description": "Magic Lemon Pie uses sweetened condensed milk, egg yolks, and fresh lemon juice to create a bright, creamy filling that sets in a crisp pastry crust.", "image": "/images/magic-lemon-pie-800w.jpg", "minutes": 310, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pie crust", "label": "Pie Crust", "source": "1 chilled 9-inch pie crust, homemade or store-bought", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 can (14 ounces / 396 g) sweetened condensed milk", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 large egg yolks", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon (6 g) finely grated lemon zest", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1/2 cup (120 ml) fresh lemon juice", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon (1.5 g) fine salt", "staple": true }, { "key": "whipped cream", "label": "Whipped Cream", "source": "Whipped cream, optional, for serving", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/maple-balsamic-vinaigrette/", "title": "Maple Balsamic Vinaigrette", "description": "To make Maple Balsamic Vinaigrette, whisk together balsamic vinegar, maple syrup, and dijon mustard until the mixture comes together smoothly.", "image": "/images/maple-balsamic-vinaigrette-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "3 tablespoons balsamic vinegar", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1 tablespoon maple syrup", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "shallot", "label": "Shallot", "source": "1 small shallot, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/3 cup extra-virgin olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/maple-dijon-chicken-thighs/", "title": "Maple Dijon Chicken Thighs", "description": "To make Maple Dijon Chicken Thighs, start with bone-in skin-on chicken thighs, maple syrup, and dijon mustard, then build the dish in the order that matters for how it cooks.", "image": "/images/maple-dijon-chicken-thighs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "6 bone-in skin-on chicken thighs", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "3 tablespoons maple syrup", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "2 tablespoons Dijon mustard", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "2 tablespoons whole grain mustard", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/maple-pecan-blondies/", "title": "Maple Pecan Blondies", "description": "To make Maple Pecan Blondies, start with butter, packed brown sugar, and maple syrup, then mix and bake in the order that keeps the texture right.", "image": "/images/maple-pecan-blondies-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "1/2 cup butter, melted", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 cup packed brown sugar", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1/4 cup maple syrup", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 1/2 cups all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1/2 teaspoon baking powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "pecans", "label": "Pecans", "source": "1 cup chopped pecans", "staple": false }, { "key": "white chocolate chips", "label": "White Chocolate Chips", "source": "1/2 cup white chocolate chips, optional", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/mashed-potatoes-recipe-that-actually-turns-out-right/", "title": "Mashed Potatoes", "description": "Boil peeled, cubed Yukon Gold potatoes in salted water until fork-tender, about 15–18 minutes, then drain and rice or mash them with warm butter and hot.", "image": "/images/mashed-potatoes-recipe-that-actually-turns-out-right-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "3 pounds Yukon Gold potatoes, peeled and cut into 1½-inch chunks", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 tablespoon kosher salt, plus more for seasoning", "staple": true }, { "key": "butter", "label": "Butter", "source": "8 tablespoons (1 stick) unsalted butter, cut into pieces", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "¾ cup heavy cream", "staple": false }, { "key": "milk", "label": "Milk", "source": "¼ cup whole milk", "staple": false }, { "key": "white pepper", "label": "White Pepper", "source": "½ teaspoon white pepper", "staple": false }, { "key": "salt", "label": "Salt", "source": "Salt to taste", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/mason-jar-taco-salads/", "title": "Mason Jar Taco Salads", "description": "Mason Jar Taco Salads layer seasoned taco meat, beans, corn, and cheese under crisp romaine for a grab-and-go lunch that stays fresh for days.", "image": "/images/mason-jar-taco-salads-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef or ground turkey", "staple": false }, { "key": "taco seasoning", "label": "Taco Seasoning", "source": "1 tablespoon taco seasoning", "staple": false }, { "key": "water", "label": "Water", "source": "1/4 cup water", "staple": true }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup corn kernels, fresh or frozen and thawed", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, diced", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, diced", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar cheese", "staple": false }, { "key": "romaine lettuce", "label": "Romaine Lettuce", "source": "4 cups shredded romaine lettuce", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "1 cup crushed tortilla chips", "staple": false }, { "key": "salsa or ranch dressing", "label": "Salsa Or Ranch Dressing", "source": "1/2 cup salsa or ranch dressing, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/meal-prep-roasted-chicken-thighs-rice-vegetables/", "title": "Meal Prep Roasted Chicken Thighs with Rice and Vegetables", "description": "To make Meal Prep Roasted Chicken Thighs with Rice and Vegetables, roast the thighs and vegetables separately, cook lemon herb rice, and portion for the week.", "image": "/images/meal-prep-recipes-that-actually-survived-my-week-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "5 bone-in, skin-on chicken thighs (about 3 lbs total)", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "2 teaspoons garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil (for chicken)", "staple": true }, { "key": "broccoli", "label": "Broccoli", "source": "1 large head of broccoli, cut into florets (about 4 cups)", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "2 medium zucchini, sliced into half-moons", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, cut into 1-inch pieces", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1 medium red onion, cut into wedges", "staple": false }, { "key": "rice", "label": "Rice", "source": "3 tablespoons olive oil (for vegetables)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1 teaspoon kosher salt (for vegetables)", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 teaspoon black pepper (for vegetables)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 cups long-grain white rice", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "4 cups low-sodium chicken broth", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons unsalted butter", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/mediterranean-chickpea-salad/", "title": "Mediterranean Chickpea Salad", "description": "Mediterranean Chickpea Salad tosses chickpeas, cucumber, tomatoes, feta, and olives in a lemon-oregano dressing -- a hearty, no-cook lunch ready in 25 minutes.", "image": "/images/mediterranean-chickpea-salad-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "healthy", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chickpea", "label": "Chickpea", "source": "2 cans (15 ounces each) chickpeas, drained and rinsed", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, thinly sliced", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/2 cup crumbled feta cheese", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/4 cup kalamata olives, pitted and halved", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons lemon juice", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/mediterranean-tuna-wraps/", "title": "Mediterranean Tuna Wraps", "description": "To make Mediterranean Tuna Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/mediterranean-tuna-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "tuna", "label": "Tuna", "source": "2 cans (5 ounces each) tuna, drained", "staple": false }, { "key": "hummus", "label": "Hummus", "source": "1/4 cup hummus", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1/4 cup diced cucumber", "staple": false }, { "key": "roasted red peppers", "label": "Roasted Red Peppers", "source": "1/4 cup diced roasted red peppers", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "2 tablespoons Kalamata olives, chopped", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "2 tablespoons red onion, finely diced", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas or lavash", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "1 cup baby spinach", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/4 cup crumbled feta cheese", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/melon-sorbet/", "title": "Melon Sorbet", "description": "Melon Sorbet turns ripe cantaloupe or honeydew into a bright frozen dessert with lime, a small sugar syrup, and enough salt to make the melon taste more like itself.", "image": "/images/melon-sorbet-800w.jpg", "minutes": 330, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegan", "gluten-free", "dairy-free", "vegetarian" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "cantaloupe or honeydew melon", "label": "Cantaloupe Or Honeydew Melon", "source": "5 cups (750 g) cubed very ripe cantaloupe or honeydew", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/2 cup (100 g) granulated sugar", "staple": false }, { "key": "water", "label": "Water", "source": "1/3 cup (80 ml) water", "staple": true }, { "key": "lime juice", "label": "Lime Juice", "source": "2 tablespoons (30 ml) fresh lime juice", "staple": false }, { "key": "lime", "label": "Lime", "source": "1 teaspoon (2 g) finely grated lime zest", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/8 teaspoon (0.75 g) fine salt", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/mexican-street-corn-tacos/", "title": "Mexican Street Corn Tacos", "description": "Mexican Street Corn Tacos char fresh corn and toss it in a creamy, tangy cotija sauce, then pile it into warm tortillas -- ready in 20 minutes.", "image": "/images/mexican-street-corn-tacos-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "corn", "label": "Corn", "source": "3 cups fresh or frozen corn kernels (about 4 ears, thawed if frozen)", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil", "staple": true }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/4 cup mayonnaise", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/4 cup sour cream", "staple": false }, { "key": "crumbled cotija cheese", "label": "Crumbled Cotija Cheese", "source": "1/2 cup crumbled cotija cheese, plus more for serving", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder, plus more for serving", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon lime juice, plus lime wedges for serving", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup chopped fresh cilantro", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1/2 cup black beans, drained and rinsed (optional, for extra protein)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/minestrone-soup-recipe-that-actually-fills-you-up/", "title": "Minestrone Soup", "description": "To make minestrone soup, sauté aromatics in olive oil, add vegetables and broth, simmer until tender, then stir in beans, pasta, and tomatoes.", "image": "/images/minestrone-soup-recipe-that-actually-fills-you-up-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons extra-virgin olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "3 stalks celery, sliced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 medium carrots, peeled and diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon dried thyme", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon crushed red pepper flakes (optional)", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (28 oz) crushed tomatoes", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "4 cups vegetable broth", "staple": false }, { "key": "water", "label": "Water", "source": "2 cups water", "staple": true }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1 parmesan rind (optional but highly recommended)", "staple": false }, { "key": "cannellini beans", "label": "Cannellini Beans", "source": "1 can (15 oz) cannellini beans, drained and rinsed", "staple": false }, { "key": "kidney bean", "label": "Kidney Bean", "source": "1 can (15 oz) kidney beans, drained and rinsed", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "2 medium zucchini, diced", "staple": false }, { "key": "green bean", "label": "Green Bean", "source": "2 cups chopped green beans, fresh or frozen, cut into 1-inch pieces", "staple": false }, { "key": "macaroni", "label": "Macaroni", "source": "3/4 cup small pasta such as ditalini or small elbow macaroni", "staple": false }, { "key": "baby spinach or kale", "label": "Baby Spinach Or Kale", "source": "2 cups baby spinach or roughly chopped kale", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh basil or flat-leaf parsley, for serving", "staple": false } ], "coreIngredientCount": 19 }, { "url": "/recipes/mini-chicken-quesadillas/", "title": "Mini Chicken Quesadillas", "description": "Mini Chicken Quesadillas fill small tortillas with seasoned diced chicken and melted cheese, pan-crisped and sliced into bite-size wedges -- ready in 35 minutes.", "image": "/images/mini-chicken-quesadillas-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, divided", "staple": true }, { "key": "chicken breast", "label": "Chicken Breast", "source": "1 pound boneless, skinless chicken breasts, diced small", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon ground cumin", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "tortilla", "label": "Tortilla", "source": "12 small (6-inch) flour tortillas", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded Mexican-blend or cheddar cheese", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1/4 cup diced red bell pepper", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "Salsa, sour cream, and guacamole, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/mini-meatloaf-muffins/", "title": "Mini Meatloaf Muffins", "description": "To make Mini Meatloaf Muffins, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for the texture.", "image": "/images/mini-meatloaf-muffins-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 1/2 pounds ground beef", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/2 cup breadcrumbs", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/4 cup milk", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "1/3 cup ketchup", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 tablespoon yellow mustard", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/miso-pecan-butter-new-york-strip/", "title": "Miso Pecan Butter New York Strip", "description": "Miso Pecan Butter New York Strip sears strip steaks in cast iron, then crowns each one with a savory compound butter of white miso, toasted pecans, and scallion.", "image": "/images/miso-pecan-butter-new-york-strip-800w.jpg", "minutes": 33, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, softened", "staple": false }, { "key": "white miso", "label": "White Miso", "source": "1 tablespoon white miso", "staple": false }, { "key": "toasted pecans", "label": "Toasted Pecans", "source": "⅓ cup finely chopped toasted pecans", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 small garlic clove, finely grated", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 tablespoons thinly sliced scallions", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "½ teaspoon lemon zest", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/molasses-mustard-new-york-strip/", "title": "Molasses Mustard New York Strip", "description": "Molasses Mustard New York Strip glazes seared strip steaks with a tangy-sweet blend of molasses, whole-grain mustard, and cider vinegar.", "image": "/images/molasses-mustard-new-york-strip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "sorghum syrup or dark molasses", "label": "Sorghum Syrup Or Dark Molasses", "source": "2 tablespoons sorghum syrup or dark molasses", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1½ tablespoons whole-grain mustard", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 garlic clove, finely grated", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/moussaka-recipe-worth-every-ridiculous-layer/", "title": "Moussaka", "description": "Moussaka is made by layering sautéed eggplant, spiced ground lamb or beef, and a thick béchamel sauce, then baking at 375°F for about 45 minutes until.", "image": "/images/moussaka-recipe-worth-every-ridiculous-layer-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "eggplants into - rounds", "label": "Eggplants Into - Rounds", "source": "3 large eggplants (about 3 lbs total), sliced into ¼-inch rounds", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt, for sweating eggplant", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, for brushing eggplant", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "ground lamb", "label": "Ground Lamb", "source": "1½ lbs ground lamb (or ground beef 80/20)", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14 oz) crushed tomatoes", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "red wine", "label": "Red Wine", "source": "½ cup dry red wine", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 teaspoon ground cinnamon", "staple": false }, { "key": "ground allspice", "label": "Ground Allspice", "source": "½ teaspoon ground allspice", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "¼ teaspoon ground nutmeg", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "¼ cup all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "2½ cups whole milk, warmed", "staple": false }, { "key": "salt", "label": "Salt", "source": "¼ teaspoon ground nutmeg", "staple": true }, { "key": "egg", "label": "Egg", "source": "½ teaspoon salt", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 large eggs, beaten", "staple": false } ], "coreIngredientCount": 17 }, { "url": "/recipes/mozzarella-sticks/", "title": "Mozzarella Sticks", "description": "To make Mozzarella Sticks, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little.", "image": "/images/mozzarella-sticks-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "12 mozzarella string cheese sticks, halved", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, beaten", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup panko breadcrumbs", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "oil", "label": "Oil", "source": "Oil, for frying", "staple": false }, { "key": "marinara", "label": "Marinara", "source": "1 cup marinara, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/mushroom-barley-soup/", "title": "Mushroom Barley Soup", "description": "Mushroom Barley Soup simmers mushrooms, barley, vegetables, and broth until hearty, tender, and deeply savory.", "image": "/images/mushroom-barley-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mixed mushroom", "label": "Mixed Mushroom", "source": "1 pound mixed mushrooms (cremini, shiitake, oyster), sliced", "staple": false }, { "key": "pearl barley", "label": "Pearl Barley", "source": "3/4 cup pearl barley, rinsed", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "8 cups beef or vegetable broth", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/no-bake-cookies-chocolate-oatmeal-done-right/", "title": "No Bake Cookies", "description": "No bake cookies are made by boiling butter, sugar, cocoa, and milk for exactly one minute, then stirring in oats, peanut butter, and vanilla off the heat.", "image": "/images/no-bake-cookies-chocolate-oatmeal-done-right-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "sugar", "label": "Sugar", "source": "2 cups granulated sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick) unsalted butter", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/2 cup whole milk", "staple": false }, { "key": "unsweetened cocoa powder", "label": "Unsweetened Cocoa Powder", "source": "1/4 cup unsweetened cocoa powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "3 cups old-fashioned rolled oats", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 teaspoons pure vanilla extract", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/one-pan-chicken-thighs-roasted-vegetables/", "title": "One-Pan Chicken Thighs and Roasted Vegetables", "description": "To make One-Pan Chicken Thighs and Roasted Vegetables, season the chicken, roast it with potatoes and carrots, add green beans partway through, and rest before serving.", "image": "/images/family-dinner-ideas-one-pan-chicken-thighs-and-vegetables-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2 lbs total)", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 lb baby potatoes, halved", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 medium carrots, peeled and cut into 1-inch pieces", "staple": false }, { "key": "green bean", "label": "Green Bean", "source": "8 oz fresh green beans, trimmed", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, divided", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper, divided", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for garnish (optional)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/one-pan-coconut-curry-chicken/", "title": "One-Pan Coconut Curry Chicken", "description": "To make One-Pan Coconut Curry Chicken, sear the chicken, simmer it in full-fat coconut milk with red curry paste and spices, and finish with lime and cilantro.", "image": "/images/dairy-free-recipes-one-pan-coconut-curry-chicken-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon coconut oil or neutral vegetable oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)", "staple": false }, { "key": "red curry paste", "label": "Red Curry Paste", "source": "2 tablespoons red curry paste (check label — most are dairy free)", "staple": false }, { "key": "ground turmeric", "label": "Ground Turmeric", "source": "1 teaspoon ground turmeric", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "milk", "label": "Milk", "source": "1 can (13.5 oz) full-fat coconut milk", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup low-sodium chicken broth (or vegetable broth)", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "1 tablespoon fish sauce (or soy sauce for a pescatarian-free version)", "staple": false }, { "key": "coconut sugar or regular sugar", "label": "Coconut Sugar Or Regular Sugar", "source": "1 teaspoon coconut sugar or regular sugar", "staple": false }, { "key": "lime", "label": "Lime", "source": "Juice of 1 lime", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup fresh cilantro, roughly chopped", "staple": false }, { "key": "jasmine rice", "label": "Jasmine Rice", "source": "Cooked jasmine rice, for serving", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/one-pan-garlic-butter-chicken-thighs/", "title": "One-Pan Garlic Butter Chicken Thighs", "description": "To make One-Pan Garlic Butter Chicken Thighs, sear the chicken in garlic butter, roast it with vegetables in the same skillet, and rest before serving.", "image": "/images/easy-dinner-recipes-that-actually-taste-like-you-tried-one-pan-garlic-butter-chicken-thighs-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon dried thyme", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "broccoli", "label": "Broccoli", "source": "1 cup broccoli florets", "staple": false }, { "key": "potato", "label": "Potato", "source": "1 cup baby potatoes, halved", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "1 medium zucchini, sliced into half-moons", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley for garnish (optional)", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/one-pan-lemon-herb-chicken-gluten-free/", "title": "One-Pan Lemon Herb Chicken", "description": "To make One-Pan Lemon Herb Chicken, sear chicken thighs until golden, roast with garlic and lemon, and spoon the pan juices over — it's naturally gluten-free.", "image": "/images/gluten-free-recipes-one-pan-lemon-herb-chicken-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "gluten-free", "dairy-free", "healthy" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, divided", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1/2 teaspoon dried thyme", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 cloves garlic, smashed and peeled", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 lemon, sliced into rounds", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup low-sodium chicken broth (certified gluten free)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, roughly chopped (for finishing)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/one-pan-sausage-white-bean-skillet/", "title": "One-Pan Sausage and White Bean Skillet", "description": "To make One-Pan Sausage and White Bean Skillet, brown smoked sausage, simmer it with white beans and diced tomatoes, and stir in spinach until wilted.", "image": "/images/cheap-dinner-ideas-one-pan-sausage-and-white-bean-skillet-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "smoked sausage or kielbasa into -", "label": "Smoked Sausage Or Kielbasa Into -", "source": "12 oz smoked sausage or kielbasa, sliced into ¼-inch coins", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "½ teaspoon crushed red pepper flakes (optional)", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 oz) diced tomatoes, undrained", "staple": false }, { "key": "white bean", "label": "White Bean", "source": "2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "½ cup low-sodium chicken broth", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "3 cups fresh baby spinach (or one 10 oz package frozen spinach, thawed and squeezed dry)", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true }, { "key": "rice", "label": "Rice", "source": "Crusty bread or rice, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/chicken-and-rice-recipe-that-actually-works-every-time/", "title": "One-Pot Chicken and Rice", "description": "Season chicken thighs and sear them in a Dutch oven or deep skillet, then cook aromatics, add rice and broth, and simmer covered for 20-25 minutes until.", "image": "/images/chicken-and-rice-recipe-that-actually-works-every-time-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "one-pot", "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2 lbs total)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 1/2 cups long-grain white rice, rinsed", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "2 1/2 cups low-sodium chicken broth", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 cup water", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/one-skillet-ground-beef-and-rice/", "title": "One-Skillet Ground Beef and Rice", "description": "To make One-Skillet Ground Beef and Rice, brown the beef in a skillet, stir in rice and tomatoes, and simmer everything together until the rice is tender.", "image": "/images/ground-beef-recipes-the-skillet-supper-that-saves-dinner-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 lb (450g) ground beef, 80/20", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 cup long-grain white rice, uncooked", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 green bell pepper, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 oz) diced tomatoes, undrained", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1 3/4 cups low-sodium beef broth", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes (optional)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "scallion", "label": "Scallion", "source": "Fresh parsley or green onions for garnish", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/oreo-ice-cream-cake/", "title": "Oreo Ice Cream Cake", "description": "Oreo Ice Cream Cake layers a chocolate-cookie crust, vanilla and cookies-and-cream ice cream, fudge, crushed Oreos, and whipped cream into a make-ahead frozen dessert.", "image": "/images/oreo-ice-cream-cake-800w.jpg", "minutes": 515, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "oreo sandwich cookies", "label": "Oreo Sandwich Cookies", "source": "36 Oreo sandwich cookies, divided", "staple": false }, { "key": "butter", "label": "Butter", "source": "5 tablespoons (71 g) unsalted butter, melted", "staple": false }, { "key": "vanilla ice cream", "label": "Vanilla Ice Cream", "source": "1 1/2 quarts (1.4 L) vanilla ice cream, softened until spreadable", "staple": false }, { "key": "hot fudge sauce", "label": "Hot Fudge Sauce", "source": "3/4 cup (180 ml) hot fudge sauce, warmed just enough to spread and then cooled", "staple": false }, { "key": "cookies-and-cream ice cream", "label": "Cookies-And-Cream Ice Cream", "source": "1 1/2 quarts (1.4 L) cookies-and-cream ice cream, softened until spreadable", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "2 cups (480 ml) cold heavy cream", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1/4 cup (30 g) powdered sugar", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "oreo cookies", "label": "Oreo Cookies", "source": "6 additional Oreo cookies, roughly chopped, optional, for decorating", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/oven-baked-bbq-ribs/", "title": "Oven-Baked BBQ Ribs", "description": "Oven-baked BBQ ribs with dry rub, baked then glazed until caramelized.", "image": "/images/oven-baked-bbq-ribs-800w.jpg", "minutes": 240, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "baby back ribs", "label": "Baby Back Ribs", "source": "2 racks St. Louis-style pork spare ribs or baby back ribs, about 5–6 pounds total", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "2 tablespoons yellow mustard, optional binder", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/4 cup brown sugar", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 tablespoons smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 tablespoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 tablespoon coarse black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "2 teaspoons garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "2 teaspoons onion powder", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/2 teaspoon cayenne pepper, optional", "staple": false }, { "key": "barbecue sauce", "label": "Barbecue Sauce", "source": "1 cup barbecue sauce", "staple": false }, { "key": "honey", "label": "Honey", "source": "2 tablespoons honey", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/oven-baked-beef-brisket/", "title": "Oven-Baked Beef Brisket", "description": "Oven-baked beef brisket braised low and slow until fall-apart tender.", "image": "/images/oven-baked-beef-brisket-800w.jpg", "minutes": 300, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "brisket", "label": "Brisket", "source": "5–6 pound beef brisket, flat cut or first cut", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "2 teaspoons coarse black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "2 teaspoons garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "2 teaspoons onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon dried rosemary", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "2 large yellow onions, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 cloves garlic, smashed", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "2 tablespoons Worcestershire sauce", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/overnight-oats-recipe-that-actually-works-every-time/", "title": "Overnight Oats", "description": "Combine rolled oats, milk, and yogurt in a 1:1:0.5 ratio, stir in your mix-ins, cover, and refrigerate for at least 6 hours or overnight.", "image": "/images/overnight-oats-recipe-that-actually-works-every-time-800w.jpg", "minutes": 365, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "½ cup old-fashioned rolled oats", "staple": false }, { "key": "milk", "label": "Milk", "source": "½ cup milk (dairy or non-dairy)", "staple": false }, { "key": "plain greek yogurt", "label": "Plain Greek Yogurt", "source": "¼ cup plain Greek yogurt", "staple": false }, { "key": "chia seeds", "label": "Chia Seeds", "source": "1 tablespoon chia seeds", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon maple syrup or honey", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "½ teaspoon vanilla extract", "staple": false }, { "key": "salt", "label": "Salt", "source": "Pinch of salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "Toppings of choice: fresh berries, sliced banana, nut butter, granola, or chopped nuts", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/pad-thai-recipe-that-actually-tastes-like-takeout/", "title": "Pad Thai", "description": "Pad Thai stir-fries rice noodles with protein, egg, tamarind sauce, peanuts, and lime for a balanced noodle dinner.", "image": "/images/pad-thai-recipe-that-actually-tastes-like-takeout-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "seafood", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "6 oz (170g) flat rice noodles, medium width (about 3mm)", "staple": false }, { "key": "chicken breast", "label": "Chicken Breast", "source": "8 oz (225g) large shrimp, peeled and deveined, OR boneless chicken breast thinly sliced", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil, divided (vegetable or canola)", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "shallots", "label": "Shallots", "source": "2 shallots, thinly sliced", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "bean sprouts", "label": "Bean Sprouts", "source": "1 cup (90g) bean sprouts", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, cut into 1-inch pieces", "staple": false }, { "key": "tamarind paste", "label": "Tamarind Paste", "source": "3 tablespoons tamarind paste (not concentrate — see notes)", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "2 tablespoons fish sauce", "staple": false }, { "key": "oyster sauce", "label": "Oyster Sauce", "source": "1 tablespoon oyster sauce", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon granulated sugar", "staple": false }, { "key": "sriracha or chili sauce", "label": "Sriracha Or Chili Sauce", "source": "1 teaspoon sriracha or chili sauce (optional)", "staple": false }, { "key": "roasted peanuts", "label": "Roasted Peanuts", "source": "2 tablespoons crushed roasted peanuts, for serving", "staple": false }, { "key": "lime", "label": "Lime", "source": "1 lime, cut into wedges, for serving", "staple": false }, { "key": "chili flakes and extra fish sauce", "label": "Chili Flakes And Extra Fish Sauce", "source": "Dried chili flakes and extra fish sauce, for the table", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/paella-recipe-that-actually-works-at-home/", "title": "Paella", "description": "To make paella, cook seasoned chicken and seafood in a wide skillet, add saffron-infused broth and short-grain rice, and let it simmer undisturbed until.", "image": "/images/paella-recipe-that-actually-works-at-home-800w.jpg", "minutes": 65, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "chicken thigh", "label": "Chicken Thigh", "source": "6 bone-in, skin-on chicken thighs", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "spanish chorizo into coins", "label": "Spanish Chorizo Into Coins", "source": "6 oz Spanish chorizo, sliced into coins", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, finely diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 garlic cloves, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 (14 oz) can crushed tomatoes", "staple": false }, { "key": "saffron", "label": "Saffron", "source": "1/2 teaspoon saffron threads", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups low-sodium chicken broth, warmed", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 1/2 cups Bomba or Calasparra short-grain rice (do not substitute long-grain)", "staple": false }, { "key": "shrimp", "label": "Shrimp", "source": "1 lb large shrimp, peeled and deveined", "staple": false }, { "key": "mussels scrubbed and debearded", "label": "Mussels Scrubbed And Debearded", "source": "1 lb mussels, scrubbed and debearded", "staple": false }, { "key": "pea", "label": "Pea", "source": "1/2 cup frozen peas", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh flat-leaf parsley, chopped", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 lemon, cut into wedges for serving", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/pan-seared-ribeye-steak/", "title": "Pan-Seared Ribeye Steak", "description": "A thick-cut ribeye steak seared hard in cast iron and finished with a butter, garlic, and thyme baste — the kind of steak dinner that makes people ask which restaurant it's from.", "image": "/images/steak-dinner-ideas-pan-seared-ribeye-with-garlic-butter-800w.jpg", "minutes": 20, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "gluten-free", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "2 ribeye steaks, 1 to 1.25 inches thick (about 12-14 oz each)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1.5 teaspoons kosher salt (plus more to taste)", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly cracked black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil with a high smoke point (avocado or canola)", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed and left in their skins", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "4 sprigs fresh thyme", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/pan-seared-salmon-with-lemon-butter/", "title": "Pan-Seared Salmon with Lemon Butter", "description": "To make Pan-Seared Salmon with Lemon Butter, season skin-on fillets and sear them skin-side down until crisp, then finish with a garlic lemon butter sauce in the same pan.", "image": "/images/salmon-recipes-that-actually-work-on-a-weeknight-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "gluten-free", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "salmon", "label": "Salmon", "source": "4 salmon fillets, skin-on (about 6 oz each, roughly 1 inch thick)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon freshly ground black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "3 tablespoons fresh lemon juice (about 1 large lemon)", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 teaspoon lemon zest", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/panna-cotta-recipe-that-actually-unmolds-correctly/", "title": "Panna Cotta", "description": "To make panna cotta, heat cream with sugar and vanilla, dissolve bloomed gelatin into the warm mixture, pour into lightly oiled molds, and refrigerate for.", "image": "/images/panna-cotta-recipe-that-actually-unmolds-correctly-800w.jpg", "minutes": 265, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "unflavored powdered gelatin", "label": "Unflavored Powdered Gelatin", "source": "2 1/4 teaspoons (1 packet / 7g) unflavored powdered gelatin", "staple": false }, { "key": "water", "label": "Water", "source": "3 tablespoons whole milk or cold water (for blooming gelatin)", "staple": true }, { "key": "heavy cream", "label": "Heavy Cream", "source": "2 cups (480ml) heavy cream", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup (240ml) whole milk", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/3 cup (65g) granulated sugar", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract (or 1 vanilla bean, split and scraped)", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "Pinch of fine salt", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "Neutral oil or cooking spray (for greasing molds)", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/pasta-salad-recipe-that-actually-shows-up/", "title": "Pasta Salad", "description": "To make Pasta Salad, cook rotini pasta and cool it, combine with chopped vegetables, olives, pepperoni and provolone, dress with Italian dressing, and chill for at least one hour.", "image": "/images/pasta-salad-recipe-that-actually-shows-up-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pasta", "label": "Pasta", "source": "12 oz rotini pasta", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 tablespoon kosher salt (for pasta water)", "staple": true }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 medium cucumber, diced (about 1 cup)", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 red onion, finely diced", "staple": false }, { "key": "black olives", "label": "Black Olives", "source": "1 cup black olives, sliced", "staple": false }, { "key": "green olives", "label": "Green Olives", "source": "1/2 cup green olives, sliced", "staple": false }, { "key": "pepperoni", "label": "Pepperoni", "source": "4 oz pepperoni, quartered", "staple": false }, { "key": "sharp provolone", "label": "Sharp Provolone", "source": "4 oz sharp provolone, cubed (or mozzarella)", "staple": false }, { "key": "banana peppers", "label": "Banana Peppers", "source": "1/2 cup banana peppers, drained and sliced", "staple": false }, { "key": "roasted red peppers", "label": "Roasted Red Peppers", "source": "1/2 cup roasted red peppers, drained and chopped", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1/4 cup fresh parsley, chopped", "staple": false }, { "key": "italian dressing", "label": "Italian Dressing", "source": "3/4 cup Italian dressing (store-bought or homemade), plus more for serving", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 tablespoons grated Parmesan cheese, for topping", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/peach-cobbler-recipe-that-tastes-like-an-apology/", "title": "Peach Cobbler", "description": "Peach Cobbler bakes juicy peaches with a simple buttery batter until the fruit bubbles and the topping turns golden.", "image": "/images/peach-cobbler-recipe-that-tastes-like-an-apology-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick / 113g) unsalted butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup (125g) all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 cup (200g) granulated sugar, divided", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "milk", "label": "Milk", "source": "1 cup (240ml) whole milk", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "peaches and or two - peaches", "label": "Peaches And Or Two - Peaches", "source": "4 cups (about 700g) fresh peaches, peeled and sliced (approximately 5-6 medium peaches), OR two 15-oz cans sliced peaches, drained", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon cinnamon", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice (if using fresh peaches)", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/pecan-pie-bars/", "title": "Pecan Pie Bars", "description": "Pecan pie bars put a brown-sugar pecan filling over a sturdy shortbread crust, then cool into clean slices that travel better than a whole pie.", "image": "/images/pecan-pie-bars-800w.jpg", "minutes": 165, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1/2 cup granulated sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 cup unsalted butter, softened", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup light corn syrup", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 cup packed light brown sugar", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "pecans", "label": "Pecans", "source": "1/2 teaspoon kosher salt", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/pepper-jack-jalapeno-burger/", "title": "Pepper Jack Jalapeño Burger", "description": "A beef burger with diced jalapeño mixed in and melted pepper jack on top. Simple, reliable heat.", "image": "/images/pepper-jack-jalapeno-burger-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1.5 lbs ground beef", "staple": false }, { "key": "jalape o", "label": "Jalape O", "source": "1 large fresh jalapeño", "staple": false }, { "key": "salt", "label": "Salt", "source": "0.75 tsp salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "0.5 tsp black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "0.5 tsp garlic powder", "staple": false }, { "key": "pepper jack cheese", "label": "Pepper Jack Cheese", "source": "4 slices pepper jack cheese", "staple": false }, { "key": "bun", "label": "Bun", "source": "4 buns", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/pesto-chicken-gnocchi/", "title": "Pesto Chicken Gnocchi", "description": "To make Pesto Chicken Gnocchi, start with shelf-stable potato gnocchi, boneless skinless chicken breasts, and basil pesto, then build the dish in the order that matters for how it cooks.", "image": "/images/pesto-chicken-gnocchi-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "potato", "label": "Potato", "source": "1 package (16 ounces) shelf-stable potato gnocchi", "staple": false }, { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless skinless chicken breasts, cut into bite-size pieces", "staple": false }, { "key": "basil", "label": "Basil", "source": "1/3 cup basil pesto", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 cup heavy cream", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 7 }, { "url": "/recipes/pesto-tortellini-lunch-salad/", "title": "Pesto Tortellini Lunch Salad", "description": "Pesto Tortellini Lunch Salad tosses cheese tortellini with basil pesto, cherry tomatoes, and fresh mozzarella -- an easy, satisfying lunch ready in 23 minutes.", "image": "/images/pesto-tortellini-lunch-salad-800w.jpg", "minutes": 23, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "refrigerated cheese tortellini", "label": "Refrigerated Cheese Tortellini", "source": "1 package (19 ounces) refrigerated cheese tortellini", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1 cup fresh mozzarella pearls", "staple": false }, { "key": "basil", "label": "Basil", "source": "1/4 cup basil pesto", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "balsamic glaze for drizzling", "label": "Balsamic Glaze For Drizzling", "source": "1 tablespoon balsamic glaze, for drizzling", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper, to taste", "staple": true }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 tablespoons grated Parmesan cheese", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/pickled-cherry-bourbon-cowboy-ribeye/", "title": "Pickled Cherry Bourbon Cowboy Ribeye", "description": "Pickled Cherry Bourbon Cowboy Ribeye sears and roasts a big bone-in ribeye, then tops it with a bourbon pan sauce studded with quick-pickled cherries.", "image": "/images/pickled-cherry-bourbon-cowboy-ribeye-800w.jpg", "minutes": 52, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "1 cowboy ribeye, 28–32 ounces", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "tart cherries", "label": "Tart Cherries", "source": "1 cup pitted tart cherries", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "¼ cup red wine vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "bourbon", "label": "Bourbon", "source": "¼ cup bourbon", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "½ cup beef stock", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon chopped rosemary", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/pigs-in-a-blanket/", "title": "Pigs in a Blanket", "description": "To make Pigs in a Blanket, start with refrigerated crescent roll dough, cocktail-size smoked sausages or mini hot dogs, and yellow mustard, then build the dish in the order that matters for how it cooks.", "image": "/images/pigs-in-a-blanket-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "refrigerated crescent roll dough", "label": "Refrigerated Crescent Roll Dough", "source": "1 package (8 ounces) refrigerated crescent roll dough", "staple": false }, { "key": "cocktail-size smoked sausages or mini hot", "label": "Cocktail-Size Smoked Sausages Or Mini Hot", "source": "24 cocktail-size smoked sausages or mini hot dogs", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "Yellow mustard, for dipping", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten, for egg wash", "staple": false }, { "key": "everything bagel seasoning or poppy seeds", "label": "Everything Bagel Seasoning Or Poppy Seeds", "source": "Everything bagel seasoning or poppy seeds, for topping", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/pimento-cheese-dip/", "title": "Pimento Cheese Dip", "description": "To make Pimento Cheese Dip, combine cheddar, pimentos, and cream cheese with a creamy base, adjust the seasoning, and serve it hot or cold depending on.", "image": "/images/pimento-cheese-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded sharp cheddar", "staple": false }, { "key": "jar pimentos", "label": "Jar Pimentos", "source": "1 jar (4 oz) diced pimentos, drained", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/3 cup mayonnaise", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/pizza-dough-recipe-that-actually-works-every-time/", "title": "Pizza Dough", "description": "Combine flour, yeast, salt, olive oil, and warm water, knead for 8–10 minutes, then let the dough rise for at least one hour until doubled.", "image": "/images/pizza-dough-recipe-that-actually-works-every-time-800w.jpg", "minutes": 87, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "dairy-free", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "bread flour", "label": "Bread Flour", "source": "3 cups (360g) bread flour, plus more for kneading", "staple": false }, { "key": "active yeast", "label": "Active Yeast", "source": "2¼ teaspoons (one standard packet) active dry yeast", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon granulated sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon fine sea salt", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, plus more for the bowl", "staple": true }, { "key": "water", "label": "Water", "source": "1 cup warm water (105–110°F)", "staple": true } ], "coreIngredientCount": 3 }, { "url": "/recipes/pizza-pinwheels/", "title": "Pizza Pinwheels", "description": "To make Pizza Pinwheels, layer pepperoni, mozzarella, and pizza sauce onto pastry or tortillas, roll tightly, slice, and bake or chill until the spirals.", "image": "/images/pizza-pinwheels-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sheet puff pastry", "label": "Sheet Puff Pastry", "source": "1 sheet puff pastry, thawed", "staple": false }, { "key": "pizza sauce", "label": "Pizza Sauce", "source": "1/3 cup pizza sauce", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1 cup shredded mozzarella", "staple": false }, { "key": "mini pepperoni", "label": "Mini Pepperoni", "source": "1 cup mini pepperoni", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten, for brushing", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/pomegranate-peppercorn-ribeye-with-feta-butter/", "title": "Pomegranate Peppercorn Ribeye with Feta Butter", "description": "Pomegranate Peppercorn Ribeye brushes seared ribeyes with pomegranate molasses and tops them with a bright lemon-feta compound butter.", "image": "/images/pomegranate-peppercorn-ribeye-with-feta-butter-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "2 ribeye steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon coarsely cracked black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "pomegranate molasses", "label": "Pomegranate Molasses", "source": "2 tablespoons pomegranate molasses", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1 tablespoon beef stock", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon lemon juice", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, softened", "staple": false }, { "key": "feta crumbled", "label": "Feta Crumbled", "source": "2 ounces feta, crumbled", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "½ teaspoon lemon zest", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon chopped thyme", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/porcini-crusted-new-york-strip/", "title": "Porcini Crusted New York Strip", "description": "Porcini Crusted New York Strip presses ground dried porcini and herbs onto strip steaks for a deeply savory crust, then sears and butter-bastes them.", "image": "/images/porcini-crusted-new-york-strip-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12–14 ounces each", "staple": false }, { "key": "porcini mushroom", "label": "Porcini Mushroom", "source": "1 ounce dried porcini mushrooms", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "½ teaspoon garlic powder", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/pork-carnitas-recipe-that-actually-gets-crispy/", "title": "Pork Carnitas", "description": "To make pork carnitas, simmer seasoned pork shoulder in lard or oil with citrus and aromatics until the liquid evaporates, then fry the pork in its own.", "image": "/images/pork-carnitas-recipe-that-actually-gets-crispy-800w.jpg", "minutes": 215, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pork shoulder", "label": "Pork Shoulder", "source": "4 pounds bone-in pork shoulder (or 3.5 lbs boneless), cut into 3-inch chunks", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 tablespoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano (Mexican oregano if you can find it)", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1/2 teaspoon chili powder", "staple": false }, { "key": "orange and juiced", "label": "Orange And Juiced", "source": "1 large orange, halved and juiced (keep the halves)", "staple": false }, { "key": "lime", "label": "Lime", "source": "1 lime, juiced", "staple": false }, { "key": "white onion", "label": "White Onion", "source": "1 medium white onion, quartered", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "6 cloves garlic, smashed and peeled", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "water", "label": "Water", "source": "1 cup water", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons lard or neutral oil (vegetable or avocado)", "staple": true } ], "coreIngredientCount": 10 }, { "url": "/recipes/port-wine-plum-filet-mignon/", "title": "Port Wine Plum Filet Mignon", "description": "Port Wine Plum Filet Mignon sears and roasts filets, then finishes them with a jammy pan sauce of fresh plums, ruby port, and thyme.", "image": "/images/port-wine-plum-filet-mignon-800w.jpg", "minutes": 37, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "filet mignon", "label": "Filet Mignon", "source": "2 filet mignon steaks, 7–8 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "red plums", "label": "Red Plums", "source": "2 ripe red plums, diced", "staple": false }, { "key": "ruby port", "label": "Ruby Port", "source": "⅓ cup ruby port", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "½ cup beef stock", "staple": false }, { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "1 tablespoon balsamic vinegar", "staple": false }, { "key": "shallot", "label": "Shallot", "source": "1 small shallot, minced", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/pot-roast-recipe-that-falls-apart-on-purpose/", "title": "Pot Roast", "description": "To make pot roast, sear a 3-4 pound chuck roast in a Dutch oven, then braise it low and slow at 275°F with beef broth, aromatics, and vegetables for 3.5.", "image": "/images/pot-roast-recipe-that-falls-apart-on-purpose-800w.jpg", "minutes": 265, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "sunday-dinner" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "3 to 4 pounds boneless chuck roast", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil or vegetable oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, roughly chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, smashed", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth", "staple": false }, { "key": "red wine", "label": "Red Wine", "source": "1 cup dry red wine (or additional beef broth)", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "4 medium carrots, cut into 2-inch pieces", "staple": false }, { "key": "potato", "label": "Potato", "source": "1.5 pounds baby Yukon Gold potatoes, halved", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "3 sprigs fresh thyme (or 1 teaspoon dried thyme)", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "water", "label": "Water", "source": "2 tablespoons cornstarch mixed with 2 tablespoons cold water (for gravy, optional)", "staple": true } ], "coreIngredientCount": 13 }, { "url": "/recipes/potato-soup-recipe-thatll-hug-you-from-the-inside/", "title": "Potato Soup", "description": "To make potato soup, simmer diced potatoes with onion and garlic in broth until tender, then blend part of the soup for creaminess and stir in heavy cream.", "image": "/images/potato-soup-recipe-thatll-hug-you-from-the-inside-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bacon", "label": "Bacon", "source": "6 strips bacon, chopped", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced (about 1 cup)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups chicken broth", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk", "staple": false }, { "key": "potato", "label": "Potato", "source": "2 pounds russet potatoes, peeled and cut into ¾-inch cubes (about 4 medium potatoes)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "½ teaspoon smoked paprika", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "½ cup heavy cream", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1½ cups sharp cheddar cheese, shredded (freshly shredded, not bagged)", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "½ cup sour cream", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "3 green onions, thinly sliced, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/pouding-chomeur/", "title": "Pouding Chômeur", "description": "Pouding Chômeur is a classic Québécois maple dessert where a simple butter cake bakes over a rich maple-cream sauce that settles underneath.", "image": "/images/pouding-chomeur-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 1/2 cups (180 g) all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "2 teaspoons (8 g) baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon (1.5 g) fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "1/2 cup (113 g) unsalted butter, softened", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150 g) granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "milk", "label": "Milk", "source": "3/4 cup (180 ml) whole milk", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1 1/2 cups (360 ml) pure maple syrup", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup (240 ml) heavy cream", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/pound-cake-recipe-thatll-make-you-sit-down-twice/", "title": "Pound Cake", "description": "To make pound cake, cream one pound each of butter, sugar, eggs, and flour together with a splash of vanilla, then bake at 325°F for 60–75 minutes in a.", "image": "/images/pound-cake-recipe-thatll-make-you-sit-down-twice-800w.jpg", "minutes": 95, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "2 cups (4 sticks / 454g) unsalted butter, room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3 cups (600g) granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 large eggs, room temperature", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "4 cups (480g) all-purpose flour, sifted", "staple": false }, { "key": "milk", "label": "Milk", "source": "3/4 cup (180ml) whole milk, room temperature", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 teaspoons pure vanilla extract", "staple": false }, { "key": "almond extract", "label": "Almond Extract", "source": "1/2 teaspoon almond extract (optional but highly recommended)", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "baking soda", "label": "Baking Soda", "source": "1/4 teaspoon baking soda", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/pozole-recipe-red-rich-and-worth-every-hour/", "title": "Pozole", "description": "Pozole is a Mexican hominy soup made by simmering pork in a broth built from rehydrated dried chiles, garlic, and onion, then finishing with toppings like.", "image": "/images/pozole-recipe-red-rich-and-worth-every-hour-800w.jpg", "minutes": 180, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pork shoulder", "label": "Pork Shoulder", "source": "3 lbs bone-in pork shoulder, cut into 3-inch chunks", "staple": false }, { "key": "white onion", "label": "White Onion", "source": "1 white onion, halved (half for broth, half for topping)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "8 garlic cloves, divided (5 for broth, 3 for chile sauce)", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "mexican oregano", "label": "Mexican Oregano", "source": "1 tsp dried Mexican oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 tsp kosher salt, plus more to taste", "staple": true }, { "key": "water", "label": "Water", "source": "10 cups water", "staple": true }, { "key": "ancho chiles stemmed", "label": "Ancho Chiles Stemmed", "source": "4 dried ancho chiles (about 2 oz), stemmed and seeded", "staple": false }, { "key": "guajillo chiles stemmed", "label": "Guajillo Chiles Stemmed", "source": "4 dried guajillo chiles (about 1.5 oz), stemmed and seeded", "staple": false }, { "key": "rbol chile stemmed", "label": "Rbol Chile Stemmed", "source": "1 dried árbol chile (optional, for heat), stemmed", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 tsp cumin", "staple": false }, { "key": "hominy", "label": "Hominy", "source": "2 (29 oz) cans hominy, drained and rinsed", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tbsp vegetable oil", "staple": true }, { "key": "salt", "label": "Salt", "source": "Salt to taste", "staple": true }, { "key": "green cabbage", "label": "Green Cabbage", "source": "For toppings: shredded green cabbage, thinly sliced radishes, diced white onion, dried Mexican oregano, lime wedges, tostadas or tortilla chips, sliced avocado, sour cream (optional)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/preserved-lemon-pistachio-ribeye/", "title": "Preserved Lemon Pistachio Ribeye", "description": "Preserved Lemon Pistachio Ribeye tops seared ribeyes with a vivid compound butter of preserved lemon, toasted pistachios, and parsley.", "image": "/images/preserved-lemon-pistachio-ribeye-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "2 ribeye steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter, softened", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "2 tablespoons finely chopped preserved lemon rind", "staple": false }, { "key": "toasted pistachios", "label": "Toasted Pistachios", "source": "¼ cup toasted pistachios, chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 small garlic clove, grated", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped parsley", "staple": false }, { "key": "ground coriander", "label": "Ground Coriander", "source": "¼ teaspoon ground coriander", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/prime-rib-recipe-thatll-make-your-oven-nervous/", "title": "Prime Rib", "description": "Season a bone-in prime rib roast generously with salt, herbs, and garlic, then roast low and slow at 250°F until the internal temperature reaches 120°F.", "image": "/images/prime-rib-recipe-thatll-make-your-oven-nervous-800w.jpg", "minutes": 240, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "prime rib roast bones", "label": "Prime Rib Roast Bones", "source": "1 bone-in prime rib roast, 4 bones (approximately 8–9 lbs)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 tablespoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "2 teaspoons freshly ground black pepper", "staple": true }, { "key": "rosemary", "label": "Rosemary", "source": "2 tablespoons fresh rosemary, finely chopped", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "2 tablespoons fresh thyme leaves", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "8 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons extra-virgin olive oil", "staple": true }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/puerto-rican-pernil/", "title": "Puerto Rican Pernil", "description": "To make Puerto Rican Pernil, start with bone-in skin-on pork shoulder, garlic, and dried oregano, then build the dish in the order that matters for how it cooks.", "image": "/images/puerto-rican-pernil-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pork shoulder", "label": "Pork Shoulder", "source": "8 to 10 pound bone-in skin-on pork shoulder", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 head garlic, peeled (about 10 cloves)", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "2 tablespoons dried oregano", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 tablespoon cumin", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 tablespoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "white vinegar", "label": "White Vinegar", "source": "2 tablespoons white vinegar", "staple": false }, { "key": "packets saz n seasoning", "label": "Packets Saz N Seasoning", "source": "2 packets sazón seasoning", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/pulled-pork-recipe-that-actually-falls-apart-right/", "title": "Pulled Pork", "description": "Pulled Pork roasts pork shoulder low and slow until tender enough to shred, with clear doneness cues for juicy results.", "image": "/images/pulled-pork-recipe-that-actually-falls-apart-right-800w.jpg", "minutes": 470, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pork shoulder", "label": "Pork Shoulder", "source": "5-6 lb bone-in pork shoulder (also called pork butt)", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar, packed", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "1 teaspoon dry mustard powder", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/2 teaspoon cayenne pepper (adjust to heat preference)", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon cumin", "staple": false }, { "key": "apple", "label": "Apple", "source": "1/2 cup apple cider vinegar", "staple": false }, { "key": "water", "label": "Water", "source": "1/2 cup water", "staple": true }, { "key": "of your preferred bbq sauce", "label": "Of Your Preferred Bbq Sauce", "source": "1 1/2 cups of your preferred BBQ sauce, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/pumpkin-bread-recipe-thatll-make-october-worth-it/", "title": "Pumpkin Bread", "description": "To make pumpkin bread, whisk together pumpkin puree, eggs, oil, and sugar, then fold in flour, baking soda, and warm spices.", "image": "/images/pumpkin-bread-recipe-thatll-make-october-worth-it-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pure pumpkin puree", "label": "Pure Pumpkin Puree", "source": "1 cup (240g) pure pumpkin puree (not pumpkin pie filling)", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1/2 cup (120ml) vegetable oil", "staple": true }, { "key": "water", "label": "Water", "source": "1/2 cup (120ml) water", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1 cup (200g) granulated sugar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/2 cup (110g) packed light brown sugar", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 3/4 cups (220g) all-purpose flour", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 1/2 teaspoons ground cinnamon", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "1/2 teaspoon ground nutmeg", "staple": false }, { "key": "ground", "label": "Ground", "source": "1/4 teaspoon ground cloves", "staple": false }, { "key": "ground ginger", "label": "Ground Ginger", "source": "1/4 teaspoon ground ginger", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/puppy-chow-recipe-chocolate-peanut-butter-muddy-buddies/", "title": "Puppy Chow", "description": "To make puppy chow, melt together chocolate chips, peanut butter, and butter, then toss with Chex cereal until coated.", "image": "/images/puppy-chow-recipe-chocolate-peanut-butter-muddy-buddies-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "rice", "label": "Rice", "source": "9 cups Rice Chex cereal (one standard box works)", "staple": false }, { "key": "semi-sweet chocolate chips", "label": "Semi-Sweet Chocolate Chips", "source": "1 cup semi-sweet chocolate chips", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup creamy peanut butter", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 1/2 cups powdered sugar", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/ranch-dressing-recipe-better-than-the-bottle/", "title": "Ranch Dressing", "description": "To make ranch dressing, whisk together mayonnaise, sour cream, buttermilk, fresh herbs, garlic, onion powder, and a squeeze of lemon until smooth.", "image": "/images/ranch-dressing-recipe-better-than-the-bottle-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/2 cup mayonnaise (full fat)", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/4 cup sour cream", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "1/4 cup buttermilk, plus more to thin if needed", "staple": false }, { "key": "chives", "label": "Chives", "source": "1 tablespoon fresh chives, finely minced", "staple": false }, { "key": "dill", "label": "Dill", "source": "1 tablespoon fresh dill, finely minced (or 1 teaspoon dried dill)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 teaspoon fresh flat-leaf parsley, finely minced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 small garlic clove, pressed or finely grated", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false }, { "key": "white wine vinegar", "label": "White Wine Vinegar", "source": "1/2 teaspoon white wine vinegar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon freshly cracked black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne pepper (optional)", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/ranch-oyster-crackers/", "title": "Ranch Oyster Crackers", "description": "Ranch oyster crackers are tossed with melted butter, ranch seasoning, dill, and garlic, then baked low until crisp, dry, and evenly seasoned.", "image": "/images/ranch-oyster-crackers-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "oyster crackers", "label": "Oyster Crackers", "source": "9 ounces oyster crackers", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/4 cup unsalted butter, melted", "staple": false }, { "key": "ranch seasoning mix", "label": "Ranch Seasoning Mix", "source": "2 tablespoons ranch seasoning mix", "staple": false }, { "key": "dill", "label": "Dill", "source": "1/2 teaspoon dried dill", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/4 teaspoon garlic powder", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/ranch-seasoning-mix/", "title": "Ranch Seasoning Mix", "description": "To make Ranch Seasoning Mix, combine the dried seasonings thoroughly and keep the blend sealed so it is ready whenever a recipe needs that punchy ranch.", "image": "/images/ranch-seasoning-mix-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "vegan" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "dill", "label": "Dill", "source": "2 tablespoons dill", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "2 tablespoons garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "2 tablespoons onion powder", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon dried parsley", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper", "staple": true }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon fine salt", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/raspberry-lemon-loaf/", "title": "Raspberry Lemon Loaf", "description": "To make Raspberry Lemon Loaf, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for the texture.", "image": "/images/raspberry-lemon-loaf-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 1/2 cups all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 cup granulated sugar", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup butter, softened", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons fresh lemon juice", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 tablespoon lemon zest", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon kosher salt", "staple": true }, { "key": "raspberries", "label": "Raspberries", "source": "1 cup fresh raspberries", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1/2 cup powdered sugar for glaze", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/ratatouille-recipe-that-actually-tastes-like-something/", "title": "Ratatouille", "description": "Ratatouille is a French Provençal vegetable stew made by sautéing eggplant, zucchini, bell peppers, and tomatoes in olive oil with garlic and herbs.", "image": "/images/ratatouille-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 80, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [ "vegetarian", "gluten-free", "low-carb" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "eggplant", "label": "Eggplant", "source": "1 medium eggplant (about 1 lb), cut into 3/4-inch cubes", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "2 medium zucchini, cut into 3/4-inch half-moons", "staple": false }, { "key": "yellow squash", "label": "Yellow Squash", "source": "1 medium yellow squash, cut into 3/4-inch half-moons", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 large red bell pepper, seeded and cut into 1-inch pieces", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 lb ripe tomatoes, cored and roughly chopped (or one 14.5 oz can whole peeled tomatoes, crushed by hand)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "6 tablespoons extra-virgin olive oil, divided", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for drawing moisture from eggplant", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)", "staple": false }, { "key": "basil", "label": "Basil", "source": "1/4 cup fresh basil leaves, torn, for finishing", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "1 tablespoon tomato paste", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "1 teaspoon red wine vinegar", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/red-cabbage-and-carrot-slaw/", "title": "Red Cabbage and Carrot Slaw", "description": "Red Cabbage and Carrot Slaw tosses sliced red cabbage and shredded carrot in a sesame-soy dressing -- a crunchy, vibrant side ready in 30 minutes.", "image": "/images/red-cabbage-and-carrot-slaw-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "red cabbage", "label": "Red Cabbage", "source": "1 small red cabbage, thinly sliced (about 6 cups)", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 carrots, shredded", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false }, { "key": "rice", "label": "Rice", "source": "3 tablespoons rice vinegar", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil", "staple": true }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 tablespoon toasted sesame seeds", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "2 tablespoons chopped fresh cilantro", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/red-velvet-cake-recipe-that-actually-earns-the-drama/", "title": "Red Velvet Cake", "description": "To make red velvet cake, combine cocoa, buttermilk, red food coloring, and a touch of vinegar for its signature color and tang, then bake two layers at.", "image": "/images/red-velvet-cake-recipe-that-actually-earns-the-drama-800w.jpg", "minutes": 65, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 ½ cups (315g) all-purpose flour", "staple": false }, { "key": "unsweetened cocoa powder", "label": "Unsweetened Cocoa Powder", "source": "2 tablespoons unsweetened cocoa powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1 teaspoon fine salt", "staple": true }, { "key": "buttermilk", "label": "Buttermilk", "source": "1 cup (240ml) buttermilk, room temperature", "staple": false }, { "key": "white vinegar", "label": "White Vinegar", "source": "1 tablespoon white vinegar", "staple": false }, { "key": "red food coloring", "label": "Red Food Coloring", "source": "2 tablespoons red food coloring (liquid)", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 cup (225g) unsalted butter, room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 ¾ cups (350g) granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "16 oz (450g) full-fat cream cheese, room temperature", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 cup (225g) unsalted butter, room temperature", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/rice-and-beans-recipe-that-actually-fills-you-up/", "title": "Rice and Beans", "description": "To make rice and beans, sauté onion, garlic, and bell pepper in oil, add canned or cooked beans with broth and spices, then simmer with long-grain white.", "image": "/images/rice-and-beans-recipe-that-actually-fills-you-up-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "one-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 medium green bell pepper, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional)", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "2 (15-ounce) cans black beans or red kidney beans, drained and rinsed", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 1/2 cups long-grain white rice, rinsed", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "2 1/4 cups low-sodium chicken broth or vegetable broth", "staple": false }, { "key": "water", "label": "Water", "source": "1 cup water", "staple": true }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 teaspoon apple cider vinegar", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro or parsley, for serving (optional)", "staple": false }, { "key": "lime", "label": "Lime", "source": "Lime wedges, for serving (optional)", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/rice-krispie-treats-gooey-foolproof-and-actually-perfect/", "title": "Rice Krispie Treats", "description": "Melt butter in a large pot over low heat, stir in marshmallows until completely smooth, then fold in Rice Krispies cereal and press into a buttered 9x13 pan.", "image": "/images/rice-krispie-treats-gooey-foolproof-and-actually-perfect-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, plus more for greasing the pan", "staple": false }, { "key": "mini marshmallows", "label": "Mini Marshmallows", "source": "16 ounces (one 10-oz bag plus one 6-oz bag) mini marshmallows, divided", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1/2 teaspoon pure vanilla extract", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 teaspoon fine sea salt", "staple": true }, { "key": "rice", "label": "Rice", "source": "6 cups Rice Krispies cereal (about half a standard box)", "staple": false } ], "coreIngredientCount": 4 }, { "url": "/recipes/risotto-recipe-that-actually-works-if-you-dont-rush-it/", "title": "Risotto", "description": "To make risotto, toast arborio rice in butter and shallots, then add warm stock one ladle at a time, stirring constantly until each addition is absorbed.", "image": "/images/risotto-recipe-that-actually-works-if-you-dont-rush-it-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "1 ½ cups (300g) arborio rice", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "5 cups (1.2 liters) low-sodium chicken stock", "staple": false }, { "key": "white wine", "label": "White Wine", "source": "1 cup (240ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, divided", "staple": false }, { "key": "shallots", "label": "Shallots", "source": "2 medium shallots, finely diced (about ½ cup)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, minced", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "¾ cup (75g) freshly grated parmesan cheese, plus more for serving", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon freshly ground black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon fresh flat-leaf parsley, chopped (optional, for garnish)", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/roasted-broccoli-with-lemon/", "title": "Roasted Broccoli with Lemon", "description": "To make Roasted Broccoli with Lemon, start with broccoli, olive oil, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/roasted-broccoli-with-lemon-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "gluten-free", "healthy", "low-carb", "keto", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "broccoli", "label": "Broccoli", "source": "2 large heads broccoli, cut into florets", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, sliced thin", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "Lemon zest and shaved Parmesan, for serving", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/roasted-cabbage-with-brown-butter-breadcrumbs/", "title": "Roasted Cabbage with Brown Butter Breadcrumbs", "description": "Roasted Cabbage with Brown Butter Breadcrumbs turns cabbage wedges deeply caramelized at the edges, topped with nutty brown butter breadcrumbs, Parmesan, and lemon.", "image": "/images/roasted-cabbage-with-brown-butter-breadcrumbs-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green cabbage", "label": "Green Cabbage", "source": "1 medium head green cabbage, cut into 6 to 8 wedges through the core", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "3/4 cup panko breadcrumbs", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "2 tablespoons grated Parmesan cheese", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons chopped fresh parsley", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/roasted-carrots-with-hot-honey/", "title": "Roasted Carrots with Hot Honey", "description": "To make Roasted Carrots with Hot Honey, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/roasted-carrots-with-hot-honey-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "carrot", "label": "Carrot", "source": "2 pounds carrots, peeled (halved lengthwise if thick)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "honey", "label": "Honey", "source": "3 tablespoons honey", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon red pepper flakes", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon butter", "staple": false }, { "key": "flaky salt", "label": "Flaky Salt", "source": "Fresh thyme leaves and flaky salt, for serving", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/roasted-garlic-mashed-cauliflower/", "title": "Roasted Garlic Mashed Cauliflower", "description": "To make Roasted Garlic Mashed Cauliflower, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/roasted-garlic-mashed-cauliflower-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "low-carb", "keto", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cauliflower", "label": "Cauliflower", "source": "1 large head cauliflower, cut into florets", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 head garlic", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/4 cup heavy cream", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "chives", "label": "Chives", "source": "Fresh chives, for serving", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/roasted-garlic-taleggio-filet-mignon/", "title": "Roasted Garlic Taleggio Filet Mignon", "description": "Roasted Garlic Taleggio Filet Mignon sears and roasts filets, then blankets them in a molten sauce of roasted garlic, Taleggio, and cream.", "image": "/images/roasted-garlic-taleggio-filet-mignon-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "filet mignon", "label": "Filet Mignon", "source": "2 filet mignon steaks, 7–8 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 tablespoons roasted garlic puree", "staple": false }, { "key": "taleggio cheese rind removed", "label": "Taleggio Cheese Rind Removed", "source": "3 ounces Taleggio cheese, rind removed and cubed", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "⅓ cup heavy cream", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/roasted-red-pepper-romesco-filet-mignon/", "title": "Roasted Red Pepper Romesco Filet Mignon", "description": "Roasted Red Pepper Romesco Filet Mignon sears and roasts filets, then serves them over a smoky Spanish romesco of red peppers, almonds, and paprika.", "image": "/images/roasted-red-pepper-romesco-filet-mignon-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "filet mignon", "label": "Filet Mignon", "source": "2 filet mignon steaks, 7–8 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "roasted red peppers", "label": "Roasted Red Peppers", "source": "1 cup drained roasted red peppers", "staple": false }, { "key": "toasted almonds", "label": "Toasted Almonds", "source": "⅓ cup toasted almonds", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 garlic clove", "staple": false }, { "key": "sherry vinegar", "label": "Sherry Vinegar", "source": "1 tablespoon sherry vinegar", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "¼ cup olive oil", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/roasted-summer-vegetables/", "title": "Roasted Summer Vegetables", "description": "To make Roasted Summer Vegetables, toss zucchini, squash, pepper, and broccoli in a garlic herb oil, roast in a single layer until caramelized, and finish with lemon and parsley.", "image": "/images/side-dish-recipes-that-actually-steal-the-show-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "healthy", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "zucchini", "label": "Zucchini", "source": "1 medium zucchini, cut into 1-inch half-moons", "staple": false }, { "key": "yellow squash", "label": "Yellow Squash", "source": "1 medium yellow squash, cut into 1-inch half-moons", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, seeded and cut into 1-inch pieces", "staple": false }, { "key": "broccoli", "label": "Broccoli", "source": "1 cup broccoli florets", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, whole", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped (for finishing)", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice (for finishing)", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/roasted-vegetable-hummus-wraps/", "title": "Roasted Vegetable Hummus Wraps", "description": "To make Roasted Vegetable Hummus Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/roasted-vegetable-hummus-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "zucchini", "label": "Zucchini", "source": "1 zucchini, sliced into half-moons", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, sliced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1 small red onion, sliced", "staple": false }, { "key": "chickpea", "label": "Chickpea", "source": "1 cup canned chickpeas, drained and rinsed", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas", "staple": false }, { "key": "hummus", "label": "Hummus", "source": "1/2 cup hummus", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "1 cup baby spinach", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/4 cup crumbled feta cheese", "staple": false }, { "key": "tahini sauce for drizzling", "label": "Tahini Sauce For Drizzling", "source": "Tahini sauce, for drizzling", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/ropa-vieja/", "title": "Ropa Vieja", "description": "To make Ropa Vieja, start with flank steak, diced tomatoes, and beef broth, then build the dish in the order that matters for how it cooks.", "image": "/images/ropa-vieja-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "flank steak", "label": "Flank Steak", "source": "2 pounds flank steak", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1 cup beef broth", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 green bell pepper, sliced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 large onion, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 tablespoon cumin", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "pimiento-stuffed olives", "label": "Pimiento-Stuffed Olives", "source": "1/4 cup pimiento-stuffed olives", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "Cooked white rice, black beans, and maduros, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/saffron-garlic-filet-mignon-with-crispy-onions/", "title": "Saffron Garlic Filet Mignon with Crispy Onions", "description": "Saffron Garlic Filet Mignon sears and roasts filets, then finishes with a golden saffron-garlic butter and a tangle of crispy fried onions.", "image": "/images/saffron-garlic-filet-mignon-with-crispy-onions-800w.jpg", "minutes": 37, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "filet mignon", "label": "Filet Mignon", "source": "2 filet mignon steaks, 7–8 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "saffron", "label": "Saffron", "source": "1 pinch saffron threads", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 roasted garlic cloves, mashed", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon lemon juice", "staple": false }, { "key": "onion", "label": "Onion", "source": "½ cup thinly sliced onion", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/salmon-rice-bowls-with-cucumber/", "title": "Salmon Rice Bowls with Cucumber", "description": "To make Salmon Rice Bowls with Cucumber, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/salmon-rice-bowls-with-cucumber-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "salmon", "label": "Salmon", "source": "4 salmon fillets (6 ounces each)", "staple": false }, { "key": "rice", "label": "Rice", "source": "2 cups sushi rice, cooked and seasoned with rice vinegar", "staple": false }, { "key": "english cucumber", "label": "English Cucumber", "source": "1 English cucumber, diced", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 tablespoon sesame oil", "staple": false }, { "key": "sriracha", "label": "Sriracha", "source": "1 teaspoon sriracha", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "2 tablespoons mayonnaise", "staple": false }, { "key": "sesame seeds", "label": "Sesame Seeds", "source": "1 tablespoon sesame seeds", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "pickled ginger", "label": "Pickled Ginger", "source": "Pickled ginger, optional", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/salted-caramel-brownies/", "title": "Salted Caramel Brownies", "description": "Salted Caramel Brownies bake fudgy brownies with caramel and flaky salt for a rich dessert with clean slices after cooling.", "image": "/images/salted-caramel-brownies-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "1 cup (2 sticks) unsalted butter", "staple": false }, { "key": "semi-sweet chocolate chips", "label": "Semi-Sweet Chocolate Chips", "source": "2 cups semi-sweet chocolate chips", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 1/2 cups granulated sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 tablespoon vanilla extract", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 cup all-purpose flour", "staple": false }, { "key": "unsweetened cocoa powder", "label": "Unsweetened Cocoa Powder", "source": "1/3 cup unsweetened cocoa powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "store-bought or homemade caramel sauce", "label": "Store-Bought Or Homemade Caramel Sauce", "source": "1/2 cup store-bought or homemade salted caramel sauce, plus more for drizzling", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Flaky sea salt (such as Maldon) for finishing", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/sausage-cream-cheese-crescent-bites/", "title": "Sausage Cream Cheese Crescent Bites", "description": "To make Sausage Cream Cheese Crescent Bites, start with sausage, olive oil, and onion, then build the dish in a clear order that matches the way it.", "image": "/images/sausage-cream-cheese-crescent-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "breakfast sausage", "label": "Breakfast Sausage", "source": "1 pound breakfast sausage", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "refrigerated crescent roll", "label": "Refrigerated Crescent Roll", "source": "2 cans (8 ounces each) refrigerated crescent rolls", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten, for egg wash", "staple": false }, { "key": "everything bagel seasoning for topping", "label": "Everything Bagel Seasoning For Topping", "source": "Everything bagel seasoning, for topping", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/sausage-hash-brown-breakfast-casserole/", "title": "Sausage Hash Brown Breakfast Casserole", "description": "To make Sausage Hash Brown Breakfast Casserole, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their.", "image": "/images/sausage-hash-brown-breakfast-casserole-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "breakfast sausage", "label": "Breakfast Sausage", "source": "1 pound breakfast sausage", "staple": false }, { "key": "bag hash browns", "label": "Bag Hash Browns", "source": "1 bag (30 ounces) frozen shredded hash browns, thawed", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 cup whole milk", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "2 cups shredded cheddar cheese", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/4 teaspoon onion powder", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "Green onions, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/sausage-tortellini-soup/", "title": "Sausage Tortellini Soup", "description": "Sausage Tortellini Soup simmers browned Italian sausage and vegetables in a creamy tomato broth with cheese tortellini and spinach -- ready in 35 minutes.", "image": "/images/sausage-tortellini-soup-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pork", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "italian sausage casings removed", "label": "Italian Sausage Casings Removed", "source": "1 pound Italian sausage, casings removed", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "5 cups chicken broth", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes (optional)", "staple": false }, { "key": "refrigerated cheese tortellini", "label": "Refrigerated Cheese Tortellini", "source": "1 package (9 ounces) refrigerated cheese tortellini", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 cup heavy cream", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "2 cups fresh baby spinach", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "Grated Parmesan cheese, for serving", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/savory-cheddar-biscuits/", "title": "Savory Cheddar Biscuits", "description": "To make Savory Cheddar Biscuits, mix the dough or batter gently, bake until golden, and let it settle before serving so the texture has time to finish itself.", "image": "/images/savory-cheddar-biscuits-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/3 cup cold butter, cubed", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 1/4 cups shredded sharp cheddar cheese", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "3/4 cup cold buttermilk", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/savory-oatmeal-with-fried-egg/", "title": "Savory Oatmeal with Fried Egg", "description": "To make Savory Oatmeal with Fried Egg, cook sliced onion until soft, simmer rolled oats in broth until creamy, then finish each bowl with a crisp fried.", "image": "/images/savory-oatmeal-with-fried-egg-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 teaspoons olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 small yellow onion, thinly sliced", "staple": false }, { "key": "old-fashioned rolled oats", "label": "Old-Fashioned Rolled Oats", "source": "1 cup old-fashioned rolled oats", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "3 cups chicken broth or vegetable broth", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 teaspoon soy sauce", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 scallions, thinly sliced", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 teaspoon fresh thyme leaves or chopped parsley", "staple": false }, { "key": "to chili oil", "label": "To Chili Oil", "source": "1 to 2 teaspoons chili oil, plus more to taste", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/sesame-ginger-cabbage-stir-fry/", "title": "Sesame Ginger Cabbage Stir Fry", "description": "Sesame Ginger Cabbage Stir Fry tosses cabbage, carrots, and bell pepper in a fast garlic-ginger soy sauce -- a crisp, 25-minute vegetable side or light dinner.", "image": "/images/sesame-ginger-cabbage-stir-fry-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil", "staple": true }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil, plus more for finishing", "staple": false }, { "key": "green cabbage", "label": "Green Cabbage", "source": "1 small head green cabbage, thinly sliced (about 6 cups)", "staple": false }, { "key": "carrot julienned", "label": "Carrot Julienned", "source": "2 carrots, julienned or shredded", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, thinly sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon fresh ginger, grated", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons low-sodium soy sauce", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 tablespoon rice vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 tablespoon honey or brown sugar", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes (optional)", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 tablespoon toasted sesame seeds", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/sesame-tofu-lunch-bowls/", "title": "Sesame Tofu Lunch Bowls", "description": "Sesame Tofu Lunch Bowls pan-fry cornstarch-crisped tofu in a sweet-savory sesame sauce, served over rice with carrots, edamame, and cucumber.", "image": "/images/sesame-tofu-lunch-bowls-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "block extra- tofu pressed", "label": "Block Extra- Tofu Pressed", "source": "1 block (14 ounces) extra-firm tofu, pressed and cubed", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "2 tablespoons cornstarch", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil, divided", "staple": true }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons low-sodium soy sauce", "staple": false }, { "key": "rice", "label": "Rice", "source": "2 tablespoons rice vinegar", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey or maple syrup", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1 cup shredded carrots", "staple": false }, { "key": "shelled edamame cooked", "label": "Shelled Edamame Cooked", "source": "1 cup shelled edamame, cooked", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1 cucumber, diced", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "toasted sesame seeds", "label": "Toasted Sesame Seeds", "source": "1 tablespoon toasted sesame seeds", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/shakshuka-recipe-eggs-poached-in-spiced-tomato-sauce/", "title": "Shakshuka", "description": "Shakshuka is made by simmering a spiced tomato and pepper sauce in a skillet, then cracking eggs directly into wells in the sauce and covering to poach.", "image": "/images/shakshuka-recipe-eggs-poached-in-spiced-tomato-sauce-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "vegetarian" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, seeded and diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "2 teaspoons ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1½ teaspoons smoked paprika", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "¼ teaspoon cayenne pepper (more to taste)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "½ teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¼ teaspoon black pepper", "staple": true }, { "key": "tomato", "label": "Tomato", "source": "1 (28-ounce) can whole peeled tomatoes, crushed by hand", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "6 large eggs", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "¼ cup crumbled feta cheese (optional)", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh flat-leaf parsley or cilantro, chopped, for serving", "staple": false }, { "key": "bread", "label": "Bread", "source": "Crusty bread or pita, for serving", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/sheet-pan-chicken-thighs-roasted-vegetables-low-carb/", "title": "Sheet Pan Chicken Thighs and Roasted Vegetables", "description": "To make Sheet Pan Chicken Thighs and Roasted Vegetables, pat the chicken dry, roast it over zucchini and peppers, and let the drippings flavor the vegetables.", "image": "/images/low-carb-recipes-sheet-pan-chicken-thighs-and-veggies-800w.jpg", "minutes": 48, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "low-carb", "dairy-free", "gluten-free", "healthy", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "2 medium zucchini, cut into 1-inch half-moons", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "2 medium bell peppers (any color), cut into 1-inch strips", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, left whole", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, divided", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "3/4 teaspoon kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper, divided", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes (optional)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving (optional)", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/shepherds-pie-recipe-that-actually-sticks-to-your-ribs/", "title": "Shepherd's Pie", "description": "Shepherd", "image": "/images/shepherds-pie-recipe-that-actually-sticks-to-your-ribs-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground lamb", "label": "Ground Lamb", "source": "1½ lbs ground lamb", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 medium carrots, peeled and diced small", "staple": false }, { "key": "pea", "label": "Pea", "source": "1 cup frozen peas", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "beef or lamb broth", "label": "Beef Or Lamb Broth", "source": "1 cup low-sodium beef or lamb broth", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 tablespoon all-purpose flour", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves (or ½ teaspoon dried)", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Salt and black pepper to taste", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "potato", "label": "Potato", "source": "2 lbs Yukon Gold potatoes, peeled and cut into chunks", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "milk", "label": "Milk", "source": "½ cup whole milk, warmed", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "¼ cup sour cream", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg yolk", "staple": false }, { "key": "salt and white pepper", "label": "Salt And White Pepper", "source": "Salt and white pepper to taste", "staple": false } ], "coreIngredientCount": 17 }, { "url": "/recipes/shrimp-avocado-rice-bowls/", "title": "Shrimp Avocado Rice Bowls", "description": "To make Shrimp Avocado Rice Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/shrimp-avocado-rice-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "shrimp", "label": "Shrimp", "source": "1 pound large shrimp, peeled and deveined", "staple": false }, { "key": "rice", "label": "Rice", "source": "2 cups cooked rice", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "mango", "label": "Mango", "source": "1 cup diced mango", "staple": false }, { "key": "red cabbage", "label": "Red Cabbage", "source": "1/2 cup shredded red cabbage", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 tablespoons soy sauce", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 tablespoon sesame oil", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon lime juice", "staple": false }, { "key": "sriracha", "label": "Sriracha", "source": "1 teaspoon sriracha", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "cilantro", "label": "Cilantro", "source": "Sesame seeds and cilantro, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/shrimp-pad-see-ew/", "title": "Shrimp Pad See Ew", "description": "To make Shrimp Pad See Ew, start with wide rice noodles, shrimp, and soy sauce, then build the dish in the order that matters for how it cooks.", "image": "/images/shrimp-pad-see-ew-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "8 ounces wide rice noodles", "staple": false }, { "key": "shrimp", "label": "Shrimp", "source": "1 pound large shrimp, peeled and deveined", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "oyster sauce", "label": "Oyster Sauce", "source": "1 tablespoon oyster sauce", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs", "staple": false }, { "key": "broccoli", "label": "Broccoli", "source": "2 cups Chinese broccoli or regular broccoli florets", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil", "staple": true }, { "key": "white pepper", "label": "White Pepper", "source": "White pepper, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/shrimp-tacos-recipe-that-finally-got-it-right/", "title": "Shrimp Tacos", "description": "Season shrimp with cumin, chili powder, garlic powder, and salt, then cook in a hot skillet for 2-3 minutes per side.", "image": "/images/shrimp-tacos-recipe-that-finally-got-it-right-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "shrimp", "label": "Shrimp", "source": "1 lb large shrimp (21-25 count), peeled and deveined, tails removed", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional, for heat)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "corn", "label": "Corn", "source": "8 small corn tortillas", "staple": false }, { "key": "lime", "label": "Lime", "source": "1 lime, cut into wedges, for serving", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro, for serving", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced, for serving", "staple": false }, { "key": "green cabbage", "label": "Green Cabbage", "source": "2 cups shredded green cabbage (about 1/4 small head)", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 cup thinly sliced red onion", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "2 tablespoons fresh lime juice", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 tablespoon apple cider vinegar", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 teaspoon honey", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "adobo sauce", "label": "Adobo Sauce", "source": "1 chipotle pepper in adobo sauce, finely minced", "staple": false } ], "coreIngredientCount": 17 }, { "url": "/recipes/high-protein-meals-skillet-chicken-and-white-beans/", "title": "Skillet Chicken and White Beans", "description": "High protein meals can be made quickly by combining lean proteins like chicken breast with legumes like white beans, which together provide complete.", "image": "/images/high-protein-meals-skillet-chicken-and-white-beans-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 lbs (about 4 medium) boneless, skinless chicken breasts", "staple": false }, { "key": "white cannellini beans", "label": "White Cannellini Beans", "source": "2 cans (15 oz each) white cannellini beans, drained and rinsed", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1/3 cup sun-dried tomatoes in oil, roughly chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "3 cups fresh baby spinach", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup low-sodium chicken broth", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil (or oil from the sun-dried tomato jar)", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/2 teaspoon onion powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/4 teaspoon red pepper flakes (optional)", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley or basil for garnish (optional)", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/skillet-creamed-corn/", "title": "Skillet Creamed Corn", "description": "To make Skillet Creamed Corn, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/skillet-creamed-corn-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "corn", "label": "Corn", "source": "6 ears fresh corn, kernels cut off (or 4 cups frozen)", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/4 cup heavy cream", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "2 ounces cream cheese", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon sugar", "staple": false }, { "key": "chives", "label": "Chives", "source": "Fresh chives, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/skillet-green-beans-with-almonds/", "title": "Skillet Green Beans with Almonds", "description": "To make Skillet Green Beans with Almonds, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/skillet-green-beans-with-almonds-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "low-carb", "keto" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "green bean", "label": "Green Bean", "source": "1 1/2 pounds fresh green beans, trimmed", "staple": false }, { "key": "almonds", "label": "Almonds", "source": "1/3 cup sliced almonds", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 5 }, { "url": "/recipes/bbq-pulled-chicken-slow-cooker/", "title": "Slow Cooker BBQ Pulled Chicken", "description": "To make Slow Cooker BBQ Pulled Chicken, cook chicken thighs low and slow in a tangy barbecue sauce, shred the meat, and stir it back into the sauce.", "image": "/images/crockpot-recipes-that-actually-work-while-you-dont-800w.jpg", "minutes": 435, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "2.5 lbs boneless, skinless chicken thighs (about 6 thighs)", "staple": false }, { "key": "ketchup", "label": "Ketchup", "source": "1 cup ketchup", "staple": false }, { "key": "apple", "label": "Apple", "source": "1/3 cup apple cider vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "3 tablespoons brown sugar", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "2 tablespoons Worcestershire sauce", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 tablespoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional, for heat)", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, thinly sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/slow-cooker-beef-ragu/", "title": "Slow Cooker Beef Ragu", "description": "To make Slow Cooker Beef Ragu, start with chuck roast, crushed tomatoes, and tomato paste, then build the dish in the order that matters for how it cooks.", "image": "/images/slow-cooker-beef-ragu-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "slow-cooker", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "2 pounds chuck roast, cut into large chunks", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (28 ounces) crushed tomatoes", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "1 can (6 ounces) tomato paste", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1 cup beef broth", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 large onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "red pepper flakes", "label": "Red Pepper Flakes", "source": "1/2 teaspoon red pepper flakes", "staple": false }, { "key": "pappardelle or rigatoni", "label": "Pappardelle Or Rigatoni", "source": "1 pound pappardelle or rigatoni", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "Grated Parmesan and fresh basil, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/slow-cooker-chicken-that-basically-cooks-itself/", "title": "Slow Cooker Chicken", "description": "Add seasoned chicken breasts or thighs to a slow cooker with broth, aromatics, and your chosen sauce or spices.", "image": "/images/slow-cooker-chicken-that-basically-cooks-itself-800w.jpg", "minutes": 430, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "2 pounds boneless skinless chicken thighs (or breasts)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1 cup low-sodium chicken broth", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon dried Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional)", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "2 tablespoons Worcestershire sauce", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/slow-cooker-chicken-and-wild-rice-soup/", "title": "Slow Cooker Chicken and Wild Rice Soup", "description": "To make Slow Cooker Chicken and Wild Rice Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth.", "image": "/images/slow-cooker-chicken-and-wild-rice-soup-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "1 1/2 pounds boneless skinless chicken breasts", "staple": false }, { "key": "wild rice", "label": "Wild Rice", "source": "1 cup wild rice blend, uncooked", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "8 cups chicken broth", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup heavy cream", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 tablespoons all-purpose flour", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/slow-cooker-pot-roast/", "title": "Slow Cooker Pot Roast", "description": "To make Slow Cooker Pot Roast, brown beef chuck and sear the vegetables' aromatics, then cook everything low and slow until the beef falls apart and the broth thickens.", "image": "/images/slow-cooker-recipes-that-do-the-work-while-you-dont-800w.jpg", "minutes": 500, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "slow-cooker", "skillet", "one-pan" ], "occasion": [ "sunday-dinner" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chuck roast", "label": "Chuck Roast", "source": "2 lbs beef chuck roast, cut into 1.5-inch cubes", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil (for browning)", "staple": true }, { "key": "potato", "label": "Potato", "source": "1 lb baby Yukon Gold potatoes, halved", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 large carrots, peeled and cut into 1-inch pieces", "staple": false }, { "key": "celery", "label": "Celery", "source": "3 stalks celery, cut into 1-inch pieces", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth, low sodium", "staple": false }, { "key": "red wine", "label": "Red Wine", "source": "1 cup dry red wine (or additional beef broth)", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "1 teaspoon dried rosemary", "staple": false }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "3 tablespoons cornstarch", "staple": false }, { "key": "water", "label": "Water", "source": "3 tablespoons cold water", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, chopped, for serving", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/slow-cooker-pulled-pork/", "title": "Slow Cooker Pulled Pork", "description": "Slow cooker pulled pork seared and slow cooked with broth and vinegar.", "image": "/images/slow-cooker-pulled-pork-800w.jpg", "minutes": 600, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pork shoulder", "label": "Pork Shoulder", "source": "1 pork shoulder (also called pork butt), 6–8 pounds", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 tablespoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 tablespoon coarse black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "2 teaspoons garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "1 tablespoon vegetable oil", "staple": true }, { "key": "chicken or pork broth", "label": "Chicken Or Pork Broth", "source": "1 1/2 cups chicken or pork broth", "staple": false }, { "key": "apple", "label": "Apple", "source": "1/2 cup apple cider vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "barbecue sauce", "label": "Barbecue Sauce", "source": "1 cup barbecue sauce, plus more for serving", "staple": false }, { "key": "honey", "label": "Honey", "source": "2 tablespoons honey", "staple": false }, { "key": "hamburger or slider bun", "label": "Hamburger Or Slider Bun", "source": "Hamburger or slider buns for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/slow-cooker-salsa-chicken-bowls/", "title": "Slow Cooker Salsa Chicken Bowls", "description": "To make Slow Cooker Salsa Chicken Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/slow-cooker-salsa-chicken-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "2 pounds boneless skinless chicken breasts", "staple": false }, { "key": "jar salsa", "label": "Jar Salsa", "source": "1 jar (16 ounces) salsa", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup frozen corn", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "rice", "label": "Rice", "source": "Cooked rice, shredded cheese, sour cream, avocado, and cilantro, for bowls", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/slow-cooker-sausage-and-peppers/", "title": "Slow Cooker Sausage and Peppers", "description": "To make Slow Cooker Sausage and Peppers, start with italian sausage links (sweet, bell peppers, and onions, then build the dish in the order that matters for how it cooks.", "image": "/images/slow-cooker-sausage-and-peppers-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "slow-cooker", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "italian sausage links", "label": "Italian Sausage Links", "source": "2 pounds Italian sausage links (sweet, hot, or mixed)", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "3 bell peppers (mixed colors), sliced", "staple": false }, { "key": "onion", "label": "Onion", "source": "2 large onions, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, sliced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "hoagie roll", "label": "Hoagie Roll", "source": "Hoagie rolls, for serving", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/slow-cooker-turkey-chili/", "title": "Slow Cooker Turkey Chili", "description": "To make Slow Cooker Turkey Chili, build the base with ground turkey and kidney beans, add crushed tomatoes, then let everything simmer until the flavors settle.", "image": "/images/slow-cooker-turkey-chili-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [], "method": [ "slow-cooker", "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground turkey", "label": "Ground Turkey", "source": "2 pounds ground turkey", "staple": false }, { "key": "kidney bean", "label": "Kidney Bean", "source": "2 cans (15 ounces each) kidney beans, drained and rinsed", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (28 ounces) crushed tomatoes", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 large onion, diced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 green bell pepper, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "2 tablespoons chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 1/2 teaspoons kosher salt", "staple": true }, { "key": "cream cheese", "label": "Cream Cheese", "source": "Sour cream, shredded cheese, and sliced jalapeños, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/smoked-gouda-jalapeno-new-york-strip/", "title": "Smoked Gouda Jalapeño New York Strip", "description": "Smoked Gouda Jalapeño New York Strip tops seared strip steaks with a melty compound butter of smoked Gouda, roasted jalapeño, and scallion.", "image": "/images/smoked-gouda-jalapeno-new-york-strip-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, softened", "staple": false }, { "key": "smoked gouda", "label": "Smoked Gouda", "source": "⅓ cup finely grated smoked Gouda", "staple": false }, { "key": "roasted jalape o", "label": "Roasted Jalape O", "source": "1 roasted jalapeño, seeded and minced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 small garlic clove, grated", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "1 tablespoon sliced scallions", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/smoked-maple-espresso-ribeye/", "title": "Smoked Maple Espresso Ribeye", "description": "Smoked Maple Espresso Ribeye rubs ribeyes with espresso and smoked paprika, sears them, and finishes with a maple-smoked salt butter.", "image": "/images/smoked-maple-espresso-ribeye-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "2 ribeye steaks, 12–14 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "ground espresso", "label": "Ground Espresso", "source": "1 teaspoon finely ground espresso", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, softened", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "1 tablespoon pure maple syrup", "staple": false }, { "key": "smoked salt", "label": "Smoked Salt", "source": "¼ teaspoon smoked salt", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/smoked-paprika-butter-burger/", "title": "Smoked Paprika Butter Burger", "description": "A simple seared cheeseburger finished with a smoky paprika compound butter.", "image": "/images/smoked-paprika-butter-burger-800w.jpg", "minutes": 22, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": false, "freezerFriendly": true, "ingredients": [ { "key": "butter", "label": "Butter", "source": "6 tbsp softened butter", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "0.5 tsp smoked paprika", "staple": false }, { "key": "salt", "label": "Salt", "source": "0.25 tsp salt", "staple": true }, { "key": "ground chuck", "label": "Ground Chuck", "source": "1.5 lbs ground chuck", "staple": false }, { "key": "pepper", "label": "Pepper", "source": "0.75 tsp salt", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "0.5 tsp pepper", "staple": false }, { "key": "bun", "label": "Bun", "source": "4 slices cheddar", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/smoked-texas-brisket/", "title": "Smoked Texas Brisket", "description": "Smoked Texas brisket seasoned and smoked low and slow for 10-16 hours.", "image": "/images/smoked-texas-brisket-800w.jpg", "minutes": 960, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "brisket", "label": "Brisket", "source": "1 whole packer brisket, 12–15 pounds, trimmed", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/4 cup coarse kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 cup coarse black pepper, 16-mesh preferred", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "2 tablespoons garlic powder", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "Yellow mustard or beef tallow, optional binder", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "1 cup beef broth for spritzing", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 cup apple cider vinegar for spritzing", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/smoky-lentil-soup/", "title": "Smoky Lentil Soup", "description": "To make Smoky Lentil Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/smoky-lentil-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "green or brown lentils", "label": "Green Or Brown Lentils", "source": "1 1/2 cups green or brown lentils, rinsed", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "6 cups vegetable broth", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "2 teaspoons smoked paprika", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "spinach", "label": "Spinach", "source": "2 cups fresh spinach", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "Lemon juice, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/smoothie-bowl-recipe-that-actually-stays-thick/", "title": "Smoothie Bowl", "description": "To make a smoothie bowl, blend frozen fruit with minimal liquid until thick, pour into a bowl, and top with granola, fresh berries, seeds, and coconut.", "image": "/images/smoothie-bowl-recipe-that-actually-stays-thick-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "mixed berries", "label": "Mixed Berries", "source": "1 cup frozen mixed berries (blueberries, strawberries, raspberries)", "staple": false }, { "key": "banana before freezing", "label": "Banana Before Freezing", "source": "1 medium frozen banana, sliced before freezing", "staple": false }, { "key": "packet unsweetened acai puree broken into", "label": "Packet Unsweetened Acai Puree Broken Into", "source": "1 packet (3.5 oz) frozen unsweetened acai puree, broken into chunks, optional but recommended", "staple": false }, { "key": "milk", "label": "Milk", "source": "2–3 tablespoons unsweetened almond milk (or coconut milk), add only as needed", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon almond butter or peanut butter", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 teaspoon honey or maple syrup, optional", "staple": false }, { "key": "for toppings", "label": "For Toppings", "source": "For toppings:", "staple": false }, { "key": "granola", "label": "Granola", "source": "1/3 cup granola", "staple": false }, { "key": "strawberries or banana", "label": "Strawberries Or Banana", "source": "1/4 cup fresh sliced strawberries or banana", "staple": false }, { "key": "blueberries", "label": "Blueberries", "source": "2 tablespoons fresh blueberries", "staple": false }, { "key": "chia seeds or hemp seeds", "label": "Chia Seeds Or Hemp Seeds", "source": "1 tablespoon chia seeds or hemp seeds", "staple": false }, { "key": "unsweetened coconut", "label": "Unsweetened Coconut", "source": "1 tablespoon unsweetened shredded coconut", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/soft-pretzel-bites/", "title": "Soft Pretzel Bites", "description": "To make Soft Pretzel Bites, start with warm water, sugar, and kosher salt, then build the dish in the order that matters for how it cooks.", "image": "/images/soft-pretzel-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "water", "label": "Water", "source": "1 1/2 cups warm water", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon sugar", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt", "staple": true }, { "key": "packet active yeast", "label": "Packet Active Yeast", "source": "1 packet (2 1/4 teaspoons) active dry yeast", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "4 1/2 cups all-purpose flour", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons melted butter", "staple": false }, { "key": "water for boiling", "label": "Water For Boiling", "source": "10 cups water for boiling", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "2/3 cup baking soda", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten, for egg wash", "staple": false }, { "key": "mustard", "label": "Mustard", "source": "Cheese sauce or mustard, for dipping", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/sour-cream-and-onion-smash-cheeseburger/", "title": "Sour Cream & Onion Smash Cheeseburger", "description": "Sour-cream-spiked beef smashed thin with caramelized onions, American cheese, and a tangy smash sauce on toasted potato rolls.", "image": "/images/sour-cream-onion-smash-cheeseburger-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight", "labor-day" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "ground chuck", "label": "Ground Chuck", "source": "1 1/2 pounds 80/20 ground chuck", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "3 tablespoons sour cream", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon freshly cracked black pepper", "staple": true }, { "key": "onion", "label": "Onion", "source": "1 large sweet onion, sliced paper-thin", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "american cheese", "label": "American Cheese", "source": "8 slices American cheese", "staple": false }, { "key": "potato", "label": "Potato", "source": "4 potato rolls", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Kosher salt", "staple": true }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/4 cup sour cream", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "2 tablespoons mayonnaise", "staple": false }, { "key": "white vinegar", "label": "White Vinegar", "source": "1 tablespoon Dijon mustard", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/southern-chicken-fried-steak-with-black-pepper-gravy/", "title": "Southern Chicken-Fried Steak with Black Pepper Gravy", "description": "Southern Chicken-Fried Steak brines cube steaks in buttermilk, coats them in a craggy seasoned flour, fries them crisp, and smothers them in black pepper cream gravy.", "image": "/images/southern-chicken-fried-steak-with-black-pepper-gravy-800w.jpg", "minutes": 175, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "beef cube steaks", "label": "Beef Cube Steaks", "source": "4 beef cube steaks, 5–6 ounces each", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "2 cups buttermilk", "staple": false }, { "key": "hot sauce", "label": "Hot Sauce", "source": "2 teaspoons hot sauce", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 teaspoon Worcestershire sauce", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "2 teaspoons kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon black pepper, divided", "staple": true }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups all-purpose flour", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "½ cup cornstarch", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "2 teaspoons garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "2 teaspoons onion powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "½ teaspoon cayenne pepper", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon baking powder", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2–3 cups peanut or vegetable oil, for frying", "staple": true }, { "key": "reserved frying oil", "label": "Reserved Frying Oil", "source": "¼ cup reserved frying oil", "staple": false }, { "key": "milk", "label": "Milk", "source": "¼ cup all-purpose flour", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "2½ cups whole milk, warmed", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/southern-cornbread-dressing/", "title": "Southern Cornbread Dressing", "description": "Day-old unsweetened cornbread, butter-softened celery and onion, and enough stock to bake up custardy in the middle with crisp golden edges.", "image": "/images/southern-cornbread-dressing-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "pan day-old unsweetened southern cornbread from", "label": "Pan Day-Old Unsweetened Southern Cornbread From", "source": "1 pan day-old unsweetened Southern cornbread, from a 10-inch skillet, crumbled (about 6 cups)", "staple": false }, { "key": "bread", "label": "Bread", "source": "4 slices day-old white sandwich bread, toasted and torn into pieces (about 2 cups)", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons unsalted butter, plus more for the pan", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, finely diced (about 1 1/2 cups)", "staple": false }, { "key": "celery", "label": "Celery", "source": "3 celery stalks, finely diced (about 1 1/4 cups)", "staple": false }, { "key": "sage", "label": "Sage", "source": "1 tablespoon finely chopped fresh sage (or 1 1/2 teaspoons dried rubbed sage)", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "2 teaspoons finely chopped fresh thyme leaves (or 3/4 teaspoon dried)", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups unsalted or low-sodium turkey or chicken stock, warmed", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs, beaten", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon Diamond Crystal kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly ground black pepper", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/southern-pecan-pie/", "title": "Southern Pecan Pie", "description": "Toasted pecans, browned butter, sugar dialed down. Toasted nuts held together by caramelized custard instead of syrup gel.", "image": "/images/southern-pecan-pie-800w.jpg", "minutes": 70, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "unbaked - pie crust chilled", "label": "Unbaked - Pie Crust Chilled", "source": "1 unbaked 9-inch pie crust, chilled", "staple": false }, { "key": "pecan halves", "label": "Pecan Halves", "source": "2 cups pecan halves", "staple": false }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 large eggs, at room temperature", "staple": false }, { "key": "corn", "label": "Corn", "source": "¾ cup light corn syrup", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "½ cup packed dark brown sugar", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "¼ cup granulated sugar", "staple": false }, { "key": "bourbon", "label": "Bourbon", "source": "1 tablespoon bourbon (optional)", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 teaspoons pure vanilla extract", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "½ teaspoon kosher salt", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/southwest-black-bean-wraps/", "title": "Southwest Black Bean Wraps", "description": "To make Southwest Black Bean Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/southwest-black-bean-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 cup cooked rice", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup corn kernels", "staple": false }, { "key": "pico de gallo or salsa", "label": "Pico De Gallo Or Salsa", "source": "1/2 cup pico de gallo or salsa", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1/2 teaspoon chili powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar or pepper jack cheese", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1/2 avocado, sliced", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream and hot sauce, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/southwest-chicken-rice-bowl/", "title": "Southwest Chicken Rice Bowl", "description": "Southwest Chicken Rice Bowl layers smoky lime chicken, cilantro-lime rice, black beans, charred corn and peppers, avocado, pico, and chipotle-lime crema.", "image": "/images/southwest-chicken-rice-bowl-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "1 1/2 pounds boneless skinless chicken thighs", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, divided", "staple": true }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "3/4 teaspoon kosher salt, divided", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "lime", "label": "Lime", "source": "2 limes, divided", "staple": false }, { "key": "rice", "label": "Rice", "source": "3 cups cooked long-grain rice", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup chopped fresh cilantro, plus more for serving", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup corn kernels", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, sliced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1 small red onion, sliced", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "pico de gallo", "label": "Pico De Gallo", "source": "1/2 cup pico de gallo", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream or plain Greek yogurt", "staple": false }, { "key": "adobo sauce", "label": "Adobo Sauce", "source": "1 to 2 teaspoons adobo sauce from canned chipotle peppers", "staple": false } ], "coreIngredientCount": 16 }, { "url": "/recipes/spanakopita/", "title": "Spanakopita", "description": "To make Spanakopita, start with spinach, feta cheese, and cream cheese, then build the dish in the order that matters for how it cooks.", "image": "/images/spanakopita-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "spinach or and squeezed", "label": "Spinach Or And Squeezed", "source": "2 pounds fresh spinach, or 2 packages (10 ounces each) frozen, thawed and squeezed dry", "staple": false }, { "key": "feta cheese crumbled", "label": "Feta Cheese Crumbled", "source": "8 ounces feta cheese, crumbled", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 eggs", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "dill", "label": "Dill", "source": "2 tablespoons fresh dill, chopped", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/4 teaspoon nutmeg", "staple": false }, { "key": "phyllo dough", "label": "Phyllo Dough", "source": "1/2 pound phyllo dough, thawed", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup melted butter", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/spicy-mayo/", "title": "Spicy Mayo", "description": "Spicy Mayo whisks mayonnaise with sriracha, lime juice, and a drop of sesame oil into the two-minute drizzle that finishes sushi bowls, tacos, and fries.", "image": "/images/spicy-mayo-800w.jpg", "minutes": 5, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/2 cup mayonnaise", "staple": false }, { "key": "sriracha", "label": "Sriracha", "source": "2 tablespoons sriracha", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 teaspoon fresh lime juice", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1/4 teaspoon toasted sesame oil", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "Pinch of kosher salt", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/spicy-peanut-cabbage-noodles/", "title": "Spicy Peanut Cabbage Noodles", "description": "To make Spicy Peanut Cabbage Noodles, cook the base ingredients in stages, bring the sauce together, and finish while the noodles still have some life in.", "image": "/images/spicy-peanut-cabbage-noodles-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pasta", "vegetables" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "8 ounces rice noodles or lo mein noodles", "staple": false }, { "key": "green cabbage", "label": "Green Cabbage", "source": "3 cups shredded napa or green cabbage", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/3 cup creamy peanut butter", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons soy sauce", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 tablespoon sesame oil", "staple": false }, { "key": "sriracha", "label": "Sriracha", "source": "1 tablespoon sriracha", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon grated ginger", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "peanuts and sesame seeds", "label": "Peanuts And Sesame Seeds", "source": "Crushed peanuts and sesame seeds, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/spinach-artichoke-chicken-bake/", "title": "Spinach Artichoke Chicken Bake", "description": "Spinach Artichoke Chicken Bake combines chicken, spinach, artichokes, and a creamy sauce, then bakes until hot and golden.", "image": "/images/spinach-artichoke-chicken-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "4 boneless skinless chicken breasts", "staple": false }, { "key": "spinach and squeezed", "label": "Spinach And Squeezed", "source": "1 package (10 ounces) frozen spinach, thawed and squeezed dry", "staple": false }, { "key": "artichoke hearts", "label": "Artichoke Hearts", "source": "1 can (14 ounces) artichoke hearts, drained and chopped", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "1 cup shredded mozzarella cheese", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/2 cup grated Parmesan cheese", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/spinach-feta-egg-muffins/", "title": "Spinach Feta Egg Muffins", "description": "Spinach Feta Egg Muffins are crustless, oven-baked egg muffins loaded with spinach, feta, and bell pepper -- a make-ahead, low-carb breakfast ready in under 30 minutes.", "image": "/images/spinach-feta-egg-muffins-800w.jpg", "minutes": 29, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "low-carb", "keto", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "butter", "label": "Butter", "source": "Cooking spray or butter, for the pan", "staple": false }, { "key": "egg", "label": "Egg", "source": "10 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/4 cup milk", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "baby spinach", "label": "Baby Spinach", "source": "2 cups fresh baby spinach, chopped", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1/2 cup crumbled feta cheese", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1/4 cup diced red bell pepper", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/spinach-mushroom-frittata/", "title": "Spinach Mushroom Frittata", "description": "Spinach mushroom frittata cooks browned mushrooms and wilted spinach under tender eggs and goat cheese, finishing in the oven for an even set.", "image": "/images/spinach-mushroom-frittata-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "healthy", "low-carb", "keto", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "8 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/4 cup whole milk", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "cremini mushroom", "label": "Cremini Mushroom", "source": "8 ounces cremini mushrooms, sliced", "staple": false }, { "key": "shallot", "label": "Shallot", "source": "1 small shallot, thinly sliced", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "5 ounces baby spinach", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "goat cheese", "label": "Goat Cheese", "source": "1/2 cup crumbled goat cheese", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/split-pea-soup-recipe-that-actually-fixes-things/", "title": "Split Pea Soup", "description": "To make split pea soup, simmer dried split peas with a ham hock, diced vegetables, and broth for 60 to 90 minutes until thick and velvety.", "image": "/images/split-pea-soup-recipe-that-actually-fixes-things-800w.jpg", "minutes": 120, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "green split pea and picked over", "label": "Green Split Pea And Picked Over", "source": "1 pound (about 2 cups) dried green split peas, rinsed and picked over", "staple": false }, { "key": "smoked ham hock", "label": "Smoked Ham Hock", "source": "1 smoked ham hock (about 1 to 1.5 pounds)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil or unsalted butter", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, diced", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 medium carrots, peeled and diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "3 stalks celery, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "8 cups low-sodium chicken broth", "staple": false }, { "key": "water", "label": "Water", "source": "2 cups water", "staple": true }, { "key": "bay leaves", "label": "Bay Leaves", "source": "2 bay leaves", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "salt", "label": "Salt", "source": "Salt to taste, added at the end", "staple": true } ], "coreIngredientCount": 10 }, { "url": "/recipes/steak-fajita-protein-bowls/", "title": "Steak Fajita Protein Bowls", "description": "Steak Fajita Protein Bowls sear seasoned flank steak and char peppers and onions, served over rice with black beans and avocado for a filling, 35-minute dinner.", "image": "/images/steak-fajita-protein-bowls-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "flank or skirt steak", "label": "Flank Or Skirt Steak", "source": "1 1/4 pounds flank or skirt steak", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, divided", "staple": true }, { "key": "chili powder", "label": "Chili Powder", "source": "1 tablespoon chili powder", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "1 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, sliced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 onion, sliced", "staple": false }, { "key": "rice", "label": "Rice", "source": "2 cups cooked rice, for serving", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained, rinsed, and warmed", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup chopped fresh cilantro", "staple": false }, { "key": "lime", "label": "Lime", "source": "Lime wedges, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/steak-sandwich-with-caramelized-onions-and-horseradish-sauce/", "title": "Steak Sandwich with Caramelized Onions and Horseradish Sauce", "description": "Steak Sandwich piles thinly sliced seared flank steak and slow-caramelized onions onto toasted ciabatta with melted provolone and a tangy horseradish sauce.", "image": "/images/steak-sandwich-with-caramelized-onions-and-horseradish-sauce-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "flank steak", "label": "Flank Steak", "source": "1½ pounds flank steak", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "2 large yellow onions, thinly sliced", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons unsalted butter", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 teaspoon brown sugar", "staple": false }, { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "1 tablespoon balsamic vinegar", "staple": false }, { "key": "ciabatta roll", "label": "Ciabatta Roll", "source": "4 ciabatta rolls, split", "staple": false }, { "key": "provolone cheese", "label": "Provolone Cheese", "source": "8 slices provolone cheese", "staple": false }, { "key": "baby arugula", "label": "Baby Arugula", "source": "2 cups baby arugula", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "½ cup mayonnaise", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "¼ cup sour cream", "staple": false }, { "key": "prepared horseradish", "label": "Prepared Horseradish", "source": "2 tablespoons prepared horseradish, drained", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/steakhouse-wedge-salad/", "title": "Steakhouse Wedge Salad", "description": "Steakhouse Wedge Salad tops a cold iceberg wedge with seared steak, bacon, blue cheese, and tomatoes -- a restaurant-style plate ready in 25 minutes.", "image": "/images/steakhouse-wedge-salad-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "1 pound sirloin or ribeye steak", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "salt", "label": "Salt", "source": "3/4 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "head iceberg lettuce", "label": "Head Iceberg Lettuce", "source": "1 head iceberg lettuce, cut into 4 wedges", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "bacon", "label": "Bacon", "source": "6 slices bacon, cooked crisp and crumbled", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "1/2 cup crumbled blue cheese", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 red onion, thinly sliced", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/sticky-toffee-pudding/", "title": "Sticky Toffee Pudding", "description": "Sticky Toffee Pudding is a soft date cake soaked with warm brown-sugar toffee sauce and served with extra sauce spooned over the top.", "image": "/images/sticky-toffee-pudding-800w.jpg", "minutes": 80, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "dates", "label": "Dates", "source": "8 ounces (225 g) pitted dates, finely chopped", "staple": false }, { "key": "water", "label": "Water", "source": "1 cup (240 ml) boiling water", "staple": true }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon (5 g) baking soda", "staple": false }, { "key": "butter", "label": "Butter", "source": "6 tablespoons (85 g) unsalted butter, softened", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "3/4 cup (150 g) packed dark brown sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon (5 ml) vanilla extract", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 1/2 cups (180 g) all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 teaspoon (4 g) baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon (1.5 g) fine salt", "staple": true }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1 cup (240 ml) heavy cream", "staple": false }, { "key": "vanilla ice cream or whipped cream", "label": "Vanilla Ice Cream Or Whipped Cream", "source": "Vanilla ice cream or lightly whipped cream, optional, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/strawberry-cream-cheese-french-toast/", "title": "Strawberry Cream Cheese French Toast", "description": "To make Strawberry Cream Cheese French Toast, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/strawberry-cream-cheese-french-toast-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "bread", "label": "Bread", "source": "8 thick slices brioche or challah bread", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "strawberry jam", "label": "Strawberry Jam", "source": "1/4 cup strawberry jam", "staple": false }, { "key": "egg", "label": "Egg", "source": "3 eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "3/4 cup whole milk", "staple": false }, { "key": "vanilla extract", "label": "Vanilla Extract", "source": "1 teaspoon vanilla extract", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon cinnamon", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "Fresh strawberries, powdered sugar, and maple syrup, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/strawberry-pretzel-dessert/", "title": "Strawberry Pretzel Dessert", "description": "To make Strawberry Pretzel Dessert, start with crushed pretzels, butter, and sugar, then mix and bake in the order that keeps the texture right.", "image": "/images/strawberry-pretzel-dessert-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "pretzels", "label": "Pretzels", "source": "2 cups crushed pretzels", "staple": false }, { "key": "butter", "label": "Butter", "source": "3/4 cup melted butter", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3 tablespoons sugar", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 cup powdered sugar", "staple": false }, { "key": "whipped topping", "label": "Whipped Topping", "source": "8 ounces whipped topping (like Cool Whip), thawed", "staple": false }, { "key": "strawberry jello", "label": "Strawberry Jello", "source": "1 package (6 ounces) strawberry Jello", "staple": false }, { "key": "boiling water", "label": "Boiling Water", "source": "2 cups boiling water", "staple": false }, { "key": "strawberries", "label": "Strawberries", "source": "2 cups frozen strawberries", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/strawberry-shortcake-recipe-that-actually-tastes-right/", "title": "Strawberry Shortcake", "description": "To make strawberry shortcake, bake buttery biscuits, macerate fresh strawberries with sugar until syrupy, and layer with whipped cream.", "image": "/images/strawberry-shortcake-recipe-that-actually-tastes-right-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups (240g) all-purpose flour", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1/2 teaspoon baking soda", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon granulated sugar", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "3/4 teaspoon fine salt", "staple": true }, { "key": "butter", "label": "Butter", "source": "6 tablespoons (85g) unsalted butter, very cold, cut into small cubes", "staple": false }, { "key": "buttermilk", "label": "Buttermilk", "source": "3/4 cup (180ml) cold buttermilk, plus more for brushing", "staple": false }, { "key": "strawberries hulled", "label": "Strawberries Hulled", "source": "2 pounds (900g) fresh strawberries, hulled and sliced", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "3 tablespoons granulated sugar", "staple": false }, { "key": "heavy whipping cream cold", "label": "Heavy Whipping Cream Cold", "source": "FOR THE WHIPPED CREAM:", "staple": false }, { "key": "powdered sugar", "label": "Powdered Sugar", "source": "1 1/2 cups (360ml) heavy whipping cream, cold", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "2 tablespoons powdered sugar", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/strawberry-spinach-salad/", "title": "Strawberry Spinach Salad", "description": "Strawberry Spinach Salad tosses baby spinach and fresh strawberries with feta, pecans, and a balsamic-honey dressing -- ready in 15 minutes with no cooking.", "image": "/images/strawberry-spinach-salad-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "baby spinach", "label": "Baby Spinach", "source": "6 cups baby spinach", "staple": false }, { "key": "strawberries hulled", "label": "Strawberries Hulled", "source": "2 cups fresh strawberries, hulled and sliced", "staple": false }, { "key": "goat cheese", "label": "Goat Cheese", "source": "1/2 cup crumbled feta or goat cheese", "staple": false }, { "key": "candied or toasted pecans", "label": "Candied Or Toasted Pecans", "source": "1/3 cup candied or toasted pecans", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 red onion, thinly sliced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1/4 cup olive oil", "staple": true }, { "key": "balsamic vinegar", "label": "Balsamic Vinegar", "source": "2 tablespoons balsamic vinegar", "staple": false }, { "key": "honey", "label": "Honey", "source": "1 tablespoon honey", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "Pinch of black pepper", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/stromboli-recipe-that-actually-seals-and-doesnt-explode/", "title": "Stromboli", "description": "A tightly rolled Italian-American baked sandwich packed with salami, ham, and provolone, sealed in golden pizza dough and served with marinara for dipping.", "image": "/images/stromboli-recipe-that-actually-seals-and-doesnt-explode-800w.jpg", "minutes": 45, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "store-bought or homemade pizza dough at", "label": "Store-Bought Or Homemade Pizza Dough At", "source": "1 lb store-bought or homemade pizza dough, at room temperature", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil, divided", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "italian seasoning", "label": "Italian Seasoning", "source": "1 teaspoon Italian seasoning", "staple": false }, { "key": "salami", "label": "Salami", "source": "3 oz thinly sliced salami", "staple": false }, { "key": "deli ham", "label": "Deli Ham", "source": "3 oz thinly sliced deli ham", "staple": false }, { "key": "pepperoni", "label": "Pepperoni", "source": "3 oz thinly sliced pepperoni", "staple": false }, { "key": "provolone cheese", "label": "Provolone Cheese", "source": "6 oz provolone cheese, thinly sliced", "staple": false }, { "key": "mozzarella cheese", "label": "Mozzarella Cheese", "source": "4 oz shredded mozzarella cheese", "staple": false }, { "key": "banana peppers or pepperoncini", "label": "Banana Peppers Or Pepperoncini", "source": "1/4 cup sliced banana peppers or pepperoncini (optional)", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg, beaten (for egg wash)", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1 tablespoon grated Parmesan cheese", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "marinara sauce", "label": "Marinara Sauce", "source": "1 cup marinara sauce, warmed, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/stuffed-acorn-squash/", "title": "Stuffed Acorn Squash", "description": "To make Stuffed Acorn Squash, start with acorn squash, italian sausage, and cooked wild rice or farro, then build the dish in the order that matters for how it cooks.", "image": "/images/stuffed-acorn-squash-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "acorn squash", "label": "Acorn Squash", "source": "2 acorn squash, halved and seeded", "staple": false }, { "key": "italian sausage", "label": "Italian Sausage", "source": "1 pound Italian sausage", "staple": false }, { "key": "wild rice", "label": "Wild Rice", "source": "1 cup cooked wild rice or farro", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 apple, diced", "staple": false }, { "key": "cranberries", "label": "Cranberries", "source": "1/4 cup dried cranberries", "staple": false }, { "key": "pecans", "label": "Pecans", "source": "1/4 cup chopped pecans", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "cinnamon", "label": "Cinnamon", "source": "1/2 teaspoon cinnamon", "staple": false }, { "key": "maple syrup", "label": "Maple Syrup", "source": "2 tablespoons maple syrup", "staple": false }, { "key": "sage", "label": "Sage", "source": "Fresh sage leaves, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/stuffed-pepper-skillet/", "title": "Stuffed Pepper Skillet", "description": "To make Stuffed Pepper Skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/stuffed-pepper-skillet-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "4 bell peppers (mixed colors), diced", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 ounces) diced tomatoes", "staple": false }, { "key": "rice", "label": "Rice", "source": "1 cup cooked rice", "staple": false }, { "key": "mexican blend cheese", "label": "Mexican Blend Cheese", "source": "1 cup shredded Mexican blend cheese", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/super-bowl-snacks-the-party-spread-that-wins-every-time/", "title": "Super Bowl Snacks", "description": "Three essential Super Bowl snacks — baked buffalo chicken dip, oven-crisped chicken wings, and fully loaded sheet pan nachos — designed to be made in stages so you're not losing your mind at kickoff.", "image": "/images/super-bowl-snacks-the-party-spread-that-wins-every-time-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken", "beef" ], "method": [ "slow-cooker", "oven" ], "occasion": [ "game-day" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "buffalo chicken dip", "label": "Buffalo Chicken Dip", "source": "BUFFALO CHICKEN DIP:", "staple": false }, { "key": "rotisserie chicken", "label": "Rotisserie Chicken", "source": "2 cups shredded rotisserie chicken", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 oz cream cheese, softened", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "frank s redhot sauce", "label": "Frank S Redhot Sauce", "source": "1/2 cup Frank's RedHot sauce (or your preferred hot sauce)", "staple": false }, { "key": "ranch dressing", "label": "Ranch Dressing", "source": "1/2 cup ranch dressing", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 1/2 cups shredded sharp cheddar cheese, divided", "staple": false }, { "key": "blue cheese", "label": "Blue Cheese", "source": "1/2 cup crumbled blue cheese (optional)", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon butter for greasing the baking dish", "staple": false }, { "key": "celery", "label": "Celery", "source": "Tortilla chips, celery sticks, and crackers for serving", "staple": false }, { "key": "crispy baked wings", "label": "Crispy Baked Wings", "source": "CRISPY BAKED WINGS:", "staple": false }, { "key": "chicken wings split at the joint", "label": "Chicken Wings Split At The Joint", "source": "3 lbs chicken wings, split at the joint, tips removed", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder (aluminum-free)", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1 teaspoon garlic powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon smoked paprika", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "honey", "label": "Honey", "source": "3 tablespoons unsalted butter, melted", "staple": false }, { "key": "sheet pan nachos", "label": "Sheet Pan Nachos", "source": "1 tablespoon honey", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "SHEET PAN NACHOS:", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 large bag (13 oz) sturdy tortilla chips", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 can (15 oz) black beans, drained and rinsed", "staple": false }, { "key": "ground beef", "label": "Ground Beef", "source": "1 cup corn kernels (frozen, thawed; or canned, drained)", "staple": false }, { "key": "monterey jack cheese", "label": "Monterey Jack Cheese", "source": "1 cup cooked ground beef or chorizo, seasoned with taco seasoning", "staple": false }, { "key": "pickled jalape os", "label": "Pickled Jalape Os", "source": "1 cup shredded sharp cheddar cheese", "staple": false }, { "key": "pico de gallo or salsa", "label": "Pico De Gallo Or Salsa", "source": "1/2 cup pickled jalapeños", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1/2 cup sour cream (for serving)", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/2 cup pico de gallo or fresh salsa (for serving)", "staple": false } ], "coreIngredientCount": 26 }, { "url": "/recipes/sushi-bake-lunch-bowls/", "title": "Sushi Bake Lunch Bowls", "description": "To make Sushi Bake Lunch Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/sushi-bake-lunch-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "3 cups cooked sushi rice, seasoned with rice vinegar", "staple": false }, { "key": "imitation crab", "label": "Imitation Crab", "source": "1 pound imitation crab (surimi), shredded", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "3 tablespoons mayonnaise", "staple": false }, { "key": "sriracha", "label": "Sriracha", "source": "2 tablespoons sriracha", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "sheets roasted nori crumbled", "label": "Sheets Roasted Nori Crumbled", "source": "2 sheets roasted nori, crumbled", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, diced", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/swedish-meatballs/", "title": "Swedish Meatballs", "description": "To make Swedish Meatballs, start with ground beef, ground pork, and breadcrumbs, then build the dish in the order that matters for how it cooks.", "image": "/images/swedish-meatballs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef", "staple": false }, { "key": "ground pork", "label": "Ground Pork", "source": "1/2 pound ground pork", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/3 cup breadcrumbs", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/4 cup whole milk", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 egg", "staple": false }, { "key": "allspice", "label": "Allspice", "source": "1/4 teaspoon allspice", "staple": false }, { "key": "nutmeg", "label": "Nutmeg", "source": "1/4 teaspoon nutmeg", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons butter", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "2 cups beef broth", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/2 cup heavy cream", "staple": false }, { "key": "worcestershire sauce", "label": "Worcestershire Sauce", "source": "1 tablespoon Worcestershire sauce", "staple": false }, { "key": "egg noodle", "label": "Egg Noodle", "source": "Egg noodles and fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/sweet-and-sour-braised-red-cabbage/", "title": "Sweet and Sour Braised Red Cabbage", "description": "To make Sweet and Sour Braised Red Cabbage, start with red cabbage, butter, and onion, then build the dish in the order that matters for how it cooks.", "image": "/images/sweet-and-sour-braised-red-cabbage-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "head red cabbage cored", "label": "Head Red Cabbage Cored", "source": "1 medium head red cabbage, cored and thinly sliced", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons butter", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, sliced", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 large apple, peeled and diced", "staple": false }, { "key": "red wine vinegar", "label": "Red Wine Vinegar", "source": "1/3 cup red wine vinegar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken broth", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "ground", "label": "Ground", "source": "2 whole cloves or 1/4 teaspoon ground cloves", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/sweet-potato-pie-recipe-that-earns-the-pan-back/", "title": "Sweet Potato Pie", "description": "A smooth, custardy, warmly spiced sweet potato pie baked in a flaky crust — made from scratch the way it deserves to be.", "image": "/images/sweet-potato-pie-recipe-that-earns-the-pan-back-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "unbaked - pie crust", "label": "Unbaked - Pie Crust", "source": "1 unbaked 9-inch pie crust (homemade or store-bought)", "staple": false }, { "key": "sweet potato", "label": "Sweet Potato", "source": "2 cups mashed sweet potato (from about 2 medium sweet potatoes, approximately 1.5 lbs)", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick / 113g) unsalted butter, softened", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup granulated sugar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1/4 cup packed light brown sugar", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/2 cup evaporated milk", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 teaspoon ground cinnamon", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "1/2 teaspoon ground nutmeg (freshly grated if you have it)", "staple": false }, { "key": "ground ginger", "label": "Ground Ginger", "source": "1/4 teaspoon ground ginger", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/4 teaspoon fine salt", "staple": true } ], "coreIngredientCount": 11 }, { "url": "/recipes/taco-dip/", "title": "Taco Dip", "description": "To make Taco Dip, combine cream cheese, salsa, and cheddar with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/taco-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "game-day" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "cream cheese", "label": "Cream Cheese", "source": "8 ounces cream cheese, softened", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "salsa", "label": "Salsa", "source": "1 cup salsa", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 1/2 cups shredded cheddar", "staple": false }, { "key": "taco seasoning", "label": "Taco Seasoning", "source": "2 tablespoons taco seasoning", "staple": false } ], "coreIngredientCount": 5 }, { "url": "/recipes/taco-stuffed-sweet-potatoes/", "title": "Taco Stuffed Sweet Potatoes", "description": "Taco Stuffed Sweet Potatoes bake whole sweet potatoes and load them with seasoned ground beef, black beans, cheese, and fresh taco toppings.", "image": "/images/taco-stuffed-sweet-potatoes-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sweet potato", "label": "Sweet Potato", "source": "4 medium sweet potatoes", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "ground beef", "label": "Ground Beef", "source": "1 pound ground beef or ground turkey", "staple": false }, { "key": "taco seasoning", "label": "Taco Seasoning", "source": "1 tablespoon taco seasoning", "staple": false }, { "key": "water", "label": "Water", "source": "1/4 cup water", "staple": true }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded cheddar cheese", "staple": false }, { "key": "lettuce", "label": "Lettuce", "source": "1 cup shredded lettuce", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 cup diced tomatoes", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/4 cup sour cream", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "2 tablespoons chopped fresh cilantro", "staple": false }, { "key": "lime", "label": "Lime", "source": "Sliced jalapeno and lime wedges, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/tamarind-date-hanger-steak-with-crispy-shallots/", "title": "Tamarind Date Hanger Steak with Crispy Shallots", "description": "Tamarind Date Hanger Steak sears hanger steak and pairs it with a sweet-tart tamarind-date pan sauce and a pile of crispy fried shallots.", "image": "/images/tamarind-date-hanger-steak-with-crispy-shallots-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "hanger steak center membrane removed", "label": "Hanger Steak Center Membrane Removed", "source": "1½ pounds hanger steak, center membrane removed", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "ground coriander", "label": "Ground Coriander", "source": "¾ teaspoon ground coriander", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "medjool dates", "label": "Medjool Dates", "source": "⅓ cup pitted Medjool dates, finely chopped", "staple": false }, { "key": "tamarind concentrate", "label": "Tamarind Concentrate", "source": "2 tablespoons tamarind concentrate", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "1 tablespoon fish sauce", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon fresh lime juice", "staple": false }, { "key": "beef broth", "label": "Beef Broth", "source": "½ cup beef stock", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 teaspoon brown sugar", "staple": false }, { "key": "shallots", "label": "Shallots", "source": "2 large shallots, thinly sliced", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/tartar-sauce/", "title": "Tartar Sauce", "description": "Tartar Sauce folds chopped dill pickles, capers, fresh dill, and shallot into mayonnaise with lemon and Dijon — the chunky, briny classic for anything fried from the sea.", "image": "/images/tartar-sauce-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "3/4 cup mayonnaise", "staple": false }, { "key": "dill", "label": "Dill", "source": "1/3 cup finely chopped dill pickles", "staple": false }, { "key": "capers", "label": "Capers", "source": "1 tablespoon capers, drained and roughly chopped", "staple": false }, { "key": "shallot", "label": "Shallot", "source": "1 tablespoon finely minced shallot", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Freshly ground black pepper, to taste", "staple": true } ], "coreIngredientCount": 6 }, { "url": "/recipes/teriyaki-chicken-bowl/", "title": "Teriyaki Chicken Bowl", "description": "Teriyaki chicken bowls layer glazed chicken thighs, rice, and broccoli with a glossy ginger-garlic sauce that thickens right in the skillet.", "image": "/images/teriyaki-chicken-bowl-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "chicken thigh", "label": "Chicken Thigh", "source": "1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1/3 cup low-sodium soy sauce", "staple": false }, { "key": "water", "label": "Water", "source": "1/4 cup water", "staple": true }, { "key": "brown sugar", "label": "Brown Sugar", "source": "3 tablespoons packed brown sugar", "staple": false }, { "key": "rice", "label": "Rice", "source": "2 tablespoons rice vinegar", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 tablespoon grated fresh ginger", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "1 tablespoon cornstarch", "staple": false }, { "key": "broccoli", "label": "Broccoli", "source": "3 cups broccoli florets", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, thinly sliced", "staple": false }, { "key": "sesame seeds", "label": "Sesame Seeds", "source": "1 tablespoon sesame seeds", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/teriyaki-sauce-recipe-that-actually-tastes-like-teriyaki/", "title": "Teriyaki Sauce", "description": "Whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger, then simmer over medium heat until slightly reduced.", "image": "/images/teriyaki-sauce-recipe-that-actually-tastes-like-teriyaki-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "soy sauce", "label": "Soy Sauce", "source": "1/2 cup low-sodium soy sauce", "staple": false }, { "key": "mirin", "label": "Mirin", "source": "1/4 cup mirin", "staple": false }, { "key": "sake", "label": "Sake", "source": "2 tablespoons sake (or dry sherry)", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar, packed", "staple": false }, { "key": "sesame oil", "label": "Sesame Oil", "source": "1 teaspoon sesame oil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated (or 1/4 teaspoon ground ginger)", "staple": false }, { "key": "cornstarch", "label": "Cornstarch", "source": "1 tablespoon cornstarch", "staple": false }, { "key": "water", "label": "Water", "source": "2 tablespoons cold water", "staple": true } ], "coreIngredientCount": 8 }, { "url": "/recipes/thai-basil-chicken/", "title": "Thai Basil Chicken", "description": "Thai Basil Chicken (Pad Krapow Gai) stir-fries ground chicken with garlic, chiles, and fresh Thai basil in a savory sauce -- ready in 30 minutes, classically topped with a fried egg.", "image": "/images/thai-basil-chicken-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "vegetable oil", "label": "Vegetable Oil", "source": "2 tablespoons vegetable oil, divided", "staple": true }, { "key": "ground chicken", "label": "Ground Chicken", "source": "1 pound ground chicken", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "to thai chiles or jalapeno", "label": "To Thai Chiles Or Jalapeno", "source": "2 to 3 Thai chiles or 1 jalapeno, finely chopped (adjust to taste)", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, sliced", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, sliced", "staple": false }, { "key": "oyster sauce", "label": "Oyster Sauce", "source": "2 tablespoons oyster sauce", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "1 tablespoon fish sauce", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 teaspoon brown sugar", "staple": false }, { "key": "basil", "label": "Basil", "source": "1 cup fresh Thai basil leaves (or regular basil)", "staple": false }, { "key": "egg", "label": "Egg", "source": "4 large eggs (for frying, optional)", "staple": false }, { "key": "jasmine rice", "label": "Jasmine Rice", "source": "Cooked jasmine rice, for serving", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/thai-green-curry-butter-steak-bites/", "title": "Thai Green Curry Butter Steak Bites", "description": "Thai Green Curry Butter Steak Bites sear cubed sirloin hard, then toss them in a quick green curry butter sauce with coconut cream and Thai basil.", "image": "/images/thai-green-curry-butter-steak-bites-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "sirloin", "label": "Sirloin", "source": "1½ pounds sirloin, cut into 1½-inch cubes", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "thai green curry paste", "label": "Thai Green Curry Paste", "source": "1½ tablespoons Thai green curry paste", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon grated ginger", "staple": false }, { "key": "coconut cream", "label": "Coconut Cream", "source": "½ cup coconut cream", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "1 tablespoon fish sauce", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon fresh lime juice", "staple": false }, { "key": "basil", "label": "Basil", "source": "½ cup Thai basil leaves", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/thai-peanut-noodle-lunch-jars/", "title": "Thai Peanut Noodle Lunch Jars", "description": "Thai Peanut Noodle Lunch Jars layer noodles, chicken or tofu, and crunchy vegetables with a creamy peanut sauce -- a make-ahead lunch ready in under 30 minutes.", "image": "/images/thai-peanut-noodle-lunch-jars-800w.jpg", "minutes": 28, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pasta" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "rice", "label": "Rice", "source": "8 ounces rice noodles or spaghetti", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/3 cup creamy peanut butter", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "3 tablespoons low-sodium soy sauce", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 tablespoon honey or brown sugar", "staple": false }, { "key": "toasted sesame oil", "label": "Toasted Sesame Oil", "source": "1 teaspoon toasted sesame oil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false }, { "key": "ginger", "label": "Ginger", "source": "1 teaspoon fresh ginger, grated", "staple": false }, { "key": "water", "label": "Water", "source": "2 to 4 tablespoons warm water, to thin", "staple": true }, { "key": "rotisserie chicken or cooked tofu", "label": "Rotisserie Chicken Or Cooked Tofu", "source": "2 cups shredded rotisserie chicken or cubed cooked tofu", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "1 cup shredded carrots", "staple": false }, { "key": "red cabbage", "label": "Red Cabbage", "source": "1 cup shredded red cabbage", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, thinly sliced", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "peanuts", "label": "Peanuts", "source": "2 tablespoons chopped peanuts, for garnish", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "Fresh cilantro, for garnish", "staple": false } ], "coreIngredientCount": 14 }, { "url": "/recipes/thai-red-curry/", "title": "Thai Red Curry", "description": "To make Thai Red Curry, fry red curry paste in thick coconut cream, simmer chicken with onions and peppers, then finish with fish sauce, brown sugar.", "image": "/images/thai-red-curry-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "milk", "label": "Milk", "source": "1 can (14 ounces) full-fat coconut milk", "staple": false }, { "key": "to thai red curry paste", "label": "To Thai Red Curry Paste", "source": "3 to 4 tablespoons Thai red curry paste", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil, only if your coconut milk does not separate", "staple": true }, { "key": "chicken breast", "label": "Chicken Breast", "source": "1 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 small yellow onion, cut into wedges", "staple": false }, { "key": "bell pepper", "label": "Bell Pepper", "source": "1 red bell pepper, sliced", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "2 tablespoons fish sauce", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "1 to 2 tablespoons light brown sugar", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1/2 cup chicken stock or water", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon fresh lime juice, plus more to taste", "staple": false }, { "key": "basil", "label": "Basil", "source": "1/2 cup Thai basil or regular basil leaves", "staple": false }, { "key": "jasmine rice", "label": "Jasmine Rice", "source": "Cooked jasmine rice, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/tiramisu-recipe-that-actually-holds-together/", "title": "Tiramisu", "description": "A traditional Italian tiramisu with mascarpone cream, espresso-soaked ladyfingers, and a generous dusting of cocoa powder that sets into something worth waiting for.", "image": "/images/tiramisu-recipe-that-actually-holds-together-800w.jpg", "minutes": 395, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "6 large egg yolks, cold", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "3/4 cup (150g) granulated sugar, divided", "staple": false }, { "key": "mascarpone cheese cold", "label": "Mascarpone Cheese Cold", "source": "1 lb (450g) mascarpone cheese, cold", "staple": false }, { "key": "cream of tartar", "label": "Cream Of Tartar", "source": "1/4 teaspoon cream of tartar", "staple": false }, { "key": "strong brewed espresso or very strong", "label": "Strong Brewed Espresso Or Very Strong", "source": "1 1/2 cups (355ml) strong brewed espresso or very strong coffee, cooled to room temperature", "staple": false }, { "key": "coffee liqueur such as kahl a", "label": "Coffee Liqueur Such As Kahl A", "source": "3 tablespoons coffee liqueur such as Kahlúa, optional", "staple": false }, { "key": "to italian ladyfinger cookies", "label": "To Italian Ladyfinger Cookies", "source": "24 to 28 Italian ladyfinger cookies (savoiardi)", "staple": false }, { "key": "unsweetened cocoa powder for dusting", "label": "Unsweetened Cocoa Powder For Dusting", "source": "3 tablespoons unsweetened cocoa powder, for dusting", "staple": false }, { "key": "dark chocolate", "label": "Dark Chocolate", "source": "1 oz (28g) dark chocolate, optional, for grating on top", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/tomato-soup-recipe-thatll-make-you-cry-good-way/", "title": "Tomato Soup", "description": "A rich, velvety tomato soup made with roasted aromatics and finished with cream — deeply flavored, easy enough for a weeknight, and significantly better than anything that came out of a red-and-white can.", "image": "/images/tomato-soup-recipe-thatll-make-you-cry-good-way-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, roughly chopped", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "5 cloves garlic, smashed", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "sugar", "label": "Sugar", "source": "1/2 teaspoon sugar (optional, balances acidity)", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1 teaspoon dried oregano", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "2 tablespoons tomato paste", "staple": false }, { "key": "san marzano tomato", "label": "San Marzano Tomato", "source": "2 cans (28 oz each) whole peeled San Marzano tomatoes, with their juices", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "2 cups low-sodium chicken or vegetable broth", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "heavy cream", "label": "Heavy Cream", "source": "1/3 cup heavy cream (or half-and-half)", "staple": false }, { "key": "basil", "label": "Basil", "source": "Fresh basil leaves, for serving", "staple": false } ], "coreIngredientCount": 13 }, { "url": "/recipes/tortilla-soup-recipe-that-actually-tastes-like-something/", "title": "Tortilla Soup", "description": "A smoky, hearty Mexican tortilla soup with shredded chicken, fire-roasted tomatoes, black beans, and crispy homemade tortilla strips.", "image": "/images/tortilla-soup-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 garlic cloves, minced", "staple": false }, { "key": "jalape o", "label": "Jalape O", "source": "1 jalapeño, seeded and diced (leave seeds in for more heat)", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 (14.5 oz) can fire-roasted diced tomatoes", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 cups low-sodium chicken broth", "staple": false }, { "key": "water", "label": "Water", "source": "1 cup water", "staple": true }, { "key": "chicken breast", "label": "Chicken Breast", "source": "2 boneless, skinless chicken breasts (about 1.5 lbs)", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 (15 oz) can black beans, drained and rinsed", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup frozen or canned corn, drained", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "lime", "label": "Lime", "source": "Juice of 1 lime", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 tablespoons neutral oil (for frying tortilla strips)", "staple": true } ], "coreIngredientCount": 13 }, { "url": "/recipes/traditional-thanksgiving-turkey/", "title": "Traditional Thanksgiving Turkey", "description": "A dry-brined, herb-buttered whole turkey roasted over aromatics and cooked to temperature instead of the clock.", "image": "/images/traditional-thanksgiving-turkey-800w.jpg", "minutes": 260, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "turkey to completely", "label": "Turkey To Completely", "source": "1 whole turkey, 12 to 14 pounds, completely thawed", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "3 tablespoons Diamond Crystal kosher salt (or 1 3/4 tablespoons Morton kosher salt)", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon freshly ground black pepper", "staple": true }, { "key": "butter", "label": "Butter", "source": "8 tablespoons (1 stick) unsalted butter, softened", "staple": false }, { "key": "sage", "label": "Sage", "source": "1 tablespoon finely chopped fresh sage", "staple": false }, { "key": "thyme", "label": "Thyme", "source": "1 tablespoon finely chopped fresh thyme leaves", "staple": false }, { "key": "rosemary", "label": "Rosemary", "source": "2 teaspoons finely chopped fresh rosemary", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, finely grated", "staple": false }, { "key": "lemon", "label": "Lemon", "source": "1 teaspoon lemon zest", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1/2 teaspoon freshly ground black pepper", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 yellow onions, quartered", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "3 celery stalks, cut into large pieces", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "4 sprigs fresh sage", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "2 cups unsalted or low-sodium turkey or chicken stock", "staple": true } ], "coreIngredientCount": 11 }, { "url": "/recipes/truffle-soy-new-york-strip-with-crispy-garlic/", "title": "Truffle Soy New York Strip with Crispy Garlic", "description": "Truffle Soy New York Strip brushes strip steaks with tamari, sears them, and finishes with truffle butter, crispy fried garlic, and scallion.", "image": "/images/truffle-soy-new-york-strip-with-crispy-garlic-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "new york strip steak", "label": "New York Strip Steak", "source": "2 New York strip steaks, 12–14 ounces each", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon tamari or soy sauce", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "¾ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "truffle oil", "label": "Truffle Oil", "source": "½ teaspoon truffle oil", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "5 garlic cloves, thinly sliced", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 scallions, thinly sliced", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/tuna-melt-sandwich/", "title": "Tuna Melt Sandwich", "description": "A tuna melt sandwich combines bright, crunchy tuna salad with sharp cheddar and crisp buttered bread, cooked low enough for the cheese to melt before the bread burns.", "image": "/images/tuna-melt-sandwich-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "tuna", "label": "Tuna", "source": "10 ounces canned tuna, drained very well", "staple": false }, { "key": "mayonnaise", "label": "Mayonnaise", "source": "1/3 cup mayonnaise", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "celery", "label": "Celery", "source": "1 celery stalk, finely diced", "staple": false }, { "key": "dill", "label": "Dill", "source": "2 tablespoons finely chopped dill pickle", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "bread", "label": "Bread", "source": "8 slices sturdy sandwich bread", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "8 slices sharp cheddar cheese", "staple": false }, { "key": "butter", "label": "Butter", "source": "2 tablespoons softened butter", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/tuna-noodle-casserole-the-real-deal-classic/", "title": "Tuna Noodle Casserole", "description": "Tuna noodle casserole is made by combining cooked egg noodles, drained canned tuna, a homemade or canned cream sauce, and vegetables, then baking it in a.", "image": "/images/tuna-noodle-casserole-the-real-deal-classic-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood", "pasta" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg noodle", "label": "Egg Noodle", "source": "12 oz wide egg noodles", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter", "staple": false }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced (about 1 cup)", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "3 tablespoons all-purpose flour", "staple": false }, { "key": "milk", "label": "Milk", "source": "2 cups whole milk, warmed", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "1 cup low-sodium chicken broth", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more for pasta water", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "celery", "label": "Celery", "source": "1/4 teaspoon celery salt", "staple": false }, { "key": "tuna", "label": "Tuna", "source": "2 cans (5 oz each) solid white albacore tuna in water, drained and flaked", "staple": false }, { "key": "pea", "label": "Pea", "source": "1 cup frozen peas, thawed", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1 cup shredded sharp cheddar cheese, divided", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1 cup panko breadcrumbs", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "1 tablespoon fresh parsley, chopped (optional, for garnish)", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/tuna-white-bean-salad-bowls/", "title": "Tuna White Bean Salad Bowls", "description": "Tuna White Bean Salad Bowls layer cannellini beans, tomatoes, and olives over greens with flaked tuna and a lemon-Dijon dressing -- ready in 15 minutes.", "image": "/images/tuna-white-bean-salad-bowls-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood", "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "2 cans (5 ounces each) solid white tuna in olive oil or water, drained", "staple": true }, { "key": "cannellini beans", "label": "Cannellini Beans", "source": "1 can (15 ounces) cannellini beans, drained and rinsed", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1/2 cucumber, diced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 red onion, thinly sliced", "staple": false }, { "key": "kalamata olive", "label": "Kalamata Olive", "source": "1/4 cup kalamata olives, pitted and halved", "staple": false }, { "key": "mixed greens or arugula", "label": "Mixed Greens Or Arugula", "source": "4 cups mixed greens or arugula", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "2 tablespoons lemon juice", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 teaspoon Dijon mustard", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true } ], "coreIngredientCount": 9 }, { "url": "/recipes/turkey-apple-cheddar-wraps/", "title": "Turkey Apple Cheddar Wraps", "description": "To make Turkey Apple Cheddar Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/turkey-apple-cheddar-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "deli turkey", "label": "Deli Turkey", "source": "8 slices deli turkey", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "4 large flour tortillas", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "4 slices sharp cheddar cheese", "staple": false }, { "key": "apple", "label": "Apple", "source": "1 Granny Smith apple, thinly sliced", "staple": false }, { "key": "baby spinach", "label": "Baby Spinach", "source": "1 cup baby spinach", "staple": false }, { "key": "honey", "label": "Honey", "source": "2 tablespoons honey mustard", "staple": false }, { "key": "walnuts", "label": "Walnuts", "source": "1/4 cup chopped walnuts", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/turkey-burger-salad-bowls/", "title": "Turkey Burger Salad Bowls", "description": "Turkey Burger Salad Bowls top crisp romaine with a juicy seasoned turkey patty, tomatoes, and cheddar -- a lighter take on burger night, ready in 30 minutes.", "image": "/images/turkey-burger-salad-bowls-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ground turkey", "label": "Ground Turkey", "source": "1 1/4 pounds ground turkey", "staple": false }, { "key": "breadcrumbs", "label": "Breadcrumbs", "source": "1/3 cup panko breadcrumbs", "staple": false }, { "key": "egg", "label": "Egg", "source": "1 large egg", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1 teaspoon onion powder", "staple": false }, { "key": "salt", "label": "Salt", "source": "3/4 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "romaine lettuce", "label": "Romaine Lettuce", "source": "6 cups chopped romaine lettuce", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup cherry tomatoes, halved", "staple": false }, { "key": "cucumber", "label": "Cucumber", "source": "1/2 cucumber, diced", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/4 red onion, thinly sliced", "staple": false }, { "key": "cheddar cheese", "label": "Cheddar Cheese", "source": "1/2 cup shredded cheddar cheese", "staple": false }, { "key": "ranch or burger sauce", "label": "Ranch Or Burger Sauce", "source": "1/2 cup ranch or burger sauce, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/turkey-cranberry-sliders/", "title": "Turkey Cranberry Sliders", "description": "Turkey cranberry sliders turn sliced turkey, cranberry sauce, and melty provolone into a warm tray of leftover-friendly sandwiches on soft rolls.", "image": "/images/turkey-cranberry-sliders-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "soft slider roll or hawaiian roll", "label": "Soft Slider Roll Or Hawaiian Roll", "source": "12 soft slider rolls or Hawaiian rolls", "staple": false }, { "key": "cooked turkey", "label": "Cooked Turkey", "source": "2 1/2 cups sliced or shredded cooked turkey", "staple": false }, { "key": "cranberry sauce", "label": "Cranberry Sauce", "source": "3/4 cup cranberry sauce", "staple": false }, { "key": "provolone cheese", "label": "Provolone Cheese", "source": "6 slices provolone cheese, halved", "staple": false }, { "key": "butter", "label": "Butter", "source": "3 tablespoons unsalted butter, melted", "staple": false }, { "key": "dijon mustard", "label": "Dijon Mustard", "source": "1 tablespoon Dijon mustard", "staple": false }, { "key": "sage", "label": "Sage", "source": "1/2 teaspoon dried sage", "staple": false }, { "key": "poppy seeds", "label": "Poppy Seeds", "source": "1/2 teaspoon poppy seeds", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/turkey-noodle-soup/", "title": "Turkey Noodle Soup", "description": "Turkey Noodle Soup simmers turkey, noodles, vegetables, and broth into a simple comforting soup for leftovers or weeknight dinner.", "image": "/images/turkey-noodle-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "leftover turkey carcass or turkey parts", "label": "Leftover Turkey Carcass Or Turkey Parts", "source": "Leftover turkey carcass or 2 pounds turkey parts", "staple": false }, { "key": "water or turkey stock", "label": "Water Or Turkey Stock", "source": "8 cups water or turkey stock", "staple": false }, { "key": "cooked turkey", "label": "Cooked Turkey", "source": "2 cups shredded cooked turkey", "staple": false }, { "key": "egg noodle", "label": "Egg Noodle", "source": "8 ounces egg noodles", "staple": false }, { "key": "carrot", "label": "Carrot", "source": "2 carrots, diced", "staple": false }, { "key": "celery", "label": "Celery", "source": "2 stalks celery, diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 medium onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 1/2 teaspoons kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley, for serving", "staple": false } ], "coreIngredientCount": 11 }, { "url": "/recipes/turkey-taco-meal-prep-bowls/", "title": "Turkey Taco Meal Prep Bowls", "description": "Turkey Taco Meal Prep Bowls layer seasoned ground turkey over rice with black beans, corn, tomatoes, and avocado -- a balanced, make-ahead lunch ready in 25 minutes.", "image": "/images/turkey-taco-meal-prep-bowls-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "ground turkey", "label": "Ground Turkey", "source": "1 pound ground turkey", "staple": false }, { "key": "taco seasoning", "label": "Taco Seasoning", "source": "1 tablespoon taco seasoning", "staple": false }, { "key": "water", "label": "Water", "source": "1/4 cup water", "staple": true }, { "key": "rice", "label": "Rice", "source": "2 cups cooked rice", "staple": false }, { "key": "black bean", "label": "Black Bean", "source": "1 can (15 ounces) black beans, drained and rinsed", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup frozen corn kernels, thawed", "staple": false }, { "key": "cherry tomato", "label": "Cherry Tomato", "source": "1 cup halved cherry tomatoes", "staple": false }, { "key": "avocado", "label": "Avocado", "source": "1 avocado, sliced", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "1/4 cup chopped fresh cilantro", "staple": false }, { "key": "lime", "label": "Lime", "source": "Lime wedges, for serving", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/turkish-menemen/", "title": "Turkish Menemen", "description": "To make Turkish Menemen, start with eggs, tomatoes, and green peppers, then build the dish in the order that matters for how it cooks.", "image": "/images/turkish-menemen-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "egg", "label": "Egg", "source": "4 eggs", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "3 large tomatoes, diced (or 1 can 14.5 ounces diced tomatoes)", "staple": false }, { "key": "green peppers", "label": "Green Peppers", "source": "2 green peppers (banana peppers or mild green chilis), diced", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 small onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "2 cloves garlic, minced", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "paprika", "label": "Paprika", "source": "1 teaspoon Turkish red pepper flakes (pul biber) or sweet paprika", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1/2 teaspoon cumin", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "parsley", "label": "Parsley", "source": "Fresh parsley and crusty bread, for serving", "staple": false } ], "coreIngredientCount": 8 }, { "url": "/recipes/game-day-snacks-ultimate-loaded-queso-dip/", "title": "Ultimate Loaded Queso Dip", "description": "To make loaded queso dip for game day, melt a block of Velveeta with Rotel tomatoes, browned chorizo, and cream cheese in a saucepan over medium-low heat.", "image": "/images/game-day-snacks-ultimate-loaded-queso-dip-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "slow-cooker", "skillet" ], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "velveeta", "label": "Velveeta", "source": "1 lb Velveeta, cut into 1-inch cubes", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "8 oz cream cheese, softened and cut into chunks", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (10 oz) Rotel Original diced tomatoes and green chiles, undrained", "staple": false }, { "key": "milk", "label": "Milk", "source": "1/2 cup whole milk", "staple": false }, { "key": "mexican chorizo casings removed", "label": "Mexican Chorizo Casings Removed", "source": "12 oz fresh Mexican chorizo, casings removed", "staple": false }, { "key": "white onion", "label": "White Onion", "source": "1/2 cup white onion, finely diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (optional, adjust to heat preference)", "staple": false }, { "key": "cilantro", "label": "Cilantro", "source": "2 tablespoons fresh cilantro, chopped (for garnish)", "staple": false }, { "key": "tortilla", "label": "Tortilla", "source": "Tortilla chips, for serving", "staple": false } ], "coreIngredientCount": 12 }, { "url": "/recipes/vegetable-soup-recipe-that-actually-tastes-like-something/", "title": "Vegetable Soup", "description": "To make vegetable soup, sauté aromatics in oil, add chopped vegetables and broth, then simmer 25-30 minutes until tender.", "image": "/images/vegetable-soup-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 large yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "3 cloves garlic, minced", "staple": false }, { "key": "celery", "label": "Celery", "source": "3 stalks celery, sliced", "staple": false }, { "key": "carrot and into coins", "label": "Carrot And Into Coins", "source": "3 medium carrots, peeled and sliced into coins", "staple": false }, { "key": "potato", "label": "Potato", "source": "2 medium Yukon Gold potatoes, cut into 3/4-inch cubes", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "1 medium zucchini, cut into half-moons", "staple": false }, { "key": "green bean", "label": "Green Bean", "source": "1 cup green beans, trimmed and cut into 1-inch pieces", "staple": false }, { "key": "tomato", "label": "Tomato", "source": "1 can (14.5 oz) diced tomatoes, with juices", "staple": false }, { "key": "vegetable broth", "label": "Vegetable Broth", "source": "6 cups vegetable broth (low-sodium preferred)", "staple": false }, { "key": "cannellini beans", "label": "Cannellini Beans", "source": "1 can (15 oz) cannellini beans, drained and rinsed", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt, plus more to taste", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/2 teaspoon black pepper", "staple": true }, { "key": "thyme", "label": "Thyme", "source": "1 teaspoon dried thyme", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "bay leaf", "label": "Bay Leaf", "source": "1 bay leaf", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "2 teaspoons soy sauce or Worcestershire sauce", "staple": false }, { "key": "baby spinach or kale", "label": "Baby Spinach Or Kale", "source": "2 cups baby spinach or chopped kale", "staple": false }, { "key": "parsley", "label": "Parsley", "source": "2 tablespoons fresh parsley, chopped", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon fresh lemon juice", "staple": false } ], "coreIngredientCount": 17 }, { "url": "/recipes/vietnamese-caramel-skirt-steak/", "title": "Vietnamese Caramel Skirt Steak", "description": "Vietnamese Caramel Skirt Steak marinates skirt in fish sauce and brown sugar, sears it fast, and tosses the slices with fresh mint, Thai basil, and chile.", "image": "/images/vietnamese-caramel-skirt-steak-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "skirt steak", "label": "Skirt Steak", "source": "1½ pounds skirt steak", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "2 tablespoons fish sauce", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "2 tablespoons brown sugar", "staple": false }, { "key": "soy sauce", "label": "Soy Sauce", "source": "1 tablespoon soy sauce", "staple": false }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon fresh lime juice", "staple": false }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "garlic", "label": "Garlic", "source": "3 garlic cloves, minced", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "1 teaspoon coarsely cracked black pepper", "staple": true }, { "key": "ginger", "label": "Ginger", "source": "½ teaspoon grated ginger", "staple": false }, { "key": "mint leaves", "label": "Mint Leaves", "source": "½ cup fresh mint leaves", "staple": false }, { "key": "basil", "label": "Basil", "source": "½ cup Thai basil leaves", "staple": false }, { "key": "red chile", "label": "Red Chile", "source": "1 small red chile, thinly sliced", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/vietnamese-pho/", "title": "Vietnamese Pho", "description": "To make Vietnamese Pho, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/vietnamese-pho-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "beef bones", "label": "Beef Bones", "source": "3 pounds beef bones (knuckle and marrow)", "staple": false }, { "key": "flank steak", "label": "Flank Steak", "source": "1 pound beef brisket or flank steak", "staple": false }, { "key": "onion", "label": "Onion", "source": "1 large onion, halved", "staple": false }, { "key": "star anise", "label": "Star Anise", "source": "3 whole star anise", "staple": false }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 cinnamon stick", "staple": false }, { "key": "coriander seeds", "label": "Coriander Seeds", "source": "1 tablespoon coriander seeds", "staple": false }, { "key": "fish sauce", "label": "Fish Sauce", "source": "3 tablespoons fish sauce", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 tablespoon sugar", "staple": false }, { "key": "rice", "label": "Rice", "source": "8 ounces flat rice noodles", "staple": false }, { "key": "basil", "label": "Basil", "source": "Bean sprouts, fresh Thai basil, lime wedges, sliced jalapenos, hoisin sauce, and sriracha, for serving", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/waffles-recipe-crispy-outside-fluffy-inside-every-time/", "title": "Waffles", "description": "A from-scratch waffle batter that produces waffles with genuinely crispy edges, a fluffy interior, and the structural integrity to hold an unreasonable amount of toppings.", "image": "/images/waffles-recipe-crispy-outside-fluffy-inside-every-time-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "2 cups (240g) all-purpose flour", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "2 tablespoons granulated sugar", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "1 tablespoon baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "1/2 teaspoon fine salt", "staple": true }, { "key": "egg", "label": "Egg", "source": "2 large eggs, separated", "staple": false }, { "key": "milk", "label": "Milk", "source": "1 3/4 cups whole milk", "staple": false }, { "key": "butter", "label": "Butter", "source": "1/2 cup (1 stick / 113g) unsalted butter, melted and slightly cooled", "staple": false }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false } ], "coreIngredientCount": 7 }, { "url": "/recipes/watermelon-feta-salad/", "title": "Watermelon Feta Salad", "description": "Watermelon Feta Salad combines chilled watermelon cubes, salty feta, and fresh mint with a lime dressing -- a refreshing no-cook side ready in 15 minutes.", "image": "/images/watermelon-feta-salad-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "healthy", "vegetarian" ], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "seedless watermelon", "label": "Seedless Watermelon", "source": "6 cups cubed seedless watermelon", "staple": false }, { "key": "crumbled feta cheese", "label": "Crumbled Feta Cheese", "source": "1 cup crumbled feta cheese", "staple": false }, { "key": "red onion", "label": "Red Onion", "source": "1/2 cup thinly sliced red onion", "staple": false }, { "key": "mint leaves torn", "label": "Mint Leaves Torn", "source": "1/4 cup fresh mint leaves, torn", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "2 tablespoons olive oil", "staple": true }, { "key": "lime juice", "label": "Lime Juice", "source": "1 tablespoon lime juice", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/4 teaspoon salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "Pinch of black pepper", "staple": true }, { "key": "balsamic glaze for drizzling", "label": "Balsamic Glaze For Drizzling", "source": "2 tablespoons balsamic glaze, for drizzling (optional)", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/watermelon-granita/", "title": "Watermelon Granita", "description": "Watermelon Granita turns ripe frozen watermelon into fluffy pink ice with one ingredient and no added sugar. Freeze the cubes, pulse until snowy, and serve right away.", "image": "/images/watermelon-granita-800w.jpg", "minutes": 195, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegan", "gluten-free", "dairy-free", "vegetarian" ], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "seedless watermelon", "label": "Seedless Watermelon", "source": "6 cups (900 g) cubed ripe seedless watermelon", "staple": false } ], "coreIngredientCount": 1 }, { "url": "/recipes/whipped-feta-dip/", "title": "Whipped Feta Dip", "description": "To make Whipped Feta Dip, whisk together cream cheese, sour cream or Greek yogurt, and shredded cheese until the mixture comes together smoothly.", "image": "/images/whipped-feta-dip-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "feta crumbled", "label": "Feta Crumbled", "source": "8 ounces feta, crumbled", "staple": false }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 ounces cream cheese, softened", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil, plus more for serving", "staple": true }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 tablespoon lemon juice", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "Black pepper to taste", "staple": true } ], "coreIngredientCount": 4 }, { "url": "/recipes/white-chicken-chili-recipe-that-actually-delivers/", "title": "White Chicken Chili", "description": "White chicken chili is made by sautéing aromatics, then simmering shredded chicken with white beans, green chiles, chicken broth, and spices until thickened.", "image": "/images/white-chicken-chili-recipe-that-actually-delivers-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "chicken breast", "label": "Chicken Breast", "source": "1.5 lbs boneless, skinless chicken breasts (about 2 large)", "staple": false }, { "key": "olive oil", "label": "Olive Oil", "source": "1 tablespoon olive oil", "staple": true }, { "key": "yellow onion", "label": "Yellow Onion", "source": "1 medium yellow onion, diced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "4 cloves garlic, minced", "staple": false }, { "key": "green chiles undrained", "label": "Green Chiles Undrained", "source": "2 (4 oz) cans diced green chiles, undrained", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 (15 oz) can white corn, drained", "staple": false }, { "key": "great northern beans", "label": "Great Northern Beans", "source": "2 (15 oz) cans Great Northern beans, drained and rinsed", "staple": false }, { "key": "chicken broth", "label": "Chicken Broth", "source": "3 cups chicken broth, low-sodium", "staple": false }, { "key": "cumin", "label": "Cumin", "source": "1 teaspoon ground cumin", "staple": false }, { "key": "chili powder", "label": "Chili Powder", "source": "1 teaspoon chili powder", "staple": false }, { "key": "oregano", "label": "Oregano", "source": "1/2 teaspoon dried oregano", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "1/2 teaspoon smoked paprika", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "1/4 teaspoon cayenne pepper (adjust to taste)", "staple": false }, { "key": "salt", "label": "Salt", "source": "1/2 teaspoon salt, plus more to taste", "staple": true }, { "key": "cream cheese", "label": "Cream Cheese", "source": "4 oz cream cheese, softened and cubed", "staple": false }, { "key": "sour cream", "label": "Sour Cream", "source": "1/2 cup sour cream", "staple": false }, { "key": "lime", "label": "Lime", "source": "Juice of 1 lime", "staple": false } ], "coreIngredientCount": 15 }, { "url": "/recipes/yum-yum-sauce/", "title": "Yum Yum Sauce", "description": "Yum Yum Sauce whips mayonnaise with tomato paste, melted butter, paprika, and a touch of sugar into the pale-pink hibachi dip that outshines the steak.", "image": "/images/yum-yum-sauce-800w.jpg", "minutes": 490, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "mayonnaise", "label": "Mayonnaise", "source": "1 cup mayonnaise", "staple": false }, { "key": "tomato paste", "label": "Tomato Paste", "source": "1 tablespoon tomato paste", "staple": false }, { "key": "butter", "label": "Butter", "source": "1 tablespoon unsalted butter, melted and cooled slightly", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "1 teaspoon granulated sugar", "staple": false }, { "key": "paprika", "label": "Paprika", "source": "3/4 teaspoon paprika", "staple": false }, { "key": "garlic powder", "label": "Garlic Powder", "source": "1/2 teaspoon garlic powder", "staple": false }, { "key": "onion powder", "label": "Onion Powder", "source": "1/4 teaspoon onion powder", "staple": false }, { "key": "to water", "label": "To Water", "source": "2 to 3 tablespoons water", "staple": false }, { "key": "cayenne pepper", "label": "Cayenne Pepper", "source": "Pinch of cayenne, optional", "staple": false } ], "coreIngredientCount": 9 }, { "url": "/recipes/yuzu-kosho-filet-mignon-with-brown-butter/", "title": "Yuzu Kosho Filet Mignon with Brown Butter", "description": "Yuzu Kosho Filet Mignon sears filets and roasts them, then finishes with nutty brown butter spiked with citrusy, spicy yuzu kosho.", "image": "/images/yuzu-kosho-filet-mignon-with-brown-butter-800w.jpg", "minutes": 28, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "filet mignon", "label": "Filet Mignon", "source": "2 filet mignon steaks, 7–8 ounces each and 1½–2 inches thick", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "yuzu kosho", "label": "Yuzu Kosho", "source": "1 teaspoon yuzu kosho", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 small garlic clove, smashed", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false }, { "key": "chives", "label": "Chives", "source": "1 tablespoon chopped chives", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/zaatar-brown-butter-ribeye/", "title": "Za’atar Brown Butter Ribeye", "description": "Za’atar Brown Butter Ribeye seasons ribeyes with za’atar, sears them, and finishes with a nutty brown butter brightened by sumac and lemon.", "image": "/images/zaatar-brown-butter-ribeye-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "ribeye", "label": "Ribeye", "source": "2 bone-in ribeye steaks, 14–16 ounces each", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1½ teaspoons kosher salt", "staple": true }, { "key": "za atar", "label": "Za Atar", "source": "1 tablespoon za’atar", "staple": false }, { "key": "black pepper", "label": "Black Pepper", "source": "½ teaspoon black pepper", "staple": true }, { "key": "neutral oil", "label": "Neutral Oil", "source": "1 tablespoon neutral oil", "staple": true }, { "key": "butter", "label": "Butter", "source": "4 tablespoons unsalted butter", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 garlic clove, smashed", "staple": false }, { "key": "ground sumac", "label": "Ground Sumac", "source": "1 teaspoon ground sumac", "staple": false }, { "key": "lemon juice", "label": "Lemon Juice", "source": "1 teaspoon fresh lemon juice", "staple": false } ], "coreIngredientCount": 6 }, { "url": "/recipes/zucchini-bread-that-actually-tastes-like-something/", "title": "Zucchini Bread", "description": "To make zucchini bread, grate fresh zucchini and squeeze out the excess moisture, then fold it into a simple batter of flour, sugar, eggs, oil, and warm.", "image": "/images/zucchini-bread-that-actually-tastes-like-something-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": true, "ingredients": [ { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1 ½ cups (180g) all-purpose flour", "staple": false }, { "key": "baking soda", "label": "Baking Soda", "source": "1 teaspoon baking soda", "staple": false }, { "key": "baking powder", "label": "Baking Powder", "source": "½ teaspoon baking powder", "staple": false }, { "key": "fine salt", "label": "Fine Salt", "source": "½ teaspoon fine salt", "staple": true }, { "key": "cinnamon", "label": "Cinnamon", "source": "1 ½ teaspoons ground cinnamon", "staple": false }, { "key": "ground nutmeg", "label": "Ground Nutmeg", "source": "¼ teaspoon ground nutmeg", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 large eggs, room temperature", "staple": false }, { "key": "sugar", "label": "Sugar", "source": "¾ cup (150g) granulated sugar", "staple": false }, { "key": "brown sugar", "label": "Brown Sugar", "source": "¼ cup (50g) packed light brown sugar", "staple": false }, { "key": "vegetable oil", "label": "Vegetable Oil", "source": "½ cup (120ml) neutral vegetable oil", "staple": true }, { "key": "pure vanilla extract", "label": "Pure Vanilla Extract", "source": "1 teaspoon pure vanilla extract", "staple": false }, { "key": "zucchini", "label": "Zucchini", "source": "1 ½ cups (about 2 medium zucchini) grated zucchini, moisture squeezed out", "staple": false } ], "coreIngredientCount": 10 }, { "url": "/recipes/zucchini-corn-fritters/", "title": "Zucchini Corn Fritters", "description": "To make Zucchini Corn Fritters, start with grated zucchini, corn kernels, and all-purpose flour, then build the dish in the order that matters for how it cooks.", "image": "/images/zucchini-corn-fritters-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "makeAhead": true, "freezerFriendly": false, "ingredients": [ { "key": "zucchini", "label": "Zucchini", "source": "2 cups grated zucchini, squeezed dry", "staple": false }, { "key": "corn", "label": "Corn", "source": "1 cup corn kernels", "staple": false }, { "key": "all-purpose flour", "label": "All-Purpose Flour", "source": "1/3 cup all-purpose flour", "staple": false }, { "key": "parmesan cheese", "label": "Parmesan Cheese", "source": "1/4 cup grated Parmesan cheese", "staple": false }, { "key": "egg", "label": "Egg", "source": "2 eggs", "staple": false }, { "key": "scallion", "label": "Scallion", "source": "2 green onions, sliced", "staple": false }, { "key": "garlic", "label": "Garlic", "source": "1 clove garlic, minced", "staple": false }, { "key": "kosher salt", "label": "Kosher Salt", "source": "1/2 teaspoon kosher salt", "staple": true }, { "key": "black pepper", "label": "Black Pepper", "source": "1/4 teaspoon black pepper", "staple": true }, { "key": "olive oil", "label": "Olive Oil", "source": "3 tablespoons olive oil or butter, for frying", "staple": true }, { "key": "sour cream", "label": "Sour Cream", "source": "Sour cream, for serving", "staple": false } ], "coreIngredientCount": 8 } ] }