{ "version": "2026-08-26-collections-aligned", "recipeCount": 506, "generatedFrom": "live-recipe-index + authoritative collections taxonomy", "recipes": [ { "id": "7up-cake", "slug": "7up-cake", "url": "/recipes/7up-cake/", "title": "7UP Cake", "description": "A buttery Southern-style 7UP pound cake with a tight, tender crumb, fresh lemon zest, and a thin lemon-lime glaze that sets over the cooled Bundt cake.", "image": "/images/7up-cake-800w.jpg", "minutes": 175, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "potluck" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT1H15M", "totalTime": "PT2H55M", "yield": "12 servings", "ingredients": [ "Baking spray with flour, for a 10- to 12-cup Bundt pan", "1 1/2 cups (340 g) unsalted butter, softened to about 67°F", "2 3/4 cups (550 g) granulated sugar", "5 large eggs, room temperature", "3 cups (360 g) cake flour, spooned and leveled", "1/2 teaspoon (3 g) fine salt", "1 tablespoon (6 g) finely grated lemon zest", "1 teaspoon (5 ml) vanilla extract", "3/4 cup (180 ml) freshly opened 7UP, room temperature", "1 1/2 cups (180 g) powdered sugar", "2 tablespoons (30 ml) freshly opened 7UP, plus more only if needed", "1 tablespoon (15 ml) fresh lemon juice" ], "normalizedIngredients": [ "baking spray with flour", "unsalted butter softened", "granulated sugar", "large eggs", "cake flour", "fine salt", "lemon zest", "vanilla extract", "7up lemon-lime soda", "powdered sugar", "7up lemon-lime soda", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "7up cake a buttery southern-style 7up pound cake with a tight, tender crumb, fresh lemon zest, and a thin lemon-lime glaze that sets over the cooled bundt cake. desserts oven potluck southern baking spray with flour, for a 10- to 12-cup bundt pan 1 1/2 cups (340 g) unsalted butter, softened to about 67°f 2 3/4 cups (550 g) granulated sugar 5 large eggs, room temperature 3 cups (360 g) cake flour, spooned and leveled 1/2 teaspoon (3 g) fine salt 1 tablespoon (6 g) finely grated lemon zest 1 teaspoon (5 ml) vanilla extract 3/4 cup (180 ml) freshly opened 7up, room temperature 1 1/2 cups (180 g) powdered sugar 2 tablespoons (30 ml) freshly opened 7up, plus more only if needed 1 tablespoon (15 ml) fresh lemon juice" }, { "id": "garlic-butter-shrimp-15-minutes", "slug": "garlic-butter-shrimp-15-minutes", "url": "/recipes/garlic-butter-shrimp-15-minutes/", "title": "15-Minute Garlic Butter Shrimp", "description": "To make 15-Minute Garlic Butter Shrimp, sear the shrimp fast in a hot skillet, build a garlic lemon butter sauce in the same pan, and toss it all together before the shrimp cool.", "image": "/images/shrimp-recipes-garlic-butter-shrimp-in-15-minutes-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT8M", "cookTime": "PT7M", "totalTime": "PT15M", "yield": "4 servings", "ingredients": [ "1 ½ lbs large shrimp (16/20 count), peeled and deveined, tails on or off", "3 tablespoons unsalted butter, divided", "1 tablespoon olive oil", "6 cloves garlic, minced (about 2 tablespoons)", "½ teaspoon kosher salt", "¼ teaspoon black pepper", "¼ teaspoon red pepper flakes (optional)", "3 tablespoons fresh lemon juice (about 1 large lemon)", "1 teaspoon lemon zest", "3 tablespoons fresh parsley, chopped", "Crusty bread or pasta, for serving" ], "normalizedIngredients": [ "shrimp peeled and deveined tails on or off", "unsalted butter divided", "olive oil", "garlic minced", "kosher salt", "black pepper", "red pepper flakes", "fresh lemon juice", "lemon zest", "fresh parsley chopped", "crusty bread or pasta for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "15-minute garlic butter shrimp to make 15-minute garlic butter shrimp, sear the shrimp fast in a hot skillet, build a garlic lemon butter sauce in the same pan, and toss it all together before the shrimp cool. dinner seafood skillet one-pan weeknight 1 ½ lbs large shrimp (16/20 count), peeled and deveined, tails on or off 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 6 cloves garlic, minced (about 2 tablespoons) ½ teaspoon kosher salt ¼ teaspoon black pepper ¼ teaspoon red pepper flakes (optional) 3 tablespoons fresh lemon juice (about 1 large lemon) 1 teaspoon lemon zest 3 tablespoons fresh parsley, chopped crusty bread or pasta, for serving" }, { "id": "air-fryer-apple-hand-pies", "slug": "air-fryer-apple-hand-pies", "url": "/recipes/air-fryer-apple-hand-pies/", "title": "Air Fryer Apple Hand Pies", "description": "Air Fryer Apple Hand Pies wrap a spiced cinnamon-apple filling in flaky pie crust and air fry until golden, finished with a powdered sugar glaze.", "image": "/images/air-fryer-apple-hand-pies-800w.jpg", "minutes": 27, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "air-fryer", "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "12 servings", "ingredients": [ "1 package (14 oz) refrigerated pie crusts (2 crusts)", "2 medium Granny Smith apples, peeled and diced small", "3 tablespoons granulated sugar", "1 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1 tablespoon lemon juice", "1 tablespoon unsalted butter", "1 egg, beaten (for egg wash)", "1/2 cup powdered sugar plus 1 tablespoon milk (for glaze)" ], "normalizedIngredients": [ "refrigerated pie crusts", "granny smith apples peeled and diced", "granulated sugar", "ground cinnamon", "ground nutmeg", "lemon juice", "unsalted butter", "egg beaten", "powdered sugar plus 1 milk" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer apple hand pies air fryer apple hand pies wrap a spiced cinnamon-apple filling in flaky pie crust and air fry until golden, finished with a powdered sugar glaze. desserts air-fryer skillet 1 package (14 oz) refrigerated pie crusts (2 crusts) 2 medium granny smith apples, peeled and diced small 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 1 tablespoon unsalted butter 1 egg, beaten (for egg wash) 1/2 cup powdered sugar plus 1 tablespoon milk (for glaze)" }, { "id": "air-fryer-breakfast-potatoes", "slug": "air-fryer-breakfast-potatoes", "url": "/recipes/air-fryer-breakfast-potatoes/", "title": "Air Fryer Breakfast Potatoes", "description": "Air Fryer Breakfast Potatoes are crispy, golden bites of seasoned potato ready in about 20 minutes -- no oven preheat required.", "image": "/images/air-fryer-breakfast-potatoes-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "breakfast", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds baby potatoes, halved or quartered", "2 tablespoons olive oil", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1/2 teaspoon onion powder", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh chives, chopped, for serving" ], "normalizedIngredients": [ "baby potatoes halved or quartered", "olive oil", "garlic powder", "smoked paprika", "onion powder", "kosher salt", "black pepper", "fresh chives chopped for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer breakfast potatoes air fryer breakfast potatoes are crispy, golden bites of seasoned potato ready in about 20 minutes -- no oven preheat required. breakfast vegetables air-fryer dairy-free vegan vegetarian 1 1/2 pounds baby potatoes, halved or quartered 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh chives, chopped, for serving" }, { "id": "air-fryer-brussels-sprouts", "slug": "air-fryer-brussels-sprouts", "url": "/recipes/air-fryer-brussels-sprouts/", "title": "Air Fryer Brussels Sprouts", "description": "Air Fryer Brussels Sprouts roast up crispy-edged and caramelized with garlic and a balsamic drizzle in under 20 minutes.", "image": "/images/air-fryer-brussels-sprouts-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 pound Brussels sprouts, trimmed and halved", "2 tablespoons olive oil", "1 teaspoon garlic powder", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "2 tablespoons balsamic glaze", "2 tablespoons grated Parmesan" ], "normalizedIngredients": [ "brussels sprouts trimmed and halved", "olive oil", "garlic powder", "kosher salt", "black pepper", "balsamic glaze", "grated parmesan" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer brussels sprouts air fryer brussels sprouts roast up crispy-edged and caramelized with garlic and a balsamic drizzle in under 20 minutes. sides vegetables air-fryer weeknight 1 pound brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons balsamic glaze 2 tablespoons grated parmesan" }, { "id": "air-fryer-buffalo-cauliflower", "slug": "air-fryer-buffalo-cauliflower", "url": "/recipes/air-fryer-buffalo-cauliflower/", "title": "Air Fryer Buffalo Cauliflower", "description": "Air Fryer Buffalo Cauliflower coats florets in a light batter, air fries until crisp, then tosses them in buffalo sauce for a spicy, better-for-you appetizer.", "image": "/images/air-fryer-buffalo-cauliflower-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 large head cauliflower, cut into florets", "1 cup all-purpose flour", "1 cup water", "1 teaspoon garlic powder", "1/2 teaspoon kosher salt", "1/2 cup buffalo hot sauce", "2 tablespoons melted butter", "Ranch or blue cheese dressing, for dipping" ], "normalizedIngredients": [ "head cauliflower cut into florets", "all-purpose flour", "water", "garlic powder", "kosher salt", "buffalo hot sauce", "melted butter", "ranch or blue cheese dressing for dipping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer buffalo cauliflower air fryer buffalo cauliflower coats florets in a light batter, air fries until crisp, then tosses them in buffalo sauce for a spicy, better-for-you appetizer. appetizers vegetables air-fryer weeknight 1 large head cauliflower, cut into florets 1 cup all-purpose flour 1 cup water 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 cup buffalo hot sauce 2 tablespoons melted butter ranch or blue cheese dressing, for dipping" }, { "id": "air-fryer-chicken-thats-crispy-every-single-time", "slug": "air-fryer-chicken-thats-crispy-every-single-time", "url": "/recipes/air-fryer-chicken-thats-crispy-every-single-time/", "title": "Air Fryer Chicken", "description": "Season chicken pieces with oil and your spice blend, then air fry at 400°F for 18-22 minutes, flipping halfway through, until the internal temperature.", "image": "/images/air-fryer-chicken-thats-crispy-every-single-time-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT5M", "cookTime": "PT20M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "2 lbs bone-in, skin-on chicken thighs (about 4 pieces) OR 1.5 lbs boneless, skinless chicken breasts (about 2 large, halved)", "1 tablespoon olive oil", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1/2 teaspoon onion powder", "1/2 teaspoon dried oregano", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/4 teaspoon cayenne pepper (optional, for heat)" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs or 1 5 boneless skinless chicken breasts", "olive oil", "garlic powder", "smoked paprika", "onion powder", "dried oregano", "kosher salt", "black pepper", "cayenne pepper" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "air fryer chicken season chicken pieces with oil and your spice blend, then air fry at 400°f for 18-22 minutes, flipping halfway through, until the internal temperature. dinner chicken air-fryer 2 lbs bone-in, skin-on chicken thighs (about 4 pieces) or 1.5 lbs boneless, skinless chicken breasts (about 2 large, halved) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for heat)" }, { "id": "air-fryer-chicken-parmesan", "slug": "air-fryer-chicken-parmesan", "url": "/recipes/air-fryer-chicken-parmesan/", "title": "Air Fryer Chicken Parmesan", "description": "Air Fryer Chicken Parmesan breads thin chicken cutlets, air fries until crisp, then tops them with marinara and melted mozzarella.", "image": "/images/air-fryer-chicken-parmesan-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "2 large boneless skinless chicken breasts", "1/2 cup all-purpose flour", "2 eggs, beaten", "1 cup panko breadcrumbs", "1/2 cup grated Parmesan cheese", "1 teaspoon Italian seasoning", "1/2 teaspoon garlic powder", "1/2 teaspoon kosher salt", "1/2 cup marinara sauce", "1/2 cup shredded mozzarella cheese", "Fresh basil, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "all-purpose flour", "eggs beaten", "panko breadcrumbs", "grated parmesan cheese", "italian seasoning", "garlic powder", "kosher salt", "marinara sauce", "shredded mozzarella cheese", "fresh basil for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer chicken parmesan air fryer chicken parmesan breads thin chicken cutlets, air fries until crisp, then tops them with marinara and melted mozzarella. dinner chicken air-fryer weeknight italian-american 2 large boneless skinless chicken breasts 1/2 cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs 1/2 cup grated parmesan cheese 1 teaspoon italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 cup marinara sauce 1/2 cup shredded mozzarella cheese fresh basil, for serving" }, { "id": "air-fryer-chicken-taquitos", "slug": "air-fryer-chicken-taquitos", "url": "/recipes/air-fryer-chicken-taquitos/", "title": "Air Fryer Chicken Taquitos", "description": "Air Fryer Chicken Taquitos roll a creamy, spiced chicken filling into tortillas and air fry until crisp and golden -- no deep fryer required.", "image": "/images/air-fryer-chicken-taquitos-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "2 cups shredded cooked chicken (rotisserie works great)", "4 ounces cream cheese, softened", "1 cup shredded Mexican-blend cheese", "1/4 cup pickled jalapeños, chopped", "1 teaspoon cumin", "1 teaspoon chili powder", "1/2 teaspoon garlic powder", "1/2 teaspoon kosher salt", "8 small flour tortillas (6-inch)", "Cooking spray or olive oil spray" ], "normalizedIngredients": [ "shredded cooked chicken", "cream cheese softened", "shredded mexican-blend cheese", "pickled jalape ntilde os chopped", "cumin", "chili powder", "garlic powder", "kosher salt", "flour tortillas", "cooking spray or olive oil spray" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "air fryer chicken taquitos air fryer chicken taquitos roll a creamy, spiced chicken filling into tortillas and air fry until crisp and golden -- no deep fryer required. dinner chicken air-fryer weeknight 2 cups shredded cooked chicken (rotisserie works great) 4 ounces cream cheese, softened 1 cup shredded mexican-blend cheese 1/4 cup pickled jalapeños, chopped 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 8 small flour tortillas (6-inch) cooking spray or olive oil spray" }, { "id": "air-fryer-crispy-garlic-paprika-chicken-thighs", "slug": "air-fryer-crispy-garlic-paprika-chicken-thighs", "url": "/recipes/air-fryer-crispy-garlic-paprika-chicken-thighs/", "title": "Air Fryer Chicken Thighs", "description": "Air fryer recipes work by circulating hot air at high speed around food, creating a crispy exterior without deep frying.", "image": "/images/air-fryer-recipes-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "low-carb", "keto" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2 to 2.5 lbs total)", "1 tablespoon olive oil", "1 teaspoon smoked paprika", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1/2 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/4 teaspoon cayenne pepper (optional)", "1/2 teaspoon dried thyme" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "olive oil", "smoked paprika", "garlic powder", "onion powder", "kosher salt", "black pepper", "cayenne pepper", "dried thyme" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer chicken thighs air fryer recipes work by circulating hot air at high speed around food, creating a crispy exterior without deep frying. dinner chicken air-fryer weeknight dairy-free low-carb keto 4 bone-in, skin-on chicken thighs (about 2 to 2.5 lbs total) 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 1/2 teaspoon dried thyme" }, { "id": "air-fryer-chickpeas", "slug": "air-fryer-chickpeas", "url": "/recipes/air-fryer-chickpeas/", "title": "Air Fryer Chickpeas", "description": "To make Air Fryer Chickpeas, dry the ingredients, coat it lightly, and roast it hot enough to crisp the outside before serving.", "image": "/images/air-fryer-chickpeas-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "category": "snack", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "6 servings", "ingredients": [ "2 to 3 cups chickpeas", "1 teaspoon paprika", "1 teaspoon garlic", "1 tablespoon oil", "1/2 teaspoon kosher salt" ], "normalizedIngredients": [ "to 3 chickpeas", "paprika", "garlic", "oil", "kosher salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer chickpeas to make air fryer chickpeas, dry the ingredients, coat it lightly, and roast it hot enough to crisp the outside before serving. appetizers vegetables air-fryer dairy-free healthy vegan vegetarian 2 to 3 cups chickpeas 1 teaspoon paprika 1 teaspoon garlic 1 tablespoon oil 1/2 teaspoon kosher salt" }, { "id": "air-fryer-crispy-tofu", "slug": "air-fryer-crispy-tofu", "url": "/recipes/air-fryer-crispy-tofu/", "title": "Air Fryer Crispy Tofu", "description": "Air Fryer Crispy Tofu presses and marinates tofu cubes, then air fries them until golden and crackly on the outside, tender in the middle.", "image": "/images/air-fryer-crispy-tofu-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 block (14 ounces) extra-firm tofu, pressed and cubed", "2 tablespoons soy sauce", "1 tablespoon sesame oil", "1 tablespoon cornstarch", "1 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/4 teaspoon black pepper", "Sesame seeds and scallions, for garnish" ], "normalizedIngredients": [ "block extra-firm tofu pressed and cubed", "soy sauce", "sesame oil", "cornstarch", "garlic powder", "onion powder", "black pepper", "sesame seeds and scallions for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer crispy tofu air fryer crispy tofu presses and marinates tofu cubes, then air fries them until golden and crackly on the outside, tender in the middle. dinner air-fryer weeknight asian-inspired dairy-free vegan vegetarian 1 block (14 ounces) extra-firm tofu, pressed and cubed 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon cornstarch 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper sesame seeds and scallions, for garnish" }, { "id": "air-fryer-egg-rolls", "slug": "air-fryer-egg-rolls", "url": "/recipes/air-fryer-egg-rolls/", "title": "Air Fryer Egg Rolls", "description": "Air Fryer Egg Rolls are filled with a savory pork and cabbage mixture, rolled tight, and air fried until deep golden and shatter-crisp -- no pot of hot oil required.", "image": "/images/air-fryer-egg-rolls-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "air-fryer", "skillet" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "PT30M", "yield": "12 egg rolls", "ingredients": [ "1 tablespoon vegetable oil", "1/2 pound ground pork", "3 cups coleslaw mix (shredded cabbage and carrots)", "2 green onions, thinly sliced", "2 cloves garlic, minced", "1 teaspoon fresh ginger, grated", "2 tablespoons low-sodium soy sauce", "1 teaspoon toasted sesame oil", "1/2 teaspoon black pepper", "12 egg roll wrappers", "1 egg, beaten (for sealing)", "Cooking spray or oil, for brushing" ], "normalizedIngredients": [ "vegetable oil", "ground pork", "coleslaw mix", "green onions thinly sliced", "garlic minced", "fresh ginger grated", "low-sodium soy sauce", "toasted sesame oil", "black pepper", "egg roll wrappers", "egg beaten", "cooking spray or oil for brushing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer egg rolls air fryer egg rolls are filled with a savory pork and cabbage mixture, rolled tight, and air fried until deep golden and shatter-crisp -- no pot of hot oil required. appetizers pork air-fryer skillet asian-inspired 1 tablespoon vegetable oil 1/2 pound ground pork 3 cups coleslaw mix (shredded cabbage and carrots) 2 green onions, thinly sliced 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 tablespoons low-sodium soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon black pepper 12 egg roll wrappers 1 egg, beaten (for sealing) cooking spray or oil, for brushing" }, { "id": "air-fryer-fish-sticks", "slug": "air-fryer-fish-sticks", "url": "/recipes/air-fryer-fish-sticks/", "title": "Air Fryer Fish Sticks", "description": "Air Fryer Fish Sticks bread fresh fish strips and air fry until golden and crisp -- a lighter, faster take on the freezer-aisle classic.", "image": "/images/air-fryer-fish-sticks-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 pound cod or pollock fillets, cut into strips", "1/2 cup all-purpose flour", "2 eggs, beaten", "1 cup panko breadcrumbs", "1/2 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt", "Cooking spray", "Tartar sauce and lemon wedges, for serving" ], "normalizedIngredients": [ "cod or pollock fillets cut into strips", "all-purpose flour", "eggs beaten", "panko breadcrumbs", "garlic powder", "onion powder", "smoked paprika", "kosher salt", "cooking spray", "tartar sauce and lemon wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer fish sticks air fryer fish sticks bread fresh fish strips and air fry until golden and crisp -- a lighter, faster take on the freezer-aisle classic. dinner seafood air-fryer weeknight 1 pound cod or pollock fillets, cut into strips 1/2 cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt cooking spray tartar sauce and lemon wedges, for serving" }, { "id": "air-fryer-garlic-bread", "slug": "air-fryer-garlic-bread", "url": "/recipes/air-fryer-garlic-bread/", "title": "Air Fryer Garlic Bread", "description": "Air Fryer Garlic Bread turns a French bread loaf and a quick garlic butter into golden, crisp-edged bread with melted cheese in under 20 minutes -- no oven preheat required.", "image": "/images/air-fryer-garlic-bread-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [ "air-fryer" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT7M", "totalTime": "PT17M", "yield": "6 servings", "ingredients": [ "1 French baguette or Italian bread loaf, halved lengthwise", "6 tablespoons unsalted butter, softened", "4 cloves garlic, minced", "2 tablespoons fresh parsley, chopped", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1/2 cup shredded mozzarella cheese (optional)", "2 tablespoons grated Parmesan cheese" ], "normalizedIngredients": [ "french baguette or italian bread loaf halved lengthwise", "unsalted butter softened", "garlic minced", "fresh parsley chopped", "salt", "black pepper", "shredded mozzarella cheese", "grated parmesan cheese" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer garlic bread air fryer garlic bread turns a french bread loaf and a quick garlic butter into golden, crisp-edged bread with melted cheese in under 20 minutes -- no oven preheat required. sides air-fryer italian-american 1 french baguette or italian bread loaf, halved lengthwise 6 tablespoons unsalted butter, softened 4 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella cheese (optional) 2 tablespoons grated parmesan cheese" }, { "id": "air-fryer-pork-chops", "slug": "air-fryer-pork-chops", "url": "/recipes/air-fryer-pork-chops/", "title": "Air Fryer Pork Chops", "description": "Air Fryer Pork Chops get a quick spice rub and air fry until golden outside and juicy inside in about 20 minutes.", "image": "/images/air-fryer-pork-chops-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "low-carb", "keto" ], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "4 bone-in pork chops, about 1 inch thick", "2 tablespoons olive oil", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1 teaspoon onion powder", "1/2 teaspoon dried thyme", "1 teaspoon kosher salt", "1/2 teaspoon black pepper" ], "normalizedIngredients": [ "bone-in pork chops about 1 inch thick", "olive oil", "garlic powder", "smoked paprika", "onion powder", "dried thyme", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer pork chops air fryer pork chops get a quick spice rub and air fry until golden outside and juicy inside in about 20 minutes. dinner pork air-fryer weeknight dairy-free gluten-free low-carb keto 4 bone-in pork chops, about 1 inch thick 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon black pepper" }, { "id": "air-fryer-salmon-thats-ready-before-you-change-your-mind", "slug": "air-fryer-salmon-thats-ready-before-you-change-your-mind", "url": "/recipes/air-fryer-salmon-thats-ready-before-you-change-your-mind/", "title": "Air Fryer Salmon", "description": "Season salmon fillets, place them skin-side down in a preheated air fryer at 400°F, and cook for 8-10 minutes depending on thickness.", "image": "/images/air-fryer-salmon-thats-ready-before-you-change-your-mind-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "air-fryer" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "healthy" ], "category": "dinner", "prepTime": "PT5M", "cookTime": "PT10M", "totalTime": "PT15M", "yield": "2 servings", "ingredients": [ "2 salmon fillets (6 oz each, about 1-inch thick), skin on or skinless", "1 tablespoon olive oil", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1/2 teaspoon onion powder", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/4 teaspoon dried oregano", "1 lemon, half for juice and half cut into wedges for serving", "Optional: 1 teaspoon brown sugar for a lightly sweet crust" ], "normalizedIngredients": [ "salmon fillets skin on or skinless", "olive oil", "garlic powder", "smoked paprika", "onion powder", "kosher salt", "black pepper", "dried oregano", "lemon half for juice and half cut into wedges for serving", "optional 1 brown sugar for a lightly sweet crust" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer salmon season salmon fillets, place them skin-side down in a preheated air fryer at 400°f, and cook for 8-10 minutes depending on thickness. dinner seafood air-fryer dairy-free gluten-free healthy 2 salmon fillets (6 oz each, about 1-inch thick), skin on or skinless 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon dried oregano 1 lemon, half for juice and half cut into wedges for serving optional: 1 teaspoon brown sugar for a lightly sweet crust" }, { "id": "air-fryer-shrimp-tacos", "slug": "air-fryer-shrimp-tacos", "url": "/recipes/air-fryer-shrimp-tacos/", "title": "Air Fryer Shrimp Tacos", "description": "Air Fryer Shrimp Tacos season and air fry shrimp until just cooked through, then pile them into tortillas with cabbage and avocado.", "image": "/images/air-fryer-shrimp-tacos-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "air-fryer", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 pound large shrimp, peeled and deveined", "1 tablespoon olive oil", "1 teaspoon chili powder", "1/2 teaspoon cumin", "1/2 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt", "8 small corn or flour tortillas", "1 cup shredded cabbage", "1 avocado, sliced", "1/4 cup sour cream", "1 tablespoon lime juice", "Fresh cilantro and lime wedges" ], "normalizedIngredients": [ "shrimp peeled and deveined", "olive oil", "chili powder", "cumin", "garlic powder", "smoked paprika", "kosher salt", "corn or flour tortillas", "shredded cabbage", "avocado sliced", "sour cream", "lime juice", "fresh cilantro and lime wedges" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer shrimp tacos air fryer shrimp tacos season and air fry shrimp until just cooked through, then pile them into tortillas with cabbage and avocado. dinner seafood air-fryer skillet one-pan weeknight tex-mex 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt 8 small corn or flour tortillas 1 cup shredded cabbage 1 avocado, sliced 1/4 cup sour cream 1 tablespoon lime juice fresh cilantro and lime wedges" }, { "id": "air-fryer-steak-bites", "slug": "air-fryer-steak-bites", "url": "/recipes/air-fryer-steak-bites/", "title": "Air Fryer Steak Bites", "description": "Air Fryer Steak Bites season cubed steak and air fry until seared outside and tender inside, tossed in garlic butter to finish.", "image": "/images/air-fryer-steak-bites-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds sirloin steak, cut into 1-inch cubes", "2 tablespoons olive oil", "1 tablespoon soy sauce", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1/2 teaspoon onion powder", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "2 tablespoons butter, melted", "2 cloves garlic, minced", "1 tablespoon fresh parsley, chopped" ], "normalizedIngredients": [ "sirloin steak cut into 1-inch cubes", "olive oil", "soy sauce", "garlic powder", "smoked paprika", "onion powder", "kosher salt", "black pepper", "butter melted", "garlic minced", "fresh parsley chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer steak bites air fryer steak bites season cubed steak and air fry until seared outside and tender inside, tossed in garlic butter to finish. dinner beef air-fryer weeknight 1 1/2 pounds sirloin steak, cut into 1-inch cubes 2 tablespoons olive oil 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons butter, melted 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped" }, { "id": "air-fryer-stuffed-mushrooms", "slug": "air-fryer-stuffed-mushrooms", "url": "/recipes/air-fryer-stuffed-mushrooms/", "title": "Air Fryer Stuffed Mushrooms", "description": "Air Fryer Stuffed Mushrooms fill mushroom caps with a creamy Parmesan filling and air fry until golden and bubbling.", "image": "/images/air-fryer-stuffed-mushrooms-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "16 large cremini or baby bella mushrooms", "4 ounces cream cheese, softened", "1/4 cup grated Parmesan cheese", "3 cloves garlic, minced", "2 tablespoons fresh parsley, chopped", "1/4 cup panko breadcrumbs", "1 tablespoon olive oil", "1/4 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "cremini or baby bella mushrooms", "cream cheese softened", "grated parmesan cheese", "garlic minced", "fresh parsley chopped", "panko breadcrumbs", "olive oil", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer stuffed mushrooms air fryer stuffed mushrooms fill mushroom caps with a creamy parmesan filling and air fry until golden and bubbling. appetizers vegetables air-fryer weeknight italian-american 16 large cremini or baby bella mushrooms 4 ounces cream cheese, softened 1/4 cup grated parmesan cheese 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/4 cup panko breadcrumbs 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper" }, { "id": "air-fryer-sweet-potato-fries", "slug": "air-fryer-sweet-potato-fries", "url": "/recipes/air-fryer-sweet-potato-fries/", "title": "Air Fryer Sweet Potato Fries", "description": "Air Fryer Sweet Potato Fries get soaked, dried, and air fried until crisp on the outside and tender in the middle -- no deep fryer needed.", "image": "/images/air-fryer-sweet-potato-fries-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "2 large sweet potatoes, peeled and cut into 1/4-inch strips", "1 tablespoon olive oil", "1 tablespoon cornstarch", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/4 teaspoon garlic powder", "Pinch of cayenne pepper, optional" ], "normalizedIngredients": [ "sweet potatoes peeled and cut into 1 4-inch strips", "olive oil", "cornstarch", "kosher salt", "black pepper", "garlic powder", "pinch of cayenne pepper optional" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "air fryer sweet potato fries air fryer sweet potato fries get soaked, dried, and air fried until crisp on the outside and tender in the middle -- no deep fryer needed. sides vegetables air-fryer weeknight dairy-free vegan vegetarian 2 large sweet potatoes, peeled and cut into 1/4-inch strips 1 tablespoon olive oil 1 tablespoon cornstarch 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder pinch of cayenne pepper, optional" }, { "id": "air-fryer-turkey-meatballs", "slug": "air-fryer-turkey-meatballs", "url": "/recipes/air-fryer-turkey-meatballs/", "title": "Air Fryer Turkey Meatballs", "description": "Air Fryer Turkey Meatballs mix seasoned ground turkey into tender meatballs, air fried until golden and cooked through in about 15 minutes.", "image": "/images/air-fryer-turkey-meatballs-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "air-fryer" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "1 1/4 pounds ground turkey", "1/3 cup panko breadcrumbs", "1 egg", "2 cloves garlic, minced", "1 teaspoon Italian seasoning", "1/2 teaspoon onion powder", "1 teaspoon kosher salt", "1/4 teaspoon black pepper", "2 tablespoons fresh parsley, chopped", "Marinara sauce, for serving" ], "normalizedIngredients": [ "ground turkey", "panko breadcrumbs", "egg", "garlic minced", "italian seasoning", "onion powder", "kosher salt", "black pepper", "fresh parsley chopped", "marinara sauce for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "air fryer turkey meatballs air fryer turkey meatballs mix seasoned ground turkey into tender meatballs, air fried until golden and cooked through in about 15 minutes. dinner air-fryer weeknight italian-american 1 1/4 pounds ground turkey 1/3 cup panko breadcrumbs 1 egg 2 cloves garlic, minced 1 teaspoon italian seasoning 1/2 teaspoon onion powder 1 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped marinara sauce, for serving" }, { "id": "antipasto-skewers", "slug": "antipasto-skewers", "url": "/recipes/antipasto-skewers/", "title": "Antipasto Skewers", "description": "To make Antipasto Skewers, start with mozzarella, marinated artichoke hearts, and cherry tomatoes, then build the dish in the order that matters for how it cooks.", "image": "/images/antipasto-skewers-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "8 ounces fresh mozzarella, cut into cubes", "1 cup marinated artichoke hearts, drained", "1 cup cherry tomatoes", "4 ounces salami, folded into quarters", "1/2 cup pitted Kalamata olives", "Fresh basil leaves", "2 tablespoons olive oil", "1 tablespoon red wine vinegar", "1/2 teaspoon dried oregano", "Wooden skewers or cocktail picks" ], "normalizedIngredients": [ "fresh mozzarella cut into cubes", "marinated artichoke hearts drained", "cherry tomatoes", "salami folded into quarters", "pitted kalamata olives", "fresh basil leaves", "olive oil", "red wine vinegar", "dried oregano", "wooden skewers or cocktail picks" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "antipasto skewers to make antipasto skewers, start with mozzarella, marinated artichoke hearts, and cherry tomatoes, then build the dish in the order that matters for how it cooks. appetizers 8 ounces fresh mozzarella, cut into cubes 1 cup marinated artichoke hearts, drained 1 cup cherry tomatoes 4 ounces salami, folded into quarters 1/2 cup pitted kalamata olives fresh basil leaves 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon dried oregano wooden skewers or cocktail picks" }, { "id": "ants-on-a-log-3-ways", "slug": "ants-on-a-log-3-ways", "url": "/recipes/ants-on-a-log-3-ways/", "title": "Ants on a Log, 3 Ways", "description": "To make Ants on a Log, 3 Ways, fill celery with peanut butter, sunflower butter, or cream cheese, then top with raisins, cranberries, or chocolate chips.", "image": "/images/kids-snack-ideas-easy-ants-on-a-log-3-ways-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "yield": "4 servings", "ingredients": [ "6 large celery stalks, washed and trimmed", "3 tablespoons creamy peanut butter", "3 tablespoons sunflower seed butter", "3 tablespoons cream cheese, softened", "2 tablespoons raisins", "2 tablespoons dried cranberries", "2 tablespoons mini chocolate chips", "1 tablespoon honey (optional, for drizzling)", "1 tablespoon granola (optional, for cream cheese version)" ], "normalizedIngredients": [ "celery stalks washed and trimmed", "creamy peanut butter", "sunflower seed butter", "cream cheese softened", "raisins", "dried cranberries", "mini chocolate chips", "honey", "granola" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ants on a log, 3 ways to make ants on a log, 3 ways, fill celery with peanut butter, sunflower butter, or cream cheese, then top with raisins, cranberries, or chocolate chips. appetizers 6 large celery stalks, washed and trimmed 3 tablespoons creamy peanut butter 3 tablespoons sunflower seed butter 3 tablespoons cream cheese, softened 2 tablespoons raisins 2 tablespoons dried cranberries 2 tablespoons mini chocolate chips 1 tablespoon honey (optional, for drizzling) 1 tablespoon granola (optional, for cream cheese version)" }, { "id": "apple-cinnamon-muffins", "slug": "apple-cinnamon-muffins", "url": "/recipes/apple-cinnamon-muffins/", "title": "Apple Cinnamon Muffins", "description": "To make Apple Cinnamon Muffins, fold diced apples into a thick cinnamon batter, top each muffin with extra apple pieces and cinnamon sugar, and bake them.", "image": "/images/apple-cinnamon-muffins-800w.jpg", "minutes": 42, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT20M", "cookTime": "PT22M", "totalTime": "PT42M", "yield": "12 muffins", "ingredients": [ "2 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1 teaspoon ground cinnamon", "1/2 teaspoon fine salt", "1/2 cup unsalted butter, softened", "1/2 cup packed light brown sugar", "1/3 cup granulated sugar", "2 large eggs, room temperature", "1/2 cup plain yogurt or sour cream", "1 teaspoon vanilla extract", "1/4 cup milk", "1 1/2 cups peeled diced apples, divided", "2 tablespoons coarse sugar", "1/2 teaspoon ground cinnamon for topping" ], "normalizedIngredients": [ "all-purpose flour", "baking powder", "baking soda", "ground cinnamon", "fine salt", "unsalted butter softened", "packed light brown sugar", "granulated sugar", "eggs room temperature", "plain yogurt or sour cream", "vanilla extract", "milk", "peeled diced apples divided", "coarse sugar", "ground cinnamon for topping" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "apple cinnamon muffins to make apple cinnamon muffins, fold diced apples into a thick cinnamon batter, top each muffin with extra apple pieces and cinnamon sugar, and bake them. breads 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/2 cup unsalted butter, softened 1/2 cup packed light brown sugar 1/3 cup granulated sugar 2 large eggs, room temperature 1/2 cup plain yogurt or sour cream 1 teaspoon vanilla extract 1/4 cup milk 1 1/2 cups peeled diced apples, divided 2 tablespoons coarse sugar 1/2 teaspoon ground cinnamon for topping" }, { "id": "apple-crisp-recipe-that-actually-delivers", "slug": "apple-crisp-recipe-that-actually-delivers", "url": "/recipes/apple-crisp-recipe-that-actually-delivers/", "title": "Apple Crisp", "description": "To make apple crisp, toss sliced apples with sugar, cinnamon, and lemon juice, then top with a mixture of oats, flour, brown sugar, and cold butter.", "image": "/images/apple-crisp-recipe-that-actually-delivers-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT50M", "totalTime": "PT65M", "yield": "8 servings", "ingredients": [ "3 pounds apples (about 6-7 medium), peeled, cored, and sliced 1/4-inch thick", "2 tablespoons granulated sugar", "1 tablespoon fresh lemon juice", "1 teaspoon ground cinnamon, divided", "1/4 teaspoon ground nutmeg", "1 cup old-fashioned rolled oats", "3/4 cup all-purpose flour", "3/4 cup packed light brown sugar", "1/4 teaspoon fine salt", "1/2 cup (1 stick / 8 tablespoons) unsalted butter, cold, cut into small cubes" ], "normalizedIngredients": [ "apples peeled cored and sliced 1 4-inch thick", "granulated sugar", "fresh lemon juice", "ground cinnamon divided", "ground nutmeg", "old-fashioned rolled oats", "all-purpose flour", "packed light brown sugar", "fine salt", "unsalted butter cold cut into cubes" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "apple crisp to make apple crisp, toss sliced apples with sugar, cinnamon, and lemon juice, then top with a mixture of oats, flour, brown sugar, and cold butter. desserts oven 3 pounds apples (about 6-7 medium), peeled, cored, and sliced 1/4-inch thick 2 tablespoons granulated sugar 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon, divided 1/4 teaspoon ground nutmeg 1 cup old-fashioned rolled oats 3/4 cup all-purpose flour 3/4 cup packed light brown sugar 1/4 teaspoon fine salt 1/2 cup (1 stick / 8 tablespoons) unsalted butter, cold, cut into small cubes" }, { "id": "apple-nachos", "slug": "apple-nachos", "url": "/recipes/apple-nachos/", "title": "Apple Nachos", "description": "To make Apple Nachos, build a quick snack around apple, peanut butter, and chocolate chips and finish it while the toppings still have something to grab onto.", "image": "/images/apple-nachos-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "snack", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "8 servings", "ingredients": [ "3 apples, thinly sliced", "1/3 cup creamy peanut butter, warmed", "1/4 cup chocolate chips", "2 tablespoons chopped nuts or granola", "Pinch of flaky salt" ], "normalizedIngredients": [ "apples thinly sliced", "creamy peanut butter warmed", "chocolate chips", "chopped nuts or granola", "pinch of flaky salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "apple nachos to make apple nachos, build a quick snack around apple, peanut butter, and chocolate chips and finish it while the toppings still have something to grab onto. appetizers 3 apples, thinly sliced 1/3 cup creamy peanut butter, warmed 1/4 cup chocolate chips 2 tablespoons chopped nuts or granola pinch of flaky salt" }, { "id": "apple-pie-overnight-oats", "slug": "apple-pie-overnight-oats", "url": "/recipes/apple-pie-overnight-oats/", "title": "Apple Pie Overnight Oats", "description": "To make Apple Pie Overnight Oats, stir oats with milk, yogurt, apple, maple, and cinnamon, and a little sweetness, then let the mixture chill overnight.", "image": "/images/apple-pie-overnight-oats-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "yield": "2 servings", "ingredients": [ "1 cup old-fashioned rolled oats", "1 cup milk", "1/2 cup Greek yogurt", "1/2 cup diced apple", "1 tablespoon maple syrup", "1/2 teaspoon ground cinnamon", "Pinch of salt" ], "normalizedIngredients": [ "old-fashioned rolled oats", "milk", "greek yogurt", "diced apple", "maple syrup", "ground cinnamon", "pinch of salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "apple pie overnight oats to make apple pie overnight oats, stir oats with milk, yogurt, apple, maple, and cinnamon, and a little sweetness, then let the mixture chill overnight. breakfast 1 cup old-fashioned rolled oats 1 cup milk 1/2 cup greek yogurt 1/2 cup diced apple 1 tablespoon maple syrup 1/2 teaspoon ground cinnamon pinch of salt" }, { "id": "arepas-with-black-beans", "slug": "arepas-with-black-beans", "url": "/recipes/arepas-with-black-beans/", "title": "Arepas with Black Beans", "description": "To make Arepas with Black Beans, start with pre-cooked white cornmeal, warm water, and kosher salt, then build the dish in the order that matters for how it cooks.", "image": "/images/arepas-with-black-beans-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 cups pre-cooked white cornmeal (masarepa)", "2 1/2 cups warm water", "1 teaspoon kosher salt", "1 tablespoon vegetable oil, plus more for cooking", "1 can (15 ounces) black beans, drained and rinsed", "1 clove garlic, minced", "1/2 teaspoon cumin", "1 avocado, sliced", "Queso fresco or feta, crumbled", "Fresh cilantro, for serving" ], "normalizedIngredients": [ "pre-cooked white cornmeal", "warm water", "kosher salt", "vegetable oil plus more for cooking", "black beans drained and rinsed", "garlic minced", "cumin", "avocado sliced", "queso fresco or feta crumbled", "fresh cilantro for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "arepas with black beans to make arepas with black beans, start with pre-cooked white cornmeal, warm water, and kosher salt, then build the dish in the order that matters for how it cooks. dinner vegetables skillet one-pan weeknight 2 cups pre-cooked white cornmeal (masarepa) 2 1/2 cups warm water 1 teaspoon kosher salt 1 tablespoon vegetable oil, plus more for cooking 1 can (15 ounces) black beans, drained and rinsed 1 clove garlic, minced 1/2 teaspoon cumin 1 avocado, sliced queso fresco or feta, crumbled fresh cilantro, for serving" }, { "id": "asian-chicken-crunch-salad", "slug": "asian-chicken-crunch-salad", "url": "/recipes/asian-chicken-crunch-salad/", "title": "Asian Chicken Crunch Salad", "description": "Asian Chicken Crunch Salad tosses shredded chicken and crisp cabbage with a sesame-ginger dressing, finished with crunchy noodles and toasted almonds.", "image": "/images/asian-chicken-crunch-salad-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT0M", "totalTime": "PT20M", "yield": "4 servings", "ingredients": [ "3 cups shredded rotisserie chicken", "4 cups shredded napa cabbage", "2 cups shredded green cabbage", "2 carrots, julienned or shredded", "1 red bell pepper, thinly sliced", "3 green onions, thinly sliced", "1/2 cup crispy chow mein noodles or wonton strips", "1/4 cup sliced almonds, toasted", "2 tablespoons sesame seeds", "1/4 cup fresh cilantro, chopped", "1/4 cup rice vinegar", "3 tablespoons vegetable oil", "2 tablespoons soy sauce", "1 tablespoon honey", "1 teaspoon toasted sesame oil", "1 teaspoon fresh ginger, grated", "1 clove garlic, minced" ], "normalizedIngredients": [ "shredded rotisserie chicken", "shredded napa cabbage", "shredded green cabbage", "carrots julienned or shredded", "red bell pepper thinly sliced", "green onions thinly sliced", "crispy chow mein noodles or wonton strips", "sliced almonds toasted", "sesame seeds", "fresh cilantro chopped", "rice vinegar", "vegetable oil", "soy sauce", "honey", "toasted sesame oil", "fresh ginger grated", "garlic minced" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "asian chicken crunch salad asian chicken crunch salad tosses shredded chicken and crisp cabbage with a sesame-ginger dressing, finished with crunchy noodles and toasted almonds. lunch chicken asian-inspired 3 cups shredded rotisserie chicken 4 cups shredded napa cabbage 2 cups shredded green cabbage 2 carrots, julienned or shredded 1 red bell pepper, thinly sliced 3 green onions, thinly sliced 1/2 cup crispy chow mein noodles or wonton strips 1/4 cup sliced almonds, toasted 2 tablespoons sesame seeds 1/4 cup fresh cilantro, chopped 1/4 cup rice vinegar 3 tablespoons vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon toasted sesame oil 1 teaspoon fresh ginger, grated 1 clove garlic, minced" }, { "id": "asian-cucumber-salad", "slug": "asian-cucumber-salad", "url": "/recipes/asian-cucumber-salad/", "title": "Asian Cucumber Salad", "description": "To make Asian Cucumber Salad, prep the cold components, season the hearty ones, and toss everything with dressing right before serving so the texture.", "image": "/images/asian-cucumber-salad-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "4 cups thinly sliced cucumber", "3 tablespoons soy sauce", "1 tablespoon toasted sesame oil", "1 tablespoon rice vinegar", "1 teaspoon sugar", "1/2 small red onion or shallot, thinly sliced", "1 tablespoon toasted sesame seeds", "Salt and black pepper to taste" ], "normalizedIngredients": [ "thinly sliced cucumber", "soy sauce", "toasted sesame oil", "rice vinegar", "sugar", "red onion or shallot thinly sliced", "toasted sesame seeds", "salt and black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "asian cucumber salad to make asian cucumber salad, prep the cold components, season the hearty ones, and toss everything with dressing right before serving so the texture. sides vegetables asian-inspired dairy-free healthy vegan vegetarian 4 cups thinly sliced cucumber 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 teaspoon sugar 1/2 small red onion or shallot, thinly sliced 1 tablespoon toasted sesame seeds salt and black pepper to taste" }, { "id": "avocado-toast-recipe-that-actually-tastes-like-something", "slug": "avocado-toast-recipe-that-actually-tastes-like-something", "url": "/recipes/avocado-toast-recipe-that-actually-tastes-like-something/", "title": "Avocado Toast", "description": "Toast sturdy bread until golden and firm.", "image": "/images/avocado-toast-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegetarian" ], "category": "breakfast", "prepTime": "PT5M", "cookTime": "PT5M", "totalTime": "PT10M", "yield": "2 servings", "ingredients": [ "2 slices thick-cut sourdough or whole grain bread (at least 1/2 inch thick)", "1 large ripe avocado", "1 tablespoon fresh lemon juice (about half a lemon)", "1/4 teaspoon kosher salt, plus more to taste", "1/8 teaspoon red pepper flakes", "1/4 teaspoon garlic powder (optional but recommended)", "Flaky sea salt for finishing", "1 tablespoon extra-virgin olive oil for drizzling", "Optional toppings: 1-2 fried or poached eggs, everything bagel seasoning, sliced cherry tomatoes, microgreens, or thinly sliced radish" ], "normalizedIngredients": [ "thick-cut sourdough or whole grain bread", "ripe avocado", "fresh lemon juice", "kosher salt plus more to taste", "red pepper flakes", "garlic powder", "flaky sea salt for finishing", "extra-virgin olive oil for drizzling", "optional toppings 1-2 fried or poached eggs everything bagel seasoning sliced cherry tomatoes microgreens or thinly sliced radish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "avocado toast toast sturdy bread until golden and firm. breakfast vegetarian 2 slices thick-cut sourdough or whole grain bread (at least 1/2 inch thick) 1 large ripe avocado 1 tablespoon fresh lemon juice (about half a lemon) 1/4 teaspoon kosher salt, plus more to taste 1/8 teaspoon red pepper flakes 1/4 teaspoon garlic powder (optional but recommended) flaky sea salt for finishing 1 tablespoon extra-virgin olive oil for drizzling optional toppings: 1-2 fried or poached eggs, everything bagel seasoning, sliced cherry tomatoes, microgreens, or thinly sliced radish" }, { "id": "baby-back-ribs-recipe-that-actually-falls-off-the-bone", "slug": "baby-back-ribs-recipe-that-actually-falls-off-the-bone", "url": "/recipes/baby-back-ribs-recipe-that-actually-falls-off-the-bone/", "title": "Baby Back Ribs", "description": "Season a rack of baby back ribs with a dry rub, wrap tightly in foil, and bake at 275°F for 2.5 to 3 hours until tender.", "image": "/images/baby-back-ribs-recipe-that-actually-falls-off-the-bone-800w.jpg", "minutes": 200, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT3H", "totalTime": "PT3H20M", "yield": "4 servings", "ingredients": [ "2 racks pork baby back ribs (also sold as pork loin back ribs), about 2–2.5 lbs each", "2 tablespoons brown sugar", "1 tablespoon smoked paprika", "1 tablespoon garlic powder", "1 teaspoon onion powder", "1 teaspoon black pepper", "1 teaspoon kosher salt", "1/2 teaspoon cayenne pepper (adjust to taste)", "1/2 teaspoon dry mustard", "1/2 teaspoon cumin", "1 cup barbecue sauce (store-bought or homemade), plus more for serving" ], "normalizedIngredients": [ "racks pork baby back ribs about 2 2 5 each", "brown sugar", "smoked paprika", "garlic powder", "onion powder", "black pepper", "kosher salt", "cayenne pepper", "dry mustard", "cumin", "barbecue sauce plus more for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "baby back ribs season a rack of baby back ribs with a dry rub, wrap tightly in foil, and bake at 275°f for 2.5 to 3 hours until tender. dinner pork oven 2 racks pork baby back ribs (also sold as pork loin back ribs), about 2–2.5 lbs each 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon dry mustard 1/2 teaspoon cumin 1 cup barbecue sauce (store-bought or homemade), plus more for serving" }, { "id": "bacon-cheddar-bbq-burger", "slug": "bacon-cheddar-bbq-burger", "url": "/recipes/bacon-cheddar-bbq-burger/", "title": "Bacon Cheddar BBQ Burger", "description": "Crispy bacon, sharp cheddar, and a brush of BBQ sauce on a juicy grilled burger.", "image": "/images/bacon-cheddar-bbq-burger-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "grill" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "PT32M", "yield": "4 burgers", "ingredients": [ "1.5 lbs ground beef", "0.75 tsp salt", "0.5 tsp pepper", "8 slices bacon", "4 slices sharp cheddar", "0.25 cup BBQ sauce", "4 buns" ], "normalizedIngredients": [ "ground beef", "salt", "pepper", "bacon", "sharp cheddar", "bbq sauce", "buns" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "bacon cheddar bbq burger crispy bacon, sharp cheddar, and a brush of bbq sauce on a juicy grilled burger. dinner beef ground-beef grill weeknight 1.5 lbs ground beef 0.75 tsp salt 0.5 tsp pepper 8 slices bacon 4 slices sharp cheddar 0.25 cup bbq sauce 4 buns" }, { "id": "bacon-cheddar-scones", "slug": "bacon-cheddar-scones", "url": "/recipes/bacon-cheddar-scones/", "title": "Bacon Cheddar Scones", "description": "Bacon Cheddar Scones are flaky, savory scones loaded with sharp cheddar, crisp bacon, and green onion -- a hearty breakfast pastry that holds together and bakes up golden in about 40 minutes.", "image": "/images/bacon-cheddar-scones-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "yield": "8 scones", "ingredients": [ "2 cups all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "6 tablespoons cold unsalted butter, cubed", "1 cup shredded sharp cheddar cheese", "6 slices bacon, cooked crisp and crumbled", "2 green onions, thinly sliced", "3/4 cup cold buttermilk, plus more for brushing", "1 large egg" ], "normalizedIngredients": [ "all-purpose flour", "baking powder", "salt", "black pepper", "cold unsalted butter cubed", "shredded sharp cheddar cheese", "bacon cooked crisp and crumbled", "green onions thinly sliced", "cold buttermilk plus more for brushing", "egg" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bacon cheddar scones bacon cheddar scones are flaky, savory scones loaded with sharp cheddar, crisp bacon, and green onion -- a hearty breakfast pastry that holds together and bakes up golden in about 40 minutes. breakfast pork oven 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons cold unsalted butter, cubed 1 cup shredded sharp cheddar cheese 6 slices bacon, cooked crisp and crumbled 2 green onions, thinly sliced 3/4 cup cold buttermilk, plus more for brushing 1 large egg" }, { "id": "bacon-egg-breakfast-sliders", "slug": "bacon-egg-breakfast-sliders", "url": "/recipes/bacon-egg-breakfast-sliders/", "title": "Bacon Egg Breakfast Sliders", "description": "Bacon egg breakfast sliders layer soft scrambled eggs, crisp bacon, and cheddar inside Hawaiian rolls with a maple-Dijon butter brushed over the tops.", "image": "/images/bacon-egg-breakfast-sliders-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "12 sliders", "ingredients": [ "12 Hawaiian sweet rolls", "8 large eggs", "2 tablespoons milk", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "8 slices bacon, cooked crisp and broken in half", "8 slices cheddar cheese", "4 tablespoons unsalted butter, melted", "1 tablespoon maple syrup", "1 teaspoon Dijon mustard" ], "normalizedIngredients": [ "hawaiian sweet rolls", "eggs", "milk", "kosher salt", "black pepper", "bacon cooked crisp and broken in half", "cheddar cheese", "unsalted butter melted", "maple syrup", "dijon mustard" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bacon egg breakfast sliders bacon egg breakfast sliders layer soft scrambled eggs, crisp bacon, and cheddar inside hawaiian rolls with a maple-dijon butter brushed over the tops. breakfast pork oven 12 hawaiian sweet rolls 8 large eggs 2 tablespoons milk 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 8 slices bacon, cooked crisp and broken in half 8 slices cheddar cheese 4 tablespoons unsalted butter, melted 1 tablespoon maple syrup 1 teaspoon dijon mustard" }, { "id": "bacon-wrapped-dates-with-goat-cheese", "slug": "bacon-wrapped-dates-with-goat-cheese", "url": "/recipes/bacon-wrapped-dates-with-goat-cheese/", "title": "Bacon-Wrapped Dates with Goat Cheese", "description": "To make Bacon-Wrapped Dates with Goat Cheese, stuff pitted dates with goat cheese, wrap them in bacon, and bake until the bacon turns crisp and golden.", "image": "/images/finger-food-ideas-20-easy-bites-for-any-party-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "24 pieces", "ingredients": [ "24 Medjool dates, pitted", "4 oz (113g) plain goat cheese, softened", "12 slices thin-cut bacon, halved crosswise", "24 toothpicks", "1 tablespoon fresh thyme leaves (optional)", "1/4 teaspoon black pepper", "1 teaspoon honey, for drizzling after baking (optional)", "Flaky sea salt, optional, for finishing" ], "normalizedIngredients": [ "medjool dates pitted", "plain goat cheese softened", "thin-cut bacon halved crosswise", "toothpicks", "fresh thyme leaves", "black pepper", "honey for drizzling after baking", "flaky sea salt optional for finishing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bacon-wrapped dates with goat cheese to make bacon-wrapped dates with goat cheese, stuff pitted dates with goat cheese, wrap them in bacon, and bake until the bacon turns crisp and golden. appetizers pork 24 medjool dates, pitted 4 oz (113g) plain goat cheese, softened 12 slices thin-cut bacon, halved crosswise 24 toothpicks 1 tablespoon fresh thyme leaves (optional) 1/4 teaspoon black pepper 1 teaspoon honey, for drizzling after baking (optional) flaky sea salt, optional, for finishing" }, { "id": "bacon-wrapped-hot-dogs", "slug": "bacon-wrapped-hot-dogs", "url": "/recipes/bacon-wrapped-hot-dogs/", "title": "Bacon-Wrapped Hot Dogs", "description": "Bacon-Wrapped Hot Dogs spiral thin-cut bacon around all-beef hot dogs and grill them until the bacon is crisp, the dogs are hot, and the buns are lightly toasted.", "image": "/images/bacon-wrapped-hot-dogs-800w.jpg", "minutes": 28, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork" ], "method": [ "grill" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT18M", "totalTime": "PT28M", "yield": "8 servings", "ingredients": [ "8 all-beef hot dogs", "8 slices thin-cut bacon", "8 hot dog buns", "Yellow mustard, ketchup, dill relish, diced onion, or pickled jalapeños, optional, for serving" ], "normalizedIngredients": [ "all-beef hot dogs", "bacon", "hot dog buns", "yellow mustard ketchup dill relish diced onion pickled jalapenos" ], "makeAhead": false, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bacon-wrapped hot dogs bacon-wrapped hot dogs spiral thin-cut bacon around all-beef hot dogs and grill them until the bacon is crisp, the dogs are hot, and the buns are lightly toasted. dinner beef pork grill labor-day 8 all-beef hot dogs 8 slices thin-cut bacon 8 hot dog buns yellow mustard, ketchup, dill relish, diced onion, or pickled jalapeños, optional, for serving" }, { "id": "baked-beans-recipe-that-tastes-like-you-tried", "slug": "baked-beans-recipe-that-tastes-like-you-tried", "url": "/recipes/baked-beans-recipe-that-tastes-like-you-tried/", "title": "Baked Beans", "description": "To make baked beans from scratch, simmer navy beans with bacon, onion, brown sugar, molasses, mustard, and ketchup in a covered pot or Dutch oven at 325°F.", "image": "/images/baked-beans-recipe-that-tastes-like-you-tried-800w.jpg", "minutes": 180, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT2H30M", "totalTime": "PT3H", "yield": "8 servings", "ingredients": [ "1 lb dried navy beans (or three 15-oz cans navy beans, drained and rinsed)", "6 strips thick-cut bacon, cut into 1-inch pieces", "1 medium yellow onion, diced", "4 cloves garlic, minced", "1/3 cup molasses (not blackstrap)", "1/4 cup packed dark brown sugar", "1/2 cup ketchup", "2 tablespoons yellow mustard", "1 teaspoon dry mustard powder", "1 tablespoon apple cider vinegar", "1 tablespoon Worcestershire sauce", "1 teaspoon smoked paprika", "1/2 teaspoon black pepper", "1 teaspoon kosher salt, plus more to taste", "2 cups water or low-sodium chicken broth (for dried bean version)", "1/2 cup water (for canned bean version)" ], "normalizedIngredients": [ "dried navy beans", "strips thick-cut bacon cut into 1-inch pieces", "yellow onion diced", "garlic minced", "molasses", "packed dark brown sugar", "ketchup", "yellow mustard", "dry mustard powder", "apple cider vinegar", "worcestershire sauce", "smoked paprika", "black pepper", "kosher salt plus more to taste", "water or low-sodium chicken broth", "water" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "baked beans to make baked beans from scratch, simmer navy beans with bacon, onion, brown sugar, molasses, mustard, and ketchup in a covered pot or dutch oven at 325°f. sides vegetables oven labor-day dutch-oven 1 lb dried navy beans (or three 15-oz cans navy beans, drained and rinsed) 6 strips thick-cut bacon, cut into 1-inch pieces 1 medium yellow onion, diced 4 cloves garlic, minced 1/3 cup molasses (not blackstrap) 1/4 cup packed dark brown sugar 1/2 cup ketchup 2 tablespoons yellow mustard 1 teaspoon dry mustard powder 1 tablespoon apple cider vinegar 1 tablespoon worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1 teaspoon kosher salt, plus more to taste 2 cups water or low-sodium chicken broth (for dried bean version) 1/2 cup water (for canned bean version)" }, { "id": "baked-brie-with-hot-honey", "slug": "baked-brie-with-hot-honey", "url": "/recipes/baked-brie-with-hot-honey/", "title": "Baked Brie with Hot Honey", "description": "Baked Brie with Hot Honey warms a wheel of brie until soft and spoonable, then finishes it with hot honey for an easy appetizer.", "image": "/images/baked-brie-with-hot-honey-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "8 servings", "ingredients": [ "1 wheel (8 ounces) Brie cheese", "3 tablespoons honey", "1/2 teaspoon red pepper flakes", "1/4 cup chopped walnuts or pecans", "Fresh thyme sprigs", "Crackers, sliced baguette, and apple slices, for serving" ], "normalizedIngredients": [ "wheel brie cheese", "honey", "red pepper flakes", "chopped walnuts or pecans", "fresh thyme sprigs", "crackers sliced baguette and apple for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "baked brie with hot honey baked brie with hot honey warms a wheel of brie until soft and spoonable, then finishes it with hot honey for an easy appetizer. appetizers oven 1 wheel (8 ounces) brie cheese 3 tablespoons honey 1/2 teaspoon red pepper flakes 1/4 cup chopped walnuts or pecans fresh thyme sprigs crackers, sliced baguette, and apple slices, for serving" }, { "id": "baked-pork-tenderloin", "slug": "baked-pork-tenderloin", "url": "/recipes/baked-pork-tenderloin/", "title": "Baked Pork Tenderloin", "description": "Baked pork tenderloin gets a Dijon-garlic herb crust, roasts at 425°F until 145°F inside, then rests before slicing so the meat stays juicy.", "image": "/images/baked-pork-tenderloin-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "low-carb", "keto" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "2 1/2 pounds pork tenderloin, usually 2 tenderloins", "2 tablespoons olive oil", "2 tablespoons Dijon mustard", "4 cloves garlic, finely grated or minced", "1 teaspoon dried rosemary, crushed", "1 teaspoon dried thyme", "1 teaspoon smoked paprika", "1 1/2 teaspoons kosher salt", "1/2 teaspoon black pepper" ], "normalizedIngredients": [ "pork tenderloin usually 2 tenderloins", "olive oil", "dijon mustard", "garlic finely grated or minced", "dried rosemary crushed", "dried thyme", "smoked paprika", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "baked pork tenderloin baked pork tenderloin gets a dijon-garlic herb crust, roasts at 425°f until 145°f inside, then rests before slicing so the meat stays juicy. dinner pork oven dairy-free gluten-free low-carb keto 2 1/2 pounds pork tenderloin, usually 2 tenderloins 2 tablespoons olive oil 2 tablespoons dijon mustard 4 cloves garlic, finely grated or minced 1 teaspoon dried rosemary, crushed 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper" }, { "id": "baked-salsa-verde-chicken", "slug": "baked-salsa-verde-chicken", "url": "/recipes/baked-salsa-verde-chicken/", "title": "Baked Salsa Verde Chicken", "description": "Baked Salsa Verde Chicken cooks chicken in salsa verde until tender, then finishes with melted cheese for an easy weeknight dinner.", "image": "/images/baked-salsa-verde-chicken-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "4 boneless skinless chicken breasts", "1 jar (16 ounces) salsa verde", "1 cup shredded Monterey Jack cheese", "1 teaspoon cumin", "1/2 teaspoon garlic powder", "1/2 teaspoon kosher salt", "Sour cream, cilantro, and lime wedges, for serving", "Cooked rice or warm tortillas, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "jar salsa verde", "shredded monterey jack cheese", "cumin", "garlic powder", "kosher salt", "sour cream cilantro and lime wedges for serving", "cooked rice or warm tortillas for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "baked salsa verde chicken baked salsa verde chicken cooks chicken in salsa verde until tender, then finishes with melted cheese for an easy weeknight dinner. dinner chicken oven weeknight tex-mex 4 boneless skinless chicken breasts 1 jar (16 ounces) salsa verde 1 cup shredded monterey jack cheese 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt sour cream, cilantro, and lime wedges, for serving cooked rice or warm tortillas, for serving" }, { "id": "baked-ziti-recipe-thatll-make-your-oven-feel-proud", "slug": "baked-ziti-recipe-thatll-make-your-oven-feel-proud", "url": "/recipes/baked-ziti-recipe-thatll-make-your-oven-feel-proud/", "title": "Baked Ziti", "description": "To make baked ziti, cook ziti pasta al dente, mix it with ricotta, mozzarella, and meat sauce, layer it in a baking dish, top with more cheese, and bake.", "image": "/images/baked-ziti-recipe-thatll-make-your-oven-feel-proud-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork", "pasta", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [ "potluck" ], "cuisine": [ "italian-american" ], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT40M", "totalTime": "PT1H", "yield": "8 servings", "ingredients": [ "1 pound ziti pasta", "1 pound ground beef or Italian sausage (or a mix of both)", "1 medium yellow onion, diced", "4 garlic cloves, minced", "1 (28-ounce) can crushed tomatoes", "1 (15-ounce) can tomato sauce", "1 teaspoon dried oregano", "1 teaspoon dried basil", "1/2 teaspoon crushed red pepper flakes (optional)", "1 teaspoon kosher salt, plus more for pasta water", "1/2 teaspoon black pepper", "1 teaspoon granulated sugar", "15 ounces whole-milk ricotta cheese", "1 large egg", "1/4 cup fresh parsley, chopped (plus more for garnish)", "3 cups shredded low-moisture mozzarella cheese, divided", "1/2 cup grated Parmesan cheese, divided", "2 tablespoons olive oil" ], "normalizedIngredients": [ "ziti pasta", "ground beef or italian sausage", "yellow onion diced", "garlic minced", "crushed tomatoes", "tomato sauce", "dried oregano", "dried basil", "crushed red pepper flakes", "kosher salt plus more for pasta water", "black pepper", "granulated sugar", "whole-milk ricotta cheese", "egg", "fresh parsley chopped", "shredded low-moisture mozzarella cheese divided", "grated parmesan cheese divided", "olive oil" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "baked ziti to make baked ziti, cook ziti pasta al dente, mix it with ricotta, mozzarella, and meat sauce, layer it in a baking dish, top with more cheese, and bake. dinner beef pork pasta ground-beef skillet oven one-pan potluck italian-american 9x13 dutch-oven 1 pound ziti pasta 1 pound ground beef or italian sausage (or a mix of both) 1 medium yellow onion, diced 4 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon kosher salt, plus more for pasta water 1/2 teaspoon black pepper 1 teaspoon granulated sugar 15 ounces whole-milk ricotta cheese 1 large egg 1/4 cup fresh parsley, chopped (plus more for garnish) 3 cups shredded low-moisture mozzarella cheese, divided 1/2 cup grated parmesan cheese, divided 2 tablespoons olive oil" }, { "id": "balsamic-chicken-and-mushrooms", "slug": "balsamic-chicken-and-mushrooms", "url": "/recipes/balsamic-chicken-and-mushrooms/", "title": "Balsamic Chicken and Mushrooms", "description": "To make Balsamic Chicken and Mushrooms, start with boneless skinless chicken thighs, cremini mushrooms, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/balsamic-chicken-and-mushrooms-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "healthy" ], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 boneless skinless chicken thighs", "8 ounces cremini mushrooms, sliced", "3 cloves garlic, minced", "1/3 cup balsamic vinegar", "1 tablespoon honey", "2 tablespoons olive oil", "1 teaspoon dried thyme", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh parsley, chopped, for serving" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "cremini mushrooms sliced", "garlic minced", "balsamic vinegar", "honey", "olive oil", "dried thyme", "kosher salt", "black pepper", "fresh parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "balsamic chicken and mushrooms to make balsamic chicken and mushrooms, start with boneless skinless chicken thighs, cremini mushrooms, and garlic, then build the dish in the order that matters for how it cooks. dinner chicken vegetables skillet one-pan weeknight dairy-free healthy 4 boneless skinless chicken thighs 8 ounces cremini mushrooms, sliced 3 cloves garlic, minced 1/3 cup balsamic vinegar 1 tablespoon honey 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh parsley, chopped, for serving" }, { "id": "banana-oat-pancakes", "slug": "banana-oat-pancakes", "url": "/recipes/banana-oat-pancakes/", "title": "Banana Oat Pancakes", "description": "Banana Oat Pancakes blend banana, oats, eggs, and cinnamon into tender pancakes for a quick breakfast with simple ingredients.", "image": "/images/banana-oat-pancakes-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "12 servings", "ingredients": [ "2 ripe bananas, mashed well", "1 cup old-fashioned rolled oats", "1 cup all-purpose flour", "1 tablespoon granulated sugar", "1 1/2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon ground cinnamon", "1/4 teaspoon fine salt", "1 cup buttermilk", "1 large egg", "2 tablespoons unsalted butter, melted", "1 teaspoon vanilla extract", "Butter or oil for the griddle" ], "normalizedIngredients": [ "ripe bananas mashed well", "old-fashioned rolled oats", "all-purpose flour", "granulated sugar", "baking powder", "baking soda", "ground cinnamon", "fine salt", "buttermilk", "egg", "unsalted butter melted", "vanilla extract", "butter or oil for the griddle" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "banana oat pancakes banana oat pancakes blend banana, oats, eggs, and cinnamon into tender pancakes for a quick breakfast with simple ingredients. breakfast skillet 2 ripe bananas, mashed well 1 cup old-fashioned rolled oats 1 cup all-purpose flour 1 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 1 cup buttermilk 1 large egg 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract butter or oil for the griddle" }, { "id": "banana-pudding-recipe-that-will-make-you-emotional", "slug": "banana-pudding-recipe-that-will-make-you-emotional", "url": "/recipes/banana-pudding-recipe-that-will-make-you-emotional/", "title": "Banana Pudding", "description": "To make banana pudding, whisk together a cooked vanilla custard, layer it with vanilla wafers and sliced bananas, and top with whipped cream or meringue.", "image": "/images/banana-pudding-recipe-that-will-make-you-emotional-800w.jpg", "minutes": 275, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT4H35M", "yield": "10 servings", "ingredients": [ "3/4 cup granulated sugar", "1/3 cup all-purpose flour", "1/4 teaspoon salt", "3 cups whole milk", "4 large egg yolks", "2 tablespoons unsalted butter", "1 1/2 teaspoons pure vanilla extract", "1 (11 oz) box vanilla wafers (about 60 cookies)", "4 ripe medium bananas, sliced into 1/4-inch rounds", "2 cups heavy whipping cream", "3 tablespoons powdered sugar", "1/2 teaspoon vanilla extract (for whipped cream)" ], "normalizedIngredients": [ "granulated sugar", "all-purpose flour", "salt", "whole milk", "egg yolks", "unsalted butter", "pure vanilla extract", "box vanilla wafers", "ripe bananas sliced into 1 4-inch rounds", "heavy whipping cream", "powdered sugar", "vanilla extract" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "banana pudding to make banana pudding, whisk together a cooked vanilla custard, layer it with vanilla wafers and sliced bananas, and top with whipped cream or meringue. desserts southern 9x13 3/4 cup granulated sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 3 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter 1 1/2 teaspoons pure vanilla extract 1 (11 oz) box vanilla wafers (about 60 cookies) 4 ripe medium bananas, sliced into 1/4-inch rounds 2 cups heavy whipping cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla extract (for whipped cream)" }, { "id": "bbq-chicken-sweet-potato-bowls", "slug": "bbq-chicken-sweet-potato-bowls", "url": "/recipes/bbq-chicken-sweet-potato-bowls/", "title": "BBQ Chicken Sweet Potato Bowls", "description": "To make BBQ Chicken Sweet Potato Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/bbq-chicken-sweet-potato-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 large sweet potatoes, cubed", "2 boneless skinless chicken breasts", "1/2 cup barbecue sauce, plus more for drizzling", "1 tablespoon olive oil", "1 teaspoon smoked paprika", "1/2 teaspoon garlic powder", "1 teaspoon kosher salt", "1 cup cooked black beans", "1 cup corn kernels", "1/2 red onion, diced", "Fresh cilantro, for serving" ], "normalizedIngredients": [ "sweet potatoes cubed", "boneless skinless chicken breasts", "barbecue sauce plus more for drizzling", "olive oil", "smoked paprika", "garlic powder", "kosher salt", "cooked black beans", "corn kernels", "red onion diced", "fresh cilantro for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bbq chicken sweet potato bowls to make bbq chicken sweet potato bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner chicken vegetables oven one-pan sheet-pan weeknight sheet-pan 2 large sweet potatoes, cubed 2 boneless skinless chicken breasts 1/2 cup barbecue sauce, plus more for drizzling 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1 cup cooked black beans 1 cup corn kernels 1/2 red onion, diced fresh cilantro, for serving" }, { "id": "bbq-sauce-recipe-that-beats-every-bottle-on-the-shelf", "slug": "bbq-sauce-recipe-that-beats-every-bottle-on-the-shelf", "url": "/recipes/bbq-sauce-recipe-that-beats-every-bottle-on-the-shelf/", "title": "BBQ Sauce", "description": "To make homemade bbq sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and a few other pantry.", "image": "/images/bbq-sauce-recipe-that-beats-every-bottle-on-the-shelf-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT20M", "totalTime": "PT25M", "yield": "16 servings (approximately 2 cups)", "ingredients": [ "1 1/2 cups ketchup", "1/3 cup apple cider vinegar", "1/4 cup packed dark brown sugar", "2 tablespoons Worcestershire sauce", "1 tablespoon yellow mustard", "1 teaspoon smoked paprika", "1 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon black pepper", "1/4 teaspoon cayenne pepper (adjust to heat preference)", "1/2 teaspoon kosher salt", "1 tablespoon honey", "1 teaspoon hot sauce (such as Frank's RedHot)" ], "normalizedIngredients": [ "ketchup", "apple cider vinegar", "packed dark brown sugar", "worcestershire sauce", "yellow mustard", "smoked paprika", "garlic powder", "onion powder", "black pepper", "cayenne pepper", "kosher salt", "honey", "hot sauce" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "bbq sauce to make homemade bbq sauce, combine ketchup, brown sugar, apple cider vinegar, worcestershire sauce, smoked paprika, garlic powder, and a few other pantry. staples 1 1/2 cups ketchup 1/3 cup apple cider vinegar 1/4 cup packed dark brown sugar 2 tablespoons worcestershire sauce 1 tablespoon yellow mustard 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (adjust to heat preference) 1/2 teaspoon kosher salt 1 tablespoon honey 1 teaspoon hot sauce (such as frank's redhot)" }, { "id": "bechamel-sauce-recipe-smooth-classic-no-lumps", "slug": "bechamel-sauce-recipe-smooth-classic-no-lumps", "url": "/recipes/bechamel-sauce-recipe-smooth-classic-no-lumps/", "title": "Bechamel Sauce", "description": "Bechamel sauce is made by cooking equal parts butter and flour into a roux, then slowly whisking in warm milk until the sauce is thick and smooth.", "image": "/images/bechamel-sauce-recipe-smooth-classic-no-lumps-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT12M", "totalTime": "PT17M", "yield": "4 servings", "ingredients": [ "3 tablespoons unsalted butter", "3 tablespoons all-purpose flour", "2 cups whole milk, warmed", "1/2 teaspoon kosher salt", "1/4 teaspoon white pepper", "Pinch of freshly grated nutmeg" ], "normalizedIngredients": [ "unsalted butter", "all-purpose flour", "whole milk warmed", "kosher salt", "white pepper", "pinch of freshly grated nutmeg" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bechamel sauce bechamel sauce is made by cooking equal parts butter and flour into a roux, then slowly whisking in warm milk until the sauce is thick and smooth. staples 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk, warmed 1/2 teaspoon kosher salt 1/4 teaspoon white pepper pinch of freshly grated nutmeg" }, { "id": "beef-and-bean-enchilada-casserole", "slug": "beef-and-bean-enchilada-casserole", "url": "/recipes/beef-and-bean-enchilada-casserole/", "title": "Beef and Bean Enchilada Casserole", "description": "To make Beef and Bean Enchilada Casserole, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for.", "image": "/images/beef-and-bean-enchilada-casserole-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "9x13" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "1 can (15 ounces) black beans, drained and rinsed", "1 can (15 ounces) red enchilada sauce", "8 flour or corn tortillas", "2 cups shredded Mexican blend cheese", "1 small onion, diced", "1 teaspoon cumin", "1 teaspoon chili powder", "1/2 teaspoon garlic powder", "1/2 teaspoon kosher salt", "Sour cream, cilantro, and sliced jalapenos, for serving" ], "normalizedIngredients": [ "ground beef", "black beans drained and rinsed", "red enchilada sauce", "flour or corn tortillas", "shredded mexican blend cheese", "onion diced", "cumin", "chili powder", "garlic powder", "kosher salt", "sour cream cilantro and sliced jalapenos for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "beef and bean enchilada casserole to make beef and bean enchilada casserole, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for. dinner beef vegetables ground-beef skillet oven one-pan tex-mex 9x13 1 pound ground beef 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) red enchilada sauce 8 flour or corn tortillas 2 cups shredded mexican blend cheese 1 small onion, diced 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt sour cream, cilantro, and sliced jalapenos, for serving" }, { "id": "beef-bourguignon-recipe-thats-worth-the-day", "slug": "beef-bourguignon-recipe-thats-worth-the-day", "url": "/recipes/beef-bourguignon-recipe-thats-worth-the-day/", "title": "Beef Bourguignon", "description": "To make beef bourguignon, brown bacon and beef chuck in a Dutch oven, cook the onion, carrots, garlic, and tomato paste, then braise everything with red.", "image": "/images/beef-bourguignon-recipe-thats-worth-the-day-800w.jpg", "minutes": 225, "difficulty": "project", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT45M", "cookTime": "PT3H", "totalTime": "PT3H45M", "yield": "6 servings", "ingredients": [ "3 lbs beef chuck, cut into 2-inch cubes", "1 bottle (750ml) dry red wine, such as Burgundy, Pinot Noir, or Côtes du Rhône", "2 cups beef stock", "6 oz thick-cut bacon, cut into lardons (1/4-inch strips)", "3 tablespoons olive oil, divided", "1 large yellow onion, roughly chopped", "2 large carrots, cut into 1-inch pieces", "4 garlic cloves, minced", "3 tablespoons tomato paste", "3 tablespoons all-purpose flour", "1 bouquet garni (2 bay leaves, 4 sprigs fresh thyme, 4 sprigs fresh parsley, tied together)", "1 lb pearl onions, fresh or frozen (thawed if frozen)", "1 lb cremini or button mushrooms, quartered", "2 tablespoons unsalted butter", "1 teaspoon sugar", "Kosher salt and freshly ground black pepper", "Fresh parsley, chopped, for serving" ], "normalizedIngredients": [ "beef chuck cut into 2-inch cubes", "bottle dry red wine such as burgundy pinot noir or c tes du rh ne", "beef stock", "thick-cut bacon cut into lardons", "olive oil divided", "yellow onion roughly chopped", "carrots cut into 1-inch pieces", "garlic minced", "tomato paste", "all-purpose flour", "bouquet garni", "pearl onions fresh or frozen", "cremini or button mushrooms quartered", "unsalted butter", "sugar", "kosher salt and freshly ground black pepper", "fresh parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "beef bourguignon to make beef bourguignon, brown bacon and beef chuck in a dutch oven, cook the onion, carrots, garlic, and tomato paste, then braise everything with red. dinner beef skillet one-pan dutch-oven 3 lbs beef chuck, cut into 2-inch cubes 1 bottle (750ml) dry red wine, such as burgundy, pinot noir, or côtes du rhône 2 cups beef stock 6 oz thick-cut bacon, cut into lardons (1/4-inch strips) 3 tablespoons olive oil, divided 1 large yellow onion, roughly chopped 2 large carrots, cut into 1-inch pieces 4 garlic cloves, minced 3 tablespoons tomato paste 3 tablespoons all-purpose flour 1 bouquet garni (2 bay leaves, 4 sprigs fresh thyme, 4 sprigs fresh parsley, tied together) 1 lb pearl onions, fresh or frozen (thawed if frozen) 1 lb cremini or button mushrooms, quartered 2 tablespoons unsalted butter 1 teaspoon sugar kosher salt and freshly ground black pepper fresh parsley, chopped, for serving" }, { "id": "beef-bulgogi-rice-bowls", "slug": "beef-bulgogi-rice-bowls", "url": "/recipes/beef-bulgogi-rice-bowls/", "title": "Beef Bulgogi Rice Bowls", "description": "To make Beef Bulgogi Rice Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/beef-bulgogi-rice-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds flank steak or ribeye, thinly sliced", "1/4 cup soy sauce", "2 tablespoons brown sugar", "1 tablespoon sesame oil", "3 cloves garlic, minced", "1 tablespoon grated fresh ginger", "1 Asian pear or Bosc pear, grated", "1 tablespoon rice vinegar", "4 cups cooked white rice", "Sliced scallions, sesame seeds, and kimchi, for serving" ], "normalizedIngredients": [ "flank steak or ribeye thinly sliced", "soy sauce", "brown sugar", "sesame oil", "garlic minced", "grated fresh ginger", "asian pear or bosc pear grated", "rice vinegar", "cooked white rice", "sliced scallions sesame seeds and kimchi for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "beef bulgogi rice bowls to make beef bulgogi rice bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner beef skillet one-pan weeknight asian-inspired 1 1/2 pounds flank steak or ribeye, thinly sliced 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon sesame oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1 asian pear or bosc pear, grated 1 tablespoon rice vinegar 4 cups cooked white rice sliced scallions, sesame seeds, and kimchi, for serving" }, { "id": "beef-pho-shortcut-soup", "slug": "beef-pho-shortcut-soup", "url": "/recipes/beef-pho-shortcut-soup/", "title": "Beef Pho Shortcut Soup", "description": "Beef Pho Shortcut Soup uses broth, aromatics, rice noodles, and thin-sliced beef for a faster pho-style soup with fresh toppings.", "image": "/images/beef-pho-shortcut-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "beef", "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "6 cups beef broth", "2 tablespoons fish sauce", "1 tablespoon soy sauce", "1 cinnamon stick", "3 whole star anise", "1 tablespoon brown sugar", "1-inch piece fresh ginger, sliced", "8 ounces flat rice noodles", "8 ounces sirloin steak, very thinly sliced", "Bean sprouts, fresh basil, lime wedges, hoisin sauce, sriracha, and sliced jalapenos, for serving" ], "normalizedIngredients": [ "beef broth", "fish sauce", "soy sauce", "cinnamon", "whole star anise", "brown sugar", "inch piece fresh ginger sliced", "flat rice noodles", "sirloin steak very thinly sliced", "bean sprouts fresh basil lime wedges hoisin sauce sriracha and sliced jalapenos for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "beef pho shortcut soup beef pho shortcut soup uses broth, aromatics, rice noodles, and thin-sliced beef for a faster pho-style soup with fresh toppings. soups beef pasta 6 cups beef broth 2 tablespoons fish sauce 1 tablespoon soy sauce 1 cinnamon stick 3 whole star anise 1 tablespoon brown sugar 1-inch piece fresh ginger, sliced 8 ounces flat rice noodles 8 ounces sirloin steak, very thinly sliced bean sprouts, fresh basil, lime wedges, hoisin sauce, sriracha, and sliced jalapenos, for serving" }, { "id": "beef-quesadilla-stack", "slug": "beef-quesadilla-stack", "url": "/recipes/beef-quesadilla-stack/", "title": "Beef Quesadilla Stack", "description": "To make Beef Quesadilla Stack, build the filling first, warm the tortillas, and finish with the toppings that give the whole thing bite, heat, and contrast.", "image": "/images/beef-quesadilla-stack-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "1 tablespoon taco seasoning", "4 large flour tortillas", "2 cups shredded cheddar or Mexican blend cheese", "1/2 cup salsa", "1/4 cup sliced pickled jalapenos", "Sour cream, guacamole, and pico de gallo, for serving" ], "normalizedIngredients": [ "ground beef", "taco seasoning", "flour tortillas", "shredded cheddar or mexican blend cheese", "salsa", "sliced pickled jalapenos", "sour cream guacamole and pico de gallo for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "beef quesadilla stack to make beef quesadilla stack, build the filling first, warm the tortillas, and finish with the toppings that give the whole thing bite, heat, and contrast. dinner beef ground-beef skillet one-pan weeknight tex-mex 1 pound ground beef 1 tablespoon taco seasoning 4 large flour tortillas 2 cups shredded cheddar or mexican blend cheese 1/2 cup salsa 1/4 cup sliced pickled jalapenos sour cream, guacamole, and pico de gallo, for serving" }, { "id": "beef-wellington-recipe-that-actually-works", "slug": "beef-wellington-recipe-that-actually-works", "url": "/recipes/beef-wellington-recipe-that-actually-works/", "title": "Beef Wellington", "description": "Beef Wellington is made by coating a seared beef tenderloin in a mushroom duxelles and prosciutto, wrapping it in puff pastry, and baking at 425°F until.", "image": "/images/beef-wellington-recipe-that-actually-works-800w.jpg", "minutes": 180, "difficulty": "project", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT45M", "cookTime": "PT30M", "totalTime": "PT3H", "yield": "6 servings", "ingredients": [ "2 lb center-cut beef tenderloin, trimmed and tied", "1 tablespoon olive oil", "1 tablespoon unsalted butter", "Kosher salt and freshly ground black pepper", "2 teaspoons Dijon mustard", "1 lb cremini or white button mushrooms, finely chopped", "2 shallots, finely minced", "3 garlic cloves, minced", "1 tablespoon fresh thyme leaves", "2 tablespoons dry sherry or white wine", "6 oz thinly sliced prosciutto (about 8-10 slices)", "1 sheet puff pastry (about 14 oz), thawed if frozen", "2 egg yolks beaten with 1 tablespoon water (egg wash)", "Flaky sea salt for finishing" ], "normalizedIngredients": [ "center-cut beef tenderloin trimmed and tied", "olive oil", "unsalted butter", "kosher salt and freshly ground black pepper", "dijon mustard", "cremini or white button mushrooms finely chopped", "shallots finely minced", "garlic minced", "fresh thyme leaves", "dry sherry or white wine", "thinly sliced prosciutto", "sheet puff pastry thawed if frozen", "egg yolks beaten with 1 water", "flaky sea salt for finishing" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "beef wellington beef wellington is made by coating a seared beef tenderloin in a mushroom duxelles and prosciutto, wrapping it in puff pastry, and baking at 425°f until. dinner beef skillet oven one-pan cast-iron 2 lb center-cut beef tenderloin, trimmed and tied 1 tablespoon olive oil 1 tablespoon unsalted butter kosher salt and freshly ground black pepper 2 teaspoons dijon mustard 1 lb cremini or white button mushrooms, finely chopped 2 shallots, finely minced 3 garlic cloves, minced 1 tablespoon fresh thyme leaves 2 tablespoons dry sherry or white wine 6 oz thinly sliced prosciutto (about 8-10 slices) 1 sheet puff pastry (about 14 oz), thawed if frozen 2 egg yolks beaten with 1 tablespoon water (egg wash) flaky sea salt for finishing" }, { "id": "beefy-baked-ravioli", "slug": "beefy-baked-ravioli", "url": "/recipes/beefy-baked-ravioli/", "title": "Beefy Baked Ravioli", "description": "Beefy Baked Ravioli layers ravioli, meat sauce, and cheese, then bakes until bubbling for an easy pasta casserole.", "image": "/images/beefy-baked-ravioli-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "9x13" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "1 jar (24 ounces) marinara sauce", "1 package (20 ounces) refrigerated cheese ravioli", "2 cups shredded mozzarella cheese", "1/4 cup grated Parmesan cheese", "1 teaspoon Italian seasoning", "2 cloves garlic, minced", "Fresh basil, for serving" ], "normalizedIngredients": [ "ground beef", "jar marinara sauce", "refrigerated cheese ravioli", "shredded mozzarella cheese", "grated parmesan cheese", "italian seasoning", "garlic minced", "fresh basil for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "beefy baked ravioli beefy baked ravioli layers ravioli, meat sauce, and cheese, then bakes until bubbling for an easy pasta casserole. dinner beef pasta ground-beef skillet oven one-pan italian-american 9x13 1 pound ground beef 1 jar (24 ounces) marinara sauce 1 package (20 ounces) refrigerated cheese ravioli 2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 teaspoon italian seasoning 2 cloves garlic, minced fresh basil, for serving" }, { "id": "beefy-tomato-macaroni", "slug": "beefy-tomato-macaroni", "url": "/recipes/beefy-tomato-macaroni/", "title": "Beefy Tomato Macaroni", "description": "To make Beefy Tomato Macaroni, start with ground beef, onion, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/beefy-tomato-macaroni-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta", "vegetables", "ground-beef" ], "method": [ "one-pot", "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "1 small onion, diced", "2 cloves garlic, minced", "1 can (14.5 ounces) diced tomatoes", "1 can (8 ounces) tomato sauce", "2 cups elbow macaroni, uncooked", "2 cups beef broth", "1 teaspoon Italian seasoning", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 cup shredded cheddar cheese", "Fresh parsley, for serving" ], "normalizedIngredients": [ "ground beef", "onion diced", "garlic minced", "diced tomatoes", "tomato sauce", "elbow macaroni uncooked", "beef broth", "italian seasoning", "kosher salt", "black pepper", "shredded cheddar cheese", "fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "beefy tomato macaroni to make beefy tomato macaroni, start with ground beef, onion, and garlic, then build the dish in the order that matters for how it cooks. dinner beef pasta vegetables ground-beef skillet one-pot weeknight dutch-oven 1 pound ground beef 1 small onion, diced 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 2 cups elbow macaroni, uncooked 2 cups beef broth 1 teaspoon italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup shredded cheddar cheese fresh parsley, for serving" }, { "id": "beginner-sourdough-bread", "slug": "beginner-sourdough-bread", "url": "/recipes/beginner-sourdough-bread/", "title": "Beginner Sourdough Bread", "description": "Beginner sourdough bread with slow fermentation for deep flavor.", "image": "/images/beginner-sourdough-bread-800w.jpg", "minutes": 1200, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT30M", "cookTime": "PT50M", "totalTime": "PT20H", "yield": "1 large loaf (10–12 slices)", "ingredients": [ "500 grams bread flour, about 4 cups", "350 grams warm water, about 1 1/2 cups", "100 grams active sourdough starter", "10 grams kosher salt, about 2 teaspoons" ], "normalizedIngredients": [ "bread flour about 4", "warm water about 1 1 2", "active sourdough starter", "kosher salt about 2" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "beginner sourdough bread beginner sourdough bread with slow fermentation for deep flavor. breads 500 grams bread flour, about 4 cups 350 grams warm water, about 1 1/2 cups 100 grams active sourdough starter 10 grams kosher salt, about 2 teaspoons" }, { "id": "birria-recipe-the-real-deal-worth-every-hour", "slug": "birria-recipe-the-real-deal-worth-every-hour", "url": "/recipes/birria-recipe-the-real-deal-worth-every-hour/", "title": "Birria", "description": "Birria is made by simmering dried chiles into a rich sauce, then braising beef until fall-apart tender, typically 3–4 hours in the oven or stovetop.", "image": "/images/birria-recipe-the-real-deal-worth-every-hour-800w.jpg", "minutes": 255, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT45M", "cookTime": "PT3H30M", "totalTime": "PT4H15M", "yield": "6 servings", "ingredients": [ "3 lbs beef chuck roast, cut into 3-inch chunks", "1 lb bone-in beef short ribs (optional but worth it)", "2 tsp kosher salt, plus more to taste", "1 tsp black pepper", "2 tbsp neutral oil (vegetable or avocado)", "5 dried guajillo chiles, stems and seeds removed", "3 dried ancho chiles, stems and seeds removed", "2 dried chiles de árbol, stems removed (adjust for heat preference)", "4 cups beef broth, divided", "1 medium white onion, roughly chopped (divided \"? half for sauce, half for serving)", "6 garlic cloves, peeled", "2 Roma tomatoes, halved", "1 tsp dried Mexican oregano", "1 tsp ground cumin", "1/2 tsp ground cinnamon", "1/4 tsp ground cloves", "2 bay leaves", "2 tbsp apple cider vinegar", "Fresh cilantro, white onion, lime wedges, and corn tortillas for serving" ], "normalizedIngredients": [ "beef chuck roast cut into 3-inch chunks", "bone-in beef short ribs", "kosher salt plus more to taste", "black pepper", "neutral oil", "dried guajillo chiles stems and seeds removed", "dried ancho chiles stems and seeds removed", "dried chiles de rbol stems removed", "beef broth divided", "white onion roughly chopped", "garlic peeled", "roma tomatoes halved", "dried mexican oregano", "ground cumin", "ground cinnamon", "ground", "bay leaves", "apple cider vinegar", "fresh cilantro white onion lime wedges and corn tortillas for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "birria birria is made by simmering dried chiles into a rich sauce, then braising beef until fall-apart tender, typically 3–4 hours in the oven or stovetop. dinner beef skillet one-pan dutch-oven 3 lbs beef chuck roast, cut into 3-inch chunks 1 lb bone-in beef short ribs (optional but worth it) 2 tsp kosher salt, plus more to taste 1 tsp black pepper 2 tbsp neutral oil (vegetable or avocado) 5 dried guajillo chiles, stems and seeds removed 3 dried ancho chiles, stems and seeds removed 2 dried chiles de árbol, stems removed (adjust for heat preference) 4 cups beef broth, divided 1 medium white onion, roughly chopped (divided \"? half for sauce, half for serving) 6 garlic cloves, peeled 2 roma tomatoes, halved 1 tsp dried mexican oregano 1 tsp ground cumin 1/2 tsp ground cinnamon 1/4 tsp ground cloves 2 bay leaves 2 tbsp apple cider vinegar fresh cilantro, white onion, lime wedges, and corn tortillas for serving" }, { "id": "biscuits-and-egg-gravy-bake", "slug": "biscuits-and-egg-gravy-bake", "url": "/recipes/biscuits-and-egg-gravy-bake/", "title": "Biscuits and Egg Gravy Bake", "description": "To make Biscuits and Egg Gravy Bake, mix the dough or batter gently, bake until golden, and let it settle before serving so the texture has time to finish.", "image": "/images/biscuits-and-egg-gravy-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "9x13" ], "diet": [], "category": "breakfast", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "1 can (16 ounces) refrigerated biscuits", "1 pound breakfast sausage", "1/4 cup all-purpose flour", "2 cups whole milk", "6 large eggs", "1 cup shredded cheddar cheese", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "Fresh chives, for serving" ], "normalizedIngredients": [ "refrigerated biscuits", "breakfast sausage", "all-purpose flour", "whole milk", "eggs", "shredded cheddar cheese", "kosher salt", "black pepper", "fresh chives for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "biscuits and egg gravy bake to make biscuits and egg gravy bake, mix the dough or batter gently, bake until golden, and let it settle before serving so the texture has time to finish. breakfast pork skillet oven southern 9x13 1 can (16 ounces) refrigerated biscuits 1 pound breakfast sausage 1/4 cup all-purpose flour 2 cups whole milk 6 large eggs 1 cup shredded cheddar cheese 1/2 teaspoon kosher salt 1/4 teaspoon black pepper fresh chives, for serving" }, { "id": "biscuits-and-gravy-recipe-thatll-rearrange-your-priorities", "slug": "biscuits-and-gravy-recipe-thatll-rearrange-your-priorities", "url": "/recipes/biscuits-and-gravy-recipe-thatll-rearrange-your-priorities/", "title": "Biscuits and Gravy", "description": "To make biscuits and gravy, prepare a simple buttermilk biscuit dough, bake at 450°F for 12–14 minutes, then whisk together browned breakfast sausage.", "image": "/images/biscuits-and-gravy-recipe-thatll-rearrange-your-priorities-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "6 servings", "ingredients": [ "FOR THE BISCUITS:", "2 cups all-purpose flour, plus more for dusting", "1 tablespoon baking powder", "1/2 teaspoon baking soda", "1 teaspoon kosher salt", "1 teaspoon granulated sugar", "6 tablespoons unsalted butter, very cold, cubed", "3/4 cup cold buttermilk, plus 1 tablespoon for brushing", "FOR THE SAUSAGE GRAVY:", "1 pound bulk pork breakfast sausage (mild or spicy)", "1/3 cup all-purpose flour", "2 1/2 to 3 cups whole milk, warmed slightly", "1/2 teaspoon kosher salt, plus more to taste", "1 teaspoon freshly cracked black pepper, plus more to taste", "1/4 teaspoon garlic powder", "Pinch of crushed red pepper flakes (optional)" ], "normalizedIngredients": [ "for the biscuits", "all-purpose flour plus more for dusting", "baking powder", "baking soda", "kosher salt", "granulated sugar", "unsalted butter very cold cubed", "cold buttermilk plus 1 for brushing", "for the sausage gravy", "bulk pork breakfast sausage", "all-purpose flour", "to 3 whole milk warmed slightly", "kosher salt plus more to taste", "freshly cracked black pepper plus more to taste", "garlic powder", "pinch of crushed red pepper flakes" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "biscuits and gravy to make biscuits and gravy, prepare a simple buttermilk biscuit dough, bake at 450°f for 12–14 minutes, then whisk together browned breakfast sausage. breakfast pork skillet oven southern for the biscuits: 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon granulated sugar 6 tablespoons unsalted butter, very cold, cubed 3/4 cup cold buttermilk, plus 1 tablespoon for brushing for the sausage gravy: 1 pound bulk pork breakfast sausage (mild or spicy) 1/3 cup all-purpose flour 2 1/2 to 3 cups whole milk, warmed slightly 1/2 teaspoon kosher salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/4 teaspoon garlic powder pinch of crushed red pepper flakes (optional)" }, { "id": "black-garlic-butter-ribeye", "slug": "black-garlic-butter-ribeye", "url": "/recipes/black-garlic-butter-ribeye/", "title": "Black Garlic Butter Ribeye", "description": "Black Garlic Butter Ribeye sears ribeyes and finishes them with a deep, sweet compound butter of mashed black garlic, Worcestershire, and rosemary.", "image": "/images/black-garlic-butter-ribeye-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 ribeye steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "4 tablespoons unsalted butter, softened", "4 black garlic cloves, mashed", "1 teaspoon Worcestershire sauce", "1 teaspoon chopped rosemary", "¼ teaspoon flaky salt" ], "normalizedIngredients": [ "ribeye steaks 12 14 each", "kosher salt", "black pepper", "neutral oil", "unsalted butter softened", "black garlic mashed", "worcestershire sauce", "chopped rosemary", "flaky salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "black garlic butter ribeye black garlic butter ribeye sears ribeyes and finishes them with a deep, sweet compound butter of mashed black garlic, worcestershire, and rosemary. dinner beef skillet one-pan 2 ribeye steaks, 12–14 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 4 tablespoons unsalted butter, softened 4 black garlic cloves, mashed 1 teaspoon worcestershire sauce 1 teaspoon chopped rosemary ¼ teaspoon flaky salt" }, { "id": "black-magic-cake", "slug": "black-magic-cake", "url": "/recipes/black-magic-cake/", "title": "Black Magic Cake", "description": "Black Magic Cake is an intensely chocolatey, ultra-moist layer cake made with cocoa, buttermilk, and hot coffee, then finished with a smooth chocolate frosting.", "image": "/images/black-magic-cake-800w.jpg", "minutes": 140, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT35M", "cookTime": "PT32M", "totalTime": "PT2H20M", "yield": "12 servings", "ingredients": [ "Baking spray with flour, for two 9-inch round cake pans", "2 cups (240 g) all-purpose flour", "2 cups (400 g) granulated sugar", "3/4 cup (65 g) natural unsweetened cocoa powder", "2 teaspoons (10 g) baking soda", "1 teaspoon (4 g) baking powder", "1 teaspoon (6 g) fine salt", "2 large eggs, room temperature", "1 cup (240 ml) buttermilk, room temperature", "1/2 cup (120 ml) neutral oil", "2 teaspoons (10 ml) vanilla extract", "1 cup (240 ml) hot strong coffee", "1 cup (226 g) unsalted butter, softened", "3 1/2 cups (420 g) powdered sugar", "3/4 cup (65 g) natural unsweetened cocoa powder", "1/3 cup (80 ml) heavy cream, plus more only if needed", "2 teaspoons (10 ml) vanilla extract", "1/4 teaspoon (1.5 g) fine salt" ], "normalizedIngredients": [ "baking spray with flour", "all-purpose flour", "granulated sugar", "natural unsweetened cocoa powder", "baking soda", "baking powder", "fine salt", "large eggs", "buttermilk", "neutral oil", "vanilla extract", "strong coffee", "unsalted butter", "powdered sugar", "natural unsweetened cocoa powder", "heavy cream", "vanilla extract", "fine salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "black magic cake black magic cake is an intensely chocolatey, ultra-moist layer cake made with cocoa, buttermilk, and hot coffee, then finished with a smooth chocolate frosting. desserts oven baking spray with flour, for two 9-inch round cake pans 2 cups (240 g) all-purpose flour 2 cups (400 g) granulated sugar 3/4 cup (65 g) natural unsweetened cocoa powder 2 teaspoons (10 g) baking soda 1 teaspoon (4 g) baking powder 1 teaspoon (6 g) fine salt 2 large eggs, room temperature 1 cup (240 ml) buttermilk, room temperature 1/2 cup (120 ml) neutral oil 2 teaspoons (10 ml) vanilla extract 1 cup (240 ml) hot strong coffee 1 cup (226 g) unsalted butter, softened 3 1/2 cups (420 g) powdered sugar 3/4 cup (65 g) natural unsweetened cocoa powder 1/3 cup (80 ml) heavy cream, plus more only if needed 2 teaspoons (10 ml) vanilla extract 1/4 teaspoon (1.5 g) fine salt" }, { "id": "blackberry-bourbon-ribeye-with-cracked-pepper", "slug": "blackberry-bourbon-ribeye-with-cracked-pepper", "url": "/recipes/blackberry-bourbon-ribeye-with-cracked-pepper/", "title": "Blackberry Bourbon Ribeye with Cracked Pepper", "description": "Blackberry Bourbon Ribeye sears thick ribeyes hard, then finishes them with a glossy blackberry-bourbon pan sauce and plenty of cracked black pepper.", "image": "/images/blackberry-bourbon-ribeye-with-cracked-pepper-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "2 boneless ribeye steaks, 12–14 ounces each and about 1½ inches thick", "1½ teaspoons kosher salt", "1 teaspoon coarsely cracked black pepper", "1 tablespoon neutral oil", "2 tablespoons unsalted butter, divided", "1 small shallot, finely minced", "⅓ cup bourbon", "⅓ cup beef stock", "3 tablespoons blackberry preserves", "1 tablespoon balsamic vinegar", "1 teaspoon chopped fresh rosemary", "½ teaspoon Worcestershire sauce" ], "normalizedIngredients": [ "boneless ribeye steaks 12 14 each and about 1 inches thick", "kosher salt", "coarsely cracked black pepper", "neutral oil", "unsalted butter divided", "shallot finely minced", "bourbon", "beef stock", "blackberry preserves", "balsamic vinegar", "chopped fresh rosemary", "worcestershire sauce" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "blackberry bourbon ribeye with cracked pepper blackberry bourbon ribeye sears thick ribeyes hard, then finishes them with a glossy blackberry-bourbon pan sauce and plenty of cracked black pepper. dinner beef skillet one-pan 2 boneless ribeye steaks, 12–14 ounces each and about 1½ inches thick 1½ teaspoons kosher salt 1 teaspoon coarsely cracked black pepper 1 tablespoon neutral oil 2 tablespoons unsalted butter, divided 1 small shallot, finely minced ⅓ cup bourbon ⅓ cup beef stock 3 tablespoons blackberry preserves 1 tablespoon balsamic vinegar 1 teaspoon chopped fresh rosemary ½ teaspoon worcestershire sauce" }, { "id": "blackberry-crisp", "slug": "blackberry-crisp", "url": "/recipes/blackberry-crisp/", "title": "Blackberry Crisp", "description": "Blackberry Crisp bakes juicy blackberries under a buttery oat-brown-sugar topping until the fruit bubbles through the golden edges of a 9x13 pan.", "image": "/images/blackberry-crisp-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "potluck", "labor-day" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT40M", "totalTime": "PT1H15M", "yield": "10 servings", "ingredients": [ "8 cups fresh blackberries, about 2 1/2 pounds", "1/2 cup granulated sugar", "3 tablespoons cornstarch", "1 tablespoon fresh lemon juice", "1 teaspoon vanilla extract", "1 1/2 cups old-fashioned rolled oats", "1 cup all-purpose flour", "3/4 cup packed light brown sugar", "1/2 teaspoon ground cinnamon", "1/4 teaspoon fine salt", "3/4 cup unsalted butter, cold and cut into small cubes" ], "normalizedIngredients": [ "blackberries", "granulated sugar", "cornstarch", "lemon juice", "vanilla extract", "rolled oats", "all-purpose flour", "light brown sugar", "cinnamon", "fine salt", "unsalted butter" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "blackberry crisp blackberry crisp bakes juicy blackberries under a buttery oat-brown-sugar topping until the fruit bubbles through the golden edges of a 9x13 pan. desserts oven potluck labor-day 9x13 8 cups fresh blackberries, about 2 1/2 pounds 1/2 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 1/2 cups old-fashioned rolled oats 1 cup all-purpose flour 3/4 cup packed light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 3/4 cup unsalted butter, cold and cut into small cubes" }, { "id": "blackened-chicken-caesar-wraps", "slug": "blackened-chicken-caesar-wraps", "url": "/recipes/blackened-chicken-caesar-wraps/", "title": "Blackened Chicken Caesar Wraps", "description": "To make Blackened Chicken Caesar Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/blackened-chicken-caesar-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "cajun" ], "equipment": [ "cast-iron" ], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 boneless skinless chicken breasts", "2 teaspoons smoked paprika", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1/2 teaspoon cayenne pepper", "1 teaspoon kosher salt", "1 tablespoon olive oil", "4 large flour tortillas", "2 cups chopped romaine lettuce", "1/2 cup Caesar dressing", "1/4 cup shaved Parmesan cheese", "Croutons, crushed, optional" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "smoked paprika", "garlic powder", "onion powder", "cayenne pepper", "kosher salt", "olive oil", "flour tortillas", "chopped romaine lettuce", "caesar dressing", "shaved parmesan cheese", "croutons crushed optional" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "blackened chicken caesar wraps to make blackened chicken caesar wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch. lunch chicken skillet weeknight cajun cast-iron 2 boneless skinless chicken breasts 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 teaspoon kosher salt 1 tablespoon olive oil 4 large flour tortillas 2 cups chopped romaine lettuce 1/2 cup caesar dressing 1/4 cup shaved parmesan cheese croutons, crushed, optional" }, { "id": "blended-beef-burger", "slug": "blended-beef-burger", "url": "/recipes/blended-beef-burger/", "title": "Blended Beef Burger", "description": "A rich three-way ground beef blend burger with chuck, brisket, and short rib.", "image": "/images/blended-beef-burger-800w.jpg", "minutes": 43, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT12M", "totalTime": "PT43M", "yield": "4 large patties", "ingredients": [ "8 oz ground chuck", "4 oz ground brisket", "4 oz ground short rib", "Salt and pepper", "4 buns" ], "normalizedIngredients": [ "ground chuck", "ground brisket", "ground short rib", "salt and pepper", "buns" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "blended beef burger a rich three-way ground beef blend burger with chuck, brisket, and short rib. dinner beef skillet one-pan weeknight 8 oz ground chuck 4 oz ground brisket 4 oz ground short rib salt and pepper 4 buns" }, { "id": "blood-orange-mojo-skirt-steak", "slug": "blood-orange-mojo-skirt-steak", "url": "/recipes/blood-orange-mojo-skirt-steak/", "title": "Blood Orange Mojo Skirt Steak", "description": "Blood Orange Mojo Skirt Steak marinates skirt in a citrus-garlic mojo, grills it hot and fast, and finishes with fresh cilantro.", "image": "/images/blood-orange-mojo-skirt-steak-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "PT1H30M", "yield": "4 servings", "ingredients": [ "1½ pounds outside skirt steak", "½ cup fresh blood orange juice", "2 tablespoons fresh lime juice", "¼ cup olive oil", "4 garlic cloves, minced", "1 teaspoon dried oregano", "1 teaspoon ground cumin", "1½ teaspoons kosher salt", "½ teaspoon black pepper", "¼ cup chopped cilantro" ], "normalizedIngredients": [ "outside skirt steak", "fresh blood orange juice", "fresh lime juice", "olive oil", "garlic minced", "dried oregano", "ground cumin", "kosher salt", "black pepper", "chopped cilantro" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "blood orange mojo skirt steak blood orange mojo skirt steak marinates skirt in a citrus-garlic mojo, grills it hot and fast, and finishes with fresh cilantro. dinner beef 1½ pounds outside skirt steak ½ cup fresh blood orange juice 2 tablespoons fresh lime juice ¼ cup olive oil 4 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 1½ teaspoons kosher salt ½ teaspoon black pepper ¼ cup chopped cilantro" }, { "id": "blt-chicken-salad-bowls", "slug": "blt-chicken-salad-bowls", "url": "/recipes/blt-chicken-salad-bowls/", "title": "BLT Chicken Salad Bowls", "description": "BLT Chicken Salad Bowls layer chicken, crisp bacon, tomatoes, and avocado over romaine with a drizzle of ranch -- a full meal in 25 minutes.", "image": "/images/blt-chicken-salad-bowls-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "4 cups chopped romaine lettuce", "3 cups cooked, shredded or diced chicken", "6 slices bacon, cooked crisp and crumbled", "1 cup cherry tomatoes, halved", "1 avocado, diced", "1/4 cup shredded cheddar cheese", "1/2 cup ranch dressing, plus more to taste", "Salt and black pepper, to taste" ], "normalizedIngredients": [ "chopped romaine lettuce", "cooked shredded or diced chicken", "bacon cooked crisp and crumbled", "cherry tomatoes halved", "avocado diced", "shredded cheddar cheese", "ranch dressing plus more to taste", "salt and black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "blt chicken salad bowls blt chicken salad bowls layer chicken, crisp bacon, tomatoes, and avocado over romaine with a drizzle of ranch -- a full meal in 25 minutes. lunch chicken pork 4 cups chopped romaine lettuce 3 cups cooked, shredded or diced chicken 6 slices bacon, cooked crisp and crumbled 1 cup cherry tomatoes, halved 1 avocado, diced 1/4 cup shredded cheddar cheese 1/2 cup ranch dressing, plus more to taste salt and black pepper, to taste" }, { "id": "blue-cheese-bacon-burger", "slug": "blue-cheese-bacon-burger", "url": "/recipes/blue-cheese-bacon-burger/", "title": "Blue Cheese Bacon Burger", "description": "Crumbled blue cheese and crispy bacon on a juicy beef patty — a classic, crowd-pleasing flavor pairing.", "image": "/images/blue-cheese-bacon-burger-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "PT32M", "yield": "4 burgers", "ingredients": [ "1.5 lbs ground beef", "0.75 tsp kosher salt", "0.5 tsp black pepper", "8 slices bacon", "4 oz blue cheese, crumbled", "4 hamburger buns, toasted" ], "normalizedIngredients": [ "ground beef", "kosher salt", "black pepper", "bacon", "blue cheese crumbled", "hamburger buns toasted" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "blue cheese bacon burger crumbled blue cheese and crispy bacon on a juicy beef patty — a classic, crowd-pleasing flavor pairing. dinner beef ground-beef skillet one-pan weeknight 1.5 lbs ground beef 0.75 tsp kosher salt 0.5 tsp black pepper 8 slices bacon 4 oz blue cheese, crumbled 4 hamburger buns, toasted" }, { "id": "blueberry-baked-oatmeal", "slug": "blueberry-baked-oatmeal", "url": "/recipes/blueberry-baked-oatmeal/", "title": "Blueberry Baked Oatmeal", "description": "Blueberry Baked Oatmeal combines oats, milk, eggs, and blueberries in a sliceable breakfast bake with a soft center.", "image": "/images/blueberry-baked-oatmeal-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "2 cups old-fashioned rolled oats", "1 1/2 cups milk", "1/3 cup maple syrup", "2 eggs", "1/4 cup melted butter", "1 teaspoon vanilla extract", "1 teaspoon baking powder", "1/2 teaspoon cinnamon", "1/4 teaspoon kosher salt", "1 1/2 cups fresh or frozen blueberries" ], "normalizedIngredients": [ "old-fashioned rolled oats", "milk", "maple syrup", "eggs", "melted butter", "vanilla extract", "baking powder", "cinnamon", "kosher salt", "fresh or frozen blueberries" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "blueberry baked oatmeal blueberry baked oatmeal combines oats, milk, eggs, and blueberries in a sliceable breakfast bake with a soft center. breakfast oven 2 cups old-fashioned rolled oats 1 1/2 cups milk 1/3 cup maple syrup 2 eggs 1/4 cup melted butter 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon kosher salt 1 1/2 cups fresh or frozen blueberries" }, { "id": "blueberry-icebox-pie", "slug": "blueberry-icebox-pie", "url": "/recipes/blueberry-icebox-pie/", "title": "Blueberry Icebox Pie", "description": "Blueberry Icebox Pie layers a crisp graham crust, cool cream-cheese filling, and a glossy blueberry topping, then chills until cleanly sliceable.", "image": "/images/blueberry-icebox-pie-800w.jpg", "minutes": 405, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT35M", "cookTime": "PT10M", "totalTime": "PT6H45M", "yield": "8 servings", "ingredients": [ "2 cups (200 g) graham cracker crumbs", "6 tablespoons (85 g) unsalted butter, melted", "2 tablespoons (25 g) granulated sugar", "1/4 teaspoon (1.5 g) fine salt", "8 ounces (226 g) cream cheese, softened", "1/2 cup (60 g) powdered sugar", "1 teaspoon (5 ml) vanilla extract", "1 tablespoon (15 ml) fresh lemon juice", "1 cup (240 ml) cold heavy cream", "4 cups (600 g) blueberries, divided", "1/2 cup (100 g) granulated sugar", "2 tablespoons (16 g) cornstarch", "1/4 cup (60 ml) water", "2 tablespoons (30 ml) fresh lemon juice" ], "normalizedIngredients": [ "graham cracker crumbs", "unsalted butter", "granulated sugar", "fine salt", "cream cheese", "powdered sugar", "vanilla extract", "fresh lemon juice", "heavy cream", "blueberries", "granulated sugar", "cornstarch", "water", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "blueberry icebox pie blueberry icebox pie layers a crisp graham crust, cool cream-cheese filling, and a glossy blueberry topping, then chills until cleanly sliceable. desserts 2 cups (200 g) graham cracker crumbs 6 tablespoons (85 g) unsalted butter, melted 2 tablespoons (25 g) granulated sugar 1/4 teaspoon (1.5 g) fine salt 8 ounces (226 g) cream cheese, softened 1/2 cup (60 g) powdered sugar 1 teaspoon (5 ml) vanilla extract 1 tablespoon (15 ml) fresh lemon juice 1 cup (240 ml) cold heavy cream 4 cups (600 g) blueberries, divided 1/2 cup (100 g) granulated sugar 2 tablespoons (16 g) cornstarch 1/4 cup (60 ml) water 2 tablespoons (30 ml) fresh lemon juice" }, { "id": "blueberry-lemon-scones", "slug": "blueberry-lemon-scones", "url": "/recipes/blueberry-lemon-scones/", "title": "Blueberry Lemon Scones", "description": "Blueberry Lemon Scones are buttery, flaky scones studded with fresh blueberries and bright lemon zest, finished with a tart lemon glaze -- ready in about 40 minutes.", "image": "/images/blueberry-lemon-scones-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "yield": "8 scones", "ingredients": [ "2 cups all-purpose flour", "1/3 cup granulated sugar", "1 tablespoon baking powder", "1/2 teaspoon salt", "6 tablespoons cold unsalted butter, cubed", "1 cup fresh blueberries", "1 tablespoon lemon zest", "3/4 cup cold heavy cream, plus more for brushing", "1 large egg", "1 teaspoon vanilla extract", "1/2 cup powdered sugar (for glaze)", "1 to 2 tablespoons fresh lemon juice (for glaze)" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "baking powder", "salt", "cold unsalted butter cubed", "fresh blueberries", "lemon zest", "cold heavy cream plus more for brushing", "egg", "vanilla extract", "powdered sugar", "to 2 fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "blueberry lemon scones blueberry lemon scones are buttery, flaky scones studded with fresh blueberries and bright lemon zest, finished with a tart lemon glaze -- ready in about 40 minutes. breakfast oven 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cubed 1 cup fresh blueberries 1 tablespoon lemon zest 3/4 cup cold heavy cream, plus more for brushing 1 large egg 1 teaspoon vanilla extract 1/2 cup powdered sugar (for glaze) 1 to 2 tablespoons fresh lemon juice (for glaze)" }, { "id": "blueberry-muffins-that-actually-rise-and-stay-that-way", "slug": "blueberry-muffins-that-actually-rise-and-stay-that-way", "url": "/recipes/blueberry-muffins-that-actually-rise-and-stay-that-way/", "title": "Blueberry Muffins", "description": "To make blueberry muffins, whisk together flour, sugar, baking powder, and salt, then fold in a wet mixture of eggs, melted butter, milk, and vanilla.", "image": "/images/blueberry-muffins-that-actually-rise-and-stay-that-way-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT12M", "cookTime": "PT20M", "totalTime": "PT32M", "yield": "12 muffins", "ingredients": [ "2 cups (250g) all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon fine salt", "3/4 cup (150g) granulated sugar, plus 2 tablespoons for topping", "2 large eggs, room temperature", "1/2 cup (115g) unsalted butter, melted and slightly cooled", "3/4 cup (180ml) whole milk, room temperature", "1 teaspoon pure vanilla extract", "1 1/2 cups (210g) fresh or frozen blueberries", "1 teaspoon lemon zest (optional but worth it)" ], "normalizedIngredients": [ "all-purpose flour", "baking powder", "fine salt", "granulated sugar plus 2 for topping", "eggs room temperature", "unsalted butter melted and slightly cooled", "whole milk room temperature", "pure vanilla extract", "fresh or frozen blueberries", "lemon zest" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "blueberry muffins to make blueberry muffins, whisk together flour, sugar, baking powder, and salt, then fold in a wet mixture of eggs, melted butter, milk, and vanilla. breads oven 2 cups (250g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon fine salt 3/4 cup (150g) granulated sugar, plus 2 tablespoons for topping 2 large eggs, room temperature 1/2 cup (115g) unsalted butter, melted and slightly cooled 3/4 cup (180ml) whole milk, room temperature 1 teaspoon pure vanilla extract 1 1/2 cups (210g) fresh or frozen blueberries 1 teaspoon lemon zest (optional but worth it)" }, { "id": "blueberry-pie-recipe-that-actually-sets-up-right", "slug": "blueberry-pie-recipe-that-actually-sets-up-right", "url": "/recipes/blueberry-pie-recipe-that-actually-sets-up-right/", "title": "Blueberry Pie", "description": "To make blueberry pie, combine fresh or frozen blueberries with sugar, cornstarch, lemon juice, and zest, then bake in a double crust at 400°F for 50–55.", "image": "/images/blueberry-pie-recipe-that-actually-sets-up-right-800w.jpg", "minutes": 205, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT30M", "cookTime": "PT55M", "totalTime": "PT3H25M", "yield": "8 servings", "ingredients": [ "2 prepared 9-inch pie crusts (homemade or store-bought), divided", "6 cups fresh or frozen blueberries (about 2 pounds)", "3/4 cup granulated sugar", "1/4 cup cornstarch", "1 tablespoon fresh lemon juice", "1 tablespoon lemon zest", "1/4 teaspoon cinnamon", "1/4 teaspoon fine salt", "2 tablespoons unsalted butter, cut into small pieces", "1 egg, beaten with 1 tablespoon water (egg wash)", "1 tablespoon coarse sugar, for topping (optional)" ], "normalizedIngredients": [ "prepared 9-inch pie crusts divided", "fresh or frozen blueberries", "granulated sugar", "cornstarch", "fresh lemon juice", "lemon zest", "cinnamon", "fine salt", "unsalted butter cut into pieces", "egg beaten with 1 water", "coarse sugar for topping" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "blueberry pie to make blueberry pie, combine fresh or frozen blueberries with sugar, cornstarch, lemon juice, and zest, then bake in a double crust at 400°f for 50–55. desserts oven 2 prepared 9-inch pie crusts (homemade or store-bought), divided 6 cups fresh or frozen blueberries (about 2 pounds) 3/4 cup granulated sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1 tablespoon lemon zest 1/4 teaspoon cinnamon 1/4 teaspoon fine salt 2 tablespoons unsalted butter, cut into small pieces 1 egg, beaten with 1 tablespoon water (egg wash) 1 tablespoon coarse sugar, for topping (optional)" }, { "id": "bolognese-sauce-recipe-thats-worth-the-wait", "slug": "bolognese-sauce-recipe-thats-worth-the-wait", "url": "/recipes/bolognese-sauce-recipe-thats-worth-the-wait/", "title": "Bolognese Sauce", "description": "Bolognese sauce is made by browning a mixture of ground beef and pork with soffritto, then simmering slowly with tomatoes, wine, and milk for at least 2.", "image": "/images/bolognese-sauce-recipe-thats-worth-the-wait-800w.jpg", "minutes": 170, "difficulty": "medium", "meal": [ "staples" ], "mainIngredient": [ "beef", "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "dutch-oven" ], "diet": [], "category": "sauce", "prepTime": "PT20M", "cookTime": "PT2H30M", "totalTime": "PT2H50M", "yield": "6 servings", "ingredients": [ "2 tablespoons olive oil", "2 tablespoons unsalted butter", "1 medium yellow onion, finely diced", "2 medium carrots, finely diced", "2 stalks celery, finely diced", "4 cloves garlic, minced", "3/4 lb (340g) ground beef (80/20)", "3/4 lb (340g) ground pork", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1/4 teaspoon freshly grated nutmeg", "3/4 cup dry white wine", "3/4 cup whole milk", "1 can (28 oz) whole San Marzano tomatoes, crushed by hand", "1 cup low-sodium beef broth", "2 tablespoons tomato paste", "2 bay leaves", "1 Parmesan rind (optional but extremely worth it)", "1 lb tagliatelle, pappardelle, or rigatoni, for serving", "Freshly grated Parmesan, for serving" ], "normalizedIngredients": [ "olive oil", "unsalted butter", "yellow onion finely diced", "carrots finely diced", "stalks celery finely diced", "garlic minced", "ground beef", "ground pork", "kosher salt plus more to taste", "black pepper", "freshly grated nutmeg", "dry white wine", "whole milk", "whole san marzano tomatoes crushed by hand", "low-sodium beef broth", "tomato paste", "bay leaves", "parmesan rind", "tagliatelle pappardelle or rigatoni for serving", "freshly grated parmesan for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "bolognese sauce bolognese sauce is made by browning a mixture of ground beef and pork with soffritto, then simmering slowly with tomatoes, wine, and milk for at least 2. staples beef pork skillet italian-american dutch-oven 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium yellow onion, finely diced 2 medium carrots, finely diced 2 stalks celery, finely diced 4 cloves garlic, minced 3/4 lb (340g) ground beef (80/20) 3/4 lb (340g) ground pork 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1/4 teaspoon freshly grated nutmeg 3/4 cup dry white wine 3/4 cup whole milk 1 can (28 oz) whole san marzano tomatoes, crushed by hand 1 cup low-sodium beef broth 2 tablespoons tomato paste 2 bay leaves 1 parmesan rind (optional but extremely worth it) 1 lb tagliatelle, pappardelle, or rigatoni, for serving freshly grated parmesan, for serving" }, { "id": "bolognese-stuffed-shells", "slug": "bolognese-stuffed-shells", "url": "/recipes/bolognese-stuffed-shells/", "title": "Bolognese Stuffed Shells", "description": "To make Bolognese Stuffed Shells, start with jumbo pasta shells, ground beef, and italian sausage, then build the dish in the order that matters for how it cooks.", "image": "/images/bolognese-stuffed-shells-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork", "pasta", "ground-beef" ], "method": [ "skillet", "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [ "9x13", "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "20 jumbo pasta shells", "1 pound ground beef", "1/2 pound Italian sausage", "1 small onion, finely diced", "3 cloves garlic, minced", "1 can (28 ounces) crushed tomatoes", "2 tablespoons tomato paste", "1 teaspoon Italian seasoning", "15 ounces ricotta cheese", "1 egg", "2 cups shredded mozzarella cheese", "1/4 cup grated Parmesan", "Fresh basil, for serving" ], "normalizedIngredients": [ "jumbo pasta shells", "ground beef", "italian sausage", "onion finely diced", "garlic minced", "crushed tomatoes", "tomato paste", "italian seasoning", "ricotta cheese", "egg", "shredded mozzarella cheese", "grated parmesan", "fresh basil for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bolognese stuffed shells to make bolognese stuffed shells, start with jumbo pasta shells, ground beef, and italian sausage, then build the dish in the order that matters for how it cooks. dinner beef pork pasta ground-beef skillet oven one-pan sheet-pan weeknight italian-american 9x13 sheet-pan 20 jumbo pasta shells 1 pound ground beef 1/2 pound italian sausage 1 small onion, finely diced 3 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 tablespoons tomato paste 1 teaspoon italian seasoning 15 ounces ricotta cheese 1 egg 2 cups shredded mozzarella cheese 1/4 cup grated parmesan fresh basil, for serving" }, { "id": "boom-boom-sauce", "slug": "boom-boom-sauce", "url": "/recipes/boom-boom-sauce/", "title": "Boom Boom Sauce", "description": "Boom Boom Sauce whisks mayonnaise with sweet chili sauce, sriracha, and garlic into a creamy, sweet-heat dip that works on everything fried, grilled, or wrapped.", "image": "/images/boom-boom-sauce-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT0M", "totalTime": "PT15M", "yield": "about 1 cup", "ingredients": [ "3/4 cup mayonnaise", "1/4 cup Thai sweet chili sauce", "1 tablespoon sriracha", "1 teaspoon ketchup", "1/2 teaspoon garlic powder", "1 teaspoon rice vinegar", "Pinch of kosher salt" ], "normalizedIngredients": [ "mayonnaise", "thai sweet chili sauce", "sriracha", "ketchup", "garlic powder", "rice vinegar", "pinch of kosher salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "boom boom sauce boom boom sauce whisks mayonnaise with sweet chili sauce, sriracha, and garlic into a creamy, sweet-heat dip that works on everything fried, grilled, or wrapped. staples 3/4 cup mayonnaise 1/4 cup thai sweet chili sauce 1 tablespoon sriracha 1 teaspoon ketchup 1/2 teaspoon garlic powder 1 teaspoon rice vinegar pinch of kosher salt" }, { "id": "bread-pudding-recipe-that-actually-earns-its-name", "slug": "bread-pudding-recipe-that-actually-earns-its-name", "url": "/recipes/bread-pudding-recipe-that-actually-earns-its-name/", "title": "Bread Pudding", "description": "To make bread pudding, soak day-old bread cubes in a sweetened egg-and-cream custard, then bake at 350°F for 45–50 minutes until set and golden.", "image": "/images/bread-pudding-recipe-that-actually-earns-its-name-800w.jpg", "minutes": 70, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT50M", "totalTime": "PT70M", "yield": "10 servings", "ingredients": [ "1 loaf (about 1 lb) day-old French bread, cut into 1-inch cubes (roughly 10 cups)", "3 cups whole milk", "1 cup heavy cream", "4 large eggs", "1½ cups granulated sugar", "2 tablespoons unsalted butter, melted", "1 tablespoon pure vanilla extract", "1½ teaspoons ground cinnamon", "¼ teaspoon ground nutmeg", "½ teaspoon kosher salt", "¾ cup raisins (optional)", "For the Whiskey Sauce:", "½ cup (1 stick) unsalted butter", "1 cup powdered sugar, sifted", "1 large egg, beaten", "3–4 tablespoons bourbon whiskey (adjust to taste)", "Pinch of kosher salt" ], "normalizedIngredients": [ "loaf day-old french bread cut into 1-inch cubes", "whole milk", "heavy cream", "eggs", "granulated sugar", "unsalted butter melted", "pure vanilla extract", "ground cinnamon", "ground nutmeg", "kosher salt", "raisins", "for the whiskey sauce", "unsalted butter", "powdered sugar sifted", "egg beaten", "bourbon whiskey", "pinch of kosher salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bread pudding to make bread pudding, soak day-old bread cubes in a sweetened egg-and-cream custard, then bake at 350°f for 45–50 minutes until set and golden. desserts 9x13 1 loaf (about 1 lb) day-old french bread, cut into 1-inch cubes (roughly 10 cups) 3 cups whole milk 1 cup heavy cream 4 large eggs 1½ cups granulated sugar 2 tablespoons unsalted butter, melted 1 tablespoon pure vanilla extract 1½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon kosher salt ¾ cup raisins (optional) for the whiskey sauce: ½ cup (1 stick) unsalted butter 1 cup powdered sugar, sifted 1 large egg, beaten 3–4 tablespoons bourbon whiskey (adjust to taste) pinch of kosher salt" }, { "id": "breakfast-burritos-recipe-that-actually-holds-together", "slug": "breakfast-burritos-recipe-that-actually-holds-together", "url": "/recipes/breakfast-burritos-recipe-that-actually-holds-together/", "title": "Breakfast Burrito", "description": "To make breakfast burritos, scramble eggs with sautéed potatoes, onion, and your choice of protein, then layer with cheese and salsa inside a warmed flour.", "image": "/images/breakfast-burritos-recipe-that-actually-holds-together-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "4 large (10-inch) flour tortillas", "6 large eggs", "2 tablespoons whole milk", "1/2 teaspoon kosher salt, divided", "1/4 teaspoon black pepper", "2 medium Yukon Gold potatoes (about 12 oz total), diced into 1/2-inch cubes", "1/2 medium yellow onion, diced", "1/2 medium green bell pepper, diced", "1/2 pound breakfast sausage, casings removed, or 6 strips bacon", "1 cup shredded sharp cheddar cheese", "1/2 cup salsa or pico de gallo", "2 tablespoons neutral oil (vegetable or avocado), divided", "1/4 teaspoon garlic powder", "1/4 teaspoon smoked paprika", "Optional: sour cream, hot sauce, sliced avocado for serving" ], "normalizedIngredients": [ "flour tortillas", "eggs", "whole milk", "kosher salt divided", "black pepper", "yukon gold potatoes diced into 1 2-inch cubes", "yellow onion diced", "green bell pepper diced", "breakfast sausage casings removed or 6 strips bacon", "shredded sharp cheddar cheese", "salsa or pico de gallo", "neutral oil divided", "garlic powder", "smoked paprika", "optional sour cream hot sauce sliced avocado for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "breakfast burrito to make breakfast burritos, scramble eggs with sautéed potatoes, onion, and your choice of protein, then layer with cheese and salsa inside a warmed flour. breakfast pork skillet tex-mex 4 large (10-inch) flour tortillas 6 large eggs 2 tablespoons whole milk 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper 2 medium yukon gold potatoes (about 12 oz total), diced into 1/2-inch cubes 1/2 medium yellow onion, diced 1/2 medium green bell pepper, diced 1/2 pound breakfast sausage, casings removed, or 6 strips bacon 1 cup shredded sharp cheddar cheese 1/2 cup salsa or pico de gallo 2 tablespoons neutral oil (vegetable or avocado), divided 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika optional: sour cream, hot sauce, sliced avocado for serving" }, { "id": "breakfast-casserole-recipe-that-feeds-a-crowd", "slug": "breakfast-casserole-recipe-that-feeds-a-crowd", "url": "/recipes/breakfast-casserole-recipe-that-feeds-a-crowd/", "title": "Breakfast Casserole", "description": "A breakfast casserole is made by layering cooked sausage, eggs, cheese, and bread or hash browns in a baking dish, then baking at 350°F for 45–55 minutes.", "image": "/images/breakfast-casserole-recipe-that-feeds-a-crowd-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [ "potluck" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT55M", "totalTime": "PT75M", "yield": "10 servings", "ingredients": [ "1 pound bulk breakfast sausage (mild or hot)", "1 medium yellow onion, diced", "1 red bell pepper, diced", "8 large eggs", "2 cups whole milk", "1 teaspoon garlic powder", "1 teaspoon dry mustard", "1/2 teaspoon salt", "1/2 teaspoon black pepper", "1/2 teaspoon smoked paprika", "6 cups cubed day-old white sandwich bread (about 8–10 slices, 1-inch cubes)", "2 cups shredded sharp cheddar cheese, divided", "2 tablespoons unsalted butter, for greasing and sautéing", "2 green onions, sliced, for garnish (optional)" ], "normalizedIngredients": [ "bulk breakfast sausage", "yellow onion diced", "red bell pepper diced", "eggs", "whole milk", "garlic powder", "dry mustard", "salt", "black pepper", "smoked paprika", "cubed day-old white sandwich bread", "shredded sharp cheddar cheese divided", "unsalted butter for greasing and saut ing", "green onions sliced for garnish" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "breakfast casserole a breakfast casserole is made by layering cooked sausage, eggs, cheese, and bread or hash browns in a baking dish, then baking at 350°f for 45–55 minutes. breakfast pork skillet oven potluck 9x13 1 pound bulk breakfast sausage (mild or hot) 1 medium yellow onion, diced 1 red bell pepper, diced 8 large eggs 2 cups whole milk 1 teaspoon garlic powder 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 6 cups cubed day-old white sandwich bread (about 8–10 slices, 1-inch cubes) 2 cups shredded sharp cheddar cheese, divided 2 tablespoons unsalted butter, for greasing and sautéing 2 green onions, sliced, for garnish (optional)" }, { "id": "breakfast-migas-tacos", "slug": "breakfast-migas-tacos", "url": "/recipes/breakfast-migas-tacos/", "title": "Breakfast Migas Tacos", "description": "Breakfast migas tacos fold crisp tortilla chips into soft scrambled eggs with onion, jalapeño, tomato, and cheese, then pile the mixture into warm corn tortillas.", "image": "/images/breakfast-migas-tacos-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings (8 tacos)", "ingredients": [ "8 large eggs", "1 tablespoon butter or neutral oil", "1/2 small yellow onion, finely diced", "1 jalapeño, seeded if desired and finely diced", "1 Roma tomato, seeded and diced", "2 cups sturdy tortilla chips, lightly crushed", "1 cup shredded Monterey Jack cheese", "8 small corn tortillas, warmed", "1 avocado, sliced", "1/2 cup salsa, for serving", "1/4 cup chopped cilantro", "1/2 teaspoon kosher salt" ], "normalizedIngredients": [ "eggs", "butter or neutral oil", "yellow onion finely diced", "jalape o seeded if desired and finely diced", "roma tomato seeded and diced", "sturdy tortilla chips lightly crushed", "shredded monterey jack cheese", "corn tortillas warmed", "avocado sliced", "salsa for serving", "chopped cilantro", "kosher salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "breakfast migas tacos breakfast migas tacos fold crisp tortilla chips into soft scrambled eggs with onion, jalapeño, tomato, and cheese, then pile the mixture into warm corn tortillas. breakfast skillet 8 large eggs 1 tablespoon butter or neutral oil 1/2 small yellow onion, finely diced 1 jalapeño, seeded if desired and finely diced 1 roma tomato, seeded and diced 2 cups sturdy tortilla chips, lightly crushed 1 cup shredded monterey jack cheese 8 small corn tortillas, warmed 1 avocado, sliced 1/2 cup salsa, for serving 1/4 cup chopped cilantro 1/2 teaspoon kosher salt" }, { "id": "breakfast-pizza-with-eggs", "slug": "breakfast-pizza-with-eggs", "url": "/recipes/breakfast-pizza-with-eggs/", "title": "Breakfast Pizza with Eggs", "description": "To make Breakfast Pizza with Eggs, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/breakfast-pizza-with-eggs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 store-bought pizza dough, room temperature", "6 slices bacon, cooked and chopped", "4 eggs", "1 1/2 cups shredded mozzarella cheese", "1/4 cup cream cheese, dolloped in small spoonfuls", "2 tablespoons olive oil", "1/2 teaspoon garlic powder", "Salt and black pepper", "Fresh chives, for serving", "Hot sauce, optional" ], "normalizedIngredients": [ "store-bought pizza dough room temperature", "bacon cooked and chopped", "eggs", "shredded mozzarella cheese", "cream cheese dolloped in spoonfuls", "olive oil", "garlic powder", "salt and black pepper", "fresh chives for serving", "hot sauce optional" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "breakfast pizza with eggs to make breakfast pizza with eggs, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture. breakfast pork oven sheet-pan 1 store-bought pizza dough, room temperature 6 slices bacon, cooked and chopped 4 eggs 1 1/2 cups shredded mozzarella cheese 1/4 cup cream cheese, dolloped in small spoonfuls 2 tablespoons olive oil 1/2 teaspoon garlic powder salt and black pepper fresh chives, for serving hot sauce, optional" }, { "id": "breakfast-quesadillas", "slug": "breakfast-quesadillas", "url": "/recipes/breakfast-quesadillas/", "title": "Breakfast Quesadillas", "description": "Breakfast Quesadillas fold soft scrambled eggs, crisp bacon, and melted cheese into a golden, pan-crisped tortilla -- ready in 25 minutes for a fast morning meal.", "image": "/images/breakfast-quesadillas-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "8 large eggs", "1/4 cup milk", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1 tablespoon butter", "6 slices bacon, cooked crisp and chopped", "4 large flour tortillas (8 to 10 inch)", "1 1/2 cups shredded cheddar or Mexican-blend cheese", "2 tablespoons softened butter, for the tortillas", "Salsa and sour cream, for serving" ], "normalizedIngredients": [ "eggs", "milk", "salt", "black pepper", "butter", "bacon cooked crisp and chopped", "flour tortillas", "shredded cheddar or mexican-blend cheese", "softened butter for the tortillas", "salsa and sour cream for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "breakfast quesadillas breakfast quesadillas fold soft scrambled eggs, crisp bacon, and melted cheese into a golden, pan-crisped tortilla -- ready in 25 minutes for a fast morning meal. breakfast pork skillet tex-mex 8 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter 6 slices bacon, cooked crisp and chopped 4 large flour tortillas (8 to 10 inch) 1 1/2 cups shredded cheddar or mexican-blend cheese 2 tablespoons softened butter, for the tortillas salsa and sour cream, for serving" }, { "id": "broccoli-cheddar-soup-thatll-ruin-restaurant-versions-forever", "slug": "broccoli-cheddar-soup-thatll-ruin-restaurant-versions-forever", "url": "/recipes/broccoli-cheddar-soup-thatll-ruin-restaurant-versions-forever/", "title": "Broccoli Cheddar Soup", "description": "To make broccoli cheddar soup, sauté aromatics in butter, whisk in flour and broth, add broccoli and cream, then melt in freshly shredded sharp cheddar.", "image": "/images/broccoli-cheddar-soup-thatll-ruin-restaurant-versions-forever-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 tablespoons unsalted butter", "1 medium yellow onion, diced", "3 cloves garlic, minced", "1/4 cup all-purpose flour", "2 cups chicken broth (or vegetable broth)", "2 cups whole milk", "1 cup heavy cream", "4 cups fresh broccoli florets, chopped into small pieces (about 1 large head)", "1 large carrot, shredded or finely diced", "8 ounces sharp cheddar cheese, shredded from the block", "1/2 teaspoon dry mustard powder", "1/4 teaspoon smoked paprika", "1/4 teaspoon black pepper", "1/2 teaspoon kosher salt, plus more to taste", "Pinch of cayenne pepper (optional)" ], "normalizedIngredients": [ "unsalted butter", "yellow onion diced", "garlic minced", "all-purpose flour", "chicken broth", "whole milk", "heavy cream", "fresh broccoli florets chopped into pieces", "carrot shredded or finely diced", "sharp cheddar cheese shredded from the block", "dry mustard powder", "smoked paprika", "black pepper", "kosher salt plus more to taste", "pinch of cayenne pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "broccoli cheddar soup to make broccoli cheddar soup, sauté aromatics in butter, whisk in flour and broth, add broccoli and cream, then melt in freshly shredded sharp cheddar. soups vegetables dutch-oven 4 tablespoons unsalted butter 1 medium yellow onion, diced 3 cloves garlic, minced 1/4 cup all-purpose flour 2 cups chicken broth (or vegetable broth) 2 cups whole milk 1 cup heavy cream 4 cups fresh broccoli florets, chopped into small pieces (about 1 large head) 1 large carrot, shredded or finely diced 8 ounces sharp cheddar cheese, shredded from the block 1/2 teaspoon dry mustard powder 1/4 teaspoon smoked paprika 1/4 teaspoon black pepper 1/2 teaspoon kosher salt, plus more to taste pinch of cayenne pepper (optional)" }, { "id": "brown-gravy", "slug": "brown-gravy", "url": "/recipes/brown-gravy/", "title": "Brown Gravy", "description": "To make Brown Gravy, cook a flour-based roux, whisk in the liquid slowly, and simmer until the gravy turns smooth, thick, and properly seasoned.", "image": "/images/brown-gravy-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "6 servings", "ingredients": [ "4 tablespoons butter", "1/4 cup flour", "2 to 3 cups beef broth", "1 teaspoon flour", "Salt to taste" ], "normalizedIngredients": [ "butter", "flour", "to 3 beef broth", "salt to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "brown gravy to make brown gravy, cook a flour-based roux, whisk in the liquid slowly, and simmer until the gravy turns smooth, thick, and properly seasoned. staples skillet southern 4 tablespoons butter 1/4 cup flour 2 to 3 cups beef broth 1 teaspoon flour salt to taste" }, { "id": "brown-sugar-bourbon-cowboy-ribeye", "slug": "brown-sugar-bourbon-cowboy-ribeye", "url": "/recipes/brown-sugar-bourbon-cowboy-ribeye/", "title": "Brown Sugar Bourbon Cowboy Ribeye", "description": "Brown Sugar Bourbon Cowboy Ribeye sears a giant bone-in ribeye, finishes it in the oven, and glazes it with a brown sugar bourbon reduction.", "image": "/images/brown-sugar-bourbon-cowboy-ribeye-800w.jpg", "minutes": 45, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "yield": "2–3 servings", "ingredients": [ "1 cowboy ribeye, 28–32 ounces", "2 teaspoons kosher salt", "1 teaspoon black pepper", "1 teaspoon smoked paprika", "1 tablespoon neutral oil", "¼ cup bourbon", "2 tablespoons brown sugar", "1 tablespoon Dijon mustard", "1 tablespoon Worcestershire sauce", "½ teaspoon smoked salt" ], "normalizedIngredients": [ "cowboy ribeye 28 32", "kosher salt", "black pepper", "smoked paprika", "neutral oil", "bourbon", "brown sugar", "dijon mustard", "worcestershire sauce", "smoked salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "brown sugar bourbon cowboy ribeye brown sugar bourbon cowboy ribeye sears a giant bone-in ribeye, finishes it in the oven, and glazes it with a brown sugar bourbon reduction. dinner beef skillet one-pan 1 cowboy ribeye, 28–32 ounces 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 tablespoon neutral oil ¼ cup bourbon 2 tablespoons brown sugar 1 tablespoon dijon mustard 1 tablespoon worcestershire sauce ½ teaspoon smoked salt" }, { "id": "brown-sugar-glazed-carrots", "slug": "brown-sugar-glazed-carrots", "url": "/recipes/brown-sugar-glazed-carrots/", "title": "Brown Sugar Glazed Carrots", "description": "To make Brown Sugar Glazed Carrots, whisk together carrots, butter, and brown sugar until the mixture comes together smoothly.", "image": "/images/brown-sugar-glazed-carrots-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds carrots, peeled and cut on the diagonal into 1-inch pieces", "3 tablespoons butter", "3 tablespoons brown sugar", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme", "1 tablespoon apple cider vinegar" ], "normalizedIngredients": [ "carrots peeled and cut on the diagonal into 1-inch pieces", "butter", "brown sugar", "kosher salt", "black pepper", "fresh thyme leaves or 1 dried thyme", "apple cider vinegar" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "brown sugar glazed carrots to make brown sugar glazed carrots, whisk together carrots, butter, and brown sugar until the mixture comes together smoothly. sides vegetables skillet 2 pounds carrots, peeled and cut on the diagonal into 1-inch pieces 3 tablespoons butter 3 tablespoons brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 1 tablespoon apple cider vinegar" }, { "id": "bruschetta-dip", "slug": "bruschetta-dip", "url": "/recipes/bruschetta-dip/", "title": "Bruschetta Dip", "description": "To make Bruschetta Dip, combine tomato, basil, and cream cheese with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/bruschetta-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "8 servings", "ingredients": [ "8 ounces cream cheese, softened", "1 1/2 cups diced fresh tomato", "1/4 cup chopped fresh basil", "2 cloves garlic, minced", "1 tablespoon olive oil", "Salt and black pepper to taste" ], "normalizedIngredients": [ "cream cheese softened", "diced fresh tomato", "chopped fresh basil", "garlic minced", "olive oil", "salt and black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "bruschetta dip to make bruschetta dip, combine tomato, basil, and cream cheese with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style. appetizers game-day 8 ounces cream cheese, softened 1 1/2 cups diced fresh tomato 1/4 cup chopped fresh basil 2 cloves garlic, minced 1 tablespoon olive oil salt and black pepper to taste" }, { "id": "buffalo-chicken-cottage-cheese-dip", "slug": "buffalo-chicken-cottage-cheese-dip", "url": "/recipes/buffalo-chicken-cottage-cheese-dip/", "title": "Buffalo Chicken Cottage Cheese Dip", "description": "To make Buffalo Chicken Cottage Cheese Dip, start with chicken, cream cheese, and sour cream, then build the dish in a clear order that matches the way it.", "image": "/images/buffalo-chicken-cottage-cheese-dip-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT15M", "yield": "8 servings", "ingredients": [ "1 1/2 cups cottage cheese", "8 ounces cream cheese, softened", "2 cups shredded cooked chicken (rotisserie works well)", "1/2 cup buffalo sauce", "1/2 cup shredded cheddar", "2 tablespoons ranch or blue cheese dressing" ], "normalizedIngredients": [ "cottage cheese", "cream cheese softened", "shredded cooked chicken", "buffalo sauce", "shredded cheddar", "ranch or blue cheese dressing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "buffalo chicken cottage cheese dip to make buffalo chicken cottage cheese dip, start with chicken, cream cheese, and sour cream, then build the dish in a clear order that matches the way it. appetizers chicken game-day 1 1/2 cups cottage cheese 8 ounces cream cheese, softened 2 cups shredded cooked chicken (rotisserie works well) 1/2 cup buffalo sauce 1/2 cup shredded cheddar 2 tablespoons ranch or blue cheese dressing" }, { "id": "buffalo-chicken-sliders", "slug": "buffalo-chicken-sliders", "url": "/recipes/buffalo-chicken-sliders/", "title": "Buffalo Chicken Sliders", "description": "Buffalo Chicken Sliders bake shredded chicken, buffalo sauce, and cheese inside soft rolls brushed with seasoned butter.", "image": "/images/buffalo-chicken-sliders-800w.jpg", "minutes": 33, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT18M", "totalTime": "PT33M", "yield": "12 sliders", "ingredients": [ "12 slider rolls", "3 cups shredded cooked chicken (rotisserie works well)", "1/2 cup buffalo sauce", "1/2 cup crumbled blue cheese", "3 tablespoons melted butter", "1 teaspoon garlic powder" ], "normalizedIngredients": [ "slider rolls", "shredded cooked chicken", "buffalo sauce", "crumbled blue cheese", "melted butter", "garlic powder" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "buffalo chicken sliders buffalo chicken sliders bake shredded chicken, buffalo sauce, and cheese inside soft rolls brushed with seasoned butter. appetizers chicken game-day 12 slider rolls 3 cups shredded cooked chicken (rotisserie works well) 1/2 cup buffalo sauce 1/2 cup crumbled blue cheese 3 tablespoons melted butter 1 teaspoon garlic powder" }, { "id": "buffalo-chicken-stuffed-peppers", "slug": "buffalo-chicken-stuffed-peppers", "url": "/recipes/buffalo-chicken-stuffed-peppers/", "title": "Buffalo Chicken Stuffed Peppers", "description": "Buffalo Chicken Stuffed Peppers pack shredded chicken, rice, cream cheese, and buffalo sauce into bell peppers, baked until tender and topped with melted cheese.", "image": "/images/buffalo-chicken-stuffed-peppers-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT40M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "4 large bell peppers, tops cut off and seeded", "2 cups cooked, shredded chicken (rotisserie works well)", "1 cup cooked white rice", "1/2 cup buffalo sauce, plus more for drizzling", "4 ounces cream cheese, softened", "1/2 cup ranch dressing", "1 cup shredded cheddar or Monterey Jack cheese, divided", "2 green onions, thinly sliced", "1/4 teaspoon garlic powder" ], "normalizedIngredients": [ "bell peppers tops cut off and seeded", "cooked shredded chicken", "cooked white rice", "buffalo sauce plus more for drizzling", "cream cheese softened", "ranch dressing", "shredded cheddar or monterey jack cheese divided", "green onions thinly sliced", "garlic powder" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "buffalo chicken stuffed peppers buffalo chicken stuffed peppers pack shredded chicken, rice, cream cheese, and buffalo sauce into bell peppers, baked until tender and topped with melted cheese. dinner chicken oven 4 large bell peppers, tops cut off and seeded 2 cups cooked, shredded chicken (rotisserie works well) 1 cup cooked white rice 1/2 cup buffalo sauce, plus more for drizzling 4 ounces cream cheese, softened 1/2 cup ranch dressing 1 cup shredded cheddar or monterey jack cheese, divided 2 green onions, thinly sliced 1/4 teaspoon garlic powder" }, { "id": "burger-sauce", "slug": "burger-sauce", "url": "/recipes/burger-sauce/", "title": "Burger Sauce", "description": "Burger Sauce combines mayo, ketchup, minced dill pickles, mustard, and smoked paprika into the tangy, chunky secret sauce your smash burgers deserve.", "image": "/images/burger-sauce-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT40M", "yield": "about 3/4 cup", "ingredients": [ "1/2 cup mayonnaise", "2 tablespoons ketchup", "2 tablespoons finely minced dill pickles", "1 teaspoon dill pickle brine", "1 teaspoon yellow mustard", "1/4 teaspoon onion powder", "1/4 teaspoon smoked paprika", "Freshly ground black pepper, to taste" ], "normalizedIngredients": [ "mayonnaise", "ketchup", "finely minced dill pickles", "dill pickle brine", "yellow mustard", "onion powder", "smoked paprika", "freshly ground black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "burger sauce burger sauce combines mayo, ketchup, minced dill pickles, mustard, and smoked paprika into the tangy, chunky secret sauce your smash burgers deserve. staples 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons finely minced dill pickles 1 teaspoon dill pickle brine 1 teaspoon yellow mustard 1/4 teaspoon onion powder 1/4 teaspoon smoked paprika freshly ground black pepper, to taste" }, { "id": "butter-chicken-recipe-that-finally-made-sense-to-me", "slug": "butter-chicken-recipe-that-finally-made-sense-to-me", "url": "/recipes/butter-chicken-recipe-that-finally-made-sense-to-me/", "title": "Butter Chicken", "description": "Butter chicken is made by marinating chicken in spiced yogurt, searing it, then simmering it in a rich tomato-cream sauce seasoned with garam masala.", "image": "/images/butter-chicken-recipe-that-finally-made-sense-to-me-800w.jpg", "minutes": 545, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "PT8H65M", "yield": "4 servings", "ingredients": [ "2 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces", "1 cup plain whole-milk yogurt", "1 tablespoon lemon juice", "1 teaspoon turmeric", "1 teaspoon garam masala", "1 teaspoon cumin", "1 teaspoon Kashmiri red chili powder (or mild paprika)", "1 teaspoon salt", "3 tablespoons neutral oil, divided", "3 tablespoons unsalted butter, divided", "1 medium yellow onion, finely diced", "6 garlic cloves, minced", "1 tablespoon fresh ginger, grated", "1 tablespoon tomato paste", "1 teaspoon garam masala", "1 teaspoon cumin", "1 teaspoon coriander", "1/2 teaspoon turmeric", "1/2 teaspoon Kashmiri red chili powder", "1 can (28 oz) crushed tomatoes", "1 teaspoon sugar", "1 cup heavy cream", "1 tablespoon dried fenugreek leaves (kasuri methi), crushed between your palms", "Salt to taste", "Fresh cilantro, for serving", "Basmati rice or naan, for serving" ], "normalizedIngredients": [ "boneless skinless chicken thighs cut into 1 5-inch pieces", "plain whole-milk yogurt", "lemon juice", "turmeric", "garam masala", "cumin", "kashmiri red chili powder", "salt", "neutral oil divided", "unsalted butter divided", "yellow onion finely diced", "garlic minced", "fresh ginger grated", "tomato paste", "coriander", "crushed tomatoes", "sugar", "heavy cream", "dried fenugreek leaves crushed between your palms", "salt to taste", "fresh cilantro for serving", "basmati rice or naan for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "butter chicken butter chicken is made by marinating chicken in spiced yogurt, searing it, then simmering it in a rich tomato-cream sauce seasoned with garam masala. dinner chicken skillet one-pan dutch-oven 2 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces 1 cup plain whole-milk yogurt 1 tablespoon lemon juice 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon cumin 1 teaspoon kashmiri red chili powder (or mild paprika) 1 teaspoon salt 3 tablespoons neutral oil, divided 3 tablespoons unsalted butter, divided 1 medium yellow onion, finely diced 6 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 tablespoon tomato paste 1 teaspoon garam masala 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon turmeric 1/2 teaspoon kashmiri red chili powder 1 can (28 oz) crushed tomatoes 1 teaspoon sugar 1 cup heavy cream 1 tablespoon dried fenugreek leaves (kasuri methi), crushed between your palms salt to taste fresh cilantro, for serving basmati rice or naan, for serving" }, { "id": "buttermilk-coleslaw", "slug": "buttermilk-coleslaw", "url": "/recipes/buttermilk-coleslaw/", "title": "Buttermilk Coleslaw", "description": "Buttermilk Coleslaw tosses shredded cabbage and carrots in a tangy buttermilk-mayo dressing, chilled until the flavors meld -- a classic cookout side.", "image": "/images/buttermilk-coleslaw-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "1 small head green cabbage, thinly shredded (about 6 cups)", "2 carrots, shredded", "1/2 cup mayonnaise", "1/4 cup buttermilk", "2 tablespoons apple cider vinegar", "1 tablespoon granulated sugar", "1/2 teaspoon celery seed", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "head green cabbage thinly shredded", "carrots shredded", "mayonnaise", "buttermilk", "apple cider vinegar", "granulated sugar", "celery seed", "salt plus more to taste", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "buttermilk coleslaw buttermilk coleslaw tosses shredded cabbage and carrots in a tangy buttermilk-mayo dressing, chilled until the flavors meld -- a classic cookout side. sides labor-day 1 small head green cabbage, thinly shredded (about 6 cups) 2 carrots, shredded 1/2 cup mayonnaise 1/4 cup buttermilk 2 tablespoons apple cider vinegar 1 tablespoon granulated sugar 1/2 teaspoon celery seed 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper" }, { "id": "buttermilk-panko-burger", "slug": "buttermilk-panko-burger", "url": "/recipes/buttermilk-panko-burger/", "title": "Buttermilk Panko Burger", "description": "An extra-juicy burger made with a buttermilk-panko panade for a tender, flavorful patty every time.", "image": "/images/buttermilk-panko-burger-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT35M", "yield": "4 burgers", "ingredients": [ "0.5 cup panko breadcrumbs", "0.33 cup buttermilk", "1.5 lbs ground beef", "1 large egg", "3 tbsp minced onion", "1 tsp salt", "0.5 tsp black pepper", "4 slices cheese", "4 hamburger buns" ], "normalizedIngredients": [ "panko breadcrumbs", "buttermilk", "ground beef", "egg", "minced onion", "salt", "black pepper", "cheese", "hamburger buns" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "buttermilk panko burger an extra-juicy burger made with a buttermilk-panko panade for a tender, flavorful patty every time. dinner beef ground-beef skillet one-pan weeknight 0.5 cup panko breadcrumbs 0.33 cup buttermilk 1.5 lbs ground beef 1 large egg 3 tbsp minced onion 1 tsp salt 0.5 tsp black pepper 4 slices cheese 4 hamburger buns" }, { "id": "butternut-squash-soup-recipe-that-actually-tastes-like-fall", "slug": "butternut-squash-soup-recipe-that-actually-tastes-like-fall", "url": "/recipes/butternut-squash-soup-recipe-that-actually-tastes-like-fall/", "title": "Butternut Squash Soup", "description": "To make butternut squash soup, roast squash with aromatics, blend until smooth, and finish with cream and warm spices for a rich, fall-inspired dish.", "image": "/images/butternut-squash-soup-recipe-that-actually-tastes-like-fall-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT45M", "totalTime": "PT60M", "yield": "6 servings", "ingredients": [ "1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes", "3 tablespoons olive oil, divided", "1 teaspoon kosher salt, plus more to taste", "½ teaspoon black pepper", "1 medium yellow onion, diced", "4 garlic cloves, minced", "1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)", "1 teaspoon ground cumin", "½ teaspoon ground cinnamon", "¼ teaspoon cayenne pepper (optional, but recommended)", "4 cups low-sodium vegetable or chicken broth", "½ cup heavy cream (or full-fat coconut milk for dairy-free)", "1 tablespoon maple syrup", "1 tablespoon apple cider vinegar" ], "normalizedIngredients": [ "butternut squash peeled seeded and cut into 1-inch cubes", "olive oil divided", "kosher salt plus more to taste", "black pepper", "yellow onion diced", "garlic minced", "fresh ginger grated", "ground cumin", "ground cinnamon", "cayenne pepper", "low-sodium vegetable or chicken broth", "heavy cream", "maple syrup", "apple cider vinegar" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "butternut squash soup to make butternut squash soup, roast squash with aromatics, blend until smooth, and finish with cream and warm spices for a rich, fall-inspired dish. soups vegetables dutch-oven 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes 3 tablespoons olive oil, divided 1 teaspoon kosher salt, plus more to taste ½ teaspoon black pepper 1 medium yellow onion, diced 4 garlic cloves, minced 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger) 1 teaspoon ground cumin ½ teaspoon ground cinnamon ¼ teaspoon cayenne pepper (optional, but recommended) 4 cups low-sodium vegetable or chicken broth ½ cup heavy cream (or full-fat coconut milk for dairy-free) 1 tablespoon maple syrup 1 tablespoon apple cider vinegar" }, { "id": "cabbage-and-sausage-sheet-pan-dinner", "slug": "cabbage-and-sausage-sheet-pan-dinner", "url": "/recipes/cabbage-and-sausage-sheet-pan-dinner/", "title": "Cabbage and Sausage Sheet Pan Dinner", "description": "To make Cabbage and Sausage Sheet Pan Dinner, start with sausage, green, and olive oil, then build the dish in a clear order that matches the way it.", "image": "/images/cabbage-and-sausage-sheet-pan-dinner-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 small head green cabbage, cut into 1-inch wedges", "1 pound smoked sausage, sliced into rounds", "1 pound baby potatoes, halved", "1 small onion, cut into wedges", "3 tablespoons olive oil", "2 teaspoons smoked paprika", "1 teaspoon garlic powder", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Whole grain mustard, for serving" ], "normalizedIngredients": [ "head green cabbage cut into 1-inch wedges", "smoked sausage sliced into rounds", "baby potatoes halved", "onion cut into wedges", "olive oil", "smoked paprika", "garlic powder", "kosher salt", "black pepper", "whole grain mustard for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cabbage and sausage sheet pan dinner to make cabbage and sausage sheet pan dinner, start with sausage, green, and olive oil, then build the dish in a clear order that matches the way it. dinner pork vegetables oven one-pan sheet-pan sheet-pan 1 small head green cabbage, cut into 1-inch wedges 1 pound smoked sausage, sliced into rounds 1 pound baby potatoes, halved 1 small onion, cut into wedges 3 tablespoons olive oil 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper whole grain mustard, for serving" }, { "id": "cabbage-and-white-bean-soup", "slug": "cabbage-and-white-bean-soup", "url": "/recipes/cabbage-and-white-bean-soup/", "title": "Cabbage and White Bean Soup", "description": "To make Cabbage and White Bean Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/cabbage-and-white-bean-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1 small head green cabbage, cored and roughly chopped", "2 cans (15 ounces each) white beans (cannellini or Great Northern), drained and rinsed", "1 can (14.5 ounces) diced tomatoes", "6 cups chicken or vegetable broth", "1 small onion, diced", "3 cloves garlic, minced", "2 carrots, diced", "2 stalks celery, diced", "2 tablespoons olive oil", "1 teaspoon Italian seasoning", "1 teaspoon kosher salt", "1/4 teaspoon red pepper flakes", "Parmesan rind, optional" ], "normalizedIngredients": [ "head green cabbage cored and roughly chopped", "white beans drained and rinsed", "diced tomatoes", "chicken or vegetable broth", "onion diced", "garlic minced", "carrots diced", "stalks celery diced", "olive oil", "italian seasoning", "kosher salt", "red pepper flakes", "parmesan rind optional" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "cabbage and white bean soup to make cabbage and white bean soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled. soups vegetables dutch-oven 1 small head green cabbage, cored and roughly chopped 2 cans (15 ounces each) white beans (cannellini or great northern), drained and rinsed 1 can (14.5 ounces) diced tomatoes 6 cups chicken or vegetable broth 1 small onion, diced 3 cloves garlic, minced 2 carrots, diced 2 stalks celery, diced 2 tablespoons olive oil 1 teaspoon italian seasoning 1 teaspoon kosher salt 1/4 teaspoon red pepper flakes parmesan rind, optional" }, { "id": "cabbage-dumpling-skillet", "slug": "cabbage-dumpling-skillet", "url": "/recipes/cabbage-dumpling-skillet/", "title": "Cabbage Dumpling Skillet", "description": "To make Cabbage Dumpling Skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/cabbage-dumpling-skillet-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 package (20 ounces) frozen pot stickers or dumplings", "3 cups shredded green cabbage", "2 tablespoons sesame oil", "3 tablespoons soy sauce", "1 tablespoon rice vinegar", "1 tablespoon sriracha or chili garlic sauce", "2 cloves garlic, minced", "1 teaspoon grated fresh ginger", "2 green onions, sliced", "Sesame seeds, for serving" ], "normalizedIngredients": [ "frozen pot stickers or dumplings", "shredded green cabbage", "sesame oil", "soy sauce", "rice vinegar", "sriracha or chili garlic sauce", "garlic minced", "grated fresh ginger", "green onions sliced", "sesame seeds for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cabbage dumpling skillet to make cabbage dumpling skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it. dinner vegetables skillet one-pan asian-inspired 1 package (20 ounces) frozen pot stickers or dumplings 3 cups shredded green cabbage 2 tablespoons sesame oil 3 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sriracha or chili garlic sauce 2 cloves garlic, minced 1 teaspoon grated fresh ginger 2 green onions, sliced sesame seeds, for serving" }, { "id": "cabbage-gratin-with-gruyere", "slug": "cabbage-gratin-with-gruyere", "url": "/recipes/cabbage-gratin-with-gruyere/", "title": "Cabbage Gratin with Gruyere", "description": "To make Cabbage Gratin with Gruyere, start with green cabbage, shredded Gruyère cheese, and heavy cream, then build the dish in the order that matters for how it cooks.", "image": "/images/cabbage-gratin-with-gruyere-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "side dish", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "1 medium head green cabbage, cored and sliced into 1/2-inch thick rounds", "2 cups shredded Gruyère cheese", "1 cup heavy cream", "2 cloves garlic, minced", "2 tablespoons butter", "1/2 cup panko breadcrumbs", "1 teaspoon Dijon mustard", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon nutmeg" ], "normalizedIngredients": [ "head green cabbage cored and sliced into 1 2-inch thick rounds", "shredded gruy re cheese", "heavy cream", "garlic minced", "butter", "panko breadcrumbs", "dijon mustard", "kosher salt", "black pepper", "nutmeg" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cabbage gratin with gruyere to make cabbage gratin with gruyere, start with green cabbage, shredded gruyère cheese, and heavy cream, then build the dish in the order that matters for how it cooks. sides vegetables oven 9x13 1 medium head green cabbage, cored and sliced into 1/2-inch thick rounds 2 cups shredded gruyère cheese 1 cup heavy cream 2 cloves garlic, minced 2 tablespoons butter 1/2 cup panko breadcrumbs 1 teaspoon dijon mustard 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon nutmeg" }, { "id": "cabbage-pancakes-with-scallions", "slug": "cabbage-pancakes-with-scallions", "url": "/recipes/cabbage-pancakes-with-scallions/", "title": "Cabbage Pancakes with Scallions", "description": "To make Cabbage Pancakes with Scallions, start with unsalted butter, granulated sugar, and packed brown sugar, then build the dish in a clear order that.", "image": "/images/cabbage-pancakes-with-scallions-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "12 servings", "ingredients": [ "3 cups green cabbage, finely shredded", "4 scallions, thinly sliced (greens and whites separated)", "1 cup all-purpose flour", "1/2 cup ice-cold water", "1 large egg", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "3 tablespoons vegetable oil, divided (for frying)", "1 tablespoon soy sauce (for the dipping sauce)", "1 tablespoon rice vinegar (for the dipping sauce)", "1/2 teaspoon sesame oil (for the dipping sauce)", "1/2 teaspoon gochugaru or red pepper flakes (for the dipping sauce)", "1 teaspoon toasted sesame seeds (for the dipping sauce)" ], "normalizedIngredients": [ "green cabbage finely shredded", "scallions thinly sliced", "all-purpose flour", "ice-cold water", "egg", "kosher salt", "black pepper", "vegetable oil divided", "soy sauce", "rice vinegar", "sesame oil", "gochugaru or red pepper flakes", "toasted sesame seeds" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cabbage pancakes with scallions to make cabbage pancakes with scallions, start with unsalted butter, granulated sugar, and packed brown sugar, then build the dish in a clear order that. sides vegetables skillet 3 cups green cabbage, finely shredded 4 scallions, thinly sliced (greens and whites separated) 1 cup all-purpose flour 1/2 cup ice-cold water 1 large egg 1 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons vegetable oil, divided (for frying) 1 tablespoon soy sauce (for the dipping sauce) 1 tablespoon rice vinegar (for the dipping sauce) 1/2 teaspoon sesame oil (for the dipping sauce) 1/2 teaspoon gochugaru or red pepper flakes (for the dipping sauce) 1 teaspoon toasted sesame seeds (for the dipping sauce)" }, { "id": "cabbage-roll-soup-with-beef-and-rice", "slug": "cabbage-roll-soup-with-beef-and-rice", "url": "/recipes/cabbage-roll-soup-with-beef-and-rice/", "title": "Cabbage Roll Soup with Beef and Rice", "description": "To make Cabbage Roll Soup with Beef and Rice, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth.", "image": "/images/cabbage-roll-soup-with-beef-and-rice-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "1 small head green cabbage, cored and roughly chopped", "1 can (28 ounces) crushed tomatoes", "1 can (14.5 ounces) diced tomatoes", "6 cups beef broth", "1 cup cooked white rice", "1 small onion, diced", "3 cloves garlic, minced", "2 tablespoons tomato paste", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon paprika", "Fresh dill or parsley, for serving" ], "normalizedIngredients": [ "ground beef", "head green cabbage cored and roughly chopped", "crushed tomatoes", "diced tomatoes", "beef broth", "cooked white rice", "onion diced", "garlic minced", "tomato paste", "kosher salt", "black pepper", "paprika", "fresh dill or parsley for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "cabbage roll soup with beef and rice to make cabbage roll soup with beef and rice, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth. soups beef vegetables dutch-oven 1 pound ground beef 1 small head green cabbage, cored and roughly chopped 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) diced tomatoes 6 cups beef broth 1 cup cooked white rice 1 small onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon paprika fresh dill or parsley, for serving" }, { "id": "cabbage-slaw-with-apple-and-mustard-vinaigrette", "slug": "cabbage-slaw-with-apple-and-mustard-vinaigrette", "url": "/recipes/cabbage-slaw-with-apple-and-mustard-vinaigrette/", "title": "Cabbage Slaw with Apple and Mustard Vinaigrette", "description": "Cabbage Slaw with Apple and Mustard Vinaigrette tosses crisp cabbage and sliced apple in a tangy Dijon dressing -- a bright, crunchy side ready in 25 minutes.", "image": "/images/cabbage-slaw-with-apple-and-mustard-vinaigrette-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT25M", "yield": "6 servings", "ingredients": [ "1 small head green cabbage, thinly sliced (about 6 cups)", "1/2 small red cabbage, thinly sliced (about 2 cups)", "2 apples (such as Honeycrisp or Gala), julienned or thinly sliced", "1/4 cup fresh parsley, chopped", "3 tablespoons olive oil", "2 tablespoons apple cider vinegar", "1 tablespoon Dijon mustard", "1 tablespoon honey", "1/2 teaspoon salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "head green cabbage thinly sliced", "red cabbage thinly sliced", "apples julienned or thinly sliced", "fresh parsley chopped", "olive oil", "apple cider vinegar", "dijon mustard", "honey", "salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cabbage slaw with apple and mustard vinaigrette cabbage slaw with apple and mustard vinaigrette tosses crisp cabbage and sliced apple in a tangy dijon dressing -- a bright, crunchy side ready in 25 minutes. sides vegetables 1 small head green cabbage, thinly sliced (about 6 cups) 1/2 small red cabbage, thinly sliced (about 2 cups) 2 apples (such as honeycrisp or gala), julienned or thinly sliced 1/4 cup fresh parsley, chopped 3 tablespoons olive oil 2 tablespoons apple cider vinegar 1 tablespoon dijon mustard 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper" }, { "id": "cabbage-steaks-with-parmesan-crust", "slug": "cabbage-steaks-with-parmesan-crust", "url": "/recipes/cabbage-steaks-with-parmesan-crust/", "title": "Cabbage Steaks with Parmesan Crust", "description": "Cabbage Steaks with Parmesan Crust are thick-cut cabbage rounds roasted until tender and deeply browned, then finished with a melted Parmesan crust.", "image": "/images/cabbage-steaks-with-parmesan-crust-800w.jpg", "minutes": 42, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT32M", "totalTime": "PT42M", "yield": "4 servings", "ingredients": [ "1 medium head green cabbage, cut into 4 thick steaks (about 1 inch) through the core", "1/4 cup olive oil, divided", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "1/2 cup grated Parmesan cheese", "2 tablespoons chopped fresh parsley, for garnish" ], "normalizedIngredients": [ "head green cabbage cut into 4 thick steaks through the core", "olive oil divided", "kosher salt", "black pepper", "garlic powder", "smoked paprika", "grated parmesan cheese", "chopped fresh parsley for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cabbage steaks with parmesan crust cabbage steaks with parmesan crust are thick-cut cabbage rounds roasted until tender and deeply browned, then finished with a melted parmesan crust. sides vegetables oven 1 medium head green cabbage, cut into 4 thick steaks (about 1 inch) through the core 1/4 cup olive oil, divided 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 cup grated parmesan cheese 2 tablespoons chopped fresh parsley, for garnish" }, { "id": "caesar-salad-recipe-the-real-one-made-from-scratch", "slug": "caesar-salad-recipe-the-real-one-made-from-scratch", "url": "/recipes/caesar-salad-recipe-the-real-one-made-from-scratch/", "title": "Caesar Salad", "description": "To make a caesar salad, whisk together anchovy paste, garlic, egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil to create a creamy.", "image": "/images/caesar-salad-recipe-the-real-one-made-from-scratch-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "salad", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "FOR THE DRESSING:", "1 large egg yolk (room temperature)", "3 cloves garlic, finely minced or grated", "2 teaspoons anchovy paste (or 4 oil-packed anchovy fillets, mashed into a paste)", "2 tablespoons fresh lemon juice", "1 teaspoon Dijon mustard", "1 teaspoon Worcestershire sauce", "1/2 cup good-quality extra virgin olive oil", "1/3 cup freshly grated Parmesan cheese", "1/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly cracked black pepper", "FOR THE CROUTONS:", "3 cups day-old bread, torn into roughly 1-inch pieces (sourdough or a sturdy Italian loaf works best)", "3 tablespoons olive oil", "1/2 teaspoon garlic powder", "1/4 teaspoon kosher salt", "FOR THE SALAD:", "2 large heads romaine lettuce, outer leaves removed, inner leaves torn or roughly chopped", "1/2 cup freshly grated or shaved Parmesan cheese", "Freshly cracked black pepper to finish" ], "normalizedIngredients": [ "for the dressing", "egg yolk", "garlic finely minced or grated", "anchovy paste", "fresh lemon juice", "dijon mustard", "worcestershire sauce", "good-quality extra virgin olive oil", "freshly grated parmesan cheese", "kosher salt plus more to taste", "freshly cracked black pepper", "for the croutons", "day-old bread torn into roughly 1-inch pieces", "olive oil", "garlic powder", "kosher salt", "for the salad", "heads romaine lettuce outer leaves removed inner leaves torn or roughly chopped", "freshly grated or shaved parmesan cheese", "freshly cracked black pepper to finish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "caesar salad to make a caesar salad, whisk together anchovy paste, garlic, egg yolk, lemon juice, dijon mustard, worcestershire sauce, and olive oil to create a creamy. sides for the dressing: 1 large egg yolk (room temperature) 3 cloves garlic, finely minced or grated 2 teaspoons anchovy paste (or 4 oil-packed anchovy fillets, mashed into a paste) 2 tablespoons fresh lemon juice 1 teaspoon dijon mustard 1 teaspoon worcestershire sauce 1/2 cup good-quality extra virgin olive oil 1/3 cup freshly grated parmesan cheese 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly cracked black pepper for the croutons: 3 cups day-old bread, torn into roughly 1-inch pieces (sourdough or a sturdy italian loaf works best) 3 tablespoons olive oil 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt for the salad: 2 large heads romaine lettuce, outer leaves removed, inner leaves torn or roughly chopped 1/2 cup freshly grated or shaved parmesan cheese freshly cracked black pepper to finish" }, { "id": "caesar-salad-dressing-bold-creamy-from-scratch", "slug": "caesar-salad-dressing-bold-creamy-from-scratch", "url": "/recipes/caesar-salad-dressing-bold-creamy-from-scratch/", "title": "Caesar Salad Dressing", "description": "Caesar salad dressing is made by whisking together anchovy paste, garlic, Dijon mustard, lemon juice, egg yolk, Worcestershire sauce, Parmesan, and olive.", "image": "/images/caesar-salad-dressing-bold-creamy-from-scratch-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "yield": "6 servings (about 3/4 cup)", "ingredients": [ "1 large egg yolk, room temperature", "1 teaspoon Dijon mustard", "2 teaspoons anchovy paste (or 3 oil-packed anchovy fillets, mashed to a paste)", "3 garlic cloves, finely minced or pressed", "3 tablespoons fresh lemon juice (about 1 large lemon)", "1 teaspoon Worcestershire sauce", "1/2 cup extra-virgin olive oil", "1/4 cup finely grated Parmesan cheese (plus more to taste)", "1/4 teaspoon kosher salt (adjust to taste)", "1/4 teaspoon freshly ground black pepper", "1–2 teaspoons cold water, to thin if needed" ], "normalizedIngredients": [ "egg yolk room temperature", "dijon mustard", "anchovy paste", "garlic finely minced or pressed", "fresh lemon juice", "worcestershire sauce", "extra-virgin olive oil", "finely grated parmesan cheese", "kosher salt", "freshly ground black pepper", "cold water to thin if needed" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "caesar salad dressing caesar salad dressing is made by whisking together anchovy paste, garlic, dijon mustard, lemon juice, egg yolk, worcestershire sauce, parmesan, and olive. staples italian-american 1 large egg yolk, room temperature 1 teaspoon dijon mustard 2 teaspoons anchovy paste (or 3 oil-packed anchovy fillets, mashed to a paste) 3 garlic cloves, finely minced or pressed 3 tablespoons fresh lemon juice (about 1 large lemon) 1 teaspoon worcestershire sauce 1/2 cup extra-virgin olive oil 1/4 cup finely grated parmesan cheese (plus more to taste) 1/4 teaspoon kosher salt (adjust to taste) 1/4 teaspoon freshly ground black pepper 1–2 teaspoons cold water, to thin if needed" }, { "id": "cajun-roasted-potatoes", "slug": "cajun-roasted-potatoes", "url": "/recipes/cajun-roasted-potatoes/", "title": "Cajun Roasted Potatoes", "description": "To make Cajun Roasted Potatoes, start with baby potatoes, olive oil, and cajun seasoning, then build the dish in the order that matters for how it cooks.", "image": "/images/cajun-roasted-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "cajun" ], "equipment": [ "sheet-pan" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds baby potatoes, halved", "3 tablespoons olive oil", "1 tablespoon Cajun seasoning", "1 teaspoon garlic powder", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "2 tablespoons fresh parsley, chopped", "Sour cream or ranch, for dipping" ], "normalizedIngredients": [ "baby potatoes halved", "olive oil", "cajun seasoning", "garlic powder", "kosher salt", "black pepper", "fresh parsley chopped", "sour cream or ranch for dipping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cajun roasted potatoes to make cajun roasted potatoes, start with baby potatoes, olive oil, and cajun seasoning, then build the dish in the order that matters for how it cooks. sides vegetables oven cajun sheet-pan 2 pounds baby potatoes, halved 3 tablespoons olive oil 1 tablespoon cajun seasoning 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley, chopped sour cream or ranch, for dipping" }, { "id": "cajun-steak-alfredo-with-homemade-parmesan-sauce", "slug": "cajun-steak-alfredo-with-homemade-parmesan-sauce", "url": "/recipes/cajun-steak-alfredo-with-homemade-parmesan-sauce/", "title": "Cajun Steak Alfredo with Homemade Parmesan Sauce", "description": "Cajun Steak Alfredo sears Cajun-seasoned sirloin, builds a from-scratch Parmesan cream sauce in the same pan, and tosses it with fettuccine.", "image": "/images/cajun-steak-alfredo-with-homemade-parmesan-sauce-800w.jpg", "minutes": 50, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "cajun", "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT50M", "yield": "4 servings", "ingredients": [ "1¼ pounds top sirloin steak, 1–1¼ inches thick", "1 tablespoon Cajun seasoning", "¾ teaspoon kosher salt, divided", "1 tablespoon neutral oil", "12 ounces dry fettuccine", "5 tablespoons unsalted butter, divided", "4 garlic cloves, minced", "1½ cups heavy cream", "1 cup whole milk", "1¼ cups finely grated Parmesan cheese, about 4 ounces", "½ teaspoon black pepper", "¼ teaspoon ground nutmeg", "¼ cup reserved pasta water, plus more as needed", "2 tablespoons chopped parsley" ], "normalizedIngredients": [ "top sirloin steak 1 1 inches thick", "cajun seasoning", "kosher salt divided", "neutral oil", "dry fettuccine", "unsalted butter divided", "garlic minced", "heavy cream", "whole milk", "finely grated parmesan cheese about 4", "black pepper", "ground nutmeg", "reserved pasta water plus more as needed", "chopped parsley" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cajun steak alfredo with homemade parmesan sauce cajun steak alfredo sears cajun-seasoned sirloin, builds a from-scratch parmesan cream sauce in the same pan, and tosses it with fettuccine. dinner beef pasta skillet one-pan cajun italian-american 1¼ pounds top sirloin steak, 1–1¼ inches thick 1 tablespoon cajun seasoning ¾ teaspoon kosher salt, divided 1 tablespoon neutral oil 12 ounces dry fettuccine 5 tablespoons unsalted butter, divided 4 garlic cloves, minced 1½ cups heavy cream 1 cup whole milk 1¼ cups finely grated parmesan cheese, about 4 ounces ½ teaspoon black pepper ¼ teaspoon ground nutmeg ¼ cup reserved pasta water, plus more as needed 2 tablespoons chopped parsley" }, { "id": "calabrian-chile-honey-ribeye", "slug": "calabrian-chile-honey-ribeye", "url": "/recipes/calabrian-chile-honey-ribeye/", "title": "Calabrian Chile Honey Ribeye", "description": "Calabrian Chile Honey Ribeye sears bone-in ribeyes, bastes them in garlic butter, and glazes them with a sweet-hot Calabrian chile honey.", "image": "/images/calabrian-chile-honey-ribeye-800w.jpg", "minutes": 32, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT22M", "totalTime": "PT32M", "yield": "2 servings", "ingredients": [ "2 bone-in ribeyes, about 16 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "2 tablespoons unsalted butter", "2 garlic cloves, smashed", "1 tablespoon Calabrian chile paste", "1½ tablespoons honey", "1 tablespoon fresh lemon juice", "½ teaspoon dried oregano" ], "normalizedIngredients": [ "bone-in ribeyes about 16 each", "kosher salt", "black pepper", "neutral oil", "unsalted butter", "garlic smashed", "calabrian chile paste", "honey", "fresh lemon juice", "dried oregano" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "calabrian chile honey ribeye calabrian chile honey ribeye sears bone-in ribeyes, bastes them in garlic butter, and glazes them with a sweet-hot calabrian chile honey. dinner beef skillet one-pan italian-american 2 bone-in ribeyes, about 16 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 2 tablespoons unsalted butter 2 garlic cloves, smashed 1 tablespoon calabrian chile paste 1½ tablespoons honey 1 tablespoon fresh lemon juice ½ teaspoon dried oregano" }, { "id": "calzone-recipe-crispy-stuffed-and-actually-sealed", "slug": "calzone-recipe-crispy-stuffed-and-actually-sealed", "url": "/recipes/calzone-recipe-crispy-stuffed-and-actually-sealed/", "title": "Calzone", "description": "Calzone fills pizza dough with ricotta, mozzarella, and toppings, then bakes until the crust is crisp and the cheese is melted.", "image": "/images/calzone-recipe-crispy-stuffed-and-actually-sealed-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "PT1H45M", "yield": "4 servings", "ingredients": [ "1 lb pizza dough (store-bought or homemade — see tips)", "1 cup whole-milk ricotta cheese, drained", "1 ½ cups shredded low-moisture mozzarella cheese", "¼ cup grated Parmesan cheese", "1 large egg, beaten (for egg wash)", "½ teaspoon dried Italian seasoning", "½ teaspoon garlic powder", "¼ teaspoon crushed red pepper flakes (optional)", "Salt and black pepper to taste", "3 oz sliced pepperoni or Italian sausage (cooked and crumbled)", "¼ cup marinara sauce (for dipping, not filling)", "1 tablespoon olive oil", "All-purpose flour for dusting" ], "normalizedIngredients": [ "pizza dough", "whole-milk ricotta cheese drained", "shredded low-moisture mozzarella cheese", "grated parmesan cheese", "egg beaten", "dried italian seasoning", "garlic powder", "crushed red pepper flakes", "salt and black pepper to taste", "sliced pepperoni or italian sausage", "marinara sauce", "olive oil", "all-purpose flour for dusting" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "calzone calzone fills pizza dough with ricotta, mozzarella, and toppings, then bakes until the crust is crisp and the cheese is melted. dinner pork oven italian-american 1 lb pizza dough (store-bought or homemade — see tips) 1 cup whole-milk ricotta cheese, drained 1 ½ cups shredded low-moisture mozzarella cheese ¼ cup grated parmesan cheese 1 large egg, beaten (for egg wash) ½ teaspoon dried italian seasoning ½ teaspoon garlic powder ¼ teaspoon crushed red pepper flakes (optional) salt and black pepper to taste 3 oz sliced pepperoni or italian sausage (cooked and crumbled) ¼ cup marinara sauce (for dipping, not filling) 1 tablespoon olive oil all-purpose flour for dusting" }, { "id": "caprese-pasta-salad", "slug": "caprese-pasta-salad", "url": "/recipes/caprese-pasta-salad/", "title": "Caprese Pasta Salad", "description": "Caprese pasta salad combines cooled pasta, cherry tomatoes, mozzarella pearls, and fresh basil with a sharp olive-oil vinaigrette that stays light instead of mayo-heavy.", "image": "/images/caprese-pasta-salad-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "pasta" ], "method": [ "stovetop" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "salad", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "6 servings", "ingredients": [ "12 ounces rotini, fusilli, or other short pasta", "2 cups cherry tomatoes, halved", "8 ounces mozzarella pearls, drained", "1 cup loosely packed fresh basil leaves, torn", "1/3 cup extra-virgin olive oil", "2 tablespoons red wine vinegar", "1 clove garlic, finely grated", "1 teaspoon Dijon mustard", "3/4 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 tablespoon balsamic glaze, optional for serving" ], "normalizedIngredients": [ "rotini fusilli or other short pasta", "cherry tomatoes halved", "mozzarella pearls drained", "loosely packed fresh basil leaves torn", "extra-virgin olive oil", "red wine vinegar", "garlic finely grated", "dijon mustard", "kosher salt", "black pepper", "balsamic glaze optional for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "caprese pasta salad caprese pasta salad combines cooled pasta, cherry tomatoes, mozzarella pearls, and fresh basil with a sharp olive-oil vinaigrette that stays light instead of mayo-heavy. lunch pasta stovetop 12 ounces rotini, fusilli, or other short pasta 2 cups cherry tomatoes, halved 8 ounces mozzarella pearls, drained 1 cup loosely packed fresh basil leaves, torn 1/3 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, finely grated 1 teaspoon dijon mustard 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon balsamic glaze, optional for serving" }, { "id": "carne-asada-recipe-that-actually-tastes-like-the-real-thing", "slug": "carne-asada-recipe-that-actually-tastes-like-the-real-thing", "url": "/recipes/carne-asada-recipe-that-actually-tastes-like-the-real-thing/", "title": "Carne Asada", "description": "Carne asada is made by marinating thin-cut skirt or flank steak in a citrus-based marinade with garlic, cilantro, and chiles, then grilling over high heat.", "image": "/images/carne-asada-recipe-that-actually-tastes-like-the-real-thing-800w.jpg", "minutes": 145, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT2H25M", "yield": "6 servings", "ingredients": [ "2 pounds skirt steak (or flank steak), trimmed", "1/3 cup fresh orange juice (about 1 large orange)", "1/4 cup fresh lime juice (about 2-3 limes)", "3 tablespoons soy sauce", "3 tablespoons olive oil", "4 cloves garlic, minced", "1 jalapeño, seeded and finely chopped", "1/2 cup fresh cilantro, roughly chopped", "1 teaspoon ground cumin", "1 teaspoon chili powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon dried oregano", "1/2 teaspoon kosher salt", "1/2 teaspoon black pepper", "For serving: warm corn tortillas, diced white onion, fresh cilantro, salsa, lime wedges" ], "normalizedIngredients": [ "skirt steak trimmed", "fresh orange juice", "fresh lime juice", "soy sauce", "olive oil", "garlic minced", "jalape o seeded and finely chopped", "fresh cilantro roughly chopped", "ground cumin", "chili powder", "smoked paprika", "dried oregano", "kosher salt", "black pepper", "for serving warm corn tortillas diced white onion fresh cilantro salsa lime wedges" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "carne asada carne asada is made by marinating thin-cut skirt or flank steak in a citrus-based marinade with garlic, cilantro, and chiles, then grilling over high heat. dinner beef 2 pounds skirt steak (or flank steak), trimmed 1/3 cup fresh orange juice (about 1 large orange) 1/4 cup fresh lime juice (about 2-3 limes) 3 tablespoons soy sauce 3 tablespoons olive oil 4 cloves garlic, minced 1 jalapeño, seeded and finely chopped 1/2 cup fresh cilantro, roughly chopped 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon black pepper for serving: warm corn tortillas, diced white onion, fresh cilantro, salsa, lime wedges" }, { "id": "the-best-carne-asada-with-citrus-garlic-marinade", "slug": "the-best-carne-asada-with-citrus-garlic-marinade", "url": "/recipes/the-best-carne-asada-with-citrus-garlic-marinade/", "title": "Carne Asada with Citrus-Garlic Marinade", "description": "The Best Carne Asada marinates skirt steak in orange and lime juice with garlic and ancho chile, grills it hot, and finishes with charred scallions and cilantro.", "image": "/images/the-best-carne-asada-with-citrus-garlic-marinade-800w.jpg", "minutes": 272, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT12M", "totalTime": "PT4H32M", "yield": "6 servings", "ingredients": [ "2 pounds outside skirt steak, cut into grill-length pieces", "½ cup fresh orange juice", "¼ cup fresh lime juice", "3 tablespoons olive oil", "4 garlic cloves, finely grated", "2 tablespoons soy sauce", "1 tablespoon Worcestershire sauce", "1 tablespoon ancho chile powder", "2 teaspoons ground cumin", "1 teaspoon dried Mexican oregano", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 jalapeño, seeded and minced", "6 scallions", "½ cup chopped fresh cilantro", "1 lime, cut into wedges, for serving" ], "normalizedIngredients": [ "outside skirt steak cut into grill-length pieces", "fresh orange juice", "fresh lime juice", "olive oil", "garlic finely grated", "soy sauce", "worcestershire sauce", "ancho chile powder", "ground cumin", "dried mexican oregano", "kosher salt", "black pepper", "jalape o seeded and minced", "scallions", "chopped fresh cilantro", "lime cut into wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "carne asada with citrus-garlic marinade the best carne asada marinates skirt steak in orange and lime juice with garlic and ancho chile, grills it hot, and finishes with charred scallions and cilantro. dinner beef 2 pounds outside skirt steak, cut into grill-length pieces ½ cup fresh orange juice ¼ cup fresh lime juice 3 tablespoons olive oil 4 garlic cloves, finely grated 2 tablespoons soy sauce 1 tablespoon worcestershire sauce 1 tablespoon ancho chile powder 2 teaspoons ground cumin 1 teaspoon dried mexican oregano 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 jalapeño, seeded and minced 6 scallions ½ cup chopped fresh cilantro 1 lime, cut into wedges, for serving" }, { "id": "carrot-ginger-soup", "slug": "carrot-ginger-soup", "url": "/recipes/carrot-ginger-soup/", "title": "Carrot Ginger Soup", "description": "Carrot Ginger Soup simmers carrots, ginger, aromatics, and broth until tender, then blends smooth for a bright, creamy soup.", "image": "/images/carrot-ginger-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [ "healthy", "vegetarian" ], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "2 tablespoons olive oil or butter", "1 medium yellow onion, diced", "3 cloves garlic, minced", "2 tablespoons fresh ginger, peeled and minced", "1 1/2 pounds carrots (about 8 medium), peeled and chopped into 1-inch pieces", "4 cups vegetable broth", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1/4 teaspoon ground cumin", "1/3 cup coconut milk or heavy cream", "1 tablespoon fresh lemon juice" ], "normalizedIngredients": [ "olive oil or butter", "yellow onion diced", "garlic minced", "fresh ginger peeled and minced", "carrots peeled and chopped into 1-inch pieces", "vegetable broth", "kosher salt plus more to taste", "black pepper", "ground cumin", "coconut milk or heavy cream", "fresh lemon juice" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "carrot ginger soup carrot ginger soup simmers carrots, ginger, aromatics, and broth until tender, then blends smooth for a bright, creamy soup. soups vegetables dutch-oven healthy vegetarian 2 tablespoons olive oil or butter 1 medium yellow onion, diced 3 cloves garlic, minced 2 tablespoons fresh ginger, peeled and minced 1 1/2 pounds carrots (about 8 medium), peeled and chopped into 1-inch pieces 4 cups vegetable broth 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1/4 teaspoon ground cumin 1/3 cup coconut milk or heavy cream 1 tablespoon fresh lemon juice" }, { "id": "cast-iron-skillet-cornbread", "slug": "cast-iron-skillet-cornbread", "url": "/recipes/cast-iron-skillet-cornbread/", "title": "Cast-Iron Skillet Cornbread", "description": "Cast-iron skillet cornbread with crispy golden edges.", "image": "/images/cast-iron-skillet-cornbread-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sides", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "8 servings", "ingredients": [ "1 cup yellow cornmeal", "1 cup all-purpose flour", "1/4 cup granulated sugar, optional (reduce to 1 tablespoon for traditional Southern-style)", "1 tablespoon baking powder", "1 teaspoon kosher salt", "2 large eggs", "1 cup buttermilk, room temperature", "1/3 cup whole milk", "1/2 cup unsalted butter, melted", "1 tablespoon unsalted butter for the skillet" ], "normalizedIngredients": [ "yellow cornmeal", "all-purpose flour", "granulated sugar optional", "baking powder", "kosher salt", "eggs", "buttermilk room temperature", "whole milk", "unsalted butter melted", "unsalted butter for the skillet" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cast-iron skillet cornbread cast-iron skillet cornbread with crispy golden edges. sides 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar, optional (reduce to 1 tablespoon for traditional southern-style) 1 tablespoon baking powder 1 teaspoon kosher salt 2 large eggs 1 cup buttermilk, room temperature 1/3 cup whole milk 1/2 cup unsalted butter, melted 1 tablespoon unsalted butter for the skillet" }, { "id": "chai-ice-cream", "slug": "chai-ice-cream", "url": "/recipes/chai-ice-cream/", "title": "Chai Ice Cream", "description": "Chai Ice Cream steeps whole cardamom, cinnamon, cloves, pepper, star anise, ginger, and black tea into a cooked vanilla custard before churning it smooth and creamy.", "image": "/images/chai-ice-cream-800w.jpg", "minutes": 480, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT15M", "totalTime": "PT8H", "yield": "8 servings (about 1 quart)", "ingredients": [ "2 cups (480 ml) heavy cream", "1 cup (240 ml) whole milk", "3/4 cup (150 g) granulated sugar, divided", "6 green cardamom pods, lightly crushed", "1 cinnamon stick", "4 whole cloves", "6 black peppercorns", "1 whole star anise", "3 thin slices fresh ginger (about 10 g)", "3 black tea bags, preferably Assam or another robust black tea", "5 large egg yolks", "1/4 teaspoon (1.5 g) fine salt", "1 teaspoon (5 ml) vanilla extract" ], "normalizedIngredients": [ "heavy cream", "whole milk", "granulated sugar", "green cardamom pods", "cinnamon stick", "whole cloves", "black peppercorns", "star anise", "fresh ginger", "black tea bags", "egg yolks", "fine salt", "vanilla extract" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chai ice cream chai ice cream steeps whole cardamom, cinnamon, cloves, pepper, star anise, ginger, and black tea into a cooked vanilla custard before churning it smooth and creamy. desserts 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk 3/4 cup (150 g) granulated sugar, divided 6 green cardamom pods, lightly crushed 1 cinnamon stick 4 whole cloves 6 black peppercorns 1 whole star anise 3 thin slices fresh ginger (about 10 g) 3 black tea bags, preferably assam or another robust black tea 5 large egg yolks 1/4 teaspoon (1.5 g) fine salt 1 teaspoon (5 ml) vanilla extract" }, { "id": "chana-masala", "slug": "chana-masala", "url": "/recipes/chana-masala/", "title": "Chana Masala", "description": "Chana Masala simmers chickpeas in a spiced onion-tomato sauce with garam masala, cumin, and ginger -- a hearty, plant-based Indian classic ready in 35 minutes.", "image": "/images/chana-masala-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "2 tablespoons vegetable oil or ghee", "1 medium onion, finely diced", "3 cloves garlic, minced", "1 tablespoon fresh ginger, grated", "1 to 2 teaspoons garam masala", "1 teaspoon ground cumin", "1 teaspoon ground coriander", "1/2 teaspoon turmeric", "1/4 to 1/2 teaspoon cayenne pepper, to taste", "1 can (14.5 ounces) diced tomatoes", "2 cans (15 ounces each) chickpeas, drained and rinsed", "3/4 cup water or vegetable broth", "1 teaspoon salt, plus more to taste", "1 tablespoon lemon juice", "2 tablespoons chopped fresh cilantro, for garnish", "Cooked basmati rice or warm naan, for serving" ], "normalizedIngredients": [ "vegetable oil or ghee", "onion finely diced", "garlic minced", "fresh ginger grated", "to 2 garam masala", "ground cumin", "ground coriander", "turmeric", "to 1 2 cayenne pepper to taste", "diced tomatoes", "chickpeas drained and rinsed", "water or vegetable broth", "salt plus more to taste", "lemon juice", "chopped fresh cilantro for garnish", "cooked basmati rice or warm naan for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chana masala chana masala simmers chickpeas in a spiced onion-tomato sauce with garam masala, cumin, and ginger -- a hearty, plant-based indian classic ready in 35 minutes. dinner skillet one-pan weeknight 2 tablespoons vegetable oil or ghee 1 medium onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 to 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 to 1/2 teaspoon cayenne pepper, to taste 1 can (14.5 ounces) diced tomatoes 2 cans (15 ounces each) chickpeas, drained and rinsed 3/4 cup water or vegetable broth 1 teaspoon salt, plus more to taste 1 tablespoon lemon juice 2 tablespoons chopped fresh cilantro, for garnish cooked basmati rice or warm naan, for serving" }, { "id": "charred-scallion-chimichurri-denver-steak", "slug": "charred-scallion-chimichurri-denver-steak", "url": "/recipes/charred-scallion-chimichurri-denver-steak/", "title": "Charred Scallion Chimichurri Denver Steak", "description": "Charred Scallion Chimichurri Denver Steak sears Denver steaks and tops them with a smoky chimichurri of charred scallions, jalapeño, and fresh herbs.", "image": "/images/charred-scallion-chimichurri-denver-steak-800w.jpg", "minutes": 38, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT18M", "totalTime": "PT38M", "yield": "4 servings", "ingredients": [ "2 Denver steaks, 10–12 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "6 scallions", "1 jalapeño", "½ cup packed parsley leaves", "¼ cup packed cilantro leaves", "2 tablespoons red wine vinegar", "1 garlic clove", "⅓ cup extra-virgin olive oil", "½ teaspoon kosher salt" ], "normalizedIngredients": [ "denver steaks 10 12 each", "kosher salt", "black pepper", "neutral oil", "scallions", "jalape o", "packed parsley leaves", "packed cilantro leaves", "red wine vinegar", "garlic", "extra-virgin olive oil" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "charred scallion chimichurri denver steak charred scallion chimichurri denver steak sears denver steaks and tops them with a smoky chimichurri of charred scallions, jalapeño, and fresh herbs. dinner beef skillet one-pan 2 denver steaks, 10–12 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 6 scallions 1 jalapeño ½ cup packed parsley leaves ¼ cup packed cilantro leaves 2 tablespoons red wine vinegar 1 garlic clove ⅓ cup extra-virgin olive oil ½ teaspoon kosher salt" }, { "id": "cheddar-jalapeno-cornbread", "slug": "cheddar-jalapeno-cornbread", "url": "/recipes/cheddar-jalapeno-cornbread/", "title": "Cheddar Jalapeno Cornbread", "description": "Cheddar Jalapeno Cornbread is moist, golden cornbread loaded with sharp cheddar and fresh jalapeno for a spicy, cheesy kick -- ready in about half an hour.", "image": "/images/cheddar-jalapeno-cornbread-800w.jpg", "minutes": 32, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT22M", "totalTime": "PT32M", "yield": "9 servings", "ingredients": [ "1 cup yellow cornmeal", "1 cup all-purpose flour", "1/4 cup granulated sugar", "1 tablespoon baking powder", "1/2 teaspoon salt", "1 cup buttermilk", "2 large eggs", "1/3 cup melted butter, slightly cooled", "1 cup shredded sharp cheddar cheese, divided", "1 to 2 jalapenos, seeded and finely diced, divided", "2 tablespoons honey (optional)" ], "normalizedIngredients": [ "yellow cornmeal", "all-purpose flour", "granulated sugar", "baking powder", "salt", "buttermilk", "eggs", "melted butter slightly cooled", "shredded sharp cheddar cheese divided", "to 2 jalapenos seeded and finely diced divided", "honey" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cheddar jalapeno cornbread cheddar jalapeno cornbread is moist, golden cornbread loaded with sharp cheddar and fresh jalapeno for a spicy, cheesy kick -- ready in about half an hour. sides oven southern 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup buttermilk 2 large eggs 1/3 cup melted butter, slightly cooled 1 cup shredded sharp cheddar cheese, divided 1 to 2 jalapenos, seeded and finely diced, divided 2 tablespoons honey (optional)" }, { "id": "cheese-ball-with-pecans", "slug": "cheese-ball-with-pecans", "url": "/recipes/cheese-ball-with-pecans/", "title": "Cheese Ball with Pecans", "description": "To make Cheese Ball with Pecans, start with cream cheese, shredded sharp cheddar cheese, and green onion, then build the dish in the order that matters for how it cooks.", "image": "/images/cheese-ball-with-pecans-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "8 ounces cream cheese, softened", "1 cup shredded sharp cheddar cheese", "2 tablespoons green onion, finely chopped", "1 tablespoon Worcestershire sauce", "1/2 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/4 teaspoon cayenne pepper", "1 cup chopped pecans, toasted", "Fresh parsley, finely chopped", "Crackers, for serving" ], "normalizedIngredients": [ "cream cheese softened", "shredded sharp cheddar cheese", "green onion finely chopped", "worcestershire sauce", "garlic powder", "onion powder", "cayenne pepper", "chopped pecans toasted", "fresh parsley finely chopped", "crackers for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cheese ball with pecans to make cheese ball with pecans, start with cream cheese, shredded sharp cheddar cheese, and green onion, then build the dish in the order that matters for how it cooks. appetizers 8 ounces cream cheese, softened 1 cup shredded sharp cheddar cheese 2 tablespoons green onion, finely chopped 1 tablespoon worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1 cup chopped pecans, toasted fresh parsley, finely chopped crackers, for serving" }, { "id": "cheese-sauce", "slug": "cheese-sauce", "url": "/recipes/cheese-sauce/", "title": "Cheese Sauce", "description": "Cheese Sauce builds a quick butter-flour roux, whisks in milk, then melts sharp cheddar off the heat for a smooth, pourable sauce that never goes grainy.", "image": "/images/cheese-sauce-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT10M", "totalTime": "PT15M", "yield": "about 2 cups", "ingredients": [ "2 tablespoons unsalted butter", "2 tablespoons all-purpose flour", "1 1/2 cups whole milk, warmed", "8 ounces sharp cheddar, freshly grated (about 2 cups)", "1 teaspoon Dijon mustard", "1/4 teaspoon kosher salt", "Pinch of cayenne pepper" ], "normalizedIngredients": [ "unsalted butter", "all-purpose flour", "whole milk warmed", "sharp cheddar freshly grated", "dijon mustard", "kosher salt", "pinch of cayenne pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cheese sauce cheese sauce builds a quick butter-flour roux, whisks in milk, then melts sharp cheddar off the heat for a smooth, pourable sauce that never goes grainy. staples 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups whole milk, warmed 8 ounces sharp cheddar, freshly grated (about 2 cups) 1 teaspoon dijon mustard 1/4 teaspoon kosher salt pinch of cayenne pepper" }, { "id": "cheeseburger-sliders", "slug": "cheeseburger-sliders", "url": "/recipes/cheeseburger-sliders/", "title": "Cheeseburger Sliders", "description": "Cheeseburger Sliders bake seasoned beef, cheddar, pickles, and sauce inside soft rolls for an easy party or weeknight meal.", "image": "/images/cheeseburger-sliders-800w.jpg", "minutes": 33, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [ "weeknight", "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT18M", "totalTime": "PT33M", "yield": "12 sliders", "ingredients": [ "12 slider rolls", "1 pound ground beef, cooked and crumbled", "8 slices cheddar", "1/4 cup diced dill pickles", "3 tablespoons melted butter", "1 teaspoon Dijon mustard" ], "normalizedIngredients": [ "slider rolls", "ground beef cooked and crumbled", "cheddar", "diced dill pickles", "melted butter", "dijon mustard" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cheeseburger sliders cheeseburger sliders bake seasoned beef, cheddar, pickles, and sauce inside soft rolls for an easy party or weeknight meal. appetizers beef skillet weeknight game-day 12 slider rolls 1 pound ground beef, cooked and crumbled 8 slices cheddar 1/4 cup diced dill pickles 3 tablespoons melted butter 1 teaspoon dijon mustard" }, { "id": "cheesecake-recipe-that-actually-sets-no-cracks-no-drama", "slug": "cheesecake-recipe-that-actually-sets-no-cracks-no-drama", "url": "/recipes/cheesecake-recipe-that-actually-sets-no-cracks-no-drama/", "title": "Cheesecake", "description": "To make Cheesecake, beat room-temperature cream cheese and sugar until smooth, add eggs carefully, pour over graham cracker crust, and bake in a water bath for even texture.", "image": "/images/cheesecake-recipe-that-actually-sets-no-cracks-no-drama-800w.jpg", "minutes": 420, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT30M", "cookTime": "PT65M", "totalTime": "PT7H", "yield": "12 servings", "ingredients": [ "For the Crust:", "2 cups (200g) graham cracker crumbs (about 14 full crackers)", "1/4 cup (50g) granulated sugar", "1/2 cup (113g) unsalted butter, melted", "Pinch of kosher salt", "For the Filling:", "4 blocks (32 oz / 904g) full-fat cream cheese, room temperature", "1 1/4 cups (250g) granulated sugar", "1 cup (240g) full-fat sour cream, room temperature", "1 teaspoon pure vanilla extract", "2 teaspoons fresh lemon juice", "1/4 teaspoon kosher salt", "4 large eggs, room temperature", "2 tablespoons all-purpose flour" ], "normalizedIngredients": [ "for the crust", "graham cracker crumbs", "granulated sugar", "unsalted butter melted", "pinch of kosher salt", "for the filling", "blocks full-fat cream cheese room temperature", "full-fat sour cream room temperature", "pure vanilla extract", "fresh lemon juice", "kosher salt", "eggs room temperature", "all-purpose flour" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "cheesecake to make cheesecake, beat room-temperature cream cheese and sugar until smooth, add eggs carefully, pour over graham cracker crust, and bake in a water bath for even texture. desserts oven for the crust: 2 cups (200g) graham cracker crumbs (about 14 full crackers) 1/4 cup (50g) granulated sugar 1/2 cup (113g) unsalted butter, melted pinch of kosher salt for the filling: 4 blocks (32 oz / 904g) full-fat cream cheese, room temperature 1 1/4 cups (250g) granulated sugar 1 cup (240g) full-fat sour cream, room temperature 1 teaspoon pure vanilla extract 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 4 large eggs, room temperature 2 tablespoons all-purpose flour" }, { "id": "cheesy-scalloped-potatoes", "slug": "cheesy-scalloped-potatoes", "url": "/recipes/cheesy-scalloped-potatoes/", "title": "Cheesy Scalloped Potatoes", "description": "To make Cheesy Scalloped Potatoes, start with russet potatoes, shredded sharp cheddar cheese, and heavy cream, then build the dish in the order that matters for how it cooks.", "image": "/images/cheesy-scalloped-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 pounds russet potatoes, peeled and sliced 1/8 inch thick", "2 cups shredded sharp cheddar cheese", "2 cups heavy cream", "3 cloves garlic, minced", "3 tablespoons butter", "3 tablespoons all-purpose flour", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon dried thyme", "1/4 teaspoon nutmeg" ], "normalizedIngredients": [ "russet potatoes peeled and sliced 1 8 inch thick", "shredded sharp cheddar cheese", "heavy cream", "garlic minced", "butter", "all-purpose flour", "kosher salt", "black pepper", "dried thyme", "nutmeg" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cheesy scalloped potatoes to make cheesy scalloped potatoes, start with russet potatoes, shredded sharp cheddar cheese, and heavy cream, then build the dish in the order that matters for how it cooks. sides vegetables oven 9x13 3 pounds russet potatoes, peeled and sliced 1/8 inch thick 2 cups shredded sharp cheddar cheese 2 cups heavy cream 3 cloves garlic, minced 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 teaspoon nutmeg" }, { "id": "cherry-cola-glazed-new-york-strip", "slug": "cherry-cola-glazed-new-york-strip", "url": "/recipes/cherry-cola-glazed-new-york-strip/", "title": "Cherry Cola Glazed New York Strip", "description": "Cherry Cola Glazed New York Strip reduces cherry cola with mustard and Worcestershire into a sticky glaze, then lacquers seared strip steaks with it.", "image": "/images/cherry-cola-glazed-new-york-strip-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "1 cup cherry cola", "1 tablespoon Worcestershire sauce", "1 tablespoon Dijon mustard", "1 tablespoon apple cider vinegar", "1 teaspoon brown sugar" ], "normalizedIngredients": [ "new york strip steaks 12 14 each", "kosher salt", "black pepper", "neutral oil", "cherry cola", "worcestershire sauce", "dijon mustard", "apple cider vinegar", "brown sugar" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cherry cola glazed new york strip cherry cola glazed new york strip reduces cherry cola with mustard and worcestershire into a sticky glaze, then lacquers seared strip steaks with it. dinner beef skillet one-pan weeknight 2 new york strip steaks, 12–14 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 1 cup cherry cola 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon brown sugar" }, { "id": "chicken-and-dumplings", "slug": "chicken-and-dumplings", "url": "/recipes/chicken-and-dumplings/", "title": "Chicken and Dumplings", "description": "Chicken and Dumplings simmers chicken and vegetables in a creamy broth, then cooks tender dumplings on top.", "image": "/images/chicken-and-dumplings-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "6 servings", "ingredients": [ "1 pound boneless chicken breast, cut into chunks", "1 onion, diced", "2 carrots, sliced", "2 celery stalks, sliced", "6 cups chicken broth", "2 tablespoons butter", "1 can (16.3 oz) refrigerated biscuit dough, torn into pieces", "Salt and black pepper" ], "normalizedIngredients": [ "boneless chicken breast cut into chunks", "onion diced", "carrots sliced", "celery stalks sliced", "chicken broth", "butter", "refrigerated biscuit dough torn into pieces", "salt and black pepper" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chicken and dumplings chicken and dumplings simmers chicken and vegetables in a creamy broth, then cooks tender dumplings on top. dinner chicken southern 1 pound boneless chicken breast, cut into chunks 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 6 cups chicken broth 2 tablespoons butter 1 can (16.3 oz) refrigerated biscuit dough, torn into pieces salt and black pepper" }, { "id": "chicken-bacon-ranch-potato-bake", "slug": "chicken-bacon-ranch-potato-bake", "url": "/recipes/chicken-bacon-ranch-potato-bake/", "title": "Chicken Bacon Ranch Potato Bake", "description": "To make Chicken Bacon Ranch Potato Bake, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for.", "image": "/images/chicken-bacon-ranch-potato-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "pork", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13", "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "3 pounds russet potatoes, cubed into 1-inch pieces", "2 boneless skinless chicken breasts, cooked and shredded", "8 slices bacon, cooked and chopped", "2 cups shredded cheddar cheese", "1/2 cup ranch dressing", "1/4 cup sour cream", "2 tablespoons olive oil", "1 teaspoon garlic powder", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "3 green onions, sliced" ], "normalizedIngredients": [ "russet potatoes cubed into 1-inch pieces", "boneless skinless chicken breasts cooked and shredded", "bacon cooked and chopped", "shredded cheddar cheese", "ranch dressing", "sour cream", "olive oil", "garlic powder", "kosher salt", "black pepper", "green onions sliced" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken bacon ranch potato bake to make chicken bacon ranch potato bake, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for. dinner chicken pork vegetables oven one-pan sheet-pan 9x13 sheet-pan 3 pounds russet potatoes, cubed into 1-inch pieces 2 boneless skinless chicken breasts, cooked and shredded 8 slices bacon, cooked and chopped 2 cups shredded cheddar cheese 1/2 cup ranch dressing 1/4 cup sour cream 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 3 green onions, sliced" }, { "id": "chicken-bacon-ranch-wrap", "slug": "chicken-bacon-ranch-wrap", "url": "/recipes/chicken-bacon-ranch-wrap/", "title": "Chicken Bacon Ranch Wrap", "description": "To make Chicken Bacon Ranch Wrap, prep chicken, bacon, and ranch, layer everything with a good sauce, and keep the structure tight enough that every bite.", "image": "/images/chicken-bacon-ranch-wrap-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 wraps", "ingredients": [ "4 large flour tortillas", "3 cups diced cooked chicken (rotisserie works well)", "6 slices bacon, cooked and crumbled", "1/2 cup ranch dressing", "1 cup shredded lettuce", "1/2 cup shredded cheddar" ], "normalizedIngredients": [ "flour tortillas", "diced cooked chicken", "bacon cooked and crumbled", "ranch dressing", "shredded lettuce", "shredded cheddar" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken bacon ranch wrap to make chicken bacon ranch wrap, prep chicken, bacon, and ranch, layer everything with a good sauce, and keep the structure tight enough that every bite. lunch chicken pork skillet 4 large flour tortillas 3 cups diced cooked chicken (rotisserie works well) 6 slices bacon, cooked and crumbled 1/2 cup ranch dressing 1 cup shredded lettuce 1/2 cup shredded cheddar" }, { "id": "chicken-burrito-protein-bowls", "slug": "chicken-burrito-protein-bowls", "url": "/recipes/chicken-burrito-protein-bowls/", "title": "Chicken Burrito Protein Bowls", "description": "To make Chicken Burrito Protein Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-burrito-protein-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 boneless skinless chicken breasts", "2 tablespoons taco seasoning", "1 tablespoon olive oil", "2 cups cooked cilantro-lime rice", "1 can (15 ounces) black beans, drained and rinsed", "1 cup corn kernels", "1 avocado, sliced", "1/2 cup pico de gallo", "1/4 cup sour cream or Greek yogurt", "Lime wedges, shredded cheese, and hot sauce, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "taco seasoning", "olive oil", "cooked cilantro-lime rice", "black beans drained and rinsed", "corn kernels", "avocado sliced", "pico de gallo", "sour cream or greek yogurt", "lime wedges shredded cheese and hot sauce for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken burrito protein bowls to make chicken burrito protein bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner chicken skillet one-pan weeknight tex-mex 2 boneless skinless chicken breasts 2 tablespoons taco seasoning 1 tablespoon olive oil 2 cups cooked cilantro-lime rice 1 can (15 ounces) black beans, drained and rinsed 1 cup corn kernels 1 avocado, sliced 1/2 cup pico de gallo 1/4 cup sour cream or greek yogurt lime wedges, shredded cheese, and hot sauce, for serving" }, { "id": "chicken-caesar-pasta-lunch-bowls", "slug": "chicken-caesar-pasta-lunch-bowls", "url": "/recipes/chicken-caesar-pasta-lunch-bowls/", "title": "Chicken Caesar Pasta Lunch Bowls", "description": "To make Chicken Caesar Pasta Lunch Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-caesar-pasta-lunch-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 ounces penne or rotini pasta", "2 boneless skinless chicken breasts", "1/2 cup Caesar dressing", "1/4 cup grated Parmesan cheese", "2 cups chopped romaine lettuce", "1 cup cherry tomatoes, halved", "1/2 cup croutons", "1 tablespoon olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Lemon wedges, for serving" ], "normalizedIngredients": [ "penne or rotini pasta", "boneless skinless chicken breasts", "caesar dressing", "grated parmesan cheese", "chopped romaine lettuce", "cherry tomatoes halved", "croutons", "olive oil", "kosher salt", "black pepper", "lemon wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken caesar pasta lunch bowls to make chicken caesar pasta lunch bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. lunch chicken pasta skillet weeknight italian-american 8 ounces penne or rotini pasta 2 boneless skinless chicken breasts 1/2 cup caesar dressing 1/4 cup grated parmesan cheese 2 cups chopped romaine lettuce 1 cup cherry tomatoes, halved 1/2 cup croutons 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper lemon wedges, for serving" }, { "id": "chicken-enchilada-soup", "slug": "chicken-enchilada-soup", "url": "/recipes/chicken-enchilada-soup/", "title": "Chicken Enchilada Soup", "description": "Chicken Enchilada Soup simmers shredded chicken, black beans, corn, and enchilada sauce with cream cheese for a rich, spoonable version of your favorite enchiladas.", "image": "/images/chicken-enchilada-soup-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "6 servings", "ingredients": [ "1 tablespoon olive oil", "1 small onion, diced", "3 cloves garlic, minced", "1 tablespoon chili powder", "1 teaspoon ground cumin", "1/2 teaspoon smoked paprika", "4 cups low-sodium chicken broth", "1 can (10 ounces) red enchilada sauce", "1 can (14.5 ounces) diced tomatoes", "1 can (15 ounces) black beans, drained and rinsed", "1 cup frozen corn kernels", "2 cups cooked, shredded chicken (rotisserie works well)", "4 ounces cream cheese, cubed", "Salt and black pepper, to taste", "Shredded cheddar, tortilla strips, diced avocado, sour cream, and cilantro, for serving" ], "normalizedIngredients": [ "olive oil", "onion diced", "garlic minced", "chili powder", "ground cumin", "smoked paprika", "low-sodium chicken broth", "red enchilada sauce", "diced tomatoes", "black beans drained and rinsed", "frozen corn kernels", "cooked shredded chicken", "cream cheese cubed", "salt and black pepper to taste", "shredded cheddar tortilla strips diced avocado sour cream and cilantro for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken enchilada soup chicken enchilada soup simmers shredded chicken, black beans, corn, and enchilada sauce with cream cheese for a rich, spoonable version of your favorite enchiladas. soups chicken weeknight tex-mex 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 4 cups low-sodium chicken broth 1 can (10 ounces) red enchilada sauce 1 can (14.5 ounces) diced tomatoes 1 can (15 ounces) black beans, drained and rinsed 1 cup frozen corn kernels 2 cups cooked, shredded chicken (rotisserie works well) 4 ounces cream cheese, cubed salt and black pepper, to taste shredded cheddar, tortilla strips, diced avocado, sour cream, and cilantro, for serving" }, { "id": "chicken-enchiladas-recipe-that-actually-stays-together", "slug": "chicken-enchiladas-recipe-that-actually-stays-together", "url": "/recipes/chicken-enchiladas-recipe-that-actually-stays-together/", "title": "Chicken Enchiladas", "description": "To make chicken enchiladas, fill corn tortillas with seasoned shredded chicken and cheese, roll them into a baking dish, cover with red enchilada sauce.", "image": "/images/chicken-enchiladas-recipe-that-actually-stays-together-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings (8 enchiladas)", "ingredients": [ "2 cups cooked shredded chicken (rotisserie works perfectly)", "8 corn tortillas (6-inch)", "2 cups shredded Mexican blend cheese, divided", "1 can (28 oz) red enchilada sauce, divided", "1/2 cup diced yellow onion", "1 teaspoon ground cumin", "1 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "2 tablespoons neutral oil (vegetable or canola), for warming tortillas", "Optional toppings: sour cream, chopped fresh cilantro, diced white onion, sliced jalapeño, crumbled cotija cheese" ], "normalizedIngredients": [ "cooked shredded chicken", "corn tortillas", "shredded mexican blend cheese divided", "red enchilada sauce divided", "diced yellow onion", "ground cumin", "garlic powder", "smoked paprika", "kosher salt", "black pepper", "neutral oil for warming tortillas", "optional toppings sour cream chopped fresh cilantro diced white onion sliced jalape o crumbled cotija cheese" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chicken enchiladas to make chicken enchiladas, fill corn tortillas with seasoned shredded chicken and cheese, roll them into a baking dish, cover with red enchilada sauce. dinner chicken oven tex-mex 2 cups cooked shredded chicken (rotisserie works perfectly) 8 corn tortillas (6-inch) 2 cups shredded mexican blend cheese, divided 1 can (28 oz) red enchilada sauce, divided 1/2 cup diced yellow onion 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons neutral oil (vegetable or canola), for warming tortillas optional toppings: sour cream, chopped fresh cilantro, diced white onion, sliced jalapeño, crumbled cotija cheese" }, { "id": "chicken-florentine-pasta", "slug": "chicken-florentine-pasta", "url": "/recipes/chicken-florentine-pasta/", "title": "Chicken Florentine Pasta", "description": "To make Chicken Florentine Pasta, start with penne pasta, boneless skinless chicken breasts, and baby spinach, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-florentine-pasta-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 ounces penne pasta", "2 boneless skinless chicken breasts, cut into bite-size pieces", "4 cups fresh baby spinach", "1 cup heavy cream", "1/2 cup chicken broth", "3 cloves garlic, minced", "1/2 cup sun-dried tomatoes, drained and sliced", "1/2 cup shredded Parmesan cheese", "2 tablespoons olive oil", "1 teaspoon Italian seasoning", "1/2 teaspoon kosher salt", "1/4 teaspoon red pepper flakes" ], "normalizedIngredients": [ "penne pasta", "boneless skinless chicken breasts cut into bite-size pieces", "fresh baby spinach", "heavy cream", "chicken broth", "garlic minced", "sun-dried tomatoes drained and sliced", "shredded parmesan cheese", "olive oil", "italian seasoning", "kosher salt", "red pepper flakes" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken florentine pasta to make chicken florentine pasta, start with penne pasta, boneless skinless chicken breasts, and baby spinach, then build the dish in the order that matters for how it cooks. dinner chicken pasta skillet one-pan weeknight italian-american 8 ounces penne pasta 2 boneless skinless chicken breasts, cut into bite-size pieces 4 cups fresh baby spinach 1 cup heavy cream 1/2 cup chicken broth 3 cloves garlic, minced 1/2 cup sun-dried tomatoes, drained and sliced 1/2 cup shredded parmesan cheese 2 tablespoons olive oil 1 teaspoon italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes" }, { "id": "chicken-hummus-power-bowls", "slug": "chicken-hummus-power-bowls", "url": "/recipes/chicken-hummus-power-bowls/", "title": "Chicken Hummus Power Bowls", "description": "To make Chicken Hummus Power Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-hummus-power-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "healthy" ], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 boneless skinless chicken breasts", "1 tablespoon olive oil", "2 teaspoons za'atar seasoning", "1 teaspoon kosher salt", "1 cup hummus", "2 cups cooked farro or quinoa", "1 English cucumber, diced", "1 cup cherry tomatoes, halved", "1/4 cup Kalamata olives, halved", "1/4 cup crumbled feta cheese", "Lemon juice and extra-virgin olive oil, for drizzling" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "olive oil", "za atar seasoning", "kosher salt", "hummus", "cooked farro or quinoa", "english cucumber diced", "cherry tomatoes halved", "kalamata olives halved", "crumbled feta cheese", "lemon juice and extra-virgin olive oil for drizzling" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken hummus power bowls to make chicken hummus power bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner chicken skillet one-pan weeknight healthy 2 boneless skinless chicken breasts 1 tablespoon olive oil 2 teaspoons za'atar seasoning 1 teaspoon kosher salt 1 cup hummus 2 cups cooked farro or quinoa 1 english cucumber, diced 1 cup cherry tomatoes, halved 1/4 cup kalamata olives, halved 1/4 cup crumbled feta cheese lemon juice and extra-virgin olive oil, for drizzling" }, { "id": "chicken-marsala-without-the-fuss", "slug": "chicken-marsala-without-the-fuss", "url": "/recipes/chicken-marsala-without-the-fuss/", "title": "Chicken Marsala", "description": "To make Chicken Marsala, start with boneless skinless chicken breasts, cremini mushrooms, and marsala wine, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-marsala-without-the-fuss-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 boneless skinless chicken breasts, pounded to 1/2 inch thick", "8 ounces cremini mushrooms, sliced", "3/4 cup Marsala wine", "1/2 cup chicken broth", "2 tablespoons butter", "2 tablespoons olive oil", "1/4 cup all-purpose flour", "2 cloves garlic, minced", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh parsley, chopped, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts pounded to 1 2 inch thick", "cremini mushrooms sliced", "marsala wine", "chicken broth", "butter", "olive oil", "all-purpose flour", "garlic minced", "kosher salt", "black pepper", "fresh parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken marsala to make chicken marsala, start with boneless skinless chicken breasts, cremini mushrooms, and marsala wine, then build the dish in the order that matters for how it cooks. dinner chicken skillet one-pan weeknight italian-american 4 boneless skinless chicken breasts, pounded to 1/2 inch thick 8 ounces cremini mushrooms, sliced 3/4 cup marsala wine 1/2 cup chicken broth 2 tablespoons butter 2 tablespoons olive oil 1/4 cup all-purpose flour 2 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh parsley, chopped, for serving" }, { "id": "chicken-marsala-recipe-that-actually-tastes-like-a-restaurant", "slug": "chicken-marsala-recipe-that-actually-tastes-like-a-restaurant", "url": "/recipes/chicken-marsala-recipe-that-actually-tastes-like-a-restaurant/", "title": "Chicken Marsala", "description": "To make chicken marsala, pound chicken breasts thin, dredge in flour, and sear in butter and oil until golden.", "image": "/images/chicken-marsala-recipe-that-actually-tastes-like-a-restaurant-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "2 large boneless, skinless chicken breasts (about 1.5 lbs total), halved horizontally to make 4 cutlets", "1/2 cup all-purpose flour, for dredging", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon garlic powder", "2 tablespoons olive oil", "3 tablespoons unsalted butter, divided", "8 oz cremini mushrooms, sliced", "3 cloves garlic, minced", "3/4 cup dry Marsala wine", "3/4 cup chicken broth (low sodium)", "1/2 cup heavy cream", "1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried)", "2 tablespoons fresh flat-leaf parsley, chopped, for garnish" ], "normalizedIngredients": [ "boneless skinless chicken breasts halved horizontally to make 4 cutlets", "all-purpose flour for dredging", "kosher salt", "black pepper", "garlic powder", "olive oil", "unsalted butter divided", "cremini mushrooms sliced", "garlic minced", "dry marsala wine", "chicken broth", "heavy cream", "fresh thyme leaves", "fresh flat-leaf parsley chopped for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken marsala to make chicken marsala, pound chicken breasts thin, dredge in flour, and sear in butter and oil until golden. dinner chicken skillet one-pan italian-american cast-iron 2 large boneless, skinless chicken breasts (about 1.5 lbs total), halved horizontally to make 4 cutlets 1/2 cup all-purpose flour, for dredging 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 tablespoons olive oil 3 tablespoons unsalted butter, divided 8 oz cremini mushrooms, sliced 3 cloves garlic, minced 3/4 cup dry marsala wine 3/4 cup chicken broth (low sodium) 1/2 cup heavy cream 1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried) 2 tablespoons fresh flat-leaf parsley, chopped, for garnish" }, { "id": "chicken-parmesan-meatball-skillet", "slug": "chicken-parmesan-meatball-skillet", "url": "/recipes/chicken-parmesan-meatball-skillet/", "title": "Chicken Parmesan Meatball Skillet", "description": "Chicken Parmesan Meatball Skillet browns ground chicken meatballs, simmers them in marinara, and finishes under melted mozzarella -- all in one oven-safe pan.", "image": "/images/chicken-parmesan-meatball-skillet-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 pound ground chicken", "1/2 cup Italian-style breadcrumbs", "1/4 cup grated Parmesan cheese, plus more for serving", "1 large egg", "2 cloves garlic, minced", "1 teaspoon Italian seasoning", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "2 tablespoons olive oil", "1 jar (24 ounces) marinara sauce", "1 cup shredded mozzarella cheese", "2 tablespoons chopped fresh basil, for garnish" ], "normalizedIngredients": [ "ground chicken", "italian-style breadcrumbs", "grated parmesan cheese plus more for serving", "egg", "garlic minced", "italian seasoning", "salt", "black pepper", "olive oil", "jar marinara sauce", "shredded mozzarella cheese", "chopped fresh basil for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken parmesan meatball skillet chicken parmesan meatball skillet browns ground chicken meatballs, simmers them in marinara, and finishes under melted mozzarella -- all in one oven-safe pan. dinner chicken skillet oven one-pan weeknight italian-american 1 pound ground chicken 1/2 cup italian-style breadcrumbs 1/4 cup grated parmesan cheese, plus more for serving 1 large egg 2 cloves garlic, minced 1 teaspoon italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 jar (24 ounces) marinara sauce 1 cup shredded mozzarella cheese 2 tablespoons chopped fresh basil, for garnish" }, { "id": "chicken-pesto-pasta-meal-prep", "slug": "chicken-pesto-pasta-meal-prep", "url": "/recipes/chicken-pesto-pasta-meal-prep/", "title": "Chicken Pesto Pasta Meal Prep", "description": "To make Chicken Pesto Pasta Meal Prep, start with penne or rotini pasta, boneless skinless chicken breasts, and basil pesto, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-pesto-pasta-meal-prep-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "12 ounces penne or rotini pasta", "2 boneless skinless chicken breasts", "1/2 cup basil pesto", "1 cup cherry tomatoes, halved", "1/2 cup shredded Parmesan cheese", "2 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/4 cup pine nuts, toasted", "Fresh basil leaves, for serving" ], "normalizedIngredients": [ "penne or rotini pasta", "boneless skinless chicken breasts", "basil pesto", "cherry tomatoes halved", "shredded parmesan cheese", "olive oil", "kosher salt", "black pepper", "pine nuts toasted", "fresh basil leaves for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken pesto pasta meal prep to make chicken pesto pasta meal prep, start with penne or rotini pasta, boneless skinless chicken breasts, and basil pesto, then build the dish in the order that matters for how it cooks. lunch chicken pasta skillet italian-american 12 ounces penne or rotini pasta 2 boneless skinless chicken breasts 1/2 cup basil pesto 1 cup cherry tomatoes, halved 1/2 cup shredded parmesan cheese 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 cup pine nuts, toasted fresh basil leaves, for serving" }, { "id": "chicken-piccata-recipe-that-actually-tastes-like-a-restaurant", "slug": "chicken-piccata-recipe-that-actually-tastes-like-a-restaurant", "url": "/recipes/chicken-piccata-recipe-that-actually-tastes-like-a-restaurant/", "title": "Chicken Piccata", "description": "To make chicken piccata, pound chicken breasts thin, dredge in flour, pan-fry in butter and olive oil until golden, then build a pan sauce with lemon.", "image": "/images/chicken-piccata-recipe-that-actually-tastes-like-a-restaurant-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "2 large boneless, skinless chicken breasts (about 1.5 lbs total)", "1/2 cup all-purpose flour", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "3 tablespoons unsalted butter, divided", "2 tablespoons olive oil", "3 cloves garlic, minced", "1/2 cup dry white wine (or additional chicken broth)", "1/2 cup low-sodium chicken broth", "1/4 cup fresh lemon juice (about 2 lemons)", "3 tablespoons capers, drained", "2 tablespoons fresh flat-leaf parsley, chopped", "Lemon slices, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "all-purpose flour", "kosher salt", "black pepper", "unsalted butter divided", "olive oil", "garlic minced", "dry white wine", "low-sodium chicken broth", "fresh lemon juice", "capers drained", "fresh flat-leaf parsley chopped", "lemon for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken piccata to make chicken piccata, pound chicken breasts thin, dredge in flour, pan-fry in butter and olive oil until golden, then build a pan sauce with lemon. dinner chicken skillet one-pan italian-american 2 large boneless, skinless chicken breasts (about 1.5 lbs total) 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons unsalted butter, divided 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup dry white wine (or additional chicken broth) 1/2 cup low-sodium chicken broth 1/4 cup fresh lemon juice (about 2 lemons) 3 tablespoons capers, drained 2 tablespoons fresh flat-leaf parsley, chopped lemon slices, for serving" }, { "id": "chicken-pita-pockets", "slug": "chicken-pita-pockets", "url": "/recipes/chicken-pita-pockets/", "title": "Chicken Pita Pockets", "description": "To make Chicken Pita Pockets, start with boneless skinless chicken breasts, cumin, and smoked paprika, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-pita-pockets-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 boneless skinless chicken breasts", "2 teaspoons cumin", "1 teaspoon smoked paprika", "1 teaspoon garlic powder", "1 teaspoon kosher salt", "1 tablespoon olive oil", "4 pita pockets, warmed", "1 cup shredded lettuce", "1 large tomato, diced", "1/2 English cucumber, diced", "1/4 red onion, thinly sliced", "1/2 cup tzatziki sauce" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "cumin", "smoked paprika", "garlic powder", "kosher salt", "olive oil", "pita pockets warmed", "shredded lettuce", "tomato diced", "english cucumber diced", "red onion thinly sliced", "tzatziki sauce" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken pita pockets to make chicken pita pockets, start with boneless skinless chicken breasts, cumin, and smoked paprika, then build the dish in the order that matters for how it cooks. lunch chicken skillet weeknight 2 boneless skinless chicken breasts 2 teaspoons cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 tablespoon olive oil 4 pita pockets, warmed 1 cup shredded lettuce 1 large tomato, diced 1/2 english cucumber, diced 1/4 red onion, thinly sliced 1/2 cup tzatziki sauce" }, { "id": "chicken-pot-pie-recipe-that-actually-holds-together", "slug": "chicken-pot-pie-recipe-that-actually-holds-together", "url": "/recipes/chicken-pot-pie-recipe-that-actually-holds-together/", "title": "Chicken Pot Pie", "description": "To make chicken pot pie, prepare a cold butter pie crust, cook onion, garlic, flour, broth, milk, chicken, peas, carrots, and seasoning into a thick.", "image": "/images/chicken-pot-pie-recipe-that-actually-holds-together-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT35M", "cookTime": "PT40M", "totalTime": "PT75M", "yield": "6 servings", "ingredients": [ "For the pie crust:", "2 1/2 cups all-purpose flour", "1 teaspoon salt", "1 tablespoon sugar", "1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes", "6-8 tablespoons ice water", "For the filling:", "3 cups cooked chicken, shredded or diced (rotisserie works perfectly)", "1/3 cup unsalted butter", "1/2 cup yellow onion, finely diced", "2 cloves garlic, minced", "1/3 cup all-purpose flour", "1 3/4 cups chicken broth", "2/3 cup whole milk", "1 cup frozen peas", "1 cup frozen sliced carrots", "1/2 cup frozen corn kernels", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1/2 teaspoon dried thyme", "1/4 teaspoon celery salt", "1 egg, beaten (for egg wash)" ], "normalizedIngredients": [ "for the pie crust", "all-purpose flour", "salt", "sugar", "cold unsalted butter cut into 1 2-inch cubes", "ice water", "for the filling", "cooked chicken shredded or diced", "unsalted butter", "yellow onion finely diced", "garlic minced", "chicken broth", "whole milk", "frozen peas", "frozen sliced carrots", "frozen corn kernels", "kosher salt plus more to taste", "black pepper", "dried thyme", "celery salt", "egg beaten" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chicken pot pie to make chicken pot pie, prepare a cold butter pie crust, cook onion, garlic, flour, broth, milk, chicken, peas, carrots, and seasoning into a thick. dinner chicken skillet oven one-pan for the pie crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon sugar 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes 6-8 tablespoons ice water for the filling: 3 cups cooked chicken, shredded or diced (rotisserie works perfectly) 1/3 cup unsalted butter 1/2 cup yellow onion, finely diced 2 cloves garlic, minced 1/3 cup all-purpose flour 1 3/4 cups chicken broth 2/3 cup whole milk 1 cup frozen peas 1 cup frozen sliced carrots 1/2 cup frozen corn kernels 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 teaspoon celery salt 1 egg, beaten (for egg wash)" }, { "id": "chicken-pozole-verde", "slug": "chicken-pozole-verde", "url": "/recipes/chicken-pozole-verde/", "title": "Chicken Pozole Verde", "description": "To make Chicken Pozole Verde, start with boneless skinless chicken thighs, hominy, and salsa verde, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-pozole-verde-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds boneless skinless chicken thighs", "2 cans (15 ounces each) hominy, drained and rinsed", "1 jar (16 ounces) salsa verde", "4 cups chicken broth", "1 small onion, diced", "3 cloves garlic, minced", "1 tablespoon olive oil", "1 teaspoon cumin", "1 teaspoon dried oregano (Mexican oregano if available)", "1 teaspoon kosher salt", "Shredded cabbage, sliced radishes, diced avocado, lime wedges, and tortilla chips, for serving" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "hominy drained and rinsed", "jar salsa verde", "chicken broth", "onion diced", "garlic minced", "olive oil", "cumin", "dried oregano", "kosher salt", "shredded cabbage sliced radishes diced avocado lime wedges and tortilla chips for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chicken pozole verde to make chicken pozole verde, start with boneless skinless chicken thighs, hominy, and salsa verde, then build the dish in the order that matters for how it cooks. dinner chicken weeknight dutch-oven 1 1/2 pounds boneless skinless chicken thighs 2 cans (15 ounces each) hominy, drained and rinsed 1 jar (16 ounces) salsa verde 4 cups chicken broth 1 small onion, diced 3 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon dried oregano (mexican oregano if available) 1 teaspoon kosher salt shredded cabbage, sliced radishes, diced avocado, lime wedges, and tortilla chips, for serving" }, { "id": "chicken-salad-recipe-that-actually-tastes-like-something", "slug": "chicken-salad-recipe-that-actually-tastes-like-something", "url": "/recipes/chicken-salad-recipe-that-actually-tastes-like-something/", "title": "Chicken Salad", "description": "To make chicken salad, use fully cooled cooked chicken, shred or chop it, then fold it with mayonnaise, Dijon mustard, lemon juice, celery, red onion.", "image": "/images/chicken-salad-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "3 cups cooked chicken, shredded or chopped (about 1 lb boneless, skinless chicken breast or rotisserie chicken)", "1/2 cup mayonnaise (full-fat, not light)", "1 tablespoon Dijon mustard", "1 tablespoon fresh lemon juice", "2 stalks celery, finely diced (about 1/2 cup)", "3 tablespoons red onion, finely diced", "1/4 teaspoon garlic powder", "1/2 teaspoon kosher salt, plus more to taste", "1/4 teaspoon black pepper", "2 tablespoons fresh parsley or dill, chopped (optional but not really optional)", "1/4 cup halved red grapes or 2 tablespoons sweet pickle relish (optional, if you're a person who likes that)" ], "normalizedIngredients": [ "cooked chicken shredded or chopped", "mayonnaise", "dijon mustard", "fresh lemon juice", "stalks celery finely diced", "red onion finely diced", "garlic powder", "kosher salt plus more to taste", "black pepper", "fresh parsley or dill chopped", "halved red grapes or 2 sweet pickle relish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken salad to make chicken salad, use fully cooled cooked chicken, shred or chop it, then fold it with mayonnaise, dijon mustard, lemon juice, celery, red onion. lunch chicken 3 cups cooked chicken, shredded or chopped (about 1 lb boneless, skinless chicken breast or rotisserie chicken) 1/2 cup mayonnaise (full-fat, not light) 1 tablespoon dijon mustard 1 tablespoon fresh lemon juice 2 stalks celery, finely diced (about 1/2 cup) 3 tablespoons red onion, finely diced 1/4 teaspoon garlic powder 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper 2 tablespoons fresh parsley or dill, chopped (optional but not really optional) 1/4 cup halved red grapes or 2 tablespoons sweet pickle relish (optional, if you're a person who likes that)" }, { "id": "chicken-shawarma-quinoa-bowls", "slug": "chicken-shawarma-quinoa-bowls", "url": "/recipes/chicken-shawarma-quinoa-bowls/", "title": "Chicken Shawarma Quinoa Bowls", "description": "To make Chicken Shawarma Quinoa Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/chicken-shawarma-quinoa-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 boneless skinless chicken thighs", "1 tablespoon olive oil", "2 teaspoons cumin", "1 teaspoon turmeric", "1 teaspoon smoked paprika", "1/2 teaspoon cinnamon", "1 teaspoon kosher salt", "2 cups cooked quinoa", "1 cup diced cucumber", "1/2 cup cherry tomatoes, halved", "1/4 cup pickled red onion", "2 tablespoons tahini sauce", "Fresh parsley and lemon wedges, for serving" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "olive oil", "cumin", "turmeric", "smoked paprika", "cinnamon", "kosher salt", "cooked quinoa", "diced cucumber", "cherry tomatoes halved", "pickled red onion", "tahini sauce", "fresh parsley and lemon wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken shawarma quinoa bowls to make chicken shawarma quinoa bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner chicken skillet one-pan weeknight 2 boneless skinless chicken thighs 1 tablespoon olive oil 2 teaspoons cumin 1 teaspoon turmeric 1 teaspoon smoked paprika 1/2 teaspoon cinnamon 1 teaspoon kosher salt 2 cups cooked quinoa 1 cup diced cucumber 1/2 cup cherry tomatoes, halved 1/4 cup pickled red onion 2 tablespoons tahini sauce fresh parsley and lemon wedges, for serving" }, { "id": "chicken-soup-recipe-that-actually-fixes-things", "slug": "chicken-soup-recipe-that-actually-fixes-things", "url": "/recipes/chicken-soup-recipe-that-actually-fixes-things/", "title": "Chicken Soup", "description": "To make chicken soup, simmer a whole chicken or bone-in pieces with aromatics (onion, celery, carrots, garlic, herbs) in water or broth for about 1.5.", "image": "/images/chicken-soup-recipe-that-actually-fixes-things-800w.jpg", "minutes": 145, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "chicken", "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT25M", "cookTime": "PT2H", "totalTime": "PT2H25M", "yield": "6 servings", "ingredients": [ "1 whole chicken (3.5 to 4 lbs), or 3 lbs bone-in, skin-on chicken pieces", "12 cups cold water", "2 medium yellow onions, one halved, one diced", "4 medium carrots, 2 left whole, 2 sliced into coins", "4 stalks celery, 2 left whole with leaves, 2 sliced", "6 garlic cloves, 4 smashed, 2 minced", "2 bay leaves", "1 teaspoon whole black peppercorns", "6 sprigs fresh thyme (or 1 teaspoon dried)", "1 small bunch fresh parsley, stems and leaves separated", "2 teaspoons kosher salt, plus more to taste", "2 tablespoons olive oil", "8 oz wide egg noodles (or pasta of choice)", "1 teaspoon black pepper, freshly ground", "Fresh parsley leaves, chopped, for serving" ], "normalizedIngredients": [ "whole chicken or 3 bone-in skin-on chicken pieces", "cold water", "yellow onions one halved one diced", "carrots 2 left whole 2 sliced into coins", "stalks celery 2 left whole with leaves 2 sliced", "garlic 4 smashed 2 minced", "bay leaves", "whole black peppercorns", "sprigs fresh thyme", "bunch fresh parsley stems and leaves separated", "kosher salt plus more to taste", "olive oil", "wide egg noodles", "black pepper freshly ground", "fresh parsley leaves chopped for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chicken soup to make chicken soup, simmer a whole chicken or bone-in pieces with aromatics (onion, celery, carrots, garlic, herbs) in water or broth for about 1.5. soups chicken pasta 1 whole chicken (3.5 to 4 lbs), or 3 lbs bone-in, skin-on chicken pieces 12 cups cold water 2 medium yellow onions, one halved, one diced 4 medium carrots, 2 left whole, 2 sliced into coins 4 stalks celery, 2 left whole with leaves, 2 sliced 6 garlic cloves, 4 smashed, 2 minced 2 bay leaves 1 teaspoon whole black peppercorns 6 sprigs fresh thyme (or 1 teaspoon dried) 1 small bunch fresh parsley, stems and leaves separated 2 teaspoons kosher salt, plus more to taste 2 tablespoons olive oil 8 oz wide egg noodles (or pasta of choice) 1 teaspoon black pepper, freshly ground fresh parsley leaves, chopped, for serving" }, { "id": "chicken-tikka-masala-that-actually-tastes-right", "slug": "chicken-tikka-masala-that-actually-tastes-right", "url": "/recipes/chicken-tikka-masala-that-actually-tastes-right/", "title": "Chicken Tikka Masala", "description": "Chicken tikka masala is made by marinating chicken in yogurt and spices, charring it under the broiler, then simmering it in a rich tomato-cream sauce.", "image": "/images/chicken-tikka-masala-that-actually-tastes-right-800w.jpg", "minutes": 100, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT45M", "totalTime": "PT1H40M", "yield": "4 servings", "ingredients": [ "For the chicken marinade:", "2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces", "1 cup whole-milk plain yogurt", "2 tablespoons fresh lemon juice", "1 tablespoon neutral oil (such as avocado or vegetable oil)", "1½ teaspoons ground cumin", "1½ teaspoons paprika (smoked or sweet)", "1 teaspoon garam masala", "1 teaspoon ground turmeric", "1 teaspoon fine salt", "½ teaspoon cayenne pepper", "For the masala sauce:", "3 tablespoons unsalted butter", "1 tablespoon neutral oil", "1 large yellow onion, finely diced", "6 cloves garlic, minced", "1 tablespoon fresh ginger, grated (about a 1-inch piece)", "2 teaspoons garam masala", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "1 teaspoon smoked paprika", "½ teaspoon ground turmeric", "½ teaspoon cayenne pepper (adjust to taste)", "1 teaspoon fine salt, plus more to taste", "1 can (6 oz) tomato paste", "1 can (28 oz) whole peeled tomatoes, crushed by hand", "1 cup heavy cream", "1 teaspoon sugar (optional, to balance acidity)", "For serving:", "Fresh cilantro, roughly chopped", "Basmati rice or warm naan" ], "normalizedIngredients": [ "for the chicken marinade", "boneless skinless chicken thighs cut into 2-inch pieces", "whole-milk plain yogurt", "fresh lemon juice", "neutral oil", "ground cumin", "paprika", "garam masala", "ground turmeric", "fine salt", "cayenne pepper", "for the masala sauce", "unsalted butter", "yellow onion finely diced", "garlic minced", "fresh ginger grated", "ground coriander", "smoked paprika", "fine salt plus more to taste", "tomato paste", "whole peeled tomatoes crushed by hand", "heavy cream", "sugar", "for serving", "fresh cilantro roughly chopped", "basmati rice or warm naan" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chicken tikka masala chicken tikka masala is made by marinating chicken in yogurt and spices, charring it under the broiler, then simmering it in a rich tomato-cream sauce. dinner chicken dutch-oven for the chicken marinade: 2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces 1 cup whole-milk plain yogurt 2 tablespoons fresh lemon juice 1 tablespoon neutral oil (such as avocado or vegetable oil) 1½ teaspoons ground cumin 1½ teaspoons paprika (smoked or sweet) 1 teaspoon garam masala 1 teaspoon ground turmeric 1 teaspoon fine salt ½ teaspoon cayenne pepper for the masala sauce: 3 tablespoons unsalted butter 1 tablespoon neutral oil 1 large yellow onion, finely diced 6 cloves garlic, minced 1 tablespoon fresh ginger, grated (about a 1-inch piece) 2 teaspoons garam masala 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon smoked paprika ½ teaspoon ground turmeric ½ teaspoon cayenne pepper (adjust to taste) 1 teaspoon fine salt, plus more to taste 1 can (6 oz) tomato paste 1 can (28 oz) whole peeled tomatoes, crushed by hand 1 cup heavy cream 1 teaspoon sugar (optional, to balance acidity) for serving: fresh cilantro, roughly chopped basmati rice or warm naan" }, { "id": "chicken-tinga-tostadas", "slug": "chicken-tinga-tostadas", "url": "/recipes/chicken-tinga-tostadas/", "title": "Chicken Tinga Tostadas", "description": "To make Chicken Tinga Tostadas, start with boneless, vegetable oil, and white onion, then build the dish in the order that matters for how it cooks.", "image": "/images/chicken-tinga-tostadas-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds boneless, skinless chicken thighs", "2 tablespoons vegetable oil", "1 medium white onion, diced", "3 cloves garlic, minced", "1 (14.5-ounce) can fire-roasted crushed tomatoes", "2 to 3 chipotle peppers in adobo sauce, chopped, plus 1 tablespoon adobo sauce", "1 teaspoon dried oregano (Mexican oregano if you have it)", "1/2 teaspoon ground cumin", "1 teaspoon kosher salt, plus more to taste", "1/2 cup chicken broth", "8 tostada shells (store-bought or fried corn tortillas)", "1 cup refried beans, warmed", "Toppings: crumbled queso fresco, sliced avocado, pickled red onions, Mexican crema, fresh cilantro, lime wedges" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "vegetable oil", "white onion diced", "garlic minced", "fire-roasted crushed tomatoes", "to 3 chipotle peppers in adobo sauce chopped plus 1 adobo sauce", "dried oregano", "ground cumin", "kosher salt plus more to taste", "chicken broth", "tostada shells", "refried beans warmed", "toppings crumbled queso fresco sliced avocado pickled red onions mexican crema fresh cilantro lime wedges" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chicken tinga tostadas to make chicken tinga tostadas, start with boneless, vegetable oil, and white onion, then build the dish in the order that matters for how it cooks. dinner chicken skillet one-pan weeknight dutch-oven 1 1/2 pounds boneless, skinless chicken thighs 2 tablespoons vegetable oil 1 medium white onion, diced 3 cloves garlic, minced 1 (14.5-ounce) can fire-roasted crushed tomatoes 2 to 3 chipotle peppers in adobo sauce, chopped, plus 1 tablespoon adobo sauce 1 teaspoon dried oregano (mexican oregano if you have it) 1/2 teaspoon ground cumin 1 teaspoon kosher salt, plus more to taste 1/2 cup chicken broth 8 tostada shells (store-bought or fried corn tortillas) 1 cup refried beans, warmed toppings: crumbled queso fresco, sliced avocado, pickled red onions, mexican crema, fresh cilantro, lime wedges" }, { "id": "chimichurri-recipe-that-actually-tastes-like-the-real-thing", "slug": "chimichurri-recipe-that-actually-tastes-like-the-real-thing", "url": "/recipes/chimichurri-recipe-that-actually-tastes-like-the-real-thing/", "title": "Chimichurri", "description": "Chimichurri is made by finely chopping fresh parsley, garlic, oregano, and red pepper flakes, then stirring in red wine vinegar and olive oil until combined.", "image": "/images/chimichurri-recipe-that-actually-tastes-like-the-real-thing-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "yield": "8 servings (about 1 cup total)", "ingredients": [ "1 cup fresh flat-leaf parsley, packed (leaves and tender stems only)", "4 cloves garlic, minced", "2 tablespoons fresh oregano leaves (or 2 teaspoons dried)", "1/2 teaspoon red pepper flakes", "3 tablespoons red wine vinegar", "1/2 cup extra-virgin olive oil", "1/2 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper" ], "normalizedIngredients": [ "fresh flat-leaf parsley packed", "garlic minced", "fresh oregano leaves", "red pepper flakes", "red wine vinegar", "extra-virgin olive oil", "kosher salt plus more to taste", "freshly ground black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chimichurri chimichurri is made by finely chopping fresh parsley, garlic, oregano, and red pepper flakes, then stirring in red wine vinegar and olive oil until combined. staples dairy-free vegan vegetarian 1 cup fresh flat-leaf parsley, packed (leaves and tender stems only) 4 cloves garlic, minced 2 tablespoons fresh oregano leaves (or 2 teaspoons dried) 1/2 teaspoon red pepper flakes 3 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper" }, { "id": "chocolate-banana-muffins", "slug": "chocolate-banana-muffins", "url": "/recipes/chocolate-banana-muffins/", "title": "Chocolate Banana Muffins", "description": "Chocolate Banana Muffins are moist banana muffins studded with melty chocolate chips -- an easy one-bowl bake that puts overripe bananas to good use.", "image": "/images/chocolate-banana-muffins-800w.jpg", "minutes": 34, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT15M", "cookTime": "PT19M", "totalTime": "PT34M", "yield": "12 muffins", "ingredients": [ "1 3/4 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "1/3 cup unsalted butter, melted and cooled", "2/3 cup packed brown sugar", "2 large eggs", "3 very ripe bananas, mashed (about 1 1/4 cups)", "1/3 cup buttermilk", "1 teaspoon vanilla extract", "3/4 cup semisweet chocolate chips, plus more for topping" ], "normalizedIngredients": [ "all-purpose flour", "baking soda", "baking powder", "salt", "unsalted butter melted and cooled", "packed brown sugar", "eggs", "very ripe bananas mashed", "buttermilk", "vanilla extract", "semisweet chocolate chips plus more for topping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chocolate banana muffins chocolate banana muffins are moist banana muffins studded with melty chocolate chips -- an easy one-bowl bake that puts overripe bananas to good use. breakfast oven 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup unsalted butter, melted and cooled 2/3 cup packed brown sugar 2 large eggs 3 very ripe bananas, mashed (about 1 1/4 cups) 1/3 cup buttermilk 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips, plus more for topping" }, { "id": "chocolate-cake-recipe-that-actually-turns-out-right", "slug": "chocolate-cake-recipe-that-actually-turns-out-right", "url": "/recipes/chocolate-cake-recipe-that-actually-turns-out-right/", "title": "Chocolate Cake", "description": "To make chocolate cake, combine dry ingredients, whisk wet ingredients separately, mix together with hot coffee or water, then bake at 350°F for 30-35.", "image": "/images/chocolate-cake-recipe-that-actually-turns-out-right-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT60M", "yield": "12 servings", "ingredients": [ "2 cups (240g) all-purpose flour", "2 cups (400g) granulated sugar", "3/4 cup (75g) Dutch-process cocoa powder, sifted", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon fine salt", "2 large eggs, room temperature", "1 cup (240ml) buttermilk, room temperature", "1 cup (240ml) strong brewed coffee, hot", "1/2 cup (120ml) vegetable oil", "2 teaspoons pure vanilla extract", "FOR THE CHOCOLATE BUTTERCREAM:", "1 1/2 cups (340g) unsalted butter, softened", "3/4 cup (75g) Dutch-process cocoa powder, sifted", "4 cups (480g) powdered sugar, sifted", "1/3 cup (80ml) heavy cream", "2 teaspoons pure vanilla extract", "1/4 teaspoon fine salt" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "dutch-process cocoa powder sifted", "baking soda", "baking powder", "fine salt", "eggs room temperature", "buttermilk room temperature", "strong brewed coffee hot", "vegetable oil", "pure vanilla extract", "for the chocolate buttercream", "unsalted butter softened", "powdered sugar sifted", "heavy cream" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chocolate cake to make chocolate cake, combine dry ingredients, whisk wet ingredients separately, mix together with hot coffee or water, then bake at 350°f for 30-35. desserts 2 cups (240g) all-purpose flour 2 cups (400g) granulated sugar 3/4 cup (75g) dutch-process cocoa powder, sifted 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon fine salt 2 large eggs, room temperature 1 cup (240ml) buttermilk, room temperature 1 cup (240ml) strong brewed coffee, hot 1/2 cup (120ml) vegetable oil 2 teaspoons pure vanilla extract for the chocolate buttercream: 1 1/2 cups (340g) unsalted butter, softened 3/4 cup (75g) dutch-process cocoa powder, sifted 4 cups (480g) powdered sugar, sifted 1/3 cup (80ml) heavy cream 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt" }, { "id": "chocolate-chip-cookies-thatll-wreck-your-life-best-way", "slug": "chocolate-chip-cookies-thatll-wreck-your-life-best-way", "url": "/recipes/chocolate-chip-cookies-thatll-wreck-your-life-best-way/", "title": "Chocolate Chip Cookies", "description": "Cream butter and sugars, beat in eggs and vanilla, mix in flour and baking soda, fold in chocolate chips, and bake at 375°F for 9-11 minutes.", "image": "/images/chocolate-chip-cookies-thatll-wreck-your-life-best-way-800w.jpg", "minutes": 26, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT11M", "totalTime": "PT26M", "yield": "24 cookies", "ingredients": [ "2 1/4 cups (280g) all-purpose flour", "1 teaspoon baking soda", "1 teaspoon fine salt", "1 cup (2 sticks / 227g) unsalted butter, softened to room temperature", "3/4 cup (150g) granulated sugar", "3/4 cup (165g) packed light brown sugar", "2 large eggs plus 1 extra egg yolk", "2 teaspoons pure vanilla extract", "2 cups (340g) semi-sweet chocolate chips", "Flaky sea salt for finishing (optional but not really optional)" ], "normalizedIngredients": [ "all-purpose flour", "baking soda", "fine salt", "unsalted butter softened to room temperature", "granulated sugar", "packed light brown sugar", "eggs plus 1 extra egg yolk", "pure vanilla extract", "semi-sweet chocolate chips", "flaky sea salt for finishing" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "chocolate chip cookies cream butter and sugars, beat in eggs and vanilla, mix in flour and baking soda, fold in chocolate chips, and bake at 375°f for 9-11 minutes. desserts 2 1/4 cups (280g) all-purpose flour 1 teaspoon baking soda 1 teaspoon fine salt 1 cup (2 sticks / 227g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 3/4 cup (165g) packed light brown sugar 2 large eggs plus 1 extra egg yolk 2 teaspoons pure vanilla extract 2 cups (340g) semi-sweet chocolate chips flaky sea salt for finishing (optional but not really optional)" }, { "id": "valentines-day-desserts-chocolate-lava-cakes-for-two", "slug": "valentines-day-desserts-chocolate-lava-cakes-for-two", "url": "/recipes/valentines-day-desserts-chocolate-lava-cakes-for-two/", "title": "Chocolate Lava Cakes for Two", "description": "Valentine", "image": "/images/valentines-day-desserts-chocolate-lava-cakes-for-two-800w.jpg", "minutes": 27, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "2 servings", "ingredients": [ "4 oz (113g) semi-sweet or bittersweet chocolate, roughly chopped (60-70% cacao recommended)", "4 tablespoons (56g) unsalted butter, cut into pieces, plus more for greasing", "2 large eggs", "2 large egg yolks", "1/4 cup (50g) granulated sugar", "1/4 teaspoon fine sea salt", "1/2 teaspoon pure vanilla extract", "3 tablespoons (24g) all-purpose flour", "2 teaspoons unsweetened cocoa powder, for dusting ramekins", "Powdered sugar, fresh raspberries, or vanilla ice cream for serving" ], "normalizedIngredients": [ "semi-sweet or bittersweet chocolate roughly chopped", "unsalted butter cut into pieces plus more for greasing", "eggs", "egg yolks", "granulated sugar", "fine sea salt", "pure vanilla extract", "all-purpose flour", "unsweetened cocoa powder for dusting ramekins", "powdered sugar fresh raspberries or vanilla ice cream for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chocolate lava cakes for two valentine desserts oven 4 oz (113g) semi-sweet or bittersweet chocolate, roughly chopped (60-70% cacao recommended) 4 tablespoons (56g) unsalted butter, cut into pieces, plus more for greasing 2 large eggs 2 large egg yolks 1/4 cup (50g) granulated sugar 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla extract 3 tablespoons (24g) all-purpose flour 2 teaspoons unsweetened cocoa powder, for dusting ramekins powdered sugar, fresh raspberries, or vanilla ice cream for serving" }, { "id": "chocolate-pudding-cake", "slug": "chocolate-pudding-cake", "url": "/recipes/chocolate-pudding-cake/", "title": "Chocolate Pudding Cake", "description": "Chocolate Pudding Cake bakes a tender cocoa cake over its own warm chocolate sauce, creating a self-saucing dessert in one pan.", "image": "/images/chocolate-pudding-cake-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "8 servings", "ingredients": [ "1 cup (120 g) all-purpose flour", "3/4 cup (150 g) granulated sugar", "1/3 cup (30 g) natural unsweetened cocoa powder", "2 teaspoons (8 g) baking powder", "1/4 teaspoon (1.5 g) fine salt", "1/2 cup (120 ml) whole milk", "1/4 cup (57 g) unsalted butter, melted", "1 teaspoon (5 ml) vanilla extract", "1/2 cup (100 g) granulated sugar", "1/2 cup (100 g) packed light brown sugar", "1/4 cup (22 g) natural unsweetened cocoa powder", "1 1/4 cups (300 ml) boiling water" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "natural unsweetened cocoa powder", "baking powder", "fine salt", "whole milk", "unsalted butter", "vanilla extract", "granulated sugar", "light brown sugar", "natural unsweetened cocoa powder", "water" ], "makeAhead": false, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chocolate pudding cake chocolate pudding cake bakes a tender cocoa cake over its own warm chocolate sauce, creating a self-saucing dessert in one pan. desserts oven 1 cup (120 g) all-purpose flour 3/4 cup (150 g) granulated sugar 1/3 cup (30 g) natural unsweetened cocoa powder 2 teaspoons (8 g) baking powder 1/4 teaspoon (1.5 g) fine salt 1/2 cup (120 ml) whole milk 1/4 cup (57 g) unsalted butter, melted 1 teaspoon (5 ml) vanilla extract 1/2 cup (100 g) granulated sugar 1/2 cup (100 g) packed light brown sugar 1/4 cup (22 g) natural unsweetened cocoa powder 1 1/4 cups (300 ml) boiling water" }, { "id": "chopped-italian-salad", "slug": "chopped-italian-salad", "url": "/recipes/chopped-italian-salad/", "title": "Chopped Italian Salad", "description": "Chopped Italian Salad combines romaine, salami, mozzarella, chickpeas, and olives in a red wine vinaigrette -- a hearty salad ready in 20 minutes.", "image": "/images/chopped-italian-salad-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT0M", "totalTime": "PT20M", "yield": "6 servings", "ingredients": [ "6 cups chopped romaine lettuce", "1 cup cherry tomatoes, halved", "1 cup canned chickpeas, drained and rinsed", "1/2 cup salami, diced", "1/2 cup mozzarella pearls or diced mozzarella", "1/4 cup pepperoncini, sliced", "1/4 cup red onion, thinly sliced", "1/4 cup kalamata olives, pitted and halved", "1/4 cup grated Parmesan cheese", "1/3 cup olive oil", "3 tablespoons red wine vinegar", "1 teaspoon dried oregano", "1 teaspoon Dijon mustard", "1 clove garlic, minced", "1/2 teaspoon salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "chopped romaine lettuce", "cherry tomatoes halved", "canned chickpeas drained and rinsed", "salami diced", "mozzarella pearls or diced mozzarella", "pepperoncini sliced", "red onion thinly sliced", "kalamata olives pitted and halved", "grated parmesan cheese", "olive oil", "red wine vinegar", "dried oregano", "dijon mustard", "garlic minced", "salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chopped italian salad chopped italian salad combines romaine, salami, mozzarella, chickpeas, and olives in a red wine vinaigrette -- a hearty salad ready in 20 minutes. lunch italian-american 6 cups chopped romaine lettuce 1 cup cherry tomatoes, halved 1 cup canned chickpeas, drained and rinsed 1/2 cup salami, diced 1/2 cup mozzarella pearls or diced mozzarella 1/4 cup pepperoncini, sliced 1/4 cup red onion, thinly sliced 1/4 cup kalamata olives, pitted and halved 1/4 cup grated parmesan cheese 1/3 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano 1 teaspoon dijon mustard 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper" }, { "id": "chorizo-breakfast-tacos", "slug": "chorizo-breakfast-tacos", "url": "/recipes/chorizo-breakfast-tacos/", "title": "Chorizo Breakfast Tacos", "description": "Chorizo Breakfast Tacos fold crisp-cooked Mexican chorizo and soft scrambled eggs into warm tortillas with cheese, onion, and cilantro -- ready in 20 minutes.", "image": "/images/chorizo-breakfast-tacos-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT5M", "cookTime": "PT15M", "totalTime": "PT20M", "yield": "8 tacos", "ingredients": [ "8 ounces fresh Mexican chorizo, casings removed", "8 large eggs", "2 tablespoons milk", "1/4 teaspoon salt", "1/4 teaspoon black pepper", "1 tablespoon butter", "8 small corn or flour tortillas, warmed", "1 cup shredded cheddar or Mexican-blend cheese", "1/2 cup diced white onion", "1/4 cup chopped fresh cilantro", "Salsa and lime wedges, for serving" ], "normalizedIngredients": [ "fresh mexican chorizo casings removed", "eggs", "milk", "salt", "black pepper", "butter", "corn or flour tortillas warmed", "shredded cheddar or mexican-blend cheese", "diced white onion", "chopped fresh cilantro", "salsa and lime wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "chorizo breakfast tacos chorizo breakfast tacos fold crisp-cooked mexican chorizo and soft scrambled eggs into warm tortillas with cheese, onion, and cilantro -- ready in 20 minutes. breakfast pork skillet tex-mex 8 ounces fresh mexican chorizo, casings removed 8 large eggs 2 tablespoons milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter 8 small corn or flour tortillas, warmed 1 cup shredded cheddar or mexican-blend cheese 1/2 cup diced white onion 1/4 cup chopped fresh cilantro salsa and lime wedges, for serving" }, { "id": "cilantro-lime-dressing", "slug": "cilantro-lime-dressing", "url": "/recipes/cilantro-lime-dressing/", "title": "Cilantro Lime Dressing", "description": "Cilantro Lime Dressing blends a full bunch of cilantro with Greek yogurt, lime, jalapeño, garlic, and honey into a bright green drizzle for tacos, bowls, and salads.", "image": "/images/cilantro-lime-dressing-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "yield": "about 1 1/4 cups", "ingredients": [ "1 packed cup fresh cilantro leaves and tender stems", "1/2 cup plain Greek yogurt", "1/4 cup olive oil", "3 tablespoons fresh lime juice (about 2 limes)", "1/2 jalapeño, seeded", "1 garlic clove", "1 teaspoon honey", "1/2 teaspoon kosher salt", "1 to 2 tablespoons cold water, as needed" ], "normalizedIngredients": [ "packed fresh cilantro leaves and tender stems", "plain greek yogurt", "olive oil", "fresh lime juice", "jalape o seeded", "garlic", "honey", "kosher salt", "to 2 cold water as needed" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cilantro lime dressing cilantro lime dressing blends a full bunch of cilantro with greek yogurt, lime, jalapeño, garlic, and honey into a bright green drizzle for tacos, bowls, and salads. staples tex-mex 1 packed cup fresh cilantro leaves and tender stems 1/2 cup plain greek yogurt 1/4 cup olive oil 3 tablespoons fresh lime juice (about 2 limes) 1/2 jalapeño, seeded 1 garlic clove 1 teaspoon honey 1/2 teaspoon kosher salt 1 to 2 tablespoons cold water, as needed" }, { "id": "cinnamon-roll-french-toast-bake", "slug": "cinnamon-roll-french-toast-bake", "url": "/recipes/cinnamon-roll-french-toast-bake/", "title": "Cinnamon Roll French Toast Bake", "description": "Cinnamon roll French toast bake layers brioche with vanilla custard and a brown-sugar cinnamon swirl, then finishes with a simple vanilla glaze.", "image": "/images/cinnamon-roll-french-toast-bake-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "PT1H15M", "yield": "8 servings", "ingredients": [ "16 ounces day-old brioche or challah, cut into 1-inch cubes", "6 large eggs", "2 cups whole milk", "1/2 cup heavy cream", "1 tablespoon vanilla extract", "1/4 teaspoon kosher salt", "1/2 cup packed brown sugar", "2 teaspoons ground cinnamon", "4 tablespoons unsalted butter, melted", "1 cup powdered sugar", "2 tablespoons milk, plus more as needed", "1/2 teaspoon vanilla extract" ], "normalizedIngredients": [ "day-old brioche or challah cut into 1-inch cubes", "eggs", "whole milk", "heavy cream", "vanilla extract", "kosher salt", "packed brown sugar", "ground cinnamon", "unsalted butter melted", "powdered sugar", "milk plus more as needed" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cinnamon roll french toast bake cinnamon roll french toast bake layers brioche with vanilla custard and a brown-sugar cinnamon swirl, then finishes with a simple vanilla glaze. breakfast oven 16 ounces day-old brioche or challah, cut into 1-inch cubes 6 large eggs 2 cups whole milk 1/2 cup heavy cream 1 tablespoon vanilla extract 1/4 teaspoon kosher salt 1/2 cup packed brown sugar 2 teaspoons ground cinnamon 4 tablespoons unsalted butter, melted 1 cup powdered sugar 2 tablespoons milk, plus more as needed 1/2 teaspoon vanilla extract" }, { "id": "cinnamon-rolls-recipe-thatll-ruin-all-other-rolls", "slug": "cinnamon-rolls-recipe-thatll-ruin-all-other-rolls", "url": "/recipes/cinnamon-rolls-recipe-thatll-ruin-all-other-rolls/", "title": "Cinnamon Rolls", "description": "To make cinnamon rolls from scratch, mix a soft enriched dough with milk, butter, eggs, and yeast, let it rise until doubled, roll it out with a.", "image": "/images/cinnamon-rolls-recipe-thatll-ruin-all-other-rolls-800w.jpg", "minutes": 180, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "bread", "prepTime": "PT30M", "cookTime": "PT25M", "totalTime": "PT3H", "yield": "12 rolls", "ingredients": [ "FOR THE DOUGH:", "3/4 cup whole milk, warmed to 110°F", "2 1/4 teaspoons active dry yeast (one standard packet)", "1/4 cup granulated sugar, divided", "2 large eggs, room temperature", "1/3 cup unsalted butter, melted and slightly cooled", "1 teaspoon fine salt", "4 cups all-purpose flour, plus more for dusting", "FOR THE FILLING:", "1/2 cup unsalted butter, softened to room temperature", "1 cup packed light brown sugar", "2 1/2 tablespoons ground cinnamon", "1/4 teaspoon fine salt", "FOR THE CREAM CHEESE FROSTING:", "4 ounces cream cheese, softened to room temperature", "1 cup powdered sugar, sifted", "3 tablespoons whole milk or heavy cream", "1/2 teaspoon pure vanilla extract", "Pinch of fine salt" ], "normalizedIngredients": [ "for the dough", "whole milk warmed to 110 f", "active dry yeast", "granulated sugar divided", "eggs room temperature", "unsalted butter melted and slightly cooled", "fine salt", "all-purpose flour plus more for dusting", "for the filling", "unsalted butter softened to room temperature", "packed light brown sugar", "ground cinnamon", "for the cream cheese frosting", "cream cheese softened to room temperature", "powdered sugar sifted", "whole milk or heavy cream", "pure vanilla extract", "pinch of fine salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "cinnamon rolls to make cinnamon rolls from scratch, mix a soft enriched dough with milk, butter, eggs, and yeast, let it rise until doubled, roll it out with a. breads oven 9x13 for the dough: 3/4 cup whole milk, warmed to 110°f 2 1/4 teaspoons active dry yeast (one standard packet) 1/4 cup granulated sugar, divided 2 large eggs, room temperature 1/3 cup unsalted butter, melted and slightly cooled 1 teaspoon fine salt 4 cups all-purpose flour, plus more for dusting for the filling: 1/2 cup unsalted butter, softened to room temperature 1 cup packed light brown sugar 2 1/2 tablespoons ground cinnamon 1/4 teaspoon fine salt for the cream cheese frosting: 4 ounces cream cheese, softened to room temperature 1 cup powdered sugar, sifted 3 tablespoons whole milk or heavy cream 1/2 teaspoon pure vanilla extract pinch of fine salt" }, { "id": "clam-chowder", "slug": "clam-chowder", "url": "/recipes/clam-chowder/", "title": "Clam Chowder", "description": "To make Clam Chowder, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/clam-chowder-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 cans (6.5 ounces each) chopped clams, juice reserved", "4 slices bacon, diced", "1 medium onion, diced", "2 stalks celery, diced", "2 cloves garlic, minced", "3 medium russet potatoes, peeled and cubed", "3 tablespoons all-purpose flour", "2 cups whole milk", "1 cup heavy cream", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 bay leaf", "Fresh parsley and oyster crackers, for serving" ], "normalizedIngredients": [ "chopped clams juice reserved", "bacon diced", "onion diced", "stalks celery diced", "garlic minced", "russet potatoes peeled and cubed", "all-purpose flour", "whole milk", "heavy cream", "kosher salt", "black pepper", "bay leaf", "fresh parsley and oyster crackers for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "clam chowder to make clam chowder, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete. soups seafood dutch-oven 2 cans (6.5 ounces each) chopped clams, juice reserved 4 slices bacon, diced 1 medium onion, diced 2 stalks celery, diced 2 cloves garlic, minced 3 medium russet potatoes, peeled and cubed 3 tablespoons all-purpose flour 2 cups whole milk 1 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 bay leaf fresh parsley and oyster crackers, for serving" }, { "id": "clam-chowder-recipe-thick-creamy-no-regrets", "slug": "clam-chowder-recipe-thick-creamy-no-regrets", "url": "/recipes/clam-chowder-recipe-thick-creamy-no-regrets/", "title": "Clam Chowder", "description": "To make clam chowder, cook bacon and aromatics in a heavy pot, build a flour-thickened base with clam juice and cream, then simmer diced potatoes until.", "image": "/images/clam-chowder-recipe-thick-creamy-no-regrets-800w.jpg", "minutes": 50, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT35M", "totalTime": "PT50M", "yield": "6 servings", "ingredients": [ "4 strips thick-cut bacon, cut into ½-inch pieces", "3 tablespoons unsalted butter", "1 large yellow onion, diced (about 1½ cups)", "3 stalks celery, diced", "3 cloves garlic, minced", "¼ cup all-purpose flour", "2 cups clam juice (bottled or reserved from canned clams)", "1½ cups chicken broth", "1½ pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes", "1 teaspoon fresh thyme leaves (or ½ teaspoon dried)", "1 bay leaf", "2 cans (6.5 oz each) chopped clams, drained (juice reserved)", "1½ cups heavy cream", "½ teaspoon kosher salt, plus more to taste", "¼ teaspoon black pepper", "Pinch of cayenne pepper", "Fresh parsley and oyster crackers for serving" ], "normalizedIngredients": [ "strips thick-cut bacon cut into -inch pieces", "unsalted butter", "yellow onion diced", "stalks celery diced", "garlic minced", "all-purpose flour", "clam juice", "chicken broth", "yukon gold potatoes peeled and cut into -inch cubes", "fresh thyme leaves", "bay leaf", "chopped clams drained", "heavy cream", "kosher salt plus more to taste", "black pepper", "pinch of cayenne pepper", "fresh parsley and oyster crackers for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "clam chowder to make clam chowder, cook bacon and aromatics in a heavy pot, build a flour-thickened base with clam juice and cream, then simmer diced potatoes until. soups seafood dutch-oven 4 strips thick-cut bacon, cut into ½-inch pieces 3 tablespoons unsalted butter 1 large yellow onion, diced (about 1½ cups) 3 stalks celery, diced 3 cloves garlic, minced ¼ cup all-purpose flour 2 cups clam juice (bottled or reserved from canned clams) 1½ cups chicken broth 1½ pounds yukon gold potatoes, peeled and cut into ½-inch cubes 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) 1 bay leaf 2 cans (6.5 oz each) chopped clams, drained (juice reserved) 1½ cups heavy cream ½ teaspoon kosher salt, plus more to taste ¼ teaspoon black pepper pinch of cayenne pepper fresh parsley and oyster crackers for serving" }, { "id": "banana-bread-recipe-that-actually-deserves-the-hype", "slug": "banana-bread-recipe-that-actually-deserves-the-hype", "url": "/recipes/banana-bread-recipe-that-actually-deserves-the-hype/", "title": "Classic Banana Bread", "description": "To make banana bread, mash very ripe bananas, stir in melted butter, sugar, egg, vanilla, baking soda, salt, and flour, then bake the batter in a greased.", "image": "/images/banana-bread-recipe-that-actually-deserves-the-hype-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT10M", "cookTime": "PT65M", "totalTime": "PT75M", "yield": "10 slices", "ingredients": [ "3 very ripe medium bananas (about 1 1/2 cups mashed)", "1/2 cup unsalted butter, melted and slightly cooled", "3/4 cup granulated sugar", "1 large egg, beaten", "1 teaspoon pure vanilla extract", "1 teaspoon baking soda", "1/2 teaspoon fine salt", "1 1/2 cups all-purpose flour" ], "normalizedIngredients": [ "very ripe bananas", "unsalted butter melted and slightly cooled", "granulated sugar", "egg beaten", "pure vanilla extract", "baking soda", "fine salt", "all-purpose flour" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic banana bread to make banana bread, mash very ripe bananas, stir in melted butter, sugar, egg, vanilla, baking soda, salt, and flour, then bake the batter in a greased. breads 3 very ripe medium bananas (about 1 1/2 cups mashed) 1/2 cup unsalted butter, melted and slightly cooled 3/4 cup granulated sugar 1 large egg, beaten 1 teaspoon pure vanilla extract 1 teaspoon baking soda 1/2 teaspoon fine salt 1 1/2 cups all-purpose flour" }, { "id": "classic-beef-chili", "slug": "classic-beef-chili", "url": "/recipes/classic-beef-chili/", "title": "Classic Beef Chili", "description": "Classic beef chili is browned ground beef simmered with beans and chili spices.", "image": "/images/classic-beef-chili-800w.jpg", "minutes": 110, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT90M", "totalTime": "PT1H50M", "yield": "6–8 servings", "ingredients": [ "2 pounds ground beef, preferably 80/20 or 85/15", "1 tablespoon vegetable oil, if needed", "1 large yellow onion, diced", "1 green bell pepper, diced", "1 red bell pepper, diced", "4 cloves garlic, minced", "3 tablespoons chili powder", "2 teaspoons ground cumin", "2 teaspoons smoked paprika", "1 teaspoon dried oregano", "1/2 teaspoon ground coriander", "1/4–1/2 teaspoon cayenne pepper, optional", "2 teaspoons kosher salt, plus more to taste", "1 teaspoon freshly ground black pepper", "2 tablespoons tomato paste", "1 can crushed tomatoes, 28 ounces", "1 can diced tomatoes, 14.5 ounces", "1 1/2 cups beef broth", "1 tablespoon Worcestershire sauce", "1 can kidney beans, 15 ounces, drained and rinsed", "1 can pinto beans, 15 ounces, drained and rinsed", "1 teaspoon brown sugar, optional", "1 tablespoon apple cider vinegar or fresh lime juice" ], "normalizedIngredients": [ "ground beef preferably 80 20 or 85 15", "vegetable oil if needed", "yellow onion diced", "green bell pepper diced", "red bell pepper diced", "garlic minced", "chili powder", "ground cumin", "smoked paprika", "dried oregano", "ground coriander", "cayenne pepper optional", "kosher salt plus more to taste", "freshly ground black pepper", "tomato paste", "crushed tomatoes 28", "diced tomatoes 14 5", "beef broth", "worcestershire sauce", "kidney beans 15 drained and rinsed", "pinto beans 15 drained and rinsed", "brown sugar optional", "apple cider vinegar or fresh lime juice" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic beef chili classic beef chili is browned ground beef simmered with beans and chili spices. dinner beef ground-beef 2 pounds ground beef, preferably 80/20 or 85/15 1 tablespoon vegetable oil, if needed 1 large yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 4 cloves garlic, minced 3 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons smoked paprika 1 teaspoon dried oregano 1/2 teaspoon ground coriander 1/4–1/2 teaspoon cayenne pepper, optional 2 teaspoons kosher salt, plus more to taste 1 teaspoon freshly ground black pepper 2 tablespoons tomato paste 1 can crushed tomatoes, 28 ounces 1 can diced tomatoes, 14.5 ounces 1 1/2 cups beef broth 1 tablespoon worcestershire sauce 1 can kidney beans, 15 ounces, drained and rinsed 1 can pinto beans, 15 ounces, drained and rinsed 1 teaspoon brown sugar, optional 1 tablespoon apple cider vinegar or fresh lime juice" }, { "id": "beef-stew-recipe-that-actually-tastes-like-something", "slug": "beef-stew-recipe-that-actually-tastes-like-something", "url": "/recipes/beef-stew-recipe-that-actually-tastes-like-something/", "title": "Classic Beef Stew", "description": "To make beef stew, brown seasoned chuck roast in batches in a heavy pot, then braise it low and slow with vegetables, broth, and aromatics for 1.5 to 2.", "image": "/images/beef-stew-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 160, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT25M", "cookTime": "PT2H15M", "totalTime": "PT2H40M", "yield": "6 servings", "ingredients": [ "2.5 lbs beef chuck roast, cut into 1.5-inch cubes", "1.5 tsp kosher salt, plus more to taste", "1 tsp black pepper", "3 tbsp all-purpose flour", "3 tbsp olive oil, divided", "1 large yellow onion, roughly chopped", "4 cloves garlic, minced", "2 tbsp tomato paste", "1 cup dry red wine (such as Cabernet Sauvignon or Merlot)", "3 cups beef broth, low sodium", "1 cup water", "1 tbsp Worcestershire sauce", "3 medium carrots, peeled and cut into 1-inch pieces", "3 medium Yukon Gold potatoes, cut into 1.5-inch chunks", "2 stalks celery, cut into 1-inch pieces", "2 sprigs fresh thyme (or 1/2 tsp dried thyme)", "1 bay leaf", "1 tbsp fresh flat-leaf parsley, chopped (for serving)" ], "normalizedIngredients": [ "beef chuck roast cut into 1 5-inch cubes", "kosher salt plus more to taste", "black pepper", "all-purpose flour", "olive oil divided", "yellow onion roughly chopped", "garlic minced", "tomato paste", "dry red wine", "beef broth low sodium", "water", "worcestershire sauce", "carrots peeled and cut into 1-inch pieces", "yukon gold potatoes cut into 1 5-inch chunks", "stalks celery cut into 1-inch pieces", "sprigs fresh thyme", "bay leaf", "fresh flat-leaf parsley chopped" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic beef stew to make beef stew, brown seasoned chuck roast in batches in a heavy pot, then braise it low and slow with vegetables, broth, and aromatics for 1.5 to 2. soups beef dutch-oven 2.5 lbs beef chuck roast, cut into 1.5-inch cubes 1.5 tsp kosher salt, plus more to taste 1 tsp black pepper 3 tbsp all-purpose flour 3 tbsp olive oil, divided 1 large yellow onion, roughly chopped 4 cloves garlic, minced 2 tbsp tomato paste 1 cup dry red wine (such as cabernet sauvignon or merlot) 3 cups beef broth, low sodium 1 cup water 1 tbsp worcestershire sauce 3 medium carrots, peeled and cut into 1-inch pieces 3 medium yukon gold potatoes, cut into 1.5-inch chunks 2 stalks celery, cut into 1-inch pieces 2 sprigs fresh thyme (or 1/2 tsp dried thyme) 1 bay leaf 1 tbsp fresh flat-leaf parsley, chopped (for serving)" }, { "id": "classic-corn-casserole", "slug": "classic-corn-casserole", "url": "/recipes/classic-corn-casserole/", "title": "Classic Corn Casserole", "description": "Whole and creamed corn with real cornmeal instead of a boxed mix, baked until the edges turn golden and the center stays moist.", "image": "/images/classic-corn-casserole-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT45M", "totalTime": "PT1H", "yield": "8 servings", "ingredients": [ "2 cups corn kernels, drained if canned", "1 can (14.75 ounces) cream-style corn", "1 cup sour cream", "6 tablespoons unsalted butter, melted", "2 large eggs", "3/4 cup yellow cornmeal", "1/3 cup all-purpose flour", "2 tablespoons granulated sugar", "1 teaspoon baking powder", "3/4 teaspoon kosher salt", "1/4 teaspoon freshly ground black pepper", "1 cup shredded sharp cheddar, optional" ], "normalizedIngredients": [ "corn kernels drained if canned", "cream-style corn", "sour cream", "unsalted butter melted", "eggs", "yellow cornmeal", "all-purpose flour", "granulated sugar", "baking powder", "kosher salt", "freshly ground black pepper", "shredded sharp cheddar optional" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic corn casserole whole and creamed corn with real cornmeal instead of a boxed mix, baked until the edges turn golden and the center stays moist. sides vegetables oven thanksgiving holiday 2 cups corn kernels, drained if canned 1 can (14.75 ounces) cream-style corn 1 cup sour cream 6 tablespoons unsalted butter, melted 2 large eggs 3/4 cup yellow cornmeal 1/3 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup shredded sharp cheddar, optional" }, { "id": "classic-green-bean-casserole", "slug": "classic-green-bean-casserole", "url": "/recipes/classic-green-bean-casserole/", "title": "Classic Green Bean Casserole", "description": "Fresh blanched beans, a from-scratch sherry mushroom cream sauce, and fully homemade fried onions. Built to assemble a day ahead.", "image": "/images/classic-green-bean-casserole-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT35M", "cookTime": "PT55M", "totalTime": "PT1H30M", "yield": "10 to 12 servings", "ingredients": [ "2 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces", "2 tablespoons Diamond Crystal kosher salt, for the blanching water", "4 tablespoons unsalted butter", "12 ounces cremini mushrooms, thinly sliced", "1 small yellow onion, finely diced", "3 garlic cloves, minced", "1/4 cup all-purpose flour", "2 tablespoons dry sherry", "1 1/2 cups unsalted or low-sodium chicken or turkey stock", "1 cup heavy cream", "3/4 teaspoon kosher salt, plus more to taste", "1/2 teaspoon freshly ground black pepper", "2 large yellow onions, sliced into thin rings, about 1/8 inch thick", "2 cups buttermilk", "1 1/2 cups all-purpose flour, for dredging", "1 teaspoon kosher salt, for the dredge", "1/2 teaspoon freshly ground black pepper, for the dredge", "1/2 teaspoon garlic powder", "4 cups neutral oil, for frying", "Additional kosher salt, for seasoning the fried onions" ], "normalizedIngredients": [ "fresh green beans trimmed and cut into 2-inch pieces", "diamond crystal kosher salt for the blanching water", "unsalted butter", "cremini mushrooms thinly sliced", "yellow onion finely diced", "garlic minced", "all-purpose flour", "dry sherry", "unsalted or low-sodium chicken or turkey stock", "heavy cream", "kosher salt plus more to taste", "freshly ground black pepper", "yellow onions sliced into thin rings about 1 8 inch thick", "buttermilk", "all-purpose flour for dredging", "kosher salt for the dredge", "freshly ground black pepper for the dredge", "garlic powder", "neutral oil for frying", "additional kosher salt for seasoning the fried onions" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic green bean casserole fresh blanched beans, a from-scratch sherry mushroom cream sauce, and fully homemade fried onions. built to assemble a day ahead. sides vegetables skillet thanksgiving holiday 2 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces 2 tablespoons diamond crystal kosher salt, for the blanching water 4 tablespoons unsalted butter 12 ounces cremini mushrooms, thinly sliced 1 small yellow onion, finely diced 3 garlic cloves, minced 1/4 cup all-purpose flour 2 tablespoons dry sherry 1 1/2 cups unsalted or low-sodium chicken or turkey stock 1 cup heavy cream 3/4 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 2 large yellow onions, sliced into thin rings, about 1/8 inch thick 2 cups buttermilk 1 1/2 cups all-purpose flour, for dredging 1 teaspoon kosher salt, for the dredge 1/2 teaspoon freshly ground black pepper, for the dredge 1/2 teaspoon garlic powder 4 cups neutral oil, for frying additional kosher salt, for seasoning the fried onions" }, { "id": "classic-juicy-cheeseburger", "slug": "classic-juicy-cheeseburger", "url": "/recipes/classic-juicy-cheeseburger/", "title": "Classic Juicy Cheeseburger", "description": "A simple, perfectly seasoned 80/20 chuck cheeseburger with melted cheddar. No gimmicks, just done right.", "image": "/images/classic-juicy-cheeseburger-800w.jpg", "minutes": 22, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT22M", "yield": "4 burgers", "ingredients": [ "1.5 lbs ground chuck (80/20)", "1 tsp kosher salt", "0.5 tsp black pepper", "4 slices cheddar cheese", "4 hamburger buns, toasted", "Lettuce, tomato, onion, pickles, condiments" ], "normalizedIngredients": [ "ground chuck", "kosher salt", "black pepper", "cheddar cheese", "hamburger buns toasted", "lettuce tomato onion pickles condiments" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic juicy cheeseburger a simple, perfectly seasoned 80/20 chuck cheeseburger with melted cheddar. no gimmicks, just done right. dinner beef skillet one-pan weeknight 1.5 lbs ground chuck (80/20) 1 tsp kosher salt 0.5 tsp black pepper 4 slices cheddar cheese 4 hamburger buns, toasted lettuce, tomato, onion, pickles, condiments" }, { "id": "classic-juicy-lucy", "slug": "classic-juicy-lucy", "url": "/recipes/classic-juicy-lucy/", "title": "Classic Juicy Lucy", "description": "The original cheese-stuffed burger: melted American cheese sealed inside a juicy beef patty.", "image": "/images/classic-juicy-lucy-800w.jpg", "minutes": 28, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT28M", "yield": "4 burgers", "ingredients": [ "1.5 lbs ground beef", "1 tbsp Worcestershire sauce", "1 tsp black pepper", "0.75 tsp garlic salt", "4 slices American cheese", "4 buns" ], "normalizedIngredients": [ "ground beef", "worcestershire sauce", "black pepper", "garlic salt", "american cheese", "buns" ], "makeAhead": false, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "classic juicy lucy the original cheese-stuffed burger: melted american cheese sealed inside a juicy beef patty. dinner beef ground-beef skillet one-pan weeknight 1.5 lbs ground beef 1 tbsp worcestershire sauce 1 tsp black pepper 0.75 tsp garlic salt 4 slices american cheese 4 buns" }, { "id": "classic-mashed-potatoes", "slug": "classic-mashed-potatoes", "url": "/recipes/classic-mashed-potatoes/", "title": "Classic Mashed Potatoes", "description": "A 2-to-1 Yukon Gold and russet blend, mashed with butter before the warm cream so they come out creamy instead of gluey.", "image": "/images/classic-mashed-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks", "1 pound russet potatoes, peeled and cut into 2-inch chunks", "1 tablespoon Diamond Crystal kosher salt, for the cooking water", "8 tablespoons (1 stick) unsalted butter, cut into pieces, at cool room temperature", "3/4 cup heavy cream", "1/4 cup whole milk", "1/2 teaspoon white pepper, or freshly ground black pepper", "Kosher salt, to taste", "2 tablespoons unsalted butter, for the top (optional)" ], "normalizedIngredients": [ "yukon gold potatoes peeled and cut into 1 1 2-inch chunks", "russet potatoes peeled and cut into 2-inch chunks", "diamond crystal kosher salt for the cooking water", "unsalted butter cut into pieces at cool room temperature", "heavy cream", "whole milk", "white pepper or freshly ground black pepper", "kosher salt to taste", "unsalted butter for the top" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic mashed potatoes a 2-to-1 yukon gold and russet blend, mashed with butter before the warm cream so they come out creamy instead of gluey. sides vegetables thanksgiving holiday 2 pounds yukon gold potatoes, peeled and cut into 1 1/2-inch chunks 1 pound russet potatoes, peeled and cut into 2-inch chunks 1 tablespoon diamond crystal kosher salt, for the cooking water 8 tablespoons (1 stick) unsalted butter, cut into pieces, at cool room temperature 3/4 cup heavy cream 1/4 cup whole milk 1/2 teaspoon white pepper, or freshly ground black pepper kosher salt, to taste 2 tablespoons unsalted butter, for the top (optional)" }, { "id": "classic-meatloaf", "slug": "classic-meatloaf", "url": "/recipes/classic-meatloaf/", "title": "Classic Meatloaf", "description": "Classic meatloaf is ground beef mixed with breadcrumbs, egg, and seasonings, then baked in a loaf pan.", "image": "/images/classic-meatloaf-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT65M", "totalTime": "PT80M", "yield": "6 servings", "ingredients": [ "2 pounds 80/20 ground beef", "1 cup plain breadcrumbs", "2 large eggs, lightly beaten", "1 medium yellow onion, finely diced", "3 cloves garlic, minced", "1/2 cup whole milk", "1/4 cup ketchup", "2 tablespoons Worcestershire sauce", "1 tablespoon Dijon mustard", "2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1 teaspoon dried parsley", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "2 tablespoons chopped fresh parsley, optional", "1/2 cup ketchup (glaze)", "2 tablespoons brown sugar", "1 tablespoon Worcestershire sauce (glaze)", "1 teaspoon yellow mustard (glaze)", "1 teaspoon apple cider vinegar" ], "normalizedIngredients": [ "80 20 ground beef", "plain breadcrumbs", "eggs lightly beaten", "yellow onion finely diced", "garlic minced", "whole milk", "ketchup", "worcestershire sauce", "dijon mustard", "kosher salt", "freshly ground black pepper", "dried parsley", "onion powder", "garlic powder", "smoked paprika", "chopped fresh parsley optional", "brown sugar", "yellow mustard", "apple cider vinegar" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic meatloaf classic meatloaf is ground beef mixed with breadcrumbs, egg, and seasonings, then baked in a loaf pan. dinner beef ground-beef 2 pounds 80/20 ground beef 1 cup plain breadcrumbs 2 large eggs, lightly beaten 1 medium yellow onion, finely diced 3 cloves garlic, minced 1/2 cup whole milk 1/4 cup ketchup 2 tablespoons worcestershire sauce 1 tablespoon dijon mustard 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon dried parsley 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 2 tablespoons chopped fresh parsley, optional 1/2 cup ketchup (glaze) 2 tablespoons brown sugar 1 tablespoon worcestershire sauce (glaze) 1 teaspoon yellow mustard (glaze) 1 teaspoon apple cider vinegar" }, { "id": "classic-potato-salad", "slug": "classic-potato-salad", "url": "/recipes/classic-potato-salad/", "title": "Classic Potato Salad", "description": "Classic Potato Salad combines tender Yukon Gold potatoes, eggs, celery, red onion, dill relish, and a tangy mustard-mayo dressing for a dependable cookout side.", "image": "/images/classic-potato-salad-800w.jpg", "minutes": 95, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "stovetop" ], "occasion": [ "potluck", "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT1H35M", "yield": "8 servings", "ingredients": [ "2 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces", "3 large eggs", "1 tablespoon apple cider vinegar", "3/4 cup mayonnaise", "2 tablespoons yellow mustard", "1/3 cup finely diced celery", "1/4 cup finely diced red onion", "1/4 cup dill pickle relish, drained", "1 teaspoon celery seed", "1/2 teaspoon paprika, plus more for serving", "1 teaspoon kosher salt, plus more for the potato water", "1/2 teaspoon black pepper", "2 tablespoons chopped fresh chives" ], "normalizedIngredients": [ "yukon gold potatoes", "eggs", "apple cider vinegar", "mayonnaise", "yellow mustard", "celery", "red onion", "dill pickle relish", "celery seed", "paprika", "kosher salt", "black pepper", "chives" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "classic potato salad classic potato salad combines tender yukon gold potatoes, eggs, celery, red onion, dill relish, and a tangy mustard-mayo dressing for a dependable cookout side. sides vegetables stovetop potluck labor-day 2 1/2 pounds yukon gold potatoes, cut into 3/4-inch pieces 3 large eggs 1 tablespoon apple cider vinegar 3/4 cup mayonnaise 2 tablespoons yellow mustard 1/3 cup finely diced celery 1/4 cup finely diced red onion 1/4 cup dill pickle relish, drained 1 teaspoon celery seed 1/2 teaspoon paprika, plus more for serving 1 teaspoon kosher salt, plus more for the potato water 1/2 teaspoon black pepper 2 tablespoons chopped fresh chives" }, { "id": "classic-pumpkin-pie", "slug": "classic-pumpkin-pie", "url": "/recipes/classic-pumpkin-pie/", "title": "Classic Pumpkin Pie", "description": "Silky spiced custard with evaporated milk and a splash of cream, pulled while the center still wobbles for a clean-slicing, crack-free pie.", "image": "/images/classic-pumpkin-pie-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT60M", "totalTime": "PT1H20M", "yield": "8 servings", "ingredients": [ "1 unbaked 9-inch pie crust, chilled", "1 can (15 ounces) pure pumpkin purée (not pumpkin pie filling)", "3 large eggs, at room temperature", "¾ cup packed dark brown sugar", "¼ cup granulated sugar", "1 cup evaporated milk", "½ cup heavy cream", "1½ teaspoons ground cinnamon", "¾ teaspoon ground ginger", "¼ teaspoon ground nutmeg", "⅛ teaspoon ground cloves", "1 teaspoon pure vanilla extract", "½ teaspoon Diamond Crystal kosher salt" ], "normalizedIngredients": [ "unbaked 9-inch pie crust chilled", "pure pumpkin pur e", "eggs at room temperature", "packed dark brown sugar", "granulated sugar", "evaporated milk", "heavy cream", "ground cinnamon", "ground ginger", "ground nutmeg", "ground", "pure vanilla extract", "diamond crystal kosher salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "classic pumpkin pie silky spiced custard with evaporated milk and a splash of cream, pulled while the center still wobbles for a clean-slicing, crack-free pie. desserts oven thanksgiving holiday 1 unbaked 9-inch pie crust, chilled 1 can (15 ounces) pure pumpkin purée (not pumpkin pie filling) 3 large eggs, at room temperature ¾ cup packed dark brown sugar ¼ cup granulated sugar 1 cup evaporated milk ½ cup heavy cream 1½ teaspoons ground cinnamon ¾ teaspoon ground ginger ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 teaspoon pure vanilla extract ½ teaspoon diamond crystal kosher salt" }, { "id": "classic-sweet-potato-casserole", "slug": "classic-sweet-potato-casserole", "url": "/recipes/classic-sweet-potato-casserole/", "title": "Classic Sweet Potato Casserole", "description": "Oven-baked sweet potatoes with browned butter and a crisp pecan streusel — marshmallows optional, never mandatory.", "image": "/images/classic-sweet-potato-casserole-800w.jpg", "minutes": 120, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT25M", "cookTime": "PT1H35M", "totalTime": "PT2H", "yield": "10 to 12 servings", "ingredients": [ "4 pounds sweet potatoes", "6 tablespoons unsalted butter, browned", "1/3 cup packed dark brown sugar", "1/2 cup heavy cream", "2 large eggs", "2 teaspoons vanilla extract", "1 1/2 teaspoons ground cinnamon", "1/4 teaspoon ground nutmeg", "1 1/2 teaspoons Diamond Crystal kosher salt", "1 cup chopped pecans", "1/2 cup packed brown sugar, for the streusel", "1/2 cup all-purpose flour, for the streusel", "5 tablespoons unsalted butter, melted, for the streusel", "1/2 teaspoon ground cinnamon, for the streusel", "1/4 teaspoon kosher salt, for the streusel", "2 to 3 cups miniature marshmallows, optional" ], "normalizedIngredients": [ "sweet potatoes", "unsalted butter browned", "packed dark brown sugar", "heavy cream", "eggs", "vanilla extract", "ground cinnamon", "ground nutmeg", "diamond crystal kosher salt", "chopped pecans", "packed brown sugar for the streusel", "all-purpose flour for the streusel", "unsalted butter melted for the streusel", "ground cinnamon for the streusel", "kosher salt for the streusel", "to 3 miniature marshmallows optional" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic sweet potato casserole oven-baked sweet potatoes with browned butter and a crisp pecan streusel — marshmallows optional, never mandatory. sides vegetables oven thanksgiving holiday southern 4 pounds sweet potatoes 6 tablespoons unsalted butter, browned 1/3 cup packed dark brown sugar 1/2 cup heavy cream 2 large eggs 2 teaspoons vanilla extract 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 teaspoons diamond crystal kosher salt 1 cup chopped pecans 1/2 cup packed brown sugar, for the streusel 1/2 cup all-purpose flour, for the streusel 5 tablespoons unsalted butter, melted, for the streusel 1/2 teaspoon ground cinnamon, for the streusel 1/4 teaspoon kosher salt, for the streusel 2 to 3 cups miniature marshmallows, optional" }, { "id": "classic-vanilla-layer-cake-from-scratch", "slug": "classic-vanilla-layer-cake-from-scratch", "url": "/recipes/classic-vanilla-layer-cake-from-scratch/", "title": "Classic Vanilla Layer Cake", "description": "Most baking recipes succeed when ingredients are measured precisely by weight, brought to room temperature before mixing, and baked in a properly.", "image": "/images/baking-recipes-that-actually-work-every-time-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT30M", "cookTime": "PT30M", "totalTime": "PT1H30M", "yield": "12 servings", "ingredients": [ "2 1/4 cups (270g) all-purpose flour, spooned and leveled", "2 1/4 tsp baking powder", "1/2 tsp fine salt", "3/4 cup (170g) unsalted butter, room temperature", "1 3/4 cups (350g) granulated sugar", "3 large eggs, room temperature", "2 tsp pure vanilla extract", "1 cup (240ml) whole milk, room temperature", "For the Buttercream:", "1 cup (227g) unsalted butter, room temperature", "3 1/2 cups (420g) powdered sugar, sifted", "3 tbsp heavy cream or whole milk", "2 tsp pure vanilla extract", "1/4 tsp fine salt" ], "normalizedIngredients": [ "all-purpose flour spooned and leveled", "baking powder", "fine salt", "unsalted butter room temperature", "granulated sugar", "eggs room temperature", "pure vanilla extract", "whole milk room temperature", "for the buttercream", "powdered sugar sifted", "heavy cream or whole milk" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "classic vanilla layer cake most baking recipes succeed when ingredients are measured precisely by weight, brought to room temperature before mixing, and baked in a properly. desserts 2 1/4 cups (270g) all-purpose flour, spooned and leveled 2 1/4 tsp baking powder 1/2 tsp fine salt 3/4 cup (170g) unsalted butter, room temperature 1 3/4 cups (350g) granulated sugar 3 large eggs, room temperature 2 tsp pure vanilla extract 1 cup (240ml) whole milk, room temperature for the buttercream: 1 cup (227g) unsalted butter, room temperature 3 1/2 cups (420g) powdered sugar, sifted 3 tbsp heavy cream or whole milk 2 tsp pure vanilla extract 1/4 tsp fine salt" }, { "id": "coffee-ancho-sirloin-with-cherry-pan-sauce", "slug": "coffee-ancho-sirloin-with-cherry-pan-sauce", "url": "/recipes/coffee-ancho-sirloin-with-cherry-pan-sauce/", "title": "Coffee Ancho Sirloin with Cherry Pan Sauce", "description": "Coffee Ancho Sirloin rubs top sirloin with espresso, ancho, and cocoa, sears it, and finishes with a sweet-tart dried cherry pan sauce.", "image": "/images/coffee-ancho-sirloin-with-cherry-pan-sauce-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "2 top sirloin steaks, 10–12 ounces each", "1½ teaspoons kosher salt", "1 teaspoon finely ground espresso", "1 teaspoon ancho chile powder", "½ teaspoon cocoa powder", "½ teaspoon black pepper", "1 tablespoon neutral oil", "½ cup beef stock", "⅓ cup dried tart cherries", "1 tablespoon red wine vinegar", "1 tablespoon brown sugar", "1 tablespoon unsalted butter" ], "normalizedIngredients": [ "top sirloin steaks 10 12 each", "kosher salt", "finely ground espresso", "ancho chile powder", "cocoa powder", "black pepper", "neutral oil", "beef stock", "dried tart cherries", "red wine vinegar", "brown sugar", "unsalted butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "coffee ancho sirloin with cherry pan sauce coffee ancho sirloin rubs top sirloin with espresso, ancho, and cocoa, sears it, and finishes with a sweet-tart dried cherry pan sauce. dinner beef skillet one-pan 2 top sirloin steaks, 10–12 ounces each 1½ teaspoons kosher salt 1 teaspoon finely ground espresso 1 teaspoon ancho chile powder ½ teaspoon cocoa powder ½ teaspoon black pepper 1 tablespoon neutral oil ½ cup beef stock ⅓ cup dried tart cherries 1 tablespoon red wine vinegar 1 tablespoon brown sugar 1 tablespoon unsalted butter" }, { "id": "cognac-dijon-filet-mignon", "slug": "cognac-dijon-filet-mignon", "url": "/recipes/cognac-dijon-filet-mignon/", "title": "Cognac Dijon Filet Mignon", "description": "Cognac Dijon Filet Mignon sears and roasts filets, then builds a classic pan sauce of Cognac, cream, Dijon, and tarragon.", "image": "/images/cognac-dijon-filet-mignon-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 filet mignon steaks, 7–8 ounces each", "1 teaspoon kosher salt", "½ teaspoon black pepper", "1 tablespoon neutral oil", "1 small shallot, minced", "¼ cup Cognac", "½ cup beef stock", "⅓ cup heavy cream", "1 tablespoon Dijon mustard", "1 teaspoon chopped fresh tarragon" ], "normalizedIngredients": [ "filet mignon steaks 7 8 each", "kosher salt", "black pepper", "neutral oil", "shallot minced", "cognac", "beef stock", "heavy cream", "dijon mustard", "chopped fresh tarragon" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cognac dijon filet mignon cognac dijon filet mignon sears and roasts filets, then builds a classic pan sauce of cognac, cream, dijon, and tarragon. dinner beef skillet one-pan 2 filet mignon steaks, 7–8 ounces each 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon neutral oil 1 small shallot, minced ¼ cup cognac ½ cup beef stock ⅓ cup heavy cream 1 tablespoon dijon mustard 1 teaspoon chopped fresh tarragon" }, { "id": "comeback-sauce", "slug": "comeback-sauce", "url": "/recipes/comeback-sauce/", "title": "Comeback Sauce", "description": "Comeback Sauce blends mayonnaise with chili sauce, ketchup, Worcestershire, hot sauce, and garlic into the peppery Mississippi classic that goes with absolutely everything.", "image": "/images/comeback-sauce-800w.jpg", "minutes": 70, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT1H10M", "yield": "about 1 cup", "ingredients": [ "3/4 cup mayonnaise", "2 tablespoons chili sauce (Heinz-style)", "1 tablespoon ketchup", "1 garlic clove, finely grated", "1 teaspoon Worcestershire sauce", "1/2 teaspoon hot sauce, plus more to taste", "1/2 teaspoon smoked paprika", "1/4 teaspoon onion powder", "1/4 teaspoon coarsely ground black pepper", "1 tablespoon neutral oil" ], "normalizedIngredients": [ "mayonnaise", "chili sauce", "ketchup", "garlic finely grated", "worcestershire sauce", "hot sauce plus more to taste", "smoked paprika", "onion powder", "coarsely ground black pepper", "neutral oil" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "comeback sauce comeback sauce blends mayonnaise with chili sauce, ketchup, worcestershire, hot sauce, and garlic into the peppery mississippi classic that goes with absolutely everything. staples southern 3/4 cup mayonnaise 2 tablespoons chili sauce (heinz-style) 1 tablespoon ketchup 1 garlic clove, finely grated 1 teaspoon worcestershire sauce 1/2 teaspoon hot sauce, plus more to taste 1/2 teaspoon smoked paprika 1/4 teaspoon onion powder 1/4 teaspoon coarsely ground black pepper 1 tablespoon neutral oil" }, { "id": "coq-au-vin-recipe-fancy-french-chicken-that-works", "slug": "coq-au-vin-recipe-fancy-french-chicken-that-works", "url": "/recipes/coq-au-vin-recipe-fancy-french-chicken-that-works/", "title": "Coq au Vin", "description": "Coq au vin is made by browning chicken pieces, then braising them low and slow in red wine with bacon, mushrooms, pearl onions, and herbs until the meat.", "image": "/images/coq-au-vin-recipe-fancy-french-chicken-that-works-800w.jpg", "minutes": 100, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT75M", "totalTime": "PT100M", "yield": "4 servings", "ingredients": [ "3.5 lbs bone-in, skin-on chicken thighs and drumsticks (about 8 pieces)", "Kosher salt and freshly ground black pepper", "6 oz thick-cut bacon, cut into lardons (½-inch pieces)", "2 tablespoons olive oil", "1 cup pearl onions, fresh or frozen and thawed", "10 oz cremini mushrooms, quartered", "4 garlic cloves, minced", "2 tablespoons tomato paste", "1 bottle (750ml) dry red wine (Burgundy, Pinot Noir, or Côtes du Rhône)", "1 cup low-sodium chicken stock", "1 tablespoon fresh thyme leaves (or 1 teaspoon dried)", "2 bay leaves", "2 tablespoons all-purpose flour", "2 tablespoons unsalted butter, cold, cut into pieces", "Fresh flat-leaf parsley, chopped, for serving" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs and drumsticks", "kosher salt and freshly ground black pepper", "thick-cut bacon cut into lardons", "olive oil", "pearl onions fresh or frozen and thawed", "cremini mushrooms quartered", "garlic minced", "tomato paste", "bottle dry red wine", "low-sodium chicken stock", "fresh thyme leaves", "bay leaves", "all-purpose flour", "unsalted butter cold cut into pieces", "fresh flat-leaf parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "coq au vin coq au vin is made by browning chicken pieces, then braising them low and slow in red wine with bacon, mushrooms, pearl onions, and herbs until the meat. dinner chicken dutch-oven 3.5 lbs bone-in, skin-on chicken thighs and drumsticks (about 8 pieces) kosher salt and freshly ground black pepper 6 oz thick-cut bacon, cut into lardons (½-inch pieces) 2 tablespoons olive oil 1 cup pearl onions, fresh or frozen and thawed 10 oz cremini mushrooms, quartered 4 garlic cloves, minced 2 tablespoons tomato paste 1 bottle (750ml) dry red wine (burgundy, pinot noir, or côtes du rhône) 1 cup low-sodium chicken stock 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) 2 bay leaves 2 tablespoons all-purpose flour 2 tablespoons unsalted butter, cold, cut into pieces fresh flat-leaf parsley, chopped, for serving" }, { "id": "the-best-corn-on-the-cob-youll-ever-eat-and-youve-been-overcooking-it-this-whole-time", "slug": "the-best-corn-on-the-cob-youll-ever-eat-and-youve-been-overcooking-it-this-whole-time", "url": "/recipes/the-best-corn-on-the-cob-youll-ever-eat-and-youve-been-overcooking-it-this-whole-time/", "title": "Corn on the Cob", "description": "To make corn on the cob, boil husked ears in salted water for 4-5 minutes, grill in husks over medium-high heat for 15-20 minutes, or microwave a single.", "image": "/images/the-best-corn-on-the-cob-youll-ever-eat-and-youve-been-overcooking-it-this-whole-time-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT5M", "cookTime": "PT20M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "4 ears of fresh sweet corn", "2 tablespoons unsalted butter (per ear, for serving)", "Kosher salt, to taste", "Freshly ground black pepper, to taste", "Optional: 1 tablespoon fresh lime juice", "Optional: 1 teaspoon smoked paprika or chili powder for grilled version", "Optional: 1 tablespoon fresh herbs (chives, parsley) for compound butter" ], "normalizedIngredients": [ "ears of fresh sweet corn", "unsalted butter", "kosher salt to taste", "freshly ground black pepper to taste", "optional 1 fresh lime juice", "optional 1 smoked paprika or chili powder for grilled version", "optional 1 fresh herbs for compound butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "corn on the cob to make corn on the cob, boil husked ears in salted water for 4-5 minutes, grill in husks over medium-high heat for 15-20 minutes, or microwave a single. sides vegetables labor-day 4 ears of fresh sweet corn 2 tablespoons unsalted butter (per ear, for serving) kosher salt, to taste freshly ground black pepper, to taste optional: 1 tablespoon fresh lime juice optional: 1 teaspoon smoked paprika or chili powder for grilled version optional: 1 tablespoon fresh herbs (chives, parsley) for compound butter" }, { "id": "cottage-cheese-scrambled-eggs", "slug": "cottage-cheese-scrambled-eggs", "url": "/recipes/cottage-cheese-scrambled-eggs/", "title": "Cottage Cheese Scrambled Eggs", "description": "To make Cottage Cheese Scrambled Eggs, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/cottage-cheese-scrambled-eggs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "low-carb" ], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "6 large eggs", "1/3 cup cottage cheese", "1 tablespoon butter", "1/4 teaspoon kosher salt", "Pinch of black pepper", "Fresh chives, for serving", "Toast, for serving" ], "normalizedIngredients": [ "eggs", "cottage cheese", "butter", "kosher salt", "pinch of black pepper", "fresh chives for serving", "toast for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cottage cheese scrambled eggs to make cottage cheese scrambled eggs, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture. breakfast skillet low-carb 6 large eggs 1/3 cup cottage cheese 1 tablespoon butter 1/4 teaspoon kosher salt pinch of black pepper fresh chives, for serving toast, for serving" }, { "id": "cowboy-beans-with-ground-beef", "slug": "cowboy-beans-with-ground-beef", "url": "/recipes/cowboy-beans-with-ground-beef/", "title": "Cowboy Beans with Ground Beef", "description": "To make Cowboy Beans with Ground Beef, start with ground beef, bacon, and onion, then build the dish in the order that matters for how it cooks.", "image": "/images/cowboy-beans-with-ground-beef-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "6 slices bacon, chopped", "1 small onion, diced", "1 can (15 ounces) pinto beans, drained and rinsed", "1 can (15 ounces) kidney beans, drained and rinsed", "1 can (15 ounces) baked beans", "1/2 cup barbecue sauce", "2 tablespoons brown sugar", "1 tablespoon yellow mustard", "1 tablespoon Worcestershire sauce", "1 teaspoon kosher salt", "1/2 teaspoon black pepper" ], "normalizedIngredients": [ "ground beef", "bacon chopped", "onion diced", "pinto beans drained and rinsed", "kidney beans drained and rinsed", "baked beans", "barbecue sauce", "brown sugar", "yellow mustard", "worcestershire sauce", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "cowboy beans with ground beef to make cowboy beans with ground beef, start with ground beef, bacon, and onion, then build the dish in the order that matters for how it cooks. dinner beef vegetables ground-beef weeknight dutch-oven 1 pound ground beef 6 slices bacon, chopped 1 small onion, diced 1 can (15 ounces) pinto beans, drained and rinsed 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) baked beans 1/2 cup barbecue sauce 2 tablespoons brown sugar 1 tablespoon yellow mustard 1 tablespoon worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper" }, { "id": "crab-cakes-recipe-that-actually-tastes-like-crab", "slug": "crab-cakes-recipe-that-actually-tastes-like-crab", "url": "/recipes/crab-cakes-recipe-that-actually-tastes-like-crab/", "title": "Crab Cakes", "description": "To make crab cakes, combine lump crab meat with a light binder of egg and mayo, form into patties, and pan-fry until golden brown and crispy on the outside.", "image": "/images/crab-cakes-recipe-that-actually-tastes-like-crab-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "seafood" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 servings (8 crab cakes)", "ingredients": [ "1 lb fresh lump crab meat, picked over for shells", "1/3 cup mayonnaise", "1 large egg, lightly beaten", "1 tablespoon Dijon mustard", "1 teaspoon Worcestershire sauce", "1 teaspoon Old Bay seasoning", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 tablespoon fresh lemon juice", "2 tablespoons finely diced red bell pepper", "2 tablespoons thinly sliced green onion", "1/3 cup panko breadcrumbs, plus 1/2 cup for coating", "2 tablespoons unsalted butter", "2 tablespoons neutral oil (such as canola or vegetable)" ], "normalizedIngredients": [ "fresh lump crab meat picked over for shells", "mayonnaise", "egg lightly beaten", "dijon mustard", "worcestershire sauce", "old bay seasoning", "kosher salt", "black pepper", "fresh lemon juice", "finely diced red bell pepper", "thinly sliced green onion", "panko breadcrumbs plus 1 2 for coating", "unsalted butter", "neutral oil" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "crab cakes to make crab cakes, combine lump crab meat with a light binder of egg and mayo, form into patties, and pan-fry until golden brown and crispy on the outside. appetizers seafood skillet cast-iron 1 lb fresh lump crab meat, picked over for shells 1/3 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon dijon mustard 1 teaspoon worcestershire sauce 1 teaspoon old bay seasoning 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon fresh lemon juice 2 tablespoons finely diced red bell pepper 2 tablespoons thinly sliced green onion 1/3 cup panko breadcrumbs, plus 1/2 cup for coating 2 tablespoons unsalted butter 2 tablespoons neutral oil (such as canola or vegetable)" }, { "id": "cranberry-brie-bites", "slug": "cranberry-brie-bites", "url": "/recipes/cranberry-brie-bites/", "title": "Cranberry Brie Bites", "description": "To make Cranberry Brie Bites, start with sheet puff pastry, brie cheese, and whole-berry cranberry sauce, then build the dish in the order that matters for how it cooks.", "image": "/images/cranberry-brie-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "1 sheet puff pastry, thawed", "8 ounces Brie cheese, cut into small cubes", "1/3 cup whole-berry cranberry sauce", "1/4 cup chopped pecans", "2 tablespoons honey", "Fresh rosemary leaves", "1 egg, beaten, for egg wash" ], "normalizedIngredients": [ "sheet puff pastry thawed", "brie cheese cut into cubes", "whole-berry cranberry sauce", "chopped pecans", "honey", "fresh rosemary leaves", "egg beaten for egg wash" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cranberry brie bites to make cranberry brie bites, start with sheet puff pastry, brie cheese, and whole-berry cranberry sauce, then build the dish in the order that matters for how it cooks. appetizers oven 1 sheet puff pastry, thawed 8 ounces brie cheese, cut into small cubes 1/3 cup whole-berry cranberry sauce 1/4 cup chopped pecans 2 tablespoons honey fresh rosemary leaves 1 egg, beaten, for egg wash" }, { "id": "cranberry-orange-cookies", "slug": "cranberry-orange-cookies", "url": "/recipes/cranberry-orange-cookies/", "title": "Cranberry Orange Cookies", "description": "Cranberry Orange Cookies fold tart chopped cranberries and bright orange zest into a soft, buttery cookie dough -- ready in under 30 minutes.", "image": "/images/cranberry-orange-cookies-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "24 cookies", "ingredients": [ "1 cup unsalted butter, softened", "3/4 cup granulated sugar", "1/2 cup packed brown sugar", "1 large egg", "1 teaspoon vanilla extract", "1 tablespoon orange zest", "2 tablespoons fresh orange juice", "2 1/4 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon fine salt", "1 1/2 cups fresh cranberries, roughly chopped" ], "normalizedIngredients": [ "unsalted butter softened", "granulated sugar", "packed brown sugar", "egg", "vanilla extract", "orange zest", "fresh orange juice", "all-purpose flour", "baking soda", "fine salt", "fresh cranberries roughly chopped" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "cranberry orange cookies cranberry orange cookies fold tart chopped cranberries and bright orange zest into a soft, buttery cookie dough -- ready in under 30 minutes. desserts oven 1 cup unsalted butter, softened 3/4 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon orange zest 2 tablespoons fresh orange juice 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon fine salt 1 1/2 cups fresh cranberries, roughly chopped" }, { "id": "creamed-spinach", "slug": "creamed-spinach", "url": "/recipes/creamed-spinach/", "title": "Creamed Spinach", "description": "To make Creamed Spinach, start with spinach, butter, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/creamed-spinach-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds fresh spinach, stems removed", "2 tablespoons butter", "2 cloves garlic, minced", "2 tablespoons all-purpose flour", "1 cup whole milk", "1/4 cup grated Parmesan cheese", "1/4 teaspoon nutmeg", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "2 ounces cream cheese, cubed" ], "normalizedIngredients": [ "fresh spinach stems removed", "butter", "garlic minced", "all-purpose flour", "whole milk", "grated parmesan cheese", "nutmeg", "kosher salt", "black pepper", "cream cheese cubed" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamed spinach to make creamed spinach, start with spinach, butter, and garlic, then build the dish in the order that matters for how it cooks. sides vegetables skillet 2 pounds fresh spinach, stems removed 2 tablespoons butter 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup whole milk 1/4 cup grated parmesan cheese 1/4 teaspoon nutmeg 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 ounces cream cheese, cubed" }, { "id": "creamy-avocado-dressing", "slug": "creamy-avocado-dressing", "url": "/recipes/creamy-avocado-dressing/", "title": "Creamy Avocado Dressing", "description": "To make Creamy Avocado Dressing, whisk together avocado, plain Greek yogurt, and lime juice until the mixture comes together smoothly.", "image": "/images/creamy-avocado-dressing-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 ripe avocado", "1/2 cup plain Greek yogurt", "2 tablespoons fresh lime juice", "1 clove garlic", "1/4 cup fresh cilantro", "1/4 cup water, plus more to thin", "1/2 teaspoon kosher salt", "1/4 teaspoon cumin" ], "normalizedIngredients": [ "ripe avocado", "plain greek yogurt", "fresh lime juice", "garlic", "fresh cilantro", "water plus more to thin", "kosher salt", "cumin" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamy avocado dressing to make creamy avocado dressing, whisk together avocado, plain greek yogurt, and lime juice until the mixture comes together smoothly. staples 1 ripe avocado 1/2 cup plain greek yogurt 2 tablespoons fresh lime juice 1 clove garlic 1/4 cup fresh cilantro 1/4 cup water, plus more to thin 1/2 teaspoon kosher salt 1/4 teaspoon cumin" }, { "id": "creamy-chicken-gnocchi-soup", "slug": "creamy-chicken-gnocchi-soup", "url": "/recipes/creamy-chicken-gnocchi-soup/", "title": "Creamy Chicken Gnocchi Soup", "description": "To make Creamy Chicken Gnocchi Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/creamy-chicken-gnocchi-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1 pound boneless skinless chicken breasts, diced", "1 package (16 ounces) shelf-stable potato gnocchi", "4 cups chicken broth", "1 cup heavy cream", "2 cups fresh spinach", "1 small onion, diced", "2 carrots, diced", "2 stalks celery, diced", "3 cloves garlic, minced", "2 tablespoons butter", "2 tablespoons all-purpose flour", "1 teaspoon Italian seasoning", "1 teaspoon kosher salt" ], "normalizedIngredients": [ "boneless skinless chicken breasts diced", "shelf-stable potato gnocchi", "chicken broth", "heavy cream", "fresh spinach", "onion diced", "carrots diced", "stalks celery diced", "garlic minced", "butter", "all-purpose flour", "italian seasoning", "kosher salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamy chicken gnocchi soup to make creamy chicken gnocchi soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled. soups chicken dutch-oven 1 pound boneless skinless chicken breasts, diced 1 package (16 ounces) shelf-stable potato gnocchi 4 cups chicken broth 1 cup heavy cream 2 cups fresh spinach 1 small onion, diced 2 carrots, diced 2 stalks celery, diced 3 cloves garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon italian seasoning 1 teaspoon kosher salt" }, { "id": "creamy-corn-chowder", "slug": "creamy-corn-chowder", "url": "/recipes/creamy-corn-chowder/", "title": "Creamy Corn Chowder", "description": "Creamy Corn Chowder simmers corn, potatoes, aromatics, and broth, then finishes creamy for a cozy soup with sweet corn flavor.", "image": "/images/creamy-corn-chowder-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "6 ears fresh corn (or 4 cups frozen corn)", "4 slices bacon, diced", "1 medium onion, diced", "2 stalks celery, diced", "2 cloves garlic, minced", "3 medium russet potatoes, cubed", "4 cups chicken broth", "1 cup heavy cream", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon smoked paprika", "Fresh chives, for serving" ], "normalizedIngredients": [ "ears fresh corn", "bacon diced", "onion diced", "stalks celery diced", "garlic minced", "russet potatoes cubed", "chicken broth", "heavy cream", "kosher salt", "black pepper", "smoked paprika", "fresh chives for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamy corn chowder creamy corn chowder simmers corn, potatoes, aromatics, and broth, then finishes creamy for a cozy soup with sweet corn flavor. soups vegetables dutch-oven 6 ears fresh corn (or 4 cups frozen corn) 4 slices bacon, diced 1 medium onion, diced 2 stalks celery, diced 2 cloves garlic, minced 3 medium russet potatoes, cubed 4 cups chicken broth 1 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika fresh chives, for serving" }, { "id": "creamy-cucumber-salad", "slug": "creamy-cucumber-salad", "url": "/recipes/creamy-cucumber-salad/", "title": "Creamy Cucumber Salad", "description": "Creamy Cucumber Salad tosses thinly sliced cucumbers and red onion in a tangy sour cream and dill dressing -- a cool, crisp side ready in 30 minutes.", "image": "/images/creamy-cucumber-salad-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "2 large English cucumbers, thinly sliced", "1/2 small red onion, thinly sliced", "1/2 cup sour cream", "2 tablespoons mayonnaise", "1 tablespoon white vinegar", "1 tablespoon fresh dill, chopped (or 1 teaspoon dried)", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "english cucumbers thinly sliced", "red onion thinly sliced", "sour cream", "mayonnaise", "white vinegar", "fresh dill chopped", "salt plus more to taste", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamy cucumber salad creamy cucumber salad tosses thinly sliced cucumbers and red onion in a tangy sour cream and dill dressing -- a cool, crisp side ready in 30 minutes. sides vegetables 2 large english cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon white vinegar 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper" }, { "id": "creamy-garlic-chicken-pasta", "slug": "creamy-garlic-chicken-pasta", "url": "/recipes/creamy-garlic-chicken-pasta/", "title": "Creamy Garlic Chicken Pasta", "description": "Creamy Garlic Chicken Pasta combines seared chicken, pasta, garlic, and a creamy pan sauce for a rich skillet dinner.", "image": "/images/chicken-pasta-recipes-the-creamy-garlic-version-worth-making-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1.5 lbs boneless, skinless chicken breasts (about 2 large)", "12 oz fettuccine or linguine", "3 tablespoons unsalted butter, divided", "1 tablespoon olive oil", "1 teaspoon kosher salt, plus more for pasta water", "1/2 teaspoon black pepper", "1/2 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "6 cloves garlic, minced", "1/2 teaspoon crushed red pepper flakes (optional)", "1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)", "1 cup heavy cream", "1/2 cup reserved pasta water", "3/4 cup freshly grated Parmesan cheese", "2 tablespoons fresh parsley, chopped", "1 teaspoon fresh lemon juice" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "fettuccine or linguine", "unsalted butter divided", "olive oil", "kosher salt plus more for pasta water", "black pepper", "garlic powder", "smoked paprika", "garlic minced", "crushed red pepper flakes", "dry white wine", "heavy cream", "reserved pasta water", "freshly grated parmesan cheese", "fresh parsley chopped", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamy garlic chicken pasta creamy garlic chicken pasta combines seared chicken, pasta, garlic, and a creamy pan sauce for a rich skillet dinner. dinner chicken pasta skillet one-pan 1.5 lbs boneless, skinless chicken breasts (about 2 large) 12 oz fettuccine or linguine 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 1 teaspoon kosher salt, plus more for pasta water 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 6 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes (optional) 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc) 1 cup heavy cream 1/2 cup reserved pasta water 3/4 cup freshly grated parmesan cheese 2 tablespoons fresh parsley, chopped 1 teaspoon fresh lemon juice" }, { "id": "creamy-paprika-chicken-skillet", "slug": "creamy-paprika-chicken-skillet", "url": "/recipes/creamy-paprika-chicken-skillet/", "title": "Creamy Paprika Chicken Skillet", "description": "To make Creamy Paprika Chicken Skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/creamy-paprika-chicken-skillet-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 boneless skinless chicken thighs", "2 teaspoons smoked paprika", "1 teaspoon garlic powder", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 tablespoon olive oil", "1 tablespoon butter", "3 cloves garlic, minced", "1 cup chicken broth", "3/4 cup heavy cream", "2 tablespoons tomato paste", "Fresh parsley, chopped, for serving", "Cooked egg noodles or rice, for serving" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "smoked paprika", "garlic powder", "kosher salt", "black pepper", "olive oil", "butter", "garlic minced", "chicken broth", "heavy cream", "tomato paste", "fresh parsley chopped for serving", "cooked egg noodles or rice for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamy paprika chicken skillet to make creamy paprika chicken skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it. dinner chicken skillet one-pan weeknight 4 boneless skinless chicken thighs 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 cup chicken broth 3/4 cup heavy cream 2 tablespoons tomato paste fresh parsley, chopped, for serving cooked egg noodles or rice, for serving" }, { "id": "creamy-tortellini-tomato-soup", "slug": "creamy-tortellini-tomato-soup", "url": "/recipes/creamy-tortellini-tomato-soup/", "title": "Creamy Tortellini Tomato Soup", "description": "Creamy Tortellini Tomato Soup simmers cheese tortellini in a rich tomato-cream base with spinach and Parmesan -- a one-pot dinner ready in 30 minutes.", "image": "/images/creamy-tortellini-tomato-soup-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pasta", "vegetables" ], "method": [ "one-pot" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "6 servings", "ingredients": [ "2 tablespoons olive oil", "1 small onion, diced", "3 cloves garlic, minced", "1 can (28 ounces) crushed tomatoes", "3 cups vegetable or chicken broth", "1 teaspoon dried basil", "1/2 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "1 package (9 ounces) refrigerated cheese tortellini", "1/2 cup heavy cream", "1/4 cup grated Parmesan cheese, plus more for serving", "2 cups fresh baby spinach", "Fresh basil, for garnish" ], "normalizedIngredients": [ "olive oil", "onion diced", "garlic minced", "crushed tomatoes", "vegetable or chicken broth", "dried basil", "dried oregano", "salt plus more to taste", "black pepper", "refrigerated cheese tortellini", "heavy cream", "grated parmesan cheese plus more for serving", "fresh baby spinach", "fresh basil for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "creamy tortellini tomato soup creamy tortellini tomato soup simmers cheese tortellini in a rich tomato-cream base with spinach and parmesan -- a one-pot dinner ready in 30 minutes. soups pasta vegetables weeknight italian-american 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 3 cups vegetable or chicken broth 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1 package (9 ounces) refrigerated cheese tortellini 1/2 cup heavy cream 1/4 cup grated parmesan cheese, plus more for serving 2 cups fresh baby spinach fresh basil, for garnish" }, { "id": "crepes-recipe-thin-perfect-embarrassingly-easy", "slug": "crepes-recipe-thin-perfect-embarrassingly-easy", "url": "/recipes/crepes-recipe-thin-perfect-embarrassingly-easy/", "title": "Crepes", "description": "Whisk together flour, eggs, milk, butter, and a pinch of salt into a thin batter, then rest it for 30 minutes.", "image": "/images/crepes-recipe-thin-perfect-embarrassingly-easy-800w.jpg", "minutes": 70, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "PT70M", "yield": "12 crepes", "ingredients": [ "1 cup (125g) all-purpose flour", "2 large eggs", "1 cup (240ml) whole milk", "1/2 cup (120ml) water", "2 tablespoons unsalted butter, melted, plus more for the pan", "1/4 teaspoon salt", "1 tablespoon granulated sugar (optional, for sweet crepes)", "1 teaspoon vanilla extract (optional, for sweet crepes)" ], "normalizedIngredients": [ "all-purpose flour", "eggs", "whole milk", "water", "unsalted butter melted plus more for the pan", "salt", "granulated sugar", "vanilla extract" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "crepes whisk together flour, eggs, milk, butter, and a pinch of salt into a thin batter, then rest it for 30 minutes. breakfast skillet 1 cup (125g) all-purpose flour 2 large eggs 1 cup (240ml) whole milk 1/2 cup (120ml) water 2 tablespoons unsalted butter, melted, plus more for the pan 1/4 teaspoon salt 1 tablespoon granulated sugar (optional, for sweet crepes) 1 teaspoon vanilla extract (optional, for sweet crepes)" }, { "id": "crispy-breakfast-tostadas", "slug": "crispy-breakfast-tostadas", "url": "/recipes/crispy-breakfast-tostadas/", "title": "Crispy Breakfast Tostadas", "description": "To make Crispy Breakfast Tostadas, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/crispy-breakfast-tostadas-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 corn tortillas", "4 eggs", "1 can (15 ounces) refried beans", "1 cup shredded Mexican blend cheese", "1 avocado, sliced", "1/2 cup pico de gallo or salsa", "2 tablespoons vegetable oil", "Hot sauce, for serving", "Fresh cilantro, for serving" ], "normalizedIngredients": [ "corn tortillas", "eggs", "refried beans", "shredded mexican blend cheese", "avocado sliced", "pico de gallo or salsa", "vegetable oil", "hot sauce for serving", "fresh cilantro for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "crispy breakfast tostadas to make crispy breakfast tostadas, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture. breakfast skillet tex-mex 4 corn tortillas 4 eggs 1 can (15 ounces) refried beans 1 cup shredded mexican blend cheese 1 avocado, sliced 1/2 cup pico de gallo or salsa 2 tablespoons vegetable oil hot sauce, for serving fresh cilantro, for serving" }, { "id": "crispy-cabbage-steaks-with-garlic-yogurt", "slug": "crispy-cabbage-steaks-with-garlic-yogurt", "url": "/recipes/crispy-cabbage-steaks-with-garlic-yogurt/", "title": "Crispy Cabbage Steaks with Garlic Yogurt", "description": "To make Crispy Cabbage Steaks with Garlic Yogurt, start with steak, green, and olive oil, then build the dish in a clear order that matches the way it.", "image": "/images/crispy-cabbage-steaks-with-garlic-yogurt-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 large head green cabbage", "3 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon smoked paprika", "1/2 cup plain Greek yogurt", "1 clove garlic, grated", "1 tablespoon lemon juice", "2 tablespoons fresh dill, chopped", "Red pepper flakes, for serving" ], "normalizedIngredients": [ "head green cabbage", "olive oil", "kosher salt", "black pepper", "smoked paprika", "plain greek yogurt", "garlic grated", "lemon juice", "fresh dill chopped", "red pepper flakes for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "crispy cabbage steaks with garlic yogurt to make crispy cabbage steaks with garlic yogurt, start with steak, green, and olive oil, then build the dish in a clear order that matches the way it. sides vegetables oven sheet-pan 1 large head green cabbage 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 cup plain greek yogurt 1 clove garlic, grated 1 tablespoon lemon juice 2 tablespoons fresh dill, chopped red pepper flakes, for serving" }, { "id": "crispy-chickpea-rice-bowls", "slug": "crispy-chickpea-rice-bowls", "url": "/recipes/crispy-chickpea-rice-bowls/", "title": "Crispy Chickpea Rice Bowls", "description": "To make Crispy Chickpea Rice Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/crispy-chickpea-rice-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 cans (15 ounces each) chickpeas, drained, rinsed, and patted very dry", "3 tablespoons olive oil", "1 teaspoon cumin", "1 teaspoon smoked paprika", "1/2 teaspoon garlic powder", "1 teaspoon kosher salt", "2 cups cooked rice", "1 cup diced cucumber", "1/2 cup cherry tomatoes, halved", "1/4 cup pickled red onion", "Tahini sauce, lemon wedges, and fresh parsley, for serving" ], "normalizedIngredients": [ "chickpeas drained rinsed and patted very dry", "olive oil", "cumin", "smoked paprika", "garlic powder", "kosher salt", "cooked rice", "diced cucumber", "cherry tomatoes halved", "pickled red onion", "tahini sauce lemon wedges and fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "crispy chickpea rice bowls to make crispy chickpea rice bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. lunch vegetables oven weeknight sheet-pan dairy-free healthy vegan vegetarian 2 cans (15 ounces each) chickpeas, drained, rinsed, and patted very dry 3 tablespoons olive oil 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1 teaspoon kosher salt 2 cups cooked rice 1 cup diced cucumber 1/2 cup cherry tomatoes, halved 1/4 cup pickled red onion tahini sauce, lemon wedges, and fresh parsley, for serving" }, { "id": "crispy-onion-green-bean-bake", "slug": "crispy-onion-green-bean-bake", "url": "/recipes/crispy-onion-green-bean-bake/", "title": "Crispy Onion Green Bean Bake", "description": "Crispy Onion Green Bean Bake combines green beans, a creamy sauce, and crispy onions, then bakes until bubbling and golden.", "image": "/images/crispy-onion-green-bean-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "1 1/2 pounds fresh green beans, trimmed", "1 can (10.5 ounces) cream of mushroom soup", "1/2 cup whole milk", "1 teaspoon soy sauce", "1/4 teaspoon black pepper", "1 1/3 cups crispy fried onions (like French's)", "1/2 cup shredded Parmesan cheese" ], "normalizedIngredients": [ "fresh green beans trimmed", "cream of mushroom soup", "whole milk", "soy sauce", "black pepper", "crispy fried onions", "shredded parmesan cheese" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "crispy onion green bean bake crispy onion green bean bake combines green beans, a creamy sauce, and crispy onions, then bakes until bubbling and golden. sides vegetables oven 1 1/2 pounds fresh green beans, trimmed 1 can (10.5 ounces) cream of mushroom soup 1/2 cup whole milk 1 teaspoon soy sauce 1/4 teaspoon black pepper 1 1/3 cups crispy fried onions (like french's) 1/2 cup shredded parmesan cheese" }, { "id": "crispy-parmesan-potatoes", "slug": "crispy-parmesan-potatoes", "url": "/recipes/crispy-parmesan-potatoes/", "title": "Crispy Parmesan Potatoes", "description": "Crispy Parmesan Potatoes are roasted baby potatoes browned cut-side down, then finished with a golden Parmesan crust -- an easy, crowd-pleasing side dish.", "image": "/images/crispy-parmesan-potatoes-800w.jpg", "minutes": 42, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT32M", "totalTime": "PT42M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds baby potatoes (Yukon gold or red), halved", "3 tablespoons olive oil", "3/4 teaspoon salt", "1/2 teaspoon black pepper", "1/2 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "1/2 cup grated Parmesan cheese", "2 tablespoons chopped fresh parsley" ], "normalizedIngredients": [ "baby potatoes halved", "olive oil", "salt", "black pepper", "garlic powder", "smoked paprika", "grated parmesan cheese", "chopped fresh parsley" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "crispy parmesan potatoes crispy parmesan potatoes are roasted baby potatoes browned cut-side down, then finished with a golden parmesan crust -- an easy, crowd-pleasing side dish. sides vegetables oven 1 1/2 pounds baby potatoes (yukon gold or red), halved 3 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 cup grated parmesan cheese 2 tablespoons chopped fresh parsley" }, { "id": "crispy-smashed-cabbage-wedges", "slug": "crispy-smashed-cabbage-wedges", "url": "/recipes/crispy-smashed-cabbage-wedges/", "title": "Crispy Smashed Cabbage Wedges", "description": "To make Crispy Smashed Cabbage Wedges, start with green cabbage, olive oil, and kosher salt, then build the dish in the order that matters for how it cooks.", "image": "/images/crispy-smashed-cabbage-wedges-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "vegetarian" ], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 small head green cabbage", "3 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon garlic powder", "1/2 teaspoon onion powder", "2 tablespoons grated Parmesan cheese", "Lemon wedges and flaky salt, for serving" ], "normalizedIngredients": [ "head green cabbage", "olive oil", "kosher salt", "black pepper", "garlic powder", "onion powder", "grated parmesan cheese", "lemon wedges and flaky salt for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "crispy smashed cabbage wedges to make crispy smashed cabbage wedges, start with green cabbage, olive oil, and kosher salt, then build the dish in the order that matters for how it cooks. sides vegetables oven sheet-pan vegetarian 1 small head green cabbage 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons grated parmesan cheese lemon wedges and flaky salt, for serving" }, { "id": "crispy-steak-quesadillas-with-peppers-and-onions", "slug": "crispy-steak-quesadillas-with-peppers-and-onions", "url": "/recipes/crispy-steak-quesadillas-with-peppers-and-onions/", "title": "Crispy Steak Quesadillas with Peppers and Onions", "description": "Crispy Steak Quesadillas sear seasoned sirloin, sauté peppers and onions, and griddle everything inside cheese-stuffed tortillas until golden and crisp.", "image": "/images/crispy-steak-quesadillas-with-peppers-and-onions-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT25M", "totalTime": "PT50M", "yield": "4 servings", "ingredients": [ "1 pound top sirloin steak, ¾–1 inch thick", "1 tablespoon olive oil", "1 tablespoon fresh lime juice", "1 teaspoon chili powder", "1 teaspoon ground cumin", "¾ teaspoon kosher salt", "½ teaspoon garlic powder", "¼ teaspoon black pepper", "1 medium red bell pepper, thinly sliced", "1 medium poblano pepper, thinly sliced", "1 small yellow onion, thinly sliced", "1 tablespoon neutral oil", "8 ounces Monterey Jack cheese, freshly shredded", "4 large burrito-size flour tortillas", "2 tablespoons unsalted butter or neutral oil, for crisping", "Sour cream, salsa, and lime wedges, for serving" ], "normalizedIngredients": [ "top sirloin steak 1 inch thick", "olive oil", "fresh lime juice", "chili powder", "ground cumin", "kosher salt", "garlic powder", "black pepper", "red bell pepper thinly sliced", "poblano pepper thinly sliced", "yellow onion thinly sliced", "neutral oil", "monterey jack cheese freshly shredded", "burrito-size flour tortillas", "unsalted butter or neutral oil for crisping", "sour cream salsa and lime wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "crispy steak quesadillas with peppers and onions crispy steak quesadillas sear seasoned sirloin, sauté peppers and onions, and griddle everything inside cheese-stuffed tortillas until golden and crisp. dinner beef skillet one-pan tex-mex cast-iron 1 pound top sirloin steak, ¾–1 inch thick 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon chili powder 1 teaspoon ground cumin ¾ teaspoon kosher salt ½ teaspoon garlic powder ¼ teaspoon black pepper 1 medium red bell pepper, thinly sliced 1 medium poblano pepper, thinly sliced 1 small yellow onion, thinly sliced 1 tablespoon neutral oil 8 ounces monterey jack cheese, freshly shredded 4 large burrito-size flour tortillas 2 tablespoons unsalted butter or neutral oil, for crisping sour cream, salsa, and lime wedges, for serving" }, { "id": "cuban-mojo-pork", "slug": "cuban-mojo-pork", "url": "/recipes/cuban-mojo-pork/", "title": "Cuban Mojo Pork", "description": "To make Cuban Mojo Pork, start with pork shoulder, orange juice, and lime juice, then build the dish in the order that matters for how it cooks.", "image": "/images/cuban-mojo-pork-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan", "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 pounds bone-in pork shoulder (also called pork butt)", "1/2 cup fresh orange juice (about 2 oranges)", "1/4 cup fresh lime juice (about 3 limes)", "8 cloves garlic, minced", "2 tablespoons olive oil", "1 tablespoon ground cumin", "1 tablespoon dried oregano", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1 medium onion, quartered", "1 bay leaf", "1/2 cup chicken broth", "Fresh cilantro and lime wedges for serving" ], "normalizedIngredients": [ "bone-in pork shoulder", "fresh orange juice", "fresh lime juice", "garlic minced", "olive oil", "ground cumin", "dried oregano", "kosher salt plus more to taste", "black pepper", "onion quartered", "bay leaf", "chicken broth", "fresh cilantro and lime wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cuban mojo pork to make cuban mojo pork, start with pork shoulder, orange juice, and lime juice, then build the dish in the order that matters for how it cooks. dinner pork oven one-pan sheet-pan weeknight sheet-pan dutch-oven 4 pounds bone-in pork shoulder (also called pork butt) 1/2 cup fresh orange juice (about 2 oranges) 1/4 cup fresh lime juice (about 3 limes) 8 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1 medium onion, quartered 1 bay leaf 1/2 cup chicken broth fresh cilantro and lime wedges for serving" }, { "id": "cucumber-tomato-feta-salad", "slug": "cucumber-tomato-feta-salad", "url": "/recipes/cucumber-tomato-feta-salad/", "title": "Cucumber Tomato Feta Salad", "description": "Cucumber Tomato Feta Salad tosses cucumber, tomatoes, olives, and feta in a simple oregano vinaigrette -- a bright Mediterranean side ready in 25 minutes.", "image": "/images/cucumber-tomato-feta-salad-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "healthy", "low-carb", "keto", "vegetarian" ], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "2 cucumbers, diced", "2 cups cherry tomatoes, halved", "1/2 red onion, thinly sliced", "3/4 cup crumbled feta cheese", "1/4 cup kalamata olives, pitted and halved", "2 tablespoons olive oil", "1 tablespoon red wine vinegar", "1 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "2 tablespoons fresh parsley, chopped" ], "normalizedIngredients": [ "cucumbers diced", "cherry tomatoes halved", "red onion thinly sliced", "crumbled feta cheese", "kalamata olives pitted and halved", "olive oil", "red wine vinegar", "dried oregano", "salt plus more to taste", "black pepper", "fresh parsley chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "cucumber tomato feta salad cucumber tomato feta salad tosses cucumber, tomatoes, olives, and feta in a simple oregano vinaigrette -- a bright mediterranean side ready in 25 minutes. sides vegetables gluten-free healthy low-carb keto vegetarian 2 cucumbers, diced 2 cups cherry tomatoes, halved 1/2 red onion, thinly sliced 3/4 cup crumbled feta cheese 1/4 cup kalamata olives, pitted and halved 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped" }, { "id": "dan-dan-noodles", "slug": "dan-dan-noodles", "url": "/recipes/dan-dan-noodles/", "title": "Dan Dan Noodles", "description": "To make Dan Dan Noodles, cook the base ingredients in stages, bring the sauce together, and finish while the noodles still have some life in them.", "image": "/images/dan-dan-noodles-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 ounces dried Chinese wheat noodles or spaghetti", "1/2 pound ground pork", "2 tablespoons soy sauce", "1 tablespoon rice vinegar", "2 tablespoons Chinese sesame paste or tahini", "1 tablespoon chili oil, plus more for serving", "1 teaspoon sugar", "2 cloves garlic, minced", "1 tablespoon grated ginger", "2 tablespoons Shaoxing wine or dry sherry", "1 teaspoon Sichuan peppercorn powder", "2 green onions, sliced", "Chopped roasted peanuts, for serving" ], "normalizedIngredients": [ "dried chinese wheat noodles or spaghetti", "ground pork", "soy sauce", "rice vinegar", "chinese sesame paste or tahini", "chili oil plus more for serving", "sugar", "garlic minced", "grated ginger", "shaoxing wine or dry sherry", "sichuan peppercorn powder", "green onions sliced", "chopped roasted peanuts for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "dan dan noodles to make dan dan noodles, cook the base ingredients in stages, bring the sauce together, and finish while the noodles still have some life in them. dinner pork pasta skillet one-pan weeknight asian-inspired 8 ounces dried chinese wheat noodles or spaghetti 1/2 pound ground pork 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons chinese sesame paste or tahini 1 tablespoon chili oil, plus more for serving 1 teaspoon sugar 2 cloves garlic, minced 1 tablespoon grated ginger 2 tablespoons shaoxing wine or dry sherry 1 teaspoon sichuan peppercorn powder 2 green onions, sliced chopped roasted peanuts, for serving" }, { "id": "deviled-egg-potato-salad", "slug": "deviled-egg-potato-salad", "url": "/recipes/deviled-egg-potato-salad/", "title": "Deviled Egg Potato Salad", "description": "Deviled Egg Potato Salad folds tender potatoes and chopped eggs into a deviled-egg-style mustard dressing -- a cookout classic ready in about an hour.", "image": "/images/deviled-egg-potato-salad-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT65M", "yield": "6 servings", "ingredients": [ "2 pounds baby potatoes, halved", "8 large eggs", "1/2 cup mayonnaise", "2 tablespoons yellow mustard", "1 tablespoon apple cider vinegar", "1/2 teaspoon paprika, plus more for garnish", "3/4 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "3 tablespoons diced celery", "2 tablespoons diced red onion", "2 tablespoons chopped fresh chives" ], "normalizedIngredients": [ "baby potatoes halved", "eggs", "mayonnaise", "yellow mustard", "apple cider vinegar", "paprika plus more for garnish", "salt plus more to taste", "black pepper", "diced celery", "diced red onion", "chopped fresh chives" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "deviled egg potato salad deviled egg potato salad folds tender potatoes and chopped eggs into a deviled-egg-style mustard dressing -- a cookout classic ready in about an hour. sides vegetables 2 pounds baby potatoes, halved 8 large eggs 1/2 cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1/2 teaspoon paprika, plus more for garnish 3/4 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 3 tablespoons diced celery 2 tablespoons diced red onion 2 tablespoons chopped fresh chives" }, { "id": "deviled-eggs-recipe-that-actually-deserves-the-tray", "slug": "deviled-eggs-recipe-that-actually-deserves-the-tray", "url": "/recipes/deviled-eggs-recipe-that-actually-deserves-the-tray/", "title": "Deviled Eggs", "description": "Creamy, tangy deviled eggs with a smooth yolk filling made from mayonnaise, yellow mustard, and a splash of white vinegar, topped with smoked paprika.", "image": "/images/deviled-eggs-recipe-that-actually-deserves-the-tray-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "holiday", "labor-day" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT12M", "totalTime": "PT32M", "yield": "24 deviled egg halves (12 eggs)", "ingredients": [ "12 large eggs", "1/3 cup mayonnaise (full-fat, not the light stuff — the light stuff will let you down)", "1 tablespoon yellow mustard", "1 tablespoon white vinegar", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1/4 teaspoon smoked paprika, for garnish", "Optional: 1 teaspoon pickle relish or finely minced dill pickles", "Optional: fresh chives or parsley for garnish" ], "normalizedIngredients": [ "eggs", "mayonnaise", "yellow mustard", "white vinegar", "salt", "black pepper", "smoked paprika for garnish", "optional 1 pickle relish or finely minced dill pickles", "optional fresh chives or parsley for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "deviled eggs creamy, tangy deviled eggs with a smooth yolk filling made from mayonnaise, yellow mustard, and a splash of white vinegar, topped with smoked paprika. appetizers holiday labor-day southern 12 large eggs 1/3 cup mayonnaise (full-fat, not the light stuff — the light stuff will let you down) 1 tablespoon yellow mustard 1 tablespoon white vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon smoked paprika, for garnish optional: 1 teaspoon pickle relish or finely minced dill pickles optional: fresh chives or parsley for garnish" }, { "id": "dill-pickle-dip", "slug": "dill-pickle-dip", "url": "/recipes/dill-pickle-dip/", "title": "Dill Pickle Dip", "description": "To make Dill Pickle Dip, combine pickles, cream cheese, and dill with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/dill-pickle-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "8 servings", "ingredients": [ "8 ounces cream cheese, softened", "1/2 cup sour cream", "3/4 cup finely chopped dill pickles", "2 tablespoons chopped fresh dill", "1 teaspoon garlic powder", "Salt and black pepper to taste" ], "normalizedIngredients": [ "cream cheese softened", "sour cream", "finely chopped dill pickles", "chopped fresh dill", "garlic powder", "salt and black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "dill pickle dip to make dill pickle dip, combine pickles, cream cheese, and dill with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style. appetizers game-day 8 ounces cream cheese, softened 1/2 cup sour cream 3/4 cup finely chopped dill pickles 2 tablespoons chopped fresh dill 1 teaspoon garlic powder salt and black pepper to taste" }, { "id": "dill-pickle-ranch", "slug": "dill-pickle-ranch", "url": "/recipes/dill-pickle-ranch/", "title": "Dill Pickle Ranch", "description": "To make Dill Pickle Ranch, start with sour cream, buttermilk, and finely chopped dill pickles, then build the dish in the order that matters for how it cooks.", "image": "/images/dill-pickle-ranch-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 cup sour cream", "1/2 cup buttermilk", "1/4 cup finely chopped dill pickles", "2 tablespoons pickle brine", "1 tablespoon fresh dill, chopped", "1 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "sour cream", "buttermilk", "finely chopped dill pickles", "pickle brine", "fresh dill chopped", "garlic powder", "onion powder", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "dill pickle ranch to make dill pickle ranch, start with sour cream, buttermilk, and finely chopped dill pickles, then build the dish in the order that matters for how it cooks. staples 1 cup sour cream 1/2 cup buttermilk 1/4 cup finely chopped dill pickles 2 tablespoons pickle brine 1 tablespoon fresh dill, chopped 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/4 teaspoon black pepper" }, { "id": "diner-style-double-cheeseburger", "slug": "diner-style-double-cheeseburger", "url": "/recipes/diner-style-double-cheeseburger/", "title": "Diner-Style Double Cheeseburger", "description": "Two thin smashed patties, American cheese, and griddled onions — a true diner classic.", "image": "/images/diner-style-double-cheeseburger-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT27M", "yield": "4 burgers", "ingredients": [ "1.5 lbs ground beef, 8 thin patties", "Salt and pepper", "1 medium onion, thinly sliced", "1 tbsp butter", "8 slices American cheese", "4 buns", "Yellow mustard, ketchup" ], "normalizedIngredients": [ "ground beef 8 thin patties", "salt and pepper", "onion thinly sliced", "butter", "american cheese", "buns", "yellow mustard ketchup" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "diner-style double cheeseburger two thin smashed patties, american cheese, and griddled onions — a true diner classic. dinner beef ground-beef skillet one-pan weeknight 1.5 lbs ground beef, 8 thin patties salt and pepper 1 medium onion, thinly sliced 1 tbsp butter 8 slices american cheese 4 buns yellow mustard, ketchup" }, { "id": "egg-salad-lettuce-cups", "slug": "egg-salad-lettuce-cups", "url": "/recipes/egg-salad-lettuce-cups/", "title": "Egg Salad Lettuce Cups", "description": "Egg Salad Lettuce Cups spoon a creamy Dijon egg salad into crisp lettuce leaves -- a light, low-carb lunch ready in under 30 minutes.", "image": "/images/egg-salad-lettuce-cups-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "low-carb", "keto" ], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "yield": "4 servings", "ingredients": [ "8 large eggs", "1/3 cup mayonnaise", "1 tablespoon Dijon mustard", "1 tablespoon fresh chives, chopped", "1 celery stalk, finely diced", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "1 head butter lettuce or romaine hearts, leaves separated for cups", "Paprika, for garnish (optional)" ], "normalizedIngredients": [ "eggs", "mayonnaise", "dijon mustard", "fresh chives chopped", "celery stalk finely diced", "salt plus more to taste", "black pepper", "head butter lettuce or romaine hearts leaves separated for", "paprika for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "egg salad lettuce cups egg salad lettuce cups spoon a creamy dijon egg salad into crisp lettuce leaves -- a light, low-carb lunch ready in under 30 minutes. lunch low-carb keto 8 large eggs 1/3 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon fresh chives, chopped 1 celery stalk, finely diced 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1 head butter lettuce or romaine hearts, leaves separated for cups paprika, for garnish (optional)" }, { "id": "eggs-benedict-recipe-that-actually-works-every-time", "slug": "eggs-benedict-recipe-that-actually-works-every-time", "url": "/recipes/eggs-benedict-recipe-that-actually-works-every-time/", "title": "Eggs Benedict", "description": "Eggs Benedict is made by layering a toasted English muffin with Canadian bacon, a poached egg, and hollandaise sauce.", "image": "/images/eggs-benedict-recipe-that-actually-works-every-time-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "2 servings (4 halves)", "ingredients": [ "4 large eggs (for poaching)", "3 large egg yolks (for hollandaise)", "1/2 cup (1 stick / 113g) unsalted butter", "1 tablespoon fresh lemon juice", "1 teaspoon cold water", "Pinch of cayenne pepper", "Salt and white pepper to taste", "2 English muffins, split and toasted", "4 slices Canadian bacon (back bacon)", "1 tablespoon white vinegar (for poaching water)", "Fresh chives or paprika for garnish (optional)" ], "normalizedIngredients": [ "eggs", "egg yolks", "unsalted butter", "fresh lemon juice", "cold water", "pinch of cayenne pepper", "salt and white pepper to taste", "english muffins split and toasted", "canadian bacon", "white vinegar", "fresh chives or paprika for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "eggs benedict eggs benedict is made by layering a toasted english muffin with canadian bacon, a poached egg, and hollandaise sauce. breakfast pork skillet 4 large eggs (for poaching) 3 large egg yolks (for hollandaise) 1/2 cup (1 stick / 113g) unsalted butter 1 tablespoon fresh lemon juice 1 teaspoon cold water pinch of cayenne pepper salt and white pepper to taste 2 english muffins, split and toasted 4 slices canadian bacon (back bacon) 1 tablespoon white vinegar (for poaching water) fresh chives or paprika for garnish (optional)" }, { "id": "energy-balls-recipe-that-actually-keeps-you-going", "slug": "energy-balls-recipe-that-actually-keeps-you-going", "url": "/recipes/energy-balls-recipe-that-actually-keeps-you-going/", "title": "Energy Balls", "description": "To make energy balls, mix rolled oats, peanut butter, honey, flaxseed, and mix-ins like chocolate chips or coconut in a bowl, then roll into 1-inch balls.", "image": "/images/energy-balls-recipe-that-actually-keeps-you-going-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "snack", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT45M", "yield": "20 balls", "ingredients": [ "2 cups old-fashioned rolled oats", "2/3 cup creamy peanut butter", "1/3 cup honey", "1/2 cup ground flaxseed", "2/3 cup mini chocolate chips", "1 teaspoon pure vanilla extract", "1/4 teaspoon fine sea salt" ], "normalizedIngredients": [ "old-fashioned rolled oats", "creamy peanut butter", "honey", "ground flaxseed", "mini chocolate chips", "pure vanilla extract", "fine sea salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "energy balls to make energy balls, mix rolled oats, peanut butter, honey, flaxseed, and mix-ins like chocolate chips or coconut in a bowl, then roll into 1-inch balls. appetizers 2 cups old-fashioned rolled oats 2/3 cup creamy peanut butter 1/3 cup honey 1/2 cup ground flaxseed 2/3 cup mini chocolate chips 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt" }, { "id": "everything-bagel-focaccia", "slug": "everything-bagel-focaccia", "url": "/recipes/everything-bagel-focaccia/", "title": "Everything Bagel Focaccia", "description": "To make Everything Bagel Focaccia, combine all-purpose flour, warm water, and instant yeast, then let the dough do the work before it goes in the oven.", "image": "/images/everything-bagel-focaccia-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "bread", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 cups all-purpose flour", "1 1/4 cups warm water", "2 1/4 teaspoons instant yeast", "2 teaspoons kosher salt", "4 tablespoons olive oil, divided", "3 tablespoons everything bagel seasoning", "Flaky sea salt, for topping" ], "normalizedIngredients": [ "all-purpose flour", "warm water", "instant yeast", "kosher salt", "olive oil divided", "everything bagel seasoning", "flaky sea salt for topping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "everything bagel focaccia to make everything bagel focaccia, combine all-purpose flour, warm water, and instant yeast, then let the dough do the work before it goes in the oven. breads oven 9x13 dairy-free vegan vegetarian 3 cups all-purpose flour 1 1/4 cups warm water 2 1/4 teaspoons instant yeast 2 teaspoons kosher salt 4 tablespoons olive oil, divided 3 tablespoons everything bagel seasoning flaky sea salt, for topping" }, { "id": "fettuccine-alfredo-recipe-that-actually-works", "slug": "fettuccine-alfredo-recipe-that-actually-works", "url": "/recipes/fettuccine-alfredo-recipe-that-actually-works/", "title": "Fettuccine Alfredo", "description": "Fettuccine alfredo is made by tossing hot cooked pasta with butter, heavy cream, and freshly grated Parmesan until a silky sauce forms.", "image": "/images/fettuccine-alfredo-recipe-that-actually-works-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT5M", "cookTime": "PT20M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "12 oz dried fettuccine pasta", "4 tablespoons unsalted butter", "1 cup heavy cream", "2 cloves garlic, minced (optional but recommended)", "1 1/2 cups freshly grated Parmesan cheese (about 4 oz), plus more for serving", "1/2 teaspoon kosher salt, plus more for pasta water", "1/2 teaspoon freshly ground black pepper", "1/8 teaspoon freshly grated nutmeg", "1/2 cup reserved pasta cooking water" ], "normalizedIngredients": [ "dried fettuccine pasta", "unsalted butter", "heavy cream", "garlic minced", "freshly grated parmesan cheese plus more for serving", "kosher salt plus more for pasta water", "freshly ground black pepper", "freshly grated nutmeg", "reserved pasta cooking water" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fettuccine alfredo fettuccine alfredo is made by tossing hot cooked pasta with butter, heavy cream, and freshly grated parmesan until a silky sauce forms. dinner pasta skillet one-pan weeknight italian-american 12 oz dried fettuccine pasta 4 tablespoons unsalted butter 1 cup heavy cream 2 cloves garlic, minced (optional but recommended) 1 1/2 cups freshly grated parmesan cheese (about 4 oz), plus more for serving 1/2 teaspoon kosher salt, plus more for pasta water 1/2 teaspoon freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 1/2 cup reserved pasta cooking water" }, { "id": "fig-balsamic-new-york-strip", "slug": "fig-balsamic-new-york-strip", "url": "/recipes/fig-balsamic-new-york-strip/", "title": "Fig Balsamic New York Strip", "description": "Fig Balsamic New York Strip sears strip steaks and finishes them with a red wine, fig preserves, and balsamic pan sauce.", "image": "/images/fig-balsamic-new-york-strip-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "1 small shallot, minced", "⅓ cup dry red wine", "2 tablespoons fig preserves", "1½ tablespoons balsamic vinegar", "½ cup beef stock", "1 teaspoon chopped rosemary", "1 tablespoon unsalted butter" ], "normalizedIngredients": [ "new york strip steaks 12 14 each", "kosher salt", "black pepper", "neutral oil", "shallot minced", "dry red wine", "fig preserves", "balsamic vinegar", "beef stock", "chopped rosemary", "unsalted butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fig balsamic new york strip fig balsamic new york strip sears strip steaks and finishes them with a red wine, fig preserves, and balsamic pan sauce. dinner beef skillet one-pan 2 new york strip steaks, 12–14 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 1 small shallot, minced ⅓ cup dry red wine 2 tablespoons fig preserves 1½ tablespoons balsamic vinegar ½ cup beef stock 1 teaspoon chopped rosemary 1 tablespoon unsalted butter" }, { "id": "fish-and-chips-recipe-that-actually-stays-crispy", "slug": "fish-and-chips-recipe-that-actually-stays-crispy", "url": "/recipes/fish-and-chips-recipe-that-actually-stays-crispy/", "title": "Fish and Chips", "description": "To make fish and chips, dip cod fillets in a cold beer batter and fry at 375°F until golden and crispy, about 4-5 minutes per batch.", "image": "/images/fish-and-chips-recipe-that-actually-stays-crispy-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT60M", "yield": "4 servings", "ingredients": [ "1 ½ lbs cod fillets (or haddock), cut into 4-6 oz portions", "2 lbs russet potatoes, peeled and cut into ½-inch thick strips", "1 ½ cups all-purpose flour, divided", "1 teaspoon baking powder", "1 teaspoon fine sea salt, plus more for seasoning", "½ teaspoon black pepper", "½ teaspoon garlic powder", "1 cup cold lager beer (or cold sparkling water)", "1 large egg", "Vegetable oil or peanut oil, for frying (about 2 quarts)", "Malt vinegar and tartar sauce, for serving", "Lemon wedges, for serving" ], "normalizedIngredients": [ "cod fillets cut into 4-6 portions", "russet potatoes peeled and cut into -inch thick strips", "all-purpose flour divided", "baking powder", "fine sea salt plus more for seasoning", "black pepper", "garlic powder", "cold lager beer", "egg", "vegetable oil or peanut oil for frying", "malt vinegar and tartar sauce for serving", "lemon wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fish and chips to make fish and chips, dip cod fillets in a cold beer batter and fry at 375°f until golden and crispy, about 4-5 minutes per batch. dinner seafood 1 ½ lbs cod fillets (or haddock), cut into 4-6 oz portions 2 lbs russet potatoes, peeled and cut into ½-inch thick strips 1 ½ cups all-purpose flour, divided 1 teaspoon baking powder 1 teaspoon fine sea salt, plus more for seasoning ½ teaspoon black pepper ½ teaspoon garlic powder 1 cup cold lager beer (or cold sparkling water) 1 large egg vegetable oil or peanut oil, for frying (about 2 quarts) malt vinegar and tartar sauce, for serving lemon wedges, for serving" }, { "id": "fish-tacos-recipe-that-actually-works-every-time", "slug": "fish-tacos-recipe-that-actually-works-every-time", "url": "/recipes/fish-tacos-recipe-that-actually-works-every-time/", "title": "Fish Tacos", "description": "Fish Tacos pair crisp seasoned fish with warm tortillas, slaw, and sauce for a fresh, easy dinner.", "image": "/images/fish-tacos-recipe-that-actually-works-every-time-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT35M", "yield": "4 servings (about 2-3 tacos per person)", "ingredients": [ "1½ lbs cod, tilapia, or mahi-mahi fillets, cut into 3-inch pieces", "1 cup all-purpose flour, divided", "1 teaspoon baking powder", "1 teaspoon kosher salt, plus more for seasoning", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "½ teaspoon cumin", "¼ teaspoon cayenne pepper", "¾ cup cold light beer (lager or pale ale)", "Vegetable oil for frying (about 1½ inches deep in the pan)", "8-12 small corn tortillas", "For the Slaw:", "2 cups green cabbage, thinly shredded", "1 cup red cabbage, thinly shredded", "2 tablespoons fresh lime juice", "1 tablespoon apple cider vinegar", "1 teaspoon honey", "½ teaspoon kosher salt", "For the Lime Crema:", "½ cup sour cream", "2 tablespoons mayonnaise", "2 tablespoons fresh lime juice", "1 teaspoon lime zest", "1 small clove garlic, finely grated", "¼ teaspoon salt", "For Serving:", "Fresh cilantro", "Sliced jalapeños", "Lime wedges", "Hot sauce" ], "normalizedIngredients": [ "cod tilapia or mahi-mahi fillets cut into 3-inch pieces", "all-purpose flour divided", "baking powder", "kosher salt plus more for seasoning", "garlic powder", "smoked paprika", "cumin", "cayenne pepper", "cold light beer", "vegetable oil for frying", "corn tortillas", "for the slaw", "green cabbage thinly shredded", "red cabbage thinly shredded", "fresh lime juice", "apple cider vinegar", "honey", "kosher salt", "for the lime crema", "sour cream", "mayonnaise", "lime zest", "garlic finely grated", "salt", "for serving", "fresh cilantro", "sliced jalape os", "lime wedges", "hot sauce" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fish tacos fish tacos pair crisp seasoned fish with warm tortillas, slaw, and sauce for a fresh, easy dinner. dinner seafood skillet one-pan tex-mex dutch-oven 1½ lbs cod, tilapia, or mahi-mahi fillets, cut into 3-inch pieces 1 cup all-purpose flour, divided 1 teaspoon baking powder 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon cumin ¼ teaspoon cayenne pepper ¾ cup cold light beer (lager or pale ale) vegetable oil for frying (about 1½ inches deep in the pan) 8-12 small corn tortillas for the slaw: 2 cups green cabbage, thinly shredded 1 cup red cabbage, thinly shredded 2 tablespoons fresh lime juice 1 tablespoon apple cider vinegar 1 teaspoon honey ½ teaspoon kosher salt for the lime crema: ½ cup sour cream 2 tablespoons mayonnaise 2 tablespoons fresh lime juice 1 teaspoon lime zest 1 small clove garlic, finely grated ¼ teaspoon salt for serving: fresh cilantro sliced jalapeños lime wedges hot sauce" }, { "id": "fluffy-homemade-pancakes", "slug": "fluffy-homemade-pancakes", "url": "/recipes/fluffy-homemade-pancakes/", "title": "Fluffy Homemade Pancakes", "description": "Fluffy homemade pancakes are made from buttermilk, eggs, and flour blend.", "image": "/images/fluffy-homemade-pancakes-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "6 servings, about 12 pancakes", "ingredients": [ "2 1/2 cups all-purpose flour", "3 tablespoons granulated sugar", "2 tablespoons baking powder", "1/2 teaspoon baking soda", "1 teaspoon kosher salt", "2 cups buttermilk, room temperature", "1/2 cup whole milk", "2 large eggs, room temperature", "1/4 cup unsalted butter, melted and slightly cooled", "2 teaspoons pure vanilla extract", "Butter or neutral oil for greasing the griddle" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "baking powder", "baking soda", "kosher salt", "buttermilk room temperature", "whole milk", "eggs room temperature", "unsalted butter melted and slightly cooled", "pure vanilla extract", "butter or neutral oil for greasing the griddle" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "fluffy homemade pancakes fluffy homemade pancakes are made from buttermilk, eggs, and flour blend. breakfast 2 1/2 cups all-purpose flour 3 tablespoons granulated sugar 2 tablespoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 cups buttermilk, room temperature 1/2 cup whole milk 2 large eggs, room temperature 1/4 cup unsalted butter, melted and slightly cooled 2 teaspoons pure vanilla extract butter or neutral oil for greasing the griddle" }, { "id": "french-apple-cake", "slug": "french-apple-cake", "url": "/recipes/french-apple-cake/", "title": "French Apple Cake", "description": "French Apple Cake packs tender apple chunks into a small-batter cake scented with vanilla and dark rum, with a crisp sugar top and a custardy, buttery interior.", "image": "/images/french-apple-cake-800w.jpg", "minutes": 95, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT55M", "totalTime": "PT1H35M", "yield": "8 servings", "ingredients": [ "Butter or baking spray, for the pan", "1 cup (120 g) all-purpose flour", "1 teaspoon (4 g) baking powder", "1/4 teaspoon (1.5 g) fine salt", "2 large eggs, room temperature", "3/4 cup (150 g) granulated sugar", "1 tablespoon (12 g) granulated sugar, for the top", "1/2 cup (113 g) unsalted butter, melted and cooled until just warm", "2 tablespoons (30 ml) dark rum", "1 teaspoon (5 ml) vanilla extract", "4 cups (600 g) peeled, cored apples cut into 1/2-inch chunks, about 4 medium apples", "Powdered sugar, optional, for serving" ], "normalizedIngredients": [ "butter or baking spray", "all-purpose flour", "baking powder", "fine salt", "large eggs", "granulated sugar", "granulated sugar for topping", "unsalted butter melted cooled", "dark rum", "vanilla extract", "apples peeled cored cut into chunks", "powdered sugar optional" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "french apple cake french apple cake packs tender apple chunks into a small-batter cake scented with vanilla and dark rum, with a crisp sugar top and a custardy, buttery interior. desserts oven butter or baking spray, for the pan 1 cup (120 g) all-purpose flour 1 teaspoon (4 g) baking powder 1/4 teaspoon (1.5 g) fine salt 2 large eggs, room temperature 3/4 cup (150 g) granulated sugar 1 tablespoon (12 g) granulated sugar, for the top 1/2 cup (113 g) unsalted butter, melted and cooled until just warm 2 tablespoons (30 ml) dark rum 1 teaspoon (5 ml) vanilla extract 4 cups (600 g) peeled, cored apples cut into 1/2-inch chunks, about 4 medium apples powdered sugar, optional, for serving" }, { "id": "french-dip-sandwich-recipe-that-actually-earns-the-dip", "slug": "french-dip-sandwich-recipe-that-actually-earns-the-dip", "url": "/recipes/french-dip-sandwich-recipe-that-actually-earns-the-dip/", "title": "French Dip Sandwich", "description": "A french dip sandwich is made by roasting or slow-cooking beef, then serving it thinly sliced on a hoagie roll with a side of au jus made from the pan.", "image": "/images/french-dip-sandwich-recipe-that-actually-earns-the-dip-800w.jpg", "minutes": 230, "difficulty": "medium", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT3H30M", "totalTime": "PT3H50M", "yield": "6 servings", "ingredients": [ "3 to 3.5 lbs beef chuck roast or bottom round roast", "2 teaspoons kosher salt", "1 teaspoon black pepper", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1/2 teaspoon dried thyme", "2 tablespoons neutral oil (vegetable or canola)", "1 medium yellow onion, thinly sliced", "4 cloves garlic, smashed", "1/4 cup dry red wine (or additional beef broth)", "3 cups good-quality beef broth, low sodium", "1 tablespoon Worcestershire sauce", "1 tablespoon soy sauce", "1 teaspoon Dijon mustard", "2 sprigs fresh thyme (or 1/4 teaspoon dried)", "1 bay leaf", "6 hoagie rolls or French rolls", "6 slices provolone cheese (optional but correct)", "Softened butter for toasting rolls" ], "normalizedIngredients": [ "to 3 5 beef chuck roast or bottom round roast", "kosher salt", "black pepper", "garlic powder", "onion powder", "dried thyme", "neutral oil", "yellow onion thinly sliced", "garlic smashed", "dry red wine", "good-quality beef broth low sodium", "worcestershire sauce", "soy sauce", "dijon mustard", "sprigs fresh thyme", "bay leaf", "hoagie rolls or french rolls", "provolone cheese", "softened butter for toasting rolls" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "french dip sandwich a french dip sandwich is made by roasting or slow-cooking beef, then serving it thinly sliced on a hoagie roll with a side of au jus made from the pan. lunch beef game-day dutch-oven 3 to 3.5 lbs beef chuck roast or bottom round roast 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme 2 tablespoons neutral oil (vegetable or canola) 1 medium yellow onion, thinly sliced 4 cloves garlic, smashed 1/4 cup dry red wine (or additional beef broth) 3 cups good-quality beef broth, low sodium 1 tablespoon worcestershire sauce 1 tablespoon soy sauce 1 teaspoon dijon mustard 2 sprigs fresh thyme (or 1/4 teaspoon dried) 1 bay leaf 6 hoagie rolls or french rolls 6 slices provolone cheese (optional but correct) softened butter for toasting rolls" }, { "id": "french-onion-soup-recipe-worth-every-tear", "slug": "french-onion-soup-recipe-worth-every-tear", "url": "/recipes/french-onion-soup-recipe-worth-every-tear/", "title": "French Onion Soup", "description": "French onion soup is made by slowly caramelizing onions for 45-60 minutes, building a rich broth with beef stock and wine, then topping toasted bread.", "image": "/images/french-onion-soup-recipe-worth-every-tear-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT75M", "totalTime": "PT90M", "yield": "4 servings", "ingredients": [ "3 lbs (about 6 medium) yellow onions, halved and thinly sliced", "4 tablespoons unsalted butter", "1 tablespoon olive oil", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon granulated sugar", "3 cloves garlic, minced", "1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)", "2 tablespoons all-purpose flour", "6 cups good-quality beef broth (low-sodium preferred)", "1/2 cup water", "2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried thyme)", "1 bay leaf", "1 tablespoon dry sherry or cognac (optional but recommended)", "Black pepper to taste", "4 thick slices of baguette or crusty French bread (about 3/4-inch thick)", "1 1/2 cups freshly grated Gruyère cheese (about 5-6 oz)", "2 tablespoons freshly grated Parmesan cheese" ], "normalizedIngredients": [ "yellow onions halved and thinly sliced", "unsalted butter", "olive oil", "kosher salt plus more to taste", "granulated sugar", "garlic minced", "dry white wine", "all-purpose flour", "good-quality beef broth", "water", "fresh thyme leaves", "bay leaf", "dry sherry or cognac", "black pepper to taste", "thick of baguette or crusty french bread", "freshly grated gruy re cheese", "freshly grated parmesan cheese" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "french onion soup french onion soup is made by slowly caramelizing onions for 45-60 minutes, building a rich broth with beef stock and wine, then topping toasted bread. soups dutch-oven 3 lbs (about 6 medium) yellow onions, halved and thinly sliced 4 tablespoons unsalted butter 1 tablespoon olive oil 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon granulated sugar 3 cloves garlic, minced 1/2 cup dry white wine (such as sauvignon blanc or pinot grigio) 2 tablespoons all-purpose flour 6 cups good-quality beef broth (low-sodium preferred) 1/2 cup water 2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried thyme) 1 bay leaf 1 tablespoon dry sherry or cognac (optional but recommended) black pepper to taste 4 thick slices of baguette or crusty french bread (about 3/4-inch thick) 1 1/2 cups freshly grated gruyère cheese (about 5-6 oz) 2 tablespoons freshly grated parmesan cheese" }, { "id": "french-toast-recipe-that-actually-tastes-like-something", "slug": "french-toast-recipe-that-actually-tastes-like-something", "url": "/recipes/french-toast-recipe-that-actually-tastes-like-something/", "title": "French Toast", "description": "To make french toast, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt, then soak thick slices of bread for 20–30 seconds per side.", "image": "/images/french-toast-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT5M", "cookTime": "PT12M", "totalTime": "PT17M", "yield": "4 servings", "ingredients": [ "4 slices brioche, challah, or Texas toast (about 1-inch thick)", "3 large eggs", "1/3 cup whole milk or heavy cream", "1 teaspoon pure vanilla extract", "1/2 teaspoon ground cinnamon", "1 tablespoon granulated sugar", "Pinch of salt", "2 tablespoons unsalted butter (divided, for cooking)", "Maple syrup, powdered sugar, or fresh berries for serving" ], "normalizedIngredients": [ "brioche challah or texas toast", "eggs", "whole milk or heavy cream", "pure vanilla extract", "ground cinnamon", "granulated sugar", "pinch of salt", "unsalted butter", "maple syrup powdered sugar or fresh berries for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "french toast to make french toast, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt, then soak thick slices of bread for 20–30 seconds per side. breakfast skillet 4 slices brioche, challah, or texas toast (about 1-inch thick) 3 large eggs 1/3 cup whole milk or heavy cream 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1 tablespoon granulated sugar pinch of salt 2 tablespoons unsalted butter (divided, for cooking) maple syrup, powdered sugar, or fresh berries for serving" }, { "id": "fried-chicken-recipe-that-actually-gets-it-right", "slug": "fried-chicken-recipe-that-actually-gets-it-right", "url": "/recipes/fried-chicken-recipe-that-actually-gets-it-right/", "title": "Fried Chicken", "description": "To make fried chicken, soak bone-in chicken pieces in seasoned buttermilk for at least 4 hours, dredge them in seasoned flour, rest the coated chicken on.", "image": "/images/fried-chicken-recipe-that-actually-gets-it-right-800w.jpg", "minutes": 290, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [ "cast-iron", "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT4H50M", "yield": "4 servings", "ingredients": [ "3 to 3.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts halved — mix your preference)", "2 cups buttermilk", "1 tablespoon hot sauce (Louisiana-style)", "2 teaspoons kosher salt (for the brine)", "1 teaspoon black pepper (for the brine)", "1 teaspoon garlic powder (for the brine)", "2 cups all-purpose flour", "1 tablespoon kosher salt (for the dredge)", "2 teaspoons black pepper (for the dredge)", "2 teaspoons garlic powder (for the dredge)", "2 teaspoons onion powder", "1.5 teaspoons smoked paprika", "1 teaspoon cayenne pepper (reduce to 1/2 teaspoon for less heat)", "1/2 teaspoon dried thyme", "Vegetable oil or lard for frying (enough for 2 inches depth in your pot)" ], "normalizedIngredients": [ "to 3 5 bone-in skin-on chicken pieces", "buttermilk", "hot sauce", "kosher salt", "black pepper", "garlic powder", "all-purpose flour", "onion powder", "smoked paprika", "cayenne pepper", "dried thyme", "vegetable oil or lard for frying" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "fried chicken to make fried chicken, soak bone-in chicken pieces in seasoned buttermilk for at least 4 hours, dredge them in seasoned flour, rest the coated chicken on. dinner chicken labor-day cast-iron dutch-oven 3 to 3.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts halved — mix your preference) 2 cups buttermilk 1 tablespoon hot sauce (louisiana-style) 2 teaspoons kosher salt (for the brine) 1 teaspoon black pepper (for the brine) 1 teaspoon garlic powder (for the brine) 2 cups all-purpose flour 1 tablespoon kosher salt (for the dredge) 2 teaspoons black pepper (for the dredge) 2 teaspoons garlic powder (for the dredge) 2 teaspoons onion powder 1.5 teaspoons smoked paprika 1 teaspoon cayenne pepper (reduce to 1/2 teaspoon for less heat) 1/2 teaspoon dried thyme vegetable oil or lard for frying (enough for 2 inches depth in your pot)" }, { "id": "fried-pickle-dip", "slug": "fried-pickle-dip", "url": "/recipes/fried-pickle-dip/", "title": "Fried Pickle Dip", "description": "To make Fried Pickle Dip, whisk together cream cheese, sour cream or Greek yogurt, and shredded cheese until the mixture comes together smoothly.", "image": "/images/fried-pickle-dip-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT15M", "yield": "8 servings", "ingredients": [ "8 ounces cream cheese, softened", "1/2 cup sour cream", "1 cup chopped dill pickles, patted dry", "1 cup shredded cheddar, divided", "1 teaspoon garlic powder", "1/4 cup crushed buttery crackers, for topping" ], "normalizedIngredients": [ "cream cheese softened", "sour cream", "chopped dill pickles patted dry", "shredded cheddar divided", "garlic powder", "crushed buttery crackers for topping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fried pickle dip to make fried pickle dip, whisk together cream cheese, sour cream or greek yogurt, and shredded cheese until the mixture comes together smoothly. appetizers game-day 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup chopped dill pickles, patted dry 1 cup shredded cheddar, divided 1 teaspoon garlic powder 1/4 cup crushed buttery crackers, for topping" }, { "id": "fried-ravioli", "slug": "fried-ravioli", "url": "/recipes/fried-ravioli/", "title": "Fried Ravioli", "description": "To make Fried Ravioli, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little.", "image": "/images/fried-ravioli-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "pasta" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "1 pound frozen cheese ravioli, thawed", "1 cup all-purpose flour", "2 eggs, beaten", "1 cup Italian-seasoned breadcrumbs", "1/2 cup grated parmesan", "Oil, for frying", "1 cup marinara, for serving" ], "normalizedIngredients": [ "frozen cheese ravioli thawed", "all-purpose flour", "eggs beaten", "italian-seasoned breadcrumbs", "grated parmesan", "oil for frying", "marinara for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fried ravioli to make fried ravioli, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little. appetizers pasta skillet italian-american 1 pound frozen cheese ravioli, thawed 1 cup all-purpose flour 2 eggs, beaten 1 cup italian-seasoned breadcrumbs 1/2 cup grated parmesan oil, for frying 1 cup marinara, for serving" }, { "id": "easy-fried-rice-recipe-that-actually-tastes-like-takeout", "slug": "easy-fried-rice-recipe-that-actually-tastes-like-takeout", "url": "/recipes/easy-fried-rice-recipe-that-actually-tastes-like-takeout/", "title": "Fried Rice", "description": "To make fried rice, stir-fry day-old cooked rice in a hot skillet with oil and eggs, add vegetables, then season with soy sauce, oyster sauce, and sesame oil.", "image": "/images/easy-fried-rice-recipe-that-actually-tastes-like-takeout-800w.jpg", "minutes": 17, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT5M", "cookTime": "PT12M", "totalTime": "PT17M", "yield": "4 servings", "ingredients": [ "3 cups day-old cooked white rice (cold, straight from the fridge)", "3 large eggs, lightly beaten", "1 cup frozen peas and carrots, thawed", "3 green onions, sliced thin (whites and greens separated)", "3 cloves garlic, minced", "3 tablespoons soy sauce", "1 tablespoon oyster sauce", "1 teaspoon sesame oil", "2 tablespoons vegetable oil, divided", "1/2 teaspoon white pepper", "Salt to taste" ], "normalizedIngredients": [ "day-old cooked white rice", "eggs lightly beaten", "frozen peas and carrots thawed", "green onions sliced thin", "garlic minced", "soy sauce", "oyster sauce", "sesame oil", "vegetable oil divided", "white pepper", "salt to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fried rice to make fried rice, stir-fry day-old cooked rice in a hot skillet with oil and eggs, add vegetables, then season with soy sauce, oyster sauce, and sesame oil. dinner skillet one-pan weeknight asian-inspired 3 cups day-old cooked white rice (cold, straight from the fridge) 3 large eggs, lightly beaten 1 cup frozen peas and carrots, thawed 3 green onions, sliced thin (whites and greens separated) 3 cloves garlic, minced 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil, divided 1/2 teaspoon white pepper salt to taste" }, { "id": "fry-sauce", "slug": "fry-sauce", "url": "/recipes/fry-sauce/", "title": "Fry Sauce", "description": "Fry Sauce blends mayonnaise, ketchup, and pickle juice with smoked paprika and Worcestershire into the tangy pink dip fries were born for.", "image": "/images/fry-sauce-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT0M", "totalTime": "PT20M", "yield": "about 3/4 cup", "ingredients": [ "1/2 cup mayonnaise", "3 tablespoons ketchup", "2 teaspoons dill pickle juice", "1/2 teaspoon Worcestershire sauce", "1/4 teaspoon smoked paprika", "1/4 teaspoon garlic powder", "Freshly ground black pepper, to taste" ], "normalizedIngredients": [ "mayonnaise", "ketchup", "dill pickle juice", "worcestershire sauce", "smoked paprika", "garlic powder", "freshly ground black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "fry sauce fry sauce blends mayonnaise, ketchup, and pickle juice with smoked paprika and worcestershire into the tangy pink dip fries were born for. staples 1/2 cup mayonnaise 3 tablespoons ketchup 2 teaspoons dill pickle juice 1/2 teaspoon worcestershire sauce 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder freshly ground black pepper, to taste" }, { "id": "brownies-recipe-fudgy-from-scratch-no-apologies", "slug": "brownies-recipe-fudgy-from-scratch-no-apologies", "url": "/recipes/brownies-recipe-fudgy-from-scratch-no-apologies/", "title": "Fudgy Brownies", "description": "To make brownies from scratch, melt butter and chocolate together, whisk in sugar, eggs, and vanilla, then fold in flour and salt and bake at 350°F for.", "image": "/images/brownies-recipe-fudgy-from-scratch-no-apologies-800w.jpg", "minutes": 43, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT28M", "totalTime": "PT43M", "yield": "16 brownies", "ingredients": [ "1/2 cup (1 stick / 113g) unsalted butter, cut into pieces", "4 oz (113g) semi-sweet or bittersweet chocolate, coarsely chopped", "3/4 cup (150g) granulated sugar", "1/4 cup (50g) packed light brown sugar", "2 large eggs, room temperature", "1 large egg yolk, room temperature", "1 teaspoon pure vanilla extract", "1/2 cup (42g) unsweetened cocoa powder", "1/2 cup (63g) all-purpose flour", "1/2 teaspoon fine salt", "1 cup (170g) semi-sweet chocolate chips (optional but recommended)" ], "normalizedIngredients": [ "unsalted butter cut into pieces", "semi-sweet or bittersweet chocolate coarsely chopped", "granulated sugar", "packed light brown sugar", "eggs room temperature", "egg yolk room temperature", "pure vanilla extract", "unsweetened cocoa powder", "all-purpose flour", "fine salt", "semi-sweet chocolate chips" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "fudgy brownies to make brownies from scratch, melt butter and chocolate together, whisk in sugar, eggs, and vanilla, then fold in flour and salt and bake at 350°f for. desserts 1/2 cup (1 stick / 113g) unsalted butter, cut into pieces 4 oz (113g) semi-sweet or bittersweet chocolate, coarsely chopped 3/4 cup (150g) granulated sugar 1/4 cup (50g) packed light brown sugar 2 large eggs, room temperature 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 1/2 cup (42g) unsweetened cocoa powder 1/2 cup (63g) all-purpose flour 1/2 teaspoon fine salt 1 cup (170g) semi-sweet chocolate chips (optional but recommended)" }, { "id": "garlic-bread-recipe-that-actually-tastes-like-garlic", "slug": "garlic-bread-recipe-that-actually-tastes-like-garlic", "url": "/recipes/garlic-bread-recipe-that-actually-tastes-like-garlic/", "title": "Garlic Bread", "description": "To make garlic bread, mix softened butter with minced fresh garlic, parsley, and salt, spread it onto sliced Italian or French bread, and bake at 375°F.", "image": "/images/garlic-bread-recipe-that-actually-tastes-like-garlic-800w.jpg", "minutes": 18, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT5M", "cookTime": "PT13M", "totalTime": "PT18M", "yield": "6 servings", "ingredients": [ "1 loaf Italian or French bread (about 12-14 inches long)", "6 tablespoons unsalted butter, softened to room temperature", "4 cloves fresh garlic, minced (about 1 1/2 teaspoons)", "2 tablespoons fresh flat-leaf parsley, finely chopped", "1/4 teaspoon kosher salt", "1/8 teaspoon black pepper", "Optional: 1/2 cup shredded mozzarella or Parmesan for cheesy garlic bread" ], "normalizedIngredients": [ "loaf italian or french bread", "unsalted butter softened to room temperature", "fresh garlic minced", "fresh flat-leaf parsley finely chopped", "kosher salt", "black pepper", "optional 1 2 shredded mozzarella or parmesan for cheesy garlic bread" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic bread to make garlic bread, mix softened butter with minced fresh garlic, parsley, and salt, spread it onto sliced italian or french bread, and bake at 375°f. breads oven italian-american 1 loaf italian or french bread (about 12-14 inches long) 6 tablespoons unsalted butter, softened to room temperature 4 cloves fresh garlic, minced (about 1 1/2 teaspoons) 2 tablespoons fresh flat-leaf parsley, finely chopped 1/4 teaspoon kosher salt 1/8 teaspoon black pepper optional: 1/2 cup shredded mozzarella or parmesan for cheesy garlic bread" }, { "id": "garlic-butter-sauce", "slug": "garlic-butter-sauce", "url": "/recipes/garlic-butter-sauce/", "title": "Garlic Butter Sauce", "description": "Garlic Butter Sauce blooms fresh garlic slowly in melted butter with parsley and lemon — the five-minute dipping sauce for seafood, steak, bread, and everything between.", "image": "/images/garlic-butter-sauce-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT5M", "totalTime": "PT10M", "yield": "about 2/3 cup", "ingredients": [ "1/2 cup (1 stick) unsalted butter", "4 garlic cloves, finely minced", "2 tablespoons chopped fresh parsley", "1 teaspoon fresh lemon juice", "1/4 teaspoon kosher salt", "Pinch of red pepper flakes, optional" ], "normalizedIngredients": [ "unsalted butter", "garlic finely minced", "chopped fresh parsley", "fresh lemon juice", "kosher salt", "pinch of red pepper flakes optional" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic butter sauce garlic butter sauce blooms fresh garlic slowly in melted butter with parsley and lemon — the five-minute dipping sauce for seafood, steak, bread, and everything between. staples 1/2 cup (1 stick) unsalted butter 4 garlic cloves, finely minced 2 tablespoons chopped fresh parsley 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt pinch of red pepper flakes, optional" }, { "id": "garlic-butter-shrimp-and-orzo", "slug": "garlic-butter-shrimp-and-orzo", "url": "/recipes/garlic-butter-shrimp-and-orzo/", "title": "Garlic Butter Shrimp and Orzo", "description": "Quick weeknight dinners like garlic butter shrimp pasta come together in about 25 minutes using one skillet and a pot of boiling water.", "image": "/images/quick-weeknight-dinners-that-actually-work-garlic-butter-shrimp-and-orzo-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "12 oz linguine or spaghetti", "1 lb large shrimp, peeled and deveined (fresh or thawed frozen)", "4 tablespoons unsalted butter, divided", "2 tablespoons olive oil", "6 cloves garlic, minced", "1/2 teaspoon red pepper flakes", "1/2 cup dry white wine or chicken broth", "1/3 cup reserved pasta water, plus more as needed", "2 tablespoons fresh lemon juice (about 1 lemon)", "1/2 teaspoon kosher salt, plus more for pasta water", "1/4 teaspoon black pepper", "1/4 cup fresh flat-leaf parsley, roughly chopped", "1/4 cup grated Parmesan cheese, for serving", "Lemon wedges, for serving" ], "normalizedIngredients": [ "linguine or spaghetti", "shrimp peeled and deveined", "unsalted butter divided", "olive oil", "garlic minced", "red pepper flakes", "dry white wine or chicken broth", "reserved pasta water plus more as needed", "fresh lemon juice", "kosher salt plus more for pasta water", "black pepper", "fresh flat-leaf parsley roughly chopped", "grated parmesan cheese for serving", "lemon wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic butter shrimp and orzo quick weeknight dinners like garlic butter shrimp pasta come together in about 25 minutes using one skillet and a pot of boiling water. dinner seafood pasta skillet one-pan weeknight 12 oz linguine or spaghetti 1 lb large shrimp, peeled and deveined (fresh or thawed frozen) 4 tablespoons unsalted butter, divided 2 tablespoons olive oil 6 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 cup dry white wine or chicken broth 1/3 cup reserved pasta water, plus more as needed 2 tablespoons fresh lemon juice (about 1 lemon) 1/2 teaspoon kosher salt, plus more for pasta water 1/4 teaspoon black pepper 1/4 cup fresh flat-leaf parsley, roughly chopped 1/4 cup grated parmesan cheese, for serving lemon wedges, for serving" }, { "id": "garlic-butter-skillet-pork-chops", "slug": "garlic-butter-skillet-pork-chops", "url": "/recipes/garlic-butter-skillet-pork-chops/", "title": "Garlic Butter Skillet Pork Chops", "description": "To make Garlic Butter Skillet Pork Chops, sear bone-in chops in a hot skillet, baste with garlic herb butter, and finish in the oven to 145°F.", "image": "/images/pork-chop-recipes-skillet-seared-with-garlic-butter-800w.jpg", "minutes": 28, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "low-carb", "keto" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT18M", "totalTime": "PT28M", "yield": "4 servings", "ingredients": [ "4 bone-in pork chops, 1 to 1½ inches thick (about 8–10 oz each)", "1½ teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1 teaspoon garlic powder", "½ teaspoon smoked paprika", "2 tablespoons neutral oil (canola or avocado oil)", "3 tablespoons unsalted butter", "4 cloves garlic, smashed", "3 sprigs fresh thyme", "2 sprigs fresh rosemary", "1 tablespoon fresh parsley, chopped (for serving)" ], "normalizedIngredients": [ "bone-in pork chops 1 to 1 inches thick", "kosher salt", "freshly ground black pepper", "garlic powder", "smoked paprika", "neutral oil", "unsalted butter", "garlic smashed", "sprigs fresh thyme", "sprigs fresh rosemary", "fresh parsley chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic butter skillet pork chops to make garlic butter skillet pork chops, sear bone-in chops in a hot skillet, baste with garlic herb butter, and finish in the oven to 145°f. dinner pork skillet one-pan cast-iron low-carb keto 4 bone-in pork chops, 1 to 1½ inches thick (about 8–10 oz each) 1½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ teaspoon smoked paprika 2 tablespoons neutral oil (canola or avocado oil) 3 tablespoons unsalted butter 4 cloves garlic, smashed 3 sprigs fresh thyme 2 sprigs fresh rosemary 1 tablespoon fresh parsley, chopped (for serving)" }, { "id": "garlic-butter-steak-and-potatoes-skillet", "slug": "garlic-butter-steak-and-potatoes-skillet", "url": "/recipes/garlic-butter-steak-and-potatoes-skillet/", "title": "Garlic Butter Steak and Potatoes Skillet", "description": "Garlic Butter Steak and Potatoes Skillet sears sirloin and crisps baby potatoes in the same pan, then finishes both in a nutty garlic-rosemary brown butter.", "image": "/images/garlic-butter-steak-and-potatoes-skillet-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1½ pounds baby Yukon Gold potatoes, halved", "1½ pounds top sirloin steak, 1–1¼ inches thick", "2 teaspoons kosher salt, divided", "1 teaspoon black pepper, divided", "1 teaspoon garlic powder", "2 tablespoons neutral oil, divided", "5 tablespoons unsalted butter, divided", "5 garlic cloves, minced", "1 tablespoon chopped fresh rosemary", "1 tablespoon chopped fresh parsley", "1 teaspoon fresh lemon juice" ], "normalizedIngredients": [ "baby yukon gold potatoes halved", "top sirloin steak 1 1 inches thick", "kosher salt divided", "black pepper divided", "garlic powder", "neutral oil divided", "unsalted butter divided", "garlic minced", "chopped fresh rosemary", "chopped fresh parsley", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic butter steak and potatoes skillet garlic butter steak and potatoes skillet sears sirloin and crisps baby potatoes in the same pan, then finishes both in a nutty garlic-rosemary brown butter. dinner beef vegetables skillet one-pan cast-iron 1½ pounds baby yukon gold potatoes, halved 1½ pounds top sirloin steak, 1–1¼ inches thick 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 1 teaspoon garlic powder 2 tablespoons neutral oil, divided 5 tablespoons unsalted butter, divided 5 garlic cloves, minced 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 1 teaspoon fresh lemon juice" }, { "id": "garlic-butter-steak-bites-zucchini-keto", "slug": "garlic-butter-steak-bites-zucchini-keto", "url": "/recipes/garlic-butter-steak-bites-zucchini-keto/", "title": "Garlic Butter Steak Bites with Zucchini", "description": "To make Garlic Butter Steak Bites with Zucchini, sear steak cubes hot and fast, toss in garlic butter, and serve with keto-friendly pan-seared zucchini.", "image": "/images/keto-dinner-ideas-garlic-butter-steak-bites-and-zucchini-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "low-carb", "gluten-free", "keto" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes", "3 tablespoons unsalted butter, divided", "1 tablespoon olive oil", "4 cloves garlic, minced", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon smoked paprika", "1/4 teaspoon crushed red pepper flakes (optional)", "3 medium zucchini, sliced into 1/4-inch half-moons", "1/2 teaspoon onion powder", "2 tablespoons fresh parsley, chopped", "1 teaspoon lemon juice" ], "normalizedIngredients": [ "sirloin or ribeye steak cut into 1-inch cubes", "unsalted butter divided", "olive oil", "garlic minced", "kosher salt", "black pepper", "smoked paprika", "crushed red pepper flakes", "zucchini sliced into 1 4-inch half-moons", "onion powder", "fresh parsley chopped", "lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic butter steak bites with zucchini to make garlic butter steak bites with zucchini, sear steak cubes hot and fast, toss in garlic butter, and serve with keto-friendly pan-seared zucchini. dinner beef vegetables skillet one-pan weeknight cast-iron low-carb gluten-free keto 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 teaspoon crushed red pepper flakes (optional) 3 medium zucchini, sliced into 1/4-inch half-moons 1/2 teaspoon onion powder 2 tablespoons fresh parsley, chopped 1 teaspoon lemon juice" }, { "id": "garlic-herb-chicken-and-rice", "slug": "garlic-herb-chicken-and-rice", "url": "/recipes/garlic-herb-chicken-and-rice/", "title": "Garlic Herb Chicken and Rice", "description": "To make garlic herb chicken and rice, sear bone-in chicken thighs, sauté aromatics and rice in the drippings, add broth with dried herbs, then simmer everything together until the rice is tender and fluffy.", "image": "/images/garlic-herb-chicken-and-rice-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT40M", "totalTime": "PT50M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "1 teaspoon kosher salt, plus more to taste", "½ teaspoon black pepper", "½ teaspoon smoked paprika", "1 tablespoon olive oil", "1 medium yellow onion, diced", "6 garlic cloves, minced", "1½ cups long-grain white rice, rinsed", "2¾ cups low-sodium chicken broth", "1 teaspoon dried thyme", "1 teaspoon dried oregano", "½ teaspoon garlic powder", "1 tablespoon unsalted butter", "2 tablespoons fresh parsley, chopped (for serving)", "1 lemon, cut into wedges (for serving)" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "kosher salt plus more to taste", "black pepper", "smoked paprika", "olive oil", "yellow onion diced", "garlic minced", "long-grain white rice rinsed", "low-sodium chicken broth", "dried thyme", "dried oregano", "garlic powder", "unsalted butter", "fresh parsley chopped", "lemon cut into wedges" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic herb chicken and rice to make garlic herb chicken and rice, sear bone-in chicken thighs, sauté aromatics and rice in the drippings, add broth with dried herbs, then simmer everything together until the rice is tender and fluffy. dinner chicken dutch-oven 4 bone-in, skin-on chicken thighs (about 2.5 lbs total) 1 teaspoon kosher salt, plus more to taste ½ teaspoon black pepper ½ teaspoon smoked paprika 1 tablespoon olive oil 1 medium yellow onion, diced 6 garlic cloves, minced 1½ cups long-grain white rice, rinsed 2¾ cups low-sodium chicken broth 1 teaspoon dried thyme 1 teaspoon dried oregano ½ teaspoon garlic powder 1 tablespoon unsalted butter 2 tablespoons fresh parsley, chopped (for serving) 1 lemon, cut into wedges (for serving)" }, { "id": "garlic-parmesan-chicken-meatballs", "slug": "garlic-parmesan-chicken-meatballs", "url": "/recipes/garlic-parmesan-chicken-meatballs/", "title": "Garlic Parmesan Chicken Meatballs", "description": "Garlic Parmesan Chicken Meatballs are pan-seared ground chicken meatballs tossed in a quick garlic butter pan sauce -- ready in 35 minutes.", "image": "/images/garlic-parmesan-chicken-meatballs-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "1 1/4 pounds ground chicken", "1/2 cup panko breadcrumbs", "1/3 cup grated Parmesan cheese, plus more for serving", "1 large egg", "4 cloves garlic, minced, divided", "1 teaspoon Italian seasoning", "3/4 teaspoon salt", "1/4 teaspoon black pepper", "2 tablespoons olive oil", "3 tablespoons unsalted butter", "1/2 cup chicken broth", "1 tablespoon lemon juice", "2 tablespoons chopped fresh parsley" ], "normalizedIngredients": [ "ground chicken", "panko breadcrumbs", "grated parmesan cheese plus more for serving", "egg", "garlic minced divided", "italian seasoning", "salt", "black pepper", "olive oil", "unsalted butter", "chicken broth", "lemon juice", "chopped fresh parsley" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "garlic parmesan chicken meatballs garlic parmesan chicken meatballs are pan-seared ground chicken meatballs tossed in a quick garlic butter pan sauce -- ready in 35 minutes. dinner chicken skillet one-pan weeknight italian-american 1 1/4 pounds ground chicken 1/2 cup panko breadcrumbs 1/3 cup grated parmesan cheese, plus more for serving 1 large egg 4 cloves garlic, minced, divided 1 teaspoon italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 3 tablespoons unsalted butter 1/2 cup chicken broth 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley" }, { "id": "garlic-worcestershire-burger", "slug": "garlic-worcestershire-burger", "url": "/recipes/garlic-worcestershire-burger/", "title": "Garlic Worcestershire Burger", "description": "A classic beef burger boosted with garlic and Worcestershire mixed right into the patty.", "image": "/images/garlic-worcestershire-burger-800w.jpg", "minutes": 22, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT22M", "yield": "4 burgers", "ingredients": [ "1.5 lbs ground beef", "2 cloves fresh garlic, minced", "2 tbsp Worcestershire sauce", "0.75 tsp salt", "0.5 tsp black pepper", "4 buns", "4 slices cheese (optional)" ], "normalizedIngredients": [ "ground beef", "fresh garlic minced", "worcestershire sauce", "salt", "black pepper", "buns", "cheese" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "garlic worcestershire burger a classic beef burger boosted with garlic and worcestershire mixed right into the patty. dinner beef ground-beef skillet one-pan weeknight 1.5 lbs ground beef 2 cloves fresh garlic, minced 2 tbsp worcestershire sauce 0.75 tsp salt 0.5 tsp black pepper 4 buns 4 slices cheese (optional)" }, { "id": "gazpacho-recipe-cold-blended-and-brutally-honest", "slug": "gazpacho-recipe-cold-blended-and-brutally-honest", "url": "/recipes/gazpacho-recipe-cold-blended-and-brutally-honest/", "title": "Gazpacho", "description": "Gazpacho is a chilled Spanish tomato soup made by blending ripe tomatoes, cucumber, bell pepper, garlic, olive oil, sherry vinegar, and bread until.", "image": "/images/gazpacho-recipe-cold-blended-and-brutally-honest-800w.jpg", "minutes": 135, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT2H15M", "yield": "4 servings", "ingredients": [ "2 pounds ripe Roma or heirloom tomatoes, cored and roughly chopped", "1 medium English cucumber (about 12 oz), peeled and roughly chopped, divided", "1 medium red bell pepper, seeded and roughly chopped", "2 cloves garlic, smashed", "2 oz (about 2 thick slices) day-old crusty white bread, crusts removed, torn into pieces", "3 tablespoons sherry vinegar, plus more to taste", "1/3 cup extra-virgin olive oil, plus more for serving", "3/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper", "1/2 cup cold water, plus more to adjust consistency", "Small pinch of cumin (optional but recommended)" ], "normalizedIngredients": [ "ripe roma or heirloom tomatoes cored and roughly chopped", "english cucumber peeled and roughly chopped divided", "red bell pepper seeded and roughly chopped", "garlic smashed", "day-old crusty white bread crusts removed torn into pieces", "sherry vinegar plus more to taste", "extra-virgin olive oil plus more for serving", "kosher salt plus more to taste", "freshly ground black pepper", "cold water plus more to adjust consistency", "pinch of cumin" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "gazpacho gazpacho is a chilled spanish tomato soup made by blending ripe tomatoes, cucumber, bell pepper, garlic, olive oil, sherry vinegar, and bread until. soups 2 pounds ripe roma or heirloom tomatoes, cored and roughly chopped 1 medium english cucumber (about 12 oz), peeled and roughly chopped, divided 1 medium red bell pepper, seeded and roughly chopped 2 cloves garlic, smashed 2 oz (about 2 thick slices) day-old crusty white bread, crusts removed, torn into pieces 3 tablespoons sherry vinegar, plus more to taste 1/3 cup extra-virgin olive oil, plus more for serving 3/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper 1/2 cup cold water, plus more to adjust consistency small pinch of cumin (optional but recommended)" }, { "id": "german-chocolate-cake-worth-every-impossible-layer", "slug": "german-chocolate-cake-worth-every-impossible-layer", "url": "/recipes/german-chocolate-cake-worth-every-impossible-layer/", "title": "German Chocolate Cake", "description": "German chocolate cake is made by baking layers of rich, mildly sweet chocolate cake —", "image": "/images/german-chocolate-cake-worth-every-impossible-layer-800w.jpg", "minutes": 150, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT45M", "cookTime": "PT35M", "totalTime": "PT2H30M", "yield": "12 servings", "ingredients": [ "4 oz German's Sweet Chocolate, chopped", "1/2 cup boiling water", "1 cup (2 sticks) unsalted butter, softened", "2 cups granulated sugar", "4 large eggs, separated", "2 tsp pure vanilla extract", "2 1/2 cups all-purpose flour", "1 tsp baking soda", "1/2 tsp fine salt", "1 cup whole buttermilk", "FOR THE COCONUT-PECAN FROSTING:", "1 cup evaporated milk", "1 cup granulated sugar", "3 large egg yolks, lightly beaten", "1/2 cup (1 stick) unsalted butter", "1 tsp pure vanilla extract", "1 1/3 cups sweetened shredded coconut", "1 cup chopped pecans" ], "normalizedIngredients": [ "german s sweet chocolate chopped", "boiling water", "unsalted butter softened", "granulated sugar", "eggs separated", "pure vanilla extract", "all-purpose flour", "baking soda", "fine salt", "whole buttermilk", "for the coconut-pecan frosting", "evaporated milk", "egg yolks lightly beaten", "unsalted butter", "sweetened shredded coconut", "chopped pecans" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "german chocolate cake german chocolate cake is made by baking layers of rich, mildly sweet chocolate cake — desserts oven 4 oz german's sweet chocolate, chopped 1/2 cup boiling water 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs, separated 2 tsp pure vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp fine salt 1 cup whole buttermilk for the coconut-pecan frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks, lightly beaten 1/2 cup (1 stick) unsalted butter 1 tsp pure vanilla extract 1 1/3 cups sweetened shredded coconut 1 cup chopped pecans" }, { "id": "gnocchi-recipe-soft-pillowy-and-worth-the-mess", "slug": "gnocchi-recipe-soft-pillowy-and-worth-the-mess", "url": "/recipes/gnocchi-recipe-soft-pillowy-and-worth-the-mess/", "title": "Gnocchi", "description": "To make gnocchi, bake or boil russet potatoes until tender, rice them while hot, then mix with flour, egg, and salt until a soft dough forms.", "image": "/images/gnocchi-recipe-soft-pillowy-and-worth-the-mess-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT40M", "cookTime": "PT20M", "totalTime": "PT60M", "yield": "4 servings", "ingredients": [ "2 pounds russet potatoes (about 3 large)", "1 large egg, lightly beaten", "1 teaspoon kosher salt, plus more for the boiling water", "1/4 teaspoon freshly grated nutmeg", "1 to 1 1/4 cups all-purpose flour, plus more for dusting" ], "normalizedIngredients": [ "russet potatoes", "egg lightly beaten", "kosher salt plus more for the boiling water", "freshly grated nutmeg", "to 1 1 4 all-purpose flour plus more for dusting" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "gnocchi to make gnocchi, bake or boil russet potatoes until tender, rice them while hot, then mix with flour, egg, and salt until a soft dough forms. dinner 2 pounds russet potatoes (about 3 large) 1 large egg, lightly beaten 1 teaspoon kosher salt, plus more for the boiling water 1/4 teaspoon freshly grated nutmeg 1 to 1 1/4 cups all-purpose flour, plus more for dusting" }, { "id": "gochujang-pear-glazed-flank-steak", "slug": "gochujang-pear-glazed-flank-steak", "url": "/recipes/gochujang-pear-glazed-flank-steak/", "title": "Gochujang Pear Glazed Flank Steak", "description": "Gochujang Pear Glazed Flank Steak marinates flank in grated Asian pear and gochujang, then grills it hot and finishes with a cooked glaze, scallions, and sesame.", "image": "/images/gochujang-pear-glazed-flank-steak-800w.jpg", "minutes": 152, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT12M", "totalTime": "PT2H32M", "yield": "4 servings", "ingredients": [ "1½ pounds flank steak", "1 ripe Asian pear, peeled and grated", "3 tablespoons gochujang", "3 tablespoons soy sauce", "1 tablespoon toasted sesame oil", "1 tablespoon rice vinegar", "1 tablespoon brown sugar", "1 tablespoon grated fresh ginger", "3 garlic cloves, minced", "1 teaspoon black pepper", "1 tablespoon neutral oil", "2 scallions, thinly sliced", "1 teaspoon toasted sesame seeds" ], "normalizedIngredients": [ "flank steak", "ripe asian pear peeled and grated", "gochujang", "soy sauce", "toasted sesame oil", "rice vinegar", "brown sugar", "grated fresh ginger", "garlic minced", "black pepper", "neutral oil", "scallions thinly sliced", "toasted sesame seeds" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "gochujang pear glazed flank steak gochujang pear glazed flank steak marinates flank in grated asian pear and gochujang, then grills it hot and finishes with a cooked glaze, scallions, and sesame. dinner beef asian-inspired 1½ pounds flank steak 1 ripe asian pear, peeled and grated 3 tablespoons gochujang 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 tablespoon grated fresh ginger 3 garlic cloves, minced 1 teaspoon black pepper 1 tablespoon neutral oil 2 scallions, thinly sliced 1 teaspoon toasted sesame seeds" }, { "id": "granola-recipe-that-actually-stays-crunchy", "slug": "granola-recipe-that-actually-stays-crunchy", "url": "/recipes/granola-recipe-that-actually-stays-crunchy/", "title": "Granola", "description": "To make granola, toss rolled oats with oil and sweetener, spread on a sheet pan, and bake at 325°F for 20–25 minutes until golden and crunchy.", "image": "/images/granola-recipe-that-actually-stays-crunchy-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "10 servings (about 5 cups)", "ingredients": [ "3 cups old-fashioned rolled oats (not quick oats)", "1 cup raw mixed nuts, roughly chopped (pecans, almonds, walnuts, or a mix)", "1/2 cup raw pumpkin seeds or sunflower seeds", "1/2 teaspoon fine sea salt", "1/2 teaspoon ground cinnamon", "1/3 cup pure maple syrup", "1/4 cup olive oil (or melted coconut oil)", "1 teaspoon pure vanilla extract", "1 cup dried fruit (raisins, cranberries, cherries, or apricots), added after baking" ], "normalizedIngredients": [ "old-fashioned rolled oats", "raw mixed nuts roughly chopped", "raw pumpkin seeds or sunflower seeds", "fine sea salt", "ground cinnamon", "pure maple syrup", "olive oil", "pure vanilla extract", "dried fruit added after baking" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "granola to make granola, toss rolled oats with oil and sweetener, spread on a sheet pan, and bake at 325°f for 20–25 minutes until golden and crunchy. breakfast oven sheet-pan dairy-free vegan vegetarian 3 cups old-fashioned rolled oats (not quick oats) 1 cup raw mixed nuts, roughly chopped (pecans, almonds, walnuts, or a mix) 1/2 cup raw pumpkin seeds or sunflower seeds 1/2 teaspoon fine sea salt 1/2 teaspoon ground cinnamon 1/3 cup pure maple syrup 1/4 cup olive oil (or melted coconut oil) 1 teaspoon pure vanilla extract 1 cup dried fruit (raisins, cranberries, cherries, or apricots), added after baking" }, { "id": "greek-beef-pita-bowls", "slug": "greek-beef-pita-bowls", "url": "/recipes/greek-beef-pita-bowls/", "title": "Greek Beef Pita Bowls", "description": "Greek Beef Pita Bowls layer seasoned ground beef over rice or pita with tomatoes, cucumber, olives, and feta, finished with a lemon-dill yogurt sauce.", "image": "/images/greek-beef-pita-bowls-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "1 pound ground beef (85/15)", "1/2 teaspoon dried oregano", "1/2 teaspoon ground cumin", "1/2 teaspoon garlic powder", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "2 cups cooked rice or warm pita, torn into pieces, for the base", "1 cup cherry tomatoes, halved", "1 cucumber, diced", "1/2 red onion, thinly sliced", "1/2 cup kalamata olives, pitted and halved", "1/2 cup crumbled feta cheese", "1/2 cup plain Greek yogurt", "1 clove garlic, minced (for the sauce)", "1 tablespoon lemon juice (for the sauce)", "1 tablespoon chopped fresh dill (for the sauce)" ], "normalizedIngredients": [ "ground beef", "dried oregano", "ground cumin", "garlic powder", "salt plus more to taste", "black pepper", "cooked rice or warm pita torn into pieces for the base", "cherry tomatoes halved", "cucumber diced", "red onion thinly sliced", "kalamata olives pitted and halved", "crumbled feta cheese", "plain greek yogurt", "garlic minced", "lemon juice", "chopped fresh dill" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "greek beef pita bowls greek beef pita bowls layer seasoned ground beef over rice or pita with tomatoes, cucumber, olives, and feta, finished with a lemon-dill yogurt sauce. dinner beef ground-beef skillet one-pan weeknight 1 pound ground beef (85/15) 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 2 cups cooked rice or warm pita, torn into pieces, for the base 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup kalamata olives, pitted and halved 1/2 cup crumbled feta cheese 1/2 cup plain greek yogurt 1 clove garlic, minced (for the sauce) 1 tablespoon lemon juice (for the sauce) 1 tablespoon chopped fresh dill (for the sauce)" }, { "id": "greek-orzo-meal-prep", "slug": "greek-orzo-meal-prep", "url": "/recipes/greek-orzo-meal-prep/", "title": "Greek Orzo Meal Prep", "description": "Greek Orzo Meal Prep tosses orzo pasta with tomatoes, cucumber, olives, and feta in a lemon-oregano vinaigrette -- an easy make-ahead lunch for the week.", "image": "/images/greek-orzo-meal-prep-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1 cup orzo pasta", "2 tablespoons olive oil, divided", "1 pint cherry tomatoes, halved", "1 cucumber, diced", "1/2 red onion, thinly sliced", "1/2 cup kalamata olives, pitted and halved", "1/2 cup crumbled feta cheese", "2 tablespoons red wine vinegar", "1 clove garlic, minced", "1 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "2 cups chopped rotisserie chicken (optional, for protein)", "2 tablespoons chopped fresh parsley" ], "normalizedIngredients": [ "orzo pasta", "olive oil divided", "pint cherry tomatoes halved", "cucumber diced", "red onion thinly sliced", "kalamata olives pitted and halved", "crumbled feta cheese", "red wine vinegar", "garlic minced", "dried oregano", "salt plus more to taste", "black pepper", "chopped rotisserie chicken", "chopped fresh parsley" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "greek orzo meal prep greek orzo meal prep tosses orzo pasta with tomatoes, cucumber, olives, and feta in a lemon-oregano vinaigrette -- an easy make-ahead lunch for the week. lunch pasta 1 cup orzo pasta 2 tablespoons olive oil, divided 1 pint cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup kalamata olives, pitted and halved 1/2 cup crumbled feta cheese 2 tablespoons red wine vinegar 1 clove garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 2 cups chopped rotisserie chicken (optional, for protein) 2 tablespoons chopped fresh parsley" }, { "id": "greek-pasta-salad", "slug": "greek-pasta-salad", "url": "/recipes/greek-pasta-salad/", "title": "Greek Pasta Salad", "description": "Greek Pasta Salad tosses pasta with tomatoes, cucumber, olives, and feta in a red wine vinaigrette -- a hearty Mediterranean side ready in 30 minutes.", "image": "/images/greek-pasta-salad-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegetarian" ], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT30M", "yield": "6 servings", "ingredients": [ "12 ounces rotini or bowtie pasta", "1 cup cherry tomatoes, halved", "1 cucumber, diced", "1/2 red onion, thinly sliced", "1/2 cup kalamata olives, pitted and halved", "3/4 cup crumbled feta cheese", "1/3 cup olive oil", "3 tablespoons red wine vinegar", "1 teaspoon dried oregano", "1 clove garlic, minced", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "rotini or bowtie pasta", "cherry tomatoes halved", "cucumber diced", "red onion thinly sliced", "kalamata olives pitted and halved", "crumbled feta cheese", "olive oil", "red wine vinegar", "dried oregano", "garlic minced", "salt plus more to taste", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "greek pasta salad greek pasta salad tosses pasta with tomatoes, cucumber, olives, and feta in a red wine vinaigrette -- a hearty mediterranean side ready in 30 minutes. sides pasta vegetarian 12 ounces rotini or bowtie pasta 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup kalamata olives, pitted and halved 3/4 cup crumbled feta cheese 1/3 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano 1 clove garlic, minced 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper" }, { "id": "greek-turkey-meatball-bowls", "slug": "greek-turkey-meatball-bowls", "url": "/recipes/greek-turkey-meatball-bowls/", "title": "Greek Turkey Meatball Bowls", "description": "Greek Turkey Meatball Bowls pair pan-seared feta-stuffed turkey meatballs with rice, tomatoes, cucumber, and a lemon-dill yogurt sauce.", "image": "/images/greek-turkey-meatball-bowls-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [ "healthy" ], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1 pound ground turkey", "1/3 cup panko breadcrumbs", "1/4 cup crumbled feta cheese", "1 large egg", "2 cloves garlic, minced", "1 teaspoon dried oregano", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "2 tablespoons olive oil", "2 cups cooked rice, for serving", "1 cup cherry tomatoes, halved", "1 cucumber, diced", "1/2 cup plain Greek yogurt", "1 clove garlic, minced (for the sauce)", "1 tablespoon lemon juice (for the sauce)", "1 tablespoon chopped fresh dill (for the sauce)" ], "normalizedIngredients": [ "ground turkey", "panko breadcrumbs", "crumbled feta cheese", "egg", "garlic minced", "dried oregano", "salt", "black pepper", "olive oil", "cooked rice for serving", "cherry tomatoes halved", "cucumber diced", "plain greek yogurt", "lemon juice", "chopped fresh dill" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "greek turkey meatball bowls greek turkey meatball bowls pair pan-seared feta-stuffed turkey meatballs with rice, tomatoes, cucumber, and a lemon-dill yogurt sauce. dinner skillet one-pan weeknight healthy 1 pound ground turkey 1/3 cup panko breadcrumbs 1/4 cup crumbled feta cheese 1 large egg 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 2 cups cooked rice, for serving 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 cup plain greek yogurt 1 clove garlic, minced (for the sauce) 1 tablespoon lemon juice (for the sauce) 1 tablespoon chopped fresh dill (for the sauce)" }, { "id": "greek-yogurt-coleslaw", "slug": "greek-yogurt-coleslaw", "url": "/recipes/greek-yogurt-coleslaw/", "title": "Greek Yogurt Coleslaw", "description": "Greek Yogurt Coleslaw tosses shredded cabbage and carrot in a tangy yogurt dressing with fresh dill -- a lighter take on classic slaw, ready in 35 minutes.", "image": "/images/greek-yogurt-coleslaw-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "1 small green cabbage, thinly shredded (about 6 cups)", "1 carrot, shredded", "1/2 cup plain Greek yogurt", "2 tablespoons mayonnaise", "1 tablespoon apple cider vinegar", "1 teaspoon honey", "1 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "2 tablespoons fresh dill, chopped" ], "normalizedIngredients": [ "green cabbage thinly shredded", "carrot shredded", "plain greek yogurt", "mayonnaise", "apple cider vinegar", "honey", "dried oregano", "salt plus more to taste", "black pepper", "fresh dill chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "greek yogurt coleslaw greek yogurt coleslaw tosses shredded cabbage and carrot in a tangy yogurt dressing with fresh dill -- a lighter take on classic slaw, ready in 35 minutes. sides 1 small green cabbage, thinly shredded (about 6 cups) 1 carrot, shredded 1/2 cup plain greek yogurt 2 tablespoons mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 2 tablespoons fresh dill, chopped" }, { "id": "green-bean-casserole-that-actually-tastes-like-something", "slug": "green-bean-casserole-that-actually-tastes-like-something", "url": "/recipes/green-bean-casserole-that-actually-tastes-like-something/", "title": "Green Bean Casserole", "description": "Green bean casserole is made by combining blanched green beans with a creamy mushroom sauce, topping with crispy fried onions, and baking at 350°F for.", "image": "/images/green-bean-casserole-that-actually-tastes-like-something-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "8 servings", "ingredients": [ "2 pounds fresh green beans, trimmed and cut into 2-inch pieces", "3 tablespoons unsalted butter", "8 ounces cremini or baby bella mushrooms, thinly sliced", "4 garlic cloves, minced", "3 tablespoons all-purpose flour", "1 cup chicken broth (or vegetable broth)", "1 cup whole milk", "1/2 cup sour cream", "1 teaspoon soy sauce", "1/2 teaspoon onion powder", "1/2 teaspoon black pepper", "3/4 teaspoon kosher salt, plus more for blanching water", "2 1/2 cups crispy fried onions, divided (store-bought like French's, or homemade)" ], "normalizedIngredients": [ "fresh green beans trimmed and cut into 2-inch pieces", "unsalted butter", "cremini or baby bella mushrooms thinly sliced", "garlic minced", "all-purpose flour", "chicken broth", "whole milk", "sour cream", "soy sauce", "onion powder", "black pepper", "kosher salt plus more for blanching water", "crispy fried onions divided" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "green bean casserole green bean casserole is made by combining blanched green beans with a creamy mushroom sauce, topping with crispy fried onions, and baking at 350°f for. sides vegetables skillet oven 9x13 2 pounds fresh green beans, trimmed and cut into 2-inch pieces 3 tablespoons unsalted butter 8 ounces cremini or baby bella mushrooms, thinly sliced 4 garlic cloves, minced 3 tablespoons all-purpose flour 1 cup chicken broth (or vegetable broth) 1 cup whole milk 1/2 cup sour cream 1 teaspoon soy sauce 1/2 teaspoon onion powder 1/2 teaspoon black pepper 3/4 teaspoon kosher salt, plus more for blanching water 2 1/2 cups crispy fried onions, divided (store-bought like french's, or homemade)" }, { "id": "green-goddess-dressing", "slug": "green-goddess-dressing", "url": "/recipes/green-goddess-dressing/", "title": "Green Goddess Dressing", "description": "To make Green Goddess Dressing, whisk together avocado, basil leaves, and parsley until the mixture comes together smoothly.", "image": "/images/green-goddess-dressing-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "sauce", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 ripe avocado", "1/2 cup fresh basil leaves", "1/4 cup fresh parsley", "2 tablespoons fresh chives", "1 clove garlic", "2 tablespoons lemon juice", "1/4 cup olive oil", "1/4 cup water", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "ripe avocado", "fresh basil leaves", "fresh parsley", "fresh chives", "garlic", "lemon juice", "olive oil", "water", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "green goddess dressing to make green goddess dressing, whisk together avocado, basil leaves, and parsley until the mixture comes together smoothly. staples dairy-free vegan vegetarian 1 ripe avocado 1/2 cup fresh basil leaves 1/4 cup fresh parsley 2 tablespoons fresh chives 1 clove garlic 2 tablespoons lemon juice 1/4 cup olive oil 1/4 cup water 1/2 teaspoon kosher salt 1/4 teaspoon black pepper" }, { "id": "grilled-bbq-chicken", "slug": "grilled-bbq-chicken", "url": "/recipes/grilled-bbq-chicken/", "title": "Grilled BBQ Chicken", "description": "Grilled BBQ Chicken uses bone-in chicken thighs, a simple smoky seasoning, and barbecue sauce added near the end so the skin chars without burning the glaze.", "image": "/images/grilled-bbq-chicken-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "grill" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "6 servings", "ingredients": [ "3 1/2 pounds bone-in, skin-on chicken thighs, about 8 thighs", "1 tablespoon neutral oil", "2 teaspoons kosher salt", "1 teaspoon black pepper", "1 teaspoon smoked paprika", "1 teaspoon garlic powder", "1/2 teaspoon onion powder", "1 cup thick barbecue sauce, divided" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "neutral oil", "kosher salt", "black pepper", "smoked paprika", "garlic powder", "onion powder", "barbecue sauce" ], "makeAhead": false, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "grilled bbq chicken grilled bbq chicken uses bone-in chicken thighs, a simple smoky seasoning, and barbecue sauce added near the end so the skin chars without burning the glaze. dinner chicken grill labor-day 3 1/2 pounds bone-in, skin-on chicken thighs, about 8 thighs 1 tablespoon neutral oil 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup thick barbecue sauce, divided" }, { "id": "grilled-steak-kabobs-with-peppers-and-mushrooms", "slug": "grilled-steak-kabobs-with-peppers-and-mushrooms", "url": "/recipes/grilled-steak-kabobs-with-peppers-and-mushrooms/", "title": "Grilled Steak Kabobs with Peppers and Mushrooms", "description": "Grilled Steak Kabobs marinate cubed sirloin in a Worcestershire-balsamic marinade, thread it with peppers and mushrooms, and grill with a boiled glaze finish.", "image": "/images/grilled-steak-kabobs-with-peppers-and-mushrooms-800w.jpg", "minutes": 162, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "grill" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT12M", "totalTime": "PT2H42M", "yield": "6 servings", "ingredients": [ "2 pounds top sirloin, cut into 1½-inch cubes", "12 ounces cremini mushrooms, stems trimmed", "1 large red bell pepper, cut into 1½-inch pieces", "1 large yellow bell pepper, cut into 1½-inch pieces", "1 large red onion, cut into 1½-inch pieces", "2 tablespoons olive oil", "1 teaspoon kosher salt", "¼ cup olive oil", "3 tablespoons Worcestershire sauce", "2 tablespoons soy sauce", "2 tablespoons balsamic vinegar", "1 tablespoon tomato paste", "1 tablespoon brown sugar", "4 garlic cloves, minced", "1 teaspoon smoked paprika", "1 teaspoon onion powder", "½ teaspoon black pepper", "½ teaspoon kosher salt" ], "normalizedIngredients": [ "top sirloin cut into 1 -inch cubes", "cremini mushrooms stems trimmed", "red bell pepper cut into 1 -inch pieces", "yellow bell pepper cut into 1 -inch pieces", "red onion cut into 1 -inch pieces", "olive oil", "kosher salt", "worcestershire sauce", "soy sauce", "balsamic vinegar", "tomato paste", "brown sugar", "garlic minced", "smoked paprika", "onion powder", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "grilled steak kabobs with peppers and mushrooms grilled steak kabobs marinate cubed sirloin in a worcestershire-balsamic marinade, thread it with peppers and mushrooms, and grill with a boiled glaze finish. dinner beef vegetables grill 2 pounds top sirloin, cut into 1½-inch cubes 12 ounces cremini mushrooms, stems trimmed 1 large red bell pepper, cut into 1½-inch pieces 1 large yellow bell pepper, cut into 1½-inch pieces 1 large red onion, cut into 1½-inch pieces 2 tablespoons olive oil 1 teaspoon kosher salt ¼ cup olive oil 3 tablespoons worcestershire sauce 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 tablespoon tomato paste 1 tablespoon brown sugar 4 garlic cloves, minced 1 teaspoon smoked paprika 1 teaspoon onion powder ½ teaspoon black pepper ½ teaspoon kosher salt" }, { "id": "grilled-steak-salad-with-blue-cheese-dressing", "slug": "grilled-steak-salad-with-blue-cheese-dressing", "url": "/recipes/grilled-steak-salad-with-blue-cheese-dressing/", "title": "Grilled Steak Salad with Blue Cheese Dressing", "description": "Grilled Steak Salad tops crisp romaine with sliced flank steak, charred corn, avocado, and pickled onions, all finished with a creamy blue cheese dressing.", "image": "/images/grilled-steak-salad-with-blue-cheese-dressing-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "grill", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1½ pounds flank steak", "1½ teaspoons kosher salt", "1 teaspoon smoked paprika", "¾ teaspoon black pepper", "1 tablespoon olive oil", "2 romaine hearts, chopped", "1½ cups cherry tomatoes, halved", "1½ cups corn kernels, fresh or thawed", "1 large avocado, sliced", "½ cup quick-pickled red onions, drained", "½ cup crumbled blue cheese", "¼ cup chopped chives", "½ cup mayonnaise", "½ cup sour cream", "⅓ cup buttermilk", "1 tablespoon fresh lemon juice", "1 teaspoon Worcestershire sauce", "½ teaspoon garlic powder", "¼ teaspoon kosher salt", "¼ teaspoon black pepper", "½ cup crumbled blue cheese" ], "normalizedIngredients": [ "flank steak", "kosher salt", "smoked paprika", "black pepper", "olive oil", "romaine hearts chopped", "cherry tomatoes halved", "corn kernels fresh or thawed", "avocado sliced", "quick-pickled red onions drained", "crumbled blue cheese", "chopped chives", "mayonnaise", "sour cream", "buttermilk", "fresh lemon juice", "worcestershire sauce", "garlic powder" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "grilled steak salad with blue cheese dressing grilled steak salad tops crisp romaine with sliced flank steak, charred corn, avocado, and pickled onions, all finished with a creamy blue cheese dressing. dinner beef grill skillet one-pan weeknight cast-iron 1½ pounds flank steak 1½ teaspoons kosher salt 1 teaspoon smoked paprika ¾ teaspoon black pepper 1 tablespoon olive oil 2 romaine hearts, chopped 1½ cups cherry tomatoes, halved 1½ cups corn kernels, fresh or thawed 1 large avocado, sliced ½ cup quick-pickled red onions, drained ½ cup crumbled blue cheese ¼ cup chopped chives ½ cup mayonnaise ½ cup sour cream ⅓ cup buttermilk 1 tablespoon fresh lemon juice 1 teaspoon worcestershire sauce ½ teaspoon garlic powder ¼ teaspoon kosher salt ¼ teaspoon black pepper ½ cup crumbled blue cheese" }, { "id": "grilled-steak-tacos-with-jalapeno-crema", "slug": "grilled-steak-tacos-with-jalapeno-crema", "url": "/recipes/grilled-steak-tacos-with-jalapeno-crema/", "title": "Grilled Steak Tacos with Jalapeño Crema", "description": "Grilled Steak Tacos marinate skirt steak, grill it hot, and pile it into charred tortillas with quick-pickled onions and a roasted jalapeño crema.", "image": "/images/grilled-steak-tacos-with-jalapeno-crema-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "grill" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "PT1H45M", "yield": "4 servings (about 12 tacos)", "ingredients": [ "1½ pounds skirt steak", "3 tablespoons fresh lime juice", "2 tablespoons olive oil", "3 garlic cloves, minced", "1½ teaspoons ground cumin", "1 teaspoon ancho chile powder", "1½ teaspoons kosher salt", "½ teaspoon black pepper", "1 small red onion, thinly sliced", "½ cup apple cider vinegar", "½ cup hot water", "1 tablespoon granulated sugar", "1½ teaspoons kosher salt", "2 jalapeños", "¾ cup sour cream", "¼ cup mayonnaise", "2 tablespoons fresh lime juice", "1 small garlic clove", "½ teaspoon kosher salt", "2 tablespoons chopped cilantro", "12 small corn tortillas", "½ cup crumbled cotija cheese", "½ cup chopped cilantro", "Lime wedges" ], "normalizedIngredients": [ "skirt steak", "fresh lime juice", "olive oil", "garlic minced", "ground cumin", "ancho chile powder", "kosher salt", "black pepper", "red onion thinly sliced", "apple cider vinegar", "hot water", "granulated sugar", "jalape os", "sour cream", "mayonnaise", "garlic", "chopped cilantro", "corn tortillas", "crumbled cotija cheese", "lime wedges" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "grilled steak tacos with jalapeño crema grilled steak tacos marinate skirt steak, grill it hot, and pile it into charred tortillas with quick-pickled onions and a roasted jalapeño crema. dinner beef grill tex-mex 1½ pounds skirt steak 3 tablespoons fresh lime juice 2 tablespoons olive oil 3 garlic cloves, minced 1½ teaspoons ground cumin 1 teaspoon ancho chile powder 1½ teaspoons kosher salt ½ teaspoon black pepper 1 small red onion, thinly sliced ½ cup apple cider vinegar ½ cup hot water 1 tablespoon granulated sugar 1½ teaspoons kosher salt 2 jalapeños ¾ cup sour cream ¼ cup mayonnaise 2 tablespoons fresh lime juice 1 small garlic clove ½ teaspoon kosher salt 2 tablespoons chopped cilantro 12 small corn tortillas ½ cup crumbled cotija cheese ½ cup chopped cilantro lime wedges" }, { "id": "ground-beef-and-potato-hash", "slug": "ground-beef-and-potato-hash", "url": "/recipes/ground-beef-and-potato-hash/", "title": "Ground Beef and Potato Hash", "description": "To make Ground Beef and Potato Hash, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/ground-beef-and-potato-hash-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "1 1/2 pounds russet potatoes, diced into 1/2-inch cubes", "1 small onion, diced", "1 bell pepper, diced", "2 cloves garlic, minced", "2 tablespoons olive oil", "1 teaspoon smoked paprika", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "4 eggs, optional for topping", "Fresh parsley and hot sauce, for serving" ], "normalizedIngredients": [ "ground beef", "russet potatoes diced into 1 2-inch cubes", "onion diced", "bell pepper diced", "garlic minced", "olive oil", "smoked paprika", "kosher salt", "black pepper", "eggs optional for topping", "fresh parsley and hot sauce for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ground beef and potato hash to make ground beef and potato hash, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it. dinner beef vegetables ground-beef skillet one-pan weeknight cast-iron 1 pound ground beef 1 1/2 pounds russet potatoes, diced into 1/2-inch cubes 1 small onion, diced 1 bell pepper, diced 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 eggs, optional for topping fresh parsley and hot sauce, for serving" }, { "id": "ground-beef-lettuce-wraps", "slug": "ground-beef-lettuce-wraps", "url": "/recipes/ground-beef-lettuce-wraps/", "title": "Ground Beef Lettuce Wraps", "description": "To make Ground Beef Lettuce Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/ground-beef-lettuce-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "3 tablespoons soy sauce", "1 tablespoon hoisin sauce", "1 tablespoon rice vinegar", "1 teaspoon sesame oil", "2 cloves garlic, minced", "1 tablespoon grated fresh ginger", "1 head butter lettuce, leaves separated", "1/2 cup shredded carrots", "3 green onions, sliced", "Sriracha and sesame seeds, for serving" ], "normalizedIngredients": [ "ground beef", "soy sauce", "hoisin sauce", "rice vinegar", "sesame oil", "garlic minced", "grated fresh ginger", "head butter lettuce leaves separated", "shredded carrots", "green onions sliced", "sriracha and sesame seeds for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ground beef lettuce wraps to make ground beef lettuce wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch. lunch beef skillet weeknight asian-inspired 1 pound ground beef 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 head butter lettuce, leaves separated 1/2 cup shredded carrots 3 green onions, sliced sriracha and sesame seeds, for serving" }, { "id": "ground-beef-ramen-stir-fry", "slug": "ground-beef-ramen-stir-fry", "url": "/recipes/ground-beef-ramen-stir-fry/", "title": "Ground Beef Ramen Stir Fry", "description": "Ground Beef Ramen Stir Fry tosses browned beef and crisp vegetables with instant ramen noodles in a savory-sweet soy sauce -- ready in 25 minutes, no seasoning packet needed.", "image": "/images/ground-beef-ramen-stir-fry-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "2 packages (3 ounces each) instant ramen noodles, seasoning packets discarded", "1 pound ground beef", "1 tablespoon vegetable oil", "1 bag (12 ounces) coleslaw mix or stir-fry vegetable blend", "3 cloves garlic, minced", "1 teaspoon fresh ginger, grated", "1/4 cup low-sodium soy sauce", "2 tablespoons brown sugar", "1 tablespoon rice vinegar", "1 teaspoon toasted sesame oil", "1/2 teaspoon red pepper flakes (optional)", "2 green onions, thinly sliced", "1 tablespoon toasted sesame seeds" ], "normalizedIngredients": [ "instant ramen noodles seasoning packets discarded", "ground beef", "vegetable oil", "bag coleslaw mix or stir-fry vegetable blend", "garlic minced", "fresh ginger grated", "low-sodium soy sauce", "brown sugar", "rice vinegar", "toasted sesame oil", "red pepper flakes", "green onions thinly sliced", "toasted sesame seeds" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ground beef ramen stir fry ground beef ramen stir fry tosses browned beef and crisp vegetables with instant ramen noodles in a savory-sweet soy sauce -- ready in 25 minutes, no seasoning packet needed. dinner beef pasta ground-beef skillet one-pan weeknight asian-inspired 2 packages (3 ounces each) instant ramen noodles, seasoning packets discarded 1 pound ground beef 1 tablespoon vegetable oil 1 bag (12 ounces) coleslaw mix or stir-fry vegetable blend 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1/2 teaspoon red pepper flakes (optional) 2 green onions, thinly sliced 1 tablespoon toasted sesame seeds" }, { "id": "beef-tacos-recipe-that-actually-delivers-every-time", "slug": "beef-tacos-recipe-that-actually-delivers-every-time", "url": "/recipes/beef-tacos-recipe-that-actually-delivers-every-time/", "title": "Ground Beef Tacos", "description": "Brown ground beef in a skillet, drain the fat, add a homemade taco seasoning blend with broth, and simmer until thickened.", "image": "/images/beef-tacos-recipe-that-actually-delivers-every-time-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings (8 tacos)", "ingredients": [ "1 lb (450g) ground beef, 80/20 lean-to-fat ratio", "1/2 medium yellow onion, finely diced", "3 cloves garlic, minced", "1/3 cup beef broth", "1 tablespoon chili powder", "1 teaspoon ground cumin", "1 teaspoon smoked paprika", "1/2 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon fine sea salt", "1/4 teaspoon black pepper", "1/4 teaspoon dried oregano", "1/8 teaspoon cayenne pepper (optional)", "8 small corn or flour tortillas", "Optional toppings: shredded cheddar or cotija cheese, shredded iceberg lettuce, diced tomato, sour cream, fresh cilantro, diced white onion, lime wedges, hot sauce" ], "normalizedIngredients": [ "ground beef 80 20 lean-to-fat ratio", "yellow onion finely diced", "garlic minced", "beef broth", "chili powder", "ground cumin", "smoked paprika", "garlic powder", "onion powder", "fine sea salt", "black pepper", "dried oregano", "cayenne pepper", "corn or flour tortillas", "optional toppings shredded cheddar or cotija cheese shredded iceberg lettuce diced tomato sour cream fresh cilantro diced white onion lime wedges hot sauce" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "ground beef tacos brown ground beef in a skillet, drain the fat, add a homemade taco seasoning blend with broth, and simmer until thickened. dinner beef ground-beef skillet one-pan weeknight tex-mex 1 lb (450g) ground beef, 80/20 lean-to-fat ratio 1/2 medium yellow onion, finely diced 3 cloves garlic, minced 1/3 cup beef broth 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon fine sea salt 1/4 teaspoon black pepper 1/4 teaspoon dried oregano 1/8 teaspoon cayenne pepper (optional) 8 small corn or flour tortillas optional toppings: shredded cheddar or cotija cheese, shredded iceberg lettuce, diced tomato, sour cream, fresh cilantro, diced white onion, lime wedges, hot sauce" }, { "id": "ham-and-cheese-breakfast-sliders", "slug": "ham-and-cheese-breakfast-sliders", "url": "/recipes/ham-and-cheese-breakfast-sliders/", "title": "Ham and Cheese Breakfast Sliders", "description": "To make Ham and Cheese Breakfast Sliders, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/ham-and-cheese-breakfast-sliders-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "12 Hawaiian sweet rolls", "12 slices deli ham", "6 slices Swiss cheese, halved", "6 eggs, scrambled", "4 tablespoons butter, melted", "1 tablespoon Dijon mustard", "1 teaspoon Worcestershire sauce", "1 tablespoon poppy seeds", "1 teaspoon onion powder" ], "normalizedIngredients": [ "hawaiian sweet rolls", "deli ham", "swiss cheese halved", "eggs scrambled", "butter melted", "dijon mustard", "worcestershire sauce", "poppy seeds", "onion powder" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ham and cheese breakfast sliders to make ham and cheese breakfast sliders, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture. breakfast pork oven 9x13 12 hawaiian sweet rolls 12 slices deli ham 6 slices swiss cheese, halved 6 eggs, scrambled 4 tablespoons butter, melted 1 tablespoon dijon mustard 1 teaspoon worcestershire sauce 1 tablespoon poppy seeds 1 teaspoon onion powder" }, { "id": "ham-and-cheese-sliders", "slug": "ham-and-cheese-sliders", "url": "/recipes/ham-and-cheese-sliders/", "title": "Ham and Cheese Sliders", "description": "Ham and cheese sliders bake deli ham and Swiss inside Hawaiian rolls under a Dijon-Worcestershire butter glaze for a crisp-topped party sandwich.", "image": "/images/ham-and-cheese-sliders-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "12 sliders", "ingredients": [ "12 Hawaiian sweet rolls", "12 slices deli ham", "6 slices Swiss cheese, halved", "4 tablespoons unsalted butter, melted", "1 tablespoon Dijon mustard", "1 teaspoon Worcestershire sauce", "1 teaspoon poppy seeds", "1/2 teaspoon onion powder" ], "normalizedIngredients": [ "hawaiian sweet rolls", "deli ham", "swiss cheese halved", "unsalted butter melted", "dijon mustard", "worcestershire sauce", "poppy seeds", "onion powder" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ham and cheese sliders ham and cheese sliders bake deli ham and swiss inside hawaiian rolls under a dijon-worcestershire butter glaze for a crisp-topped party sandwich. appetizers pork oven 12 hawaiian sweet rolls 12 slices deli ham 6 slices swiss cheese, halved 4 tablespoons unsalted butter, melted 1 tablespoon dijon mustard 1 teaspoon worcestershire sauce 1 teaspoon poppy seeds 1/2 teaspoon onion powder" }, { "id": "ham-and-swiss-quiche", "slug": "ham-and-swiss-quiche", "url": "/recipes/ham-and-swiss-quiche/", "title": "Ham and Swiss Quiche", "description": "Ham and Swiss quiche fills a par-baked crust with savory ham, nutty Swiss cheese, shallot, Dijon, and a silky egg-and-half-and-half custard.", "image": "/images/ham-and-swiss-quiche-800w.jpg", "minutes": 85, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT50M", "totalTime": "PT1H25M", "yield": "8 servings", "ingredients": [ "1 9-inch pie crust, fitted into a pie plate", "1 tablespoon unsalted butter", "1 small shallot, finely diced", "1 1/2 cups diced cooked ham", "1 1/2 cups shredded Swiss cheese", "6 large eggs", "1 1/4 cups half-and-half", "1 teaspoon Dijon mustard", "1/4 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "inch pie crust fitted into a pie plate", "unsalted butter", "shallot finely diced", "diced cooked ham", "shredded swiss cheese", "eggs", "half-and-half", "dijon mustard", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ham and swiss quiche ham and swiss quiche fills a par-baked crust with savory ham, nutty swiss cheese, shallot, dijon, and a silky egg-and-half-and-half custard. breakfast pork oven 1 9-inch pie crust, fitted into a pie plate 1 tablespoon unsalted butter 1 small shallot, finely diced 1 1/2 cups diced cooked ham 1 1/2 cups shredded swiss cheese 6 large eggs 1 1/4 cups half-and-half 1 teaspoon dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper" }, { "id": "hamburger-steak-and-gravy", "slug": "hamburger-steak-and-gravy", "url": "/recipes/hamburger-steak-and-gravy/", "title": "Hamburger Steak and Gravy", "description": "Hamburger Steak and Gravy sears seasoned beef patties, then simmers them in a rich onion gravy built from the pan drippings -- Southern comfort food in 40 minutes.", "image": "/images/hamburger-steak-and-gravy-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds ground beef (80/20)", "1/4 cup plain breadcrumbs", "1 large egg", "2 tablespoons Worcestershire sauce, divided", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon salt, plus more to taste", "1/2 teaspoon black pepper", "2 tablespoons vegetable oil, divided", "1 large onion, thinly sliced", "8 ounces mushrooms, sliced (optional)", "3 tablespoons all-purpose flour", "2 cups beef broth", "Chopped fresh parsley, for garnish" ], "normalizedIngredients": [ "ground beef", "plain breadcrumbs", "egg", "worcestershire sauce divided", "garlic powder", "onion powder", "salt plus more to taste", "black pepper", "vegetable oil divided", "onion thinly sliced", "mushrooms sliced", "all-purpose flour", "beef broth", "chopped fresh parsley for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "hamburger steak and gravy hamburger steak and gravy sears seasoned beef patties, then simmers them in a rich onion gravy built from the pan drippings -- southern comfort food in 40 minutes. dinner beef ground-beef skillet one-pan weeknight southern 1 1/2 pounds ground beef (80/20) 1/4 cup plain breadcrumbs 1 large egg 2 tablespoons worcestershire sauce, divided 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper 2 tablespoons vegetable oil, divided 1 large onion, thinly sliced 8 ounces mushrooms, sliced (optional) 3 tablespoons all-purpose flour 2 cups beef broth chopped fresh parsley, for garnish" }, { "id": "beef-tenderloin-recipe-that-actually-works", "slug": "beef-tenderloin-recipe-that-actually-works", "url": "/recipes/beef-tenderloin-recipe-that-actually-works/", "title": "Herb-Crusted Beef Tenderloin", "description": "To make beef tenderloin, tie the roast, season it generously, sear it in a hot oven-safe skillet, then roast at 425°F until it reaches 130°F internally.", "image": "/images/beef-tenderloin-recipe-that-actually-works-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT30M", "totalTime": "PT1H15M", "yield": "8 servings", "ingredients": [ "1 whole beef tenderloin (4 to 4 1/2 pounds), trimmed and tied", "2 tablespoons olive oil", "2 tablespoons unsalted butter, softened", "6 garlic cloves, minced", "2 tablespoons fresh rosemary, finely chopped", "2 tablespoons fresh thyme leaves", "1 tablespoon Dijon mustard", "2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1/2 teaspoon smoked paprika", "1 tablespoon neutral oil (canola or vegetable) for searing" ], "normalizedIngredients": [ "whole beef tenderloin trimmed and tied", "olive oil", "unsalted butter softened", "garlic minced", "fresh rosemary finely chopped", "fresh thyme leaves", "dijon mustard", "kosher salt", "freshly ground black pepper", "smoked paprika", "neutral oil for searing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "herb-crusted beef tenderloin to make beef tenderloin, tie the roast, season it generously, sear it in a hot oven-safe skillet, then roast at 425°f until it reaches 130°f internally. dinner beef skillet one-pan cast-iron 1 whole beef tenderloin (4 to 4 1/2 pounds), trimmed and tied 2 tablespoons olive oil 2 tablespoons unsalted butter, softened 6 garlic cloves, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme leaves 1 tablespoon dijon mustard 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1 tablespoon neutral oil (canola or vegetable) for searing" }, { "id": "holiday-cheese-board-bites", "slug": "holiday-cheese-board-bites", "url": "/recipes/holiday-cheese-board-bites/", "title": "Holiday Cheese Board Bites", "description": "To make Holiday Cheese Board Bites, start with sharp cheddar, brie, and goat cheese, then build the dish in the order that matters for how it cooks.", "image": "/images/holiday-cheese-board-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "holiday" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "8 ounces sharp cheddar, cubed", "8 ounces Brie, cut into small wedges", "4 ounces goat cheese, rolled into small balls", "1/2 cup mixed nuts (walnuts, almonds, pecans)", "1/2 cup dried cranberries", "1/2 cup green grapes", "1/4 cup honey, for drizzling", "Fresh rosemary sprigs, for garnish", "Assorted crackers and sliced baguette" ], "normalizedIngredients": [ "sharp cheddar cubed", "brie cut into wedges", "goat cheese rolled into balls", "mixed nuts", "dried cranberries", "green grapes", "honey for drizzling", "fresh rosemary sprigs for garnish", "assorted crackers and sliced baguette" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "holiday cheese board bites to make holiday cheese board bites, start with sharp cheddar, brie, and goat cheese, then build the dish in the order that matters for how it cooks. appetizers holiday 8 ounces sharp cheddar, cubed 8 ounces brie, cut into small wedges 4 ounces goat cheese, rolled into small balls 1/2 cup mixed nuts (walnuts, almonds, pecans) 1/2 cup dried cranberries 1/2 cup green grapes 1/4 cup honey, for drizzling fresh rosemary sprigs, for garnish assorted crackers and sliced baguette" }, { "id": "hollandaise-sauce-recipe-that-actually-holds-together", "slug": "hollandaise-sauce-recipe-that-actually-holds-together", "url": "/recipes/hollandaise-sauce-recipe-that-actually-holds-together/", "title": "Hollandaise Sauce", "description": "Whisk egg yolks with lemon juice over a double boiler until thick and pale, then slowly drizzle in warm clarified butter while whisking constantly until.", "image": "/images/hollandaise-sauce-recipe-that-actually-holds-together-800w.jpg", "minutes": 20, "difficulty": "medium", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT20M", "yield": "4 servings", "ingredients": [ "3 large egg yolks", "1 tablespoon cold water", "1 tablespoon fresh lemon juice, plus more to taste", "1/2 cup (1 stick / 113g) unsalted butter, clarified (see tips)", "Pinch of cayenne pepper", "1/4 teaspoon kosher salt, or to taste", "White pepper to taste (optional)" ], "normalizedIngredients": [ "egg yolks", "cold water", "fresh lemon juice plus more to taste", "unsalted butter clarified", "pinch of cayenne pepper", "kosher salt or to taste", "white pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "hollandaise sauce whisk egg yolks with lemon juice over a double boiler until thick and pale, then slowly drizzle in warm clarified butter while whisking constantly until. staples 3 large egg yolks 1 tablespoon cold water 1 tablespoon fresh lemon juice, plus more to taste 1/2 cup (1 stick / 113g) unsalted butter, clarified (see tips) pinch of cayenne pepper 1/4 teaspoon kosher salt, or to taste white pepper to taste (optional)" }, { "id": "homemade-cranberry-sauce", "slug": "homemade-cranberry-sauce", "url": "/recipes/homemade-cranberry-sauce/", "title": "Homemade Cranberry Sauce", "description": "Fresh cranberries, orange juice, and sugar, simmered just until the berries burst. Thickens as it cools, not on the stove.", "image": "/images/homemade-cranberry-sauce-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "vegan" ], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT15M", "totalTime": "PT1H20M", "yield": "About 2 cups, 8 servings", "ingredients": [ "12 ounces fresh or frozen cranberries", "3/4 cup granulated sugar", "1/2 cup water", "1/2 cup fresh orange juice", "1/2 teaspoon finely grated orange zest", "1/8 teaspoon kosher salt" ], "normalizedIngredients": [ "fresh or frozen cranberries", "granulated sugar", "water", "fresh orange juice", "finely grated orange zest", "kosher salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "homemade cranberry sauce fresh cranberries, orange juice, and sugar, simmered just until the berries burst. thickens as it cools, not on the stove. staples thanksgiving holiday dairy-free gluten-free vegan 12 ounces fresh or frozen cranberries 3/4 cup granulated sugar 1/2 cup water 1/2 cup fresh orange juice 1/2 teaspoon finely grated orange zest 1/8 teaspoon kosher salt" }, { "id": "homemade-dinner-rolls", "slug": "homemade-dinner-rolls", "url": "/recipes/homemade-dinner-rolls/", "title": "Homemade Dinner Rolls", "description": "Soft, feathery, pull-apart dinner rolls with a buttered top. Two rises, 15 rolls to a 9x13 pan, 20 minutes in the oven.", "image": "/images/homemade-dinner-rolls-800w.jpg", "minutes": 165, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT25M", "cookTime": "PT20M", "totalTime": "PT45M", "yield": "15 rolls", "ingredients": [ "4 to 4¼ cups all-purpose flour, divided", "2¼ teaspoons instant yeast (one ¼-oz packet)", "¼ cup granulated sugar", "1½ teaspoons kosher salt", "1 cup whole milk, warmed to about 110°F (43°C)", "⅓ cup unsalted butter, melted and slightly cooled", "2 large eggs, at room temperature", "2 tablespoons unsalted butter, melted, for finishing" ], "normalizedIngredients": [ "to 4 all-purpose flour divided", "instant yeast", "granulated sugar", "kosher salt", "whole milk warmed to about 110 f", "unsalted butter melted and slightly cooled", "eggs at room temperature", "unsalted butter melted for finishing" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "homemade dinner rolls soft, feathery, pull-apart dinner rolls with a buttered top. two rises, 15 rolls to a 9x13 pan, 20 minutes in the oven. breads oven thanksgiving holiday 4 to 4¼ cups all-purpose flour, divided 2¼ teaspoons instant yeast (one ¼-oz packet) ¼ cup granulated sugar 1½ teaspoons kosher salt 1 cup whole milk, warmed to about 110°f (43°c) ⅓ cup unsalted butter, melted and slightly cooled 2 large eggs, at room temperature 2 tablespoons unsalted butter, melted, for finishing" }, { "id": "homemade-pesto-recipe-that-actually-tastes-like-basil", "slug": "homemade-pesto-recipe-that-actually-tastes-like-basil", "url": "/recipes/homemade-pesto-recipe-that-actually-tastes-like-basil/", "title": "Homemade Pesto", "description": "To make homemade pesto, blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth.", "image": "/images/homemade-pesto-recipe-that-actually-tastes-like-basil-800w.jpg", "minutes": 13, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT3M", "totalTime": "PT13M", "yield": "8 servings (approximately 1 cup)", "ingredients": [ "2 cups fresh basil leaves, packed (about 2 oz / 60g)", "1/3 cup pine nuts", "2 cloves garlic, peeled", "1/2 cup freshly grated Parmesan cheese (about 1.5 oz)", "1/2 cup extra-virgin olive oil", "1/2 teaspoon kosher salt, plus more to taste", "1 teaspoon fresh lemon juice", "Pinch of black pepper" ], "normalizedIngredients": [ "fresh basil leaves packed", "pine nuts", "garlic peeled", "freshly grated parmesan cheese", "extra-virgin olive oil", "kosher salt plus more to taste", "fresh lemon juice", "pinch of black pepper" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "homemade pesto to make homemade pesto, blend fresh basil, pine nuts, garlic, parmesan cheese, and olive oil in a food processor until smooth. staples skillet italian-american 2 cups fresh basil leaves, packed (about 2 oz / 60g) 1/3 cup pine nuts 2 cloves garlic, peeled 1/2 cup freshly grated parmesan cheese (about 1.5 oz) 1/2 cup extra-virgin olive oil 1/2 teaspoon kosher salt, plus more to taste 1 teaspoon fresh lemon juice pinch of black pepper" }, { "id": "homemade-philly-cheesesteak-with-ribeye-and-provolone", "slug": "homemade-philly-cheesesteak-with-ribeye-and-provolone", "url": "/recipes/homemade-philly-cheesesteak-with-ribeye-and-provolone/", "title": "Homemade Philly Cheesesteak with Ribeye and Provolone", "description": "Homemade Philly Cheesesteak shaves partially frozen ribeye thin, griddles it with caramelized onions, and melts provolone over the top in a toasted hoagie roll.", "image": "/images/homemade-philly-cheesesteak-with-ribeye-and-provolone-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT1H15M", "yield": "4 servings", "ingredients": [ "1½ pounds boneless ribeye", "1 large yellow onion, thinly sliced", "2 tablespoons neutral oil, divided", "1 teaspoon kosher salt, divided", "½ teaspoon black pepper", "1 teaspoon Worcestershire sauce", "8 slices mild provolone cheese, about 6 ounces", "4 sturdy hoagie rolls, split", "2 tablespoons unsalted butter, softened" ], "normalizedIngredients": [ "boneless ribeye", "yellow onion thinly sliced", "neutral oil divided", "kosher salt divided", "black pepper", "worcestershire sauce", "mild provolone cheese about 6", "sturdy hoagie rolls split", "unsalted butter softened" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "homemade philly cheesesteak with ribeye and provolone homemade philly cheesesteak shaves partially frozen ribeye thin, griddles it with caramelized onions, and melts provolone over the top in a toasted hoagie roll. dinner beef skillet one-pan cast-iron 1½ pounds boneless ribeye 1 large yellow onion, thinly sliced 2 tablespoons neutral oil, divided 1 teaspoon kosher salt, divided ½ teaspoon black pepper 1 teaspoon worcestershire sauce 8 slices mild provolone cheese, about 6 ounces 4 sturdy hoagie rolls, split 2 tablespoons unsalted butter, softened" }, { "id": "homemade-pizza-recipe-that-actually-works", "slug": "homemade-pizza-recipe-that-actually-works", "url": "/recipes/homemade-pizza-recipe-that-actually-works/", "title": "Homemade Pizza", "description": "To make homemade pizza, combine flour, yeast, water, olive oil, and salt into a dough, let it rise for 1 hour, then stretch, top, and bake at 500°F on a.", "image": "/images/homemade-pizza-recipe-that-actually-works-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT12M", "totalTime": "PT1H45M", "yield": "2 pizzas (8 slices each)", "ingredients": [ "FOR THE DOUGH:", "3 cups (360g) bread flour, plus more for dusting", "1 packet (2¼ teaspoons) active dry yeast", "1 teaspoon granulated sugar", "1 teaspoon fine sea salt", "2 tablespoons olive oil, plus more for the bowl", "1 cup warm water (110°F — warm to the touch, not hot)", "FOR THE QUICK TOMATO SAUCE:", "1 can (15 oz) crushed tomatoes", "2 cloves garlic, minced", "1 tablespoon olive oil", "1 teaspoon dried oregano", "½ teaspoon dried basil", "½ teaspoon sugar", "¼ teaspoon red pepper flakes (optional)", "Salt and black pepper to taste", "FOR TOPPING (per pizza):", "¾ cup (about 3 oz) low-moisture whole-milk mozzarella, shredded", "Toppings of your choice (pepperoni, fresh basil, mushrooms, etc.)" ], "normalizedIngredients": [ "for the dough", "bread flour plus more for dusting", "packet active dry yeast", "granulated sugar", "fine sea salt", "olive oil plus more for the bowl", "warm water", "for the quick tomato sauce", "crushed tomatoes", "garlic minced", "olive oil", "dried oregano", "dried basil", "sugar", "red pepper flakes", "salt and black pepper to taste", "for topping", "low-moisture whole-milk mozzarella shredded", "toppings of your choice" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "homemade pizza to make homemade pizza, combine flour, yeast, water, olive oil, and salt into a dough, let it rise for 1 hour, then stretch, top, and bake at 500°f on a. dinner oven for the dough: 3 cups (360g) bread flour, plus more for dusting 1 packet (2¼ teaspoons) active dry yeast 1 teaspoon granulated sugar 1 teaspoon fine sea salt 2 tablespoons olive oil, plus more for the bowl 1 cup warm water (110°f — warm to the touch, not hot) for the quick tomato sauce: 1 can (15 oz) crushed tomatoes 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon sugar ¼ teaspoon red pepper flakes (optional) salt and black pepper to taste for topping (per pizza): ¾ cup (about 3 oz) low-moisture whole-milk mozzarella, shredded toppings of your choice (pepperoni, fresh basil, mushrooms, etc.)" }, { "id": "homemade-sloppy-joes", "slug": "homemade-sloppy-joes", "url": "/recipes/homemade-sloppy-joes/", "title": "Homemade Sloppy Joes", "description": "Homemade sloppy joes with browned beef and tangy, sweet sauce.", "image": "/images/homemade-sloppy-joes-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "6 sandwiches", "ingredients": [ "2 tablespoons vegetable oil", "2 pounds ground beef (80/20 blend)", "1 medium yellow onion, finely diced", "1 red or yellow bell pepper, finely diced", "3 cloves garlic, minced", "1 cup ketchup", "2 tablespoons brown sugar", "2 tablespoons apple cider vinegar", "1 tablespoon Worcestershire sauce", "1 teaspoon mustard powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/4 teaspoon cayenne pepper, optional", "6 hamburger buns or slider buns, toasted" ], "normalizedIngredients": [ "vegetable oil", "ground beef", "yellow onion finely diced", "red or yellow bell pepper finely diced", "garlic minced", "ketchup", "brown sugar", "apple cider vinegar", "worcestershire sauce", "mustard powder", "smoked paprika", "kosher salt", "black pepper", "cayenne pepper optional", "hamburger buns or slider buns toasted" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "homemade sloppy joes homemade sloppy joes with browned beef and tangy, sweet sauce. dinner beef ground-beef 2 tablespoons vegetable oil 2 pounds ground beef (80/20 blend) 1 medium yellow onion, finely diced 1 red or yellow bell pepper, finely diced 3 cloves garlic, minced 1 cup ketchup 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 1 tablespoon worcestershire sauce 1 teaspoon mustard powder 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper, optional 6 hamburger buns or slider buns, toasted" }, { "id": "homemade-turkey-gravy", "slug": "homemade-turkey-gravy", "url": "/recipes/homemade-turkey-gravy/", "title": "Homemade Turkey Gravy", "description": "Real turkey gravy built on roasted pan drippings, a properly cooked roux, and a small hit of Worcestershire for depth.", "image": "/images/homemade-turkey-gravy-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "About 3 1/2 cups, 12 servings", "ingredients": [ "6 tablespoons turkey fat, skimmed from the roasting pan drippings (supplement with unsalted butter if you come up short)", "6 tablespoons all-purpose flour", "4 cups liquid total: defatted pan drippings plus unsalted or low-sodium turkey or chicken stock to make up the difference", "2 tablespoons reserved herb butter from the turkey, or plain unsalted butter", "1 teaspoon Worcestershire sauce", "1/2 teaspoon freshly ground black pepper, plus more to taste", "Kosher salt, to taste and only at the end", "1 turkey neck, plus the heart and gizzard from the giblet packet (discard the liver)", "1 small onion, quartered", "1 celery stalk, cut in half", "1 carrot, cut in half", "4 cups unsalted or low-sodium chicken stock", "2 sprigs fresh thyme" ], "normalizedIngredients": [ "turkey fat skimmed from the roasting pan drippings", "all-purpose flour", "liquid total defatted pan drippings plus unsalted or low-sodium turkey or chicken stock to make up the difference", "reserved herb butter from the turkey or plain unsalted butter", "worcestershire sauce", "freshly ground black pepper plus more to taste", "kosher salt to taste and only at the end", "turkey neck plus the heart and gizzard from the giblet packet", "onion quartered", "celery stalk cut in half", "carrot cut in half", "unsalted or low-sodium chicken stock", "sprigs fresh thyme" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "homemade turkey gravy real turkey gravy built on roasted pan drippings, a properly cooked roux, and a small hit of worcestershire for depth. staples skillet thanksgiving holiday southern 6 tablespoons turkey fat, skimmed from the roasting pan drippings (supplement with unsalted butter if you come up short) 6 tablespoons all-purpose flour 4 cups liquid total: defatted pan drippings plus unsalted or low-sodium turkey or chicken stock to make up the difference 2 tablespoons reserved herb butter from the turkey, or plain unsalted butter 1 teaspoon worcestershire sauce 1/2 teaspoon freshly ground black pepper, plus more to taste kosher salt, to taste and only at the end 1 turkey neck, plus the heart and gizzard from the giblet packet (discard the liver) 1 small onion, quartered 1 celery stalk, cut in half 1 carrot, cut in half 4 cups unsalted or low-sodium chicken stock 2 sprigs fresh thyme" }, { "id": "honey-butter-cornbread-muffins", "slug": "honey-butter-cornbread-muffins", "url": "/recipes/honey-butter-cornbread-muffins/", "title": "Honey Butter Cornbread Muffins", "description": "Honey Butter Cornbread Muffins are tender, golden cornbread muffins sweetened with honey and finished with a drizzle of honey butter -- ready in 25 minutes.", "image": "/images/honey-butter-cornbread-muffins-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "12 muffins", "ingredients": [ "1 cup yellow cornmeal", "1 cup all-purpose flour", "1/3 cup granulated sugar", "1 tablespoon baking powder", "1/2 teaspoon salt", "1 cup buttermilk", "2 large eggs", "1/3 cup unsalted butter, melted and cooled", "1/4 cup honey, plus more for drizzling", "2 tablespoons softened butter, for serving" ], "normalizedIngredients": [ "yellow cornmeal", "all-purpose flour", "granulated sugar", "baking powder", "salt", "buttermilk", "eggs", "unsalted butter melted and cooled", "honey plus more for drizzling", "softened butter for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "honey butter cornbread muffins honey butter cornbread muffins are tender, golden cornbread muffins sweetened with honey and finished with a drizzle of honey butter -- ready in 25 minutes. sides oven southern 1 cup yellow cornmeal 1 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup buttermilk 2 large eggs 1/3 cup unsalted butter, melted and cooled 1/4 cup honey, plus more for drizzling 2 tablespoons softened butter, for serving" }, { "id": "honey-garlic-skillet-chicken", "slug": "honey-garlic-skillet-chicken", "url": "/recipes/honey-garlic-skillet-chicken/", "title": "Honey Garlic Skillet Chicken", "description": "To make a reliable chicken dinner, season bone-in chicken thighs with herbs and lemon, sear them skin-side down in an oven-safe skillet, then roast at.", "image": "/images/chicken-dinner-recipes-honey-garlic-skillet-chicken-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT35M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon garlic powder", "1 teaspoon dried oregano", "1/2 teaspoon smoked paprika", "2 tablespoons olive oil", "4 cloves garlic, smashed and peeled", "1 lemon, halved", "4 sprigs fresh thyme (or 1/2 teaspoon dried)", "2 tablespoons unsalted butter", "1/4 cup low-sodium chicken broth" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "kosher salt", "black pepper", "garlic powder", "dried oregano", "smoked paprika", "olive oil", "garlic smashed and peeled", "lemon halved", "sprigs fresh thyme", "unsalted butter", "low-sodium chicken broth" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "honey garlic skillet chicken to make a reliable chicken dinner, season bone-in chicken thighs with herbs and lemon, sear them skin-side down in an oven-safe skillet, then roast at. dinner chicken skillet one-pan weeknight cast-iron 4 bone-in, skin-on chicken thighs (about 2.5 lbs total) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon smoked paprika 2 tablespoons olive oil 4 cloves garlic, smashed and peeled 1 lemon, halved 4 sprigs fresh thyme (or 1/2 teaspoon dried) 2 tablespoons unsalted butter 1/4 cup low-sodium chicken broth" }, { "id": "honey-mustard-recipe-better-than-the-bottle", "slug": "honey-mustard-recipe-better-than-the-bottle", "url": "/recipes/honey-mustard-recipe-better-than-the-bottle/", "title": "Honey Mustard", "description": "Whisk together 1/4 cup each of Dijon mustard and honey, 2 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, and a pinch of salt until smooth.", "image": "/images/honey-mustard-recipe-better-than-the-bottle-800w.jpg", "minutes": 5, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "condiment", "prepTime": "PT5M", "cookTime": "PT0M", "totalTime": "PT5M", "yield": "8 servings (about 1 cup total)", "ingredients": [ "1/4 cup Dijon mustard", "1/4 cup honey", "2 tablespoons mayonnaise", "1 tablespoon apple cider vinegar", "1/4 teaspoon garlic powder", "1/8 teaspoon cayenne pepper (optional)", "Pinch of kosher salt", "Pinch of black pepper" ], "normalizedIngredients": [ "dijon mustard", "honey", "mayonnaise", "apple cider vinegar", "garlic powder", "cayenne pepper", "pinch of kosher salt", "pinch of black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "honey mustard whisk together 1/4 cup each of dijon mustard and honey, 2 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, and a pinch of salt until smooth. staples 1/4 cup dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 tablespoon apple cider vinegar 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper (optional) pinch of kosher salt pinch of black pepper" }, { "id": "honey-mustard-chicken-and-potatoes", "slug": "honey-mustard-chicken-and-potatoes", "url": "/recipes/honey-mustard-chicken-and-potatoes/", "title": "Honey Mustard Chicken and Potatoes", "description": "To make Honey Mustard Chicken and Potatoes, start with chicken, potatoes, and olive oil, then build the dish in a clear order that matches the way it.", "image": "/images/honey-mustard-chicken-and-potatoes-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 boneless skinless chicken thighs", "1 1/2 pounds baby potatoes, halved", "3 tablespoons Dijon mustard", "3 tablespoons honey", "2 tablespoons olive oil", "3 cloves garlic, minced", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon dried thyme", "Fresh parsley, for serving" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "baby potatoes halved", "dijon mustard", "honey", "olive oil", "garlic minced", "kosher salt", "black pepper", "dried thyme", "fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "honey mustard chicken and potatoes to make honey mustard chicken and potatoes, start with chicken, potatoes, and olive oil, then build the dish in a clear order that matches the way it. dinner chicken vegetables oven one-pan sheet-pan weeknight sheet-pan 4 boneless skinless chicken thighs 1 1/2 pounds baby potatoes, halved 3 tablespoons dijon mustard 3 tablespoons honey 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon dried thyme fresh parsley, for serving" }, { "id": "honey-mustard-dressing", "slug": "honey-mustard-dressing", "url": "/recipes/honey-mustard-dressing/", "title": "Honey Mustard Dressing", "description": "Honey Mustard Dressing whisks Dijon, honey, mayo, and cider vinegar with olive oil into a glossy sweet-sharp dressing that doubles as the ultimate dip.", "image": "/images/honey-mustard-dressing-800w.jpg", "minutes": 5, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "condiment", "prepTime": "PT5M", "cookTime": "PT0M", "totalTime": "PT5M", "yield": "about 3/4 cup", "ingredients": [ "1/4 cup Dijon mustard", "1/4 cup honey", "2 tablespoons mayonnaise", "1 tablespoon apple cider vinegar", "2 tablespoons olive oil", "1/4 teaspoon kosher salt", "Freshly ground black pepper, to taste" ], "normalizedIngredients": [ "dijon mustard", "honey", "mayonnaise", "apple cider vinegar", "olive oil", "kosher salt", "freshly ground black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "honey mustard dressing honey mustard dressing whisks dijon, honey, mayo, and cider vinegar with olive oil into a glossy sweet-sharp dressing that doubles as the ultimate dip. staples 1/4 cup dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 tablespoon apple cider vinegar 2 tablespoons olive oil 1/4 teaspoon kosher salt freshly ground black pepper, to taste" }, { "id": "honey-sriracha-cocktail-meatballs", "slug": "honey-sriracha-cocktail-meatballs", "url": "/recipes/honey-sriracha-cocktail-meatballs/", "title": "Honey Sriracha Cocktail Meatballs", "description": "To make Honey Sriracha Cocktail Meatballs, bake fully-cooked meatballs until browned, simmer a honey-sriracha glaze, and toss them together hot.", "image": "/images/party-food-ideas-the-ultimate-crowd-pleasing-spread-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "10-12 servings", "ingredients": [ "2 lbs frozen fully-cooked cocktail meatballs (beef or turkey)", "1/3 cup honey", "3 tablespoons sriracha", "2 tablespoons low-sodium soy sauce", "3 cloves garlic, minced (or 1 teaspoon garlic powder)", "1 tablespoon rice vinegar", "1 teaspoon sesame oil", "1/2 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)", "2 green onions, thinly sliced, for garnish", "1 teaspoon sesame seeds, for garnish" ], "normalizedIngredients": [ "frozen fully-cooked cocktail meatballs", "honey", "sriracha", "low-sodium soy sauce", "garlic minced", "rice vinegar", "sesame oil", "cornstarch mixed with 1 cold water", "green onions thinly sliced for garnish", "sesame seeds for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "honey sriracha cocktail meatballs to make honey sriracha cocktail meatballs, bake fully-cooked meatballs until browned, simmer a honey-sriracha glaze, and toss them together hot. appetizers slow-cooker 2 lbs frozen fully-cooked cocktail meatballs (beef or turkey) 1/3 cup honey 3 tablespoons sriracha 2 tablespoons low-sodium soy sauce 3 cloves garlic, minced (or 1 teaspoon garlic powder) 1 tablespoon rice vinegar 1 teaspoon sesame oil 1/2 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry) 2 green onions, thinly sliced, for garnish 1 teaspoon sesame seeds, for garnish" }, { "id": "horseradish-herb-crusted-filet-mignon", "slug": "horseradish-herb-crusted-filet-mignon", "url": "/recipes/horseradish-herb-crusted-filet-mignon/", "title": "Horseradish Herb Crusted Filet Mignon", "description": "Horseradish Herb Crusted Filet Mignon sears filets, presses on a horseradish-panko-herb crust, and broils them until golden.", "image": "/images/horseradish-herb-crusted-filet-mignon-800w.jpg", "minutes": 33, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT18M", "totalTime": "PT33M", "yield": "2 servings", "ingredients": [ "2 filet mignon steaks, 7–8 ounces each", "1 teaspoon kosher salt", "½ teaspoon black pepper", "1 tablespoon neutral oil", "2 tablespoons prepared horseradish, squeezed dry", "2 tablespoons panko breadcrumbs", "1 tablespoon chopped parsley", "1 tablespoon chopped chives", "1 tablespoon melted butter", "1 small garlic clove, minced" ], "normalizedIngredients": [ "filet mignon steaks 7 8 each", "kosher salt", "black pepper", "neutral oil", "prepared horseradish squeezed dry", "panko breadcrumbs", "chopped parsley", "chopped chives", "melted butter", "garlic minced" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "horseradish herb crusted filet mignon horseradish herb crusted filet mignon sears filets, presses on a horseradish-panko-herb crust, and broils them until golden. dinner beef skillet one-pan 2 filet mignon steaks, 7–8 ounces each 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon neutral oil 2 tablespoons prepared horseradish, squeezed dry 2 tablespoons panko breadcrumbs 1 tablespoon chopped parsley 1 tablespoon chopped chives 1 tablespoon melted butter 1 small garlic clove, minced" }, { "id": "hot-corn-dip", "slug": "hot-corn-dip", "url": "/recipes/hot-corn-dip/", "title": "Hot Corn Dip", "description": "To make Hot Corn Dip, combine corn, cream cheese, and jalapeno with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/hot-corn-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "8 servings", "ingredients": [ "2 cups corn kernels (fresh, frozen and thawed, or canned and drained)", "8 ounces cream cheese, softened", "1/2 cup sour cream", "1 cup shredded cheddar, divided", "1 jalapeño, seeded and diced", "Salt and black pepper to taste" ], "normalizedIngredients": [ "corn kernels", "cream cheese softened", "sour cream", "shredded cheddar divided", "jalape o seeded and diced", "salt and black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "hot corn dip to make hot corn dip, combine corn, cream cheese, and jalapeno with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style. appetizers vegetables game-day 2 cups corn kernels (fresh, frozen and thawed, or canned and drained) 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup shredded cheddar, divided 1 jalapeño, seeded and diced salt and black pepper to taste" }, { "id": "hot-honey-harissa-flat-iron-steak", "slug": "hot-honey-harissa-flat-iron-steak", "url": "/recipes/hot-honey-harissa-flat-iron-steak/", "title": "Hot Honey Harissa Flat Iron Steak", "description": "Hot Honey Harissa Flat Iron Steak rubs flat iron with cumin and smoked paprika, sears it fast, and glazes it with hot honey, lemon, and garlic.", "image": "/images/hot-honey-harissa-flat-iron-steak-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1½ pounds flat iron steak", "1½ teaspoons kosher salt", "1 teaspoon ground cumin", "1 teaspoon smoked paprika", "½ teaspoon black pepper", "2 tablespoons harissa paste", "1 tablespoon olive oil", "2 tablespoons hot honey", "1 tablespoon fresh lemon juice", "1 teaspoon finely grated garlic", "1 tablespoon chopped parsley" ], "normalizedIngredients": [ "flat iron steak", "kosher salt", "ground cumin", "smoked paprika", "black pepper", "harissa paste", "olive oil", "hot honey", "fresh lemon juice", "finely grated garlic", "chopped parsley" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "hot honey harissa flat iron steak hot honey harissa flat iron steak rubs flat iron with cumin and smoked paprika, sears it fast, and glazes it with hot honey, lemon, and garlic. dinner beef skillet one-pan weeknight 1½ pounds flat iron steak 1½ teaspoons kosher salt 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon black pepper 2 tablespoons harissa paste 1 tablespoon olive oil 2 tablespoons hot honey 1 tablespoon fresh lemon juice 1 teaspoon finely grated garlic 1 tablespoon chopped parsley" }, { "id": "hot-milk-cake", "slug": "hot-milk-cake", "url": "/recipes/hot-milk-cake/", "title": "Hot Milk Cake", "description": "Hot Milk Cake is an old-fashioned vanilla cake with a light, tender crumb made by folding steaming milk and melted butter into a whipped egg batter.", "image": "/images/hot-milk-cake-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT1H30M", "yield": "12 servings", "ingredients": [ "Baking spray or butter, for a 9x13-inch pan", "2 cups (240 g) all-purpose flour", "2 teaspoons (8 g) baking powder", "1/2 teaspoon (3 g) fine salt", "4 large eggs, room temperature", "2 cups (400 g) granulated sugar", "1 teaspoon (5 ml) vanilla extract", "1 cup (240 ml) whole milk", "1/2 cup (113 g) unsalted butter", "Whipped cream and fresh raspberries, optional, for serving" ], "normalizedIngredients": [ "baking spray or butter", "all-purpose flour", "baking powder", "fine salt", "large eggs", "granulated sugar", "vanilla extract", "whole milk", "unsalted butter", "whipped cream and fresh raspberries" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "hot milk cake hot milk cake is an old-fashioned vanilla cake with a light, tender crumb made by folding steaming milk and melted butter into a whipped egg batter. desserts oven 9x13 baking spray or butter, for a 9x13-inch pan 2 cups (240 g) all-purpose flour 2 teaspoons (8 g) baking powder 1/2 teaspoon (3 g) fine salt 4 large eggs, room temperature 2 cups (400 g) granulated sugar 1 teaspoon (5 ml) vanilla extract 1 cup (240 ml) whole milk 1/2 cup (113 g) unsalted butter whipped cream and fresh raspberries, optional, for serving" }, { "id": "hummingbird-cake-recipe-southern-classic-done-right", "slug": "hummingbird-cake-recipe-southern-classic-done-right", "url": "/recipes/hummingbird-cake-recipe-southern-classic-done-right/", "title": "Hummingbird Cake", "description": "Hummingbird cake is made by combining mashed bananas, crushed pineapple, pecans, and warm spices into a layered cake batter, baked at 350°F for 25-30.", "image": "/images/hummingbird-cake-recipe-southern-classic-done-right-800w.jpg", "minutes": 65, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT35M", "cookTime": "PT30M", "totalTime": "PT65M", "yield": "12 servings", "ingredients": [ "3 cups (360g) all-purpose flour", "2 cups (400g) granulated sugar", "1 teaspoon baking soda", "1 teaspoon fine salt", "1 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "3 large eggs, room temperature, lightly beaten", "1 cup (240ml) neutral oil (vegetable or canola)", "1 1/2 teaspoons pure vanilla extract", "3 medium very ripe bananas, mashed (about 1 1/2 cups)", "1 (8 oz / 227g) can crushed pineapple in juice, undrained", "1 1/2 cups (170g) chopped pecans, divided", "FOR THE CREAM CHEESE FROSTING:", "2 (8 oz / 227g) packages full-fat cream cheese, room temperature", "1 cup (226g) unsalted butter, room temperature", "4 cups (480g) powdered sugar, sifted", "2 teaspoons pure vanilla extract", "1/4 teaspoon fine salt", "1/2 cup (57g) pecan halves or pieces, toasted, for garnish" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "baking soda", "fine salt", "ground cinnamon", "ground nutmeg", "eggs room temperature lightly beaten", "neutral oil", "pure vanilla extract", "very ripe bananas mashed", "crushed pineapple in juice undrained", "chopped pecans divided", "for the cream cheese frosting", "full-fat cream cheese room temperature", "unsalted butter room temperature", "powdered sugar sifted", "pecan halves or pieces toasted for garnish" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "hummingbird cake hummingbird cake is made by combining mashed bananas, crushed pineapple, pecans, and warm spices into a layered cake batter, baked at 350°f for 25-30. desserts southern 3 cups (360g) all-purpose flour 2 cups (400g) granulated sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large eggs, room temperature, lightly beaten 1 cup (240ml) neutral oil (vegetable or canola) 1 1/2 teaspoons pure vanilla extract 3 medium very ripe bananas, mashed (about 1 1/2 cups) 1 (8 oz / 227g) can crushed pineapple in juice, undrained 1 1/2 cups (170g) chopped pecans, divided for the cream cheese frosting: 2 (8 oz / 227g) packages full-fat cream cheese, room temperature 1 cup (226g) unsalted butter, room temperature 4 cups (480g) powdered sugar, sifted 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt 1/2 cup (57g) pecan halves or pieces, toasted, for garnish" }, { "id": "hungarian-goulash-with-spaetzle", "slug": "hungarian-goulash-with-spaetzle", "url": "/recipes/hungarian-goulash-with-spaetzle/", "title": "Hungarian Goulash with Homemade Spaetzle", "description": "Chuck roast slow-braised with sweet Hungarian paprika, caraway, and red wine until fork-tender, finished with a swirl of sour cream and served over homemade spaetzle.", "image": "/images/hungarian-goulash-with-spaetzle-800w.jpg", "minutes": 240, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "braise" ], "occasion": [], "cuisine": [ "hungarian" ], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT3H30M", "totalTime": "PT4H", "yield": "6 servings", "ingredients": [ "1 1/2 tablespoons vegetable oil", "6 large onions, sliced", "3 red bell peppers, seeded and diced", "1 1/2 heads garlic, cloves peeled and halved", "3/4 cup sweet Hungarian paprika", "1 1/2 teaspoons caraway seeds", "4 1/2 pounds chuck roast, trimmed and cut into 1-inch cubes", "6 carrots, chopped", "4 1/2 cups Hungarian red wine (or another dry red wine)", "4 bay leaves", "1 1/2 teaspoons salt", "3 tablespoons red wine vinegar", "1 1/2 cups whole wheat flour", "1 1/2 tablespoons cornstarch", "3/8 teaspoon salt", "Freshly ground black pepper, to taste", "3 eggs", "3/4 cup milk", "1 1/2 teaspoons ground nutmeg (or freshly grate about 3/4 of a whole nutmeg)", "1 1/2 cups sour cream (most stirred into the sauce, the rest for topping)" ], "normalizedIngredients": [ "vegetable oil", "onions sliced", "red bell peppers seeded and diced", "heads garlic peeled and halved", "sweet hungarian paprika", "caraway seeds", "chuck roast trimmed and cut into 1-inch cubes", "carrots chopped", "hungarian red wine", "bay leaves", "salt", "red wine vinegar", "whole wheat flour", "cornstarch", "freshly ground black pepper to taste", "eggs", "milk", "ground nutmeg", "sour cream" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "hungarian goulash with homemade spaetzle chuck roast slow-braised with sweet hungarian paprika, caraway, and red wine until fork-tender, finished with a swirl of sour cream and served over homemade spaetzle. dinner beef braise hungarian dutch-oven 1 1/2 tablespoons vegetable oil 6 large onions, sliced 3 red bell peppers, seeded and diced 1 1/2 heads garlic, cloves peeled and halved 3/4 cup sweet hungarian paprika 1 1/2 teaspoons caraway seeds 4 1/2 pounds chuck roast, trimmed and cut into 1-inch cubes 6 carrots, chopped 4 1/2 cups hungarian red wine (or another dry red wine) 4 bay leaves 1 1/2 teaspoons salt 3 tablespoons red wine vinegar 1 1/2 cups whole wheat flour 1 1/2 tablespoons cornstarch 3/8 teaspoon salt freshly ground black pepper, to taste 3 eggs 3/4 cup milk 1 1/2 teaspoons ground nutmeg (or freshly grate about 3/4 of a whole nutmeg) 1 1/2 cups sour cream (most stirred into the sauce, the rest for topping)" }, { "id": "instant-pot-beef-stew", "slug": "instant-pot-beef-stew", "url": "/recipes/instant-pot-beef-stew/", "title": "Instant Pot Beef Stew", "description": "To make Instant Pot Beef Stew, sear beef chuck cubes, pressure cook with potatoes, carrots, and broth for 35 minutes, then thicken the broth into a rich stew.", "image": "/images/instant-pot-beef-stew-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT50M", "totalTime": "PT1H5M", "yield": "6 servings", "ingredients": [ "2 lbs beef chuck roast, cut into 1.5-inch cubes", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "2 tablespoons all-purpose flour", "2 tablespoons olive oil, divided", "1 medium yellow onion, diced", "3 cloves garlic, minced", "2 tablespoons tomato paste", "2 cups beef broth, low sodium", "1 tablespoon Worcestershire sauce", "1 lb baby Yukon Gold potatoes, halved", "3 large carrots, peeled and cut into 1-inch pieces", "2 stalks celery, cut into 1-inch pieces", "2 bay leaves", "1 teaspoon dried thyme", "2 tablespoons cornstarch mixed with 2 tablespoons cold water", "Fresh parsley, chopped, for serving" ], "normalizedIngredients": [ "beef chuck roast cut into 1 5-inch cubes", "kosher salt plus more to taste", "black pepper", "all-purpose flour", "olive oil divided", "yellow onion diced", "garlic minced", "tomato paste", "beef broth low sodium", "worcestershire sauce", "baby yukon gold potatoes halved", "carrots peeled and cut into 1-inch pieces", "stalks celery cut into 1-inch pieces", "bay leaves", "dried thyme", "cornstarch mixed with 2 cold water", "fresh parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "instant pot beef stew to make instant pot beef stew, sear beef chuck cubes, pressure cook with potatoes, carrots, and broth for 35 minutes, then thicken the broth into a rich stew. dinner beef instant-pot 2 lbs beef chuck roast, cut into 1.5-inch cubes 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons olive oil, divided 1 medium yellow onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 2 cups beef broth, low sodium 1 tablespoon worcestershire sauce 1 lb baby yukon gold potatoes, halved 3 large carrots, peeled and cut into 1-inch pieces 2 stalks celery, cut into 1-inch pieces 2 bay leaves 1 teaspoon dried thyme 2 tablespoons cornstarch mixed with 2 tablespoons cold water fresh parsley, chopped, for serving" }, { "id": "instant-pot-black-bean-soup", "slug": "instant-pot-black-bean-soup", "url": "/recipes/instant-pot-black-bean-soup/", "title": "Instant Pot Black Bean Soup", "description": "To make Instant Pot Black Bean Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/instant-pot-black-bean-soup-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound dried black beans, rinsed (no soak needed)", "6 cups vegetable or chicken broth", "1 can (14.5 ounces) diced tomatoes", "1 medium onion, diced", "1 bell pepper, diced", "4 cloves garlic, minced", "2 teaspoons cumin", "1 teaspoon smoked paprika", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Sour cream, cilantro, lime wedges, and tortilla chips, for serving" ], "normalizedIngredients": [ "dried black beans rinsed", "vegetable or chicken broth", "diced tomatoes", "onion diced", "bell pepper diced", "garlic minced", "cumin", "smoked paprika", "kosher salt", "black pepper", "sour cream cilantro lime wedges and tortilla chips for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "instant pot black bean soup to make instant pot black bean soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled. soups vegetables instant-pot 1 pound dried black beans, rinsed (no soak needed) 6 cups vegetable or chicken broth 1 can (14.5 ounces) diced tomatoes 1 medium onion, diced 1 bell pepper, diced 4 cloves garlic, minced 2 teaspoons cumin 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon black pepper sour cream, cilantro, lime wedges, and tortilla chips, for serving" }, { "id": "instant-pot-carnitas-bowls", "slug": "instant-pot-carnitas-bowls", "url": "/recipes/instant-pot-carnitas-bowls/", "title": "Instant Pot Carnitas Bowls", "description": "To make Instant Pot Carnitas Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/instant-pot-carnitas-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "instant-pot", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 pounds boneless pork shoulder, cut into 3-inch chunks", "1 cup orange juice", "3 tablespoons lime juice", "4 cloves garlic, smashed", "2 teaspoons cumin", "1 teaspoon dried oregano", "1 1/2 teaspoons kosher salt", "1 teaspoon black pepper", "Cooked rice, black beans, pico de gallo, avocado, cotija cheese, and lime wedges, for bowls" ], "normalizedIngredients": [ "boneless pork shoulder cut into 3-inch chunks", "orange juice", "lime juice", "garlic smashed", "cumin", "dried oregano", "kosher salt", "black pepper", "cooked rice black beans pico de gallo avocado cotija cheese and lime wedges for bowls" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "instant pot carnitas bowls to make instant pot carnitas bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner pork instant-pot one-pan sheet-pan weeknight sheet-pan 3 pounds boneless pork shoulder, cut into 3-inch chunks 1 cup orange juice 3 tablespoons lime juice 4 cloves garlic, smashed 2 teaspoons cumin 1 teaspoon dried oregano 1 1/2 teaspoons kosher salt 1 teaspoon black pepper cooked rice, black beans, pico de gallo, avocado, cotija cheese, and lime wedges, for bowls" }, { "id": "instant-pot-chicken-that-actually-falls-apart-right", "slug": "instant-pot-chicken-that-actually-falls-apart-right", "url": "/recipes/instant-pot-chicken-that-actually-falls-apart-right/", "title": "Instant Pot Chicken", "description": "Season chicken breasts or thighs, sear them in the Instant Pot on Sauté mode, add one cup of broth, then pressure cook on High for 10 minutes (breasts).", "image": "/images/instant-pot-chicken-that-actually-falls-apart-right-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT17M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "2 lbs boneless, skinless chicken breasts or thighs (about 4 pieces)", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon smoked paprika", "1 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon dried oregano", "2 tablespoons olive oil", "1 cup low-sodium chicken broth", "3 garlic cloves, smashed", "1 tablespoon butter (optional, for finishing)" ], "normalizedIngredients": [ "boneless skinless chicken breasts or thighs", "kosher salt", "black pepper", "smoked paprika", "garlic powder", "onion powder", "dried oregano", "olive oil", "low-sodium chicken broth", "garlic smashed", "butter" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "instant pot chicken season chicken breasts or thighs, sear them in the instant pot on sauté mode, add one cup of broth, then pressure cook on high for 10 minutes (breasts). dinner chicken instant-pot 2 lbs boneless, skinless chicken breasts or thighs (about 4 pieces) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 2 tablespoons olive oil 1 cup low-sodium chicken broth 3 garlic cloves, smashed 1 tablespoon butter (optional, for finishing)" }, { "id": "instant-pot-chicken-tortellini-soup", "slug": "instant-pot-chicken-tortellini-soup", "url": "/recipes/instant-pot-chicken-tortellini-soup/", "title": "Instant Pot Chicken Tortellini Soup", "description": "Instant Pot Chicken Tortellini Soup pressure-cooks chicken and vegetables in broth, then finishes with cheese tortellini and spinach for a fast, comforting one-pot meal.", "image": "/images/instant-pot-chicken-tortellini-soup-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "1 tablespoon olive oil", "1 pound boneless, skinless chicken breasts", "1 small onion, diced", "2 carrots, sliced", "2 celery stalks, sliced", "3 cloves garlic, minced", "6 cups chicken broth", "1 teaspoon dried Italian seasoning", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "1 package (9 ounces) refrigerated cheese tortellini", "2 cups fresh baby spinach", "1/4 cup grated Parmesan cheese, for serving" ], "normalizedIngredients": [ "olive oil", "boneless skinless chicken breasts", "onion diced", "carrots sliced", "celery stalks sliced", "garlic minced", "chicken broth", "dried italian seasoning", "salt plus more to taste", "black pepper", "refrigerated cheese tortellini", "fresh baby spinach", "grated parmesan cheese for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "instant pot chicken tortellini soup instant pot chicken tortellini soup pressure-cooks chicken and vegetables in broth, then finishes with cheese tortellini and spinach for a fast, comforting one-pot meal. soups chicken pasta instant-pot weeknight italian-american 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts 1 small onion, diced 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 6 cups chicken broth 1 teaspoon dried italian seasoning 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1 package (9 ounces) refrigerated cheese tortellini 2 cups fresh baby spinach 1/4 cup grated parmesan cheese, for serving" }, { "id": "instant-pot-greek-chicken-bowls", "slug": "instant-pot-greek-chicken-bowls", "url": "/recipes/instant-pot-greek-chicken-bowls/", "title": "Instant Pot Greek Chicken Bowls", "description": "Instant Pot Greek Chicken Bowls pressure-cook lemon-oregano marinated chicken thighs, then layer them over rice with tomatoes, cucumber, feta, and a yogurt-dill sauce.", "image": "/images/instant-pot-greek-chicken-bowls-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds boneless, skinless chicken thighs", "1/4 cup olive oil, divided", "3 tablespoons lemon juice", "3 cloves garlic, minced", "1 tablespoon dried oregano", "1 teaspoon salt, plus more to taste", "1/2 teaspoon black pepper", "1/2 cup chicken broth", "2 cups cooked rice, for serving", "1 cup cherry tomatoes, halved", "1 cucumber, diced", "1/2 cup crumbled feta cheese", "1/2 cup plain Greek yogurt", "1 tablespoon lemon juice (for the sauce)", "1 tablespoon chopped fresh dill (for the sauce)" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "olive oil divided", "lemon juice", "garlic minced", "dried oregano", "salt plus more to taste", "black pepper", "chicken broth", "cooked rice for serving", "cherry tomatoes halved", "cucumber diced", "crumbled feta cheese", "plain greek yogurt", "chopped fresh dill" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "instant pot greek chicken bowls instant pot greek chicken bowls pressure-cook lemon-oregano marinated chicken thighs, then layer them over rice with tomatoes, cucumber, feta, and a yogurt-dill sauce. dinner chicken instant-pot weeknight 1 1/2 pounds boneless, skinless chicken thighs 1/4 cup olive oil, divided 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon dried oregano 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper 1/2 cup chicken broth 2 cups cooked rice, for serving 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 cup crumbled feta cheese 1/2 cup plain greek yogurt 1 tablespoon lemon juice (for the sauce) 1 tablespoon chopped fresh dill (for the sauce)" }, { "id": "instant-pot-lentil-curry", "slug": "instant-pot-lentil-curry", "url": "/recipes/instant-pot-lentil-curry/", "title": "Instant Pot Lentil Curry", "description": "Instant Pot Lentil Curry pressure-cooks red lentils with warm spices, tomatoes, and coconut milk into a rich, plant-based curry ready in 35 minutes.", "image": "/images/instant-pot-lentil-curry-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "1 tablespoon vegetable oil or ghee", "1 medium onion, diced", "3 cloves garlic, minced", "1 tablespoon fresh ginger, grated", "1 tablespoon curry powder", "1 teaspoon ground cumin", "1/2 teaspoon turmeric", "1/4 teaspoon cayenne pepper (optional)", "1 1/2 cups dried red lentils, rinsed", "1 can (14.5 ounces) diced tomatoes", "3 cups vegetable broth", "1 can (13.5 ounces) coconut milk", "1 teaspoon salt, plus more to taste", "2 cups fresh baby spinach", "1 tablespoon lemon juice", "Chopped cilantro, for garnish", "Cooked basmati rice, for serving" ], "normalizedIngredients": [ "vegetable oil or ghee", "onion diced", "garlic minced", "fresh ginger grated", "curry powder", "ground cumin", "turmeric", "cayenne pepper", "dried red lentils rinsed", "diced tomatoes", "vegetable broth", "coconut milk", "salt plus more to taste", "fresh baby spinach", "lemon juice", "chopped cilantro for garnish", "cooked basmati rice for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "instant pot lentil curry instant pot lentil curry pressure-cooks red lentils with warm spices, tomatoes, and coconut milk into a rich, plant-based curry ready in 35 minutes. dinner vegetables instant-pot weeknight 1 tablespoon vegetable oil or ghee 1 medium onion, diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon curry powder 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper (optional) 1 1/2 cups dried red lentils, rinsed 1 can (14.5 ounces) diced tomatoes 3 cups vegetable broth 1 can (13.5 ounces) coconut milk 1 teaspoon salt, plus more to taste 2 cups fresh baby spinach 1 tablespoon lemon juice chopped cilantro, for garnish cooked basmati rice, for serving" }, { "id": "instant-pot-mushroom-risotto", "slug": "instant-pot-mushroom-risotto", "url": "/recipes/instant-pot-mushroom-risotto/", "title": "Instant Pot Mushroom Risotto", "description": "To make Instant Pot Mushroom Risotto, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-mushroom-risotto-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 cups Arborio rice", "8 ounces cremini mushrooms, sliced", "1/2 cup dry white wine", "4 cups chicken or vegetable broth, warmed", "1 small onion, finely diced", "3 cloves garlic, minced", "3 tablespoons butter, divided", "1/2 cup grated Parmesan cheese", "2 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh thyme, for serving" ], "normalizedIngredients": [ "arborio rice", "cremini mushrooms sliced", "dry white wine", "chicken or vegetable broth warmed", "onion finely diced", "garlic minced", "butter divided", "grated parmesan cheese", "olive oil", "kosher salt", "black pepper", "fresh thyme for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "instant pot mushroom risotto to make instant pot mushroom risotto, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it. dinner vegetables instant-pot weeknight 1 1/2 cups arborio rice 8 ounces cremini mushrooms, sliced 1/2 cup dry white wine 4 cups chicken or vegetable broth, warmed 1 small onion, finely diced 3 cloves garlic, minced 3 tablespoons butter, divided 1/2 cup grated parmesan cheese 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh thyme, for serving" }, { "id": "instant-pot-pork-tenderloin-with-apples", "slug": "instant-pot-pork-tenderloin-with-apples", "url": "/recipes/instant-pot-pork-tenderloin-with-apples/", "title": "Instant Pot Pork Tenderloin with Apples", "description": "To make Instant Pot Pork Tenderloin with Apples, start with pork, olive oil, and onion, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-pork-tenderloin-with-apples-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pork tenderloins (about 1 pound each)", "3 apples, cored and cut into wedges", "1/2 cup apple cider", "2 tablespoons Dijon mustard", "2 tablespoons brown sugar", "1 tablespoon olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon dried sage", "2 tablespoons butter" ], "normalizedIngredients": [ "pork tenderloins", "apples cored and cut into wedges", "apple cider", "dijon mustard", "brown sugar", "olive oil", "kosher salt", "black pepper", "dried sage", "butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "instant pot pork tenderloin with apples to make instant pot pork tenderloin with apples, start with pork, olive oil, and onion, then build the dish in a clear order that matches the way it. dinner pork instant-pot weeknight 2 pork tenderloins (about 1 pound each) 3 apples, cored and cut into wedges 1/2 cup apple cider 2 tablespoons dijon mustard 2 tablespoons brown sugar 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon dried sage 2 tablespoons butter" }, { "id": "instant-pot-pot-roast-with-carrots", "slug": "instant-pot-pot-roast-with-carrots", "url": "/recipes/instant-pot-pot-roast-with-carrots/", "title": "Instant Pot Pot Roast with Carrots", "description": "To make Instant Pot Pot Roast with Carrots, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-pot-roast-with-carrots-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 to 4 pound chuck roast", "1 pound carrots, cut into 2-inch pieces", "1 1/2 pounds baby potatoes, halved", "1 large onion, quartered", "4 cloves garlic, smashed", "2 cups beef broth", "2 tablespoons tomato paste", "1 tablespoon Worcestershire sauce", "2 tablespoons olive oil", "1 1/2 teaspoons kosher salt", "1 teaspoon black pepper", "1 teaspoon dried thyme", "Fresh parsley, for serving" ], "normalizedIngredients": [ "to 4 chuck roast", "carrots cut into 2-inch pieces", "baby potatoes halved", "onion quartered", "garlic smashed", "beef broth", "tomato paste", "worcestershire sauce", "olive oil", "kosher salt", "black pepper", "dried thyme", "fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "instant pot pot roast with carrots to make instant pot pot roast with carrots, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it. dinner beef vegetables instant-pot weeknight 3 to 4 pound chuck roast 1 pound carrots, cut into 2-inch pieces 1 1/2 pounds baby potatoes, halved 1 large onion, quartered 4 cloves garlic, smashed 2 cups beef broth 2 tablespoons tomato paste 1 tablespoon worcestershire sauce 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon dried thyme fresh parsley, for serving" }, { "id": "instant-pot-red-beans-and-rice", "slug": "instant-pot-red-beans-and-rice", "url": "/recipes/instant-pot-red-beans-and-rice/", "title": "Instant Pot Red Beans and Rice", "description": "To make Instant Pot Red Beans and Rice, start with beans, cooked rice, and can beans, then build the dish in a clear order that matches the way it.", "image": "/images/instant-pot-red-beans-and-rice-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "instant-pot" ], "occasion": [ "weeknight" ], "cuisine": [ "cajun" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound dried red kidney beans, rinsed", "1 pound andouille sausage, sliced", "1 medium onion, diced", "1 green bell pepper, diced", "2 stalks celery, diced", "4 cloves garlic, minced", "6 cups chicken broth", "2 bay leaves", "1 teaspoon dried thyme", "1 teaspoon kosher salt", "1/2 teaspoon cayenne pepper", "Cooked white rice and hot sauce, for serving" ], "normalizedIngredients": [ "dried red kidney beans rinsed", "andouille sausage sliced", "onion diced", "green bell pepper diced", "stalks celery diced", "garlic minced", "chicken broth", "bay leaves", "dried thyme", "kosher salt", "cayenne pepper", "cooked white rice and hot sauce for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "instant pot red beans and rice to make instant pot red beans and rice, start with beans, cooked rice, and can beans, then build the dish in a clear order that matches the way it. dinner pork vegetables instant-pot weeknight cajun 1 pound dried red kidney beans, rinsed 1 pound andouille sausage, sliced 1 medium onion, diced 1 green bell pepper, diced 2 stalks celery, diced 4 cloves garlic, minced 6 cups chicken broth 2 bay leaves 1 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper cooked white rice and hot sauce, for serving" }, { "id": "instant-pot-white-chicken-chili", "slug": "instant-pot-white-chicken-chili", "url": "/recipes/instant-pot-white-chicken-chili/", "title": "Instant Pot White Chicken Chili", "description": "To make Instant Pot White Chicken Chili, build the base with skinless chicken breasts and white beans, add diced green chiles, then let everything simmer until the flavors settle.", "image": "/images/instant-pot-white-chicken-chili-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "instant-pot" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds skinless chicken breasts", "2 cans (15 ounces each) white beans (cannellini or Great Northern), drained", "1 can (4 ounces) diced green chiles", "4 cups chicken broth", "1 small onion, diced", "3 cloves garlic, minced", "2 teaspoons cumin", "1 teaspoon dried oregano", "1/2 teaspoon cayenne pepper", "4 ounces cream cheese, cubed", "1 teaspoon kosher salt", "Sour cream, shredded cheese, cilantro, tortilla chips, and lime wedges, for serving" ], "normalizedIngredients": [ "skinless chicken breasts", "white beans drained", "diced green chiles", "chicken broth", "onion diced", "garlic minced", "cumin", "dried oregano", "cayenne pepper", "cream cheese cubed", "kosher salt", "sour cream shredded cheese cilantro tortilla chips and lime wedges for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "instant pot white chicken chili to make instant pot white chicken chili, build the base with skinless chicken breasts and white beans, add diced green chiles, then let everything simmer until the flavors settle. soups chicken instant-pot 1 1/2 pounds skinless chicken breasts 2 cans (15 ounces each) white beans (cannellini or great northern), drained 1 can (4 ounces) diced green chiles 4 cups chicken broth 1 small onion, diced 3 cloves garlic, minced 2 teaspoons cumin 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 4 ounces cream cheese, cubed 1 teaspoon kosher salt sour cream, shredded cheese, cilantro, tortilla chips, and lime wedges, for serving" }, { "id": "italian-meatball-soup", "slug": "italian-meatball-soup", "url": "/recipes/italian-meatball-soup/", "title": "Italian Meatball Soup", "description": "Italian Meatball Soup simmers small homemade meatballs with vegetables, tomatoes, and pasta in a savory broth -- a comforting, one-pot dinner ready in 45 minutes.", "image": "/images/italian-meatball-soup-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "beef", "pork", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "1 pound ground beef or Italian sausage", "1/2 cup Italian-style breadcrumbs", "1/4 cup grated Parmesan cheese, plus more for serving", "1 large egg", "2 cloves garlic, minced", "1 teaspoon Italian seasoning", "3/4 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "1 tablespoon olive oil", "1 small onion, diced", "2 carrots, sliced", "2 celery stalks, sliced", "1 can (14.5 ounces) diced tomatoes", "6 cups beef or chicken broth", "1 teaspoon dried oregano", "1 cup small pasta, such as ditalini or small shells", "2 cups fresh baby spinach", "Fresh basil, for garnish" ], "normalizedIngredients": [ "ground beef or italian sausage", "italian-style breadcrumbs", "grated parmesan cheese plus more for serving", "egg", "garlic minced", "italian seasoning", "salt plus more to taste", "black pepper", "olive oil", "onion diced", "carrots sliced", "celery stalks sliced", "diced tomatoes", "beef or chicken broth", "dried oregano", "pasta such as ditalini or shells", "fresh baby spinach", "fresh basil for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "italian meatball soup italian meatball soup simmers small homemade meatballs with vegetables, tomatoes, and pasta in a savory broth -- a comforting, one-pot dinner ready in 45 minutes. soups beef pork pasta weeknight italian-american 1 pound ground beef or italian sausage 1/2 cup italian-style breadcrumbs 1/4 cup grated parmesan cheese, plus more for serving 1 large egg 2 cloves garlic, minced 1 teaspoon italian seasoning 3/4 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1 tablespoon olive oil 1 small onion, diced 2 carrots, sliced 2 celery stalks, sliced 1 can (14.5 ounces) diced tomatoes 6 cups beef or chicken broth 1 teaspoon dried oregano 1 cup small pasta, such as ditalini or small shells 2 cups fresh baby spinach fresh basil, for garnish" }, { "id": "jalapeno-popper-wontons", "slug": "jalapeno-popper-wontons", "url": "/recipes/jalapeno-popper-wontons/", "title": "Jalapeno Popper Wontons", "description": "To make Jalapeno Popper Wontons, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little.", "image": "/images/jalapeno-popper-wontons-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "24 wonton wrappers", "4 ounces cream cheese, softened", "1/2 cup shredded cheddar", "4 jalapeños, seeded and finely diced", "4 slices bacon, cooked and crumbled", "Oil, for frying" ], "normalizedIngredients": [ "wonton wrappers", "cream cheese softened", "shredded cheddar", "jalape os seeded and finely diced", "bacon cooked and crumbled", "oil for frying" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "jalapeno popper wontons to make jalapeno popper wontons, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little. appetizers pork skillet 24 wonton wrappers 4 ounces cream cheese, softened 1/2 cup shredded cheddar 4 jalapeños, seeded and finely diced 4 slices bacon, cooked and crumbled oil, for frying" }, { "id": "kentucky-butter-cake", "slug": "kentucky-butter-cake", "url": "/recipes/kentucky-butter-cake/", "title": "Kentucky Butter Cake", "description": "Kentucky Butter Cake is a tender vanilla Bundt cake soaked while warm with a buttery sugar glaze that forms a crisp shell and keeps the crumb moist.", "image": "/images/kentucky-butter-cake-800w.jpg", "minutes": 150, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "potluck" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT1H10M", "totalTime": "PT2H30M", "yield": "12 servings", "ingredients": [ "Baking spray with flour, for a 10- to 12-cup Bundt pan", "3 cups (360 g) all-purpose flour", "1 teaspoon (4 g) baking powder", "1/2 teaspoon (2.5 g) baking soda", "1 teaspoon (6 g) fine salt", "1 cup (226 g) unsalted butter, softened", "2 cups (400 g) granulated sugar", "4 large eggs, room temperature", "2 teaspoons (10 ml) vanilla extract", "1 cup (240 ml) buttermilk, room temperature", "3/4 cup (150 g) granulated sugar", "1/3 cup (76 g) unsalted butter", "3 tablespoons (45 ml) water", "2 teaspoons (10 ml) vanilla extract" ], "normalizedIngredients": [ "baking spray with flour", "all-purpose flour", "baking powder", "baking soda", "fine salt", "unsalted butter", "granulated sugar", "large eggs", "vanilla extract", "buttermilk", "granulated sugar", "unsalted butter", "water", "vanilla extract" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "kentucky butter cake kentucky butter cake is a tender vanilla bundt cake soaked while warm with a buttery sugar glaze that forms a crisp shell and keeps the crumb moist. desserts oven potluck southern baking spray with flour, for a 10- to 12-cup bundt pan 3 cups (360 g) all-purpose flour 1 teaspoon (4 g) baking powder 1/2 teaspoon (2.5 g) baking soda 1 teaspoon (6 g) fine salt 1 cup (226 g) unsalted butter, softened 2 cups (400 g) granulated sugar 4 large eggs, room temperature 2 teaspoons (10 ml) vanilla extract 1 cup (240 ml) buttermilk, room temperature 3/4 cup (150 g) granulated sugar 1/3 cup (76 g) unsalted butter 3 tablespoons (45 ml) water 2 teaspoons (10 ml) vanilla extract" }, { "id": "key-lime-pie-recipe-that-actually-tastes-like-key-limes", "slug": "key-lime-pie-recipe-that-actually-tastes-like-key-limes", "url": "/recipes/key-lime-pie-recipe-that-actually-tastes-like-key-limes/", "title": "Key Lime Pie", "description": "To make key lime pie, whisk together key lime juice, sweetened condensed milk, and egg yolks, then pour into a pre-baked graham cracker crust and bake at.", "image": "/images/key-lime-pie-recipe-that-actually-tastes-like-key-limes-800w.jpg", "minutes": 160, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT2H40M", "yield": "8 servings", "ingredients": [ "1 ½ cups graham cracker crumbs (about 12 full crackers)", "3 tablespoons granulated sugar", "6 tablespoons unsalted butter, melted", "½ teaspoon kosher salt, divided", "3 large egg yolks", "1 tablespoon key lime zest (from about 8–10 key limes)", "1/3 cup fresh key lime juice (from about 20–25 key limes, or bottled Nellie & Joe's)", "2 cans (14 oz each) sweetened condensed milk", "1 cup cold heavy whipping cream", "2 tablespoons powdered sugar", "½ teaspoon vanilla extract" ], "normalizedIngredients": [ "graham cracker crumbs", "granulated sugar", "unsalted butter melted", "kosher salt divided", "egg yolks", "key lime zest", "fresh key lime juice", "sweetened condensed milk", "cold heavy whipping cream", "powdered sugar", "vanilla extract" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "key lime pie to make key lime pie, whisk together key lime juice, sweetened condensed milk, and egg yolks, then pour into a pre-baked graham cracker crust and bake at. desserts oven 1 ½ cups graham cracker crumbs (about 12 full crackers) 3 tablespoons granulated sugar 6 tablespoons unsalted butter, melted ½ teaspoon kosher salt, divided 3 large egg yolks 1 tablespoon key lime zest (from about 8–10 key limes) 1/3 cup fresh key lime juice (from about 20–25 key limes, or bottled nellie & joe's) 2 cans (14 oz each) sweetened condensed milk 1 cup cold heavy whipping cream 2 tablespoons powdered sugar ½ teaspoon vanilla extract" }, { "id": "kimchi-blue-cheese-strip-steak", "slug": "kimchi-blue-cheese-strip-steak", "url": "/recipes/kimchi-blue-cheese-strip-steak/", "title": "Kimchi Blue Cheese Strip Steak", "description": "Kimchi Blue Cheese Strip Steak sears strip steaks and tops them with a bold compound butter of sautéed kimchi, blue cheese, and sesame oil.", "image": "/images/kimchi-blue-cheese-strip-steak-800w.jpg", "minutes": 33, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT18M", "totalTime": "PT33M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "½ cup finely chopped kimchi, squeezed dry", "3 tablespoons unsalted butter, softened", "2 ounces blue cheese, crumbled", "1 teaspoon toasted sesame oil", "1 scallion, thinly sliced" ], "normalizedIngredients": [ "new york strip steaks 12 each", "kosher salt", "black pepper", "neutral oil", "finely chopped kimchi squeezed dry", "unsalted butter softened", "blue cheese crumbled", "toasted sesame oil", "scallion thinly sliced" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "kimchi blue cheese strip steak kimchi blue cheese strip steak sears strip steaks and tops them with a bold compound butter of sautéed kimchi, blue cheese, and sesame oil. dinner beef skillet one-pan asian-inspired 2 new york strip steaks, 12 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil ½ cup finely chopped kimchi, squeezed dry 3 tablespoons unsalted butter, softened 2 ounces blue cheese, crumbled 1 teaspoon toasted sesame oil 1 scallion, thinly sliced" }, { "id": "kimchi-fried-rice-with-crispy-egg", "slug": "kimchi-fried-rice-with-crispy-egg", "url": "/recipes/kimchi-fried-rice-with-crispy-egg/", "title": "Kimchi Fried Rice with Crispy Egg", "description": "To make Kimchi Fried Rice with Crispy Egg, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture.", "image": "/images/kimchi-fried-rice-with-crispy-egg-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 cups cooked white rice, ideally day-old and cold", "1 cup chopped kimchi, plus 2 tablespoons kimchi juice", "1/2 pound ground pork or diced spam", "2 tablespoons soy sauce", "1 tablespoon sesame oil", "1 tablespoon gochujang (Korean chili paste)", "2 cloves garlic, minced", "4 eggs", "2 green onions, sliced", "Sesame seeds, for serving" ], "normalizedIngredients": [ "cooked white rice ideally day-old and cold", "chopped kimchi plus 2 kimchi juice", "ground pork or diced spam", "soy sauce", "sesame oil", "gochujang", "garlic minced", "eggs", "green onions sliced", "sesame seeds for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "kimchi fried rice with crispy egg to make kimchi fried rice with crispy egg, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their texture. dinner pork skillet one-pan asian-inspired 3 cups cooked white rice, ideally day-old and cold 1 cup chopped kimchi, plus 2 tablespoons kimchi juice 1/2 pound ground pork or diced spam 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon gochujang (korean chili paste) 2 cloves garlic, minced 4 eggs 2 green onions, sliced sesame seeds, for serving" }, { "id": "korean-beef-bulgogi-recipe-that-actually-tastes-right", "slug": "korean-beef-bulgogi-recipe-that-actually-tastes-right", "url": "/recipes/korean-beef-bulgogi-recipe-that-actually-tastes-right/", "title": "Korean Beef Bulgogi", "description": "Korean beef bulgogi is thinly sliced beef marinated in a blend of soy sauce, sesame oil, Asian pear, garlic, ginger, and brown sugar, then cooked quickly.", "image": "/images/korean-beef-bulgogi-recipe-that-actually-tastes-right-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1 — lbs ribeye steak (or sirloin), sliced as thin as possible — about ? inch", "— cup soy sauce", "2 tablespoons sesame oil", "2 tablespoons brown sugar", "— medium Asian pear (or Bosc pear), grated — about — cup", "4 cloves garlic, minced", "1 teaspoon fresh ginger, grated", "1 tablespoon mirin (rice wine) or dry sherry", "— teaspoon black pepper", "3 green onions, sliced — white and green parts separated", "1 tablespoon neutral oil (vegetable or avocado), for the pan", "1 teaspoon toasted sesame seeds, for garnish", "Steamed white rice, for serving" ], "normalizedIngredients": [ "ribeye steak sliced as thin as possible about inch", "soy sauce", "sesame oil", "brown sugar", "asian pear grated about", "garlic minced", "fresh ginger grated", "mirin or dry sherry", "black pepper", "green onions sliced white and green parts separated", "neutral oil for the pan", "toasted sesame seeds for garnish", "steamed white rice for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "korean beef bulgogi korean beef bulgogi is thinly sliced beef marinated in a blend of soy sauce, sesame oil, asian pear, garlic, ginger, and brown sugar, then cooked quickly. dinner beef skillet one-pan weeknight asian-inspired cast-iron 1 — lbs ribeye steak (or sirloin), sliced as thin as possible — about ? inch — cup soy sauce 2 tablespoons sesame oil 2 tablespoons brown sugar — medium asian pear (or bosc pear), grated — about — cup 4 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon mirin (rice wine) or dry sherry — teaspoon black pepper 3 green onions, sliced — white and green parts separated 1 tablespoon neutral oil (vegetable or avocado), for the pan 1 teaspoon toasted sesame seeds, for garnish steamed white rice, for serving" }, { "id": "korean-kimchi-stew", "slug": "korean-kimchi-stew", "url": "/recipes/korean-kimchi-stew/", "title": "Korean Kimchi Stew", "description": "Korean Kimchi Stew (Kimchi Jjigae) simmers well-fermented kimchi with pork and tofu in a spicy gochujang broth -- a bold, comforting one-pot dinner ready in 35 minutes.", "image": "/images/korean-kimchi-stew-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "1 tablespoon vegetable oil", "8 ounces pork shoulder or pork belly, thinly sliced", "2 cups well-fermented kimchi, roughly chopped, plus 1/4 cup kimchi juice", "1 small onion, sliced", "3 cloves garlic, minced", "1 tablespoon gochujang (Korean chili paste)", "1 teaspoon gochugaru (Korean chili flakes), optional for extra heat", "3 cups water or broth", "1 teaspoon sugar", "1 block (14 ounces) soft or medium tofu, cut into cubes", "2 green onions, sliced", "1 teaspoon toasted sesame oil", "Cooked white rice, for serving" ], "normalizedIngredients": [ "vegetable oil", "pork shoulder or pork belly thinly sliced", "well-fermented kimchi roughly chopped plus 1 4 kimchi juice", "onion sliced", "garlic minced", "gochujang", "gochugaru optional for extra heat", "water or broth", "sugar", "block soft or tofu cut into cubes", "green onions sliced", "toasted sesame oil", "cooked white rice for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "korean kimchi stew korean kimchi stew (kimchi jjigae) simmers well-fermented kimchi with pork and tofu in a spicy gochujang broth -- a bold, comforting one-pot dinner ready in 35 minutes. dinner pork weeknight asian-inspired dutch-oven 1 tablespoon vegetable oil 8 ounces pork shoulder or pork belly, thinly sliced 2 cups well-fermented kimchi, roughly chopped, plus 1/4 cup kimchi juice 1 small onion, sliced 3 cloves garlic, minced 1 tablespoon gochujang (korean chili paste) 1 teaspoon gochugaru (korean chili flakes), optional for extra heat 3 cups water or broth 1 teaspoon sugar 1 block (14 ounces) soft or medium tofu, cut into cubes 2 green onions, sliced 1 teaspoon toasted sesame oil cooked white rice, for serving" }, { "id": "lamb-chops-recipe-that-actually-tastes-like-you-tried", "slug": "lamb-chops-recipe-that-actually-tastes-like-you-tried", "url": "/recipes/lamb-chops-recipe-that-actually-tastes-like-you-tried/", "title": "Lamb Chops", "description": "Season lamb chops with garlic, rosemary, salt, and pepper, then sear in a hot cast iron skillet for 3-4 minutes per side until the internal temperature.", "image": "/images/lamb-chops-recipe-that-actually-tastes-like-you-tried-v2-800w.jpg", "minutes": 20, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT20M", "yield": "4 servings", "ingredients": [ "8 lamb loin chops or rib chops, about 1 inch thick (approximately 3–4 oz each)", "4 cloves garlic, minced", "2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)", "1 tablespoon fresh thyme leaves (or 1 teaspoon dried)", "1 teaspoon lemon zest", "1 teaspoon Dijon mustard", "3 tablespoons olive oil, divided", "1 teaspoon kosher salt", "½ teaspoon freshly cracked black pepper", "1 tablespoon unsalted butter", "Optional: fresh rosemary sprigs and lemon wedges for serving" ], "normalizedIngredients": [ "lamb loin chops or rib chops about 1 inch thick", "garlic minced", "fresh rosemary finely chopped", "fresh thyme leaves", "lemon zest", "dijon mustard", "olive oil divided", "kosher salt", "freshly cracked black pepper", "unsalted butter", "optional fresh rosemary sprigs and lemon wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lamb chops season lamb chops with garlic, rosemary, salt, and pepper, then sear in a hot cast iron skillet for 3-4 minutes per side until the internal temperature. dinner skillet one-pan cast-iron 8 lamb loin chops or rib chops, about 1 inch thick (approximately 3–4 oz each) 4 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried) 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) 1 teaspoon lemon zest 1 teaspoon dijon mustard 3 tablespoons olive oil, divided 1 teaspoon kosher salt ½ teaspoon freshly cracked black pepper 1 tablespoon unsalted butter optional: fresh rosemary sprigs and lemon wedges for serving" }, { "id": "lamb-kofta-wraps", "slug": "lamb-kofta-wraps", "url": "/recipes/lamb-kofta-wraps/", "title": "Lamb Kofta Wraps", "description": "To make Lamb Kofta Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/lamb-kofta-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground lamb", "1/4 cup finely minced onion", "2 cloves garlic, grated", "1 teaspoon cumin", "1 teaspoon coriander", "1/2 teaspoon cinnamon", "1 teaspoon kosher salt", "1/4 teaspoon cayenne pepper", "4 pita or flatbreads", "1/2 cup tzatziki sauce", "1 cup shredded lettuce", "1/2 cup diced tomato", "1/4 cup pickled red onion", "Fresh mint leaves" ], "normalizedIngredients": [ "ground lamb", "finely minced onion", "garlic grated", "cumin", "coriander", "cinnamon", "kosher salt", "cayenne pepper", "pita or flatbreads", "tzatziki sauce", "shredded lettuce", "diced tomato", "pickled red onion", "fresh mint leaves" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lamb kofta wraps to make lamb kofta wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch. lunch skillet weeknight 1 pound ground lamb 1/4 cup finely minced onion 2 cloves garlic, grated 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon cinnamon 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 4 pita or flatbreads 1/2 cup tzatziki sauce 1 cup shredded lettuce 1/2 cup diced tomato 1/4 cup pickled red onion fresh mint leaves" }, { "id": "lasagna-soup", "slug": "lasagna-soup", "url": "/recipes/lasagna-soup/", "title": "Lasagna Soup", "description": "To make Lasagna Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/lasagna-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pork", "pasta" ], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1 pound Italian sausage (sweet or hot)", "1 can (28 ounces) crushed tomatoes", "1 can (14.5 ounces) diced tomatoes", "6 cups chicken broth", "8 lasagna noodles, broken into pieces", "1 small onion, diced", "3 cloves garlic, minced", "2 tablespoons tomato paste", "1 teaspoon Italian seasoning", "1 teaspoon kosher salt", "1/2 cup ricotta cheese", "1 cup shredded mozzarella cheese", "Fresh basil, for serving" ], "normalizedIngredients": [ "italian sausage", "crushed tomatoes", "diced tomatoes", "chicken broth", "lasagna noodles broken into pieces", "onion diced", "garlic minced", "tomato paste", "italian seasoning", "kosher salt", "ricotta cheese", "shredded mozzarella cheese", "fresh basil for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lasagna soup to make lasagna soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete. soups pork pasta italian-american dutch-oven 1 pound italian sausage (sweet or hot) 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) diced tomatoes 6 cups chicken broth 8 lasagna noodles, broken into pieces 1 small onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon italian seasoning 1 teaspoon kosher salt 1/2 cup ricotta cheese 1 cup shredded mozzarella cheese fresh basil, for serving" }, { "id": "lemon-bars-recipe-tart-buttery-and-worth-the-mess", "slug": "lemon-bars-recipe-tart-buttery-and-worth-the-mess", "url": "/recipes/lemon-bars-recipe-tart-buttery-and-worth-the-mess/", "title": "Lemon Bars", "description": "To make lemon bars, press a buttery shortbread crust into a pan and bake it until just set, then pour a lemon curd filling made from eggs, sugar, lemon.", "image": "/images/lemon-bars-recipe-tart-buttery-and-worth-the-mess-800w.jpg", "minutes": 95, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "PT1H35M", "yield": "16 bars", "ingredients": [ "FOR THE SHORTBREAD CRUST:", "1 cup (2 sticks / 227g) unsalted butter, softened to room temperature", "1/2 cup (60g) powdered sugar, sifted", "2 cups (240g) all-purpose flour", "1/4 teaspoon salt", "FOR THE LEMON FILLING:", "4 large eggs, room temperature", "1 1/2 cups (300g) granulated sugar", "1/3 cup (40g) all-purpose flour", "2/3 cup (160ml) fresh lemon juice (from about 4-5 large lemons)", "1 tablespoon lemon zest (from about 2 lemons)", "1/4 teaspoon salt", "FOR FINISHING:", "2-3 tablespoons powdered sugar, for dusting" ], "normalizedIngredients": [ "for the shortbread crust", "unsalted butter softened to room temperature", "powdered sugar sifted", "all-purpose flour", "salt", "for the lemon filling", "eggs room temperature", "granulated sugar", "fresh lemon juice", "lemon zest", "for finishing", "powdered sugar for dusting" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "lemon bars to make lemon bars, press a buttery shortbread crust into a pan and bake it until just set, then pour a lemon curd filling made from eggs, sugar, lemon. desserts 9x13 for the shortbread crust: 1 cup (2 sticks / 227g) unsalted butter, softened to room temperature 1/2 cup (60g) powdered sugar, sifted 2 cups (240g) all-purpose flour 1/4 teaspoon salt for the lemon filling: 4 large eggs, room temperature 1 1/2 cups (300g) granulated sugar 1/3 cup (40g) all-purpose flour 2/3 cup (160ml) fresh lemon juice (from about 4-5 large lemons) 1 tablespoon lemon zest (from about 2 lemons) 1/4 teaspoon salt for finishing: 2-3 tablespoons powdered sugar, for dusting" }, { "id": "lemon-blueberry-bundt-cake", "slug": "lemon-blueberry-bundt-cake", "url": "/recipes/lemon-blueberry-bundt-cake/", "title": "Lemon Blueberry Bundt Cake", "description": "Lemon Blueberry Bundt Cake bakes a tender, lemon-scented sour cream cake studded with blueberries, finished with a tangy lemon glaze.", "image": "/images/lemon-blueberry-bundt-cake-800w.jpg", "minutes": 95, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT60M", "totalTime": "PT95M", "yield": "12 servings", "ingredients": [ "3 cups all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon salt", "1 cup unsalted butter, softened", "2 cups granulated sugar", "4 large eggs", "1 cup sour cream", "1/4 cup fresh lemon juice", "1 tablespoon lemon zest", "1 teaspoon vanilla extract", "2 cups fresh blueberries, tossed with 1 tablespoon flour", "1 cup powdered sugar (for glaze)", "2 to 3 tablespoons fresh lemon juice (for glaze)" ], "normalizedIngredients": [ "all-purpose flour", "baking powder", "salt", "unsalted butter softened", "granulated sugar", "eggs", "sour cream", "fresh lemon juice", "lemon zest", "vanilla extract", "fresh blueberries tossed with 1 flour", "powdered sugar", "to 3 fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon blueberry bundt cake lemon blueberry bundt cake bakes a tender, lemon-scented sour cream cake studded with blueberries, finished with a tangy lemon glaze. desserts oven 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 cup sour cream 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 2 cups fresh blueberries, tossed with 1 tablespoon flour 1 cup powdered sugar (for glaze) 2 to 3 tablespoons fresh lemon juice (for glaze)" }, { "id": "lemon-chicken-orzo-soup", "slug": "lemon-chicken-orzo-soup", "url": "/recipes/lemon-chicken-orzo-soup/", "title": "Lemon Chicken Orzo Soup", "description": "Lemon Chicken Orzo Soup simmers chicken, vegetables, orzo, broth, and lemon for a bright, comforting soup.", "image": "/images/lemon-chicken-orzo-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken", "pasta" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1 pound boneless skinless chicken breasts", "1 cup orzo pasta", "8 cups chicken broth", "2 carrots, diced", "2 stalks celery, diced", "1 small onion, diced", "3 cloves garlic, minced", "3 tablespoons fresh lemon juice", "2 eggs", "2 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh dill, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "orzo pasta", "chicken broth", "carrots diced", "stalks celery diced", "onion diced", "garlic minced", "fresh lemon juice", "eggs", "olive oil", "kosher salt", "black pepper", "fresh dill for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon chicken orzo soup lemon chicken orzo soup simmers chicken, vegetables, orzo, broth, and lemon for a bright, comforting soup. soups chicken pasta dutch-oven 1 pound boneless skinless chicken breasts 1 cup orzo pasta 8 cups chicken broth 2 carrots, diced 2 stalks celery, diced 1 small onion, diced 3 cloves garlic, minced 3 tablespoons fresh lemon juice 2 eggs 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh dill, for serving" }, { "id": "lemon-dill-salmon-meal-prep", "slug": "lemon-dill-salmon-meal-prep", "url": "/recipes/lemon-dill-salmon-meal-prep/", "title": "Lemon Dill Salmon Meal Prep", "description": "To make Lemon Dill Salmon Meal Prep, start with salmon fillets, olive oil, and lemon juice, then build the dish in the order that matters for how it cooks.", "image": "/images/lemon-dill-salmon-meal-prep-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "healthy" ], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 salmon fillets", "2 tablespoons olive oil", "2 tablespoons fresh lemon juice", "1 tablespoon fresh dill, chopped", "2 cloves garlic, minced", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Lemon slices, for topping", "Cooked rice or quinoa and steamed vegetables, for bowls" ], "normalizedIngredients": [ "salmon fillets", "olive oil", "fresh lemon juice", "fresh dill chopped", "garlic minced", "kosher salt", "black pepper", "lemon for topping", "cooked rice or quinoa and steamed vegetables for bowls" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon dill salmon meal prep to make lemon dill salmon meal prep, start with salmon fillets, olive oil, and lemon juice, then build the dish in the order that matters for how it cooks. dinner seafood oven one-pan sheet-pan weeknight sheet-pan healthy 4 salmon fillets 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon fresh dill, chopped 2 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper lemon slices, for topping cooked rice or quinoa and steamed vegetables, for bowls" }, { "id": "lemon-garlic-asparagus", "slug": "lemon-garlic-asparagus", "url": "/recipes/lemon-garlic-asparagus/", "title": "Lemon Garlic Asparagus", "description": "Lemon garlic asparagus sears in a hot skillet, gets garlic for the final 30 seconds, then finishes with fresh lemon, zest, and Parmesan in 15 minutes.", "image": "/images/lemon-garlic-asparagus-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "low-carb", "keto" ], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT5M", "totalTime": "PT15M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds asparagus, woody ends snapped off", "2 tablespoons olive oil", "3 cloves garlic, minced", "1 tablespoon fresh lemon juice", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "Lemon zest and shaved Parmesan, for serving" ], "normalizedIngredients": [ "asparagus woody ends snapped off", "olive oil", "garlic minced", "fresh lemon juice", "kosher salt", "black pepper", "lemon zest and shaved parmesan for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon garlic asparagus lemon garlic asparagus sears in a hot skillet, gets garlic for the final 30 seconds, then finishes with fresh lemon, zest, and parmesan in 15 minutes. sides vegetables skillet gluten-free low-carb keto 1 1/2 pounds asparagus, woody ends snapped off 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon black pepper lemon zest and shaved parmesan, for serving" }, { "id": "lemon-garlic-grilled-shrimp-skewers", "slug": "lemon-garlic-grilled-shrimp-skewers", "url": "/recipes/lemon-garlic-grilled-shrimp-skewers/", "title": "Lemon Garlic Grilled Shrimp Skewers", "description": "Lemon Garlic Grilled Shrimp Skewers marinate large shrimp briefly with lemon, garlic, olive oil, and parsley, then grill in minutes until just opaque and lightly charred.", "image": "/images/lemon-garlic-grilled-shrimp-skewers-v2-800w.jpg", "minutes": 26, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "grill" ], "occasion": [ "weeknight", "labor-day" ], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "low-carb", "keto" ], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT6M", "totalTime": "PT26M", "yield": "6 servings", "ingredients": [ "2 pounds large raw shrimp, 16/20 count, peeled and deveined", "3 tablespoons olive oil", "4 garlic cloves, finely minced", "1 tablespoon finely grated lemon zest", "2 tablespoons fresh lemon juice", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon smoked paprika", "2 tablespoons chopped fresh parsley, plus more for serving", "Lemon wedges, for serving" ], "normalizedIngredients": [ "large raw shrimp", "olive oil", "garlic", "lemon zest", "lemon juice", "kosher salt", "black pepper", "smoked paprika", "parsley", "lemon wedges" ], "makeAhead": false, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon garlic grilled shrimp skewers lemon garlic grilled shrimp skewers marinate large shrimp briefly with lemon, garlic, olive oil, and parsley, then grill in minutes until just opaque and lightly charred. dinner seafood grill weeknight labor-day dairy-free gluten-free low-carb keto 2 pounds large raw shrimp, 16/20 count, peeled and deveined 3 tablespoons olive oil 4 garlic cloves, finely minced 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 2 tablespoons chopped fresh parsley, plus more for serving lemon wedges, for serving" }, { "id": "lemon-herb-baked-salmon-bowl-low-calorie", "slug": "lemon-herb-baked-salmon-bowl-low-calorie", "url": "/recipes/lemon-herb-baked-salmon-bowl-low-calorie/", "title": "Lemon Herb Baked Salmon Bowl", "description": "To make Lemon Herb Baked Salmon Bowl, roast salmon and vegetables on one pan, whisk a bright lemon-herb drizzle, and spoon it over cauliflower rice.", "image": "/images/low-calorie-recipes-lemon-herb-baked-salmon-bowl-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "oven", "one-pan", "sheet-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "healthy", "low-carb", "keto" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 salmon fillets (5 oz each, skin-on)", "2 cups cauliflower rice (fresh or thawed frozen)", "1 cup cherry tomatoes, halved", "1 medium zucchini, sliced into half-moons (about 1.5 cups)", "1 tablespoon olive oil, divided", "1/2 teaspoon kosher salt, divided", "1/4 teaspoon black pepper", "1/4 teaspoon garlic powder", "1/4 teaspoon smoked paprika", "Zest of 1 lemon", "2 tablespoons fresh lemon juice", "2 tablespoons fresh parsley, finely chopped", "1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)", "1 small garlic clove, minced", "1 teaspoon capers, roughly chopped (optional but worth it)" ], "normalizedIngredients": [ "salmon fillets", "cauliflower rice", "cherry tomatoes halved", "zucchini sliced into half-moons", "olive oil divided", "kosher salt divided", "black pepper", "garlic powder", "smoked paprika", "zest of 1 lemon", "fresh lemon juice", "fresh parsley finely chopped", "fresh dill finely chopped", "garlic minced", "capers roughly chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon herb baked salmon bowl to make lemon herb baked salmon bowl, roast salmon and vegetables on one pan, whisk a bright lemon-herb drizzle, and spoon it over cauliflower rice. dinner seafood skillet oven one-pan sheet-pan weeknight sheet-pan healthy low-carb keto 2 salmon fillets (5 oz each, skin-on) 2 cups cauliflower rice (fresh or thawed frozen) 1 cup cherry tomatoes, halved 1 medium zucchini, sliced into half-moons (about 1.5 cups) 1 tablespoon olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika zest of 1 lemon 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried) 1 small garlic clove, minced 1 teaspoon capers, roughly chopped (optional but worth it)" }, { "id": "sheet-pan-lemon-herb-chicken-thighs-vegetables", "slug": "sheet-pan-lemon-herb-chicken-thighs-vegetables", "url": "/recipes/sheet-pan-lemon-herb-chicken-thighs-vegetables/", "title": "Lemon Herb Chicken Thighs and Roasted Vegetables", "description": "Sheet pan dinners are made by arranging proteins and vegetables on a rimmed baking sheet, seasoning everything together, and roasting at high heat.", "image": "/images/sheet-pan-dinners-that-actually-work-lemon-herb-chicken-thighs-and-roasted-vegetables-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT40M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "1 lb baby Yukon Gold potatoes, halved", "2 bell peppers (any color), cut into 1-inch pieces", "1 medium red onion, cut into wedges", "3 tablespoons olive oil", "4 garlic cloves, minced", "1.5 teaspoons smoked paprika", "1 teaspoon garlic powder", "1 teaspoon dried oregano", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1/2 teaspoon onion powder", "Optional: fresh parsley and lemon wedges for serving" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "baby yukon gold potatoes halved", "bell peppers cut into 1-inch pieces", "red onion cut into wedges", "olive oil", "garlic minced", "smoked paprika", "garlic powder", "dried oregano", "kosher salt plus more to taste", "black pepper", "onion powder", "optional fresh parsley and lemon wedges for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "lemon herb chicken thighs and roasted vegetables sheet pan dinners are made by arranging proteins and vegetables on a rimmed baking sheet, seasoning everything together, and roasting at high heat. dinner chicken vegetables oven one-pan sheet-pan sheet-pan 4 bone-in, skin-on chicken thighs (about 2.5 lbs total) 1 lb baby yukon gold potatoes, halved 2 bell peppers (any color), cut into 1-inch pieces 1 medium red onion, cut into wedges 3 tablespoons olive oil 4 garlic cloves, minced 1.5 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1/2 teaspoon onion powder optional: fresh parsley and lemon wedges for serving" }, { "id": "lemon-herb-vinaigrette", "slug": "lemon-herb-vinaigrette", "url": "/recipes/lemon-herb-vinaigrette/", "title": "Lemon Herb Vinaigrette", "description": "To make Lemon Herb Vinaigrette, whisk together lemon juice, extra-virgin olive oil, and dijon mustard until the mixture comes together smoothly.", "image": "/images/lemon-herb-vinaigrette-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1/4 cup fresh lemon juice", "1/2 cup extra-virgin olive oil", "1 tablespoon Dijon mustard", "1 clove garlic, grated", "1 tablespoon fresh herbs (parsley, thyme, or basil), finely chopped", "1 teaspoon honey", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "fresh lemon juice", "extra-virgin olive oil", "dijon mustard", "garlic grated", "fresh herbs finely chopped", "honey", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon herb vinaigrette to make lemon herb vinaigrette, whisk together lemon juice, extra-virgin olive oil, and dijon mustard until the mixture comes together smoothly. staples 1/4 cup fresh lemon juice 1/2 cup extra-virgin olive oil 1 tablespoon dijon mustard 1 clove garlic, grated 1 tablespoon fresh herbs (parsley, thyme, or basil), finely chopped 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 teaspoon black pepper" }, { "id": "lemon-pepper-chicken-cutlets", "slug": "lemon-pepper-chicken-cutlets", "url": "/recipes/lemon-pepper-chicken-cutlets/", "title": "Lemon Pepper Chicken Cutlets", "description": "To make Lemon Pepper Chicken Cutlets, start with boneless skinless chicken breasts, lemon pepper seasoning, and all-purpose flour, then build the dish in the order that matters for how it cooks.", "image": "/images/lemon-pepper-chicken-cutlets-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 boneless skinless chicken breasts, pounded to 1/2 inch thick", "2 tablespoons lemon pepper seasoning", "1/2 cup all-purpose flour", "2 eggs, beaten", "1 cup panko breadcrumbs", "3 tablespoons olive oil", "Lemon wedges and fresh parsley, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts pounded to 1 2 inch thick", "lemon pepper seasoning", "all-purpose flour", "eggs beaten", "panko breadcrumbs", "olive oil", "lemon wedges and fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon pepper chicken cutlets to make lemon pepper chicken cutlets, start with boneless skinless chicken breasts, lemon pepper seasoning, and all-purpose flour, then build the dish in the order that matters for how it cooks. dinner chicken skillet one-pan weeknight 4 boneless skinless chicken breasts, pounded to 1/2 inch thick 2 tablespoons lemon pepper seasoning 1/2 cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs 3 tablespoons olive oil lemon wedges and fresh parsley, for serving" }, { "id": "lemon-ricotta-pancakes", "slug": "lemon-ricotta-pancakes", "url": "/recipes/lemon-ricotta-pancakes/", "title": "Lemon Ricotta Pancakes", "description": "Lemon Ricotta Pancakes fold whole milk ricotta and fresh lemon zest into a thick griddle batter for pancakes with a tender, custardy interior.", "image": "/images/lemon-ricotta-pancakes-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "1 1/2 cups all-purpose flour", "2 tablespoons granulated sugar", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1 cup whole milk ricotta cheese", "1 cup buttermilk", "2 large eggs", "3 tablespoons unsalted butter, melted and cooled, plus more for the griddle", "1 tablespoon lemon zest", "2 tablespoons fresh lemon juice", "1 teaspoon vanilla extract" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "baking powder", "baking soda", "salt", "whole milk ricotta cheese", "buttermilk", "eggs", "unsalted butter melted and cooled plus more for the griddle", "lemon zest", "fresh lemon juice", "vanilla extract" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lemon ricotta pancakes lemon ricotta pancakes fold whole milk ricotta and fresh lemon zest into a thick griddle batter for pancakes with a tender, custardy interior. breakfast skillet 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk ricotta cheese 1 cup buttermilk 2 large eggs 3 tablespoons unsalted butter, melted and cooled, plus more for the griddle 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract" }, { "id": "lentil-feta-lunch-bowls", "slug": "lentil-feta-lunch-bowls", "url": "/recipes/lentil-feta-lunch-bowls/", "title": "Lentil Feta Lunch Bowls", "description": "Lentil Feta Lunch Bowls layer tender green lentils with tomatoes, cucumber, feta, and greens in a lemon-oregano vinaigrette -- a make-ahead lunch ready in 40 minutes.", "image": "/images/lentil-feta-lunch-bowls-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "healthy", "vegetarian" ], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 cup dried green or brown lentils, rinsed", "3 cups water or vegetable broth", "2 tablespoons olive oil, divided", "1 pint cherry tomatoes, halved", "1 cucumber, diced", "1/2 red onion, thinly sliced", "1/2 cup crumbled feta cheese", "2 tablespoons red wine vinegar", "1 clove garlic, minced", "1 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "2 cups baby spinach or arugula", "2 tablespoons chopped fresh parsley" ], "normalizedIngredients": [ "dried green or brown lentils rinsed", "water or vegetable broth", "olive oil divided", "pint cherry tomatoes halved", "cucumber diced", "red onion thinly sliced", "crumbled feta cheese", "red wine vinegar", "garlic minced", "dried oregano", "salt plus more to taste", "black pepper", "baby spinach or arugula", "chopped fresh parsley" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "lentil feta lunch bowls lentil feta lunch bowls layer tender green lentils with tomatoes, cucumber, feta, and greens in a lemon-oregano vinaigrette -- a make-ahead lunch ready in 40 minutes. lunch vegetables healthy vegetarian 1 cup dried green or brown lentils, rinsed 3 cups water or vegetable broth 2 tablespoons olive oil, divided 1 pint cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup crumbled feta cheese 2 tablespoons red wine vinegar 1 clove garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 2 cups baby spinach or arugula 2 tablespoons chopped fresh parsley" }, { "id": "lentil-soup-recipe-that-actually-tastes-like-something", "slug": "lentil-soup-recipe-that-actually-tastes-like-something", "url": "/recipes/lentil-soup-recipe-that-actually-tastes-like-something/", "title": "Lentil Soup", "description": "To make lentil soup, sauté onion, carrot, and celery, add garlic and warm spices, and simmer lentils with tomatoes until tender and flavorful.", "image": "/images/lentil-soup-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT35M", "totalTime": "PT50M", "yield": "6 servings", "ingredients": [ "3 tablespoons olive oil", "1 large yellow onion, diced", "3 medium carrots, peeled and diced", "3 stalks celery, diced", "6 cloves garlic, minced", "2 teaspoons ground cumin", "1 teaspoon ground coriander", "1 teaspoon smoked paprika", "1/2 teaspoon ground turmeric", "1/4 teaspoon cayenne pepper (adjust to taste)", "1 can (14.5 oz) diced tomatoes", "1 1/2 cups green or brown lentils, rinsed and picked over", "6 cups low-sodium vegetable or chicken broth", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "2 tablespoons fresh lemon juice (about 1 lemon)", "Fresh parsley or cilantro, chopped, for serving" ], "normalizedIngredients": [ "olive oil", "yellow onion diced", "carrots peeled and diced", "stalks celery diced", "garlic minced", "ground cumin", "ground coriander", "smoked paprika", "ground turmeric", "cayenne pepper", "diced tomatoes", "green or brown lentils rinsed and picked over", "low-sodium vegetable or chicken broth", "kosher salt plus more to taste", "black pepper", "fresh lemon juice", "fresh parsley or cilantro chopped for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "lentil soup to make lentil soup, sauté onion, carrot, and celery, add garlic and warm spices, and simmer lentils with tomatoes until tender and flavorful. soups vegetables dutch-oven 3 tablespoons olive oil 1 large yellow onion, diced 3 medium carrots, peeled and diced 3 stalks celery, diced 6 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne pepper (adjust to taste) 1 can (14.5 oz) diced tomatoes 1 1/2 cups green or brown lentils, rinsed and picked over 6 cups low-sodium vegetable or chicken broth 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 2 tablespoons fresh lemon juice (about 1 lemon) fresh parsley or cilantro, chopped, for serving" }, { "id": "loaded-baked-potato-soup", "slug": "loaded-baked-potato-soup", "url": "/recipes/loaded-baked-potato-soup/", "title": "Loaded Baked Potato Soup", "description": "To make Loaded Baked Potato Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled.", "image": "/images/loaded-baked-potato-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "5 large russet potatoes, peeled and cubed", "6 slices bacon, cooked and crumbled", "6 cups chicken broth", "1 cup heavy cream", "1 1/2 cups shredded cheddar cheese", "1/2 cup sour cream", "1 small onion, diced", "2 cloves garlic, minced", "3 tablespoons butter", "3 tablespoons flour", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Green onions, for serving" ], "normalizedIngredients": [ "russet potatoes peeled and cubed", "bacon cooked and crumbled", "chicken broth", "heavy cream", "shredded cheddar cheese", "sour cream", "onion diced", "garlic minced", "butter", "flour", "kosher salt", "black pepper", "green onions for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "loaded baked potato soup to make loaded baked potato soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled. soups vegetables oven dutch-oven 5 large russet potatoes, peeled and cubed 6 slices bacon, cooked and crumbled 6 cups chicken broth 1 cup heavy cream 1 1/2 cups shredded cheddar cheese 1/2 cup sour cream 1 small onion, diced 2 cloves garlic, minced 3 tablespoons butter 3 tablespoons flour 1 teaspoon kosher salt 1/2 teaspoon black pepper green onions, for serving" }, { "id": "loaded-tater-tot-nachos", "slug": "loaded-tater-tot-nachos", "url": "/recipes/loaded-tater-tot-nachos/", "title": "Loaded Tater Tot Nachos", "description": "To make Loaded Tater Tot Nachos, start with frozen tater tots, ground beef, and taco seasoning, then build the dish in the order that matters for how it cooks.", "image": "/images/loaded-tater-tot-nachos-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [ "sheet-pan" ], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "1 bag (32 ounces) frozen tater tots", "1 pound ground beef", "1 tablespoon taco seasoning", "2 cups shredded cheddar cheese", "1/2 cup sour cream", "1/2 cup pico de gallo", "1/4 cup pickled jalapenos", "3 green onions, sliced", "Ranch or nacho cheese sauce, for drizzling" ], "normalizedIngredients": [ "bag frozen tater tots", "ground beef", "taco seasoning", "shredded cheddar cheese", "sour cream", "pico de gallo", "pickled jalapenos", "green onions sliced", "ranch or nacho cheese sauce for drizzling" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "loaded tater tot nachos to make loaded tater tot nachos, start with frozen tater tots, ground beef, and taco seasoning, then build the dish in the order that matters for how it cooks. appetizers beef skillet tex-mex sheet-pan 1 bag (32 ounces) frozen tater tots 1 pound ground beef 1 tablespoon taco seasoning 2 cups shredded cheddar cheese 1/2 cup sour cream 1/2 cup pico de gallo 1/4 cup pickled jalapenos 3 green onions, sliced ranch or nacho cheese sauce, for drizzling" }, { "id": "lobster-bisque-recipe-that-actually-tastes-fancy", "slug": "lobster-bisque-recipe-that-actually-tastes-fancy", "url": "/recipes/lobster-bisque-recipe-that-actually-tastes-fancy/", "title": "Lobster Bisque", "description": "To make lobster bisque, you simmer lobster shells with aromatics to build a stock, then cook a roux-based soup with cream, sherry, and lobster meat.", "image": "/images/lobster-bisque-recipe-that-actually-tastes-fancy-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "soups" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT30M", "cookTime": "PT60M", "totalTime": "PT90M", "yield": "4 servings", "ingredients": [ "2 whole lobsters (1.5 lbs each), cooked — shells reserved, meat removed and chopped", "4 tablespoons unsalted butter, divided", "1 medium yellow onion, roughly chopped", "2 medium carrots, roughly chopped", "2 stalks celery, roughly chopped", "4 cloves garlic, smashed", "2 tablespoons tomato paste", "1/2 cup dry sherry", "4 cups seafood stock (or low-sodium chicken stock)", "2 cups water", "1 bay leaf", "3 sprigs fresh thyme", "1/4 teaspoon cayenne pepper", "1/2 teaspoon smoked paprika", "3 tablespoons all-purpose flour", "1 1/2 cups heavy cream", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1 teaspoon fresh lemon juice", "2 tablespoons fresh chives, thinly sliced, for garnish" ], "normalizedIngredients": [ "whole lobsters cooked shells reserved meat removed and chopped", "unsalted butter divided", "yellow onion roughly chopped", "carrots roughly chopped", "stalks celery roughly chopped", "garlic smashed", "tomato paste", "dry sherry", "seafood stock", "water", "bay leaf", "sprigs fresh thyme", "cayenne pepper", "smoked paprika", "all-purpose flour", "heavy cream", "kosher salt plus more to taste", "black pepper", "fresh lemon juice", "fresh chives thinly sliced for garnish" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "lobster bisque to make lobster bisque, you simmer lobster shells with aromatics to build a stock, then cook a roux-based soup with cream, sherry, and lobster meat. soups seafood dutch-oven 2 whole lobsters (1.5 lbs each), cooked — shells reserved, meat removed and chopped 4 tablespoons unsalted butter, divided 1 medium yellow onion, roughly chopped 2 medium carrots, roughly chopped 2 stalks celery, roughly chopped 4 cloves garlic, smashed 2 tablespoons tomato paste 1/2 cup dry sherry 4 cups seafood stock (or low-sodium chicken stock) 2 cups water 1 bay leaf 3 sprigs fresh thyme 1/4 teaspoon cayenne pepper 1/2 teaspoon smoked paprika 3 tablespoons all-purpose flour 1 1/2 cups heavy cream 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1 teaspoon fresh lemon juice 2 tablespoons fresh chives, thinly sliced, for garnish" }, { "id": "mac-and-cheese-that-actually-deserves-the-hype", "slug": "mac-and-cheese-that-actually-deserves-the-hype", "url": "/recipes/mac-and-cheese-that-actually-deserves-the-hype/", "title": "Mac and Cheese", "description": "To make mac and cheese, cook elbow macaroni, make a roux with butter and flour, whisk in warm milk to build a béchamel, melt in sharp cheddar and Gruyère.", "image": "/images/mac-and-cheese-that-actually-deserves-the-hype-800w.jpg", "minutes": 50, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pasta" ], "method": [ "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT50M", "yield": "8 servings", "ingredients": [ "1 lb (16 oz) elbow macaroni", "5 tablespoons unsalted butter, divided", "3 tablespoons all-purpose flour", "3 cups whole milk, warmed", "1 cup heavy cream", "1 teaspoon dry mustard powder", "1/2 teaspoon garlic powder", "1/4 teaspoon cayenne pepper", "1 teaspoon kosher salt, plus more for pasta water", "1/2 teaspoon black pepper", "2 cups sharp cheddar cheese, freshly shredded (about 8 oz block)", "1 cup Gruyère cheese, freshly shredded (about 4 oz block)", "1/2 cup whole milk mozzarella, freshly shredded", "1 cup panko breadcrumbs", "1/4 cup freshly grated Parmesan", "1 tablespoon olive oil or melted butter (for topping)" ], "normalizedIngredients": [ "elbow macaroni", "unsalted butter divided", "all-purpose flour", "whole milk warmed", "heavy cream", "dry mustard powder", "garlic powder", "cayenne pepper", "kosher salt plus more for pasta water", "black pepper", "sharp cheddar cheese freshly shredded", "gruy re cheese freshly shredded", "whole milk mozzarella freshly shredded", "panko breadcrumbs", "freshly grated parmesan", "olive oil or melted butter" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "mac and cheese to make mac and cheese, cook elbow macaroni, make a roux with butter and flour, whisk in warm milk to build a béchamel, melt in sharp cheddar and gruyère. dinner pasta one-pan 9x13 dutch-oven 1 lb (16 oz) elbow macaroni 5 tablespoons unsalted butter, divided 3 tablespoons all-purpose flour 3 cups whole milk, warmed 1 cup heavy cream 1 teaspoon dry mustard powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt, plus more for pasta water 1/2 teaspoon black pepper 2 cups sharp cheddar cheese, freshly shredded (about 8 oz block) 1 cup gruyère cheese, freshly shredded (about 4 oz block) 1/2 cup whole milk mozzarella, freshly shredded 1 cup panko breadcrumbs 1/4 cup freshly grated parmesan 1 tablespoon olive oil or melted butter (for topping)" }, { "id": "the-only-mac-and-cheese-recipe-youll-ever-need-and-youre-welcome-honestly", "slug": "the-only-mac-and-cheese-recipe-youll-ever-need-and-youre-welcome-honestly", "url": "/recipes/the-only-mac-and-cheese-recipe-youll-ever-need-and-youre-welcome-honestly/", "title": "Mac and Cheese", "description": "A rich, deeply cheesy baked mac and cheese built on a classic béchamel sauce with a golden, bubbly top crust.", "image": "/images/the-only-mac-and-cheese-recipe-youll-ever-need-and-youre-welcome-honestly-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pasta" ], "method": [ "one-pan" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "8 servings", "ingredients": [ "1 pound (16 oz) elbow macaroni", "4 tablespoons unsalted butter", "1/4 cup all-purpose flour", "3 cups whole milk, warmed", "1 cup heavy cream", "1 teaspoon dry mustard powder", "1/2 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt, plus more to taste", "1/4 teaspoon black pepper", "1/4 teaspoon cayenne pepper (optional)", "2 cups sharp cheddar cheese, freshly shredded", "1 cup Gruyère cheese, freshly shredded", "1/2 cup Colby-Jack cheese, freshly shredded", "1/2 cup sour cream", "2 large eggs, beaten", "1/2 cup sharp cheddar cheese, reserved for topping", "1/4 cup Gruyère cheese, reserved for topping" ], "normalizedIngredients": [ "elbow macaroni", "unsalted butter", "all-purpose flour", "whole milk warmed", "heavy cream", "dry mustard powder", "garlic powder", "onion powder", "smoked paprika", "kosher salt plus more to taste", "black pepper", "cayenne pepper", "sharp cheddar cheese freshly shredded", "gruy re cheese freshly shredded", "colby-jack cheese freshly shredded", "sour cream", "eggs beaten", "sharp cheddar cheese reserved for topping", "gruy re cheese reserved for topping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mac and cheese a rich, deeply cheesy baked mac and cheese built on a classic béchamel sauce with a golden, bubbly top crust. dinner pasta one-pan southern 9x13 dutch-oven 1 pound (16 oz) elbow macaroni 4 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk, warmed 1 cup heavy cream 1 teaspoon dry mustard powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 2 cups sharp cheddar cheese, freshly shredded 1 cup gruyère cheese, freshly shredded 1/2 cup colby-jack cheese, freshly shredded 1/2 cup sour cream 2 large eggs, beaten 1/2 cup sharp cheddar cheese, reserved for topping 1/4 cup gruyère cheese, reserved for topping" }, { "id": "magic-lemon-pie", "slug": "magic-lemon-pie", "url": "/recipes/magic-lemon-pie/", "title": "Magic Lemon Pie", "description": "Magic Lemon Pie uses sweetened condensed milk, egg yolks, and fresh lemon juice to create a bright, creamy filling that sets in a crisp pastry crust.", "image": "/images/magic-lemon-pie-800w.jpg", "minutes": 310, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT30M", "totalTime": "PT5H10M", "yield": "8 servings", "ingredients": [ "1 chilled 9-inch pie crust, homemade or store-bought", "1 can (14 ounces / 396 g) sweetened condensed milk", "4 large egg yolks", "1 tablespoon (6 g) finely grated lemon zest", "1/2 cup (120 ml) fresh lemon juice", "1/4 teaspoon (1.5 g) fine salt", "Whipped cream, optional, for serving" ], "normalizedIngredients": [ "pie crust", "sweetened condensed milk", "egg yolks", "lemon zest", "fresh lemon juice", "fine salt", "whipped cream" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "magic lemon pie magic lemon pie uses sweetened condensed milk, egg yolks, and fresh lemon juice to create a bright, creamy filling that sets in a crisp pastry crust. desserts oven 1 chilled 9-inch pie crust, homemade or store-bought 1 can (14 ounces / 396 g) sweetened condensed milk 4 large egg yolks 1 tablespoon (6 g) finely grated lemon zest 1/2 cup (120 ml) fresh lemon juice 1/4 teaspoon (1.5 g) fine salt whipped cream, optional, for serving" }, { "id": "maple-balsamic-vinaigrette", "slug": "maple-balsamic-vinaigrette", "url": "/recipes/maple-balsamic-vinaigrette/", "title": "Maple Balsamic Vinaigrette", "description": "To make Maple Balsamic Vinaigrette, whisk together balsamic vinegar, maple syrup, and dijon mustard until the mixture comes together smoothly.", "image": "/images/maple-balsamic-vinaigrette-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "sauce", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 tablespoons balsamic vinegar", "1 tablespoon maple syrup", "1 teaspoon Dijon mustard", "1 small shallot, minced", "1/3 cup extra-virgin olive oil", "1/4 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "balsamic vinegar", "maple syrup", "dijon mustard", "shallot minced", "extra-virgin olive oil", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "maple balsamic vinaigrette to make maple balsamic vinaigrette, whisk together balsamic vinegar, maple syrup, and dijon mustard until the mixture comes together smoothly. staples dairy-free vegan vegetarian 3 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 teaspoon dijon mustard 1 small shallot, minced 1/3 cup extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper" }, { "id": "maple-dijon-chicken-thighs", "slug": "maple-dijon-chicken-thighs", "url": "/recipes/maple-dijon-chicken-thighs/", "title": "Maple Dijon Chicken Thighs", "description": "To make Maple Dijon Chicken Thighs, start with bone-in skin-on chicken thighs, maple syrup, and dijon mustard, then build the dish in the order that matters for how it cooks.", "image": "/images/maple-dijon-chicken-thighs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "6 bone-in skin-on chicken thighs", "3 tablespoons maple syrup", "2 tablespoons Dijon mustard", "2 tablespoons whole grain mustard", "2 tablespoons olive oil", "3 cloves garlic, minced", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon fresh thyme leaves", "Fresh parsley, for serving" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "maple syrup", "dijon mustard", "whole grain mustard", "olive oil", "garlic minced", "kosher salt", "black pepper", "fresh thyme leaves", "fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "maple dijon chicken thighs to make maple dijon chicken thighs, start with bone-in skin-on chicken thighs, maple syrup, and dijon mustard, then build the dish in the order that matters for how it cooks. dinner chicken skillet oven one-pan weeknight 6 bone-in skin-on chicken thighs 3 tablespoons maple syrup 2 tablespoons dijon mustard 2 tablespoons whole grain mustard 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon fresh thyme leaves fresh parsley, for serving" }, { "id": "maple-pecan-blondies", "slug": "maple-pecan-blondies", "url": "/recipes/maple-pecan-blondies/", "title": "Maple Pecan Blondies", "description": "To make Maple Pecan Blondies, start with butter, packed brown sugar, and maple syrup, then mix and bake in the order that keeps the texture right.", "image": "/images/maple-pecan-blondies-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1/2 cup butter, melted", "1 cup packed brown sugar", "1/4 cup maple syrup", "2 eggs", "1 teaspoon vanilla extract", "1 1/2 cups all-purpose flour", "1/2 teaspoon baking powder", "1/4 teaspoon kosher salt", "1 cup chopped pecans", "1/2 cup white chocolate chips, optional" ], "normalizedIngredients": [ "butter melted", "packed brown sugar", "maple syrup", "eggs", "vanilla extract", "all-purpose flour", "baking powder", "kosher salt", "chopped pecans", "white chocolate chips optional" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "maple pecan blondies to make maple pecan blondies, start with butter, packed brown sugar, and maple syrup, then mix and bake in the order that keeps the texture right. desserts oven 1/2 cup butter, melted 1 cup packed brown sugar 1/4 cup maple syrup 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1 cup chopped pecans 1/2 cup white chocolate chips, optional" }, { "id": "mashed-potatoes-recipe-that-actually-turns-out-right", "slug": "mashed-potatoes-recipe-that-actually-turns-out-right", "url": "/recipes/mashed-potatoes-recipe-that-actually-turns-out-right/", "title": "Mashed Potatoes", "description": "Boil peeled, cubed Yukon Gold potatoes in salted water until fork-tender, about 15–18 minutes, then drain and rice or mash them with warm butter and hot.", "image": "/images/mashed-potatoes-recipe-that-actually-turns-out-right-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "3 pounds Yukon Gold potatoes, peeled and cut into 1½-inch chunks", "1 tablespoon kosher salt, plus more for seasoning", "8 tablespoons (1 stick) unsalted butter, cut into pieces", "¾ cup heavy cream", "¼ cup whole milk", "½ teaspoon white pepper", "Salt to taste" ], "normalizedIngredients": [ "yukon gold potatoes peeled and cut into 1 -inch chunks", "kosher salt plus more for seasoning", "unsalted butter cut into pieces", "heavy cream", "whole milk", "white pepper", "salt to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mashed potatoes boil peeled, cubed yukon gold potatoes in salted water until fork-tender, about 15–18 minutes, then drain and rice or mash them with warm butter and hot. sides vegetables 3 pounds yukon gold potatoes, peeled and cut into 1½-inch chunks 1 tablespoon kosher salt, plus more for seasoning 8 tablespoons (1 stick) unsalted butter, cut into pieces ¾ cup heavy cream ¼ cup whole milk ½ teaspoon white pepper salt to taste" }, { "id": "mason-jar-taco-salads", "slug": "mason-jar-taco-salads", "url": "/recipes/mason-jar-taco-salads/", "title": "Mason Jar Taco Salads", "description": "Mason Jar Taco Salads layer seasoned taco meat, beans, corn, and cheese under crisp romaine for a grab-and-go lunch that stays fresh for days.", "image": "/images/mason-jar-taco-salads-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1 pound ground beef or ground turkey", "1 tablespoon taco seasoning", "1/4 cup water", "1 can (15 ounces) black beans, drained and rinsed", "1 cup corn kernels, fresh or frozen and thawed", "1 cup cherry tomatoes, halved", "1/2 red onion, diced", "1 avocado, diced", "1 cup shredded cheddar cheese", "4 cups shredded romaine lettuce", "1 cup crushed tortilla chips", "1/2 cup salsa or ranch dressing, for serving" ], "normalizedIngredients": [ "ground beef or ground turkey", "taco seasoning", "water", "black beans drained and rinsed", "corn kernels fresh or frozen and thawed", "cherry tomatoes halved", "red onion diced", "avocado diced", "shredded cheddar cheese", "shredded romaine lettuce", "crushed tortilla chips", "salsa or ranch dressing for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mason jar taco salads mason jar taco salads layer seasoned taco meat, beans, corn, and cheese under crisp romaine for a grab-and-go lunch that stays fresh for days. lunch beef skillet tex-mex 1 pound ground beef or ground turkey 1 tablespoon taco seasoning 1/4 cup water 1 can (15 ounces) black beans, drained and rinsed 1 cup corn kernels, fresh or frozen and thawed 1 cup cherry tomatoes, halved 1/2 red onion, diced 1 avocado, diced 1 cup shredded cheddar cheese 4 cups shredded romaine lettuce 1 cup crushed tortilla chips 1/2 cup salsa or ranch dressing, for serving" }, { "id": "meal-prep-roasted-chicken-thighs-rice-vegetables", "slug": "meal-prep-roasted-chicken-thighs-rice-vegetables", "url": "/recipes/meal-prep-roasted-chicken-thighs-rice-vegetables/", "title": "Meal Prep Roasted Chicken Thighs with Rice and Vegetables", "description": "To make Meal Prep Roasted Chicken Thighs with Rice and Vegetables, roast the thighs and vegetables separately, cook lemon herb rice, and portion for the week.", "image": "/images/meal-prep-recipes-that-actually-survived-my-week-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "PT65M", "yield": "5 servings", "ingredients": [ "5 bone-in, skin-on chicken thighs (about 3 lbs total)", "2 teaspoons garlic powder", "2 teaspoons smoked paprika", "1 teaspoon onion powder", "1 teaspoon dried oregano", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "2 tablespoons olive oil (for chicken)", "1 large head of broccoli, cut into florets (about 4 cups)", "2 medium zucchini, sliced into half-moons", "1 red bell pepper, cut into 1-inch pieces", "1 yellow bell pepper, cut into 1-inch pieces", "1 medium red onion, cut into wedges", "3 tablespoons olive oil (for vegetables)", "1 teaspoon kosher salt (for vegetables)", "1/2 teaspoon black pepper (for vegetables)", "2 cups long-grain white rice", "4 cups low-sodium chicken broth", "2 tablespoons unsalted butter", "1/4 cup fresh parsley, finely chopped", "Zest of 1 lemon", "1 tablespoon fresh lemon juice" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "garlic powder", "smoked paprika", "onion powder", "dried oregano", "kosher salt", "black pepper", "olive oil", "head of broccoli cut into florets", "zucchini sliced into half-moons", "red bell pepper cut into 1-inch pieces", "yellow bell pepper cut into 1-inch pieces", "red onion cut into wedges", "long-grain white rice", "low-sodium chicken broth", "unsalted butter", "fresh parsley finely chopped", "zest of 1 lemon", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "meal prep roasted chicken thighs with rice and vegetables to make meal prep roasted chicken thighs with rice and vegetables, roast the thighs and vegetables separately, cook lemon herb rice, and portion for the week. dinner chicken vegetables oven 5 bone-in, skin-on chicken thighs (about 3 lbs total) 2 teaspoons garlic powder 2 teaspoons smoked paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil (for chicken) 1 large head of broccoli, cut into florets (about 4 cups) 2 medium zucchini, sliced into half-moons 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 medium red onion, cut into wedges 3 tablespoons olive oil (for vegetables) 1 teaspoon kosher salt (for vegetables) 1/2 teaspoon black pepper (for vegetables) 2 cups long-grain white rice 4 cups low-sodium chicken broth 2 tablespoons unsalted butter 1/4 cup fresh parsley, finely chopped zest of 1 lemon 1 tablespoon fresh lemon juice" }, { "id": "mediterranean-chickpea-salad", "slug": "mediterranean-chickpea-salad", "url": "/recipes/mediterranean-chickpea-salad/", "title": "Mediterranean Chickpea Salad", "description": "Mediterranean Chickpea Salad tosses chickpeas, cucumber, tomatoes, feta, and olives in a lemon-oregano dressing -- a hearty, no-cook lunch ready in 25 minutes.", "image": "/images/mediterranean-chickpea-salad-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "healthy", "vegetarian" ], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "2 cans (15 ounces each) chickpeas, drained and rinsed", "1 cucumber, diced", "1 cup cherry tomatoes, halved", "1/2 red onion, thinly sliced", "1/2 cup crumbled feta cheese", "1/4 cup kalamata olives, pitted and halved", "3 tablespoons olive oil", "2 tablespoons lemon juice", "1 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "2 tablespoons fresh parsley, chopped" ], "normalizedIngredients": [ "chickpeas drained and rinsed", "cucumber diced", "cherry tomatoes halved", "red onion thinly sliced", "crumbled feta cheese", "kalamata olives pitted and halved", "olive oil", "lemon juice", "dried oregano", "salt plus more to taste", "black pepper", "fresh parsley chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mediterranean chickpea salad mediterranean chickpea salad tosses chickpeas, cucumber, tomatoes, feta, and olives in a lemon-oregano dressing -- a hearty, no-cook lunch ready in 25 minutes. lunch vegetables healthy vegetarian 2 cans (15 ounces each) chickpeas, drained and rinsed 1 cucumber, diced 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup crumbled feta cheese 1/4 cup kalamata olives, pitted and halved 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped" }, { "id": "mediterranean-tuna-wraps", "slug": "mediterranean-tuna-wraps", "url": "/recipes/mediterranean-tuna-wraps/", "title": "Mediterranean Tuna Wraps", "description": "To make Mediterranean Tuna Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/mediterranean-tuna-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 cans (5 ounces each) tuna, drained", "1/4 cup hummus", "1 tablespoon lemon juice", "1/4 cup diced cucumber", "1/4 cup diced roasted red peppers", "2 tablespoons Kalamata olives, chopped", "2 tablespoons red onion, finely diced", "4 large flour tortillas or lavash", "1 cup baby spinach", "1/4 cup crumbled feta cheese" ], "normalizedIngredients": [ "tuna drained", "hummus", "lemon juice", "diced cucumber", "diced roasted red peppers", "kalamata olives chopped", "red onion finely diced", "flour tortillas or lavash", "baby spinach", "crumbled feta cheese" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mediterranean tuna wraps to make mediterranean tuna wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch. lunch seafood weeknight 2 cans (5 ounces each) tuna, drained 1/4 cup hummus 1 tablespoon lemon juice 1/4 cup diced cucumber 1/4 cup diced roasted red peppers 2 tablespoons kalamata olives, chopped 2 tablespoons red onion, finely diced 4 large flour tortillas or lavash 1 cup baby spinach 1/4 cup crumbled feta cheese" }, { "id": "melon-sorbet", "slug": "melon-sorbet", "url": "/recipes/melon-sorbet/", "title": "Melon Sorbet", "description": "Melon Sorbet turns ripe cantaloupe or honeydew into a bright frozen dessert with lime, a small sugar syrup, and enough salt to make the melon taste more like itself.", "image": "/images/melon-sorbet-800w.jpg", "minutes": 330, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegan", "gluten-free", "dairy-free", "vegetarian" ], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT5M", "totalTime": "PT5H30M", "yield": "8 servings (about 1 quart)", "ingredients": [ "5 cups (750 g) cubed very ripe cantaloupe or honeydew", "1/2 cup (100 g) granulated sugar", "1/3 cup (80 ml) water", "2 tablespoons (30 ml) fresh lime juice", "1 teaspoon (2 g) finely grated lime zest", "1/8 teaspoon (0.75 g) fine salt" ], "normalizedIngredients": [ "ripe cantaloupe or honeydew melon", "granulated sugar", "water", "fresh lime juice", "lime zest", "fine salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "melon sorbet melon sorbet turns ripe cantaloupe or honeydew into a bright frozen dessert with lime, a small sugar syrup, and enough salt to make the melon taste more like itself. desserts vegan gluten-free dairy-free vegetarian 5 cups (750 g) cubed very ripe cantaloupe or honeydew 1/2 cup (100 g) granulated sugar 1/3 cup (80 ml) water 2 tablespoons (30 ml) fresh lime juice 1 teaspoon (2 g) finely grated lime zest 1/8 teaspoon (0.75 g) fine salt" }, { "id": "mexican-street-corn-tacos", "slug": "mexican-street-corn-tacos", "url": "/recipes/mexican-street-corn-tacos/", "title": "Mexican Street Corn Tacos", "description": "Mexican Street Corn Tacos char fresh corn and toss it in a creamy, tangy cotija sauce, then pile it into warm tortillas -- ready in 20 minutes.", "image": "/images/mexican-street-corn-tacos-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT20M", "yield": "8 tacos", "ingredients": [ "3 cups fresh or frozen corn kernels (about 4 ears, thawed if frozen)", "1 tablespoon vegetable oil", "1/4 cup mayonnaise", "1/4 cup sour cream", "1/2 cup crumbled cotija cheese, plus more for serving", "1 teaspoon chili powder, plus more for serving", "1/2 teaspoon garlic powder", "1 tablespoon lime juice, plus lime wedges for serving", "8 small corn or flour tortillas, warmed", "1/4 cup chopped fresh cilantro", "1/2 cup black beans, drained and rinsed (optional, for extra protein)" ], "normalizedIngredients": [ "fresh or frozen corn kernels", "vegetable oil", "mayonnaise", "sour cream", "crumbled cotija cheese plus more for serving", "chili powder plus more for serving", "garlic powder", "lime juice plus lime wedges for serving", "corn or flour tortillas warmed", "chopped fresh cilantro", "black beans drained and rinsed" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mexican street corn tacos mexican street corn tacos char fresh corn and toss it in a creamy, tangy cotija sauce, then pile it into warm tortillas -- ready in 20 minutes. dinner vegetables skillet one-pan weeknight 3 cups fresh or frozen corn kernels (about 4 ears, thawed if frozen) 1 tablespoon vegetable oil 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup crumbled cotija cheese, plus more for serving 1 teaspoon chili powder, plus more for serving 1/2 teaspoon garlic powder 1 tablespoon lime juice, plus lime wedges for serving 8 small corn or flour tortillas, warmed 1/4 cup chopped fresh cilantro 1/2 cup black beans, drained and rinsed (optional, for extra protein)" }, { "id": "minestrone-soup-recipe-that-actually-fills-you-up", "slug": "minestrone-soup-recipe-that-actually-fills-you-up", "url": "/recipes/minestrone-soup-recipe-that-actually-fills-you-up/", "title": "Minestrone Soup", "description": "To make minestrone soup, sauté aromatics in olive oil, add vegetables and broth, simmer until tender, then stir in beans, pasta, and tomatoes.", "image": "/images/minestrone-soup-recipe-that-actually-fills-you-up-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "6 to 8 servings", "ingredients": [ "3 tablespoons extra-virgin olive oil", "1 medium yellow onion, diced", "3 stalks celery, sliced", "3 medium carrots, peeled and diced", "4 cloves garlic, minced", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1 teaspoon dried Italian seasoning", "1/2 teaspoon dried thyme", "1/4 teaspoon crushed red pepper flakes (optional)", "2 tablespoons tomato paste", "1 can (28 oz) crushed tomatoes", "4 cups vegetable broth", "2 cups water", "1 parmesan rind (optional but highly recommended)", "1 can (15 oz) cannellini beans, drained and rinsed", "1 can (15 oz) kidney beans, drained and rinsed", "2 medium zucchini, diced", "2 cups chopped green beans, fresh or frozen, cut into 1-inch pieces", "3/4 cup small pasta such as ditalini or small elbow macaroni", "2 cups baby spinach or roughly chopped kale", "1 tablespoon fresh lemon juice", "Freshly grated parmesan, for serving", "Fresh basil or flat-leaf parsley, for serving" ], "normalizedIngredients": [ "extra-virgin olive oil", "yellow onion diced", "stalks celery sliced", "carrots peeled and diced", "garlic minced", "kosher salt plus more to taste", "black pepper", "dried italian seasoning", "dried thyme", "crushed red pepper flakes", "tomato paste", "crushed tomatoes", "vegetable broth", "water", "parmesan rind", "cannellini beans drained and rinsed", "kidney beans drained and rinsed", "zucchini diced", "chopped green beans fresh or frozen cut into 1-inch pieces", "pasta such as ditalini or elbow macaroni", "baby spinach or roughly chopped kale", "fresh lemon juice", "freshly grated parmesan for serving", "fresh basil or flat-leaf parsley for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "minestrone soup to make minestrone soup, sauté aromatics in olive oil, add vegetables and broth, simmer until tender, then stir in beans, pasta, and tomatoes. soups pasta italian-american dutch-oven 3 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 3 stalks celery, sliced 3 medium carrots, peeled and diced 4 cloves garlic, minced 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1 teaspoon dried italian seasoning 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes (optional) 2 tablespoons tomato paste 1 can (28 oz) crushed tomatoes 4 cups vegetable broth 2 cups water 1 parmesan rind (optional but highly recommended) 1 can (15 oz) cannellini beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 2 medium zucchini, diced 2 cups chopped green beans, fresh or frozen, cut into 1-inch pieces 3/4 cup small pasta such as ditalini or small elbow macaroni 2 cups baby spinach or roughly chopped kale 1 tablespoon fresh lemon juice freshly grated parmesan, for serving fresh basil or flat-leaf parsley, for serving" }, { "id": "mini-chicken-quesadillas", "slug": "mini-chicken-quesadillas", "url": "/recipes/mini-chicken-quesadillas/", "title": "Mini Chicken Quesadillas", "description": "Mini Chicken Quesadillas fill small tortillas with seasoned diced chicken and melted cheese, pan-crisped and sliced into bite-size wedges -- ready in 35 minutes.", "image": "/images/mini-chicken-quesadillas-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "12 mini quesadillas", "ingredients": [ "2 tablespoons olive oil, divided", "1 pound boneless, skinless chicken breasts, diced small", "1 teaspoon chili powder", "1/2 teaspoon ground cumin", "1/2 teaspoon garlic powder", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "12 small (6-inch) flour tortillas", "2 cups shredded Mexican-blend or cheddar cheese", "1/4 cup diced red bell pepper", "2 green onions, thinly sliced", "Salsa, sour cream, and guacamole, for serving" ], "normalizedIngredients": [ "olive oil divided", "boneless skinless chicken breasts diced", "chili powder", "ground cumin", "garlic powder", "salt", "black pepper", "flour tortillas", "shredded mexican-blend or cheddar cheese", "diced red bell pepper", "green onions thinly sliced", "salsa sour cream and guacamole for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mini chicken quesadillas mini chicken quesadillas fill small tortillas with seasoned diced chicken and melted cheese, pan-crisped and sliced into bite-size wedges -- ready in 35 minutes. appetizers chicken skillet tex-mex 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts, diced small 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 12 small (6-inch) flour tortillas 2 cups shredded mexican-blend or cheddar cheese 1/4 cup diced red bell pepper 2 green onions, thinly sliced salsa, sour cream, and guacamole, for serving" }, { "id": "mini-meatloaf-muffins", "slug": "mini-meatloaf-muffins", "url": "/recipes/mini-meatloaf-muffins/", "title": "Mini Meatloaf Muffins", "description": "To make Mini Meatloaf Muffins, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for the texture.", "image": "/images/mini-meatloaf-muffins-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds ground beef", "1/2 cup breadcrumbs", "1 egg", "1/4 cup milk", "1 small onion, finely diced", "2 cloves garlic, minced", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon Worcestershire sauce", "1/3 cup ketchup", "2 tablespoons brown sugar", "1 tablespoon yellow mustard" ], "normalizedIngredients": [ "ground beef", "breadcrumbs", "egg", "milk", "onion finely diced", "garlic minced", "kosher salt", "black pepper", "worcestershire sauce", "ketchup", "brown sugar", "yellow mustard" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "mini meatloaf muffins to make mini meatloaf muffins, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for the texture. dinner beef ground-beef oven 1 1/2 pounds ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup milk 1 small onion, finely diced 2 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon worcestershire sauce 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon yellow mustard" }, { "id": "miso-pecan-butter-new-york-strip", "slug": "miso-pecan-butter-new-york-strip", "url": "/recipes/miso-pecan-butter-new-york-strip/", "title": "Miso Pecan Butter New York Strip", "description": "Miso Pecan Butter New York Strip sears strip steaks in cast iron, then crowns each one with a savory compound butter of white miso, toasted pecans, and scallion.", "image": "/images/miso-pecan-butter-new-york-strip-800w.jpg", "minutes": 33, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT18M", "totalTime": "PT33M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "4 tablespoons unsalted butter, softened", "1 tablespoon white miso", "⅓ cup finely chopped toasted pecans", "1 small garlic clove, finely grated", "2 tablespoons thinly sliced scallions", "½ teaspoon lemon zest" ], "normalizedIngredients": [ "new york strip steaks 12 14 each", "kosher salt", "black pepper", "neutral oil", "unsalted butter softened", "white miso", "finely chopped toasted pecans", "garlic finely grated", "thinly sliced scallions", "lemon zest" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "miso pecan butter new york strip miso pecan butter new york strip sears strip steaks in cast iron, then crowns each one with a savory compound butter of white miso, toasted pecans, and scallion. dinner beef skillet one-pan cast-iron 2 new york strip steaks, 12–14 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 4 tablespoons unsalted butter, softened 1 tablespoon white miso ⅓ cup finely chopped toasted pecans 1 small garlic clove, finely grated 2 tablespoons thinly sliced scallions ½ teaspoon lemon zest" }, { "id": "molasses-mustard-new-york-strip", "slug": "molasses-mustard-new-york-strip", "url": "/recipes/molasses-mustard-new-york-strip/", "title": "Molasses Mustard New York Strip", "description": "Molasses Mustard New York Strip glazes seared strip steaks with a tangy-sweet blend of molasses, whole-grain mustard, and cider vinegar.", "image": "/images/molasses-mustard-new-york-strip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "2 tablespoons sorghum syrup or dark molasses", "1½ tablespoons whole-grain mustard", "1 tablespoon apple cider vinegar", "1 garlic clove, finely grated", "1 teaspoon Worcestershire sauce" ], "normalizedIngredients": [ "new york strip steaks 12 14 each", "kosher salt", "black pepper", "neutral oil", "sorghum syrup or dark molasses", "whole-grain mustard", "apple cider vinegar", "garlic finely grated", "worcestershire sauce" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "molasses mustard new york strip molasses mustard new york strip glazes seared strip steaks with a tangy-sweet blend of molasses, whole-grain mustard, and cider vinegar. dinner beef skillet one-pan weeknight 2 new york strip steaks, 12–14 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 2 tablespoons sorghum syrup or dark molasses 1½ tablespoons whole-grain mustard 1 tablespoon apple cider vinegar 1 garlic clove, finely grated 1 teaspoon worcestershire sauce" }, { "id": "moussaka-recipe-worth-every-ridiculous-layer", "slug": "moussaka-recipe-worth-every-ridiculous-layer", "url": "/recipes/moussaka-recipe-worth-every-ridiculous-layer/", "title": "Moussaka", "description": "Moussaka is made by layering sautéed eggplant, spiced ground lamb or beef, and a thick béchamel sauce, then baking at 375°F for about 45 minutes until.", "image": "/images/moussaka-recipe-worth-every-ridiculous-layer-800w.jpg", "minutes": 105, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dinner", "prepTime": "PT60M", "cookTime": "PT45M", "totalTime": "PT1H45M", "yield": "8 servings", "ingredients": [ "3 large eggplants (about 3 lbs total), sliced into ¼-inch rounds", "2 teaspoons kosher salt, for sweating eggplant", "3 tablespoons olive oil, for brushing eggplant", "2 tablespoons olive oil, for meat sauce", "1 large yellow onion, finely diced", "4 garlic cloves, minced", "1½ lbs ground lamb (or ground beef 80/20)", "1 can (14 oz) crushed tomatoes", "2 tablespoons tomato paste", "½ cup dry red wine", "1 teaspoon ground cinnamon", "½ teaspoon ground allspice", "¼ teaspoon ground nutmeg", "1 teaspoon dried oregano", "1 teaspoon sugar", "Salt and black pepper to taste", "4 tablespoons unsalted butter", "¼ cup all-purpose flour", "2½ cups whole milk, warmed", "¼ teaspoon ground nutmeg", "½ teaspoon salt", "2 large eggs, beaten", "½ cup grated Parmesan or Kefalotyri cheese, divided" ], "normalizedIngredients": [ "eggplants sliced into -inch rounds", "kosher salt for sweating eggplant", "olive oil for brushing eggplant", "olive oil for meat sauce", "yellow onion finely diced", "garlic minced", "ground lamb", "crushed tomatoes", "tomato paste", "dry red wine", "ground cinnamon", "ground allspice", "ground nutmeg", "dried oregano", "sugar", "salt and black pepper to taste", "unsalted butter", "all-purpose flour", "whole milk warmed", "salt", "eggs beaten", "grated parmesan or kefalotyri cheese divided" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "moussaka moussaka is made by layering sautéed eggplant, spiced ground lamb or beef, and a thick béchamel sauce, then baking at 375°f for about 45 minutes until. dinner beef ground-beef skillet oven one-pan 9x13 3 large eggplants (about 3 lbs total), sliced into ¼-inch rounds 2 teaspoons kosher salt, for sweating eggplant 3 tablespoons olive oil, for brushing eggplant 2 tablespoons olive oil, for meat sauce 1 large yellow onion, finely diced 4 garlic cloves, minced 1½ lbs ground lamb (or ground beef 80/20) 1 can (14 oz) crushed tomatoes 2 tablespoons tomato paste ½ cup dry red wine 1 teaspoon ground cinnamon ½ teaspoon ground allspice ¼ teaspoon ground nutmeg 1 teaspoon dried oregano 1 teaspoon sugar salt and black pepper to taste 4 tablespoons unsalted butter ¼ cup all-purpose flour 2½ cups whole milk, warmed ¼ teaspoon ground nutmeg ½ teaspoon salt 2 large eggs, beaten ½ cup grated parmesan or kefalotyri cheese, divided" }, { "id": "mozzarella-sticks", "slug": "mozzarella-sticks", "url": "/recipes/mozzarella-sticks/", "title": "Mozzarella Sticks", "description": "To make Mozzarella Sticks, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little.", "image": "/images/mozzarella-sticks-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "12 mozzarella string cheese sticks, halved", "1 cup all-purpose flour", "2 large eggs, beaten", "1 cup panko breadcrumbs", "1 teaspoon Italian seasoning", "Oil, for frying", "1 cup marinara, for serving" ], "normalizedIngredients": [ "mozzarella string cheese halved", "all-purpose flour", "eggs beaten", "panko breadcrumbs", "italian seasoning", "oil for frying", "marinara for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mozzarella sticks to make mozzarella sticks, bread the ingredients, cook it until deeply golden, and serve it hot enough that the coating still snaps a little. appetizers skillet 12 mozzarella string cheese sticks, halved 1 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs 1 teaspoon italian seasoning oil, for frying 1 cup marinara, for serving" }, { "id": "mushroom-barley-soup", "slug": "mushroom-barley-soup", "url": "/recipes/mushroom-barley-soup/", "title": "Mushroom Barley Soup", "description": "Mushroom Barley Soup simmers mushrooms, barley, vegetables, and broth until hearty, tender, and deeply savory.", "image": "/images/mushroom-barley-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [ "one-pot" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1 pound mixed mushrooms (cremini, shiitake, oyster), sliced", "3/4 cup pearl barley, rinsed", "8 cups beef or vegetable broth", "2 carrots, diced", "2 stalks celery, diced", "1 medium onion, diced", "3 cloves garlic, minced", "2 tablespoons butter", "1 tablespoon soy sauce", "1 teaspoon dried thyme", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh parsley, for serving" ], "normalizedIngredients": [ "mixed mushrooms sliced", "pearl barley rinsed", "beef or vegetable broth", "carrots diced", "stalks celery diced", "onion diced", "garlic minced", "butter", "soy sauce", "dried thyme", "kosher salt", "black pepper", "fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "mushroom barley soup mushroom barley soup simmers mushrooms, barley, vegetables, and broth until hearty, tender, and deeply savory. soups vegetables dutch-oven 1 pound mixed mushrooms (cremini, shiitake, oyster), sliced 3/4 cup pearl barley, rinsed 8 cups beef or vegetable broth 2 carrots, diced 2 stalks celery, diced 1 medium onion, diced 3 cloves garlic, minced 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh parsley, for serving" }, { "id": "no-bake-cookies-chocolate-oatmeal-done-right", "slug": "no-bake-cookies-chocolate-oatmeal-done-right", "url": "/recipes/no-bake-cookies-chocolate-oatmeal-done-right/", "title": "No Bake Cookies", "description": "No bake cookies are made by boiling butter, sugar, cocoa, and milk for exactly one minute, then stirring in oats, peanut butter, and vanilla off the heat.", "image": "/images/no-bake-cookies-chocolate-oatmeal-done-right-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT5M", "cookTime": "PT10M", "totalTime": "PT45M", "yield": "36 cookies", "ingredients": [ "2 cups granulated sugar", "1/2 cup (1 stick) unsalted butter", "1/2 cup whole milk", "1/4 cup unsweetened cocoa powder", "1/2 teaspoon fine salt", "3 cups old-fashioned rolled oats", "1/2 cup creamy peanut butter", "2 teaspoons pure vanilla extract" ], "normalizedIngredients": [ "granulated sugar", "unsalted butter", "whole milk", "unsweetened cocoa powder", "fine salt", "old-fashioned rolled oats", "creamy peanut butter", "pure vanilla extract" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "no bake cookies no bake cookies are made by boiling butter, sugar, cocoa, and milk for exactly one minute, then stirring in oats, peanut butter, and vanilla off the heat. desserts oven 2 cups granulated sugar 1/2 cup (1 stick) unsalted butter 1/2 cup whole milk 1/4 cup unsweetened cocoa powder 1/2 teaspoon fine salt 3 cups old-fashioned rolled oats 1/2 cup creamy peanut butter 2 teaspoons pure vanilla extract" }, { "id": "one-pan-chicken-thighs-roasted-vegetables", "slug": "one-pan-chicken-thighs-roasted-vegetables", "url": "/recipes/one-pan-chicken-thighs-roasted-vegetables/", "title": "One-Pan Chicken Thighs and Roasted Vegetables", "description": "To make One-Pan Chicken Thighs and Roasted Vegetables, season the chicken, roast it with potatoes and carrots, add green beans partway through, and rest before serving.", "image": "/images/family-dinner-ideas-one-pan-chicken-thighs-and-vegetables-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT45M", "totalTime": "PT60M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2 lbs total)", "1 lb baby potatoes, halved", "3 medium carrots, peeled and cut into 1-inch pieces", "8 oz fresh green beans, trimmed", "3 tablespoons olive oil, divided", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon smoked paprika", "1 teaspoon dried Italian seasoning", "1 teaspoon kosher salt, divided", "½ teaspoon black pepper, divided", "4 cloves garlic, minced", "1 tablespoon fresh lemon juice", "Fresh parsley, chopped, for garnish (optional)" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "baby potatoes halved", "carrots peeled and cut into 1-inch pieces", "fresh green beans trimmed", "olive oil divided", "garlic powder", "onion powder", "smoked paprika", "dried italian seasoning", "kosher salt divided", "black pepper divided", "garlic minced", "fresh lemon juice", "fresh parsley chopped for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "one-pan chicken thighs and roasted vegetables to make one-pan chicken thighs and roasted vegetables, season the chicken, roast it with potatoes and carrots, add green beans partway through, and rest before serving. dinner chicken vegetables oven one-pan sheet-pan sheet-pan 4 bone-in, skin-on chicken thighs (about 2 lbs total) 1 lb baby potatoes, halved 3 medium carrots, peeled and cut into 1-inch pieces 8 oz fresh green beans, trimmed 3 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon dried italian seasoning 1 teaspoon kosher salt, divided ½ teaspoon black pepper, divided 4 cloves garlic, minced 1 tablespoon fresh lemon juice fresh parsley, chopped, for garnish (optional)" }, { "id": "one-pan-coconut-curry-chicken", "slug": "one-pan-coconut-curry-chicken", "url": "/recipes/one-pan-coconut-curry-chicken/", "title": "One-Pan Coconut Curry Chicken", "description": "To make One-Pan Coconut Curry Chicken, sear the chicken, simmer it in full-fat coconut milk with red curry paste and spices, and finish with lime and cilantro.", "image": "/images/dairy-free-recipes-one-pan-coconut-curry-chicken-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces", "1 tablespoon coconut oil or neutral vegetable oil", "1 medium yellow onion, diced", "4 cloves garlic, minced", "1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)", "2 tablespoons red curry paste (check label — most are dairy free)", "1 teaspoon ground turmeric", "1 teaspoon ground cumin", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt, plus more to taste", "1/4 teaspoon black pepper", "1 can (13.5 oz) full-fat coconut milk", "1/2 cup low-sodium chicken broth (or vegetable broth)", "1 tablespoon fish sauce (or soy sauce for a pescatarian-free version)", "1 teaspoon coconut sugar or regular sugar", "Juice of 1 lime", "1/4 cup fresh cilantro, roughly chopped", "Cooked jasmine rice, for serving", "Optional: thinly sliced Thai chilies or red pepper flakes for heat" ], "normalizedIngredients": [ "boneless skinless chicken thighs cut into 1 5-inch pieces", "coconut oil or neutral vegetable oil", "yellow onion diced", "garlic minced", "fresh ginger grated", "red curry paste", "ground turmeric", "ground cumin", "smoked paprika", "kosher salt plus more to taste", "black pepper", "full-fat coconut milk", "low-sodium chicken broth", "fish sauce", "coconut sugar or regular sugar", "juice of 1 lime", "fresh cilantro roughly chopped", "cooked jasmine rice for serving", "optional thinly sliced thai chilies or red pepper flakes for heat" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "one-pan coconut curry chicken to make one-pan coconut curry chicken, sear the chicken, simmer it in full-fat coconut milk with red curry paste and spices, and finish with lime and cilantro. dinner chicken skillet one-pan weeknight dutch-oven 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces 1 tablespoon coconut oil or neutral vegetable oil 1 medium yellow onion, diced 4 cloves garlic, minced 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger) 2 tablespoons red curry paste (check label — most are dairy free) 1 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper 1 can (13.5 oz) full-fat coconut milk 1/2 cup low-sodium chicken broth (or vegetable broth) 1 tablespoon fish sauce (or soy sauce for a pescatarian-free version) 1 teaspoon coconut sugar or regular sugar juice of 1 lime 1/4 cup fresh cilantro, roughly chopped cooked jasmine rice, for serving optional: thinly sliced thai chilies or red pepper flakes for heat" }, { "id": "one-pan-garlic-butter-chicken-thighs", "slug": "one-pan-garlic-butter-chicken-thighs", "url": "/recipes/one-pan-garlic-butter-chicken-thighs/", "title": "One-Pan Garlic Butter Chicken Thighs", "description": "To make One-Pan Garlic Butter Chicken Thighs, sear the chicken in garlic butter, roast it with vegetables in the same skillet, and rest before serving.", "image": "/images/easy-dinner-recipes-that-actually-taste-like-you-tried-one-pan-garlic-butter-chicken-thighs-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "3 tablespoons unsalted butter, divided", "4 cloves garlic, minced", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon smoked paprika", "1/2 teaspoon dried thyme", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 cup broccoli florets", "1 cup baby potatoes, halved", "1 medium zucchini, sliced into half-moons", "1 cup cherry tomatoes", "1 tablespoon olive oil", "Fresh parsley for garnish (optional)" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "unsalted butter divided", "garlic minced", "garlic powder", "onion powder", "smoked paprika", "dried thyme", "kosher salt", "black pepper", "broccoli florets", "baby potatoes halved", "zucchini sliced into half-moons", "cherry tomatoes", "olive oil", "fresh parsley for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "one-pan garlic butter chicken thighs to make one-pan garlic butter chicken thighs, sear the chicken in garlic butter, roast it with vegetables in the same skillet, and rest before serving. dinner chicken skillet one-pan weeknight cast-iron 4 bone-in, skin-on chicken thighs (about 2.5 lbs total) 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup broccoli florets 1 cup baby potatoes, halved 1 medium zucchini, sliced into half-moons 1 cup cherry tomatoes 1 tablespoon olive oil fresh parsley for garnish (optional)" }, { "id": "one-pan-lemon-herb-chicken-gluten-free", "slug": "one-pan-lemon-herb-chicken-gluten-free", "url": "/recipes/one-pan-lemon-herb-chicken-gluten-free/", "title": "One-Pan Lemon Herb Chicken", "description": "To make One-Pan Lemon Herb Chicken, sear chicken thighs until golden, roast with garlic and lemon, and spoon the pan juices over — it's naturally gluten-free.", "image": "/images/gluten-free-recipes-one-pan-lemon-herb-chicken-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "gluten-free", "dairy-free", "healthy" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT35M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "3 tablespoons olive oil, divided", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1/2 teaspoon dried oregano", "1/2 teaspoon dried thyme", "6 cloves garlic, smashed and peeled", "1 lemon, sliced into rounds", "1/2 cup low-sodium chicken broth (certified gluten free)", "2 tablespoons fresh parsley, roughly chopped (for finishing)", "1 tablespoon fresh thyme leaves (for finishing, optional)" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "olive oil divided", "kosher salt", "black pepper", "garlic powder", "smoked paprika", "dried oregano", "dried thyme", "garlic smashed and peeled", "lemon sliced into rounds", "low-sodium chicken broth", "fresh parsley roughly chopped", "fresh thyme leaves" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "one-pan lemon herb chicken to make one-pan lemon herb chicken, sear chicken thighs until golden, roast with garlic and lemon, and spoon the pan juices over — it's naturally gluten-free. dinner chicken skillet one-pan weeknight cast-iron gluten-free dairy-free healthy 4 bone-in, skin-on chicken thighs (about 2.5 lbs total) 3 tablespoons olive oil, divided 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 6 cloves garlic, smashed and peeled 1 lemon, sliced into rounds 1/2 cup low-sodium chicken broth (certified gluten free) 2 tablespoons fresh parsley, roughly chopped (for finishing) 1 tablespoon fresh thyme leaves (for finishing, optional)" }, { "id": "one-pan-sausage-white-bean-skillet", "slug": "one-pan-sausage-white-bean-skillet", "url": "/recipes/one-pan-sausage-white-bean-skillet/", "title": "One-Pan Sausage and White Bean Skillet", "description": "To make One-Pan Sausage and White Bean Skillet, brown smoked sausage, simmer it with white beans and diced tomatoes, and stir in spinach until wilted.", "image": "/images/cheap-dinner-ideas-one-pan-sausage-and-white-bean-skillet-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1 tablespoon olive oil", "12 oz smoked sausage or kielbasa, sliced into ¼-inch coins", "1 medium yellow onion, diced", "4 garlic cloves, minced", "1 teaspoon smoked paprika", "½ teaspoon crushed red pepper flakes (optional)", "1 can (14.5 oz) diced tomatoes, undrained", "2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed", "½ cup low-sodium chicken broth", "3 cups fresh baby spinach (or one 10 oz package frozen spinach, thawed and squeezed dry)", "Salt and black pepper to taste", "Crusty bread or rice, for serving" ], "normalizedIngredients": [ "olive oil", "smoked sausage or kielbasa sliced into -inch coins", "yellow onion diced", "garlic minced", "smoked paprika", "crushed red pepper flakes", "diced tomatoes undrained", "white beans drained and rinsed", "low-sodium chicken broth", "fresh baby spinach", "salt and black pepper to taste", "crusty bread or rice for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "one-pan sausage and white bean skillet to make one-pan sausage and white bean skillet, brown smoked sausage, simmer it with white beans and diced tomatoes, and stir in spinach until wilted. dinner pork vegetables skillet one-pan weeknight 1 tablespoon olive oil 12 oz smoked sausage or kielbasa, sliced into ¼-inch coins 1 medium yellow onion, diced 4 garlic cloves, minced 1 teaspoon smoked paprika ½ teaspoon crushed red pepper flakes (optional) 1 can (14.5 oz) diced tomatoes, undrained 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed ½ cup low-sodium chicken broth 3 cups fresh baby spinach (or one 10 oz package frozen spinach, thawed and squeezed dry) salt and black pepper to taste crusty bread or rice, for serving" }, { "id": "chicken-and-rice-recipe-that-actually-works-every-time", "slug": "chicken-and-rice-recipe-that-actually-works-every-time", "url": "/recipes/chicken-and-rice-recipe-that-actually-works-every-time/", "title": "One-Pot Chicken and Rice", "description": "Season chicken thighs and sear them in a Dutch oven or deep skillet, then cook aromatics, add rice and broth, and simmer covered for 20-25 minutes until.", "image": "/images/chicken-and-rice-recipe-that-actually-works-every-time-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "one-pot", "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT35M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2 lbs total)", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1/2 teaspoon onion powder", "1 tablespoon olive oil", "1 tablespoon unsalted butter", "1 medium yellow onion, diced", "4 cloves garlic, minced", "1 1/2 cups long-grain white rice, rinsed", "2 1/2 cups low-sodium chicken broth", "1/2 cup water", "1 teaspoon dried thyme", "1 bay leaf", "Fresh parsley, chopped, for serving" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "kosher salt plus more to taste", "black pepper", "garlic powder", "smoked paprika", "onion powder", "olive oil", "unsalted butter", "yellow onion diced", "garlic minced", "long-grain white rice rinsed", "low-sodium chicken broth", "water", "dried thyme", "bay leaf", "fresh parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "one-pot chicken and rice season chicken thighs and sear them in a dutch oven or deep skillet, then cook aromatics, add rice and broth, and simmer covered for 20-25 minutes until. dinner chicken skillet one-pot weeknight dutch-oven 4 bone-in, skin-on chicken thighs (about 2 lbs total) 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium yellow onion, diced 4 cloves garlic, minced 1 1/2 cups long-grain white rice, rinsed 2 1/2 cups low-sodium chicken broth 1/2 cup water 1 teaspoon dried thyme 1 bay leaf fresh parsley, chopped, for serving" }, { "id": "one-skillet-ground-beef-and-rice", "slug": "one-skillet-ground-beef-and-rice", "url": "/recipes/one-skillet-ground-beef-and-rice/", "title": "One-Skillet Ground Beef and Rice", "description": "To make One-Skillet Ground Beef and Rice, brown the beef in a skillet, stir in rice and tomatoes, and simmer everything together until the rice is tender.", "image": "/images/ground-beef-recipes-the-skillet-supper-that-saves-dinner-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "1 lb (450g) ground beef, 80/20", "1 cup long-grain white rice, uncooked", "1 medium yellow onion, diced", "1 green bell pepper, diced", "4 cloves garlic, minced", "1 can (14.5 oz) diced tomatoes, undrained", "1 3/4 cups low-sodium beef broth", "2 tablespoons tomato paste", "1 teaspoon smoked paprika", "1 teaspoon cumin", "1/2 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "1/4 teaspoon red pepper flakes (optional)", "1 tablespoon olive oil", "Fresh parsley or green onions for garnish" ], "normalizedIngredients": [ "ground beef 80 20", "long-grain white rice uncooked", "yellow onion diced", "green bell pepper diced", "garlic minced", "diced tomatoes undrained", "low-sodium beef broth", "tomato paste", "smoked paprika", "cumin", "dried oregano", "salt plus more to taste", "black pepper", "red pepper flakes", "olive oil", "fresh parsley or green onions for garnish" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "one-skillet ground beef and rice to make one-skillet ground beef and rice, brown the beef in a skillet, stir in rice and tomatoes, and simmer everything together until the rice is tender. dinner beef ground-beef skillet one-pan weeknight 1 lb (450g) ground beef, 80/20 1 cup long-grain white rice, uncooked 1 medium yellow onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, undrained 1 3/4 cups low-sodium beef broth 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 teaspoon cumin 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 1 tablespoon olive oil fresh parsley or green onions for garnish" }, { "id": "oreo-ice-cream-cake", "slug": "oreo-ice-cream-cake", "url": "/recipes/oreo-ice-cream-cake/", "title": "Oreo Ice Cream Cake", "description": "Oreo Ice Cream Cake layers a chocolate-cookie crust, vanilla and cookies-and-cream ice cream, fudge, crushed Oreos, and whipped cream into a make-ahead frozen dessert.", "image": "/images/oreo-ice-cream-cake-800w.jpg", "minutes": 515, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT35M", "cookTime": "PT0M", "totalTime": "PT8H35M", "yield": "12 servings", "ingredients": [ "36 Oreo sandwich cookies, divided", "5 tablespoons (71 g) unsalted butter, melted", "1 1/2 quarts (1.4 L) vanilla ice cream, softened until spreadable", "3/4 cup (180 ml) hot fudge sauce, warmed just enough to spread and then cooled", "1 1/2 quarts (1.4 L) cookies-and-cream ice cream, softened until spreadable", "2 cups (480 ml) cold heavy cream", "1/4 cup (30 g) powdered sugar", "1 teaspoon (5 ml) vanilla extract", "6 additional Oreo cookies, roughly chopped, optional, for decorating" ], "normalizedIngredients": [ "oreo sandwich cookies", "unsalted butter", "vanilla ice cream", "hot fudge sauce", "cookies-and-cream ice cream", "heavy cream", "powdered sugar", "vanilla extract", "oreo cookies" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "oreo ice cream cake oreo ice cream cake layers a chocolate-cookie crust, vanilla and cookies-and-cream ice cream, fudge, crushed oreos, and whipped cream into a make-ahead frozen dessert. desserts 36 oreo sandwich cookies, divided 5 tablespoons (71 g) unsalted butter, melted 1 1/2 quarts (1.4 l) vanilla ice cream, softened until spreadable 3/4 cup (180 ml) hot fudge sauce, warmed just enough to spread and then cooled 1 1/2 quarts (1.4 l) cookies-and-cream ice cream, softened until spreadable 2 cups (480 ml) cold heavy cream 1/4 cup (30 g) powdered sugar 1 teaspoon (5 ml) vanilla extract 6 additional oreo cookies, roughly chopped, optional, for decorating" }, { "id": "oven-baked-bbq-ribs", "slug": "oven-baked-bbq-ribs", "url": "/recipes/oven-baked-bbq-ribs/", "title": "Oven-Baked BBQ Ribs", "description": "Oven-baked BBQ ribs with dry rub, baked then glazed until caramelized.", "image": "/images/oven-baked-bbq-ribs-800w.jpg", "minutes": 245, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT3H35M", "totalTime": "PT4H5M", "yield": "4–6 servings", "ingredients": [ "2 racks St. Louis-style pork spare ribs or baby back ribs, about 5–6 pounds total", "2 tablespoons yellow mustard, optional binder", "1/4 cup brown sugar", "2 tablespoons smoked paprika", "1 tablespoon kosher salt", "1 tablespoon coarse black pepper", "2 teaspoons garlic powder", "2 teaspoons onion powder", "1 teaspoon chili powder", "1 teaspoon dry mustard", "1 teaspoon ground cumin", "1/2 teaspoon cayenne pepper, optional", "1 cup barbecue sauce", "2 tablespoons honey", "1 tablespoon apple cider vinegar", "1 tablespoon Worcestershire sauce" ], "normalizedIngredients": [ "racks st louis-style pork spare ribs or baby back ribs about 5 6 total", "yellow mustard optional binder", "brown sugar", "smoked paprika", "kosher salt", "coarse black pepper", "garlic powder", "onion powder", "chili powder", "dry mustard", "ground cumin", "cayenne pepper optional", "barbecue sauce", "honey", "apple cider vinegar", "worcestershire sauce" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "oven-baked bbq ribs oven-baked bbq ribs with dry rub, baked then glazed until caramelized. dinner labor-day 2 racks st. louis-style pork spare ribs or baby back ribs, about 5–6 pounds total 2 tablespoons yellow mustard, optional binder 1/4 cup brown sugar 2 tablespoons smoked paprika 1 tablespoon kosher salt 1 tablespoon coarse black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon chili powder 1 teaspoon dry mustard 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper, optional 1 cup barbecue sauce 2 tablespoons honey 1 tablespoon apple cider vinegar 1 tablespoon worcestershire sauce" }, { "id": "oven-baked-beef-brisket", "slug": "oven-baked-beef-brisket", "url": "/recipes/oven-baked-beef-brisket/", "title": "Oven-Baked Beef Brisket", "description": "Oven-baked beef brisket braised low and slow until fall-apart tender.", "image": "/images/oven-baked-beef-brisket-800w.jpg", "minutes": 300, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT4H30M", "totalTime": "PT5H", "yield": "8–10 servings", "ingredients": [ "5–6 pound beef brisket, flat cut or first cut", "2 tablespoons olive oil", "2 teaspoons kosher salt", "2 teaspoons coarse black pepper", "2 teaspoons garlic powder", "2 teaspoons onion powder", "2 teaspoons smoked paprika", "1 teaspoon dried thyme", "1 teaspoon dried rosemary", "2 large yellow onions, sliced", "6 cloves garlic, smashed", "2 cups beef broth", "2 tablespoons Worcestershire sauce", "2 tablespoons tomato paste", "2 tablespoons brown sugar" ], "normalizedIngredients": [ "beef brisket flat cut or first cut", "olive oil", "kosher salt", "coarse black pepper", "garlic powder", "onion powder", "smoked paprika", "dried thyme", "dried rosemary", "yellow onions sliced", "garlic smashed", "beef broth", "worcestershire sauce", "tomato paste", "brown sugar" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "oven-baked beef brisket oven-baked beef brisket braised low and slow until fall-apart tender. dinner beef 5–6 pound beef brisket, flat cut or first cut 2 tablespoons olive oil 2 teaspoons kosher salt 2 teaspoons coarse black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 large yellow onions, sliced 6 cloves garlic, smashed 2 cups beef broth 2 tablespoons worcestershire sauce 2 tablespoons tomato paste 2 tablespoons brown sugar" }, { "id": "overnight-oats-recipe-that-actually-works-every-time", "slug": "overnight-oats-recipe-that-actually-works-every-time", "url": "/recipes/overnight-oats-recipe-that-actually-works-every-time/", "title": "Overnight Oats", "description": "Combine rolled oats, milk, and yogurt in a 1:1:0.5 ratio, stir in your mix-ins, cover, and refrigerate for at least 6 hours or overnight.", "image": "/images/overnight-oats-recipe-that-actually-works-every-time-800w.jpg", "minutes": 365, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT5M", "cookTime": "PT0M", "totalTime": "PT6H5M", "yield": "1 serving", "ingredients": [ "½ cup old-fashioned rolled oats", "½ cup milk (dairy or non-dairy)", "¼ cup plain Greek yogurt", "1 tablespoon chia seeds", "1 tablespoon maple syrup or honey", "½ teaspoon vanilla extract", "Pinch of salt", "Toppings of choice: fresh berries, sliced banana, nut butter, granola, or chopped nuts" ], "normalizedIngredients": [ "old-fashioned rolled oats", "milk", "plain greek yogurt", "chia seeds", "maple syrup or honey", "vanilla extract", "pinch of salt", "toppings of choice fresh berries sliced banana nut butter granola or chopped nuts" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "overnight oats combine rolled oats, milk, and yogurt in a 1:1:0.5 ratio, stir in your mix-ins, cover, and refrigerate for at least 6 hours or overnight. breakfast ½ cup old-fashioned rolled oats ½ cup milk (dairy or non-dairy) ¼ cup plain greek yogurt 1 tablespoon chia seeds 1 tablespoon maple syrup or honey ½ teaspoon vanilla extract pinch of salt toppings of choice: fresh berries, sliced banana, nut butter, granola, or chopped nuts" }, { "id": "pad-thai-recipe-that-actually-tastes-like-takeout", "slug": "pad-thai-recipe-that-actually-tastes-like-takeout", "url": "/recipes/pad-thai-recipe-that-actually-tastes-like-takeout/", "title": "Pad Thai", "description": "Pad Thai stir-fries rice noodles with protein, egg, tamarind sauce, peanuts, and lime for a balanced noodle dinner.", "image": "/images/pad-thai-recipe-that-actually-tastes-like-takeout-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "seafood", "pasta" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "6 oz (170g) flat rice noodles, medium width (about 3mm)", "8 oz (225g) large shrimp, peeled and deveined, OR boneless chicken breast thinly sliced", "2 tablespoons neutral oil, divided (vegetable or canola)", "3 cloves garlic, minced", "2 shallots, thinly sliced", "2 large eggs", "1 cup (90g) bean sprouts", "3 green onions, cut into 1-inch pieces", "3 tablespoons tamarind paste (not concentrate — see notes)", "2 tablespoons fish sauce", "1 tablespoon oyster sauce", "1 tablespoon granulated sugar", "1 teaspoon sriracha or chili sauce (optional)", "2 tablespoons crushed roasted peanuts, for serving", "1 lime, cut into wedges, for serving", "Dried chili flakes and extra fish sauce, for the table" ], "normalizedIngredients": [ "flat rice noodles width", "shrimp peeled and deveined or boneless chicken breast thinly sliced", "neutral oil divided", "garlic minced", "shallots thinly sliced", "eggs", "bean sprouts", "green onions cut into 1-inch pieces", "tamarind paste", "fish sauce", "oyster sauce", "granulated sugar", "sriracha or chili sauce", "crushed roasted peanuts for serving", "lime cut into wedges for serving", "dried chili flakes and extra fish sauce for the table" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pad thai pad thai stir-fries rice noodles with protein, egg, tamarind sauce, peanuts, and lime for a balanced noodle dinner. dinner chicken seafood pasta skillet one-pan asian-inspired 6 oz (170g) flat rice noodles, medium width (about 3mm) 8 oz (225g) large shrimp, peeled and deveined, or boneless chicken breast thinly sliced 2 tablespoons neutral oil, divided (vegetable or canola) 3 cloves garlic, minced 2 shallots, thinly sliced 2 large eggs 1 cup (90g) bean sprouts 3 green onions, cut into 1-inch pieces 3 tablespoons tamarind paste (not concentrate — see notes) 2 tablespoons fish sauce 1 tablespoon oyster sauce 1 tablespoon granulated sugar 1 teaspoon sriracha or chili sauce (optional) 2 tablespoons crushed roasted peanuts, for serving 1 lime, cut into wedges, for serving dried chili flakes and extra fish sauce, for the table" }, { "id": "paella-recipe-that-actually-works-at-home", "slug": "paella-recipe-that-actually-works-at-home", "url": "/recipes/paella-recipe-that-actually-works-at-home/", "title": "Paella", "description": "To make paella, cook seasoned chicken and seafood in a wide skillet, add saffron-infused broth and short-grain rice, and let it simmer undisturbed until.", "image": "/images/paella-recipe-that-actually-works-at-home-800w.jpg", "minutes": 65, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "PT65M", "yield": "6 servings", "ingredients": [ "3 tablespoons olive oil", "6 bone-in, skin-on chicken thighs", "1 teaspoon smoked paprika", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "6 oz Spanish chorizo, sliced into coins", "1 medium yellow onion, finely diced", "1 red bell pepper, diced", "6 garlic cloves, minced", "1 (14 oz) can crushed tomatoes", "1/2 teaspoon saffron threads", "4 cups low-sodium chicken broth, warmed", "1 1/2 cups Bomba or Calasparra short-grain rice (do not substitute long-grain)", "1 lb large shrimp, peeled and deveined", "1 lb mussels, scrubbed and debearded", "1/2 cup frozen peas", "2 tablespoons fresh flat-leaf parsley, chopped", "1 lemon, cut into wedges for serving" ], "normalizedIngredients": [ "olive oil", "bone-in skin-on chicken thighs", "smoked paprika", "kosher salt plus more to taste", "black pepper", "spanish chorizo sliced into coins", "yellow onion finely diced", "red bell pepper diced", "garlic minced", "crushed tomatoes", "saffron threads", "low-sodium chicken broth warmed", "bomba or calasparra short-grain rice", "shrimp peeled and deveined", "mussels scrubbed and debearded", "frozen peas", "fresh flat-leaf parsley chopped", "lemon cut into wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "paella to make paella, cook seasoned chicken and seafood in a wide skillet, add saffron-infused broth and short-grain rice, and let it simmer undisturbed until. dinner chicken seafood skillet one-pan 3 tablespoons olive oil 6 bone-in, skin-on chicken thighs 1 teaspoon smoked paprika 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 6 oz spanish chorizo, sliced into coins 1 medium yellow onion, finely diced 1 red bell pepper, diced 6 garlic cloves, minced 1 (14 oz) can crushed tomatoes 1/2 teaspoon saffron threads 4 cups low-sodium chicken broth, warmed 1 1/2 cups bomba or calasparra short-grain rice (do not substitute long-grain) 1 lb large shrimp, peeled and deveined 1 lb mussels, scrubbed and debearded 1/2 cup frozen peas 2 tablespoons fresh flat-leaf parsley, chopped 1 lemon, cut into wedges for serving" }, { "id": "pan-seared-ribeye-steak", "slug": "pan-seared-ribeye-steak", "url": "/recipes/pan-seared-ribeye-steak/", "title": "Pan-Seared Ribeye Steak", "description": "A thick-cut ribeye steak seared hard in cast iron and finished with a butter, garlic, and thyme baste — the kind of steak dinner that makes people ask which restaurant it's from.", "image": "/images/steak-dinner-ideas-pan-seared-ribeye-with-garlic-butter-800w.jpg", "minutes": 20, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "gluten-free", "low-carb", "keto" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT20M", "yield": "2 servings", "ingredients": [ "2 ribeye steaks, 1 to 1.25 inches thick (about 12-14 oz each)", "1.5 teaspoons kosher salt (plus more to taste)", "1 teaspoon freshly cracked black pepper", "1 tablespoon neutral oil with a high smoke point (avocado or canola)", "3 tablespoons unsalted butter", "4 cloves garlic, smashed and left in their skins", "4 sprigs fresh thyme", "Flaky sea salt for finishing" ], "normalizedIngredients": [ "ribeye steaks 1 to 1 25 inches thick", "kosher salt", "freshly cracked black pepper", "neutral oil with a high smoke point", "unsalted butter", "garlic smashed and left in their skins", "sprigs fresh thyme", "flaky sea salt for finishing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pan-seared ribeye steak a thick-cut ribeye steak seared hard in cast iron and finished with a butter, garlic, and thyme baste — the kind of steak dinner that makes people ask which restaurant it's from. dinner beef skillet one-pan cast-iron gluten-free low-carb keto 2 ribeye steaks, 1 to 1.25 inches thick (about 12-14 oz each) 1.5 teaspoons kosher salt (plus more to taste) 1 teaspoon freshly cracked black pepper 1 tablespoon neutral oil with a high smoke point (avocado or canola) 3 tablespoons unsalted butter 4 cloves garlic, smashed and left in their skins 4 sprigs fresh thyme flaky sea salt for finishing" }, { "id": "pan-seared-salmon-with-lemon-butter", "slug": "pan-seared-salmon-with-lemon-butter", "url": "/recipes/pan-seared-salmon-with-lemon-butter/", "title": "Pan-Seared Salmon with Lemon Butter", "description": "To make Pan-Seared Salmon with Lemon Butter, season skin-on fillets and sear them skin-side down until crisp, then finish with a garlic lemon butter sauce in the same pan.", "image": "/images/salmon-recipes-that-actually-work-on-a-weeknight-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "gluten-free", "low-carb", "keto" ], "category": "dinner", "prepTime": "PT8M", "cookTime": "PT12M", "totalTime": "PT20M", "yield": "4 servings", "ingredients": [ "4 salmon fillets, skin-on (about 6 oz each, roughly 1 inch thick)", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/2 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "2 tablespoons olive oil", "3 tablespoons unsalted butter, divided", "4 garlic cloves, minced", "3 tablespoons fresh lemon juice (about 1 large lemon)", "1 teaspoon lemon zest", "2 tablespoons fresh parsley, chopped", "Lemon slices, for serving" ], "normalizedIngredients": [ "salmon fillets skin-on", "kosher salt", "freshly ground black pepper", "garlic powder", "smoked paprika", "olive oil", "unsalted butter divided", "garlic minced", "fresh lemon juice", "lemon zest", "fresh parsley chopped", "lemon for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pan-seared salmon with lemon butter to make pan-seared salmon with lemon butter, season skin-on fillets and sear them skin-side down until crisp, then finish with a garlic lemon butter sauce in the same pan. dinner seafood skillet one-pan weeknight cast-iron gluten-free low-carb keto 4 salmon fillets, skin-on (about 6 oz each, roughly 1 inch thick) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 2 tablespoons olive oil 3 tablespoons unsalted butter, divided 4 garlic cloves, minced 3 tablespoons fresh lemon juice (about 1 large lemon) 1 teaspoon lemon zest 2 tablespoons fresh parsley, chopped lemon slices, for serving" }, { "id": "panna-cotta-recipe-that-actually-unmolds-correctly", "slug": "panna-cotta-recipe-that-actually-unmolds-correctly", "url": "/recipes/panna-cotta-recipe-that-actually-unmolds-correctly/", "title": "Panna Cotta", "description": "To make panna cotta, heat cream with sugar and vanilla, dissolve bloomed gelatin into the warm mixture, pour into lightly oiled molds, and refrigerate for.", "image": "/images/panna-cotta-recipe-that-actually-unmolds-correctly-800w.jpg", "minutes": 265, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT4H25M", "yield": "6 servings", "ingredients": [ "2 1/4 teaspoons (1 packet / 7g) unflavored powdered gelatin", "3 tablespoons whole milk or cold water (for blooming gelatin)", "2 cups (480ml) heavy cream", "1 cup (240ml) whole milk", "1/3 cup (65g) granulated sugar", "1 teaspoon pure vanilla extract (or 1 vanilla bean, split and scraped)", "Pinch of fine salt", "Neutral oil or cooking spray (for greasing molds)", "Optional for serving: fresh berries, berry coulis, honey, caramel sauce, or sliced stone fruit" ], "normalizedIngredients": [ "unflavored powdered gelatin", "whole milk or cold water", "heavy cream", "whole milk", "granulated sugar", "pure vanilla extract", "pinch of fine salt", "neutral oil or cooking spray", "optional for serving fresh berries berry coulis honey caramel sauce or sliced stone fruit" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "panna cotta to make panna cotta, heat cream with sugar and vanilla, dissolve bloomed gelatin into the warm mixture, pour into lightly oiled molds, and refrigerate for. desserts 2 1/4 teaspoons (1 packet / 7g) unflavored powdered gelatin 3 tablespoons whole milk or cold water (for blooming gelatin) 2 cups (480ml) heavy cream 1 cup (240ml) whole milk 1/3 cup (65g) granulated sugar 1 teaspoon pure vanilla extract (or 1 vanilla bean, split and scraped) pinch of fine salt neutral oil or cooking spray (for greasing molds) optional for serving: fresh berries, berry coulis, honey, caramel sauce, or sliced stone fruit" }, { "id": "pasta-salad-recipe-that-actually-shows-up", "slug": "pasta-salad-recipe-that-actually-shows-up", "url": "/recipes/pasta-salad-recipe-that-actually-shows-up/", "title": "Pasta Salad", "description": "To make Pasta Salad, cook rotini pasta and cool it, combine with chopped vegetables, olives, pepperoni and provolone, dress with Italian dressing, and chill for at least one hour.", "image": "/images/pasta-salad-recipe-that-actually-shows-up-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "salad", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "PT1H30M", "yield": "10 to 12 servings", "ingredients": [ "12 oz rotini pasta", "1 tablespoon kosher salt (for pasta water)", "1 cup cherry tomatoes, halved", "1 medium cucumber, diced (about 1 cup)", "1/2 red onion, finely diced", "1 cup black olives, sliced", "1/2 cup green olives, sliced", "4 oz pepperoni, quartered", "4 oz sharp provolone, cubed (or mozzarella)", "1/2 cup banana peppers, drained and sliced", "1/2 cup roasted red peppers, drained and chopped", "1/4 cup fresh parsley, chopped", "3/4 cup Italian dressing (store-bought or homemade), plus more for serving", "1 teaspoon dried oregano", "1/2 teaspoon garlic powder", "1/4 teaspoon red pepper flakes", "Salt and black pepper to taste", "2 tablespoons grated Parmesan cheese, for topping" ], "normalizedIngredients": [ "rotini pasta", "kosher salt", "cherry tomatoes halved", "cucumber diced", "red onion finely diced", "black olives sliced", "green olives sliced", "pepperoni quartered", "sharp provolone cubed", "banana peppers drained and sliced", "roasted red peppers drained and chopped", "fresh parsley chopped", "italian dressing plus more for serving", "dried oregano", "garlic powder", "red pepper flakes", "salt and black pepper to taste", "grated parmesan cheese for topping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pasta salad to make pasta salad, cook rotini pasta and cool it, combine with chopped vegetables, olives, pepperoni and provolone, dress with italian dressing, and chill for at least one hour. sides pasta labor-day 12 oz rotini pasta 1 tablespoon kosher salt (for pasta water) 1 cup cherry tomatoes, halved 1 medium cucumber, diced (about 1 cup) 1/2 red onion, finely diced 1 cup black olives, sliced 1/2 cup green olives, sliced 4 oz pepperoni, quartered 4 oz sharp provolone, cubed (or mozzarella) 1/2 cup banana peppers, drained and sliced 1/2 cup roasted red peppers, drained and chopped 1/4 cup fresh parsley, chopped 3/4 cup italian dressing (store-bought or homemade), plus more for serving 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes salt and black pepper to taste 2 tablespoons grated parmesan cheese, for topping" }, { "id": "peach-cobbler-recipe-that-tastes-like-an-apology", "slug": "peach-cobbler-recipe-that-tastes-like-an-apology", "url": "/recipes/peach-cobbler-recipe-that-tastes-like-an-apology/", "title": "Peach Cobbler", "description": "Peach Cobbler bakes juicy peaches with a simple buttery batter until the fruit bubbles and the topping turns golden.", "image": "/images/peach-cobbler-recipe-that-tastes-like-an-apology-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT10M", "cookTime": "PT50M", "totalTime": "PT60M", "yield": "8 servings", "ingredients": [ "1/2 cup (1 stick / 113g) unsalted butter", "1 cup (125g) all-purpose flour", "1 cup (200g) granulated sugar, divided", "1 tablespoon baking powder", "1/4 teaspoon salt", "1 cup (240ml) whole milk", "1 teaspoon vanilla extract", "4 cups (about 700g) fresh peaches, peeled and sliced (approximately 5-6 medium peaches), OR two 15-oz cans sliced peaches, drained", "1/2 teaspoon cinnamon", "1 tablespoon fresh lemon juice (if using fresh peaches)" ], "normalizedIngredients": [ "unsalted butter", "all-purpose flour", "granulated sugar divided", "baking powder", "salt", "whole milk", "vanilla extract", "fresh peaches peeled and sliced or two 15- sliced peaches drained", "cinnamon", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "peach cobbler peach cobbler bakes juicy peaches with a simple buttery batter until the fruit bubbles and the topping turns golden. desserts oven labor-day 9x13 1/2 cup (1 stick / 113g) unsalted butter 1 cup (125g) all-purpose flour 1 cup (200g) granulated sugar, divided 1 tablespoon baking powder 1/4 teaspoon salt 1 cup (240ml) whole milk 1 teaspoon vanilla extract 4 cups (about 700g) fresh peaches, peeled and sliced (approximately 5-6 medium peaches), or two 15-oz cans sliced peaches, drained 1/2 teaspoon cinnamon 1 tablespoon fresh lemon juice (if using fresh peaches)" }, { "id": "pecan-pie-bars", "slug": "pecan-pie-bars", "url": "/recipes/pecan-pie-bars/", "title": "Pecan Pie Bars", "description": "Pecan pie bars put a brown-sugar pecan filling over a sturdy shortbread crust, then cool into clean slices that travel better than a whole pie.", "image": "/images/pecan-pie-bars-800w.jpg", "minutes": 165, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "PT2H45M", "yield": "24 bars", "ingredients": [ "2 cups all-purpose flour", "1/2 cup granulated sugar", "1/2 teaspoon kosher salt", "1 cup unsalted butter, softened", "3 large eggs", "1 cup light corn syrup", "1 cup packed light brown sugar", "2 tablespoons unsalted butter, melted", "1 teaspoon vanilla extract", "1/2 teaspoon kosher salt", "2 cups chopped pecans" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "kosher salt", "unsalted butter softened", "eggs", "light corn syrup", "packed light brown sugar", "unsalted butter melted", "vanilla extract", "chopped pecans" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pecan pie bars pecan pie bars put a brown-sugar pecan filling over a sturdy shortbread crust, then cool into clean slices that travel better than a whole pie. desserts oven 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon kosher salt 1 cup unsalted butter, softened 3 large eggs 1 cup light corn syrup 1 cup packed light brown sugar 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 2 cups chopped pecans" }, { "id": "pepper-jack-jalapeno-burger", "slug": "pepper-jack-jalapeno-burger", "url": "/recipes/pepper-jack-jalapeno-burger/", "title": "Pepper Jack Jalapeño Burger", "description": "A beef burger with diced jalapeño mixed in and melted pepper jack on top. Simple, reliable heat.", "image": "/images/pepper-jack-jalapeno-burger-800w.jpg", "minutes": 27, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT27M", "yield": "4 burgers", "ingredients": [ "1.5 lbs ground beef", "1 large fresh jalapeño", "0.75 tsp salt", "0.5 tsp black pepper", "0.5 tsp garlic powder", "4 slices pepper jack cheese", "4 buns" ], "normalizedIngredients": [ "ground beef", "fresh jalape o", "salt", "black pepper", "garlic powder", "pepper jack cheese", "buns" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pepper jack jalapeño burger a beef burger with diced jalapeño mixed in and melted pepper jack on top. simple, reliable heat. dinner beef ground-beef skillet one-pan weeknight 1.5 lbs ground beef 1 large fresh jalapeño 0.75 tsp salt 0.5 tsp black pepper 0.5 tsp garlic powder 4 slices pepper jack cheese 4 buns" }, { "id": "pesto-chicken-gnocchi", "slug": "pesto-chicken-gnocchi", "url": "/recipes/pesto-chicken-gnocchi/", "title": "Pesto Chicken Gnocchi", "description": "To make Pesto Chicken Gnocchi, start with shelf-stable potato gnocchi, boneless skinless chicken breasts, and basil pesto, then build the dish in the order that matters for how it cooks.", "image": "/images/pesto-chicken-gnocchi-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 package (16 ounces) shelf-stable potato gnocchi", "2 boneless skinless chicken breasts, cut into bite-size pieces", "1/3 cup basil pesto", "1/2 cup heavy cream", "1/2 cup chicken broth", "1 cup cherry tomatoes, halved", "1/4 cup grated Parmesan cheese", "2 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh basil, for serving" ], "normalizedIngredients": [ "shelf-stable potato gnocchi", "boneless skinless chicken breasts cut into bite-size pieces", "basil pesto", "heavy cream", "chicken broth", "cherry tomatoes halved", "grated parmesan cheese", "olive oil", "kosher salt", "black pepper", "fresh basil for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pesto chicken gnocchi to make pesto chicken gnocchi, start with shelf-stable potato gnocchi, boneless skinless chicken breasts, and basil pesto, then build the dish in the order that matters for how it cooks. dinner chicken skillet one-pan italian-american 1 package (16 ounces) shelf-stable potato gnocchi 2 boneless skinless chicken breasts, cut into bite-size pieces 1/3 cup basil pesto 1/2 cup heavy cream 1/2 cup chicken broth 1 cup cherry tomatoes, halved 1/4 cup grated parmesan cheese 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh basil, for serving" }, { "id": "pesto-tortellini-lunch-salad", "slug": "pesto-tortellini-lunch-salad", "url": "/recipes/pesto-tortellini-lunch-salad/", "title": "Pesto Tortellini Lunch Salad", "description": "Pesto Tortellini Lunch Salad tosses cheese tortellini with basil pesto, cherry tomatoes, and fresh mozzarella -- an easy, satisfying lunch ready in 23 minutes.", "image": "/images/pesto-tortellini-lunch-salad-800w.jpg", "minutes": 23, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT8M", "totalTime": "PT23M", "yield": "4 servings", "ingredients": [ "1 package (19 ounces) refrigerated cheese tortellini", "1 cup cherry tomatoes, halved", "1 cup fresh mozzarella pearls", "1/4 cup basil pesto", "1 tablespoon olive oil", "1 tablespoon balsamic glaze, for drizzling", "1/4 cup fresh basil leaves, torn", "Salt and black pepper, to taste", "2 tablespoons grated Parmesan cheese" ], "normalizedIngredients": [ "refrigerated cheese tortellini", "cherry tomatoes halved", "fresh mozzarella pearls", "basil pesto", "olive oil", "balsamic glaze for drizzling", "fresh basil leaves torn", "salt and black pepper to taste", "grated parmesan cheese" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pesto tortellini lunch salad pesto tortellini lunch salad tosses cheese tortellini with basil pesto, cherry tomatoes, and fresh mozzarella -- an easy, satisfying lunch ready in 23 minutes. lunch pasta italian-american 1 package (19 ounces) refrigerated cheese tortellini 1 cup cherry tomatoes, halved 1 cup fresh mozzarella pearls 1/4 cup basil pesto 1 tablespoon olive oil 1 tablespoon balsamic glaze, for drizzling 1/4 cup fresh basil leaves, torn salt and black pepper, to taste 2 tablespoons grated parmesan cheese" }, { "id": "pickled-cherry-bourbon-cowboy-ribeye", "slug": "pickled-cherry-bourbon-cowboy-ribeye", "url": "/recipes/pickled-cherry-bourbon-cowboy-ribeye/", "title": "Pickled Cherry Bourbon Cowboy Ribeye", "description": "Pickled Cherry Bourbon Cowboy Ribeye sears and roasts a big bone-in ribeye, then tops it with a bourbon pan sauce studded with quick-pickled cherries.", "image": "/images/pickled-cherry-bourbon-cowboy-ribeye-800w.jpg", "minutes": 52, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT32M", "totalTime": "PT52M", "yield": "2–3 servings", "ingredients": [ "1 cowboy ribeye, 28–32 ounces", "2 teaspoons kosher salt", "1 teaspoon black pepper", "1 tablespoon neutral oil", "1 cup pitted tart cherries", "¼ cup red wine vinegar", "2 tablespoons brown sugar", "¼ cup bourbon", "½ cup beef stock", "1 teaspoon chopped rosemary", "1 tablespoon unsalted butter" ], "normalizedIngredients": [ "cowboy ribeye 28 32", "kosher salt", "black pepper", "neutral oil", "pitted tart cherries", "red wine vinegar", "brown sugar", "bourbon", "beef stock", "chopped rosemary", "unsalted butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pickled cherry bourbon cowboy ribeye pickled cherry bourbon cowboy ribeye sears and roasts a big bone-in ribeye, then tops it with a bourbon pan sauce studded with quick-pickled cherries. dinner beef skillet oven one-pan 1 cowboy ribeye, 28–32 ounces 2 teaspoons kosher salt 1 teaspoon black pepper 1 tablespoon neutral oil 1 cup pitted tart cherries ¼ cup red wine vinegar 2 tablespoons brown sugar ¼ cup bourbon ½ cup beef stock 1 teaspoon chopped rosemary 1 tablespoon unsalted butter" }, { "id": "pigs-in-a-blanket", "slug": "pigs-in-a-blanket", "url": "/recipes/pigs-in-a-blanket/", "title": "Pigs in a Blanket", "description": "To make Pigs in a Blanket, start with refrigerated crescent roll dough, cocktail-size smoked sausages or mini hot dogs, and yellow mustard, then build the dish in the order that matters for how it cooks.", "image": "/images/pigs-in-a-blanket-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "1 package (8 ounces) refrigerated crescent roll dough", "24 cocktail-size smoked sausages or mini hot dogs", "Yellow mustard, for dipping", "1 egg, beaten, for egg wash", "Everything bagel seasoning or poppy seeds, for topping" ], "normalizedIngredients": [ "refrigerated crescent roll dough", "cocktail-size smoked sausages or mini hot dogs", "yellow mustard for dipping", "egg beaten for egg wash", "everything bagel seasoning or poppy seeds for topping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pigs in a blanket to make pigs in a blanket, start with refrigerated crescent roll dough, cocktail-size smoked sausages or mini hot dogs, and yellow mustard, then build the dish in the order that matters for how it cooks. appetizers oven sheet-pan 1 package (8 ounces) refrigerated crescent roll dough 24 cocktail-size smoked sausages or mini hot dogs yellow mustard, for dipping 1 egg, beaten, for egg wash everything bagel seasoning or poppy seeds, for topping" }, { "id": "pimento-cheese-dip", "slug": "pimento-cheese-dip", "url": "/recipes/pimento-cheese-dip/", "title": "Pimento Cheese Dip", "description": "To make Pimento Cheese Dip, combine cheddar, pimentos, and cream cheese with a creamy base, adjust the seasoning, and serve it hot or cold depending on.", "image": "/images/pimento-cheese-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "8 servings", "ingredients": [ "2 cups shredded sharp cheddar", "1 jar (4 oz) diced pimentos, drained", "8 ounces cream cheese, softened", "1/3 cup mayonnaise", "Salt and black pepper to taste" ], "normalizedIngredients": [ "shredded sharp cheddar", "jar diced pimentos drained", "cream cheese softened", "mayonnaise", "salt and black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pimento cheese dip to make pimento cheese dip, combine cheddar, pimentos, and cream cheese with a creamy base, adjust the seasoning, and serve it hot or cold depending on. appetizers game-day southern 2 cups shredded sharp cheddar 1 jar (4 oz) diced pimentos, drained 8 ounces cream cheese, softened 1/3 cup mayonnaise salt and black pepper to taste" }, { "id": "pizza-dough-recipe-that-actually-works-every-time", "slug": "pizza-dough-recipe-that-actually-works-every-time", "url": "/recipes/pizza-dough-recipe-that-actually-works-every-time/", "title": "Pizza Dough", "description": "Combine flour, yeast, salt, olive oil, and warm water, knead for 8–10 minutes, then let the dough rise for at least one hour until doubled.", "image": "/images/pizza-dough-recipe-that-actually-works-every-time-800w.jpg", "minutes": 87, "difficulty": "medium", "meal": [ "breads" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "dairy-free", "vegan", "vegetarian" ], "category": "bread", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT1H27M", "yield": "2 12-inch pizza crusts", "ingredients": [ "3 cups (360g) bread flour, plus more for kneading", "2¼ teaspoons (one standard packet) active dry yeast", "1 teaspoon granulated sugar", "1 teaspoon fine sea salt", "2 tablespoons olive oil, plus more for the bowl", "1 cup warm water (105–110°F)" ], "normalizedIngredients": [ "bread flour plus more for kneading", "active dry yeast", "granulated sugar", "fine sea salt", "olive oil plus more for the bowl", "warm water" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pizza dough combine flour, yeast, salt, olive oil, and warm water, knead for 8–10 minutes, then let the dough rise for at least one hour until doubled. breads skillet cast-iron dairy-free vegan vegetarian 3 cups (360g) bread flour, plus more for kneading 2¼ teaspoons (one standard packet) active dry yeast 1 teaspoon granulated sugar 1 teaspoon fine sea salt 2 tablespoons olive oil, plus more for the bowl 1 cup warm water (105–110°f)" }, { "id": "pizza-pinwheels", "slug": "pizza-pinwheels", "url": "/recipes/pizza-pinwheels/", "title": "Pizza Pinwheels", "description": "To make Pizza Pinwheels, layer pepperoni, mozzarella, and pizza sauce onto pastry or tortillas, roll tightly, slice, and bake or chill until the spirals.", "image": "/images/pizza-pinwheels-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "PT35M", "yield": "8 servings", "ingredients": [ "1 sheet puff pastry, thawed", "1/3 cup pizza sauce", "1 cup shredded mozzarella", "1 cup mini pepperoni", "1 egg, beaten, for brushing" ], "normalizedIngredients": [ "sheet puff pastry thawed", "pizza sauce", "shredded mozzarella", "mini pepperoni", "egg beaten for brushing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pizza pinwheels to make pizza pinwheels, layer pepperoni, mozzarella, and pizza sauce onto pastry or tortillas, roll tightly, slice, and bake or chill until the spirals. appetizers 1 sheet puff pastry, thawed 1/3 cup pizza sauce 1 cup shredded mozzarella 1 cup mini pepperoni 1 egg, beaten, for brushing" }, { "id": "pomegranate-peppercorn-ribeye-with-feta-butter", "slug": "pomegranate-peppercorn-ribeye-with-feta-butter", "url": "/recipes/pomegranate-peppercorn-ribeye-with-feta-butter/", "title": "Pomegranate Peppercorn Ribeye with Feta Butter", "description": "Pomegranate Peppercorn Ribeye brushes seared ribeyes with pomegranate molasses and tops them with a bright lemon-feta compound butter.", "image": "/images/pomegranate-peppercorn-ribeye-with-feta-butter-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "2 ribeye steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "1 teaspoon coarsely cracked black pepper", "1 tablespoon neutral oil", "2 tablespoons pomegranate molasses", "1 tablespoon beef stock", "1 teaspoon lemon juice", "3 tablespoons unsalted butter, softened", "2 ounces feta, crumbled", "½ teaspoon lemon zest", "1 teaspoon chopped thyme" ], "normalizedIngredients": [ "ribeye steaks 12 14 each", "kosher salt", "coarsely cracked black pepper", "neutral oil", "pomegranate molasses", "beef stock", "lemon juice", "unsalted butter softened", "feta crumbled", "lemon zest", "chopped thyme" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pomegranate peppercorn ribeye with feta butter pomegranate peppercorn ribeye brushes seared ribeyes with pomegranate molasses and tops them with a bright lemon-feta compound butter. dinner beef skillet one-pan 2 ribeye steaks, 12–14 ounces each 1½ teaspoons kosher salt 1 teaspoon coarsely cracked black pepper 1 tablespoon neutral oil 2 tablespoons pomegranate molasses 1 tablespoon beef stock 1 teaspoon lemon juice 3 tablespoons unsalted butter, softened 2 ounces feta, crumbled ½ teaspoon lemon zest 1 teaspoon chopped thyme" }, { "id": "porcini-crusted-new-york-strip", "slug": "porcini-crusted-new-york-strip", "url": "/recipes/porcini-crusted-new-york-strip/", "title": "Porcini Crusted New York Strip", "description": "Porcini Crusted New York Strip presses ground dried porcini and herbs onto strip steaks for a deeply savory crust, then sears and butter-bastes them.", "image": "/images/porcini-crusted-new-york-strip-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12–14 ounces each", "1 ounce dried porcini mushrooms", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "½ teaspoon garlic powder", "1 teaspoon fresh thyme leaves", "1 tablespoon neutral oil", "2 tablespoons unsalted butter" ], "normalizedIngredients": [ "new york strip steaks 12 14 each", "dried porcini mushrooms", "kosher salt", "black pepper", "garlic powder", "fresh thyme leaves", "neutral oil", "unsalted butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "porcini crusted new york strip porcini crusted new york strip presses ground dried porcini and herbs onto strip steaks for a deeply savory crust, then sears and butter-bastes them. dinner beef skillet one-pan 2 new york strip steaks, 12–14 ounces each 1 ounce dried porcini mushrooms 1½ teaspoons kosher salt ¾ teaspoon black pepper ½ teaspoon garlic powder 1 teaspoon fresh thyme leaves 1 tablespoon neutral oil 2 tablespoons unsalted butter" }, { "id": "pork-carnitas-recipe-that-actually-gets-crispy", "slug": "pork-carnitas-recipe-that-actually-gets-crispy", "url": "/recipes/pork-carnitas-recipe-that-actually-gets-crispy/", "title": "Pork Carnitas", "description": "To make pork carnitas, simmer seasoned pork shoulder in lard or oil with citrus and aromatics until the liquid evaporates, then fry the pork in its own.", "image": "/images/pork-carnitas-recipe-that-actually-gets-crispy-800w.jpg", "minutes": 215, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT3H15M", "totalTime": "PT3H35M", "yield": "8 servings", "ingredients": [ "4 pounds bone-in pork shoulder (or 3.5 lbs boneless), cut into 3-inch chunks", "1 tablespoon kosher salt", "1 teaspoon black pepper", "1 teaspoon ground cumin", "1 teaspoon dried oregano (Mexican oregano if you can find it)", "1/2 teaspoon smoked paprika", "1/2 teaspoon chili powder", "1 large orange, halved and juiced (keep the halves)", "1 lime, juiced", "1 medium white onion, quartered", "6 cloves garlic, smashed and peeled", "2 bay leaves", "1 cup water", "2 tablespoons lard or neutral oil (vegetable or avocado)" ], "normalizedIngredients": [ "bone-in pork shoulder cut into 3-inch chunks", "kosher salt", "black pepper", "ground cumin", "dried oregano", "smoked paprika", "chili powder", "orange halved and juiced", "lime juiced", "white onion quartered", "garlic smashed and peeled", "bay leaves", "water", "lard or neutral oil" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pork carnitas to make pork carnitas, simmer seasoned pork shoulder in lard or oil with citrus and aromatics until the liquid evaporates, then fry the pork in its own. dinner pork dutch-oven 4 pounds bone-in pork shoulder (or 3.5 lbs boneless), cut into 3-inch chunks 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ground cumin 1 teaspoon dried oregano (mexican oregano if you can find it) 1/2 teaspoon smoked paprika 1/2 teaspoon chili powder 1 large orange, halved and juiced (keep the halves) 1 lime, juiced 1 medium white onion, quartered 6 cloves garlic, smashed and peeled 2 bay leaves 1 cup water 2 tablespoons lard or neutral oil (vegetable or avocado)" }, { "id": "port-wine-plum-filet-mignon", "slug": "port-wine-plum-filet-mignon", "url": "/recipes/port-wine-plum-filet-mignon/", "title": "Port Wine Plum Filet Mignon", "description": "Port Wine Plum Filet Mignon sears and roasts filets, then finishes them with a jammy pan sauce of fresh plums, ruby port, and thyme.", "image": "/images/port-wine-plum-filet-mignon-800w.jpg", "minutes": 37, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT22M", "totalTime": "PT37M", "yield": "2 servings", "ingredients": [ "2 filet mignon steaks, 7–8 ounces each", "1 teaspoon kosher salt", "½ teaspoon black pepper", "1 tablespoon neutral oil", "2 ripe red plums, diced", "⅓ cup ruby port", "½ cup beef stock", "1 tablespoon balsamic vinegar", "1 small shallot, minced", "1 teaspoon fresh thyme leaves", "1 tablespoon unsalted butter" ], "normalizedIngredients": [ "filet mignon steaks 7 8 each", "kosher salt", "black pepper", "neutral oil", "ripe red plums diced", "ruby port", "beef stock", "balsamic vinegar", "shallot minced", "fresh thyme leaves", "unsalted butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "port wine plum filet mignon port wine plum filet mignon sears and roasts filets, then finishes them with a jammy pan sauce of fresh plums, ruby port, and thyme. dinner beef skillet one-pan 2 filet mignon steaks, 7–8 ounces each 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon neutral oil 2 ripe red plums, diced ⅓ cup ruby port ½ cup beef stock 1 tablespoon balsamic vinegar 1 small shallot, minced 1 teaspoon fresh thyme leaves 1 tablespoon unsalted butter" }, { "id": "pot-roast-recipe-that-falls-apart-on-purpose", "slug": "pot-roast-recipe-that-falls-apart-on-purpose", "url": "/recipes/pot-roast-recipe-that-falls-apart-on-purpose/", "title": "Pot Roast", "description": "To make pot roast, sear a 3-4 pound chuck roast in a Dutch oven, then braise it low and slow at 275°F with beef broth, aromatics, and vegetables for 3.5.", "image": "/images/pot-roast-recipe-that-falls-apart-on-purpose-800w.jpg", "minutes": 265, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "sunday-dinner" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT4H", "totalTime": "PT4H25M", "yield": "6 servings", "ingredients": [ "3 to 4 pounds boneless chuck roast", "2 teaspoons kosher salt", "1 teaspoon black pepper", "1 teaspoon garlic powder", "2 tablespoons olive oil or vegetable oil", "1 large yellow onion, roughly chopped", "4 cloves garlic, smashed", "2 tablespoons tomato paste", "2 cups beef broth", "1 cup dry red wine (or additional beef broth)", "1 tablespoon Worcestershire sauce", "4 medium carrots, cut into 2-inch pieces", "1.5 pounds baby Yukon Gold potatoes, halved", "3 sprigs fresh thyme (or 1 teaspoon dried thyme)", "2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)", "2 bay leaves", "2 tablespoons cornstarch mixed with 2 tablespoons cold water (for gravy, optional)" ], "normalizedIngredients": [ "to 4 boneless chuck roast", "kosher salt", "black pepper", "garlic powder", "olive oil or vegetable oil", "yellow onion roughly chopped", "garlic smashed", "tomato paste", "beef broth", "dry red wine", "worcestershire sauce", "carrots cut into 2-inch pieces", "baby yukon gold potatoes halved", "sprigs fresh thyme", "sprigs fresh rosemary", "bay leaves", "cornstarch mixed with 2 cold water" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pot roast to make pot roast, sear a 3-4 pound chuck roast in a dutch oven, then braise it low and slow at 275°f with beef broth, aromatics, and vegetables for 3.5. dinner beef sunday-dinner dutch-oven 3 to 4 pounds boneless chuck roast 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 2 tablespoons olive oil or vegetable oil 1 large yellow onion, roughly chopped 4 cloves garlic, smashed 2 tablespoons tomato paste 2 cups beef broth 1 cup dry red wine (or additional beef broth) 1 tablespoon worcestershire sauce 4 medium carrots, cut into 2-inch pieces 1.5 pounds baby yukon gold potatoes, halved 3 sprigs fresh thyme (or 1 teaspoon dried thyme) 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary) 2 bay leaves 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for gravy, optional)" }, { "id": "potato-soup-recipe-thatll-hug-you-from-the-inside", "slug": "potato-soup-recipe-thatll-hug-you-from-the-inside", "url": "/recipes/potato-soup-recipe-thatll-hug-you-from-the-inside/", "title": "Potato Soup", "description": "To make potato soup, simmer diced potatoes with onion and garlic in broth until tender, then blend part of the soup for creaminess and stir in heavy cream.", "image": "/images/potato-soup-recipe-thatll-hug-you-from-the-inside-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "6 strips bacon, chopped", "1 medium yellow onion, diced (about 1 cup)", "3 cloves garlic, minced", "3 tablespoons unsalted butter", "3 tablespoons all-purpose flour", "4 cups chicken broth", "2 cups whole milk", "2 pounds russet potatoes, peeled and cut into ¾-inch cubes (about 4 medium potatoes)", "1 teaspoon kosher salt, plus more to taste", "½ teaspoon black pepper", "½ teaspoon smoked paprika", "½ cup heavy cream", "1½ cups sharp cheddar cheese, shredded (freshly shredded, not bagged)", "½ cup sour cream", "3 green onions, thinly sliced, for serving", "Extra shredded cheddar and bacon for topping" ], "normalizedIngredients": [ "strips bacon chopped", "yellow onion diced", "garlic minced", "unsalted butter", "all-purpose flour", "chicken broth", "whole milk", "russet potatoes peeled and cut into -inch cubes", "kosher salt plus more to taste", "black pepper", "smoked paprika", "heavy cream", "sharp cheddar cheese shredded", "sour cream", "green onions thinly sliced for serving", "extra shredded cheddar and bacon for topping" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "potato soup to make potato soup, simmer diced potatoes with onion and garlic in broth until tender, then blend part of the soup for creaminess and stir in heavy cream. soups vegetables dutch-oven 6 strips bacon, chopped 1 medium yellow onion, diced (about 1 cup) 3 cloves garlic, minced 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 4 cups chicken broth 2 cups whole milk 2 pounds russet potatoes, peeled and cut into ¾-inch cubes (about 4 medium potatoes) 1 teaspoon kosher salt, plus more to taste ½ teaspoon black pepper ½ teaspoon smoked paprika ½ cup heavy cream 1½ cups sharp cheddar cheese, shredded (freshly shredded, not bagged) ½ cup sour cream 3 green onions, thinly sliced, for serving extra shredded cheddar and bacon for topping" }, { "id": "pouding-chomeur", "slug": "pouding-chomeur", "url": "/recipes/pouding-chomeur/", "title": "Pouding Chômeur", "description": "Pouding Chômeur is a classic Québécois maple dessert where a simple butter cake bakes over a rich maple-cream sauce that settles underneath.", "image": "/images/pouding-chomeur-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT40M", "totalTime": "PT1H15M", "yield": "8 servings", "ingredients": [ "1 1/2 cups (180 g) all-purpose flour", "2 teaspoons (8 g) baking powder", "1/4 teaspoon (1.5 g) fine salt", "1/2 cup (113 g) unsalted butter, softened", "3/4 cup (150 g) granulated sugar", "2 large eggs, room temperature", "1 teaspoon (5 ml) vanilla extract", "3/4 cup (180 ml) whole milk", "1 1/2 cups (360 ml) pure maple syrup", "1 cup (240 ml) heavy cream", "2 tablespoons (28 g) unsalted butter", "1/4 teaspoon (1.5 g) fine salt" ], "normalizedIngredients": [ "all-purpose flour", "baking powder", "fine salt", "unsalted butter", "granulated sugar", "large eggs", "vanilla extract", "whole milk", "pure maple syrup", "heavy cream", "unsalted butter", "fine salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "pouding chômeur pouding chômeur is a classic québécois maple dessert where a simple butter cake bakes over a rich maple-cream sauce that settles underneath. desserts oven 1 1/2 cups (180 g) all-purpose flour 2 teaspoons (8 g) baking powder 1/4 teaspoon (1.5 g) fine salt 1/2 cup (113 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 2 large eggs, room temperature 1 teaspoon (5 ml) vanilla extract 3/4 cup (180 ml) whole milk 1 1/2 cups (360 ml) pure maple syrup 1 cup (240 ml) heavy cream 2 tablespoons (28 g) unsalted butter 1/4 teaspoon (1.5 g) fine salt" }, { "id": "pound-cake-recipe-thatll-make-you-sit-down-twice", "slug": "pound-cake-recipe-thatll-make-you-sit-down-twice", "url": "/recipes/pound-cake-recipe-thatll-make-you-sit-down-twice/", "title": "Pound Cake", "description": "To make pound cake, cream one pound each of butter, sugar, eggs, and flour together with a splash of vanilla, then bake at 325°F for 60–75 minutes in a.", "image": "/images/pound-cake-recipe-thatll-make-you-sit-down-twice-800w.jpg", "minutes": 95, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT75M", "totalTime": "PT95M", "yield": "12 servings", "ingredients": [ "2 cups (4 sticks / 454g) unsalted butter, room temperature", "3 cups (600g) granulated sugar", "6 large eggs, room temperature", "4 cups (480g) all-purpose flour, sifted", "3/4 cup (180ml) whole milk, room temperature", "2 teaspoons pure vanilla extract", "1/2 teaspoon almond extract (optional but highly recommended)", "1/2 teaspoon salt", "1/4 teaspoon baking soda" ], "normalizedIngredients": [ "unsalted butter room temperature", "granulated sugar", "eggs room temperature", "all-purpose flour sifted", "whole milk room temperature", "pure vanilla extract", "almond extract", "salt", "baking soda" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pound cake to make pound cake, cream one pound each of butter, sugar, eggs, and flour together with a splash of vanilla, then bake at 325°f for 60–75 minutes in a. desserts oven 2 cups (4 sticks / 454g) unsalted butter, room temperature 3 cups (600g) granulated sugar 6 large eggs, room temperature 4 cups (480g) all-purpose flour, sifted 3/4 cup (180ml) whole milk, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract (optional but highly recommended) 1/2 teaspoon salt 1/4 teaspoon baking soda" }, { "id": "pozole-recipe-red-rich-and-worth-every-hour", "slug": "pozole-recipe-red-rich-and-worth-every-hour", "url": "/recipes/pozole-recipe-red-rich-and-worth-every-hour/", "title": "Pozole", "description": "Pozole is a Mexican hominy soup made by simmering pork in a broth built from rehydrated dried chiles, garlic, and onion, then finishing with toppings like.", "image": "/images/pozole-recipe-red-rich-and-worth-every-hour-800w.jpg", "minutes": 180, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT2H30M", "totalTime": "PT3H", "yield": "8 servings", "ingredients": [ "3 lbs bone-in pork shoulder, cut into 3-inch chunks", "1 white onion, halved (half for broth, half for topping)", "8 garlic cloves, divided (5 for broth, 3 for chile sauce)", "2 bay leaves", "1 tsp dried Mexican oregano", "2 tsp kosher salt, plus more to taste", "10 cups water", "4 dried ancho chiles (about 2 oz), stemmed and seeded", "4 dried guajillo chiles (about 1.5 oz), stemmed and seeded", "1 dried árbol chile (optional, for heat), stemmed", "1/2 tsp cumin", "2 (29 oz) cans hominy, drained and rinsed", "1 tbsp vegetable oil", "Salt to taste", "For toppings: shredded green cabbage, thinly sliced radishes, diced white onion, dried Mexican oregano, lime wedges, tostadas or tortilla chips, sliced avocado, sour cream (optional)" ], "normalizedIngredients": [ "bone-in pork shoulder cut into 3-inch chunks", "white onion halved", "garlic divided", "bay leaves", "dried mexican oregano", "kosher salt plus more to taste", "water", "dried ancho chiles stemmed and seeded", "dried guajillo chiles stemmed and seeded", "dried rbol chile stemmed", "cumin", "hominy drained and rinsed", "vegetable oil", "salt to taste", "for toppings shredded green cabbage thinly sliced radishes diced white onion dried mexican oregano lime wedges tostadas or tortilla chips sliced avocado sour cream" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pozole pozole is a mexican hominy soup made by simmering pork in a broth built from rehydrated dried chiles, garlic, and onion, then finishing with toppings like. dinner pork skillet one-pan dutch-oven 3 lbs bone-in pork shoulder, cut into 3-inch chunks 1 white onion, halved (half for broth, half for topping) 8 garlic cloves, divided (5 for broth, 3 for chile sauce) 2 bay leaves 1 tsp dried mexican oregano 2 tsp kosher salt, plus more to taste 10 cups water 4 dried ancho chiles (about 2 oz), stemmed and seeded 4 dried guajillo chiles (about 1.5 oz), stemmed and seeded 1 dried árbol chile (optional, for heat), stemmed 1/2 tsp cumin 2 (29 oz) cans hominy, drained and rinsed 1 tbsp vegetable oil salt to taste for toppings: shredded green cabbage, thinly sliced radishes, diced white onion, dried mexican oregano, lime wedges, tostadas or tortilla chips, sliced avocado, sour cream (optional)" }, { "id": "preserved-lemon-pistachio-ribeye", "slug": "preserved-lemon-pistachio-ribeye", "url": "/recipes/preserved-lemon-pistachio-ribeye/", "title": "Preserved Lemon Pistachio Ribeye", "description": "Preserved Lemon Pistachio Ribeye tops seared ribeyes with a vivid compound butter of preserved lemon, toasted pistachios, and parsley.", "image": "/images/preserved-lemon-pistachio-ribeye-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "2 ribeye steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "4 tablespoons unsalted butter, softened", "2 tablespoons finely chopped preserved lemon rind", "¼ cup toasted pistachios, chopped", "1 small garlic clove, grated", "2 tablespoons chopped parsley", "¼ teaspoon ground coriander" ], "normalizedIngredients": [ "ribeye steaks 12 14 each", "kosher salt", "black pepper", "neutral oil", "unsalted butter softened", "finely chopped preserved lemon rind", "toasted pistachios chopped", "garlic grated", "chopped parsley", "ground coriander" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "preserved lemon pistachio ribeye preserved lemon pistachio ribeye tops seared ribeyes with a vivid compound butter of preserved lemon, toasted pistachios, and parsley. dinner beef skillet one-pan 2 ribeye steaks, 12–14 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 4 tablespoons unsalted butter, softened 2 tablespoons finely chopped preserved lemon rind ¼ cup toasted pistachios, chopped 1 small garlic clove, grated 2 tablespoons chopped parsley ¼ teaspoon ground coriander" }, { "id": "prime-rib-recipe-thatll-make-your-oven-nervous", "slug": "prime-rib-recipe-thatll-make-your-oven-nervous", "url": "/recipes/prime-rib-recipe-thatll-make-your-oven-nervous/", "title": "Prime Rib", "description": "Season a bone-in prime rib roast generously with salt, herbs, and garlic, then roast low and slow at 250°F until the internal temperature reaches 120°F.", "image": "/images/prime-rib-recipe-thatll-make-your-oven-nervous-800w.jpg", "minutes": 240, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT3H30M", "totalTime": "PT4H", "yield": "8-10 servings", "ingredients": [ "1 bone-in prime rib roast, 4 bones (approximately 8–9 lbs)", "2 tablespoons kosher salt", "2 teaspoons freshly ground black pepper", "2 tablespoons fresh rosemary, finely chopped", "2 tablespoons fresh thyme leaves", "8 cloves garlic, minced", "3 tablespoons extra-virgin olive oil", "1 tablespoon Dijon mustard", "1 teaspoon onion powder" ], "normalizedIngredients": [ "bone-in prime rib roast 4 bones", "kosher salt", "freshly ground black pepper", "fresh rosemary finely chopped", "fresh thyme leaves", "garlic minced", "extra-virgin olive oil", "dijon mustard", "onion powder" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "prime rib season a bone-in prime rib roast generously with salt, herbs, and garlic, then roast low and slow at 250°f until the internal temperature reaches 120°f. dinner oven 1 bone-in prime rib roast, 4 bones (approximately 8–9 lbs) 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme leaves 8 cloves garlic, minced 3 tablespoons extra-virgin olive oil 1 tablespoon dijon mustard 1 teaspoon onion powder" }, { "id": "puerto-rican-pernil", "slug": "puerto-rican-pernil", "url": "/recipes/puerto-rican-pernil/", "title": "Puerto Rican Pernil", "description": "To make Puerto Rican Pernil, start with bone-in skin-on pork shoulder, garlic, and dried oregano, then build the dish in the order that matters for how it cooks.", "image": "/images/puerto-rican-pernil-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 to 10 pound bone-in skin-on pork shoulder", "1 head garlic, peeled (about 10 cloves)", "2 tablespoons dried oregano", "1 tablespoon cumin", "1 tablespoon kosher salt", "1 teaspoon black pepper", "2 tablespoons olive oil", "2 tablespoons white vinegar", "2 packets sazón seasoning" ], "normalizedIngredients": [ "to 10 bone-in skin-on pork shoulder", "head garlic peeled", "dried oregano", "cumin", "kosher salt", "black pepper", "olive oil", "white vinegar", "packets saz n seasoning" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "puerto rican pernil to make puerto rican pernil, start with bone-in skin-on pork shoulder, garlic, and dried oregano, then build the dish in the order that matters for how it cooks. dinner pork oven weeknight 8 to 10 pound bone-in skin-on pork shoulder 1 head garlic, peeled (about 10 cloves) 2 tablespoons dried oregano 1 tablespoon cumin 1 tablespoon kosher salt 1 teaspoon black pepper 2 tablespoons olive oil 2 tablespoons white vinegar 2 packets sazón seasoning" }, { "id": "pulled-pork-recipe-that-actually-falls-apart-right", "slug": "pulled-pork-recipe-that-actually-falls-apart-right", "url": "/recipes/pulled-pork-recipe-that-actually-falls-apart-right/", "title": "Pulled Pork", "description": "Pulled Pork roasts pork shoulder low and slow until tender enough to shred, with clear doneness cues for juicy results.", "image": "/images/pulled-pork-recipe-that-actually-falls-apart-right-800w.jpg", "minutes": 470, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [ "labor-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT7H", "totalTime": "PT7H50M", "yield": "10-12 servings", "ingredients": [ "5-6 lb bone-in pork shoulder (also called pork butt)", "2 tablespoons brown sugar, packed", "2 teaspoons smoked paprika", "2 teaspoons kosher salt", "1 teaspoon black pepper", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon dry mustard powder", "1/2 teaspoon cayenne pepper (adjust to heat preference)", "1/2 teaspoon cumin", "2 tablespoons yellow mustard (as binder)", "1/2 cup apple cider vinegar", "1/2 cup water", "1 1/2 cups of your preferred BBQ sauce, for serving" ], "normalizedIngredients": [ "bone-in pork shoulder", "brown sugar packed", "smoked paprika", "kosher salt", "black pepper", "garlic powder", "onion powder", "dry mustard powder", "cayenne pepper", "cumin", "yellow mustard", "apple cider vinegar", "water", "of your preferred bbq sauce for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pulled pork pulled pork roasts pork shoulder low and slow until tender enough to shred, with clear doneness cues for juicy results. dinner pork oven labor-day 5-6 lb bone-in pork shoulder (also called pork butt) 2 tablespoons brown sugar, packed 2 teaspoons smoked paprika 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dry mustard powder 1/2 teaspoon cayenne pepper (adjust to heat preference) 1/2 teaspoon cumin 2 tablespoons yellow mustard (as binder) 1/2 cup apple cider vinegar 1/2 cup water 1 1/2 cups of your preferred bbq sauce, for serving" }, { "id": "pumpkin-bread-recipe-thatll-make-october-worth-it", "slug": "pumpkin-bread-recipe-thatll-make-october-worth-it", "url": "/recipes/pumpkin-bread-recipe-thatll-make-october-worth-it/", "title": "Pumpkin Bread", "description": "To make pumpkin bread, whisk together pumpkin puree, eggs, oil, and sugar, then fold in flour, baking soda, and warm spices.", "image": "/images/pumpkin-bread-recipe-thatll-make-october-worth-it-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT15M", "cookTime": "PT65M", "totalTime": "PT80M", "yield": "10 slices", "ingredients": [ "1 cup (240g) pure pumpkin puree (not pumpkin pie filling)", "2 large eggs, room temperature", "1/2 cup (120ml) vegetable oil", "1/2 cup (120ml) water", "1 cup (200g) granulated sugar", "1/2 cup (110g) packed light brown sugar", "1 3/4 cups (220g) all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon fine salt", "1 1/2 teaspoons ground cinnamon", "1/2 teaspoon ground nutmeg", "1/4 teaspoon ground cloves", "1/4 teaspoon ground ginger" ], "normalizedIngredients": [ "pure pumpkin puree", "eggs room temperature", "vegetable oil", "water", "granulated sugar", "packed light brown sugar", "all-purpose flour", "baking soda", "fine salt", "ground cinnamon", "ground nutmeg", "ground", "ground ginger" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "pumpkin bread to make pumpkin bread, whisk together pumpkin puree, eggs, oil, and sugar, then fold in flour, baking soda, and warm spices. breads 1 cup (240g) pure pumpkin puree (not pumpkin pie filling) 2 large eggs, room temperature 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) water 1 cup (200g) granulated sugar 1/2 cup (110g) packed light brown sugar 1 3/4 cups (220g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon fine salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger" }, { "id": "puppy-chow-recipe-chocolate-peanut-butter-muddy-buddies", "slug": "puppy-chow-recipe-chocolate-peanut-butter-muddy-buddies", "url": "/recipes/puppy-chow-recipe-chocolate-peanut-butter-muddy-buddies/", "title": "Puppy Chow", "description": "To make puppy chow, melt together chocolate chips, peanut butter, and butter, then toss with Chex cereal until coated.", "image": "/images/puppy-chow-recipe-chocolate-peanut-butter-muddy-buddies-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "snack", "prepTime": "PT5M", "cookTime": "PT5M", "totalTime": "PT15M", "yield": "12 servings", "ingredients": [ "9 cups Rice Chex cereal (one standard box works)", "1 cup semi-sweet chocolate chips", "1/2 cup creamy peanut butter", "1/4 cup (4 tablespoons) unsalted butter", "1 teaspoon vanilla extract", "1 1/2 cups powdered sugar" ], "normalizedIngredients": [ "rice chex cereal", "semi-sweet chocolate chips", "creamy peanut butter", "unsalted butter", "vanilla extract", "powdered sugar" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "puppy chow to make puppy chow, melt together chocolate chips, peanut butter, and butter, then toss with chex cereal until coated. appetizers sheet-pan 9 cups rice chex cereal (one standard box works) 1 cup semi-sweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup (4 tablespoons) unsalted butter 1 teaspoon vanilla extract 1 1/2 cups powdered sugar" }, { "id": "ranch-dressing-recipe-better-than-the-bottle", "slug": "ranch-dressing-recipe-better-than-the-bottle", "url": "/recipes/ranch-dressing-recipe-better-than-the-bottle/", "title": "Ranch Dressing", "description": "To make ranch dressing, whisk together mayonnaise, sour cream, buttermilk, fresh herbs, garlic, onion powder, and a squeeze of lemon until smooth.", "image": "/images/ranch-dressing-recipe-better-than-the-bottle-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT40M", "yield": "8 servings (about 1 cup total)", "ingredients": [ "1/2 cup mayonnaise (full fat)", "1/4 cup sour cream", "1/4 cup buttermilk, plus more to thin if needed", "1 tablespoon fresh chives, finely minced", "1 tablespoon fresh dill, finely minced (or 1 teaspoon dried dill)", "1 teaspoon fresh flat-leaf parsley, finely minced", "1 small garlic clove, pressed or finely grated", "1/2 teaspoon onion powder", "1/2 teaspoon garlic powder", "1 teaspoon fresh lemon juice", "1/2 teaspoon white wine vinegar", "1/2 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly cracked black pepper", "Pinch of cayenne pepper (optional)" ], "normalizedIngredients": [ "mayonnaise", "sour cream", "buttermilk plus more to thin if needed", "fresh chives finely minced", "fresh dill finely minced", "fresh flat-leaf parsley finely minced", "garlic pressed or finely grated", "onion powder", "garlic powder", "fresh lemon juice", "white wine vinegar", "kosher salt plus more to taste", "freshly cracked black pepper", "pinch of cayenne pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ranch dressing to make ranch dressing, whisk together mayonnaise, sour cream, buttermilk, fresh herbs, garlic, onion powder, and a squeeze of lemon until smooth. staples 1/2 cup mayonnaise (full fat) 1/4 cup sour cream 1/4 cup buttermilk, plus more to thin if needed 1 tablespoon fresh chives, finely minced 1 tablespoon fresh dill, finely minced (or 1 teaspoon dried dill) 1 teaspoon fresh flat-leaf parsley, finely minced 1 small garlic clove, pressed or finely grated 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon fresh lemon juice 1/2 teaspoon white wine vinegar 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly cracked black pepper pinch of cayenne pepper (optional)" }, { "id": "ranch-oyster-crackers", "slug": "ranch-oyster-crackers", "url": "/recipes/ranch-oyster-crackers/", "title": "Ranch Oyster Crackers", "description": "Ranch oyster crackers are tossed with melted butter, ranch seasoning, dill, and garlic, then baked low until crisp, dry, and evenly seasoned.", "image": "/images/ranch-oyster-crackers-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "snack", "prepTime": "PT5M", "cookTime": "PT20M", "totalTime": "PT25M", "yield": "8 servings", "ingredients": [ "9 ounces oyster crackers", "1/4 cup unsalted butter, melted", "2 tablespoons ranch seasoning mix", "1/2 teaspoon dried dill", "1/4 teaspoon garlic powder" ], "normalizedIngredients": [ "oyster crackers", "unsalted butter melted", "ranch seasoning mix", "dried dill", "garlic powder" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ranch oyster crackers ranch oyster crackers are tossed with melted butter, ranch seasoning, dill, and garlic, then baked low until crisp, dry, and evenly seasoned. appetizers oven 9 ounces oyster crackers 1/4 cup unsalted butter, melted 2 tablespoons ranch seasoning mix 1/2 teaspoon dried dill 1/4 teaspoon garlic powder" }, { "id": "ranch-seasoning-mix", "slug": "ranch-seasoning-mix", "url": "/recipes/ranch-seasoning-mix/", "title": "Ranch Seasoning Mix", "description": "To make Ranch Seasoning Mix, combine the dried seasonings thoroughly and keep the blend sealed so it is ready whenever a recipe needs that punchy ranch.", "image": "/images/ranch-seasoning-mix-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "vegan" ], "category": "condiment", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "yield": "1/2 cup", "ingredients": [ "2 tablespoons dill", "2 tablespoons garlic powder", "2 tablespoons onion powder", "1 tablespoon dried parsley", "1 teaspoon black pepper", "1 teaspoon fine salt" ], "normalizedIngredients": [ "dill", "garlic powder", "onion powder", "dried parsley", "black pepper", "fine salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ranch seasoning mix to make ranch seasoning mix, combine the dried seasonings thoroughly and keep the blend sealed so it is ready whenever a recipe needs that punchy ranch. staples dairy-free gluten-free vegan 2 tablespoons dill 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon dried parsley 1 teaspoon black pepper 1 teaspoon fine salt" }, { "id": "raspberry-lemon-loaf", "slug": "raspberry-lemon-loaf", "url": "/recipes/raspberry-lemon-loaf/", "title": "Raspberry Lemon Loaf", "description": "To make Raspberry Lemon Loaf, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for the texture.", "image": "/images/raspberry-lemon-loaf-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 cups all-purpose flour", "1 cup granulated sugar", "1/2 cup butter, softened", "2 eggs", "1/2 cup sour cream", "2 tablespoons fresh lemon juice", "1 tablespoon lemon zest", "1 teaspoon vanilla extract", "1 teaspoon baking powder", "1/4 teaspoon kosher salt", "1 cup fresh raspberries", "1/2 cup powdered sugar for glaze" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "butter softened", "eggs", "sour cream", "fresh lemon juice", "lemon zest", "vanilla extract", "baking powder", "kosher salt", "fresh raspberries", "powdered sugar for glaze" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "raspberry lemon loaf to make raspberry lemon loaf, mix the batter or filling, bake it until the top is golden and the center is set, then cool it just enough for the texture. desserts oven 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup butter, softened 2 eggs 1/2 cup sour cream 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon kosher salt 1 cup fresh raspberries 1/2 cup powdered sugar for glaze" }, { "id": "ratatouille-recipe-that-actually-tastes-like-something", "slug": "ratatouille-recipe-that-actually-tastes-like-something", "url": "/recipes/ratatouille-recipe-that-actually-tastes-like-something/", "title": "Ratatouille", "description": "Ratatouille is a French Provençal vegetable stew made by sautéing eggplant, zucchini, bell peppers, and tomatoes in olive oil with garlic and herbs.", "image": "/images/ratatouille-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 80, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [ "vegetarian", "gluten-free", "low-carb" ], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT55M", "totalTime": "PT1H20M", "yield": "6 servings", "ingredients": [ "1 medium eggplant (about 1 lb), cut into 3/4-inch cubes", "2 medium zucchini, cut into 3/4-inch half-moons", "1 medium yellow squash, cut into 3/4-inch half-moons", "1 large red bell pepper, seeded and cut into 1-inch pieces", "1 large yellow bell pepper, seeded and cut into 1-inch pieces", "1 large yellow onion, diced", "4 cloves garlic, minced", "1 lb ripe tomatoes, cored and roughly chopped (or one 14.5 oz can whole peeled tomatoes, crushed by hand)", "6 tablespoons extra-virgin olive oil, divided", "1 teaspoon kosher salt, plus more for drawing moisture from eggplant", "1/2 teaspoon black pepper", "1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)", "1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)", "1/4 cup fresh basil leaves, torn, for finishing", "1 tablespoon tomato paste", "1 teaspoon red wine vinegar" ], "normalizedIngredients": [ "eggplant cut into 3 4-inch cubes", "zucchini cut into 3 4-inch half-moons", "yellow squash cut into 3 4-inch half-moons", "red bell pepper seeded and cut into 1-inch pieces", "yellow bell pepper seeded and cut into 1-inch pieces", "yellow onion diced", "garlic minced", "ripe tomatoes cored and roughly chopped", "extra-virgin olive oil divided", "kosher salt plus more for drawing moisture from eggplant", "black pepper", "fresh thyme leaves", "fresh rosemary finely chopped", "fresh basil leaves torn for finishing", "tomato paste", "red wine vinegar" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "ratatouille ratatouille is a french provençal vegetable stew made by sautéing eggplant, zucchini, bell peppers, and tomatoes in olive oil with garlic and herbs. dinner dutch-oven vegetarian gluten-free low-carb 1 medium eggplant (about 1 lb), cut into 3/4-inch cubes 2 medium zucchini, cut into 3/4-inch half-moons 1 medium yellow squash, cut into 3/4-inch half-moons 1 large red bell pepper, seeded and cut into 1-inch pieces 1 large yellow bell pepper, seeded and cut into 1-inch pieces 1 large yellow onion, diced 4 cloves garlic, minced 1 lb ripe tomatoes, cored and roughly chopped (or one 14.5 oz can whole peeled tomatoes, crushed by hand) 6 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt, plus more for drawing moisture from eggplant 1/2 teaspoon black pepper 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried) 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried) 1/4 cup fresh basil leaves, torn, for finishing 1 tablespoon tomato paste 1 teaspoon red wine vinegar" }, { "id": "red-cabbage-and-carrot-slaw", "slug": "red-cabbage-and-carrot-slaw", "url": "/recipes/red-cabbage-and-carrot-slaw/", "title": "Red Cabbage and Carrot Slaw", "description": "Red Cabbage and Carrot Slaw tosses sliced red cabbage and shredded carrot in a sesame-soy dressing -- a crunchy, vibrant side ready in 30 minutes.", "image": "/images/red-cabbage-and-carrot-slaw-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT30M", "yield": "6 servings", "ingredients": [ "1 small red cabbage, thinly sliced (about 6 cups)", "3 carrots, shredded", "2 green onions, thinly sliced", "3 tablespoons rice vinegar", "2 tablespoons vegetable oil", "1 tablespoon soy sauce", "1 tablespoon honey", "1 teaspoon toasted sesame oil", "1 tablespoon toasted sesame seeds", "2 tablespoons chopped fresh cilantro" ], "normalizedIngredients": [ "red cabbage thinly sliced", "carrots shredded", "green onions thinly sliced", "rice vinegar", "vegetable oil", "soy sauce", "honey", "toasted sesame oil", "toasted sesame seeds", "chopped fresh cilantro" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "red cabbage and carrot slaw red cabbage and carrot slaw tosses sliced red cabbage and shredded carrot in a sesame-soy dressing -- a crunchy, vibrant side ready in 30 minutes. sides vegetables asian-inspired 1 small red cabbage, thinly sliced (about 6 cups) 3 carrots, shredded 2 green onions, thinly sliced 3 tablespoons rice vinegar 2 tablespoons vegetable oil 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon toasted sesame oil 1 tablespoon toasted sesame seeds 2 tablespoons chopped fresh cilantro" }, { "id": "red-velvet-cake-recipe-that-actually-earns-the-drama", "slug": "red-velvet-cake-recipe-that-actually-earns-the-drama", "url": "/recipes/red-velvet-cake-recipe-that-actually-earns-the-drama/", "title": "Red Velvet Cake", "description": "To make red velvet cake, combine cocoa, buttermilk, red food coloring, and a touch of vinegar for its signature color and tang, then bake two layers at.", "image": "/images/red-velvet-cake-recipe-that-actually-earns-the-drama-800w.jpg", "minutes": 65, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT30M", "cookTime": "PT35M", "totalTime": "PT65M", "yield": "12 servings", "ingredients": [ "2 ½ cups (315g) all-purpose flour", "2 tablespoons unsweetened cocoa powder", "1 teaspoon baking soda", "1 teaspoon fine salt", "1 cup (240ml) buttermilk, room temperature", "1 tablespoon white vinegar", "2 tablespoons red food coloring (liquid)", "1 teaspoon pure vanilla extract", "1 cup (225g) unsalted butter, room temperature", "1 ¾ cups (350g) granulated sugar", "2 large eggs, room temperature", "For the Cream Cheese Frosting:", "16 oz (450g) full-fat cream cheese, room temperature", "1 cup (225g) unsalted butter, room temperature", "4 cups (480g) powdered sugar, sifted", "2 teaspoons pure vanilla extract", "Pinch of fine salt" ], "normalizedIngredients": [ "all-purpose flour", "unsweetened cocoa powder", "baking soda", "fine salt", "buttermilk room temperature", "white vinegar", "red food coloring", "pure vanilla extract", "unsalted butter room temperature", "granulated sugar", "eggs room temperature", "for the cream cheese frosting", "full-fat cream cheese room temperature", "powdered sugar sifted", "pinch of fine salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "red velvet cake to make red velvet cake, combine cocoa, buttermilk, red food coloring, and a touch of vinegar for its signature color and tang, then bake two layers at. desserts 2 ½ cups (315g) all-purpose flour 2 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon fine salt 1 cup (240ml) buttermilk, room temperature 1 tablespoon white vinegar 2 tablespoons red food coloring (liquid) 1 teaspoon pure vanilla extract 1 cup (225g) unsalted butter, room temperature 1 ¾ cups (350g) granulated sugar 2 large eggs, room temperature for the cream cheese frosting: 16 oz (450g) full-fat cream cheese, room temperature 1 cup (225g) unsalted butter, room temperature 4 cups (480g) powdered sugar, sifted 2 teaspoons pure vanilla extract pinch of fine salt" }, { "id": "rice-and-beans-recipe-that-actually-fills-you-up", "slug": "rice-and-beans-recipe-that-actually-fills-you-up", "url": "/recipes/rice-and-beans-recipe-that-actually-fills-you-up/", "title": "Rice and Beans", "description": "To make rice and beans, sauté onion, garlic, and bell pepper in oil, add canned or cooked beans with broth and spices, then simmer with long-grain white.", "image": "/images/rice-and-beans-recipe-that-actually-fills-you-up-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "vegetables" ], "method": [ "one-pot" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT35M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 tablespoons olive oil", "1 medium yellow onion, diced", "1 medium green bell pepper, diced", "4 cloves garlic, minced", "1 teaspoon ground cumin", "1 teaspoon smoked paprika", "1/2 teaspoon dried oregano", "1/4 teaspoon cayenne pepper (optional)", "2 (15-ounce) cans black beans or red kidney beans, drained and rinsed", "1 1/2 cups long-grain white rice, rinsed", "2 1/4 cups low-sodium chicken broth or vegetable broth", "1 cup water", "1 teaspoon salt, plus more to taste", "1/2 teaspoon black pepper", "1 bay leaf", "2 tablespoons tomato paste", "1 teaspoon apple cider vinegar", "Fresh cilantro or parsley, for serving (optional)", "Lime wedges, for serving (optional)" ], "normalizedIngredients": [ "olive oil", "yellow onion diced", "green bell pepper diced", "garlic minced", "ground cumin", "smoked paprika", "dried oregano", "cayenne pepper", "black beans or red kidney beans drained and rinsed", "long-grain white rice rinsed", "low-sodium chicken broth or vegetable broth", "water", "salt plus more to taste", "black pepper", "bay leaf", "tomato paste", "apple cider vinegar", "fresh cilantro or parsley for serving", "lime wedges for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "rice and beans to make rice and beans, sauté onion, garlic, and bell pepper in oil, add canned or cooked beans with broth and spices, then simmer with long-grain white. dinner vegetables weeknight dutch-oven 2 tablespoons olive oil 1 medium yellow onion, diced 1 medium green bell pepper, diced 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 2 (15-ounce) cans black beans or red kidney beans, drained and rinsed 1 1/2 cups long-grain white rice, rinsed 2 1/4 cups low-sodium chicken broth or vegetable broth 1 cup water 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper 1 bay leaf 2 tablespoons tomato paste 1 teaspoon apple cider vinegar fresh cilantro or parsley, for serving (optional) lime wedges, for serving (optional)" }, { "id": "rice-krispie-treats-gooey-foolproof-and-actually-perfect", "slug": "rice-krispie-treats-gooey-foolproof-and-actually-perfect", "url": "/recipes/rice-krispie-treats-gooey-foolproof-and-actually-perfect/", "title": "Rice Krispie Treats", "description": "Melt butter in a large pot over low heat, stir in marshmallows until completely smooth, then fold in Rice Krispies cereal and press into a buttered 9x13 pan.", "image": "/images/rice-krispie-treats-gooey-foolproof-and-actually-perfect-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT5M", "cookTime": "PT10M", "totalTime": "PT45M", "yield": "16 squares", "ingredients": [ "6 tablespoons unsalted butter, plus more for greasing the pan", "16 ounces (one 10-oz bag plus one 6-oz bag) mini marshmallows, divided", "1/2 teaspoon pure vanilla extract", "1/4 teaspoon fine sea salt", "6 cups Rice Krispies cereal (about half a standard box)" ], "normalizedIngredients": [ "unsalted butter plus more for greasing the pan", "mini marshmallows divided", "pure vanilla extract", "fine sea salt", "rice krispies cereal" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "rice krispie treats melt butter in a large pot over low heat, stir in marshmallows until completely smooth, then fold in rice krispies cereal and press into a buttered 9x13 pan. desserts 9x13 6 tablespoons unsalted butter, plus more for greasing the pan 16 ounces (one 10-oz bag plus one 6-oz bag) mini marshmallows, divided 1/2 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 6 cups rice krispies cereal (about half a standard box)" }, { "id": "risotto-recipe-that-actually-works-if-you-dont-rush-it", "slug": "risotto-recipe-that-actually-works-if-you-dont-rush-it", "url": "/recipes/risotto-recipe-that-actually-works-if-you-dont-rush-it/", "title": "Risotto", "description": "To make risotto, toast arborio rice in butter and shallots, then add warm stock one ladle at a time, stirring constantly until each addition is absorbed.", "image": "/images/risotto-recipe-that-actually-works-if-you-dont-rush-it-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 ½ cups (300g) arborio rice", "5 cups (1.2 liters) low-sodium chicken stock", "1 cup (240ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)", "2 tablespoons olive oil", "3 tablespoons unsalted butter, divided", "2 medium shallots, finely diced (about ½ cup)", "3 garlic cloves, minced", "¾ cup (75g) freshly grated parmesan cheese, plus more for serving", "1 teaspoon kosher salt, plus more to taste", "½ teaspoon freshly ground black pepper", "1 tablespoon fresh flat-leaf parsley, chopped (optional, for garnish)" ], "normalizedIngredients": [ "arborio rice", "low-sodium chicken stock", "dry white wine", "olive oil", "unsalted butter divided", "shallots finely diced", "garlic minced", "freshly grated parmesan cheese plus more for serving", "kosher salt plus more to taste", "freshly ground black pepper", "fresh flat-leaf parsley chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "risotto to make risotto, toast arborio rice in butter and shallots, then add warm stock one ladle at a time, stirring constantly until each addition is absorbed. dinner dutch-oven 1 ½ cups (300g) arborio rice 5 cups (1.2 liters) low-sodium chicken stock 1 cup (240ml) dry white wine (such as pinot grigio or sauvignon blanc) 2 tablespoons olive oil 3 tablespoons unsalted butter, divided 2 medium shallots, finely diced (about ½ cup) 3 garlic cloves, minced ¾ cup (75g) freshly grated parmesan cheese, plus more for serving 1 teaspoon kosher salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon fresh flat-leaf parsley, chopped (optional, for garnish)" }, { "id": "roasted-broccoli-with-lemon", "slug": "roasted-broccoli-with-lemon", "url": "/recipes/roasted-broccoli-with-lemon/", "title": "Roasted Broccoli with Lemon", "description": "To make Roasted Broccoli with Lemon, start with broccoli, olive oil, and garlic, then build the dish in the order that matters for how it cooks.", "image": "/images/roasted-broccoli-with-lemon-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "gluten-free", "healthy", "low-carb", "keto", "vegetarian" ], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 large heads broccoli, cut into florets", "3 tablespoons olive oil", "3 cloves garlic, sliced thin", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/4 teaspoon red pepper flakes", "1 tablespoon fresh lemon juice", "Lemon zest and shaved Parmesan, for serving" ], "normalizedIngredients": [ "heads broccoli cut into florets", "olive oil", "garlic sliced thin", "kosher salt", "black pepper", "red pepper flakes", "fresh lemon juice", "lemon zest and shaved parmesan for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted broccoli with lemon to make roasted broccoli with lemon, start with broccoli, olive oil, and garlic, then build the dish in the order that matters for how it cooks. sides vegetables oven sheet-pan gluten-free healthy low-carb keto vegetarian 2 large heads broccoli, cut into florets 3 tablespoons olive oil 3 cloves garlic, sliced thin 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 tablespoon fresh lemon juice lemon zest and shaved parmesan, for serving" }, { "id": "roasted-cabbage-with-brown-butter-breadcrumbs", "slug": "roasted-cabbage-with-brown-butter-breadcrumbs", "url": "/recipes/roasted-cabbage-with-brown-butter-breadcrumbs/", "title": "Roasted Cabbage with Brown Butter Breadcrumbs", "description": "Roasted Cabbage with Brown Butter Breadcrumbs turns cabbage wedges deeply caramelized at the edges, topped with nutty brown butter breadcrumbs, Parmesan, and lemon.", "image": "/images/roasted-cabbage-with-brown-butter-breadcrumbs-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 medium head green cabbage, cut into 6 to 8 wedges through the core", "3 tablespoons olive oil", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "4 tablespoons unsalted butter", "3/4 cup panko breadcrumbs", "2 cloves garlic, minced", "2 tablespoons grated Parmesan cheese", "1 tablespoon lemon juice", "2 tablespoons chopped fresh parsley" ], "normalizedIngredients": [ "head green cabbage cut into 6 to 8 wedges through the core", "olive oil", "kosher salt plus more to taste", "black pepper", "unsalted butter", "panko breadcrumbs", "garlic minced", "grated parmesan cheese", "lemon juice", "chopped fresh parsley" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted cabbage with brown butter breadcrumbs roasted cabbage with brown butter breadcrumbs turns cabbage wedges deeply caramelized at the edges, topped with nutty brown butter breadcrumbs, parmesan, and lemon. sides vegetables skillet oven 1 medium head green cabbage, cut into 6 to 8 wedges through the core 3 tablespoons olive oil 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 4 tablespoons unsalted butter 3/4 cup panko breadcrumbs 2 cloves garlic, minced 2 tablespoons grated parmesan cheese 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley" }, { "id": "roasted-carrots-with-hot-honey", "slug": "roasted-carrots-with-hot-honey", "url": "/recipes/roasted-carrots-with-hot-honey/", "title": "Roasted Carrots with Hot Honey", "description": "To make Roasted Carrots with Hot Honey, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/roasted-carrots-with-hot-honey-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds carrots, peeled (halved lengthwise if thick)", "3 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "3 tablespoons honey", "1/2 teaspoon red pepper flakes", "1 tablespoon butter", "Fresh thyme leaves and flaky salt, for serving" ], "normalizedIngredients": [ "carrots peeled", "olive oil", "kosher salt", "black pepper", "honey", "red pepper flakes", "butter", "fresh thyme leaves and flaky salt for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted carrots with hot honey to make roasted carrots with hot honey, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it. sides vegetables oven sheet-pan 2 pounds carrots, peeled (halved lengthwise if thick) 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons honey 1/2 teaspoon red pepper flakes 1 tablespoon butter fresh thyme leaves and flaky salt, for serving" }, { "id": "roasted-garlic-mashed-cauliflower", "slug": "roasted-garlic-mashed-cauliflower", "url": "/recipes/roasted-garlic-mashed-cauliflower/", "title": "Roasted Garlic Mashed Cauliflower", "description": "To make Roasted Garlic Mashed Cauliflower, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/roasted-garlic-mashed-cauliflower-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "low-carb", "keto", "vegetarian" ], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 large head cauliflower, cut into florets", "1 head garlic", "2 tablespoons butter", "1/4 cup heavy cream", "1/4 cup grated Parmesan cheese", "1 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 tablespoon olive oil", "Fresh chives, for serving" ], "normalizedIngredients": [ "head cauliflower cut into florets", "head garlic", "butter", "heavy cream", "grated parmesan cheese", "kosher salt", "black pepper", "olive oil", "fresh chives for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted garlic mashed cauliflower to make roasted garlic mashed cauliflower, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it. sides vegetables oven gluten-free low-carb keto vegetarian 1 large head cauliflower, cut into florets 1 head garlic 2 tablespoons butter 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon olive oil fresh chives, for serving" }, { "id": "roasted-garlic-taleggio-filet-mignon", "slug": "roasted-garlic-taleggio-filet-mignon", "url": "/recipes/roasted-garlic-taleggio-filet-mignon/", "title": "Roasted Garlic Taleggio Filet Mignon", "description": "Roasted Garlic Taleggio Filet Mignon sears and roasts filets, then blankets them in a molten sauce of roasted garlic, Taleggio, and cream.", "image": "/images/roasted-garlic-taleggio-filet-mignon-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "2 filet mignon steaks, 7–8 ounces each", "1 teaspoon kosher salt", "½ teaspoon black pepper", "1 tablespoon neutral oil", "1 tablespoon unsalted butter", "2 tablespoons roasted garlic puree", "3 ounces Taleggio cheese, rind removed and cubed", "⅓ cup heavy cream", "1 teaspoon fresh thyme leaves" ], "normalizedIngredients": [ "filet mignon steaks 7 8 each", "kosher salt", "black pepper", "neutral oil", "unsalted butter", "roasted garlic puree", "taleggio cheese rind removed and cubed", "heavy cream", "fresh thyme leaves" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted garlic taleggio filet mignon roasted garlic taleggio filet mignon sears and roasts filets, then blankets them in a molten sauce of roasted garlic, taleggio, and cream. dinner beef skillet oven one-pan italian-american 2 filet mignon steaks, 7–8 ounces each 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon neutral oil 1 tablespoon unsalted butter 2 tablespoons roasted garlic puree 3 ounces taleggio cheese, rind removed and cubed ⅓ cup heavy cream 1 teaspoon fresh thyme leaves" }, { "id": "roasted-red-pepper-romesco-filet-mignon", "slug": "roasted-red-pepper-romesco-filet-mignon", "url": "/recipes/roasted-red-pepper-romesco-filet-mignon/", "title": "Roasted Red Pepper Romesco Filet Mignon", "description": "Roasted Red Pepper Romesco Filet Mignon sears and roasts filets, then serves them over a smoky Spanish romesco of red peppers, almonds, and paprika.", "image": "/images/roasted-red-pepper-romesco-filet-mignon-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "yield": "2 servings", "ingredients": [ "2 filet mignon steaks, 7–8 ounces each", "1 teaspoon kosher salt", "½ teaspoon black pepper", "1 tablespoon neutral oil", "1 cup drained roasted red peppers", "⅓ cup toasted almonds", "1 garlic clove", "1 tablespoon sherry vinegar", "1 teaspoon smoked paprika", "¼ cup olive oil", "½ teaspoon kosher salt" ], "normalizedIngredients": [ "filet mignon steaks 7 8 each", "kosher salt", "black pepper", "neutral oil", "drained roasted red peppers", "toasted almonds", "garlic", "sherry vinegar", "smoked paprika", "olive oil" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted red pepper romesco filet mignon roasted red pepper romesco filet mignon sears and roasts filets, then serves them over a smoky spanish romesco of red peppers, almonds, and paprika. dinner beef oven 2 filet mignon steaks, 7–8 ounces each 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon neutral oil 1 cup drained roasted red peppers ⅓ cup toasted almonds 1 garlic clove 1 tablespoon sherry vinegar 1 teaspoon smoked paprika ¼ cup olive oil ½ teaspoon kosher salt" }, { "id": "roasted-summer-vegetables", "slug": "roasted-summer-vegetables", "url": "/recipes/roasted-summer-vegetables/", "title": "Roasted Summer Vegetables", "description": "To make Roasted Summer Vegetables, toss zucchini, squash, pepper, and broccoli in a garlic herb oil, roast in a single layer until caramelized, and finish with lemon and parsley.", "image": "/images/side-dish-recipes-that-actually-steal-the-show-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "dairy-free", "gluten-free", "healthy", "vegan", "vegetarian" ], "category": "side dish", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "1 medium zucchini, cut into 1-inch half-moons", "1 medium yellow squash, cut into 1-inch half-moons", "1 red bell pepper, seeded and cut into 1-inch pieces", "1 cup broccoli florets", "1 cup cherry tomatoes, whole", "3 tablespoons olive oil", "4 cloves garlic, minced", "1 teaspoon dried Italian seasoning", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt, plus more to taste", "1/4 teaspoon black pepper", "2 tablespoons fresh parsley, chopped (for finishing)", "1 tablespoon fresh lemon juice (for finishing)" ], "normalizedIngredients": [ "zucchini cut into 1-inch half-moons", "yellow squash cut into 1-inch half-moons", "red bell pepper seeded and cut into 1-inch pieces", "broccoli florets", "cherry tomatoes whole", "olive oil", "garlic minced", "dried italian seasoning", "smoked paprika", "kosher salt plus more to taste", "black pepper", "fresh parsley chopped", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted summer vegetables to make roasted summer vegetables, toss zucchini, squash, pepper, and broccoli in a garlic herb oil, roast in a single layer until caramelized, and finish with lemon and parsley. sides vegetables oven dairy-free gluten-free healthy vegan vegetarian 1 medium zucchini, cut into 1-inch half-moons 1 medium yellow squash, cut into 1-inch half-moons 1 red bell pepper, seeded and cut into 1-inch pieces 1 cup broccoli florets 1 cup cherry tomatoes, whole 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried italian seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped (for finishing) 1 tablespoon fresh lemon juice (for finishing)" }, { "id": "roasted-vegetable-hummus-wraps", "slug": "roasted-vegetable-hummus-wraps", "url": "/recipes/roasted-vegetable-hummus-wraps/", "title": "Roasted Vegetable Hummus Wraps", "description": "To make Roasted Vegetable Hummus Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/roasted-vegetable-hummus-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 zucchini, sliced into half-moons", "1 red bell pepper, sliced", "1 small red onion, sliced", "1 cup canned chickpeas, drained and rinsed", "2 tablespoons olive oil", "1 teaspoon cumin", "1 teaspoon smoked paprika", "1 teaspoon kosher salt", "4 large flour tortillas", "1/2 cup hummus", "1 cup baby spinach", "1/4 cup crumbled feta cheese", "Tahini sauce, for drizzling" ], "normalizedIngredients": [ "zucchini sliced into half-moons", "red bell pepper sliced", "red onion sliced", "canned chickpeas drained and rinsed", "olive oil", "cumin", "smoked paprika", "kosher salt", "flour tortillas", "hummus", "baby spinach", "crumbled feta cheese", "tahini sauce for drizzling" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "roasted vegetable hummus wraps to make roasted vegetable hummus wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch. lunch vegetables oven sheet-pan 1 zucchini, sliced into half-moons 1 red bell pepper, sliced 1 small red onion, sliced 1 cup canned chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon kosher salt 4 large flour tortillas 1/2 cup hummus 1 cup baby spinach 1/4 cup crumbled feta cheese tahini sauce, for drizzling" }, { "id": "ropa-vieja", "slug": "ropa-vieja", "url": "/recipes/ropa-vieja/", "title": "Ropa Vieja", "description": "To make Ropa Vieja, start with flank steak, diced tomatoes, and beef broth, then build the dish in the order that matters for how it cooks.", "image": "/images/ropa-vieja-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds flank steak", "1 can (14.5 ounces) diced tomatoes", "1 cup beef broth", "1 green bell pepper, sliced", "1 red bell pepper, sliced", "1 large onion, sliced", "4 cloves garlic, minced", "2 tablespoons tomato paste", "1 tablespoon cumin", "1 teaspoon dried oregano", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/4 cup pimiento-stuffed olives", "Cooked white rice, black beans, and maduros, for serving" ], "normalizedIngredients": [ "flank steak", "diced tomatoes", "beef broth", "green bell pepper sliced", "red bell pepper sliced", "onion sliced", "garlic minced", "tomato paste", "cumin", "dried oregano", "kosher salt", "black pepper", "pimiento-stuffed olives", "cooked white rice black beans and maduros for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "ropa vieja to make ropa vieja, start with flank steak, diced tomatoes, and beef broth, then build the dish in the order that matters for how it cooks. dinner beef weeknight dutch-oven 2 pounds flank steak 1 can (14.5 ounces) diced tomatoes 1 cup beef broth 1 green bell pepper, sliced 1 red bell pepper, sliced 1 large onion, sliced 4 cloves garlic, minced 2 tablespoons tomato paste 1 tablespoon cumin 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 cup pimiento-stuffed olives cooked white rice, black beans, and maduros, for serving" }, { "id": "saffron-garlic-filet-mignon-with-crispy-onions", "slug": "saffron-garlic-filet-mignon-with-crispy-onions", "url": "/recipes/saffron-garlic-filet-mignon-with-crispy-onions/", "title": "Saffron Garlic Filet Mignon with Crispy Onions", "description": "Saffron Garlic Filet Mignon sears and roasts filets, then finishes with a golden saffron-garlic butter and a tangle of crispy fried onions.", "image": "/images/saffron-garlic-filet-mignon-with-crispy-onions-800w.jpg", "minutes": 37, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT22M", "totalTime": "PT37M", "yield": "2 servings", "ingredients": [ "2 filet mignon steaks, 7–8 ounces each", "1 teaspoon kosher salt", "½ teaspoon black pepper", "1 tablespoon neutral oil", "4 tablespoons unsalted butter", "1 pinch saffron threads", "2 roasted garlic cloves, mashed", "1 teaspoon lemon juice", "½ cup thinly sliced onion", "¼ cup neutral oil, for frying" ], "normalizedIngredients": [ "filet mignon steaks 7 8 each", "kosher salt", "black pepper", "neutral oil", "unsalted butter", "pinch saffron threads", "roasted garlic mashed", "lemon juice", "thinly sliced onion", "neutral oil for frying" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "saffron garlic filet mignon with crispy onions saffron garlic filet mignon sears and roasts filets, then finishes with a golden saffron-garlic butter and a tangle of crispy fried onions. dinner beef 2 filet mignon steaks, 7–8 ounces each 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon neutral oil 4 tablespoons unsalted butter 1 pinch saffron threads 2 roasted garlic cloves, mashed 1 teaspoon lemon juice ½ cup thinly sliced onion ¼ cup neutral oil, for frying" }, { "id": "salmon-rice-bowls-with-cucumber", "slug": "salmon-rice-bowls-with-cucumber", "url": "/recipes/salmon-rice-bowls-with-cucumber/", "title": "Salmon Rice Bowls with Cucumber", "description": "To make Salmon Rice Bowls with Cucumber, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/salmon-rice-bowls-with-cucumber-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 salmon fillets (6 ounces each)", "2 cups sushi rice, cooked and seasoned with rice vinegar", "1 English cucumber, diced", "1 avocado, sliced", "2 tablespoons soy sauce", "1 tablespoon sesame oil", "1 tablespoon rice vinegar", "1 teaspoon sriracha", "2 tablespoons mayonnaise", "1 tablespoon sesame seeds", "2 green onions, sliced", "Pickled ginger, optional" ], "normalizedIngredients": [ "salmon fillets", "sushi rice cooked and seasoned with rice vinegar", "english cucumber diced", "avocado sliced", "soy sauce", "sesame oil", "rice vinegar", "sriracha", "mayonnaise", "sesame seeds", "green onions sliced", "pickled ginger optional" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "salmon rice bowls with cucumber to make salmon rice bowls with cucumber, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner seafood skillet one-pan weeknight asian-inspired 4 salmon fillets (6 ounces each) 2 cups sushi rice, cooked and seasoned with rice vinegar 1 english cucumber, diced 1 avocado, sliced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon sriracha 2 tablespoons mayonnaise 1 tablespoon sesame seeds 2 green onions, sliced pickled ginger, optional" }, { "id": "salted-caramel-brownies", "slug": "salted-caramel-brownies", "url": "/recipes/salted-caramel-brownies/", "title": "Salted Caramel Brownies", "description": "Salted Caramel Brownies bake fudgy brownies with caramel and flaky salt for a rich dessert with clean slices after cooling.", "image": "/images/salted-caramel-brownies-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "12 servings", "ingredients": [ "1 cup (2 sticks) unsalted butter", "2 cups semi-sweet chocolate chips", "1 1/2 cups granulated sugar", "3 large eggs", "1 tablespoon vanilla extract", "1 cup all-purpose flour", "1/3 cup unsweetened cocoa powder", "1/2 teaspoon fine salt", "1/2 cup store-bought or homemade salted caramel sauce, plus more for drizzling", "Flaky sea salt (such as Maldon) for finishing" ], "normalizedIngredients": [ "unsalted butter", "semi-sweet chocolate chips", "granulated sugar", "eggs", "vanilla extract", "all-purpose flour", "unsweetened cocoa powder", "fine salt", "store-bought or homemade salted caramel sauce plus more for drizzling", "flaky sea salt for finishing" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "salted caramel brownies salted caramel brownies bake fudgy brownies with caramel and flaky salt for a rich dessert with clean slices after cooling. desserts 9x13 1 cup (2 sticks) unsalted butter 2 cups semi-sweet chocolate chips 1 1/2 cups granulated sugar 3 large eggs 1 tablespoon vanilla extract 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon fine salt 1/2 cup store-bought or homemade salted caramel sauce, plus more for drizzling flaky sea salt (such as maldon) for finishing" }, { "id": "sausage-cream-cheese-crescent-bites", "slug": "sausage-cream-cheese-crescent-bites", "url": "/recipes/sausage-cream-cheese-crescent-bites/", "title": "Sausage Cream Cheese Crescent Bites", "description": "To make Sausage Cream Cheese Crescent Bites, start with sausage, olive oil, and onion, then build the dish in a clear order that matches the way it.", "image": "/images/sausage-cream-cheese-crescent-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "appetizer", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "8 servings", "ingredients": [ "1 pound breakfast sausage", "8 ounces cream cheese, softened", "2 cans (8 ounces each) refrigerated crescent rolls", "1 egg, beaten, for egg wash", "Everything bagel seasoning, for topping" ], "normalizedIngredients": [ "breakfast sausage", "cream cheese softened", "refrigerated crescent rolls", "egg beaten for egg wash", "everything bagel seasoning for topping" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "sausage cream cheese crescent bites to make sausage cream cheese crescent bites, start with sausage, olive oil, and onion, then build the dish in a clear order that matches the way it. appetizers pork skillet oven sheet-pan 1 pound breakfast sausage 8 ounces cream cheese, softened 2 cans (8 ounces each) refrigerated crescent rolls 1 egg, beaten, for egg wash everything bagel seasoning, for topping" }, { "id": "sausage-hash-brown-breakfast-casserole", "slug": "sausage-hash-brown-breakfast-casserole", "url": "/recipes/sausage-hash-brown-breakfast-casserole/", "title": "Sausage Hash Brown Breakfast Casserole", "description": "To make Sausage Hash Brown Breakfast Casserole, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their.", "image": "/images/sausage-hash-brown-breakfast-casserole-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "pork" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "breakfast", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "1 pound breakfast sausage", "1 bag (30 ounces) frozen shredded hash browns, thawed", "6 eggs", "1 cup whole milk", "2 cups shredded cheddar cheese", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/2 teaspoon garlic powder", "1/4 teaspoon onion powder", "Green onions, for serving" ], "normalizedIngredients": [ "breakfast sausage", "bag frozen shredded hash browns thawed", "eggs", "whole milk", "shredded cheddar cheese", "kosher salt", "black pepper", "garlic powder", "onion powder", "green onions for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "sausage hash brown breakfast casserole to make sausage hash brown breakfast casserole, cook the base hot but not hard, keep the timing tight, and finish before the eggs or starch lose their. breakfast pork skillet oven 9x13 1 pound breakfast sausage 1 bag (30 ounces) frozen shredded hash browns, thawed 6 eggs 1 cup whole milk 2 cups shredded cheddar cheese 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder green onions, for serving" }, { "id": "sausage-tortellini-soup", "slug": "sausage-tortellini-soup", "url": "/recipes/sausage-tortellini-soup/", "title": "Sausage Tortellini Soup", "description": "Sausage Tortellini Soup simmers browned Italian sausage and vegetables in a creamy tomato broth with cheese tortellini and spinach -- ready in 35 minutes.", "image": "/images/sausage-tortellini-soup-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pork", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "6 servings", "ingredients": [ "1 pound Italian sausage, casings removed", "1 tablespoon olive oil", "1 small onion, diced", "2 carrots, sliced", "3 cloves garlic, minced", "1 can (14.5 ounces) diced tomatoes", "5 cups chicken broth", "1 teaspoon dried Italian seasoning", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper", "1/4 teaspoon red pepper flakes (optional)", "1 package (9 ounces) refrigerated cheese tortellini", "1/2 cup heavy cream", "2 cups fresh baby spinach", "Grated Parmesan cheese, for serving" ], "normalizedIngredients": [ "italian sausage casings removed", "olive oil", "onion diced", "carrots sliced", "garlic minced", "diced tomatoes", "chicken broth", "dried italian seasoning", "salt plus more to taste", "black pepper", "red pepper flakes", "refrigerated cheese tortellini", "heavy cream", "fresh baby spinach", "grated parmesan cheese for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "sausage tortellini soup sausage tortellini soup simmers browned italian sausage and vegetables in a creamy tomato broth with cheese tortellini and spinach -- ready in 35 minutes. soups pork pasta weeknight italian-american 1 pound italian sausage, casings removed 1 tablespoon olive oil 1 small onion, diced 2 carrots, sliced 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 5 cups chicken broth 1 teaspoon dried italian seasoning 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 1 package (9 ounces) refrigerated cheese tortellini 1/2 cup heavy cream 2 cups fresh baby spinach grated parmesan cheese, for serving" }, { "id": "savory-cheddar-biscuits", "slug": "savory-cheddar-biscuits", "url": "/recipes/savory-cheddar-biscuits/", "title": "Savory Cheddar Biscuits", "description": "To make Savory Cheddar Biscuits, mix the dough or batter gently, bake until golden, and let it settle before serving so the texture has time to finish itself.", "image": "/images/savory-cheddar-biscuits-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "sheet-pan" ], "diet": [], "category": "bread", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 cups all-purpose flour", "1 tablespoon baking powder", "1 teaspoon garlic powder", "1/2 teaspoon kosher salt", "1/4 teaspoon cayenne pepper", "1/3 cup cold butter, cubed", "1 1/4 cups shredded sharp cheddar cheese", "3/4 cup cold buttermilk", "2 tablespoons melted butter and 1/2 teaspoon garlic powder, for brushing" ], "normalizedIngredients": [ "all-purpose flour", "baking powder", "garlic powder", "kosher salt", "cayenne pepper", "cold butter cubed", "shredded sharp cheddar cheese", "cold buttermilk", "melted butter and 1 2 garlic powder for brushing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "savory cheddar biscuits to make savory cheddar biscuits, mix the dough or batter gently, bake until golden, and let it settle before serving so the texture has time to finish itself. breads oven southern sheet-pan 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/3 cup cold butter, cubed 1 1/4 cups shredded sharp cheddar cheese 3/4 cup cold buttermilk 2 tablespoons melted butter and 1/2 teaspoon garlic powder, for brushing" }, { "id": "savory-oatmeal-with-fried-egg", "slug": "savory-oatmeal-with-fried-egg", "url": "/recipes/savory-oatmeal-with-fried-egg/", "title": "Savory Oatmeal with Fried Egg", "description": "To make Savory Oatmeal with Fried Egg, cook sliced onion until soft, simmer rolled oats in broth until creamy, then finish each bowl with a crisp fried.", "image": "/images/savory-oatmeal-with-fried-egg-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT5M", "cookTime": "PT15M", "totalTime": "PT20M", "yield": "2 servings", "ingredients": [ "2 teaspoons olive oil", "1 small yellow onion, thinly sliced", "1 cup old-fashioned rolled oats", "3 cups chicken broth or vegetable broth", "1/2 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1 teaspoon soy sauce", "2 large eggs", "2 scallions, thinly sliced", "1 teaspoon fresh thyme leaves or chopped parsley", "1 to 2 teaspoons chili oil, plus more to taste" ], "normalizedIngredients": [ "olive oil", "yellow onion thinly sliced", "old-fashioned rolled oats", "chicken broth or vegetable broth", "kosher salt plus more to taste", "black pepper", "soy sauce", "eggs", "scallions thinly sliced", "fresh thyme leaves or chopped parsley", "to 2 chili oil plus more to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "savory oatmeal with fried egg to make savory oatmeal with fried egg, cook sliced onion until soft, simmer rolled oats in broth until creamy, then finish each bowl with a crisp fried. breakfast skillet 2 teaspoons olive oil 1 small yellow onion, thinly sliced 1 cup old-fashioned rolled oats 3 cups chicken broth or vegetable broth 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1 teaspoon soy sauce 2 large eggs 2 scallions, thinly sliced 1 teaspoon fresh thyme leaves or chopped parsley 1 to 2 teaspoons chili oil, plus more to taste" }, { "id": "sesame-ginger-cabbage-stir-fry", "slug": "sesame-ginger-cabbage-stir-fry", "url": "/recipes/sesame-ginger-cabbage-stir-fry/", "title": "Sesame Ginger Cabbage Stir Fry", "description": "Sesame Ginger Cabbage Stir Fry tosses cabbage, carrots, and bell pepper in a fast garlic-ginger soy sauce -- a crisp, 25-minute vegetable side or light dinner.", "image": "/images/sesame-ginger-cabbage-stir-fry-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "1 tablespoon vegetable oil", "1 teaspoon toasted sesame oil, plus more for finishing", "1 small head green cabbage, thinly sliced (about 6 cups)", "2 carrots, julienned or shredded", "1 red bell pepper, thinly sliced", "3 cloves garlic, minced", "1 tablespoon fresh ginger, grated", "3 tablespoons low-sodium soy sauce", "1 tablespoon rice vinegar", "1 tablespoon honey or brown sugar", "1/4 teaspoon red pepper flakes (optional)", "2 green onions, sliced", "1 tablespoon toasted sesame seeds", "Cooked rice, for serving" ], "normalizedIngredients": [ "vegetable oil", "toasted sesame oil plus more for finishing", "head green cabbage thinly sliced", "carrots julienned or shredded", "red bell pepper thinly sliced", "garlic minced", "fresh ginger grated", "low-sodium soy sauce", "rice vinegar", "honey or brown sugar", "red pepper flakes", "green onions sliced", "toasted sesame seeds", "cooked rice for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "sesame ginger cabbage stir fry sesame ginger cabbage stir fry tosses cabbage, carrots, and bell pepper in a fast garlic-ginger soy sauce -- a crisp, 25-minute vegetable side or light dinner. sides vegetables skillet asian-inspired 1 tablespoon vegetable oil 1 teaspoon toasted sesame oil, plus more for finishing 1 small head green cabbage, thinly sliced (about 6 cups) 2 carrots, julienned or shredded 1 red bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 3 tablespoons low-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey or brown sugar 1/4 teaspoon red pepper flakes (optional) 2 green onions, sliced 1 tablespoon toasted sesame seeds cooked rice, for serving" }, { "id": "sesame-tofu-lunch-bowls", "slug": "sesame-tofu-lunch-bowls", "url": "/recipes/sesame-tofu-lunch-bowls/", "title": "Sesame Tofu Lunch Bowls", "description": "Sesame Tofu Lunch Bowls pan-fry cornstarch-crisped tofu in a sweet-savory sesame sauce, served over rice with carrots, edamame, and cucumber.", "image": "/images/sesame-tofu-lunch-bowls-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT12M", "totalTime": "PT32M", "yield": "4 servings", "ingredients": [ "1 block (14 ounces) extra-firm tofu, pressed and cubed", "2 tablespoons cornstarch", "2 tablespoons vegetable oil, divided", "3 tablespoons low-sodium soy sauce", "2 tablespoons rice vinegar", "1 tablespoon honey or maple syrup", "1 teaspoon toasted sesame oil", "2 cloves garlic, minced", "1 teaspoon fresh ginger, grated", "2 cups cooked rice, for serving", "1 cup shredded carrots", "1 cup shelled edamame, cooked", "1 cucumber, diced", "2 green onions, sliced", "1 tablespoon toasted sesame seeds" ], "normalizedIngredients": [ "block extra-firm tofu pressed and cubed", "cornstarch", "vegetable oil divided", "low-sodium soy sauce", "rice vinegar", "honey or maple syrup", "toasted sesame oil", "garlic minced", "fresh ginger grated", "cooked rice for serving", "shredded carrots", "shelled edamame cooked", "cucumber diced", "green onions sliced", "toasted sesame seeds" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "sesame tofu lunch bowls sesame tofu lunch bowls pan-fry cornstarch-crisped tofu in a sweet-savory sesame sauce, served over rice with carrots, edamame, and cucumber. lunch skillet asian-inspired 1 block (14 ounces) extra-firm tofu, pressed and cubed 2 tablespoons cornstarch 2 tablespoons vegetable oil, divided 3 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon honey or maple syrup 1 teaspoon toasted sesame oil 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 cups cooked rice, for serving 1 cup shredded carrots 1 cup shelled edamame, cooked 1 cucumber, diced 2 green onions, sliced 1 tablespoon toasted sesame seeds" }, { "id": "shakshuka-recipe-eggs-poached-in-spiced-tomato-sauce", "slug": "shakshuka-recipe-eggs-poached-in-spiced-tomato-sauce", "url": "/recipes/shakshuka-recipe-eggs-poached-in-spiced-tomato-sauce/", "title": "Shakshuka", "description": "Shakshuka is made by simmering a spiced tomato and pepper sauce in a skillet, then cracking eggs directly into wells in the sauce and covering to poach.", "image": "/images/shakshuka-recipe-eggs-poached-in-spiced-tomato-sauce-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [ "vegetarian" ], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "3 tablespoons olive oil", "1 medium yellow onion, diced", "1 red bell pepper, seeded and diced", "4 garlic cloves, minced", "2 teaspoons ground cumin", "1½ teaspoons smoked paprika", "1 teaspoon sweet paprika", "¼ teaspoon cayenne pepper (more to taste)", "½ teaspoon kosher salt, plus more to taste", "¼ teaspoon black pepper", "1 (28-ounce) can whole peeled tomatoes, crushed by hand", "1 teaspoon sugar", "6 large eggs", "¼ cup crumbled feta cheese (optional)", "Fresh flat-leaf parsley or cilantro, chopped, for serving", "Crusty bread or pita, for serving" ], "normalizedIngredients": [ "olive oil", "yellow onion diced", "red bell pepper seeded and diced", "garlic minced", "ground cumin", "smoked paprika", "sweet paprika", "cayenne pepper", "kosher salt plus more to taste", "black pepper", "whole peeled tomatoes crushed by hand", "sugar", "eggs", "crumbled feta cheese", "fresh flat-leaf parsley or cilantro chopped for serving", "crusty bread or pita for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "shakshuka shakshuka is made by simmering a spiced tomato and pepper sauce in a skillet, then cracking eggs directly into wells in the sauce and covering to poach. breakfast skillet cast-iron vegetarian 3 tablespoons olive oil 1 medium yellow onion, diced 1 red bell pepper, seeded and diced 4 garlic cloves, minced 2 teaspoons ground cumin 1½ teaspoons smoked paprika 1 teaspoon sweet paprika ¼ teaspoon cayenne pepper (more to taste) ½ teaspoon kosher salt, plus more to taste ¼ teaspoon black pepper 1 (28-ounce) can whole peeled tomatoes, crushed by hand 1 teaspoon sugar 6 large eggs ¼ cup crumbled feta cheese (optional) fresh flat-leaf parsley or cilantro, chopped, for serving crusty bread or pita, for serving" }, { "id": "sheet-pan-chicken-thighs-roasted-vegetables-low-carb", "slug": "sheet-pan-chicken-thighs-roasted-vegetables-low-carb", "url": "/recipes/sheet-pan-chicken-thighs-roasted-vegetables-low-carb/", "title": "Sheet Pan Chicken Thighs and Roasted Vegetables", "description": "To make Sheet Pan Chicken Thighs and Roasted Vegetables, pat the chicken dry, roast it over zucchini and peppers, and let the drippings flavor the vegetables.", "image": "/images/low-carb-recipes-sheet-pan-chicken-thighs-and-veggies-800w.jpg", "minutes": 48, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan", "sheet-pan" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [ "low-carb", "dairy-free", "gluten-free", "healthy", "keto" ], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT38M", "totalTime": "PT48M", "yield": "4 servings", "ingredients": [ "4 bone-in, skin-on chicken thighs (about 2.5 lbs total)", "2 medium zucchini, cut into 1-inch half-moons", "2 medium bell peppers (any color), cut into 1-inch strips", "1 cup cherry tomatoes, left whole", "3 tablespoons olive oil, divided", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1 teaspoon dried Italian seasoning", "1/2 teaspoon onion powder", "3/4 teaspoon kosher salt, divided", "1/2 teaspoon black pepper, divided", "2 cloves garlic, minced", "1/4 teaspoon red pepper flakes (optional)", "Fresh parsley, chopped, for serving (optional)" ], "normalizedIngredients": [ "bone-in skin-on chicken thighs", "zucchini cut into 1-inch half-moons", "bell peppers cut into 1-inch strips", "cherry tomatoes left whole", "olive oil divided", "garlic powder", "smoked paprika", "dried italian seasoning", "onion powder", "kosher salt divided", "black pepper divided", "garlic minced", "red pepper flakes", "fresh parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "sheet pan chicken thighs and roasted vegetables to make sheet pan chicken thighs and roasted vegetables, pat the chicken dry, roast it over zucchini and peppers, and let the drippings flavor the vegetables. dinner chicken vegetables oven one-pan sheet-pan sheet-pan low-carb dairy-free gluten-free healthy keto 4 bone-in, skin-on chicken thighs (about 2.5 lbs total) 2 medium zucchini, cut into 1-inch half-moons 2 medium bell peppers (any color), cut into 1-inch strips 1 cup cherry tomatoes, left whole 3 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon dried italian seasoning 1/2 teaspoon onion powder 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) fresh parsley, chopped, for serving (optional)" }, { "id": "shepherds-pie-recipe-that-actually-sticks-to-your-ribs", "slug": "shepherds-pie-recipe-that-actually-sticks-to-your-ribs", "url": "/recipes/shepherds-pie-recipe-that-actually-sticks-to-your-ribs/", "title": "Shepherd's Pie", "description": "Shepherd", "image": "/images/shepherds-pie-recipe-that-actually-sticks-to-your-ribs-800w.jpg", "minutes": 75, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13", "dutch-oven" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT50M", "totalTime": "PT75M", "yield": "6 servings", "ingredients": [ "For the Lamb Filling:", "1½ lbs ground lamb", "1 medium yellow onion, diced", "3 cloves garlic, minced", "2 medium carrots, peeled and diced small", "1 cup frozen peas", "2 tablespoons tomato paste", "1 tablespoon Worcestershire sauce", "1 cup low-sodium beef or lamb broth", "1 tablespoon all-purpose flour", "1 teaspoon fresh thyme leaves (or ½ teaspoon dried)", "1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)", "Salt and black pepper to taste", "1 tablespoon olive oil", "For the Mashed Potato Topping:", "2 lbs Yukon Gold potatoes, peeled and cut into chunks", "4 tablespoons unsalted butter", "½ cup whole milk, warmed", "¼ cup sour cream", "1 egg yolk", "Salt and white pepper to taste" ], "normalizedIngredients": [ "for the lamb filling", "ground lamb", "yellow onion diced", "garlic minced", "carrots peeled and diced", "frozen peas", "tomato paste", "worcestershire sauce", "low-sodium beef or lamb broth", "all-purpose flour", "fresh thyme leaves", "fresh rosemary finely chopped", "salt and black pepper to taste", "olive oil", "for the mashed potato topping", "yukon gold potatoes peeled and cut into chunks", "unsalted butter", "whole milk warmed", "sour cream", "egg yolk", "salt and white pepper to taste" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "shepherd's pie shepherd dinner skillet oven one-pan 9x13 dutch-oven for the lamb filling: 1½ lbs ground lamb 1 medium yellow onion, diced 3 cloves garlic, minced 2 medium carrots, peeled and diced small 1 cup frozen peas 2 tablespoons tomato paste 1 tablespoon worcestershire sauce 1 cup low-sodium beef or lamb broth 1 tablespoon all-purpose flour 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried) salt and black pepper to taste 1 tablespoon olive oil for the mashed potato topping: 2 lbs yukon gold potatoes, peeled and cut into chunks 4 tablespoons unsalted butter ½ cup whole milk, warmed ¼ cup sour cream 1 egg yolk salt and white pepper to taste" }, { "id": "shrimp-avocado-rice-bowls", "slug": "shrimp-avocado-rice-bowls", "url": "/recipes/shrimp-avocado-rice-bowls/", "title": "Shrimp Avocado Rice Bowls", "description": "To make Shrimp Avocado Rice Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/shrimp-avocado-rice-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound large shrimp, peeled and deveined", "2 cups cooked rice", "1 avocado, sliced", "1 cup diced mango", "1/2 cup shredded red cabbage", "2 tablespoons soy sauce", "1 tablespoon sesame oil", "1 tablespoon lime juice", "1 teaspoon sriracha", "1 tablespoon olive oil", "1 teaspoon kosher salt", "Sesame seeds and cilantro, for serving" ], "normalizedIngredients": [ "shrimp peeled and deveined", "cooked rice", "avocado sliced", "diced mango", "shredded red cabbage", "soy sauce", "sesame oil", "lime juice", "sriracha", "olive oil", "kosher salt", "sesame seeds and cilantro for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "shrimp avocado rice bowls to make shrimp avocado rice bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner seafood skillet one-pan weeknight 1 pound large shrimp, peeled and deveined 2 cups cooked rice 1 avocado, sliced 1 cup diced mango 1/2 cup shredded red cabbage 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon lime juice 1 teaspoon sriracha 1 tablespoon olive oil 1 teaspoon kosher salt sesame seeds and cilantro, for serving" }, { "id": "shrimp-pad-see-ew", "slug": "shrimp-pad-see-ew", "url": "/recipes/shrimp-pad-see-ew/", "title": "Shrimp Pad See Ew", "description": "To make Shrimp Pad See Ew, start with wide rice noodles, shrimp, and soy sauce, then build the dish in the order that matters for how it cooks.", "image": "/images/shrimp-pad-see-ew-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 ounces wide rice noodles", "1 pound large shrimp, peeled and deveined", "3 tablespoons soy sauce", "1 tablespoon oyster sauce", "1 tablespoon dark soy sauce", "1 teaspoon sugar", "3 cloves garlic, minced", "2 eggs", "2 cups Chinese broccoli or regular broccoli florets", "2 tablespoons vegetable oil", "White pepper, for serving" ], "normalizedIngredients": [ "wide rice noodles", "shrimp peeled and deveined", "soy sauce", "oyster sauce", "dark soy sauce", "sugar", "garlic minced", "eggs", "chinese broccoli or regular broccoli florets", "vegetable oil", "white pepper for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "shrimp pad see ew to make shrimp pad see ew, start with wide rice noodles, shrimp, and soy sauce, then build the dish in the order that matters for how it cooks. dinner seafood pasta weeknight 8 ounces wide rice noodles 1 pound large shrimp, peeled and deveined 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 teaspoon sugar 3 cloves garlic, minced 2 eggs 2 cups chinese broccoli or regular broccoli florets 2 tablespoons vegetable oil white pepper, for serving" }, { "id": "shrimp-tacos-recipe-that-finally-got-it-right", "slug": "shrimp-tacos-recipe-that-finally-got-it-right", "url": "/recipes/shrimp-tacos-recipe-that-finally-got-it-right/", "title": "Shrimp Tacos", "description": "Season shrimp with cumin, chili powder, garlic powder, and salt, then cook in a hot skillet for 2-3 minutes per side.", "image": "/images/shrimp-tacos-recipe-that-finally-got-it-right-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 servings (8 tacos)", "ingredients": [ "1 lb large shrimp (21-25 count), peeled and deveined, tails removed", "1 teaspoon cumin", "1 teaspoon chili powder", "1/2 teaspoon garlic powder", "1/2 teaspoon smoked paprika", "1/4 teaspoon cayenne pepper (optional, for heat)", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 tablespoon olive oil", "8 small corn tortillas", "1 lime, cut into wedges, for serving", "Fresh cilantro, for serving", "1 avocado, sliced, for serving", "FOR THE CABBAGE SLAW:", "2 cups shredded green cabbage (about 1/4 small head)", "1/4 cup thinly sliced red onion", "2 tablespoons fresh lime juice", "1 tablespoon apple cider vinegar", "1 teaspoon honey", "1/4 teaspoon salt", "FOR THE CHIPOTLE CREMA:", "1/2 cup sour cream", "1 chipotle pepper in adobo sauce, finely minced", "1 teaspoon adobo sauce (from the can)", "1 tablespoon fresh lime juice", "1/4 teaspoon garlic powder", "Pinch of salt" ], "normalizedIngredients": [ "shrimp peeled and deveined tails removed", "cumin", "chili powder", "garlic powder", "smoked paprika", "cayenne pepper", "kosher salt", "black pepper", "olive oil", "corn tortillas", "lime cut into wedges for serving", "fresh cilantro for serving", "avocado sliced for serving", "for the cabbage slaw", "shredded green cabbage", "thinly sliced red onion", "fresh lime juice", "apple cider vinegar", "honey", "salt", "for the chipotle crema", "sour cream", "chipotle pepper in adobo sauce finely minced", "adobo sauce", "pinch of salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "shrimp tacos season shrimp with cumin, chili powder, garlic powder, and salt, then cook in a hot skillet for 2-3 minutes per side. dinner seafood skillet one-pan weeknight tex-mex cast-iron 1 lb large shrimp (21-25 count), peeled and deveined, tails removed 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon olive oil 8 small corn tortillas 1 lime, cut into wedges, for serving fresh cilantro, for serving 1 avocado, sliced, for serving for the cabbage slaw: 2 cups shredded green cabbage (about 1/4 small head) 1/4 cup thinly sliced red onion 2 tablespoons fresh lime juice 1 tablespoon apple cider vinegar 1 teaspoon honey 1/4 teaspoon salt for the chipotle crema: 1/2 cup sour cream 1 chipotle pepper in adobo sauce, finely minced 1 teaspoon adobo sauce (from the can) 1 tablespoon fresh lime juice 1/4 teaspoon garlic powder pinch of salt" }, { "id": "high-protein-meals-skillet-chicken-and-white-beans", "slug": "high-protein-meals-skillet-chicken-and-white-beans", "url": "/recipes/high-protein-meals-skillet-chicken-and-white-beans/", "title": "Skillet Chicken and White Beans", "description": "High protein meals can be made quickly by combining lean proteins like chicken breast with legumes like white beans, which together provide complete.", "image": "/images/high-protein-meals-skillet-chicken-and-white-beans-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT22M", "totalTime": "PT32M", "yield": "4 servings", "ingredients": [ "2 lbs (about 4 medium) boneless, skinless chicken breasts", "2 cans (15 oz each) white cannellini beans, drained and rinsed", "1/3 cup sun-dried tomatoes in oil, roughly chopped", "4 cloves garlic, minced", "3 cups fresh baby spinach", "1/2 cup low-sodium chicken broth", "1/4 cup grated Parmesan cheese", "2 tablespoons olive oil (or oil from the sun-dried tomato jar)", "1 teaspoon smoked paprika", "1 teaspoon dried Italian seasoning", "1/2 teaspoon garlic powder", "1/2 teaspoon onion powder", "1/2 teaspoon kosher salt, plus more to taste", "1/4 teaspoon black pepper", "1/4 teaspoon red pepper flakes (optional)", "Fresh parsley or basil for garnish (optional)" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "white cannellini beans drained and rinsed", "sun-dried tomatoes in oil roughly chopped", "garlic minced", "fresh baby spinach", "low-sodium chicken broth", "grated parmesan cheese", "olive oil", "smoked paprika", "dried italian seasoning", "garlic powder", "onion powder", "kosher salt plus more to taste", "black pepper", "red pepper flakes", "fresh parsley or basil for garnish" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "skillet chicken and white beans high protein meals can be made quickly by combining lean proteins like chicken breast with legumes like white beans, which together provide complete. dinner chicken vegetables skillet one-pan weeknight 2 lbs (about 4 medium) boneless, skinless chicken breasts 2 cans (15 oz each) white cannellini beans, drained and rinsed 1/3 cup sun-dried tomatoes in oil, roughly chopped 4 cloves garlic, minced 3 cups fresh baby spinach 1/2 cup low-sodium chicken broth 1/4 cup grated parmesan cheese 2 tablespoons olive oil (or oil from the sun-dried tomato jar) 1 teaspoon smoked paprika 1 teaspoon dried italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) fresh parsley or basil for garnish (optional)" }, { "id": "skillet-creamed-corn", "slug": "skillet-creamed-corn", "url": "/recipes/skillet-creamed-corn/", "title": "Skillet Creamed Corn", "description": "To make Skillet Creamed Corn, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/skillet-creamed-corn-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "6 ears fresh corn, kernels cut off (or 4 cups frozen)", "2 tablespoons butter", "2 cloves garlic, minced", "1/4 cup heavy cream", "2 ounces cream cheese", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 teaspoon sugar", "Fresh chives, for serving" ], "normalizedIngredients": [ "ears fresh corn kernels cut off", "butter", "garlic minced", "heavy cream", "cream cheese", "kosher salt", "black pepper", "sugar", "fresh chives for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "skillet creamed corn to make skillet creamed corn, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it. sides vegetables skillet 6 ears fresh corn, kernels cut off (or 4 cups frozen) 2 tablespoons butter 2 cloves garlic, minced 1/4 cup heavy cream 2 ounces cream cheese 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon sugar fresh chives, for serving" }, { "id": "skillet-green-beans-with-almonds", "slug": "skillet-green-beans-with-almonds", "url": "/recipes/skillet-green-beans-with-almonds/", "title": "Skillet Green Beans with Almonds", "description": "To make Skillet Green Beans with Almonds, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/skillet-green-beans-with-almonds-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "low-carb", "keto" ], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds fresh green beans, trimmed", "1/3 cup sliced almonds", "3 tablespoons butter", "2 cloves garlic, minced", "1 tablespoon fresh lemon juice", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "fresh green beans trimmed", "sliced almonds", "butter", "garlic minced", "fresh lemon juice", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "skillet green beans with almonds to make skillet green beans with almonds, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it. sides vegetables skillet gluten-free low-carb keto 1 1/2 pounds fresh green beans, trimmed 1/3 cup sliced almonds 3 tablespoons butter 2 cloves garlic, minced 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon black pepper" }, { "id": "bbq-pulled-chicken-slow-cooker", "slug": "bbq-pulled-chicken-slow-cooker", "url": "/recipes/bbq-pulled-chicken-slow-cooker/", "title": "Slow Cooker BBQ Pulled Chicken", "description": "To make Slow Cooker BBQ Pulled Chicken, cook chicken thighs low and slow in a tangy barbecue sauce, shred the meat, and stir it back into the sauce.", "image": "/images/crockpot-recipes-that-actually-work-while-you-dont-800w.jpg", "minutes": 435, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT7H", "totalTime": "PT7H15M", "yield": "6 servings", "ingredients": [ "2.5 lbs boneless, skinless chicken thighs (about 6 thighs)", "1 cup ketchup", "1/3 cup apple cider vinegar", "3 tablespoons brown sugar", "2 tablespoons Worcestershire sauce", "1 tablespoon smoked paprika", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1/2 teaspoon black pepper", "1/2 teaspoon kosher salt", "1/4 teaspoon cayenne pepper (optional, for heat)", "1 medium yellow onion, thinly sliced", "3 cloves garlic, minced" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "ketchup", "apple cider vinegar", "brown sugar", "worcestershire sauce", "smoked paprika", "garlic powder", "onion powder", "black pepper", "kosher salt", "cayenne pepper", "yellow onion thinly sliced", "garlic minced" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "slow cooker bbq pulled chicken to make slow cooker bbq pulled chicken, cook chicken thighs low and slow in a tangy barbecue sauce, shred the meat, and stir it back into the sauce. dinner chicken slow-cooker 2.5 lbs boneless, skinless chicken thighs (about 6 thighs) 1 cup ketchup 1/3 cup apple cider vinegar 3 tablespoons brown sugar 2 tablespoons worcestershire sauce 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper (optional, for heat) 1 medium yellow onion, thinly sliced 3 cloves garlic, minced" }, { "id": "slow-cooker-beef-ragu", "slug": "slow-cooker-beef-ragu", "url": "/recipes/slow-cooker-beef-ragu/", "title": "Slow Cooker Beef Ragu", "description": "To make Slow Cooker Beef Ragu, start with chuck roast, crushed tomatoes, and tomato paste, then build the dish in the order that matters for how it cooks.", "image": "/images/slow-cooker-beef-ragu-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "slow-cooker", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds chuck roast, cut into large chunks", "1 can (28 ounces) crushed tomatoes", "1 can (6 ounces) tomato paste", "1 cup beef broth", "1 large onion, diced", "4 cloves garlic, minced", "2 tablespoons olive oil", "1 teaspoon Italian seasoning", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/2 teaspoon red pepper flakes", "1 pound pappardelle or rigatoni", "Grated Parmesan and fresh basil, for serving" ], "normalizedIngredients": [ "chuck roast cut into chunks", "crushed tomatoes", "tomato paste", "beef broth", "onion diced", "garlic minced", "olive oil", "italian seasoning", "kosher salt", "black pepper", "red pepper flakes", "pappardelle or rigatoni", "grated parmesan and fresh basil for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "slow cooker beef ragu to make slow cooker beef ragu, start with chuck roast, crushed tomatoes, and tomato paste, then build the dish in the order that matters for how it cooks. dinner beef slow-cooker skillet one-pan weeknight 2 pounds chuck roast, cut into large chunks 1 can (28 ounces) crushed tomatoes 1 can (6 ounces) tomato paste 1 cup beef broth 1 large onion, diced 4 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon italian seasoning 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 pound pappardelle or rigatoni grated parmesan and fresh basil, for serving" }, { "id": "slow-cooker-chicken-that-basically-cooks-itself", "slug": "slow-cooker-chicken-that-basically-cooks-itself", "url": "/recipes/slow-cooker-chicken-that-basically-cooks-itself/", "title": "Slow Cooker Chicken", "description": "Add seasoned chicken breasts or thighs to a slow cooker with broth, aromatics, and your chosen sauce or spices.", "image": "/images/slow-cooker-chicken-that-basically-cooks-itself-800w.jpg", "minutes": 430, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT7H", "totalTime": "PT7H10M", "yield": "4 servings", "ingredients": [ "2 pounds boneless skinless chicken thighs (or breasts)", "1 cup low-sodium chicken broth", "1 medium yellow onion, sliced", "4 garlic cloves, minced", "1 tablespoon olive oil", "1 teaspoon smoked paprika", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon dried Italian seasoning", "1/2 teaspoon kosher salt", "1/2 teaspoon black pepper", "1/4 teaspoon cayenne pepper (optional)", "2 tablespoons Worcestershire sauce" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "low-sodium chicken broth", "yellow onion sliced", "garlic minced", "olive oil", "smoked paprika", "garlic powder", "onion powder", "dried italian seasoning", "kosher salt", "black pepper", "cayenne pepper", "worcestershire sauce" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "slow cooker chicken add seasoned chicken breasts or thighs to a slow cooker with broth, aromatics, and your chosen sauce or spices. dinner chicken slow-cooker 2 pounds boneless skinless chicken thighs (or breasts) 1 cup low-sodium chicken broth 1 medium yellow onion, sliced 4 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried italian seasoning 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 2 tablespoons worcestershire sauce" }, { "id": "slow-cooker-chicken-and-wild-rice-soup", "slug": "slow-cooker-chicken-and-wild-rice-soup", "url": "/recipes/slow-cooker-chicken-and-wild-rice-soup/", "title": "Slow Cooker Chicken and Wild Rice Soup", "description": "To make Slow Cooker Chicken and Wild Rice Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth.", "image": "/images/slow-cooker-chicken-and-wild-rice-soup-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds boneless skinless chicken breasts", "1 cup wild rice blend, uncooked", "8 cups chicken broth", "2 carrots, diced", "2 stalks celery, diced", "1 medium onion, diced", "3 cloves garlic, minced", "1 teaspoon dried thyme", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 cup heavy cream", "2 tablespoons all-purpose flour", "Fresh parsley, for serving" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "wild rice blend uncooked", "chicken broth", "carrots diced", "stalks celery diced", "onion diced", "garlic minced", "dried thyme", "kosher salt", "black pepper", "heavy cream", "all-purpose flour", "fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "slow cooker chicken and wild rice soup to make slow cooker chicken and wild rice soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth. soups chicken slow-cooker 1 1/2 pounds boneless skinless chicken breasts 1 cup wild rice blend, uncooked 8 cups chicken broth 2 carrots, diced 2 stalks celery, diced 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup heavy cream 2 tablespoons all-purpose flour fresh parsley, for serving" }, { "id": "slow-cooker-pot-roast", "slug": "slow-cooker-pot-roast", "url": "/recipes/slow-cooker-pot-roast/", "title": "Slow Cooker Pot Roast", "description": "To make Slow Cooker Pot Roast, brown beef chuck and sear the vegetables' aromatics, then cook everything low and slow until the beef falls apart and the broth thickens.", "image": "/images/slow-cooker-recipes-that-do-the-work-while-you-dont-800w.jpg", "minutes": 500, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "slow-cooker", "skillet", "one-pan" ], "occasion": [ "sunday-dinner" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT8H", "totalTime": "PT8H20M", "yield": "6 servings", "ingredients": [ "2 lbs beef chuck roast, cut into 1.5-inch cubes", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "2 tablespoons olive oil (for browning)", "1 lb baby Yukon Gold potatoes, halved", "3 large carrots, peeled and cut into 1-inch pieces", "3 stalks celery, cut into 1-inch pieces", "1 medium yellow onion, diced", "4 cloves garlic, minced", "2 tablespoons tomato paste", "2 cups beef broth, low sodium", "1 cup dry red wine (or additional beef broth)", "1 tablespoon Worcestershire sauce", "1 teaspoon dried thyme", "1 teaspoon dried rosemary", "2 bay leaves", "3 tablespoons cornstarch", "3 tablespoons cold water", "Fresh parsley, chopped, for serving" ], "normalizedIngredients": [ "beef chuck roast cut into 1 5-inch cubes", "kosher salt plus more to taste", "black pepper", "olive oil", "baby yukon gold potatoes halved", "carrots peeled and cut into 1-inch pieces", "stalks celery cut into 1-inch pieces", "yellow onion diced", "garlic minced", "tomato paste", "beef broth low sodium", "dry red wine", "worcestershire sauce", "dried thyme", "dried rosemary", "bay leaves", "cornstarch", "cold water", "fresh parsley chopped for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "slow cooker pot roast to make slow cooker pot roast, brown beef chuck and sear the vegetables' aromatics, then cook everything low and slow until the beef falls apart and the broth thickens. dinner beef slow-cooker skillet one-pan sunday-dinner 2 lbs beef chuck roast, cut into 1.5-inch cubes 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 2 tablespoons olive oil (for browning) 1 lb baby yukon gold potatoes, halved 3 large carrots, peeled and cut into 1-inch pieces 3 stalks celery, cut into 1-inch pieces 1 medium yellow onion, diced 4 cloves garlic, minced 2 tablespoons tomato paste 2 cups beef broth, low sodium 1 cup dry red wine (or additional beef broth) 1 tablespoon worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 bay leaves 3 tablespoons cornstarch 3 tablespoons cold water fresh parsley, chopped, for serving" }, { "id": "slow-cooker-pulled-pork", "slug": "slow-cooker-pulled-pork", "url": "/recipes/slow-cooker-pulled-pork/", "title": "Slow Cooker Pulled Pork", "description": "Slow cooker pulled pork seared and slow cooked with broth and vinegar.", "image": "/images/slow-cooker-pulled-pork-800w.jpg", "minutes": 600, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT8H", "totalTime": "PT8H20M", "yield": "8–10 servings", "ingredients": [ "1 pork shoulder (also called pork butt), 6–8 pounds", "2 tablespoons kosher salt", "1 tablespoon coarse black pepper", "2 teaspoons garlic powder", "2 teaspoons smoked paprika", "1 tablespoon vegetable oil", "1 1/2 cups chicken or pork broth", "1/2 cup apple cider vinegar", "2 tablespoons brown sugar", "1 tablespoon Worcestershire sauce", "1 cup barbecue sauce, plus more for serving", "2 tablespoons honey", "Hamburger or slider buns for serving" ], "normalizedIngredients": [ "pork shoulder 6 8", "kosher salt", "coarse black pepper", "garlic powder", "smoked paprika", "vegetable oil", "chicken or pork broth", "apple cider vinegar", "brown sugar", "worcestershire sauce", "barbecue sauce plus more for serving", "honey", "hamburger or slider buns for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "slow cooker pulled pork slow cooker pulled pork seared and slow cooked with broth and vinegar. dinner pork 1 pork shoulder (also called pork butt), 6–8 pounds 2 tablespoons kosher salt 1 tablespoon coarse black pepper 2 teaspoons garlic powder 2 teaspoons smoked paprika 1 tablespoon vegetable oil 1 1/2 cups chicken or pork broth 1/2 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon worcestershire sauce 1 cup barbecue sauce, plus more for serving 2 tablespoons honey hamburger or slider buns for serving" }, { "id": "slow-cooker-salsa-chicken-bowls", "slug": "slow-cooker-salsa-chicken-bowls", "url": "/recipes/slow-cooker-salsa-chicken-bowls/", "title": "Slow Cooker Salsa Chicken Bowls", "description": "To make Slow Cooker Salsa Chicken Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/slow-cooker-salsa-chicken-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "slow-cooker" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds boneless skinless chicken breasts", "1 jar (16 ounces) salsa", "1 can (15 ounces) black beans, drained and rinsed", "1 cup frozen corn", "1 teaspoon cumin", "1 teaspoon chili powder", "1 teaspoon kosher salt", "Cooked rice, shredded cheese, sour cream, avocado, and cilantro, for bowls" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "jar salsa", "black beans drained and rinsed", "frozen corn", "cumin", "chili powder", "kosher salt", "cooked rice shredded cheese sour cream avocado and cilantro for bowls" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "slow cooker salsa chicken bowls to make slow cooker salsa chicken bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. dinner chicken slow-cooker tex-mex 2 pounds boneless skinless chicken breasts 1 jar (16 ounces) salsa 1 can (15 ounces) black beans, drained and rinsed 1 cup frozen corn 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon kosher salt cooked rice, shredded cheese, sour cream, avocado, and cilantro, for bowls" }, { "id": "slow-cooker-sausage-and-peppers", "slug": "slow-cooker-sausage-and-peppers", "url": "/recipes/slow-cooker-sausage-and-peppers/", "title": "Slow Cooker Sausage and Peppers", "description": "To make Slow Cooker Sausage and Peppers, start with italian sausage links (sweet, bell peppers, and onions, then build the dish in the order that matters for how it cooks.", "image": "/images/slow-cooker-sausage-and-peppers-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "slow-cooker", "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds Italian sausage links (sweet, hot, or mixed)", "3 bell peppers (mixed colors), sliced", "2 large onions, sliced", "4 cloves garlic, sliced", "1 can (14.5 ounces) diced tomatoes", "2 tablespoons olive oil", "1 teaspoon Italian seasoning", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Hoagie rolls, for serving" ], "normalizedIngredients": [ "italian sausage links", "bell peppers sliced", "onions sliced", "garlic sliced", "diced tomatoes", "olive oil", "italian seasoning", "kosher salt", "black pepper", "hoagie rolls for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "slow cooker sausage and peppers to make slow cooker sausage and peppers, start with italian sausage links (sweet, bell peppers, and onions, then build the dish in the order that matters for how it cooks. dinner pork slow-cooker skillet one-pan weeknight italian-american 2 pounds italian sausage links (sweet, hot, or mixed) 3 bell peppers (mixed colors), sliced 2 large onions, sliced 4 cloves garlic, sliced 1 can (14.5 ounces) diced tomatoes 2 tablespoons olive oil 1 teaspoon italian seasoning 1 teaspoon kosher salt 1/2 teaspoon black pepper hoagie rolls, for serving" }, { "id": "slow-cooker-turkey-chili", "slug": "slow-cooker-turkey-chili", "url": "/recipes/slow-cooker-turkey-chili/", "title": "Slow Cooker Turkey Chili", "description": "To make Slow Cooker Turkey Chili, build the base with ground turkey and kidney beans, add crushed tomatoes, then let everything simmer until the flavors settle.", "image": "/images/slow-cooker-turkey-chili-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [], "method": [ "slow-cooker", "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds ground turkey", "2 cans (15 ounces each) kidney beans, drained and rinsed", "1 can (28 ounces) crushed tomatoes", "1 can (14.5 ounces) diced tomatoes", "1 large onion, diced", "1 green bell pepper, diced", "4 cloves garlic, minced", "2 tablespoons chili powder", "1 teaspoon cumin", "1 teaspoon smoked paprika", "1 1/2 teaspoons kosher salt", "Sour cream, shredded cheese, and sliced jalapeños, for serving" ], "normalizedIngredients": [ "ground turkey", "kidney beans drained and rinsed", "crushed tomatoes", "diced tomatoes", "onion diced", "green bell pepper diced", "garlic minced", "chili powder", "cumin", "smoked paprika", "kosher salt", "sour cream shredded cheese and sliced jalape os for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "slow cooker turkey chili to make slow cooker turkey chili, build the base with ground turkey and kidney beans, add crushed tomatoes, then let everything simmer until the flavors settle. soups slow-cooker skillet 2 pounds ground turkey 2 cans (15 ounces each) kidney beans, drained and rinsed 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) diced tomatoes 1 large onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 1/2 teaspoons kosher salt sour cream, shredded cheese, and sliced jalapeños, for serving" }, { "id": "smoked-gouda-jalapeno-new-york-strip", "slug": "smoked-gouda-jalapeno-new-york-strip", "url": "/recipes/smoked-gouda-jalapeno-new-york-strip/", "title": "Smoked Gouda Jalapeño New York Strip", "description": "Smoked Gouda Jalapeño New York Strip tops seared strip steaks with a melty compound butter of smoked Gouda, roasted jalapeño, and scallion.", "image": "/images/smoked-gouda-jalapeno-new-york-strip-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "3 tablespoons unsalted butter, softened", "⅓ cup finely grated smoked Gouda", "1 roasted jalapeño, seeded and minced", "1 small garlic clove, grated", "1 tablespoon sliced scallions" ], "normalizedIngredients": [ "new york strip steaks 12 14 each", "kosher salt", "black pepper", "neutral oil", "unsalted butter softened", "finely grated smoked gouda", "roasted jalape o seeded and minced", "garlic grated", "sliced scallions" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "smoked gouda jalapeño new york strip smoked gouda jalapeño new york strip tops seared strip steaks with a melty compound butter of smoked gouda, roasted jalapeño, and scallion. dinner beef skillet one-pan 2 new york strip steaks, 12–14 ounces each 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 3 tablespoons unsalted butter, softened ⅓ cup finely grated smoked gouda 1 roasted jalapeño, seeded and minced 1 small garlic clove, grated 1 tablespoon sliced scallions" }, { "id": "smoked-maple-espresso-ribeye", "slug": "smoked-maple-espresso-ribeye", "url": "/recipes/smoked-maple-espresso-ribeye/", "title": "Smoked Maple Espresso Ribeye", "description": "Smoked Maple Espresso Ribeye rubs ribeyes with espresso and smoked paprika, sears them, and finishes with a maple-smoked salt butter.", "image": "/images/smoked-maple-espresso-ribeye-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 ribeye steaks, 12–14 ounces each", "1½ teaspoons kosher salt", "1 teaspoon finely ground espresso", "1 teaspoon smoked paprika", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "3 tablespoons unsalted butter, softened", "1 tablespoon pure maple syrup", "¼ teaspoon smoked salt" ], "normalizedIngredients": [ "ribeye steaks 12 14 each", "kosher salt", "finely ground espresso", "smoked paprika", "black pepper", "neutral oil", "unsalted butter softened", "pure maple syrup", "smoked salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "smoked maple espresso ribeye smoked maple espresso ribeye rubs ribeyes with espresso and smoked paprika, sears them, and finishes with a maple-smoked salt butter. dinner beef skillet one-pan 2 ribeye steaks, 12–14 ounces each 1½ teaspoons kosher salt 1 teaspoon finely ground espresso 1 teaspoon smoked paprika ¾ teaspoon black pepper 1 tablespoon neutral oil 3 tablespoons unsalted butter, softened 1 tablespoon pure maple syrup ¼ teaspoon smoked salt" }, { "id": "smoked-paprika-butter-burger", "slug": "smoked-paprika-butter-burger", "url": "/recipes/smoked-paprika-butter-burger/", "title": "Smoked Paprika Butter Burger", "description": "A simple seared cheeseburger finished with a smoky paprika compound butter.", "image": "/images/smoked-paprika-butter-burger-800w.jpg", "minutes": 22, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT22M", "yield": "4 burgers", "ingredients": [ "6 tbsp softened butter", "0.5 tsp smoked paprika", "0.25 tsp salt", "1.5 lbs ground chuck", "0.75 tsp salt", "0.5 tsp pepper", "4 slices cheddar", "4 buns" ], "normalizedIngredients": [ "softened butter", "smoked paprika", "salt", "ground chuck", "pepper", "cheddar", "buns" ], "makeAhead": false, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "smoked paprika butter burger a simple seared cheeseburger finished with a smoky paprika compound butter. dinner beef skillet one-pan weeknight 6 tbsp softened butter 0.5 tsp smoked paprika 0.25 tsp salt 1.5 lbs ground chuck 0.75 tsp salt 0.5 tsp pepper 4 slices cheddar 4 buns" }, { "id": "smoked-texas-brisket", "slug": "smoked-texas-brisket", "url": "/recipes/smoked-texas-brisket/", "title": "Smoked Texas Brisket", "description": "Smoked Texas brisket seasoned and smoked low and slow for 10-16 hours.", "image": "/images/smoked-texas-brisket-800w.jpg", "minutes": 960, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT30M", "cookTime": "PT14H", "totalTime": "PT30H", "yield": "10–12 servings", "ingredients": [ "1 whole packer brisket, 12–15 pounds, trimmed", "1/4 cup coarse kosher salt", "1/4 cup coarse black pepper, 16-mesh preferred", "2 tablespoons garlic powder", "Yellow mustard or beef tallow, optional binder", "1 cup beef broth for spritzing", "1 cup apple cider vinegar for spritzing" ], "normalizedIngredients": [ "whole packer brisket 12 15 trimmed", "coarse kosher salt", "coarse black pepper 16-mesh preferred", "garlic powder", "yellow mustard or beef tallow optional binder", "beef broth for spritzing", "apple cider vinegar for spritzing" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "smoked texas brisket smoked texas brisket seasoned and smoked low and slow for 10-16 hours. dinner beef 1 whole packer brisket, 12–15 pounds, trimmed 1/4 cup coarse kosher salt 1/4 cup coarse black pepper, 16-mesh preferred 2 tablespoons garlic powder yellow mustard or beef tallow, optional binder 1 cup beef broth for spritzing 1 cup apple cider vinegar for spritzing" }, { "id": "smoky-lentil-soup", "slug": "smoky-lentil-soup", "url": "/recipes/smoky-lentil-soup/", "title": "Smoky Lentil Soup", "description": "To make Smoky Lentil Soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/smoky-lentil-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [ "dairy-free", "healthy", "vegan", "vegetarian" ], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "1 1/2 cups green or brown lentils, rinsed", "1 can (14.5 ounces) diced tomatoes", "6 cups vegetable broth", "2 carrots, diced", "2 stalks celery, diced", "1 medium onion, diced", "3 cloves garlic, minced", "2 teaspoons smoked paprika", "1 teaspoon cumin", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "2 tablespoons olive oil", "2 cups fresh spinach", "Lemon juice, for serving" ], "normalizedIngredients": [ "green or brown lentils rinsed", "diced tomatoes", "vegetable broth", "carrots diced", "stalks celery diced", "onion diced", "garlic minced", "smoked paprika", "cumin", "kosher salt", "black pepper", "olive oil", "fresh spinach", "lemon juice for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "smoky lentil soup to make smoky lentil soup, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete. soups vegetables dutch-oven dairy-free healthy vegan vegetarian 1 1/2 cups green or brown lentils, rinsed 1 can (14.5 ounces) diced tomatoes 6 cups vegetable broth 2 carrots, diced 2 stalks celery, diced 1 medium onion, diced 3 cloves garlic, minced 2 teaspoons smoked paprika 1 teaspoon cumin 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 cups fresh spinach lemon juice, for serving" }, { "id": "smoothie-bowl-recipe-that-actually-stays-thick", "slug": "smoothie-bowl-recipe-that-actually-stays-thick", "url": "/recipes/smoothie-bowl-recipe-that-actually-stays-thick/", "title": "Smoothie Bowl", "description": "To make a smoothie bowl, blend frozen fruit with minimal liquid until thick, pour into a bowl, and top with granola, fresh berries, seeds, and coconut.", "image": "/images/smoothie-bowl-recipe-that-actually-stays-thick-800w.jpg", "minutes": 10, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "yield": "1 serving", "ingredients": [ "1 cup frozen mixed berries (blueberries, strawberries, raspberries)", "1 medium frozen banana, sliced before freezing", "1 packet (3.5 oz) frozen unsweetened acai puree, broken into chunks, optional but recommended", "2–3 tablespoons unsweetened almond milk (or coconut milk), add only as needed", "1 tablespoon almond butter or peanut butter", "1 teaspoon honey or maple syrup, optional", "For toppings:", "1/3 cup granola", "1/4 cup fresh sliced strawberries or banana", "2 tablespoons fresh blueberries", "1 tablespoon chia seeds or hemp seeds", "1 tablespoon unsweetened shredded coconut", "1 teaspoon honey drizzle, optional" ], "normalizedIngredients": [ "frozen mixed berries", "frozen banana sliced before freezing", "packet frozen unsweetened acai puree broken into chunks optional but recommended", "unsweetened almond milk add only as needed", "almond butter or peanut butter", "honey or maple syrup optional", "for toppings", "granola", "fresh sliced strawberries or banana", "fresh blueberries", "chia seeds or hemp seeds", "unsweetened shredded coconut", "honey drizzle optional" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "smoothie bowl to make a smoothie bowl, blend frozen fruit with minimal liquid until thick, pour into a bowl, and top with granola, fresh berries, seeds, and coconut. breakfast 1 cup frozen mixed berries (blueberries, strawberries, raspberries) 1 medium frozen banana, sliced before freezing 1 packet (3.5 oz) frozen unsweetened acai puree, broken into chunks, optional but recommended 2–3 tablespoons unsweetened almond milk (or coconut milk), add only as needed 1 tablespoon almond butter or peanut butter 1 teaspoon honey or maple syrup, optional for toppings: 1/3 cup granola 1/4 cup fresh sliced strawberries or banana 2 tablespoons fresh blueberries 1 tablespoon chia seeds or hemp seeds 1 tablespoon unsweetened shredded coconut 1 teaspoon honey drizzle, optional" }, { "id": "soft-pretzel-bites", "slug": "soft-pretzel-bites", "url": "/recipes/soft-pretzel-bites/", "title": "Soft Pretzel Bites", "description": "To make Soft Pretzel Bites, start with warm water, sugar, and kosher salt, then build the dish in the order that matters for how it cooks.", "image": "/images/soft-pretzel-bites-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "snack", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 1/2 cups warm water", "1 tablespoon sugar", "2 teaspoons kosher salt", "1 packet (2 1/4 teaspoons) active dry yeast", "4 1/2 cups all-purpose flour", "2 tablespoons melted butter", "10 cups water for boiling", "2/3 cup baking soda", "1 egg, beaten, for egg wash", "Coarse pretzel salt or sea salt", "Cheese sauce or mustard, for dipping" ], "normalizedIngredients": [ "warm water", "sugar", "kosher salt", "packet active dry yeast", "all-purpose flour", "melted butter", "water for boiling", "baking soda", "egg beaten for egg wash", "coarse pretzel salt or sea salt", "cheese sauce or mustard for dipping" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "soft pretzel bites to make soft pretzel bites, start with warm water, sugar, and kosher salt, then build the dish in the order that matters for how it cooks. appetizers oven sheet-pan 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 packet (2 1/4 teaspoons) active dry yeast 4 1/2 cups all-purpose flour 2 tablespoons melted butter 10 cups water for boiling 2/3 cup baking soda 1 egg, beaten, for egg wash coarse pretzel salt or sea salt cheese sauce or mustard, for dipping" }, { "id": "sour-cream-and-onion-smash-cheeseburger", "slug": "sour-cream-and-onion-smash-cheeseburger", "url": "/recipes/sour-cream-and-onion-smash-cheeseburger/", "title": "Sour Cream & Onion Smash Cheeseburger", "description": "Sour-cream-spiked beef smashed thin with caramelized onions, American cheese, and a tangy smash sauce on toasted potato rolls.", "image": "/images/sour-cream-onion-smash-cheeseburger-800w.jpg", "minutes": 55, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight", "labor-day" ], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT55M", "yield": "4 double burgers", "ingredients": [ "1 1/2 pounds 80/20 ground chuck", "3 tablespoons sour cream", "1 teaspoon Worcestershire sauce", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon freshly cracked black pepper", "1 large sweet onion, sliced paper-thin", "1 tablespoon unsalted butter", "8 slices American cheese", "4 potato rolls", "Kosher salt", "1/4 cup sour cream", "2 tablespoons mayonnaise", "1 tablespoon Dijon mustard", "1 teaspoon white vinegar", "1/4 teaspoon garlic powder", "1/4 teaspoon onion powder", "Pinch of smoked paprika" ], "normalizedIngredients": [ "80 20 ground chuck", "sour cream", "worcestershire sauce", "garlic powder", "onion powder", "smoked paprika", "freshly cracked black pepper", "sweet onion sliced paper-thin", "unsalted butter", "american cheese", "potato rolls", "kosher salt", "mayonnaise", "dijon mustard", "white vinegar", "pinch of smoked paprika" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "sour cream & onion smash cheeseburger sour-cream-spiked beef smashed thin with caramelized onions, american cheese, and a tangy smash sauce on toasted potato rolls. dinner beef skillet one-pan weeknight labor-day cast-iron 1 1/2 pounds 80/20 ground chuck 3 tablespoons sour cream 1 teaspoon worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon freshly cracked black pepper 1 large sweet onion, sliced paper-thin 1 tablespoon unsalted butter 8 slices american cheese 4 potato rolls kosher salt 1/4 cup sour cream 2 tablespoons mayonnaise 1 tablespoon dijon mustard 1 teaspoon white vinegar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder pinch of smoked paprika" }, { "id": "southern-chicken-fried-steak-with-black-pepper-gravy", "slug": "southern-chicken-fried-steak-with-black-pepper-gravy", "url": "/recipes/southern-chicken-fried-steak-with-black-pepper-gravy/", "title": "Southern Chicken-Fried Steak with Black Pepper Gravy", "description": "Southern Chicken-Fried Steak brines cube steaks in buttermilk, coats them in a craggy seasoned flour, fries them crisp, and smothers them in black pepper cream gravy.", "image": "/images/southern-chicken-fried-steak-with-black-pepper-gravy-800w.jpg", "minutes": 175, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT30M", "totalTime": "PT2H55M", "yield": "4 servings", "ingredients": [ "4 beef cube steaks, 5–6 ounces each", "2 cups buttermilk", "2 teaspoons hot sauce", "1 teaspoon Worcestershire sauce", "2 teaspoons kosher salt, divided", "1 teaspoon black pepper, divided", "2 cups all-purpose flour", "½ cup cornstarch", "2 teaspoons garlic powder", "2 teaspoons onion powder", "1 teaspoon smoked paprika", "½ teaspoon cayenne pepper", "1 teaspoon baking powder", "2 large eggs", "½ cup buttermilk brine from the steaks", "2–3 cups peanut or vegetable oil, for frying", "¼ cup reserved frying oil", "¼ cup all-purpose flour", "2½ cups whole milk, warmed", "½ cup heavy cream", "1 teaspoon coarsely ground black pepper, plus more to taste", "½ teaspoon kosher salt, plus more to taste", "¼ teaspoon garlic powder" ], "normalizedIngredients": [ "beef cube steaks 5 6 each", "buttermilk", "hot sauce", "worcestershire sauce", "kosher salt divided", "black pepper divided", "all-purpose flour", "cornstarch", "garlic powder", "onion powder", "smoked paprika", "cayenne pepper", "baking powder", "eggs", "buttermilk brine from the steaks", "peanut or vegetable oil for frying", "reserved frying oil", "whole milk warmed", "heavy cream", "coarsely ground black pepper plus more to taste", "kosher salt plus more to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "southern chicken-fried steak with black pepper gravy southern chicken-fried steak brines cube steaks in buttermilk, coats them in a craggy seasoned flour, fries them crisp, and smothers them in black pepper cream gravy. dinner beef skillet one-pan southern cast-iron 4 beef cube steaks, 5–6 ounces each 2 cups buttermilk 2 teaspoons hot sauce 1 teaspoon worcestershire sauce 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 2 cups all-purpose flour ½ cup cornstarch 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon smoked paprika ½ teaspoon cayenne pepper 1 teaspoon baking powder 2 large eggs ½ cup buttermilk brine from the steaks 2–3 cups peanut or vegetable oil, for frying ¼ cup reserved frying oil ¼ cup all-purpose flour 2½ cups whole milk, warmed ½ cup heavy cream 1 teaspoon coarsely ground black pepper, plus more to taste ½ teaspoon kosher salt, plus more to taste ¼ teaspoon garlic powder" }, { "id": "southern-cornbread-dressing", "slug": "southern-cornbread-dressing", "url": "/recipes/southern-cornbread-dressing/", "title": "Southern Cornbread Dressing", "description": "Day-old unsweetened cornbread, butter-softened celery and onion, and enough stock to bake up custardy in the middle with crisp golden edges.", "image": "/images/southern-cornbread-dressing-800w.jpg", "minutes": 80, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [ "cast-iron" ], "diet": [], "category": "side dish", "prepTime": "PT30M", "cookTime": "PT50M", "totalTime": "PT1H20M", "yield": "10 to 12 servings", "ingredients": [ "1 pan day-old unsweetened Southern cornbread, from a 10-inch skillet, crumbled (about 6 cups)", "4 slices day-old white sandwich bread, toasted and torn into pieces (about 2 cups)", "6 tablespoons unsalted butter, plus more for the pan", "1 large yellow onion, finely diced (about 1 1/2 cups)", "3 celery stalks, finely diced (about 1 1/4 cups)", "1 tablespoon finely chopped fresh sage (or 1 1/2 teaspoons dried rubbed sage)", "2 teaspoons finely chopped fresh thyme leaves (or 3/4 teaspoon dried)", "4 cups unsalted or low-sodium turkey or chicken stock, warmed", "3 large eggs, beaten", "1 teaspoon Diamond Crystal kosher salt, plus more to taste", "1 teaspoon freshly ground black pepper" ], "normalizedIngredients": [ "pan day-old unsweetened southern cornbread from a 10-inch skillet crumbled", "day-old white sandwich bread toasted and torn into pieces", "unsalted butter plus more for the pan", "yellow onion finely diced", "celery stalks finely diced", "finely chopped fresh sage", "finely chopped fresh thyme leaves", "unsalted or low-sodium turkey or chicken stock warmed", "eggs beaten", "diamond crystal kosher salt plus more to taste", "freshly ground black pepper" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "southern cornbread dressing day-old unsweetened cornbread, butter-softened celery and onion, and enough stock to bake up custardy in the middle with crisp golden edges. sides oven thanksgiving holiday southern cast-iron 1 pan day-old unsweetened southern cornbread, from a 10-inch skillet, crumbled (about 6 cups) 4 slices day-old white sandwich bread, toasted and torn into pieces (about 2 cups) 6 tablespoons unsalted butter, plus more for the pan 1 large yellow onion, finely diced (about 1 1/2 cups) 3 celery stalks, finely diced (about 1 1/4 cups) 1 tablespoon finely chopped fresh sage (or 1 1/2 teaspoons dried rubbed sage) 2 teaspoons finely chopped fresh thyme leaves (or 3/4 teaspoon dried) 4 cups unsalted or low-sodium turkey or chicken stock, warmed 3 large eggs, beaten 1 teaspoon diamond crystal kosher salt, plus more to taste 1 teaspoon freshly ground black pepper" }, { "id": "southern-pecan-pie", "slug": "southern-pecan-pie", "url": "/recipes/southern-pecan-pie/", "title": "Southern Pecan Pie", "description": "Toasted pecans, browned butter, sugar dialed down. Toasted nuts held together by caramelized custard instead of syrup gel.", "image": "/images/southern-pecan-pie-800w.jpg", "minutes": 70, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT50M", "totalTime": "PT1H10M", "yield": "8 servings", "ingredients": [ "1 unbaked 9-inch pie crust, chilled", "2 cups pecan halves", "4 tablespoons unsalted butter", "3 large eggs, at room temperature", "¾ cup light corn syrup", "½ cup packed dark brown sugar", "¼ cup granulated sugar", "1 tablespoon bourbon (optional)", "2 teaspoons pure vanilla extract", "½ teaspoon kosher salt" ], "normalizedIngredients": [ "unbaked 9-inch pie crust chilled", "pecan halves", "unsalted butter", "eggs at room temperature", "light corn syrup", "packed dark brown sugar", "granulated sugar", "bourbon", "pure vanilla extract", "kosher salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "southern pecan pie toasted pecans, browned butter, sugar dialed down. toasted nuts held together by caramelized custard instead of syrup gel. desserts oven thanksgiving holiday southern 1 unbaked 9-inch pie crust, chilled 2 cups pecan halves 4 tablespoons unsalted butter 3 large eggs, at room temperature ¾ cup light corn syrup ½ cup packed dark brown sugar ¼ cup granulated sugar 1 tablespoon bourbon (optional) 2 teaspoons pure vanilla extract ½ teaspoon kosher salt" }, { "id": "southwest-black-bean-wraps", "slug": "southwest-black-bean-wraps", "url": "/recipes/southwest-black-bean-wraps/", "title": "Southwest Black Bean Wraps", "description": "To make Southwest Black Bean Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/southwest-black-bean-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 can (15 ounces) black beans, drained and rinsed", "1 cup cooked rice", "1 cup corn kernels", "1/2 cup pico de gallo or salsa", "1 teaspoon cumin", "1/2 teaspoon chili powder", "1/2 teaspoon kosher salt", "4 large flour tortillas", "1 cup shredded cheddar or pepper jack cheese", "1/2 avocado, sliced", "Sour cream and hot sauce, for serving" ], "normalizedIngredients": [ "black beans drained and rinsed", "cooked rice", "corn kernels", "pico de gallo or salsa", "cumin", "chili powder", "kosher salt", "flour tortillas", "shredded cheddar or pepper jack cheese", "avocado sliced", "sour cream and hot sauce for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "southwest black bean wraps to make southwest black bean wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch. lunch vegetables skillet weeknight tex-mex 1 can (15 ounces) black beans, drained and rinsed 1 cup cooked rice 1 cup corn kernels 1/2 cup pico de gallo or salsa 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon kosher salt 4 large flour tortillas 1 cup shredded cheddar or pepper jack cheese 1/2 avocado, sliced sour cream and hot sauce, for serving" }, { "id": "southwest-chicken-rice-bowl", "slug": "southwest-chicken-rice-bowl", "url": "/recipes/southwest-chicken-rice-bowl/", "title": "Southwest Chicken Rice Bowl", "description": "Southwest Chicken Rice Bowl layers smoky lime chicken, cilantro-lime rice, black beans, charred corn and peppers, avocado, pico, and chipotle-lime crema.", "image": "/images/southwest-chicken-rice-bowl-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds boneless skinless chicken thighs", "2 tablespoons olive oil, divided", "1 teaspoon chili powder", "1 teaspoon ground cumin", "1 teaspoon smoked paprika", "1/2 teaspoon garlic powder", "3/4 teaspoon kosher salt, divided", "1/4 teaspoon black pepper", "2 limes, divided", "3 cups cooked long-grain rice", "1/4 cup chopped fresh cilantro, plus more for serving", "1 can (15 ounces) black beans, drained and rinsed", "1 cup corn kernels", "1 red bell pepper, sliced", "1 small red onion, sliced", "1 avocado, sliced", "1/2 cup pico de gallo", "1/2 cup sour cream or plain Greek yogurt", "1 to 2 teaspoons adobo sauce from canned chipotle peppers" ], "normalizedIngredients": [ "boneless skinless chicken thighs", "olive oil divided", "chili powder", "ground cumin", "smoked paprika", "garlic powder", "kosher salt divided", "black pepper", "limes divided", "cooked long-grain rice", "chopped fresh cilantro plus more for serving", "black beans drained and rinsed", "corn kernels", "red bell pepper sliced", "red onion sliced", "avocado sliced", "pico de gallo", "sour cream or plain greek yogurt", "to 2 adobo sauce from canned chipotle peppers" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "southwest chicken rice bowl southwest chicken rice bowl layers smoky lime chicken, cilantro-lime rice, black beans, charred corn and peppers, avocado, pico, and chipotle-lime crema. dinner chicken skillet one-pan weeknight tex-mex 1 1/2 pounds boneless skinless chicken thighs 2 tablespoons olive oil, divided 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 3/4 teaspoon kosher salt, divided 1/4 teaspoon black pepper 2 limes, divided 3 cups cooked long-grain rice 1/4 cup chopped fresh cilantro, plus more for serving 1 can (15 ounces) black beans, drained and rinsed 1 cup corn kernels 1 red bell pepper, sliced 1 small red onion, sliced 1 avocado, sliced 1/2 cup pico de gallo 1/2 cup sour cream or plain greek yogurt 1 to 2 teaspoons adobo sauce from canned chipotle peppers" }, { "id": "spanakopita", "slug": "spanakopita", "url": "/recipes/spanakopita/", "title": "Spanakopita", "description": "To make Spanakopita, start with spinach, feta cheese, and cream cheese, then build the dish in the order that matters for how it cooks.", "image": "/images/spanakopita-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 pounds fresh spinach, or 2 packages (10 ounces each) frozen, thawed and squeezed dry", "8 ounces feta cheese, crumbled", "4 ounces cream cheese, softened", "3 eggs", "1 small onion, finely diced", "3 cloves garlic, minced", "2 tablespoons fresh dill, chopped", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/4 teaspoon nutmeg", "1/2 pound phyllo dough, thawed", "1/2 cup melted butter" ], "normalizedIngredients": [ "fresh spinach or 2 frozen thawed and squeezed dry", "feta cheese crumbled", "cream cheese softened", "eggs", "onion finely diced", "garlic minced", "fresh dill chopped", "kosher salt", "black pepper", "nutmeg", "phyllo dough thawed", "melted butter" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "spanakopita to make spanakopita, start with spinach, feta cheese, and cream cheese, then build the dish in the order that matters for how it cooks. dinner oven one-pan weeknight 9x13 2 pounds fresh spinach, or 2 packages (10 ounces each) frozen, thawed and squeezed dry 8 ounces feta cheese, crumbled 4 ounces cream cheese, softened 3 eggs 1 small onion, finely diced 3 cloves garlic, minced 2 tablespoons fresh dill, chopped 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg 1/2 pound phyllo dough, thawed 1/2 cup melted butter" }, { "id": "spicy-mayo", "slug": "spicy-mayo", "url": "/recipes/spicy-mayo/", "title": "Spicy Mayo", "description": "Spicy Mayo whisks mayonnaise with sriracha, lime juice, and a drop of sesame oil into the two-minute drizzle that finishes sushi bowls, tacos, and fries.", "image": "/images/spicy-mayo-800w.jpg", "minutes": 5, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT0M", "totalTime": "PT5M", "yield": "about 2/3 cup", "ingredients": [ "1/2 cup mayonnaise", "2 tablespoons sriracha", "1 teaspoon fresh lime juice", "1/4 teaspoon toasted sesame oil", "Pinch of kosher salt" ], "normalizedIngredients": [ "mayonnaise", "sriracha", "fresh lime juice", "toasted sesame oil", "pinch of kosher salt" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "spicy mayo spicy mayo whisks mayonnaise with sriracha, lime juice, and a drop of sesame oil into the two-minute drizzle that finishes sushi bowls, tacos, and fries. staples asian-inspired 1/2 cup mayonnaise 2 tablespoons sriracha 1 teaspoon fresh lime juice 1/4 teaspoon toasted sesame oil pinch of kosher salt" }, { "id": "spicy-peanut-cabbage-noodles", "slug": "spicy-peanut-cabbage-noodles", "url": "/recipes/spicy-peanut-cabbage-noodles/", "title": "Spicy Peanut Cabbage Noodles", "description": "To make Spicy Peanut Cabbage Noodles, cook the base ingredients in stages, bring the sauce together, and finish while the noodles still have some life in.", "image": "/images/spicy-peanut-cabbage-noodles-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "pasta", "vegetables" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 ounces rice noodles or lo mein noodles", "3 cups shredded napa or green cabbage", "1/3 cup creamy peanut butter", "3 tablespoons soy sauce", "2 tablespoons rice vinegar", "1 tablespoon sesame oil", "1 tablespoon sriracha", "1 tablespoon honey", "2 cloves garlic, minced", "1 tablespoon grated ginger", "2 green onions, sliced", "Crushed peanuts and sesame seeds, for serving" ], "normalizedIngredients": [ "rice noodles or lo mein noodles", "shredded napa or green cabbage", "creamy peanut butter", "soy sauce", "rice vinegar", "sesame oil", "sriracha", "honey", "garlic minced", "grated ginger", "green onions sliced", "crushed peanuts and sesame seeds for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "spicy peanut cabbage noodles to make spicy peanut cabbage noodles, cook the base ingredients in stages, bring the sauce together, and finish while the noodles still have some life in. dinner pasta vegetables asian-inspired 8 ounces rice noodles or lo mein noodles 3 cups shredded napa or green cabbage 1/3 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon sriracha 1 tablespoon honey 2 cloves garlic, minced 1 tablespoon grated ginger 2 green onions, sliced crushed peanuts and sesame seeds, for serving" }, { "id": "spinach-artichoke-chicken-bake", "slug": "spinach-artichoke-chicken-bake", "url": "/recipes/spinach-artichoke-chicken-bake/", "title": "Spinach Artichoke Chicken Bake", "description": "Spinach Artichoke Chicken Bake combines chicken, spinach, artichokes, and a creamy sauce, then bakes until hot and golden.", "image": "/images/spinach-artichoke-chicken-bake-800w.jpg", "minutes": 60, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken", "vegetables" ], "method": [ "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dinner", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "4 boneless skinless chicken breasts", "1 package (10 ounces) frozen spinach, thawed and squeezed dry", "1 can (14 ounces) artichoke hearts, drained and chopped", "8 ounces cream cheese, softened", "1/2 cup sour cream", "1 cup shredded mozzarella cheese", "1/2 cup grated Parmesan cheese", "3 cloves garlic, minced", "1 teaspoon kosher salt", "1/2 teaspoon black pepper" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "frozen spinach thawed and squeezed dry", "artichoke hearts drained and chopped", "cream cheese softened", "sour cream", "shredded mozzarella cheese", "grated parmesan cheese", "garlic minced", "kosher salt", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "spinach artichoke chicken bake spinach artichoke chicken bake combines chicken, spinach, artichokes, and a creamy sauce, then bakes until hot and golden. dinner chicken vegetables oven one-pan 9x13 4 boneless skinless chicken breasts 1 package (10 ounces) frozen spinach, thawed and squeezed dry 1 can (14 ounces) artichoke hearts, drained and chopped 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 3 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper" }, { "id": "spinach-feta-egg-muffins", "slug": "spinach-feta-egg-muffins", "url": "/recipes/spinach-feta-egg-muffins/", "title": "Spinach Feta Egg Muffins", "description": "Spinach Feta Egg Muffins are crustless, oven-baked egg muffins loaded with spinach, feta, and bell pepper -- a make-ahead, low-carb breakfast ready in under 30 minutes.", "image": "/images/spinach-feta-egg-muffins-800w.jpg", "minutes": 29, "difficulty": "medium", "meal": [ "breakfast" ], "mainIngredient": [ "vegetables" ], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "low-carb", "keto", "vegetarian" ], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT19M", "totalTime": "PT29M", "yield": "12 muffins", "ingredients": [ "Cooking spray or butter, for the pan", "10 large eggs", "1/4 cup milk", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "2 cups fresh baby spinach, chopped", "1/2 cup crumbled feta cheese", "1/4 cup diced red bell pepper", "2 green onions, thinly sliced" ], "normalizedIngredients": [ "cooking spray or butter for the pan", "eggs", "milk", "salt", "black pepper", "fresh baby spinach chopped", "crumbled feta cheese", "diced red bell pepper", "green onions thinly sliced" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "spinach feta egg muffins spinach feta egg muffins are crustless, oven-baked egg muffins loaded with spinach, feta, and bell pepper -- a make-ahead, low-carb breakfast ready in under 30 minutes. breakfast vegetables oven low-carb keto vegetarian cooking spray or butter, for the pan 10 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups fresh baby spinach, chopped 1/2 cup crumbled feta cheese 1/4 cup diced red bell pepper 2 green onions, thinly sliced" }, { "id": "spinach-mushroom-frittata", "slug": "spinach-mushroom-frittata", "url": "/recipes/spinach-mushroom-frittata/", "title": "Spinach Mushroom Frittata", "description": "Spinach mushroom frittata cooks browned mushrooms and wilted spinach under tender eggs and goat cheese, finishing in the oven for an even set.", "image": "/images/spinach-mushroom-frittata-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "healthy", "low-carb", "keto", "vegetarian" ], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "6 servings", "ingredients": [ "8 large eggs", "1/4 cup whole milk", "1 tablespoon olive oil", "8 ounces cremini mushrooms, sliced", "1 small shallot, thinly sliced", "5 ounces baby spinach", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/2 cup crumbled goat cheese" ], "normalizedIngredients": [ "eggs", "whole milk", "olive oil", "cremini mushrooms sliced", "shallot thinly sliced", "baby spinach", "kosher salt", "black pepper", "crumbled goat cheese" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "spinach mushroom frittata spinach mushroom frittata cooks browned mushrooms and wilted spinach under tender eggs and goat cheese, finishing in the oven for an even set. breakfast vegetables skillet gluten-free healthy low-carb keto vegetarian 8 large eggs 1/4 cup whole milk 1 tablespoon olive oil 8 ounces cremini mushrooms, sliced 1 small shallot, thinly sliced 5 ounces baby spinach 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup crumbled goat cheese" }, { "id": "split-pea-soup-recipe-that-actually-fixes-things", "slug": "split-pea-soup-recipe-that-actually-fixes-things", "url": "/recipes/split-pea-soup-recipe-that-actually-fixes-things/", "title": "Split Pea Soup", "description": "To make split pea soup, simmer dried split peas with a ham hock, diced vegetables, and broth for 60 to 90 minutes until thick and velvety.", "image": "/images/split-pea-soup-recipe-that-actually-fixes-things-800w.jpg", "minutes": 120, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pork" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT1H45M", "totalTime": "PT2H", "yield": "6 servings", "ingredients": [ "1 pound (about 2 cups) dried green split peas, rinsed and picked over", "1 smoked ham hock (about 1 to 1.5 pounds)", "2 tablespoons olive oil or unsalted butter", "1 large yellow onion, diced", "3 medium carrots, peeled and diced", "3 stalks celery, diced", "4 cloves garlic, minced", "8 cups low-sodium chicken broth", "2 cups water", "2 bay leaves", "1 teaspoon dried thyme", "1/2 teaspoon smoked paprika", "1/2 teaspoon black pepper", "Salt to taste, added at the end", "Optional: crusty bread or crackers for serving" ], "normalizedIngredients": [ "dried green split peas rinsed and picked over", "smoked ham hock", "olive oil or unsalted butter", "yellow onion diced", "carrots peeled and diced", "stalks celery diced", "garlic minced", "low-sodium chicken broth", "water", "bay leaves", "dried thyme", "smoked paprika", "black pepper", "salt to taste added at the end", "optional crusty bread or crackers for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "split pea soup to make split pea soup, simmer dried split peas with a ham hock, diced vegetables, and broth for 60 to 90 minutes until thick and velvety. soups pork dutch-oven 1 pound (about 2 cups) dried green split peas, rinsed and picked over 1 smoked ham hock (about 1 to 1.5 pounds) 2 tablespoons olive oil or unsalted butter 1 large yellow onion, diced 3 medium carrots, peeled and diced 3 stalks celery, diced 4 cloves garlic, minced 8 cups low-sodium chicken broth 2 cups water 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper salt to taste, added at the end optional: crusty bread or crackers for serving" }, { "id": "steak-fajita-protein-bowls", "slug": "steak-fajita-protein-bowls", "url": "/recipes/steak-fajita-protein-bowls/", "title": "Steak Fajita Protein Bowls", "description": "Steak Fajita Protein Bowls sear seasoned flank steak and char peppers and onions, served over rice with black beans and avocado for a filling, 35-minute dinner.", "image": "/images/steak-fajita-protein-bowls-800w.jpg", "minutes": 35, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "4 servings", "ingredients": [ "1 1/4 pounds flank or skirt steak", "2 tablespoons olive oil, divided", "1 tablespoon chili powder", "1 teaspoon ground cumin", "1/2 teaspoon garlic powder", "1 teaspoon salt, plus more to taste", "1/2 teaspoon black pepper", "1 red bell pepper, sliced", "1 green bell pepper, sliced", "1 onion, sliced", "2 cups cooked rice, for serving", "1 can (15 ounces) black beans, drained, rinsed, and warmed", "1 avocado, sliced", "1/4 cup chopped fresh cilantro", "Lime wedges, for serving" ], "normalizedIngredients": [ "flank or skirt steak", "olive oil divided", "chili powder", "ground cumin", "garlic powder", "salt plus more to taste", "black pepper", "red bell pepper sliced", "green bell pepper sliced", "onion sliced", "cooked rice for serving", "black beans drained rinsed and warmed", "avocado sliced", "chopped fresh cilantro", "lime wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "steak fajita protein bowls steak fajita protein bowls sear seasoned flank steak and char peppers and onions, served over rice with black beans and avocado for a filling, 35-minute dinner. dinner beef skillet one-pan weeknight tex-mex 1 1/4 pounds flank or skirt steak 2 tablespoons olive oil, divided 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 2 cups cooked rice, for serving 1 can (15 ounces) black beans, drained, rinsed, and warmed 1 avocado, sliced 1/4 cup chopped fresh cilantro lime wedges, for serving" }, { "id": "steak-sandwich-with-caramelized-onions-and-horseradish-sauce", "slug": "steak-sandwich-with-caramelized-onions-and-horseradish-sauce", "url": "/recipes/steak-sandwich-with-caramelized-onions-and-horseradish-sauce/", "title": "Steak Sandwich with Caramelized Onions and Horseradish Sauce", "description": "Steak Sandwich piles thinly sliced seared flank steak and slow-caramelized onions onto toasted ciabatta with melted provolone and a tangy horseradish sauce.", "image": "/images/steak-sandwich-with-caramelized-onions-and-horseradish-sauce-800w.jpg", "minutes": 60, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "cast-iron" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT40M", "totalTime": "PT1H", "yield": "4 servings", "ingredients": [ "1½ pounds flank steak", "1½ teaspoons kosher salt", "¾ teaspoon black pepper", "1 teaspoon garlic powder", "1 tablespoon neutral oil", "2 large yellow onions, thinly sliced", "2 tablespoons unsalted butter", "1 teaspoon brown sugar", "1 tablespoon balsamic vinegar", "4 ciabatta rolls, split", "8 slices provolone cheese", "2 cups baby arugula", "½ cup mayonnaise", "¼ cup sour cream", "2 tablespoons prepared horseradish, drained", "1 teaspoon Dijon mustard", "1 teaspoon fresh lemon juice", "¼ teaspoon kosher salt", "¼ teaspoon black pepper" ], "normalizedIngredients": [ "flank steak", "kosher salt", "black pepper", "garlic powder", "neutral oil", "yellow onions thinly sliced", "unsalted butter", "brown sugar", "balsamic vinegar", "ciabatta rolls split", "provolone cheese", "baby arugula", "mayonnaise", "sour cream", "prepared horseradish drained", "dijon mustard", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "steak sandwich with caramelized onions and horseradish sauce steak sandwich piles thinly sliced seared flank steak and slow-caramelized onions onto toasted ciabatta with melted provolone and a tangy horseradish sauce. dinner beef skillet one-pan cast-iron 1½ pounds flank steak 1½ teaspoons kosher salt ¾ teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon neutral oil 2 large yellow onions, thinly sliced 2 tablespoons unsalted butter 1 teaspoon brown sugar 1 tablespoon balsamic vinegar 4 ciabatta rolls, split 8 slices provolone cheese 2 cups baby arugula ½ cup mayonnaise ¼ cup sour cream 2 tablespoons prepared horseradish, drained 1 teaspoon dijon mustard 1 teaspoon fresh lemon juice ¼ teaspoon kosher salt ¼ teaspoon black pepper" }, { "id": "steakhouse-wedge-salad", "slug": "steakhouse-wedge-salad", "url": "/recipes/steakhouse-wedge-salad/", "title": "Steakhouse Wedge Salad", "description": "Steakhouse Wedge Salad tops a cold iceberg wedge with seared steak, bacon, blue cheese, and tomatoes -- a restaurant-style plate ready in 25 minutes.", "image": "/images/steakhouse-wedge-salad-800w.jpg", "minutes": 25, "difficulty": "medium", "meal": [ "lunch" ], "mainIngredient": [ "beef" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "1 pound sirloin or ribeye steak", "1 tablespoon olive oil", "3/4 teaspoon salt, plus more to taste", "1/2 teaspoon black pepper", "1 head iceberg lettuce, cut into 4 wedges", "1 cup cherry tomatoes, halved", "6 slices bacon, cooked crisp and crumbled", "1/2 cup crumbled blue cheese", "1/4 red onion, thinly sliced", "3/4 cup blue cheese dressing" ], "normalizedIngredients": [ "sirloin or ribeye steak", "olive oil", "salt plus more to taste", "black pepper", "head iceberg lettuce cut into 4 wedges", "cherry tomatoes halved", "bacon cooked crisp and crumbled", "crumbled blue cheese", "red onion thinly sliced", "blue cheese dressing" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "steakhouse wedge salad steakhouse wedge salad tops a cold iceberg wedge with seared steak, bacon, blue cheese, and tomatoes -- a restaurant-style plate ready in 25 minutes. lunch beef skillet 1 pound sirloin or ribeye steak 1 tablespoon olive oil 3/4 teaspoon salt, plus more to taste 1/2 teaspoon black pepper 1 head iceberg lettuce, cut into 4 wedges 1 cup cherry tomatoes, halved 6 slices bacon, cooked crisp and crumbled 1/2 cup crumbled blue cheese 1/4 red onion, thinly sliced 3/4 cup blue cheese dressing" }, { "id": "sticky-toffee-pudding", "slug": "sticky-toffee-pudding", "url": "/recipes/sticky-toffee-pudding/", "title": "Sticky Toffee Pudding", "description": "Sticky Toffee Pudding is a soft date cake soaked with warm brown-sugar toffee sauce and served with extra sauce spooned over the top.", "image": "/images/sticky-toffee-pudding-800w.jpg", "minutes": 80, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT35M", "totalTime": "PT1H20M", "yield": "9 servings", "ingredients": [ "8 ounces (225 g) pitted dates, finely chopped", "1 cup (240 ml) boiling water", "1 teaspoon (5 g) baking soda", "6 tablespoons (85 g) unsalted butter, softened", "3/4 cup (150 g) packed dark brown sugar", "2 large eggs, room temperature", "1 teaspoon (5 ml) vanilla extract", "1 1/2 cups (180 g) all-purpose flour", "1 teaspoon (4 g) baking powder", "1/4 teaspoon (1.5 g) fine salt", "1 cup (200 g) packed dark brown sugar", "1/2 cup (113 g) unsalted butter", "1 cup (240 ml) heavy cream", "1 teaspoon (5 ml) vanilla extract", "1/4 teaspoon (1.5 g) fine salt", "Vanilla ice cream or lightly whipped cream, optional, for serving" ], "normalizedIngredients": [ "pitted dates", "water", "baking soda", "unsalted butter", "dark brown sugar", "large eggs", "vanilla extract", "all-purpose flour", "baking powder", "fine salt", "dark brown sugar", "unsalted butter", "heavy cream", "vanilla extract", "fine salt", "vanilla ice cream or whipped cream" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "sticky toffee pudding sticky toffee pudding is a soft date cake soaked with warm brown-sugar toffee sauce and served with extra sauce spooned over the top. desserts oven 8 ounces (225 g) pitted dates, finely chopped 1 cup (240 ml) boiling water 1 teaspoon (5 g) baking soda 6 tablespoons (85 g) unsalted butter, softened 3/4 cup (150 g) packed dark brown sugar 2 large eggs, room temperature 1 teaspoon (5 ml) vanilla extract 1 1/2 cups (180 g) all-purpose flour 1 teaspoon (4 g) baking powder 1/4 teaspoon (1.5 g) fine salt 1 cup (200 g) packed dark brown sugar 1/2 cup (113 g) unsalted butter 1 cup (240 ml) heavy cream 1 teaspoon (5 ml) vanilla extract 1/4 teaspoon (1.5 g) fine salt vanilla ice cream or lightly whipped cream, optional, for serving" }, { "id": "strawberry-cream-cheese-french-toast", "slug": "strawberry-cream-cheese-french-toast", "url": "/recipes/strawberry-cream-cheese-french-toast/", "title": "Strawberry Cream Cheese French Toast", "description": "To make Strawberry Cream Cheese French Toast, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it.", "image": "/images/strawberry-cream-cheese-french-toast-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 thick slices brioche or challah bread", "4 ounces cream cheese, softened", "1/4 cup strawberry jam", "3 eggs", "3/4 cup whole milk", "1 teaspoon vanilla extract", "1/2 teaspoon cinnamon", "2 tablespoons butter", "Fresh strawberries, powdered sugar, and maple syrup, for serving" ], "normalizedIngredients": [ "thick brioche or challah bread", "cream cheese softened", "strawberry jam", "eggs", "whole milk", "vanilla extract", "cinnamon", "butter", "fresh strawberries powdered sugar and maple syrup for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "strawberry cream cheese french toast to make strawberry cream cheese french toast, start with olive oil, onion, and cloves garlic, then build the dish in a clear order that matches the way it. breakfast skillet 8 thick slices brioche or challah bread 4 ounces cream cheese, softened 1/4 cup strawberry jam 3 eggs 3/4 cup whole milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 2 tablespoons butter fresh strawberries, powdered sugar, and maple syrup, for serving" }, { "id": "strawberry-pretzel-dessert", "slug": "strawberry-pretzel-dessert", "url": "/recipes/strawberry-pretzel-dessert/", "title": "Strawberry Pretzel Dessert", "description": "To make Strawberry Pretzel Dessert, start with crushed pretzels, butter, and sugar, then mix and bake in the order that keeps the texture right.", "image": "/images/strawberry-pretzel-dessert-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 cups crushed pretzels", "3/4 cup melted butter", "3 tablespoons sugar", "8 ounces cream cheese, softened", "1 cup powdered sugar", "8 ounces whipped topping (like Cool Whip), thawed", "1 package (6 ounces) strawberry Jello", "2 cups boiling water", "2 cups frozen strawberries" ], "normalizedIngredients": [ "crushed pretzels", "melted butter", "sugar", "cream cheese softened", "powdered sugar", "whipped topping thawed", "strawberry jello", "boiling water", "frozen strawberries" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "strawberry pretzel dessert to make strawberry pretzel dessert, start with crushed pretzels, butter, and sugar, then mix and bake in the order that keeps the texture right. desserts oven 9x13 2 cups crushed pretzels 3/4 cup melted butter 3 tablespoons sugar 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces whipped topping (like cool whip), thawed 1 package (6 ounces) strawberry jello 2 cups boiling water 2 cups frozen strawberries" }, { "id": "strawberry-shortcake-recipe-that-actually-tastes-right", "slug": "strawberry-shortcake-recipe-that-actually-tastes-right", "url": "/recipes/strawberry-shortcake-recipe-that-actually-tastes-right/", "title": "Strawberry Shortcake", "description": "To make strawberry shortcake, bake buttery biscuits, macerate fresh strawberries with sugar until syrupy, and layer with whipped cream.", "image": "/images/strawberry-shortcake-recipe-that-actually-tastes-right-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT20M", "cookTime": "PT18M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "FOR THE BISCUITS:", "2 cups (240g) all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon baking soda", "1 tablespoon granulated sugar", "3/4 teaspoon fine salt", "6 tablespoons (85g) unsalted butter, very cold, cut into small cubes", "3/4 cup (180ml) cold buttermilk, plus more for brushing", "FOR THE STRAWBERRIES:", "2 pounds (900g) fresh strawberries, hulled and sliced", "3 tablespoons granulated sugar", "1 teaspoon fresh lemon juice", "FOR THE WHIPPED CREAM:", "1 1/2 cups (360ml) heavy whipping cream, cold", "2 tablespoons powdered sugar", "1 teaspoon pure vanilla extract" ], "normalizedIngredients": [ "for the biscuits", "all-purpose flour", "baking powder", "baking soda", "granulated sugar", "fine salt", "unsalted butter very cold cut into cubes", "cold buttermilk plus more for brushing", "for the strawberries", "fresh strawberries hulled and sliced", "fresh lemon juice", "for the whipped cream", "heavy whipping cream cold", "powdered sugar", "pure vanilla extract" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "strawberry shortcake to make strawberry shortcake, bake buttery biscuits, macerate fresh strawberries with sugar until syrupy, and layer with whipped cream. desserts southern for the biscuits: 2 cups (240g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon granulated sugar 3/4 teaspoon fine salt 6 tablespoons (85g) unsalted butter, very cold, cut into small cubes 3/4 cup (180ml) cold buttermilk, plus more for brushing for the strawberries: 2 pounds (900g) fresh strawberries, hulled and sliced 3 tablespoons granulated sugar 1 teaspoon fresh lemon juice for the whipped cream: 1 1/2 cups (360ml) heavy whipping cream, cold 2 tablespoons powdered sugar 1 teaspoon pure vanilla extract" }, { "id": "strawberry-spinach-salad", "slug": "strawberry-spinach-salad", "url": "/recipes/strawberry-spinach-salad/", "title": "Strawberry Spinach Salad", "description": "Strawberry Spinach Salad tosses baby spinach and fresh strawberries with feta, pecans, and a balsamic-honey dressing -- ready in 15 minutes with no cooking.", "image": "/images/strawberry-spinach-salad-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT15M", "yield": "4 servings", "ingredients": [ "6 cups baby spinach", "2 cups fresh strawberries, hulled and sliced", "1/2 cup crumbled feta or goat cheese", "1/3 cup candied or toasted pecans", "1/4 red onion, thinly sliced", "1/4 cup olive oil", "2 tablespoons balsamic vinegar", "1 tablespoon honey", "1 teaspoon Dijon mustard", "1/4 teaspoon salt", "Pinch of black pepper" ], "normalizedIngredients": [ "baby spinach", "fresh strawberries hulled and sliced", "crumbled feta or goat cheese", "candied or toasted pecans", "red onion thinly sliced", "olive oil", "balsamic vinegar", "honey", "dijon mustard", "salt", "pinch of black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "strawberry spinach salad strawberry spinach salad tosses baby spinach and fresh strawberries with feta, pecans, and a balsamic-honey dressing -- ready in 15 minutes with no cooking. lunch vegetables 6 cups baby spinach 2 cups fresh strawberries, hulled and sliced 1/2 cup crumbled feta or goat cheese 1/3 cup candied or toasted pecans 1/4 red onion, thinly sliced 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon dijon mustard 1/4 teaspoon salt pinch of black pepper" }, { "id": "stromboli-recipe-that-actually-seals-and-doesnt-explode", "slug": "stromboli-recipe-that-actually-seals-and-doesnt-explode", "url": "/recipes/stromboli-recipe-that-actually-seals-and-doesnt-explode/", "title": "Stromboli", "description": "A tightly rolled Italian-American baked sandwich packed with salami, ham, and provolone, sealed in golden pizza dough and served with marinara for dipping.", "image": "/images/stromboli-recipe-that-actually-seals-and-doesnt-explode-800w.jpg", "minutes": 45, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "pork" ], "method": [ "oven" ], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 lb store-bought or homemade pizza dough, at room temperature", "2 tablespoons olive oil, divided", "1 teaspoon garlic powder", "1 teaspoon Italian seasoning", "3 oz thinly sliced salami", "3 oz thinly sliced deli ham", "3 oz thinly sliced pepperoni", "6 oz provolone cheese, thinly sliced", "4 oz shredded mozzarella cheese", "1/4 cup sliced banana peppers or pepperoncini (optional)", "1 egg, beaten (for egg wash)", "1 tablespoon grated Parmesan cheese", "1/2 teaspoon dried oregano", "1 cup marinara sauce, warmed, for serving" ], "normalizedIngredients": [ "store-bought or homemade pizza dough at room temperature", "olive oil divided", "garlic powder", "italian seasoning", "thinly sliced salami", "thinly sliced deli ham", "thinly sliced pepperoni", "provolone cheese thinly sliced", "shredded mozzarella cheese", "sliced banana peppers or pepperoncini", "egg beaten", "grated parmesan cheese", "dried oregano", "marinara sauce warmed for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "stromboli a tightly rolled italian-american baked sandwich packed with salami, ham, and provolone, sealed in golden pizza dough and served with marinara for dipping. dinner pork oven italian-american 1 lb store-bought or homemade pizza dough, at room temperature 2 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon italian seasoning 3 oz thinly sliced salami 3 oz thinly sliced deli ham 3 oz thinly sliced pepperoni 6 oz provolone cheese, thinly sliced 4 oz shredded mozzarella cheese 1/4 cup sliced banana peppers or pepperoncini (optional) 1 egg, beaten (for egg wash) 1 tablespoon grated parmesan cheese 1/2 teaspoon dried oregano 1 cup marinara sauce, warmed, for serving" }, { "id": "stuffed-acorn-squash", "slug": "stuffed-acorn-squash", "url": "/recipes/stuffed-acorn-squash/", "title": "Stuffed Acorn Squash", "description": "To make Stuffed Acorn Squash, start with acorn squash, italian sausage, and cooked wild rice or farro, then build the dish in the order that matters for how it cooks.", "image": "/images/stuffed-acorn-squash-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "pork", "vegetables" ], "method": [ "skillet", "oven" ], "occasion": [], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 acorn squash, halved and seeded", "1 pound Italian sausage", "1 cup cooked wild rice or farro", "1 apple, diced", "1/4 cup dried cranberries", "1/4 cup chopped pecans", "2 tablespoons olive oil", "1 teaspoon kosher salt", "1/2 teaspoon cinnamon", "2 tablespoons maple syrup", "Fresh sage leaves, for serving" ], "normalizedIngredients": [ "acorn squash halved and seeded", "italian sausage", "cooked wild rice or farro", "apple diced", "dried cranberries", "chopped pecans", "olive oil", "kosher salt", "cinnamon", "maple syrup", "fresh sage leaves for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "stuffed acorn squash to make stuffed acorn squash, start with acorn squash, italian sausage, and cooked wild rice or farro, then build the dish in the order that matters for how it cooks. sides pork vegetables skillet oven sheet-pan 2 acorn squash, halved and seeded 1 pound italian sausage 1 cup cooked wild rice or farro 1 apple, diced 1/4 cup dried cranberries 1/4 cup chopped pecans 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon cinnamon 2 tablespoons maple syrup fresh sage leaves, for serving" }, { "id": "stuffed-pepper-skillet", "slug": "stuffed-pepper-skillet", "url": "/recipes/stuffed-pepper-skillet/", "title": "Stuffed Pepper Skillet", "description": "To make Stuffed Pepper Skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it.", "image": "/images/stuffed-pepper-skillet-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "4 bell peppers (mixed colors), diced", "1 can (14.5 ounces) diced tomatoes", "1 cup cooked rice", "1 cup shredded Mexican blend cheese", "1 small onion, diced", "2 cloves garlic, minced", "1 teaspoon cumin", "1 teaspoon chili powder", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "Fresh cilantro, for serving" ], "normalizedIngredients": [ "ground beef", "bell peppers diced", "diced tomatoes", "cooked rice", "shredded mexican blend cheese", "onion diced", "garlic minced", "cumin", "chili powder", "kosher salt", "black pepper", "fresh cilantro for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "stuffed pepper skillet to make stuffed pepper skillet, brown the ingredients, build the flavor in the pan, and finish while the texture still has some edge to it. dinner beef ground-beef skillet one-pan weeknight 1 pound ground beef 4 bell peppers (mixed colors), diced 1 can (14.5 ounces) diced tomatoes 1 cup cooked rice 1 cup shredded mexican blend cheese 1 small onion, diced 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon kosher salt 1/2 teaspoon black pepper fresh cilantro, for serving" }, { "id": "super-bowl-snacks-the-party-spread-that-wins-every-time", "slug": "super-bowl-snacks-the-party-spread-that-wins-every-time", "url": "/recipes/super-bowl-snacks-the-party-spread-that-wins-every-time/", "title": "Super Bowl Snacks", "description": "Three essential Super Bowl snacks — baked buffalo chicken dip, oven-crisped chicken wings, and fully loaded sheet pan nachos — designed to be made in stages so you're not losing your mind at kickoff.", "image": "/images/super-bowl-snacks-the-party-spread-that-wins-every-time-800w.jpg", "minutes": 90, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [ "chicken", "beef" ], "method": [ "slow-cooker", "oven" ], "occasion": [ "game-day" ], "cuisine": [], "equipment": [ "sheet-pan" ], "diet": [], "category": "appetizer", "prepTime": "PT35M", "cookTime": "PT55M", "totalTime": "PT90M", "yield": "12 servings", "ingredients": [ "BUFFALO CHICKEN DIP:", "2 cups shredded rotisserie chicken", "8 oz cream cheese, softened", "1/2 cup sour cream", "1/2 cup Frank's RedHot sauce (or your preferred hot sauce)", "1/2 cup ranch dressing", "1 1/2 cups shredded sharp cheddar cheese, divided", "1/2 cup crumbled blue cheese (optional)", "1 tablespoon butter for greasing the baking dish", "Tortilla chips, celery sticks, and crackers for serving", "CRISPY BAKED WINGS:", "3 lbs chicken wings, split at the joint, tips removed", "1 tablespoon baking powder (aluminum-free)", "1 teaspoon kosher salt", "1 teaspoon garlic powder", "1 teaspoon smoked paprika", "1/2 teaspoon black pepper", "1/2 cup Frank's RedHot sauce", "3 tablespoons unsalted butter, melted", "1 tablespoon honey", "SHEET PAN NACHOS:", "1 large bag (13 oz) sturdy tortilla chips", "1 can (15 oz) black beans, drained and rinsed", "1 cup corn kernels (frozen, thawed; or canned, drained)", "1 cup cooked ground beef or chorizo, seasoned with taco seasoning", "2 cups shredded Monterey Jack cheese", "1 cup shredded sharp cheddar cheese", "1/2 cup pickled jalapeños", "1/2 cup sour cream (for serving)", "1/2 cup pico de gallo or fresh salsa (for serving)", "1 avocado, diced (for serving)", "Fresh cilantro and lime wedges for garnish" ], "normalizedIngredients": [ "buffalo chicken dip", "shredded rotisserie chicken", "cream cheese softened", "sour cream", "frank s redhot sauce", "ranch dressing", "shredded sharp cheddar cheese divided", "crumbled blue cheese", "butter for greasing the baking dish", "tortilla chips celery and crackers for serving", "crispy baked wings", "chicken wings split at the joint tips removed", "baking powder", "kosher salt", "garlic powder", "smoked paprika", "black pepper", "unsalted butter melted", "honey", "sheet pan nachos", "bag sturdy tortilla chips", "black beans drained and rinsed", "corn kernels", "cooked ground beef or chorizo seasoned with taco seasoning", "shredded monterey jack cheese", "shredded sharp cheddar cheese", "pickled jalape os", "pico de gallo or fresh salsa", "avocado diced", "fresh cilantro and lime wedges for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "super bowl snacks three essential super bowl snacks — baked buffalo chicken dip, oven-crisped chicken wings, and fully loaded sheet pan nachos — designed to be made in stages so you're not losing your mind at kickoff. appetizers chicken beef slow-cooker oven game-day sheet-pan buffalo chicken dip: 2 cups shredded rotisserie chicken 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup frank's redhot sauce (or your preferred hot sauce) 1/2 cup ranch dressing 1 1/2 cups shredded sharp cheddar cheese, divided 1/2 cup crumbled blue cheese (optional) 1 tablespoon butter for greasing the baking dish tortilla chips, celery sticks, and crackers for serving crispy baked wings: 3 lbs chicken wings, split at the joint, tips removed 1 tablespoon baking powder (aluminum-free) 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 cup frank's redhot sauce 3 tablespoons unsalted butter, melted 1 tablespoon honey sheet pan nachos: 1 large bag (13 oz) sturdy tortilla chips 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (frozen, thawed; or canned, drained) 1 cup cooked ground beef or chorizo, seasoned with taco seasoning 2 cups shredded monterey jack cheese 1 cup shredded sharp cheddar cheese 1/2 cup pickled jalapeños 1/2 cup sour cream (for serving) 1/2 cup pico de gallo or fresh salsa (for serving) 1 avocado, diced (for serving) fresh cilantro and lime wedges for garnish" }, { "id": "sushi-bake-lunch-bowls", "slug": "sushi-bake-lunch-bowls", "url": "/recipes/sushi-bake-lunch-bowls/", "title": "Sushi Bake Lunch Bowls", "description": "To make Sushi Bake Lunch Bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast.", "image": "/images/sushi-bake-lunch-bowls-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood" ], "method": [ "oven" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 cups cooked sushi rice, seasoned with rice vinegar", "1 pound imitation crab (surimi), shredded", "4 ounces cream cheese, softened", "3 tablespoons mayonnaise", "2 tablespoons sriracha", "1 tablespoon soy sauce", "2 sheets roasted nori, crumbled", "1 avocado, diced", "2 green onions, sliced", "Sesame seeds and soy sauce, for serving" ], "normalizedIngredients": [ "cooked sushi rice seasoned with rice vinegar", "imitation crab shredded", "cream cheese softened", "mayonnaise", "sriracha", "soy sauce", "sheets roasted nori crumbled", "avocado diced", "green onions sliced", "sesame seeds and soy sauce for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "sushi bake lunch bowls to make sushi bake lunch bowls, cook the warm components, prep the cooler toppings, and layer the bowl so every bite gets some contrast. lunch seafood oven weeknight 9x13 3 cups cooked sushi rice, seasoned with rice vinegar 1 pound imitation crab (surimi), shredded 4 ounces cream cheese, softened 3 tablespoons mayonnaise 2 tablespoons sriracha 1 tablespoon soy sauce 2 sheets roasted nori, crumbled 1 avocado, diced 2 green onions, sliced sesame seeds and soy sauce, for serving" }, { "id": "swedish-meatballs", "slug": "swedish-meatballs", "url": "/recipes/swedish-meatballs/", "title": "Swedish Meatballs", "description": "To make Swedish Meatballs, start with ground beef, ground pork, and breadcrumbs, then build the dish in the order that matters for how it cooks.", "image": "/images/swedish-meatballs-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pork", "ground-beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 pound ground beef", "1/2 pound ground pork", "1/3 cup breadcrumbs", "1/4 cup whole milk", "1 egg", "1/4 teaspoon allspice", "1/4 teaspoon nutmeg", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "3 tablespoons butter", "3 tablespoons all-purpose flour", "2 cups beef broth", "1/2 cup heavy cream", "1 tablespoon Worcestershire sauce", "Egg noodles and fresh parsley, for serving" ], "normalizedIngredients": [ "ground beef", "ground pork", "breadcrumbs", "whole milk", "egg", "allspice", "nutmeg", "kosher salt", "black pepper", "butter", "all-purpose flour", "beef broth", "heavy cream", "worcestershire sauce", "egg noodles and fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "swedish meatballs to make swedish meatballs, start with ground beef, ground pork, and breadcrumbs, then build the dish in the order that matters for how it cooks. dinner beef pork ground-beef skillet one-pan weeknight 1 pound ground beef 1/2 pound ground pork 1/3 cup breadcrumbs 1/4 cup whole milk 1 egg 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups beef broth 1/2 cup heavy cream 1 tablespoon worcestershire sauce egg noodles and fresh parsley, for serving" }, { "id": "sweet-and-sour-braised-red-cabbage", "slug": "sweet-and-sour-braised-red-cabbage", "url": "/recipes/sweet-and-sour-braised-red-cabbage/", "title": "Sweet and Sour Braised Red Cabbage", "description": "To make Sweet and Sour Braised Red Cabbage, start with red cabbage, butter, and onion, then build the dish in the order that matters for how it cooks.", "image": "/images/sweet-and-sour-braised-red-cabbage-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "1 medium head red cabbage, cored and thinly sliced", "2 tablespoons butter", "1 medium onion, sliced", "1 large apple, peeled and diced", "1/3 cup red wine vinegar", "2 tablespoons brown sugar", "1/2 cup chicken broth", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "2 whole cloves or 1/4 teaspoon ground cloves", "1 bay leaf" ], "normalizedIngredients": [ "head red cabbage cored and thinly sliced", "butter", "onion sliced", "apple peeled and diced", "red wine vinegar", "brown sugar", "chicken broth", "kosher salt", "black pepper", "whole or 1 4 ground", "bay leaf" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "sweet and sour braised red cabbage to make sweet and sour braised red cabbage, start with red cabbage, butter, and onion, then build the dish in the order that matters for how it cooks. sides vegetables dutch-oven 1 medium head red cabbage, cored and thinly sliced 2 tablespoons butter 1 medium onion, sliced 1 large apple, peeled and diced 1/3 cup red wine vinegar 2 tablespoons brown sugar 1/2 cup chicken broth 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 whole cloves or 1/4 teaspoon ground cloves 1 bay leaf" }, { "id": "sweet-potato-pie-recipe-that-earns-the-pan-back", "slug": "sweet-potato-pie-recipe-that-earns-the-pan-back", "url": "/recipes/sweet-potato-pie-recipe-that-earns-the-pan-back/", "title": "Sweet Potato Pie", "description": "A smooth, custardy, warmly spiced sweet potato pie baked in a flaky crust — made from scratch the way it deserves to be.", "image": "/images/sweet-potato-pie-recipe-that-earns-the-pan-back-800w.jpg", "minutes": 90, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [ "southern" ], "equipment": [], "diet": [], "category": "dessert", "prepTime": "PT25M", "cookTime": "PT65M", "totalTime": "PT90M", "yield": "8 servings", "ingredients": [ "1 unbaked 9-inch pie crust (homemade or store-bought)", "2 cups mashed sweet potato (from about 2 medium sweet potatoes, approximately 1.5 lbs)", "1/2 cup (1 stick / 113g) unsalted butter, softened", "3/4 cup granulated sugar", "1/4 cup packed light brown sugar", "2 large eggs", "1/2 cup evaporated milk", "1 teaspoon pure vanilla extract", "1 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg (freshly grated if you have it)", "1/4 teaspoon ground ginger", "1/4 teaspoon fine salt" ], "normalizedIngredients": [ "unbaked 9-inch pie crust", "mashed sweet potato", "unsalted butter softened", "granulated sugar", "packed light brown sugar", "eggs", "evaporated milk", "pure vanilla extract", "ground cinnamon", "ground nutmeg", "ground ginger", "fine salt" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "sweet potato pie a smooth, custardy, warmly spiced sweet potato pie baked in a flaky crust — made from scratch the way it deserves to be. desserts oven southern 1 unbaked 9-inch pie crust (homemade or store-bought) 2 cups mashed sweet potato (from about 2 medium sweet potatoes, approximately 1.5 lbs) 1/2 cup (1 stick / 113g) unsalted butter, softened 3/4 cup granulated sugar 1/4 cup packed light brown sugar 2 large eggs 1/2 cup evaporated milk 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg (freshly grated if you have it) 1/4 teaspoon ground ginger 1/4 teaspoon fine salt" }, { "id": "taco-dip", "slug": "taco-dip", "url": "/recipes/taco-dip/", "title": "Taco Dip", "description": "To make Taco Dip, combine cream cheese, salsa, and cheddar with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style.", "image": "/images/taco-dip-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "game-day" ], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "8 servings", "ingredients": [ "8 ounces cream cheese, softened", "1/2 cup sour cream", "1 cup salsa", "1 1/2 cups shredded cheddar", "2 tablespoons taco seasoning" ], "normalizedIngredients": [ "cream cheese softened", "sour cream", "salsa", "shredded cheddar", "taco seasoning" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "taco dip to make taco dip, combine cream cheese, salsa, and cheddar with a creamy base, adjust the seasoning, and serve it hot or cold depending on the style. appetizers oven game-day tex-mex 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup salsa 1 1/2 cups shredded cheddar 2 tablespoons taco seasoning" }, { "id": "taco-stuffed-sweet-potatoes", "slug": "taco-stuffed-sweet-potatoes", "url": "/recipes/taco-stuffed-sweet-potatoes/", "title": "Taco Stuffed Sweet Potatoes", "description": "Taco Stuffed Sweet Potatoes bake whole sweet potatoes and load them with seasoned ground beef, black beans, cheese, and fresh taco toppings.", "image": "/images/taco-stuffed-sweet-potatoes-800w.jpg", "minutes": 65, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "vegetables", "ground-beef" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT55M", "totalTime": "PT65M", "yield": "4 servings", "ingredients": [ "4 medium sweet potatoes", "1 tablespoon olive oil", "1 pound ground beef or ground turkey", "1 tablespoon taco seasoning", "1/4 cup water", "1 can (15 ounces) black beans, drained and rinsed", "1 cup shredded cheddar cheese", "1 cup shredded lettuce", "1 cup diced tomatoes", "1/4 cup sour cream", "2 tablespoons chopped fresh cilantro", "Sliced jalapeno and lime wedges, for serving" ], "normalizedIngredients": [ "sweet potatoes", "olive oil", "ground beef or ground turkey", "taco seasoning", "water", "black beans drained and rinsed", "shredded cheddar cheese", "shredded lettuce", "diced tomatoes", "sour cream", "chopped fresh cilantro", "sliced jalapeno and lime wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "taco stuffed sweet potatoes taco stuffed sweet potatoes bake whole sweet potatoes and load them with seasoned ground beef, black beans, cheese, and fresh taco toppings. dinner beef vegetables ground-beef skillet oven one-pan tex-mex 4 medium sweet potatoes 1 tablespoon olive oil 1 pound ground beef or ground turkey 1 tablespoon taco seasoning 1/4 cup water 1 can (15 ounces) black beans, drained and rinsed 1 cup shredded cheddar cheese 1 cup shredded lettuce 1 cup diced tomatoes 1/4 cup sour cream 2 tablespoons chopped fresh cilantro sliced jalapeno and lime wedges, for serving" }, { "id": "tamarind-date-hanger-steak-with-crispy-shallots", "slug": "tamarind-date-hanger-steak-with-crispy-shallots", "url": "/recipes/tamarind-date-hanger-steak-with-crispy-shallots/", "title": "Tamarind Date Hanger Steak with Crispy Shallots", "description": "Tamarind Date Hanger Steak sears hanger steak and pairs it with a sweet-tart tamarind-date pan sauce and a pile of crispy fried shallots.", "image": "/images/tamarind-date-hanger-steak-with-crispy-shallots-800w.jpg", "minutes": 40, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1½ pounds hanger steak, center membrane removed", "1½ teaspoons kosher salt", "¾ teaspoon ground coriander", "½ teaspoon black pepper", "1 tablespoon neutral oil", "⅓ cup pitted Medjool dates, finely chopped", "2 tablespoons tamarind concentrate", "1 tablespoon fish sauce", "1 tablespoon fresh lime juice", "½ cup beef stock", "1 teaspoon brown sugar", "2 large shallots, thinly sliced", "½ cup neutral oil, for frying" ], "normalizedIngredients": [ "hanger steak center membrane removed", "kosher salt", "ground coriander", "black pepper", "neutral oil", "pitted medjool dates finely chopped", "tamarind concentrate", "fish sauce", "fresh lime juice", "beef stock", "brown sugar", "shallots thinly sliced", "neutral oil for frying" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "tamarind date hanger steak with crispy shallots tamarind date hanger steak sears hanger steak and pairs it with a sweet-tart tamarind-date pan sauce and a pile of crispy fried shallots. dinner beef skillet one-pan 1½ pounds hanger steak, center membrane removed 1½ teaspoons kosher salt ¾ teaspoon ground coriander ½ teaspoon black pepper 1 tablespoon neutral oil ⅓ cup pitted medjool dates, finely chopped 2 tablespoons tamarind concentrate 1 tablespoon fish sauce 1 tablespoon fresh lime juice ½ cup beef stock 1 teaspoon brown sugar 2 large shallots, thinly sliced ½ cup neutral oil, for frying" }, { "id": "tartar-sauce", "slug": "tartar-sauce", "url": "/recipes/tartar-sauce/", "title": "Tartar Sauce", "description": "Tartar Sauce folds chopped dill pickles, capers, fresh dill, and shallot into mayonnaise with lemon and Dijon — the chunky, briny classic for anything fried from the sea.", "image": "/images/tartar-sauce-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT40M", "yield": "about 1 cup", "ingredients": [ "3/4 cup mayonnaise", "1/3 cup finely chopped dill pickles", "1 tablespoon capers, drained and roughly chopped", "1 tablespoon finely minced shallot", "1 tablespoon fresh lemon juice", "1 teaspoon Dijon mustard", "1 tablespoon chopped fresh dill", "Freshly ground black pepper, to taste" ], "normalizedIngredients": [ "mayonnaise", "finely chopped dill pickles", "capers drained and roughly chopped", "finely minced shallot", "fresh lemon juice", "dijon mustard", "chopped fresh dill", "freshly ground black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "tartar sauce tartar sauce folds chopped dill pickles, capers, fresh dill, and shallot into mayonnaise with lemon and dijon — the chunky, briny classic for anything fried from the sea. staples 3/4 cup mayonnaise 1/3 cup finely chopped dill pickles 1 tablespoon capers, drained and roughly chopped 1 tablespoon finely minced shallot 1 tablespoon fresh lemon juice 1 teaspoon dijon mustard 1 tablespoon chopped fresh dill freshly ground black pepper, to taste" }, { "id": "teriyaki-chicken-bowl", "slug": "teriyaki-chicken-bowl", "url": "/recipes/teriyaki-chicken-bowl/", "title": "Teriyaki Chicken Bowl", "description": "Teriyaki chicken bowls layer glazed chicken thighs, rice, and broccoli with a glossy ginger-garlic sauce that thickens right in the skillet.", "image": "/images/teriyaki-chicken-bowl-800w.jpg", "minutes": 40, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "yield": "4 servings", "ingredients": [ "1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces", "1 tablespoon neutral oil", "1/3 cup low-sodium soy sauce", "1/4 cup water", "3 tablespoons packed brown sugar", "2 tablespoons rice vinegar", "1 tablespoon grated fresh ginger", "2 cloves garlic, minced", "1 teaspoon toasted sesame oil", "1 tablespoon cornstarch", "2 tablespoons cold water, for the slurry", "3 cups broccoli florets", "3 cups cooked jasmine or long-grain rice", "2 green onions, thinly sliced", "1 tablespoon sesame seeds" ], "normalizedIngredients": [ "boneless skinless chicken thighs cut into 1-inch pieces", "neutral oil", "low-sodium soy sauce", "water", "packed brown sugar", "rice vinegar", "grated fresh ginger", "garlic minced", "toasted sesame oil", "cornstarch", "cold water for the slurry", "broccoli florets", "cooked jasmine or long-grain rice", "green onions thinly sliced", "sesame seeds" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "teriyaki chicken bowl teriyaki chicken bowls layer glazed chicken thighs, rice, and broccoli with a glossy ginger-garlic sauce that thickens right in the skillet. dinner chicken skillet one-pan 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 1 tablespoon neutral oil 1/3 cup low-sodium soy sauce 1/4 cup water 3 tablespoons packed brown sugar 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 teaspoon toasted sesame oil 1 tablespoon cornstarch 2 tablespoons cold water, for the slurry 3 cups broccoli florets 3 cups cooked jasmine or long-grain rice 2 green onions, thinly sliced 1 tablespoon sesame seeds" }, { "id": "teriyaki-sauce-recipe-that-actually-tastes-like-teriyaki", "slug": "teriyaki-sauce-recipe-that-actually-tastes-like-teriyaki", "url": "/recipes/teriyaki-sauce-recipe-that-actually-tastes-like-teriyaki/", "title": "Teriyaki Sauce", "description": "Whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger, then simmer over medium heat until slightly reduced.", "image": "/images/teriyaki-sauce-recipe-that-actually-tastes-like-teriyaki-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT5M", "cookTime": "PT10M", "totalTime": "PT15M", "yield": "8 servings (approximately 1 cup total)", "ingredients": [ "1/2 cup low-sodium soy sauce", "1/4 cup mirin", "2 tablespoons sake (or dry sherry)", "2 tablespoons brown sugar, packed", "1 teaspoon sesame oil", "2 cloves garlic, minced", "1 teaspoon fresh ginger, grated (or 1/4 teaspoon ground ginger)", "1 tablespoon cornstarch", "2 tablespoons cold water" ], "normalizedIngredients": [ "low-sodium soy sauce", "mirin", "sake", "brown sugar packed", "sesame oil", "garlic minced", "fresh ginger grated", "cornstarch", "cold water" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "teriyaki sauce whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger, then simmer over medium heat until slightly reduced. staples asian-inspired 1/2 cup low-sodium soy sauce 1/4 cup mirin 2 tablespoons sake (or dry sherry) 2 tablespoons brown sugar, packed 1 teaspoon sesame oil 2 cloves garlic, minced 1 teaspoon fresh ginger, grated (or 1/4 teaspoon ground ginger) 1 tablespoon cornstarch 2 tablespoons cold water" }, { "id": "thai-basil-chicken", "slug": "thai-basil-chicken", "url": "/recipes/thai-basil-chicken/", "title": "Thai Basil Chicken", "description": "Thai Basil Chicken (Pad Krapow Gai) stir-fries ground chicken with garlic, chiles, and fresh Thai basil in a savory sauce -- ready in 30 minutes, classically topped with a fried egg.", "image": "/images/thai-basil-chicken-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "2 tablespoons vegetable oil, divided", "1 pound ground chicken", "4 cloves garlic, minced", "2 to 3 Thai chiles or 1 jalapeno, finely chopped (adjust to taste)", "1 small onion, sliced", "1 red bell pepper, sliced", "2 tablespoons oyster sauce", "1 tablespoon soy sauce", "1 tablespoon fish sauce", "1 teaspoon brown sugar", "1 cup fresh Thai basil leaves (or regular basil)", "4 large eggs (for frying, optional)", "Cooked jasmine rice, for serving" ], "normalizedIngredients": [ "vegetable oil divided", "ground chicken", "garlic minced", "to 3 thai chiles or 1 jalapeno finely chopped", "onion sliced", "red bell pepper sliced", "oyster sauce", "soy sauce", "fish sauce", "brown sugar", "fresh thai basil leaves", "eggs", "cooked jasmine rice for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "thai basil chicken thai basil chicken (pad krapow gai) stir-fries ground chicken with garlic, chiles, and fresh thai basil in a savory sauce -- ready in 30 minutes, classically topped with a fried egg. dinner chicken skillet one-pan weeknight asian-inspired 2 tablespoons vegetable oil, divided 1 pound ground chicken 4 cloves garlic, minced 2 to 3 thai chiles or 1 jalapeno, finely chopped (adjust to taste) 1 small onion, sliced 1 red bell pepper, sliced 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon brown sugar 1 cup fresh thai basil leaves (or regular basil) 4 large eggs (for frying, optional) cooked jasmine rice, for serving" }, { "id": "thai-green-curry-butter-steak-bites", "slug": "thai-green-curry-butter-steak-bites", "url": "/recipes/thai-green-curry-butter-steak-bites/", "title": "Thai Green Curry Butter Steak Bites", "description": "Thai Green Curry Butter Steak Bites sear cubed sirloin hard, then toss them in a quick green curry butter sauce with coconut cream and Thai basil.", "image": "/images/thai-green-curry-butter-steak-bites-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1½ pounds sirloin, cut into 1½-inch cubes", "1½ teaspoons kosher salt", "1 tablespoon neutral oil", "3 tablespoons unsalted butter", "1½ tablespoons Thai green curry paste", "1 teaspoon grated ginger", "½ cup coconut cream", "1 tablespoon fish sauce", "1 tablespoon fresh lime juice", "½ cup Thai basil leaves" ], "normalizedIngredients": [ "sirloin cut into 1 -inch cubes", "kosher salt", "neutral oil", "unsalted butter", "thai green curry paste", "grated ginger", "coconut cream", "fish sauce", "fresh lime juice", "thai basil leaves" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "thai green curry butter steak bites thai green curry butter steak bites sear cubed sirloin hard, then toss them in a quick green curry butter sauce with coconut cream and thai basil. dinner beef skillet one-pan weeknight asian-inspired 1½ pounds sirloin, cut into 1½-inch cubes 1½ teaspoons kosher salt 1 tablespoon neutral oil 3 tablespoons unsalted butter 1½ tablespoons thai green curry paste 1 teaspoon grated ginger ½ cup coconut cream 1 tablespoon fish sauce 1 tablespoon fresh lime juice ½ cup thai basil leaves" }, { "id": "thai-peanut-noodle-lunch-jars", "slug": "thai-peanut-noodle-lunch-jars", "url": "/recipes/thai-peanut-noodle-lunch-jars/", "title": "Thai Peanut Noodle Lunch Jars", "description": "Thai Peanut Noodle Lunch Jars layer noodles, chicken or tofu, and crunchy vegetables with a creamy peanut sauce -- a make-ahead lunch ready in under 30 minutes.", "image": "/images/thai-peanut-noodle-lunch-jars-800w.jpg", "minutes": 28, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "chicken", "pasta" ], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT8M", "totalTime": "PT28M", "yield": "4 servings", "ingredients": [ "8 ounces rice noodles or spaghetti", "1/3 cup creamy peanut butter", "3 tablespoons low-sodium soy sauce", "2 tablespoons rice vinegar", "1 tablespoon honey or brown sugar", "1 teaspoon toasted sesame oil", "1 clove garlic, minced", "1 teaspoon fresh ginger, grated", "2 to 4 tablespoons warm water, to thin", "2 cups shredded rotisserie chicken or cubed cooked tofu", "1 cup shredded carrots", "1 cup shredded red cabbage", "1 red bell pepper, thinly sliced", "2 green onions, sliced", "2 tablespoons chopped peanuts, for garnish", "Fresh cilantro, for garnish" ], "normalizedIngredients": [ "rice noodles or spaghetti", "creamy peanut butter", "low-sodium soy sauce", "rice vinegar", "honey or brown sugar", "toasted sesame oil", "garlic minced", "fresh ginger grated", "to 4 warm water to thin", "shredded rotisserie chicken or cubed cooked tofu", "shredded carrots", "shredded red cabbage", "red bell pepper thinly sliced", "green onions sliced", "chopped peanuts for garnish", "fresh cilantro for garnish" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "thai peanut noodle lunch jars thai peanut noodle lunch jars layer noodles, chicken or tofu, and crunchy vegetables with a creamy peanut sauce -- a make-ahead lunch ready in under 30 minutes. lunch chicken pasta asian-inspired 8 ounces rice noodles or spaghetti 1/3 cup creamy peanut butter 3 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon honey or brown sugar 1 teaspoon toasted sesame oil 1 clove garlic, minced 1 teaspoon fresh ginger, grated 2 to 4 tablespoons warm water, to thin 2 cups shredded rotisserie chicken or cubed cooked tofu 1 cup shredded carrots 1 cup shredded red cabbage 1 red bell pepper, thinly sliced 2 green onions, sliced 2 tablespoons chopped peanuts, for garnish fresh cilantro, for garnish" }, { "id": "thai-red-curry", "slug": "thai-red-curry", "url": "/recipes/thai-red-curry/", "title": "Thai Red Curry", "description": "To make Thai Red Curry, fry red curry paste in thick coconut cream, simmer chicken with onions and peppers, then finish with fish sauce, brown sugar.", "image": "/images/thai-red-curry-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "chicken" ], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1 can (14 ounces) full-fat coconut milk", "3 to 4 tablespoons Thai red curry paste", "1 tablespoon neutral oil, only if your coconut milk does not separate", "1 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces", "1 small yellow onion, cut into wedges", "1 red bell pepper, sliced", "1 green bell pepper, sliced", "2 tablespoons fish sauce", "1 to 2 tablespoons light brown sugar", "1/2 cup chicken stock or water", "1 tablespoon fresh lime juice, plus more to taste", "1/2 cup Thai basil or regular basil leaves", "Cooked jasmine rice, for serving" ], "normalizedIngredients": [ "full-fat coconut milk", "to 4 thai red curry paste", "neutral oil only if your coconut milk does not separate", "boneless skinless chicken breasts or thighs cut into bite-size pieces", "yellow onion cut into wedges", "red bell pepper sliced", "green bell pepper sliced", "fish sauce", "to 2 light brown sugar", "chicken stock or water", "fresh lime juice plus more to taste", "thai basil or regular basil leaves", "cooked jasmine rice for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "thai red curry to make thai red curry, fry red curry paste in thick coconut cream, simmer chicken with onions and peppers, then finish with fish sauce, brown sugar. dinner chicken skillet one-pan weeknight asian-inspired 1 can (14 ounces) full-fat coconut milk 3 to 4 tablespoons thai red curry paste 1 tablespoon neutral oil, only if your coconut milk does not separate 1 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces 1 small yellow onion, cut into wedges 1 red bell pepper, sliced 1 green bell pepper, sliced 2 tablespoons fish sauce 1 to 2 tablespoons light brown sugar 1/2 cup chicken stock or water 1 tablespoon fresh lime juice, plus more to taste 1/2 cup thai basil or regular basil leaves cooked jasmine rice, for serving" }, { "id": "tiramisu-recipe-that-actually-holds-together", "slug": "tiramisu-recipe-that-actually-holds-together", "url": "/recipes/tiramisu-recipe-that-actually-holds-together/", "title": "Tiramisu", "description": "A traditional Italian tiramisu with mascarpone cream, espresso-soaked ladyfingers, and a generous dusting of cocoa powder that sets into something worth waiting for.", "image": "/images/tiramisu-recipe-that-actually-holds-together-800w.jpg", "minutes": 395, "difficulty": "medium", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "italian-american" ], "equipment": [ "9x13" ], "diet": [], "category": "dessert", "prepTime": "PT35M", "cookTime": "PT0M", "totalTime": "PT6H35M", "yield": "8 servings", "ingredients": [ "6 large egg yolks, cold", "3/4 cup (150g) granulated sugar, divided", "1 lb (450g) mascarpone cheese, cold", "4 large egg whites, cold", "1/4 teaspoon cream of tartar", "1 1/2 cups (355ml) strong brewed espresso or very strong coffee, cooled to room temperature", "3 tablespoons coffee liqueur such as Kahlúa, optional", "24 to 28 Italian ladyfinger cookies (savoiardi)", "3 tablespoons unsweetened cocoa powder, for dusting", "1 oz (28g) dark chocolate, optional, for grating on top" ], "normalizedIngredients": [ "egg yolks cold", "granulated sugar divided", "mascarpone cheese cold", "egg whites cold", "cream of tartar", "strong brewed espresso or very strong coffee cooled to room temperature", "coffee liqueur such as kahl a optional", "to 28 italian ladyfinger cookies", "unsweetened cocoa powder for dusting", "dark chocolate optional for grating on top" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "tiramisu a traditional italian tiramisu with mascarpone cream, espresso-soaked ladyfingers, and a generous dusting of cocoa powder that sets into something worth waiting for. desserts italian-american 9x13 6 large egg yolks, cold 3/4 cup (150g) granulated sugar, divided 1 lb (450g) mascarpone cheese, cold 4 large egg whites, cold 1/4 teaspoon cream of tartar 1 1/2 cups (355ml) strong brewed espresso or very strong coffee, cooled to room temperature 3 tablespoons coffee liqueur such as kahlúa, optional 24 to 28 italian ladyfinger cookies (savoiardi) 3 tablespoons unsweetened cocoa powder, for dusting 1 oz (28g) dark chocolate, optional, for grating on top" }, { "id": "tomato-soup-recipe-thatll-make-you-cry-good-way", "slug": "tomato-soup-recipe-thatll-make-you-cry-good-way", "url": "/recipes/tomato-soup-recipe-thatll-make-you-cry-good-way/", "title": "Tomato Soup", "description": "A rich, velvety tomato soup made with roasted aromatics and finished with cream — deeply flavored, easy enough for a weeknight, and significantly better than anything that came out of a red-and-white can.", "image": "/images/tomato-soup-recipe-thatll-make-you-cry-good-way-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT10M", "cookTime": "PT35M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 tablespoons olive oil", "1 tablespoon unsalted butter", "1 medium yellow onion, roughly chopped", "5 cloves garlic, smashed", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1/2 teaspoon sugar (optional, balances acidity)", "1 teaspoon dried oregano", "1/2 teaspoon smoked paprika", "2 tablespoons tomato paste", "2 cans (28 oz each) whole peeled San Marzano tomatoes, with their juices", "2 cups low-sodium chicken or vegetable broth", "1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)", "1 bay leaf", "1/3 cup heavy cream (or half-and-half)", "Fresh basil leaves, for serving" ], "normalizedIngredients": [ "olive oil", "unsalted butter", "yellow onion roughly chopped", "garlic smashed", "kosher salt plus more to taste", "black pepper", "sugar", "dried oregano", "smoked paprika", "tomato paste", "whole peeled san marzano tomatoes with their juices", "low-sodium chicken or vegetable broth", "fresh thyme leaves", "bay leaf", "heavy cream", "fresh basil leaves for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "tomato soup a rich, velvety tomato soup made with roasted aromatics and finished with cream — deeply flavored, easy enough for a weeknight, and significantly better than anything that came out of a red-and-white can. soups vegetables weeknight dutch-oven 2 tablespoons olive oil 1 tablespoon unsalted butter 1 medium yellow onion, roughly chopped 5 cloves garlic, smashed 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1/2 teaspoon sugar (optional, balances acidity) 1 teaspoon dried oregano 1/2 teaspoon smoked paprika 2 tablespoons tomato paste 2 cans (28 oz each) whole peeled san marzano tomatoes, with their juices 2 cups low-sodium chicken or vegetable broth 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried) 1 bay leaf 1/3 cup heavy cream (or half-and-half) fresh basil leaves, for serving" }, { "id": "tortilla-soup-recipe-that-actually-tastes-like-something", "slug": "tortilla-soup-recipe-that-actually-tastes-like-something", "url": "/recipes/tortilla-soup-recipe-that-actually-tastes-like-something/", "title": "Tortilla Soup", "description": "A smoky, hearty Mexican tortilla soup with shredded chicken, fire-roasted tomatoes, black beans, and crispy homemade tortilla strips.", "image": "/images/tortilla-soup-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "2 tablespoons olive oil", "1 medium yellow onion, diced", "4 garlic cloves, minced", "1 jalapeño, seeded and diced (leave seeds in for more heat)", "1 teaspoon ground cumin", "1 teaspoon chili powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon dried oregano", "1 (14.5 oz) can fire-roasted diced tomatoes", "1 (10 oz) can diced tomatoes with green chiles (such as Rotel)", "4 cups low-sodium chicken broth", "1 cup water", "2 boneless, skinless chicken breasts (about 1.5 lbs)", "1 (15 oz) can black beans, drained and rinsed", "1 cup frozen or canned corn, drained", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "Juice of 1 lime", "6 small corn tortillas, cut into thin strips", "2 tablespoons neutral oil (for frying tortilla strips)", "Optional garnishes: sour cream, shredded Mexican cheese blend, sliced avocado, fresh cilantro, lime wedges" ], "normalizedIngredients": [ "olive oil", "yellow onion diced", "garlic minced", "jalape o seeded and diced", "ground cumin", "chili powder", "smoked paprika", "dried oregano", "fire-roasted diced tomatoes", "diced tomatoes with green chiles", "low-sodium chicken broth", "water", "boneless skinless chicken breasts", "black beans drained and rinsed", "frozen or canned corn drained", "kosher salt plus more to taste", "black pepper", "juice of 1 lime", "corn tortillas cut into thin strips", "neutral oil", "optional garnishes sour cream shredded mexican cheese blend sliced avocado fresh cilantro lime wedges" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "tortilla soup a smoky, hearty mexican tortilla soup with shredded chicken, fire-roasted tomatoes, black beans, and crispy homemade tortilla strips. soups chicken skillet weeknight dutch-oven 2 tablespoons olive oil 1 medium yellow onion, diced 4 garlic cloves, minced 1 jalapeño, seeded and diced (leave seeds in for more heat) 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon dried oregano 1 (14.5 oz) can fire-roasted diced tomatoes 1 (10 oz) can diced tomatoes with green chiles (such as rotel) 4 cups low-sodium chicken broth 1 cup water 2 boneless, skinless chicken breasts (about 1.5 lbs) 1 (15 oz) can black beans, drained and rinsed 1 cup frozen or canned corn, drained 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper juice of 1 lime 6 small corn tortillas, cut into thin strips 2 tablespoons neutral oil (for frying tortilla strips) optional garnishes: sour cream, shredded mexican cheese blend, sliced avocado, fresh cilantro, lime wedges" }, { "id": "traditional-thanksgiving-turkey", "slug": "traditional-thanksgiving-turkey", "url": "/recipes/traditional-thanksgiving-turkey/", "title": "Traditional Thanksgiving Turkey", "description": "A dry-brined, herb-buttered whole turkey roasted over aromatics and cooked to temperature instead of the clock.", "image": "/images/traditional-thanksgiving-turkey-800w.jpg", "minutes": 260, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [ "thanksgiving", "holiday" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT35M", "cookTime": "PT3H", "totalTime": "PT4H20M", "yield": "10 to 12 servings", "ingredients": [ "1 whole turkey, 12 to 14 pounds, completely thawed", "3 tablespoons Diamond Crystal kosher salt (or 1 3/4 tablespoons Morton kosher salt)", "1 teaspoon freshly ground black pepper", "8 tablespoons (1 stick) unsalted butter, softened", "1 tablespoon finely chopped fresh sage", "1 tablespoon finely chopped fresh thyme leaves", "2 teaspoons finely chopped fresh rosemary", "3 garlic cloves, finely grated", "1 teaspoon lemon zest", "1/2 teaspoon freshly ground black pepper", "2 yellow onions, quartered", "3 celery stalks, cut into large pieces", "3 carrots, cut into large pieces", "1 head garlic, halved crosswise", "4 sprigs fresh thyme", "4 sprigs fresh sage", "2 cups unsalted or low-sodium turkey or chicken stock", "1 tablespoon neutral oil" ], "normalizedIngredients": [ "whole turkey 12 to 14 completely thawed", "diamond crystal kosher salt", "freshly ground black pepper", "unsalted butter softened", "finely chopped fresh sage", "finely chopped fresh thyme leaves", "finely chopped fresh rosemary", "garlic finely grated", "lemon zest", "yellow onions quartered", "celery stalks cut into pieces", "carrots cut into pieces", "head garlic halved crosswise", "sprigs fresh thyme", "sprigs fresh sage", "unsalted or low-sodium turkey or chicken stock", "neutral oil" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "traditional thanksgiving turkey a dry-brined, herb-buttered whole turkey roasted over aromatics and cooked to temperature instead of the clock. dinner oven thanksgiving holiday 1 whole turkey, 12 to 14 pounds, completely thawed 3 tablespoons diamond crystal kosher salt (or 1 3/4 tablespoons morton kosher salt) 1 teaspoon freshly ground black pepper 8 tablespoons (1 stick) unsalted butter, softened 1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped fresh thyme leaves 2 teaspoons finely chopped fresh rosemary 3 garlic cloves, finely grated 1 teaspoon lemon zest 1/2 teaspoon freshly ground black pepper 2 yellow onions, quartered 3 celery stalks, cut into large pieces 3 carrots, cut into large pieces 1 head garlic, halved crosswise 4 sprigs fresh thyme 4 sprigs fresh sage 2 cups unsalted or low-sodium turkey or chicken stock 1 tablespoon neutral oil" }, { "id": "truffle-soy-new-york-strip-with-crispy-garlic", "slug": "truffle-soy-new-york-strip-with-crispy-garlic", "url": "/recipes/truffle-soy-new-york-strip-with-crispy-garlic/", "title": "Truffle Soy New York Strip with Crispy Garlic", "description": "Truffle Soy New York Strip brushes strip steaks with tamari, sears them, and finishes with truffle butter, crispy fried garlic, and scallion.", "image": "/images/truffle-soy-new-york-strip-with-crispy-garlic-800w.jpg", "minutes": 35, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "PT35M", "yield": "2 servings", "ingredients": [ "2 New York strip steaks, 12–14 ounces each", "1 tablespoon tamari or soy sauce", "1 teaspoon kosher salt", "¾ teaspoon black pepper", "1 tablespoon neutral oil", "4 tablespoons unsalted butter", "½ teaspoon truffle oil", "5 garlic cloves, thinly sliced", "2 scallions, thinly sliced" ], "normalizedIngredients": [ "new york strip steaks 12 14 each", "tamari or soy sauce", "kosher salt", "black pepper", "neutral oil", "unsalted butter", "truffle oil", "garlic thinly sliced", "scallions thinly sliced" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "truffle soy new york strip with crispy garlic truffle soy new york strip brushes strip steaks with tamari, sears them, and finishes with truffle butter, crispy fried garlic, and scallion. dinner beef skillet one-pan 2 new york strip steaks, 12–14 ounces each 1 tablespoon tamari or soy sauce 1 teaspoon kosher salt ¾ teaspoon black pepper 1 tablespoon neutral oil 4 tablespoons unsalted butter ½ teaspoon truffle oil 5 garlic cloves, thinly sliced 2 scallions, thinly sliced" }, { "id": "tuna-melt-sandwich", "slug": "tuna-melt-sandwich", "url": "/recipes/tuna-melt-sandwich/", "title": "Tuna Melt Sandwich", "description": "A tuna melt sandwich combines bright, crunchy tuna salad with sharp cheddar and crisp buttered bread, cooked low enough for the cheese to melt before the bread burns.", "image": "/images/tuna-melt-sandwich-800w.jpg", "minutes": 20, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "PT20M", "yield": "4 sandwiches", "ingredients": [ "10 ounces canned tuna, drained very well", "1/3 cup mayonnaise", "1 tablespoon Dijon mustard", "1 celery stalk, finely diced", "2 tablespoons finely chopped dill pickle", "1 tablespoon fresh lemon juice", "1/4 teaspoon black pepper", "8 slices sturdy sandwich bread", "8 slices sharp cheddar cheese", "2 tablespoons softened butter" ], "normalizedIngredients": [ "canned tuna drained very well", "mayonnaise", "dijon mustard", "celery stalk finely diced", "finely chopped dill pickle", "fresh lemon juice", "black pepper", "sturdy sandwich bread", "sharp cheddar cheese", "softened butter" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "tuna melt sandwich a tuna melt sandwich combines bright, crunchy tuna salad with sharp cheddar and crisp buttered bread, cooked low enough for the cheese to melt before the bread burns. lunch seafood skillet 10 ounces canned tuna, drained very well 1/3 cup mayonnaise 1 tablespoon dijon mustard 1 celery stalk, finely diced 2 tablespoons finely chopped dill pickle 1 tablespoon fresh lemon juice 1/4 teaspoon black pepper 8 slices sturdy sandwich bread 8 slices sharp cheddar cheese 2 tablespoons softened butter" }, { "id": "tuna-noodle-casserole-the-real-deal-classic", "slug": "tuna-noodle-casserole-the-real-deal-classic", "url": "/recipes/tuna-noodle-casserole-the-real-deal-classic/", "title": "Tuna Noodle Casserole", "description": "Tuna noodle casserole is made by combining cooked egg noodles, drained canned tuna, a homemade or canned cream sauce, and vegetables, then baking it in a.", "image": "/images/tuna-noodle-casserole-the-real-deal-classic-800w.jpg", "minutes": 50, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "seafood", "pasta" ], "method": [ "skillet", "oven", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [ "9x13" ], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT50M", "yield": "6 servings", "ingredients": [ "12 oz wide egg noodles", "3 tablespoons unsalted butter", "1 medium yellow onion, diced (about 1 cup)", "3 cloves garlic, minced", "3 tablespoons all-purpose flour", "2 cups whole milk, warmed", "1 cup low-sodium chicken broth", "1 teaspoon Dijon mustard", "1 teaspoon kosher salt, plus more for pasta water", "1/2 teaspoon black pepper", "1/4 teaspoon celery salt", "2 cans (5 oz each) solid white albacore tuna in water, drained and flaked", "1 cup frozen peas, thawed", "1/2 cup sour cream", "1 cup shredded sharp cheddar cheese, divided", "1 cup panko breadcrumbs", "2 tablespoons unsalted butter, melted (for topping)", "1 tablespoon fresh parsley, chopped (optional, for garnish)" ], "normalizedIngredients": [ "wide egg noodles", "unsalted butter", "yellow onion diced", "garlic minced", "all-purpose flour", "whole milk warmed", "low-sodium chicken broth", "dijon mustard", "kosher salt plus more for pasta water", "black pepper", "celery salt", "solid white albacore tuna in water drained and flaked", "frozen peas thawed", "sour cream", "shredded sharp cheddar cheese divided", "panko breadcrumbs", "unsalted butter melted", "fresh parsley chopped" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "tuna noodle casserole tuna noodle casserole is made by combining cooked egg noodles, drained canned tuna, a homemade or canned cream sauce, and vegetables, then baking it in a. dinner seafood pasta skillet oven one-pan 9x13 12 oz wide egg noodles 3 tablespoons unsalted butter 1 medium yellow onion, diced (about 1 cup) 3 cloves garlic, minced 3 tablespoons all-purpose flour 2 cups whole milk, warmed 1 cup low-sodium chicken broth 1 teaspoon dijon mustard 1 teaspoon kosher salt, plus more for pasta water 1/2 teaspoon black pepper 1/4 teaspoon celery salt 2 cans (5 oz each) solid white albacore tuna in water, drained and flaked 1 cup frozen peas, thawed 1/2 cup sour cream 1 cup shredded sharp cheddar cheese, divided 1 cup panko breadcrumbs 2 tablespoons unsalted butter, melted (for topping) 1 tablespoon fresh parsley, chopped (optional, for garnish)" }, { "id": "tuna-white-bean-salad-bowls", "slug": "tuna-white-bean-salad-bowls", "url": "/recipes/tuna-white-bean-salad-bowls/", "title": "Tuna White Bean Salad Bowls", "description": "Tuna White Bean Salad Bowls layer cannellini beans, tomatoes, and olives over greens with flaked tuna and a lemon-Dijon dressing -- ready in 15 minutes.", "image": "/images/tuna-white-bean-salad-bowls-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [ "seafood", "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT15M", "yield": "4 servings", "ingredients": [ "2 cans (5 ounces each) solid white tuna in olive oil or water, drained", "1 can (15 ounces) cannellini beans, drained and rinsed", "1 cup cherry tomatoes, halved", "1/2 cucumber, diced", "1/4 red onion, thinly sliced", "1/4 cup kalamata olives, pitted and halved", "4 cups mixed greens or arugula", "3 tablespoons olive oil", "2 tablespoons lemon juice", "1 teaspoon Dijon mustard", "1/2 teaspoon dried oregano", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon black pepper" ], "normalizedIngredients": [ "solid white tuna in olive oil or water drained", "cannellini beans drained and rinsed", "cherry tomatoes halved", "cucumber diced", "red onion thinly sliced", "kalamata olives pitted and halved", "mixed greens or arugula", "olive oil", "lemon juice", "dijon mustard", "dried oregano", "salt plus more to taste", "black pepper" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "tuna white bean salad bowls tuna white bean salad bowls layer cannellini beans, tomatoes, and olives over greens with flaked tuna and a lemon-dijon dressing -- ready in 15 minutes. lunch seafood vegetables 2 cans (5 ounces each) solid white tuna in olive oil or water, drained 1 can (15 ounces) cannellini beans, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup kalamata olives, pitted and halved 4 cups mixed greens or arugula 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon dijon mustard 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper" }, { "id": "turkey-apple-cheddar-wraps", "slug": "turkey-apple-cheddar-wraps", "url": "/recipes/turkey-apple-cheddar-wraps/", "title": "Turkey Apple Cheddar Wraps", "description": "To make Turkey Apple Cheddar Wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch.", "image": "/images/turkey-apple-cheddar-wraps-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "8 slices deli turkey", "4 large flour tortillas", "4 slices sharp cheddar cheese", "1 Granny Smith apple, thinly sliced", "1 cup baby spinach", "2 tablespoons honey mustard", "1/4 cup chopped walnuts" ], "normalizedIngredients": [ "deli turkey", "flour tortillas", "sharp cheddar cheese", "granny smith apple thinly sliced", "baby spinach", "honey mustard", "chopped walnuts" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "turkey apple cheddar wraps to make turkey apple cheddar wraps, cook or season the filling, stack the wrap with some crunch and acid, and roll it tight enough to survive lunch. lunch weeknight 8 slices deli turkey 4 large flour tortillas 4 slices sharp cheddar cheese 1 granny smith apple, thinly sliced 1 cup baby spinach 2 tablespoons honey mustard 1/4 cup chopped walnuts" }, { "id": "turkey-burger-salad-bowls", "slug": "turkey-burger-salad-bowls", "url": "/recipes/turkey-burger-salad-bowls/", "title": "Turkey Burger Salad Bowls", "description": "Turkey Burger Salad Bowls top crisp romaine with a juicy seasoned turkey patty, tomatoes, and cheddar -- a lighter take on burger night, ready in 30 minutes.", "image": "/images/turkey-burger-salad-bowls-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [], "method": [ "skillet", "one-pan" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "PT30M", "yield": "4 servings", "ingredients": [ "1 1/4 pounds ground turkey", "1/3 cup panko breadcrumbs", "1 large egg", "2 cloves garlic, minced", "1 teaspoon onion powder", "3/4 teaspoon salt", "1/4 teaspoon black pepper", "1 tablespoon olive oil", "6 cups chopped romaine lettuce", "1 cup cherry tomatoes, halved", "1/2 cucumber, diced", "1/4 red onion, thinly sliced", "1/2 cup shredded cheddar cheese", "1/2 cup ranch or burger sauce, for serving" ], "normalizedIngredients": [ "ground turkey", "panko breadcrumbs", "egg", "garlic minced", "onion powder", "salt", "black pepper", "olive oil", "chopped romaine lettuce", "cherry tomatoes halved", "cucumber diced", "red onion thinly sliced", "shredded cheddar cheese", "ranch or burger sauce for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "turkey burger salad bowls turkey burger salad bowls top crisp romaine with a juicy seasoned turkey patty, tomatoes, and cheddar -- a lighter take on burger night, ready in 30 minutes. dinner skillet one-pan weeknight 1 1/4 pounds ground turkey 1/3 cup panko breadcrumbs 1 large egg 2 cloves garlic, minced 1 teaspoon onion powder 3/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 6 cups chopped romaine lettuce 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/2 cup shredded cheddar cheese 1/2 cup ranch or burger sauce, for serving" }, { "id": "turkey-cranberry-sliders", "slug": "turkey-cranberry-sliders", "url": "/recipes/turkey-cranberry-sliders/", "title": "Turkey Cranberry Sliders", "description": "Turkey cranberry sliders turn sliced turkey, cranberry sauce, and melty provolone into a warm tray of leftover-friendly sandwiches on soft rolls.", "image": "/images/turkey-cranberry-sliders-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "oven" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "12 sliders", "ingredients": [ "12 soft slider rolls or Hawaiian rolls", "2 1/2 cups sliced or shredded cooked turkey", "3/4 cup cranberry sauce", "6 slices provolone cheese, halved", "3 tablespoons unsalted butter, melted", "1 tablespoon Dijon mustard", "1/2 teaspoon dried sage", "1/2 teaspoon poppy seeds" ], "normalizedIngredients": [ "soft slider rolls or hawaiian rolls", "sliced or shredded cooked turkey", "cranberry sauce", "provolone cheese halved", "unsalted butter melted", "dijon mustard", "dried sage", "poppy seeds" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "turkey cranberry sliders turkey cranberry sliders turn sliced turkey, cranberry sauce, and melty provolone into a warm tray of leftover-friendly sandwiches on soft rolls. lunch oven 12 soft slider rolls or hawaiian rolls 2 1/2 cups sliced or shredded cooked turkey 3/4 cup cranberry sauce 6 slices provolone cheese, halved 3 tablespoons unsalted butter, melted 1 tablespoon dijon mustard 1/2 teaspoon dried sage 1/2 teaspoon poppy seeds" }, { "id": "turkey-noodle-soup", "slug": "turkey-noodle-soup", "url": "/recipes/turkey-noodle-soup/", "title": "Turkey Noodle Soup", "description": "Turkey Noodle Soup simmers turkey, noodles, vegetables, and broth into a simple comforting soup for leftovers or weeknight dinner.", "image": "/images/turkey-noodle-soup-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "4 servings", "ingredients": [ "Leftover turkey carcass or 2 pounds turkey parts", "8 cups water or turkey stock", "2 cups shredded cooked turkey", "8 ounces egg noodles", "2 carrots, diced", "2 stalks celery, diced", "1 medium onion, diced", "3 cloves garlic, minced", "2 tablespoons olive oil", "1 teaspoon dried thyme", "1 bay leaf", "1 1/2 teaspoons kosher salt", "1/2 teaspoon black pepper", "Fresh parsley, for serving" ], "normalizedIngredients": [ "leftover turkey carcass or 2 turkey parts", "water or turkey stock", "shredded cooked turkey", "egg noodles", "carrots diced", "stalks celery diced", "onion diced", "garlic minced", "olive oil", "dried thyme", "bay leaf", "kosher salt", "black pepper", "fresh parsley for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "turkey noodle soup turkey noodle soup simmers turkey, noodles, vegetables, and broth into a simple comforting soup for leftovers or weeknight dinner. soups pasta weeknight dutch-oven leftover turkey carcass or 2 pounds turkey parts 8 cups water or turkey stock 2 cups shredded cooked turkey 8 ounces egg noodles 2 carrots, diced 2 stalks celery, diced 1 medium onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried thyme 1 bay leaf 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper fresh parsley, for serving" }, { "id": "turkey-taco-meal-prep-bowls", "slug": "turkey-taco-meal-prep-bowls", "url": "/recipes/turkey-taco-meal-prep-bowls/", "title": "Turkey Taco Meal Prep Bowls", "description": "Turkey Taco Meal Prep Bowls layer seasoned ground turkey over rice with black beans, corn, tomatoes, and avocado -- a balanced, make-ahead lunch ready in 25 minutes.", "image": "/images/turkey-taco-meal-prep-bowls-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "lunch" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [], "cuisine": [ "tex-mex" ], "equipment": [], "diet": [], "category": "lunch", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "yield": "4 servings", "ingredients": [ "1 tablespoon olive oil", "1 pound ground turkey", "1 tablespoon taco seasoning", "1/4 cup water", "2 cups cooked rice", "1 can (15 ounces) black beans, drained and rinsed", "1 cup frozen corn kernels, thawed", "1 cup halved cherry tomatoes", "1 avocado, sliced", "1/4 cup chopped fresh cilantro", "Lime wedges, for serving" ], "normalizedIngredients": [ "olive oil", "ground turkey", "taco seasoning", "water", "cooked rice", "black beans drained and rinsed", "frozen corn kernels thawed", "halved cherry tomatoes", "avocado sliced", "chopped fresh cilantro", "lime wedges for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "turkey taco meal prep bowls turkey taco meal prep bowls layer seasoned ground turkey over rice with black beans, corn, tomatoes, and avocado -- a balanced, make-ahead lunch ready in 25 minutes. lunch skillet tex-mex 1 tablespoon olive oil 1 pound ground turkey 1 tablespoon taco seasoning 1/4 cup water 2 cups cooked rice 1 can (15 ounces) black beans, drained and rinsed 1 cup frozen corn kernels, thawed 1 cup halved cherry tomatoes 1 avocado, sliced 1/4 cup chopped fresh cilantro lime wedges, for serving" }, { "id": "turkish-menemen", "slug": "turkish-menemen", "url": "/recipes/turkish-menemen/", "title": "Turkish Menemen", "description": "To make Turkish Menemen, start with eggs, tomatoes, and green peppers, then build the dish in the order that matters for how it cooks.", "image": "/images/turkish-menemen-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [ "skillet" ], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "4 eggs", "3 large tomatoes, diced (or 1 can 14.5 ounces diced tomatoes)", "2 green peppers (banana peppers or mild green chilis), diced", "1 small onion, diced", "2 cloves garlic, minced", "2 tablespoons olive oil", "1 teaspoon Turkish red pepper flakes (pul biber) or sweet paprika", "1/2 teaspoon cumin", "1 teaspoon kosher salt", "Fresh parsley and crusty bread, for serving" ], "normalizedIngredients": [ "eggs", "tomatoes diced", "green peppers diced", "onion diced", "garlic minced", "olive oil", "turkish red pepper flakes or sweet paprika", "cumin", "kosher salt", "fresh parsley and crusty bread for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "turkish menemen to make turkish menemen, start with eggs, tomatoes, and green peppers, then build the dish in the order that matters for how it cooks. breakfast skillet weeknight 4 eggs 3 large tomatoes, diced (or 1 can 14.5 ounces diced tomatoes) 2 green peppers (banana peppers or mild green chilis), diced 1 small onion, diced 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon turkish red pepper flakes (pul biber) or sweet paprika 1/2 teaspoon cumin 1 teaspoon kosher salt fresh parsley and crusty bread, for serving" }, { "id": "game-day-snacks-ultimate-loaded-queso-dip", "slug": "game-day-snacks-ultimate-loaded-queso-dip", "url": "/recipes/game-day-snacks-ultimate-loaded-queso-dip/", "title": "Ultimate Loaded Queso Dip", "description": "To make loaded queso dip for game day, melt a block of Velveeta with Rotel tomatoes, browned chorizo, and cream cheese in a saucepan over medium-low heat.", "image": "/images/game-day-snacks-ultimate-loaded-queso-dip-800w.jpg", "minutes": 25, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [ "slow-cooker", "skillet" ], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT5M", "cookTime": "PT20M", "totalTime": "PT25M", "yield": "12 servings", "ingredients": [ "1 lb Velveeta, cut into 1-inch cubes", "8 oz cream cheese, softened and cut into chunks", "1 can (10 oz) Rotel Original diced tomatoes and green chiles, undrained", "1/2 cup whole milk", "12 oz fresh Mexican chorizo, casings removed", "1/2 cup white onion, finely diced", "3 cloves garlic, minced", "1 teaspoon ground cumin", "1/2 teaspoon smoked paprika", "1/4 teaspoon cayenne pepper (optional, adjust to heat preference)", "2 tablespoons fresh cilantro, chopped (for garnish)", "Tortilla chips, for serving" ], "normalizedIngredients": [ "velveeta cut into 1-inch cubes", "cream cheese softened and cut into chunks", "rotel original diced tomatoes and green chiles undrained", "whole milk", "fresh mexican chorizo casings removed", "white onion finely diced", "garlic minced", "ground cumin", "smoked paprika", "cayenne pepper", "fresh cilantro chopped", "tortilla chips for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "ultimate loaded queso dip to make loaded queso dip for game day, melt a block of velveeta with rotel tomatoes, browned chorizo, and cream cheese in a saucepan over medium-low heat. appetizers slow-cooker skillet game-day 1 lb velveeta, cut into 1-inch cubes 8 oz cream cheese, softened and cut into chunks 1 can (10 oz) rotel original diced tomatoes and green chiles, undrained 1/2 cup whole milk 12 oz fresh mexican chorizo, casings removed 1/2 cup white onion, finely diced 3 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, adjust to heat preference) 2 tablespoons fresh cilantro, chopped (for garnish) tortilla chips, for serving" }, { "id": "vegetable-soup-recipe-that-actually-tastes-like-something", "slug": "vegetable-soup-recipe-that-actually-tastes-like-something", "url": "/recipes/vegetable-soup-recipe-that-actually-tastes-like-something/", "title": "Vegetable Soup", "description": "To make vegetable soup, sauté aromatics in oil, add chopped vegetables and broth, then simmer 25-30 minutes until tender.", "image": "/images/vegetable-soup-recipe-that-actually-tastes-like-something-800w.jpg", "minutes": 55, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "PT55M", "yield": "6 servings", "ingredients": [ "3 tablespoons olive oil", "1 large yellow onion, diced", "3 cloves garlic, minced", "3 stalks celery, sliced", "3 medium carrots, peeled and sliced into coins", "2 medium Yukon Gold potatoes, cut into 3/4-inch cubes", "1 medium zucchini, cut into half-moons", "1 cup green beans, trimmed and cut into 1-inch pieces", "1 can (14.5 oz) diced tomatoes, with juices", "6 cups vegetable broth (low-sodium preferred)", "1 can (15 oz) cannellini beans, drained and rinsed", "1 teaspoon kosher salt, plus more to taste", "1/2 teaspoon black pepper", "1 teaspoon dried thyme", "1/2 teaspoon smoked paprika", "1 bay leaf", "2 teaspoons soy sauce or Worcestershire sauce", "2 cups baby spinach or chopped kale", "2 tablespoons fresh parsley, chopped", "1 tablespoon fresh lemon juice" ], "normalizedIngredients": [ "olive oil", "yellow onion diced", "garlic minced", "stalks celery sliced", "carrots peeled and sliced into coins", "yukon gold potatoes cut into 3 4-inch cubes", "zucchini cut into half-moons", "green beans trimmed and cut into 1-inch pieces", "diced tomatoes with juices", "vegetable broth", "cannellini beans drained and rinsed", "kosher salt plus more to taste", "black pepper", "dried thyme", "smoked paprika", "bay leaf", "soy sauce or worcestershire sauce", "baby spinach or chopped kale", "fresh parsley chopped", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "vegetable soup to make vegetable soup, sauté aromatics in oil, add chopped vegetables and broth, then simmer 25-30 minutes until tender. soups vegetables dutch-oven 3 tablespoons olive oil 1 large yellow onion, diced 3 cloves garlic, minced 3 stalks celery, sliced 3 medium carrots, peeled and sliced into coins 2 medium yukon gold potatoes, cut into 3/4-inch cubes 1 medium zucchini, cut into half-moons 1 cup green beans, trimmed and cut into 1-inch pieces 1 can (14.5 oz) diced tomatoes, with juices 6 cups vegetable broth (low-sodium preferred) 1 can (15 oz) cannellini beans, drained and rinsed 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1 teaspoon dried thyme 1/2 teaspoon smoked paprika 1 bay leaf 2 teaspoons soy sauce or worcestershire sauce 2 cups baby spinach or chopped kale 2 tablespoons fresh parsley, chopped 1 tablespoon fresh lemon juice" }, { "id": "vietnamese-caramel-skirt-steak", "slug": "vietnamese-caramel-skirt-steak", "url": "/recipes/vietnamese-caramel-skirt-steak/", "title": "Vietnamese Caramel Skirt Steak", "description": "Vietnamese Caramel Skirt Steak marinates skirt in fish sauce and brown sugar, sears it fast, and tosses the slices with fresh mint, Thai basil, and chile.", "image": "/images/vietnamese-caramel-skirt-steak-800w.jpg", "minutes": 32, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT12M", "totalTime": "PT32M", "yield": "4 servings", "ingredients": [ "1½ pounds skirt steak", "2 tablespoons fish sauce", "2 tablespoons brown sugar", "1 tablespoon soy sauce", "1 tablespoon fresh lime juice", "1 tablespoon neutral oil", "3 garlic cloves, minced", "1 teaspoon coarsely cracked black pepper", "½ teaspoon grated ginger", "½ cup fresh mint leaves", "½ cup Thai basil leaves", "1 small red chile, thinly sliced" ], "normalizedIngredients": [ "skirt steak", "fish sauce", "brown sugar", "soy sauce", "fresh lime juice", "neutral oil", "garlic minced", "coarsely cracked black pepper", "grated ginger", "fresh mint leaves", "thai basil leaves", "red chile thinly sliced" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "vietnamese caramel skirt steak vietnamese caramel skirt steak marinates skirt in fish sauce and brown sugar, sears it fast, and tosses the slices with fresh mint, thai basil, and chile. dinner beef weeknight asian-inspired 1½ pounds skirt steak 2 tablespoons fish sauce 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon fresh lime juice 1 tablespoon neutral oil 3 garlic cloves, minced 1 teaspoon coarsely cracked black pepper ½ teaspoon grated ginger ½ cup fresh mint leaves ½ cup thai basil leaves 1 small red chile, thinly sliced" }, { "id": "vietnamese-pho", "slug": "vietnamese-pho", "url": "/recipes/vietnamese-pho/", "title": "Vietnamese Pho", "description": "To make Vietnamese Pho, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete.", "image": "/images/vietnamese-pho-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "dinner" ], "mainIngredient": [ "beef", "pasta" ], "method": [], "occasion": [ "weeknight" ], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "3 pounds beef bones (knuckle and marrow)", "1 pound beef brisket or flank steak", "1 large onion, halved", "4-inch piece fresh ginger, halved", "3 whole star anise", "6 whole cloves", "1 cinnamon stick", "1 tablespoon coriander seeds", "3 tablespoons fish sauce", "1 tablespoon sugar", "8 ounces flat rice noodles", "Bean sprouts, fresh Thai basil, lime wedges, sliced jalapenos, hoisin sauce, and sriracha, for serving" ], "normalizedIngredients": [ "beef bones", "beef brisket or flank steak", "onion halved", "inch piece fresh ginger halved", "whole star anise", "whole", "cinnamon", "coriander seeds", "fish sauce", "sugar", "flat rice noodles", "bean sprouts fresh thai basil lime wedges sliced jalapenos hoisin sauce and sriracha for serving" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "vietnamese pho to make vietnamese pho, build the aromatics first, add the liquid and ingredients, then simmer everything until the broth tastes settled and complete. dinner beef pasta weeknight 3 pounds beef bones (knuckle and marrow) 1 pound beef brisket or flank steak 1 large onion, halved 4-inch piece fresh ginger, halved 3 whole star anise 6 whole cloves 1 cinnamon stick 1 tablespoon coriander seeds 3 tablespoons fish sauce 1 tablespoon sugar 8 ounces flat rice noodles bean sprouts, fresh thai basil, lime wedges, sliced jalapenos, hoisin sauce, and sriracha, for serving" }, { "id": "waffles-recipe-crispy-outside-fluffy-inside-every-time", "slug": "waffles-recipe-crispy-outside-fluffy-inside-every-time", "url": "/recipes/waffles-recipe-crispy-outside-fluffy-inside-every-time/", "title": "Waffles", "description": "A from-scratch waffle batter that produces waffles with genuinely crispy edges, a fluffy interior, and the structural integrity to hold an unreasonable amount of toppings.", "image": "/images/waffles-recipe-crispy-outside-fluffy-inside-every-time-800w.jpg", "minutes": 30, "difficulty": "easy", "meal": [ "breakfast" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "breakfast", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "4 servings (approximately 8 standard waffles)", "ingredients": [ "2 cups (240g) all-purpose flour", "2 tablespoons granulated sugar", "1 tablespoon baking powder", "1/2 teaspoon fine salt", "2 large eggs, separated", "1 3/4 cups whole milk", "1/2 cup (1 stick / 113g) unsalted butter, melted and slightly cooled", "1 teaspoon pure vanilla extract", "Nonstick cooking spray or additional melted butter, for the iron" ], "normalizedIngredients": [ "all-purpose flour", "granulated sugar", "baking powder", "fine salt", "eggs separated", "whole milk", "unsalted butter melted and slightly cooled", "pure vanilla extract", "nonstick cooking spray or additional melted butter for the iron" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "waffles a from-scratch waffle batter that produces waffles with genuinely crispy edges, a fluffy interior, and the structural integrity to hold an unreasonable amount of toppings. breakfast 2 cups (240g) all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon fine salt 2 large eggs, separated 1 3/4 cups whole milk 1/2 cup (1 stick / 113g) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract nonstick cooking spray or additional melted butter, for the iron" }, { "id": "watermelon-feta-salad", "slug": "watermelon-feta-salad", "url": "/recipes/watermelon-feta-salad/", "title": "Watermelon Feta Salad", "description": "Watermelon Feta Salad combines chilled watermelon cubes, salty feta, and fresh mint with a lime dressing -- a refreshing no-cook side ready in 15 minutes.", "image": "/images/watermelon-feta-salad-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "gluten-free", "healthy", "vegetarian" ], "category": "side dish", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT15M", "yield": "4 servings", "ingredients": [ "6 cups cubed seedless watermelon", "1 cup crumbled feta cheese", "1/2 cup thinly sliced red onion", "1/4 cup fresh mint leaves, torn", "2 tablespoons olive oil", "1 tablespoon lime juice", "1/4 teaspoon salt", "Pinch of black pepper", "2 tablespoons balsamic glaze, for drizzling (optional)" ], "normalizedIngredients": [ "cubed seedless watermelon", "crumbled feta cheese", "thinly sliced red onion", "fresh mint leaves torn", "olive oil", "lime juice", "salt", "pinch of black pepper", "balsamic glaze for drizzling" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "watermelon feta salad watermelon feta salad combines chilled watermelon cubes, salty feta, and fresh mint with a lime dressing -- a refreshing no-cook side ready in 15 minutes. sides gluten-free healthy vegetarian 6 cups cubed seedless watermelon 1 cup crumbled feta cheese 1/2 cup thinly sliced red onion 1/4 cup fresh mint leaves, torn 2 tablespoons olive oil 1 tablespoon lime juice 1/4 teaspoon salt pinch of black pepper 2 tablespoons balsamic glaze, for drizzling (optional)" }, { "id": "watermelon-granita", "slug": "watermelon-granita", "url": "/recipes/watermelon-granita/", "title": "Watermelon Granita", "description": "Watermelon Granita turns ripe frozen watermelon into fluffy pink ice with one ingredient and no added sugar. Freeze the cubes, pulse until snowy, and serve right away.", "image": "/images/watermelon-granita-800w.jpg", "minutes": 195, "difficulty": "easy", "meal": [ "desserts" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [ "vegan", "gluten-free", "dairy-free", "vegetarian" ], "category": "dessert", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT3H15M", "yield": "6 servings (about 5 cups)", "ingredients": [ "6 cups (900 g) cubed ripe seedless watermelon" ], "normalizedIngredients": [ "ripe seedless watermelon" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "watermelon granita watermelon granita turns ripe frozen watermelon into fluffy pink ice with one ingredient and no added sugar. freeze the cubes, pulse until snowy, and serve right away. desserts vegan gluten-free dairy-free vegetarian 6 cups (900 g) cubed ripe seedless watermelon" }, { "id": "whipped-feta-dip", "slug": "whipped-feta-dip", "url": "/recipes/whipped-feta-dip/", "title": "Whipped Feta Dip", "description": "To make Whipped Feta Dip, whisk together cream cheese, sour cream or Greek yogurt, and shredded cheese until the mixture comes together smoothly.", "image": "/images/whipped-feta-dip-800w.jpg", "minutes": 15, "difficulty": "easy", "meal": [ "appetizers" ], "mainIngredient": [], "method": [], "occasion": [ "game-day" ], "cuisine": [], "equipment": [], "diet": [], "category": "appetizer", "prepTime": "PT15M", "cookTime": "PT0M", "totalTime": "PT15M", "yield": "8 servings", "ingredients": [ "8 ounces feta, crumbled", "4 ounces cream cheese, softened", "3 tablespoons olive oil, plus more for serving", "1 tablespoon lemon juice", "1 clove garlic", "Black pepper to taste" ], "normalizedIngredients": [ "feta crumbled", "cream cheese softened", "olive oil plus more for serving", "lemon juice", "garlic", "black pepper to taste" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "whipped feta dip to make whipped feta dip, whisk together cream cheese, sour cream or greek yogurt, and shredded cheese until the mixture comes together smoothly. appetizers game-day 8 ounces feta, crumbled 4 ounces cream cheese, softened 3 tablespoons olive oil, plus more for serving 1 tablespoon lemon juice 1 clove garlic black pepper to taste" }, { "id": "white-chicken-chili-recipe-that-actually-delivers", "slug": "white-chicken-chili-recipe-that-actually-delivers", "url": "/recipes/white-chicken-chili-recipe-that-actually-delivers/", "title": "White Chicken Chili", "description": "White chicken chili is made by sautéing aromatics, then simmering shredded chicken with white beans, green chiles, chicken broth, and spices until thickened.", "image": "/images/white-chicken-chili-recipe-that-actually-delivers-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "soups" ], "mainIngredient": [ "chicken" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [ "dutch-oven" ], "diet": [], "category": "soup", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "PT45M", "yield": "6 servings", "ingredients": [ "1.5 lbs boneless, skinless chicken breasts (about 2 large)", "1 tablespoon olive oil", "1 medium yellow onion, diced", "4 cloves garlic, minced", "2 (4 oz) cans diced green chiles, undrained", "1 (15 oz) can white corn, drained", "2 (15 oz) cans Great Northern beans, drained and rinsed", "3 cups chicken broth, low-sodium", "1 teaspoon ground cumin", "1 teaspoon chili powder", "1/2 teaspoon dried oregano", "1/2 teaspoon smoked paprika", "1/4 teaspoon cayenne pepper (adjust to taste)", "1/2 teaspoon salt, plus more to taste", "4 oz cream cheese, softened and cubed", "1/2 cup sour cream", "Juice of 1 lime", "Optional toppings: shredded Monterey Jack cheese, sliced jalapeños, fresh cilantro, crushed tortilla chips, sliced avocado" ], "normalizedIngredients": [ "boneless skinless chicken breasts", "olive oil", "yellow onion diced", "garlic minced", "diced green chiles undrained", "white corn drained", "great northern beans drained and rinsed", "chicken broth low-sodium", "ground cumin", "chili powder", "dried oregano", "smoked paprika", "cayenne pepper", "salt plus more to taste", "cream cheese softened and cubed", "sour cream", "juice of 1 lime", "optional toppings shredded monterey jack cheese sliced jalape os fresh cilantro crushed tortilla chips sliced avocado" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "white chicken chili white chicken chili is made by sautéing aromatics, then simmering shredded chicken with white beans, green chiles, chicken broth, and spices until thickened. soups chicken skillet dutch-oven 1.5 lbs boneless, skinless chicken breasts (about 2 large) 1 tablespoon olive oil 1 medium yellow onion, diced 4 cloves garlic, minced 2 (4 oz) cans diced green chiles, undrained 1 (15 oz) can white corn, drained 2 (15 oz) cans great northern beans, drained and rinsed 3 cups chicken broth, low-sodium 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon salt, plus more to taste 4 oz cream cheese, softened and cubed 1/2 cup sour cream juice of 1 lime optional toppings: shredded monterey jack cheese, sliced jalapeños, fresh cilantro, crushed tortilla chips, sliced avocado" }, { "id": "yum-yum-sauce", "slug": "yum-yum-sauce", "url": "/recipes/yum-yum-sauce/", "title": "Yum Yum Sauce", "description": "Yum Yum Sauce whips mayonnaise with tomato paste, melted butter, paprika, and a touch of sugar into the pale-pink hibachi dip that outshines the steak.", "image": "/images/yum-yum-sauce-800w.jpg", "minutes": 490, "difficulty": "easy", "meal": [ "staples" ], "mainIngredient": [], "method": [], "occasion": [], "cuisine": [ "asian-inspired" ], "equipment": [], "diet": [], "category": "sauce", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT8H10M", "yield": "about 1 cup", "ingredients": [ "1 cup mayonnaise", "1 tablespoon tomato paste", "1 tablespoon unsalted butter, melted and cooled slightly", "1 teaspoon granulated sugar", "3/4 teaspoon paprika", "1/2 teaspoon garlic powder", "1/4 teaspoon onion powder", "2 to 3 tablespoons water", "Pinch of cayenne, optional" ], "normalizedIngredients": [ "mayonnaise", "tomato paste", "unsalted butter melted and cooled slightly", "granulated sugar", "paprika", "garlic powder", "onion powder", "to 3 water", "pinch of cayenne optional" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "yum yum sauce yum yum sauce whips mayonnaise with tomato paste, melted butter, paprika, and a touch of sugar into the pale-pink hibachi dip that outshines the steak. staples asian-inspired 1 cup mayonnaise 1 tablespoon tomato paste 1 tablespoon unsalted butter, melted and cooled slightly 1 teaspoon granulated sugar 3/4 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 2 to 3 tablespoons water pinch of cayenne, optional" }, { "id": "yuzu-kosho-filet-mignon-with-brown-butter", "slug": "yuzu-kosho-filet-mignon-with-brown-butter", "url": "/recipes/yuzu-kosho-filet-mignon-with-brown-butter/", "title": "Yuzu Kosho Filet Mignon with Brown Butter", "description": "Yuzu Kosho Filet Mignon sears filets and roasts them, then finishes with nutty brown butter spiked with citrusy, spicy yuzu kosho.", "image": "/images/yuzu-kosho-filet-mignon-with-brown-butter-800w.jpg", "minutes": 28, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT18M", "totalTime": "PT28M", "yield": "2 servings", "ingredients": [ "2 filet mignon steaks, 7–8 ounces each and 1½–2 inches thick", "1 teaspoon kosher salt", "½ teaspoon black pepper", "1 tablespoon neutral oil", "4 tablespoons unsalted butter", "1 teaspoon yuzu kosho", "1 small garlic clove, smashed", "1 teaspoon fresh lemon juice", "1 tablespoon chopped chives" ], "normalizedIngredients": [ "filet mignon steaks 7 8 each and 1 2 inches thick", "kosher salt", "black pepper", "neutral oil", "unsalted butter", "yuzu kosho", "garlic smashed", "fresh lemon juice", "chopped chives" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "yuzu kosho filet mignon with brown butter yuzu kosho filet mignon sears filets and roasts them, then finishes with nutty brown butter spiked with citrusy, spicy yuzu kosho. dinner beef skillet one-pan 2 filet mignon steaks, 7–8 ounces each and 1½–2 inches thick 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon neutral oil 4 tablespoons unsalted butter 1 teaspoon yuzu kosho 1 small garlic clove, smashed 1 teaspoon fresh lemon juice 1 tablespoon chopped chives" }, { "id": "zaatar-brown-butter-ribeye", "slug": "zaatar-brown-butter-ribeye", "url": "/recipes/zaatar-brown-butter-ribeye/", "title": "Za’atar Brown Butter Ribeye", "description": "Za’atar Brown Butter Ribeye seasons ribeyes with za’atar, sears them, and finishes with a nutty brown butter brightened by sumac and lemon.", "image": "/images/zaatar-brown-butter-ribeye-800w.jpg", "minutes": 30, "difficulty": "medium", "meal": [ "dinner" ], "mainIngredient": [ "beef" ], "method": [ "skillet", "one-pan" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "dinner", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "PT30M", "yield": "2 servings", "ingredients": [ "2 bone-in ribeye steaks, 14–16 ounces each", "1½ teaspoons kosher salt", "1 tablespoon za’atar", "½ teaspoon black pepper", "1 tablespoon neutral oil", "4 tablespoons unsalted butter", "1 garlic clove, smashed", "1 teaspoon ground sumac", "1 teaspoon fresh lemon juice" ], "normalizedIngredients": [ "bone-in ribeye steaks 14 16 each", "kosher salt", "za atar", "black pepper", "neutral oil", "unsalted butter", "garlic smashed", "ground sumac", "fresh lemon juice" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "za’atar brown butter ribeye za’atar brown butter ribeye seasons ribeyes with za’atar, sears them, and finishes with a nutty brown butter brightened by sumac and lemon. dinner beef skillet one-pan 2 bone-in ribeye steaks, 14–16 ounces each 1½ teaspoons kosher salt 1 tablespoon za’atar ½ teaspoon black pepper 1 tablespoon neutral oil 4 tablespoons unsalted butter 1 garlic clove, smashed 1 teaspoon ground sumac 1 teaspoon fresh lemon juice" }, { "id": "zucchini-bread-that-actually-tastes-like-something", "slug": "zucchini-bread-that-actually-tastes-like-something", "url": "/recipes/zucchini-bread-that-actually-tastes-like-something/", "title": "Zucchini Bread", "description": "To make zucchini bread, grate fresh zucchini and squeeze out the excess moisture, then fold it into a simple batter of flour, sugar, eggs, oil, and warm.", "image": "/images/zucchini-bread-that-actually-tastes-like-something-800w.jpg", "minutes": 75, "difficulty": "easy", "meal": [ "breads" ], "mainIngredient": [ "vegetables" ], "method": [], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "bread", "prepTime": "PT15M", "cookTime": "PT60M", "totalTime": "PT75M", "yield": "10 slices", "ingredients": [ "1 ½ cups (180g) all-purpose flour", "1 teaspoon baking soda", "½ teaspoon baking powder", "½ teaspoon fine salt", "1 ½ teaspoons ground cinnamon", "¼ teaspoon ground nutmeg", "2 large eggs, room temperature", "¾ cup (150g) granulated sugar", "¼ cup (50g) packed light brown sugar", "½ cup (120ml) neutral vegetable oil", "1 teaspoon pure vanilla extract", "1 ½ cups (about 2 medium zucchini) grated zucchini, moisture squeezed out" ], "normalizedIngredients": [ "all-purpose flour", "baking soda", "baking powder", "fine salt", "ground cinnamon", "ground nutmeg", "eggs room temperature", "granulated sugar", "packed light brown sugar", "neutral vegetable oil", "pure vanilla extract", "grated zucchini moisture squeezed out" ], "makeAhead": true, "freezerFriendly": true, "source": "live-recipe-index", "searchText": "zucchini bread to make zucchini bread, grate fresh zucchini and squeeze out the excess moisture, then fold it into a simple batter of flour, sugar, eggs, oil, and warm. breads vegetables 1 ½ cups (180g) all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon fine salt 1 ½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg 2 large eggs, room temperature ¾ cup (150g) granulated sugar ¼ cup (50g) packed light brown sugar ½ cup (120ml) neutral vegetable oil 1 teaspoon pure vanilla extract 1 ½ cups (about 2 medium zucchini) grated zucchini, moisture squeezed out" }, { "id": "zucchini-corn-fritters", "slug": "zucchini-corn-fritters", "url": "/recipes/zucchini-corn-fritters/", "title": "Zucchini Corn Fritters", "description": "To make Zucchini Corn Fritters, start with grated zucchini, corn kernels, and all-purpose flour, then build the dish in the order that matters for how it cooks.", "image": "/images/zucchini-corn-fritters-800w.jpg", "minutes": 45, "difficulty": "easy", "meal": [ "sides" ], "mainIngredient": [ "vegetables" ], "method": [ "skillet" ], "occasion": [], "cuisine": [], "equipment": [], "diet": [], "category": "side dish", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "PT45M", "yield": "4 servings", "ingredients": [ "2 cups grated zucchini, squeezed dry", "1 cup corn kernels", "1/3 cup all-purpose flour", "1/4 cup grated Parmesan cheese", "2 eggs", "2 green onions, sliced", "1 clove garlic, minced", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "3 tablespoons olive oil or butter, for frying", "Sour cream, for serving" ], "normalizedIngredients": [ "grated zucchini squeezed dry", "corn kernels", "all-purpose flour", "grated parmesan cheese", "eggs", "green onions sliced", "garlic minced", "kosher salt", "black pepper", "olive oil or butter for frying", "sour cream for serving" ], "makeAhead": true, "freezerFriendly": false, "source": "live-recipe-index", "searchText": "zucchini corn fritters to make zucchini corn fritters, start with grated zucchini, corn kernels, and all-purpose flour, then build the dish in the order that matters for how it cooks. sides vegetables skillet 2 cups grated zucchini, squeezed dry 1 cup corn kernels 1/3 cup all-purpose flour 1/4 cup grated parmesan cheese 2 eggs 2 green onions, sliced 1 clove garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons olive oil or butter, for frying sour cream, for serving" } ] }