Dill Pickle Potato Salad
To make Dill Pickle Potato Salad, cook the potatoes until tender, toss them with a sharp dressing while still warm, and chill only after the flavor has had a chance to settle in. It works because the potatoes get seasoned before the cold shuts the door.
This dill pickle potato salad tosses warm potatoes with a sharp, tangy dressing so they actually soak up the flavor instead of sitting bland under mayonnaise. Dill pickle lovers, this one's for you.
It's a good potluck side dish or cookout staple. Dress the potatoes while they're still warm so the flavor really sinks in.
Ingredients
- 2 pounds potatoes
- 4 to 6 pickles
- 1/3 cup dill
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons vinegar or pickle juice
- Salt and black pepper
Instructions
- 1Cook the potatoes in well-salted water until fork-tender, then drain and let them steam off slightly.
- 2Mix the dressing with the pickles and dill while the potatoes cool just enough to handle.
- 3Toss the warm potatoes with the dressing so they absorb some flavor before the chill hits.
- 4Chill until the texture settles, then taste and adjust before serving.
Pro Tips
- Dress the potatoes while still slightly warm for better flavor.
- Do not overcook them or the salad turns pasty.
- A little acid is what keeps potato salad from feeling heavy.
Substitutions
Storage Instructions
Store covered in the refrigerator for up to 4 days.
Make Ahead
This is even better after a short rest in the refrigerator.
Frequently Asked Questions
Can I make Dill Pickle Potato Salad ahead of time?
Yes. This is even better after a short rest in the refrigerator.
How do I store leftover Dill Pickle Potato Salad?
Store covered in the refrigerator for up to 4 days.
Can I freeze Dill Pickle Potato Salad?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Dill Pickle Potato Salad?
Dill Pickle Potato Salad works best with simple sides or toppings that support the main texture instead of competing with it.