Garlic Knots
To make Garlic Knots, shape the dough, season the top generously, and bake until the outside colors while the middle stays soft. This works because the seasoning actually reaches the bread instead of just sitting on it.
These garlic knots shape simple dough into knots, brush them with garlic butter, and bake until golden with a soft, chewy center. They're the perfect side for pizza night or pasta.
They're a good side dish for an Italian dinner at home. Brush them with garlic butter right out of the oven so it soaks in.
Ingredients
- 1 pound pizza dough
- 2 tablespoons garlic
- 2 tablespoons butter
- 2 tablespoons melted butter or olive oil
- Pinch of kosher salt
Instructions
- 1Heat the oven to 400°F and line a pan if needed.
- 2Shape or arrange the pizza dough in the pan and let it have a little room.
- 3Brush with the butter or oil, then top with the garlic and butter.
- 4Bake until golden and cooked through.
- 5Brush once more after baking if you want a softer finish and louder flavor.
Pro Tips
- Hot bread likes a final brush of butter more than almost anything else in life.
- Do not overbake or the centers lose their softness.
- A little flaky salt on top wakes up the whole pan.
Substitutions
Storage Instructions
Best the day it is baked, though leftovers can be rewarmed.
Make Ahead
Shape ahead and bake close to serving time.
Frequently Asked Questions
Can I make Garlic Knots ahead of time?
Yes. Shape ahead and bake close to serving time.
How do I store leftover Garlic Knots?
Best the day it is baked, though leftovers can be rewarmed.
Can I freeze Garlic Knots?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Garlic Knots?
Garlic Knots works best with simple sides or toppings that support the main texture instead of competing with it.