Garlic Parmesan Rice
To make Garlic Parmesan Rice, build flavor in the pot first, simmer the rice gently, and fluff it only after a short rest so the grains stay separate. This works because the rice gets seasoned from the start and not as an apology at the end.
This garlic parmesan rice builds real flavor into the pot from the start, then finishes with a good dose of Parmesan once the rice is tender. It's a simple side that upgrades any dinner.
It's a good side dish for chicken, steak, or just about anything off the stove. Fluff the rice after a short rest so the grains stay separate.
Ingredients
- 1 1/2 cups long-grain rice
- 2 tablespoons rice
- 1 tablespoon garlic
- 1/4 cup parmesan
- 2 1/2 cups broth or water
- 1/2 teaspoon kosher salt
Instructions
- 1Rinse the rice until the water runs mostly clear.
- 2Cook the rice and garlic briefly in a saucepan with a little fat if they need blooming.
- 3Add the rice and stir for 30 seconds so the grains get lightly coated.
- 4Pour in the liquid and salt, bring to a boil, then cover and cook on low until tender.
- 5Rest off the heat for 10 minutes, then fluff and fold in the final add-in.
Pro Tips
- Resting the rice after cooking makes the texture cleaner.
- Toast the dry rice briefly when you want a fuller flavor.
- Use broth for richer side dishes and water when the other flavors are already loud.
Substitutions
Storage Instructions
Store refrigerated for up to 4 days.
Make Ahead
Cook ahead and reheat with a splash of water.
Frequently Asked Questions
Can I make Garlic Parmesan Rice ahead of time?
Yes. Cook ahead and reheat with a splash of water.
How do I store leftover Garlic Parmesan Rice?
Store refrigerated for up to 4 days.
Can I freeze Garlic Parmesan Rice?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Garlic Parmesan Rice?
Garlic Parmesan Rice works best with simple sides or toppings that support the main texture instead of competing with it.