A finished plate of german potato salad ready to serve

German Potato Salad

Quick Answer

To make German Potato Salad, cook the potatoes until tender, toss them with a sharp dressing while still warm, and chill only after the flavor has had a chance to settle in. It works because the potatoes get seasoned before the cold shuts the door.

Jump to Recipe

This German potato salad tosses warm potatoes in a tangy, bacon-flecked vinegar dressing instead of the usual mayonnaise-based version. It's served warm, which makes it a nice change from the typical cold potato salad.

It's a good side dish for a cookout or a hearty dinner. Dress the potatoes while they're still warm so they soak up the vinegar dressing properly.

Prep20 minutes
Cook20 minutes
Total40 minutes
Serves8 servings
DifficultyEasy

Ingredients

  • 2 pounds potatoes
  • 4 to 6 bacon
  • 1/3 cup apple cider vinegar
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons vinegar or pickle juice
  • Salt and black pepper

Instructions

  1. 1Cook the potatoes in well-salted water until fork-tender, then drain and let them steam off slightly.
  2. 2Mix the dressing with the bacon and apple cider vinegar while the potatoes cool just enough to handle.
  3. 3Toss the warm potatoes with the dressing so they absorb some flavor before the chill hits.
  4. 4Chill until the texture settles, then taste and adjust before serving.

Pro Tips

  • Dress the potatoes while still slightly warm for better flavor.
  • Do not overcook them or the salad turns pasty.
  • A little acid is what keeps potato salad from feeling heavy.

Substitutions

Greek yogurt can replace some of the mayo if you want more tang.
Red potatoes hold their shape a little better than russets here.
Fresh dill, parsley, or chives all finish potato salad well.

Storage Instructions

Store covered in the refrigerator for up to 4 days.

Make Ahead

This is even better after a short rest in the refrigerator.

Frequently Asked Questions

Can I make German Potato Salad ahead of time?

Yes. This is even better after a short rest in the refrigerator.

How do I store leftover German Potato Salad?

Store covered in the refrigerator for up to 4 days.

Can I freeze German Potato Salad?

Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.

What should I serve with German Potato Salad?

German Potato Salad works best with simple sides or toppings that support the main texture instead of competing with it.