Sausage Stuffed Jalapenos
To make Sausage Stuffed Jalapenos, fill halved jalapenos with a thick mixture of sausage, cream cheese, and cheddar, then bake until the tops bubble and the peppers soften. They work because the filling stays rich while the pepper still has enough bite to matter.
These sausage stuffed jalapenos pack a thick, creamy sausage filling into halved peppers, baked until bubbly and a little charred at the edges. Real heat, real flavor, no shortcuts.
They're a great appetizer for game day or a party spread. Wear gloves when handling the jalapenos so you don't regret it later.
Ingredients
- 12 jalapenos, halved and seeded
- 8 ounces cream cheese
- 8 ounces sausage
- 1 cup shredded cheddar
- 1/2 teaspoon garlic powder
Instructions
- 1Heat the oven to 400°F and line a sheet pan.
- 2Brown the sausage if needed, then let it cool slightly.
- 3Mix the sausage, cream cheese, cheddar, and garlic powder into a filling that actually holds together.
- 4Fill each jalapeno half generously and arrange them cut side up.
- 5Bake until the peppers soften and the tops bubble with browned spots.
Pro Tips
- Wear gloves if your relationship with jalapeno oils has ever gone bad.
- Cool the filling a little before stuffing so it stays thick.
- Leave some of the ribs in if you want more heat.
Substitutions
Storage Instructions
Store refrigerated for up to 3 days and reheat in the oven.
Make Ahead
Stuff them ahead and bake just before serving.
Frequently Asked Questions
Can I make Sausage Stuffed Jalapenos ahead of time?
Yes. Stuff them ahead and bake just before serving.
How do I store leftover Sausage Stuffed Jalapenos?
Store refrigerated for up to 3 days and reheat in the oven.
Can I freeze Sausage Stuffed Jalapenos?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Sausage Stuffed Jalapenos?
Sausage Stuffed Jalapenos works best with simple sides or toppings that support the main texture instead of competing with it.