Southern Green Beans
To make Southern Green Beans, cook the main vegetable in a hot skillet, add the flavor support at the right moment, and stop while the texture still has some bite. It works because the pan stays hot enough to build flavor without turning everything limp.
These Southern green beans cook low and slow in a hot skillet with bacon, the way they've been made in Southern kitchens for generations. Tender, savory, and a little smoky.
They're a classic side dish for a Sunday dinner or holiday table. Let them cook low and slow so the flavors really develop.
Ingredients
- 1 1/2 pounds green beans
- 2 tablespoons bacon
- 1 teaspoon onion
- 1 tablespoon olive oil or butter
- Salt and black pepper
Instructions
- 1Heat a wide skillet over medium-high and add the fat.
- 2Cook the green beans until it starts to color or soften depending on what it is.
- 3Add the bacon and onion and keep going until the whole pan smells finished instead of halfway there.
- 4Season and taste before serving.
Pro Tips
- A wide pan gives better color than a deep crowded one.
- Season in layers instead of dumping all the salt in at once.
- Stop cooking while the vegetables still have some life left in them.
Substitutions
Storage Instructions
Store refrigerated for up to 4 days.
Make Ahead
Prep the vegetables ahead and cook just before serving.
Frequently Asked Questions
Can I make Southern Green Beans ahead of time?
Yes. Prep the vegetables ahead and cook just before serving.
How do I store leftover Southern Green Beans?
Store refrigerated for up to 4 days.
Can I freeze Southern Green Beans?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Southern Green Beans?
Southern Green Beans works best with simple sides or toppings that support the main texture instead of competing with it.