Thai Green Curry Butter Steak Bites finished and ready to serve

Thai Green Curry Butter Steak Bites

Save, rate, and make it yours

Optional account features. You can still read every recipe without logging in.

Your rating
Quick Answer

Thai Green Curry Butter Steak Bites sear cubed sirloin hard, then toss them in a quick green curry butter sauce with coconut cream and Thai basil.

Jump to Recipe

Steak bites are a weeknight cheat code — fast, fun, and endlessly saucy. This version blooms green curry paste in butter, loosens it with coconut cream, and coats seared sirloin cubes in a glossy, fragrant sauce that comes together in about half an hour.

The key move is searing the steak in two batches so it browns instead of steams, then building the sauce in the same pan. Toss the meat back in for just 30 seconds at the end — it's already cooked, and you only want to coat it.

Prep15 minutes
Cook15 minutes
Total30 minutes
Serves4 servings
DifficultyEasy

Ingredients

  • 1½ pounds sirloin, cut into 1½-inch cubes
  • 1½ teaspoons kosher salt
  • 1 tablespoon neutral oil
  • 3 tablespoons unsalted butter
  • 1½ tablespoons Thai green curry paste
  • 1 teaspoon grated ginger
  • ½ cup coconut cream
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lime juice
  • ½ cup Thai basil leaves

Instructions

  1. 1Season the steak cubes with salt.
  2. 2Heat a large skillet over high heat. Add the oil and sear the steak in two batches for 2–3 minutes per side. Transfer to a plate.
  3. 3Reduce the heat to medium. Add the butter, curry paste, and ginger. Cook for 1 minute.
  4. 4Stir in the coconut cream and fish sauce. Simmer for 2–3 minutes.
  5. 5Return the steak to the pan and toss for 30 seconds. Remove from the heat, add lime juice and basil, and serve.

Pro Tips

  • Sear the steak cubes in two batches. Crowd the pan and they steam instead of browning, and browning is where the flavor lives.
  • Bloom the curry paste in the butter for a full minute. Cooking it wakes up the spices; skip this and the sauce tastes flat and raw.
  • Add the lime juice and basil off the heat. Both fade if you boil them, and their whole job is that final fresh hit.

Substitutions

Thai green curry paste → red curry paste Red is a touch smokier and sweeter; use the same amount.
coconut cream → full-fat coconut milk, simmered a minute longer Coconut milk is thinner, so reduce it slightly to get the same body.
sirloin → ribeye or flat iron, cubed Ribeye is richer; keep the cubes to about 1½ inches so they sear fast.

Storage Instructions

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of coconut milk to loosen the sauce.

Make Ahead

You can cube and season the steak and mix the sauce ingredients a few hours ahead. Sear and finish right before serving so the beef stays tender and the basil fresh.

Frequently Asked Questions

Can I make Thai Green Curry Butter Steak Bites ahead of time?

You can cube and season the steak and mix the sauce ingredients a few hours ahead. Sear and finish right before serving so the beef stays tender and the basil fresh.

How do I store leftover Thai Green Curry Butter Steak Bites?

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of coconut milk to loosen the sauce.

Can I freeze Thai Green Curry Butter Steak Bites?

The curry sauce freezes well for up to 2 months. Cooked steak bites can be frozen but the texture firms up, so they're best fresh.

What should I serve with Thai Green Curry Butter Steak Bites?

Jasmine rice is a must for catching the sauce, and a cucumber salad or steamed greens balances the richness. Lime wedges and extra basil finish each bowl.

Can I adjust Thai Green Curry Butter Steak Bites for the ingredients I actually have?

Yes. The Substitutions section on this page covers the swaps that actually hold up. Keep the sear-and-rest order the same and you have room to adjust the flavors around it.

What is the most common mistake when making Thai Green Curry Butter Steak Bites?

Sear the steak cubes in two batches. Crowd the pan and they steam instead of browning, and browning is where the flavor lives.

How long does Thai Green Curry Butter Steak Bites take?

About 30 minutes from start to finish, including 15 minutes of active cooking. Most of it is hands-on, so plan to stay near the stove.

You Might Also Like

Smoked Maple Espresso Ribeye Smoked Maple Espresso Ribeye Roasted Garlic Taleggio Filet Mignon Roasted Garlic Taleggio Filet Mignon Cherry Cola Glazed New York Strip Cherry Cola Glazed New York Strip Black Garlic Butter Ribeye Black Garlic Butter Ribeye Cognac Dijon Filet Mignon Cognac Dijon Filet Mignon Calabrian Chile Honey Ribeye Calabrian Chile Honey Ribeye

Finish With Dessert

No Bake Cookies: Chocolate Oatmeal Done Right

Try this next

No Bake Cookies: Chocolate Oatmeal Done Right

View recipe →