Baked Oatmeal Cups
To make Baked Oatmeal Cups, stir oats into a lightly sweet batter, portion it into muffin cups, and bake until the centers set and the edges hold together cleanly. They work because the oats stay tender enough to eat happily cold or warm.
These baked oatmeal cups portion breakfast out into individual servings, tender enough to eat warm or cold straight from the fridge. It's a good way to make oatmeal feel like less of a chore on a busy morning.
They're a good make-ahead breakfast for the week ahead. Bake a big batch on the weekend, and mornings take care of themselves.
Ingredients
- 2 cups oats
- 1 cup apple
- 1 teaspoon cinnamon
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon baking powder
Instructions
- 1Heat the oven to 350°F and grease a 12-cup muffin tin.
- 2Stir together the oats, baking powder, and seasoning.
- 3Whisk the eggs, milk, maple syrup, and apple until combined, then fold in the dry ingredients.
- 4Divide into the muffin cups and bake until puffed and set in the center.
- 5Cool briefly before removing them from the pan.
Pro Tips
- Let the oats sit in the liquid for a few minutes if you want a softer finished texture.
- Greasing the tin well matters with oat bakes.
- A little extra fruit on top makes them look less like meal prep and more like a choice.
Substitutions
Storage Instructions
Store refrigerated for up to 4 days or freeze for longer.
Make Ahead
Bake ahead and reheat briefly before eating.
Frequently Asked Questions
Can I make Baked Oatmeal Cups ahead of time?
Yes. Bake ahead and reheat briefly before eating.
How do I store leftover Baked Oatmeal Cups?
Store refrigerated for up to 4 days or freeze for longer.
Can I freeze Baked Oatmeal Cups?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Baked Oatmeal Cups?
Baked Oatmeal Cups works best with simple sides or toppings that support the main texture instead of competing with it.