A finished plate of banana chocolate chip muffins ready to serve

Banana Chocolate Chip Muffins

Quick Answer

To make Banana Chocolate Chip Muffins, whisk a simple muffin batter, fold in banana, chocolate chips, and cinnamon, and bake until the tops rise and the crumb stays tender. They stand out because the batter stays loose enough to bake soft instead of stodgy.

Jump to Recipe

These banana chocolate chip muffins use up those spotty bananas sitting on the counter and turn them into something the whole house will fight over. A simple batter, real banana flavor, and chocolate chips in every bite.

They're a good breakfast or lunchbox treat that keeps well for a few days. Mash your bananas well and the batter comes together in one bowl.

Prep15 minutes
Cook22 minutes
Total37 minutes
Serves12 muffins
DifficultyEasy

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/2 cup melted butter or neutral oil
  • 3/4 cup buttermilk or milk
  • 1 cup mashed banana
  • 3/4 cup chocolate chips
  • 1 teaspoon cinnamon

Instructions

  1. 1Heat the oven to 375°F and line a 12-cup muffin tin.
  2. 2Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. 3Whisk the eggs, butter, milk, and mashed fruit in a second bowl.
  4. 4Stir the wet mixture into the dry just until combined, then fold in the add-ins.
  5. 5Divide into the muffin cups and bake until the tops spring back lightly and a tester comes out clean.
  6. 6Cool briefly in the pan, then move to a rack so the bottoms do not steam themselves sad.

Pro Tips

  • Do not overmix or the crumb toughens up.
  • A high fill in the muffin tin gives a better dome.
  • A little raw sugar on top adds an easy bakery finish.

Substitutions

Greek yogurt can replace part of the milk for a richer crumb.
Walnuts or pecans work well anywhere chocolate chips do.
Use gluten-free 1:1 flour if needed and keep the batter thick.

Storage Instructions

Store at room temperature for 2 days or refrigerate for 4 days.

Make Ahead

Bake a day ahead and warm slightly before serving.

Frequently Asked Questions

Can I make Banana Chocolate Chip Muffins ahead of time?

Yes. Bake a day ahead and warm slightly before serving.

How do I store leftover Banana Chocolate Chip Muffins?

Store at room temperature for 2 days or refrigerate for 4 days.

Can I freeze Banana Chocolate Chip Muffins?

Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.

What should I serve with Banana Chocolate Chip Muffins?

Banana Chocolate Chip Muffins works best with simple sides or toppings that support the main texture instead of competing with it.