Blackberry Cobbler
To make Blackberry Cobbler, sweeten the fruit, top it with a fast batter or cake layer, and bake until the juices bubble and the top turns golden. It works because the fruit gets time to thicken instead of staying watery under the crust.
This blackberry cobbler lets ripe berries bubble up under a quick batter topping that bakes golden and just a little crisp on the edges. It's a simple Southern dessert that doesn't need much dressing up.
It's a good summer dessert served warm with a scoop of vanilla ice cream. Toss your berries with a little sugar, and the oven takes care of the rest.
Ingredients
- 5 to 6 cups blackberries
- 1/2 cup lemon
- 1 tablespoon butter
- 1 cup flour
- 3/4 cup sugar
- 1/2 teaspoon salt
Instructions
- 1Heat the oven to 375°F and butter a baking dish.
- 2Toss the blackberries with the sweetener and flavoring so the fruit starts loosening up.
- 3Mix the topping just until shaggy, then drop it over the fruit in rough spoonfuls.
- 4Bake until the filling bubbles hard at the edges and the topping turns golden.
- 5Cool briefly before serving so the juices thicken enough to behave.
Pro Tips
- Bubbling edges are how you know the fruit filling is actually cooked.
- A little lemon or salt keeps fruit desserts from tasting flat.
- Let it rest before scooping or the filling runs wild.
Substitutions
Storage Instructions
Store covered in the refrigerator for up to 4 days.
Make Ahead
Bake earlier in the day and warm before serving.
Frequently Asked Questions
Can I make Blackberry Cobbler ahead of time?
Yes. Bake earlier in the day and warm before serving.
How do I store leftover Blackberry Cobbler?
Store covered in the refrigerator for up to 4 days.
Can I freeze Blackberry Cobbler?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Blackberry Cobbler?
Blackberry Cobbler is great with coffee, tea, or a scoop of vanilla ice cream if the dessert wants something cold beside it.