Breakfast Sausage Gravy
To make Breakfast Sausage Gravy, cook a flour-based roux, whisk in the liquid slowly, and simmer until the gravy turns smooth, thick, and properly seasoned. It works because the flour gets cooked first and the liquid goes in slow enough to keep the texture honest.
This breakfast sausage gravy starts with a simple roux, then gets built out with sausage and milk until it's thick, peppery, and ready to pour over biscuits. It's the kind of Southern breakfast staple worth having memorized.
It's the classic partner to a warm biscuit on a lazy morning. Cook your sausage well first, and whisk the milk in slow so the gravy stays smooth.
Ingredients
- 1 pound sausage
- 1/4 cup all-purpose flour
- 2 to 3 cups milk
- 1 teaspoon black pepper
- Salt to taste
Instructions
- 1Brown the sausage in a skillet, breaking it into small pieces and leaving some fat in the pan.
- 2Stir in the flour and cook for a minute or two so the raw taste goes away.
- 3Whisk in the milk slowly so the gravy stays smooth instead of clumping into a legal issue.
- 4Simmer until thickened, then season aggressively enough that it tastes finished over whatever it is meant to cover.
Pro Tips
- Whisk as the liquid goes in and the gravy stays smoother.
- Black pepper does a lot of heavy lifting in simple gravies.
- If it gets too thick, a splash more liquid usually brings it back.
Substitutions
Storage Instructions
Store refrigerated for up to 3 days and reheat gently with a splash of milk or broth.
Make Ahead
Gravy can be made ahead, though it is at its best the day you make it.
Frequently Asked Questions
Can I make Breakfast Sausage Gravy ahead of time?
Yes. Gravy can be made ahead, though it is at its best the day you make it.
How do I store leftover Breakfast Sausage Gravy?
Store refrigerated for up to 3 days and reheat gently with a splash of milk or broth.
Can I freeze Breakfast Sausage Gravy?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Breakfast Sausage Gravy?
Breakfast Sausage Gravy works best with simple sides or toppings that support the main texture instead of competing with it.