Orange Ricotta Pancakes
To make Orange Ricotta Pancakes, whisk a simple pancake batter, fold in ricotta, orange, and blueberry, and cook on a buttered skillet until the edges set and the centers stay tender. This stack stands out because the batter stays light instead of turning into sweet drywall.
These orange ricotta pancakes fold ricotta into the batter for a tender crumb, with orange zest brightening things up throughout. They're a nice step up from a plain weekend stack.
They're a good weekend breakfast for a slow morning. Fold the ricotta in gently so the batter stays light and fluffy.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 3/4 cup ricotta
- 1 tablespoon orange
- 1/2 cup blueberry
Instructions
- 1Whisk the flour, sugar, baking powder, and salt in a large bowl.
- 2In a second bowl, whisk the eggs, milk, melted butter, and the recipe-specific add-ins that belong in the batter.
- 3Stir the wet mixture into the dry just until no dusty flour remains. A few lumps are welcome.
- 4Rest the batter for 5 minutes while a skillet or griddle heats over medium.
- 5Butter the cooking surface lightly, scoop the batter, and cook until bubbles break across the top before flipping.
- 6Serve hot with butter and syrup while the edges still have some pride.
Pro Tips
- Resting the batter gives you a better rise without extra effort.
- Do not flatten the pancakes after flipping or you press the fluff right out of them.
- Medium heat beats high heat here every single time.
Substitutions
Storage Instructions
Store cooled pancakes in the refrigerator for 3 days or freeze in layers with parchment between them.
Make Ahead
Mix the dry ingredients ahead, then add the wet ingredients when you are ready to cook.
Frequently Asked Questions
Can I make Orange Ricotta Pancakes ahead of time?
Yes. Mix the dry ingredients ahead, then add the wet ingredients when you are ready to cook.
How do I store leftover Orange Ricotta Pancakes?
Store cooled pancakes in the refrigerator for 3 days or freeze in layers with parchment between them.
Can I freeze Orange Ricotta Pancakes?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Orange Ricotta Pancakes?
Orange Ricotta Pancakes works best with simple sides or toppings that support the main texture instead of competing with it.