A finished plate of ravioli lasagna soup ready to serve

Ravioli Lasagna Soup

Quick Answer

To make Ravioli Lasagna Soup, build the aromatics first, simmer beef ravioli, tomato, and ricotta in broth until the pot tastes settled, and finish with the right bright or creamy note. This works because the broth gets built in layers instead of asking hot water to do miracles.

Jump to Recipe

This ravioli lasagna soup simmers beef ravioli, tomato, and ricotta together in a broth that tastes like lasagna without any of the layering. It's comfort food you eat with a spoon.

It's a good weeknight meal that's faster than building an actual lasagna. Add a dollop of ricotta on top right before serving for the full effect.

Prep20 minutes
Cook35 minutes
Total55 minutes
Serves6 servings
DifficultyEasy

Ingredients

  • 1 pound beef ravioli
  • 1 cup tomato
  • 1 cup ricotta
  • 1 onion, diced
  • 2 carrots or celery stalks if they fit the style
  • 6 cups broth
  • 2 tablespoons olive oil or butter
  • Salt and black pepper

Instructions

  1. 1Cook the onion and any firm vegetables in the fat until softened.
  2. 2Add the beef ravioli and cook or brown it as needed.
  3. 3Stir in the tomato and ricotta with the broth and bring everything to a gentle boil.
  4. 4Lower the heat and simmer until the flavors taste settled and the main ingredient is tender.
  5. 5Taste before serving and finish with herbs, lemon, cheese, or something crunchy if the bowl wants it.

Pro Tips

  • Let soups simmer gently instead of boiling hard.
  • Build the base flavor before the broth ever goes in.
  • Finish with acid or herbs at the end when the pot tastes heavy.

Substitutions

Rotisserie chicken can shorten a soup recipe fast.
Beans, pasta, rice, or dumplings can change the body depending on the title.
Freezer vegetables are fine if the broth still tastes intentional.

Storage Instructions

Store refrigerated for up to 4 days or freeze for up to 2 months.

Make Ahead

Most soups taste even better the next day.

Frequently Asked Questions

Can I make Ravioli Lasagna Soup ahead of time?

Yes. Most soups taste even better the next day.

How do I store leftover Ravioli Lasagna Soup?

Store refrigerated for up to 4 days or freeze for up to 2 months.

Can I freeze Ravioli Lasagna Soup?

Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.

What should I serve with Ravioli Lasagna Soup?

Serve Ravioli Lasagna Soup with something that gives it contrast, like a crisp salad, roasted vegetables, rice, or bread depending on the style.