Sweet Potato Breakfast Hash
To make Sweet Potato Breakfast Hash, cook diced sweet potato with onions until browned, add bacon and peppers, and keep the skillet hot enough to crisp the edges. It works because the hash gets real color before anything delicate enters the picture.
This sweet potato breakfast hash browns diced sweet potato with onions until the edges crisp, then adds bacon and peppers for a hearty, savory breakfast. It's a good change from the usual eggs and toast.
It's a good weekend breakfast or brunch dish. Give the sweet potatoes space in the skillet so they brown instead of steam.
Ingredients
- 1 1/2 pounds sweet potato, diced small
- 4 ounces bacon
- 1 cup peppers
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- Eggs for serving, optional
Instructions
- 1Heat a large skillet over medium-high and add the oil.
- 2Cook the sweet potato with the onion until it starts browning and the edges go tender.
- 3Add the bacon and peppers and keep cooking until everything has color and the pan smells fully alive.
- 4Season with paprika and salt, then crisp the bottom for a minute before stirring again.
- 5Top with fried or soft eggs if you want the hash to feel like a complete breakfast instead of a strong suggestion.
Pro Tips
- Small dice means faster browning and less steaming.
- Leave it alone in the pan long enough to catch color.
- Use a wide skillet so the potatoes fry instead of crowding into softness.
Substitutions
Storage Instructions
Store leftovers in the refrigerator for up to 4 days and crisp them in a skillet when reheating.
Make Ahead
Dice the vegetables ahead so the morning cook moves quickly.
Frequently Asked Questions
Can I make Sweet Potato Breakfast Hash ahead of time?
Yes. Dice the vegetables ahead so the morning cook moves quickly.
How do I store leftover Sweet Potato Breakfast Hash?
Store leftovers in the refrigerator for up to 4 days and crisp them in a skillet when reheating.
Can I freeze Sweet Potato Breakfast Hash?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Sweet Potato Breakfast Hash?
Sweet Potato Breakfast Hash works best with simple sides or toppings that support the main texture instead of competing with it.