Yogurt Bark
To make Yogurt Bark, spread sweetened yogurt, top it with fruit and crunch, and freeze until you can break it into cold snack pieces. It works because the yogurt stays thick enough to feel like a treat and not frozen weather.
This yogurt bark spreads sweetened yogurt on a tray, tops it with fruit and crunch, then freezes into something you break apart like candy bark. It's a fun, cold snack that's easy for kids to help make.
It's a good after-school snack or a light dessert on a hot day. Freeze it fully before breaking it apart so the pieces hold together.
Ingredients
- 2 cups greek yogurt
- 1 cup berries
- 1/4 cup honey
- 2 tablespoons honey
Instructions
- 1Line a tray or small sheet pan with parchment.
- 2Stir the yogurt with honey until smooth, then spread into a thick rectangle.
- 3Scatter on the greek yogurt, berries, and honey.
- 4Freeze until firm, then break into rough pieces.
Pro Tips
- Use thick yogurt so the bark freezes creamy instead of icy.
- Do not spread it too thin or it snaps into sad little shards.
- Freeze flat so the toppings stay where you put them.
Substitutions
Storage Instructions
Store in the freezer and serve straight from there.
Make Ahead
This is entirely make-ahead friendly.
Frequently Asked Questions
Can I make Yogurt Bark ahead of time?
Yes. This is entirely make-ahead friendly.
How do I store leftover Yogurt Bark?
Store in the freezer and serve straight from there.
Can I freeze Yogurt Bark?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Yogurt Bark?
Yogurt Bark works best with simple sides or toppings that support the main texture instead of competing with it.