Baked Pork Tenderloin
To make Baked Pork Tenderloin, season the main ingredient well, bake it hot enough to color the outside, and rest it before slicing so the texture stays right. It works because the seasoning hits first and the rest time lets the whole thing settle down properly.
This baked pork tenderloin comes out juicy every time as long as you don't overcook it — a hot oven, a good sear first, and a meat thermometer are all you need. It's lean, but it doesn't have to be dry.
It's an easy dinner recipe that feels a little fancy without much work. Season it well, get a good sear, and let the oven finish the rest.
Ingredients
- 1 to 1 1/2 pounds pork tenderloin
- 1 tablespoon garlic
- 1 teaspoon paprika
- 2 tablespoons oil or melted butter
- Salt and black pepper
Instructions
- 1Heat the oven to 400°F and prepare a sheet pan or baking dish.
- 2Coat the pork tenderloin with oil and season it with garlic, paprika, salt, and pepper.
- 3Bake until the center reaches the right doneness and the outside gets some color.
- 4Rest briefly before slicing so the juices stay in the food and not the cutting board.
Pro Tips
- Do not skip the rest time after baking proteins.
- A hotter oven gives you better color in a shorter time.
- Season under as well as over the food if you want even flavor.
Substitutions
Storage Instructions
Store refrigerated for up to 4 days.
Make Ahead
Season the protein ahead and bake when ready.
Frequently Asked Questions
Can I make Baked Pork Tenderloin ahead of time?
Yes. Season the protein ahead and bake when ready.
How do I store leftover Baked Pork Tenderloin?
Store refrigerated for up to 4 days.
Can I freeze Baked Pork Tenderloin?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Baked Pork Tenderloin?
Serve Baked Pork Tenderloin with something that gives it contrast, like a crisp salad, roasted vegetables, rice, or bread depending on the style.