Brown Butter Blondies
To make Brown Butter Blondies, stir together a rich batter, fold in brown butter, brown sugar, and chocolate chips, and bake only until the middle just sets so the bars stay moist and sliceable. They work because the center stops cooking at the exact point before dry starts winning.
These brown butter blondies get their deep, nutty flavor from browning the butter first, a small extra step that makes a big difference over regular melted butter. Chewy in the middle, a little crisp at the edges, and worth the few extra minutes at the stove.
They're a good dessert for any occasion or just a craving for something sweet. Watch the butter closely while it browns — it goes from perfect to burnt fast.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup brown butter
- 3/4 cup brown sugar
- 1/2 cup chocolate chips
Instructions
- 1Heat the oven to 350°F and line an 8-inch or 9-inch pan with parchment.
- 2Mix the melted or softened butter with both sugars, then beat in the eggs and vanilla.
- 3Stir in the dry ingredients just until combined.
- 4Fold in the brown butter, brown sugar, and chocolate chips.
- 5Spread evenly in the pan and bake until the center is just set.
- 6Cool completely before slicing if you want clean bars with edges that still count as edges.
Pro Tips
- Parchment makes lifting and slicing much easier.
- Do not overbake if fudgy is the goal.
- Let the pan cool all the way before cutting if you want nice squares.
Substitutions
Storage Instructions
Store airtight for 4 days at room temperature or longer in the refrigerator.
Make Ahead
These slice best after a full cool-down, so making them ahead helps.
Frequently Asked Questions
Can I make Brown Butter Blondies ahead of time?
Yes. These slice best after a full cool-down, so making them ahead helps.
How do I store leftover Brown Butter Blondies?
Store airtight for 4 days at room temperature or longer in the refrigerator.
Can I freeze Brown Butter Blondies?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Brown Butter Blondies?
Brown Butter Blondies is great with coffee, tea, or a scoop of vanilla ice cream if the dessert wants something cold beside it.