Jalapeno Popper Wontons
To make Jalapeno Popper Wontons, bread the main ingredient, cook it until deeply golden, and serve it hot enough that the coating still snaps a little. This works because the crust is treated like the point, not a side effect.
These jalapeno popper wontons wrap the classic creamy, spicy filling into crispy wonton wrappers instead of stuffed jalapenos. They fry up golden and disappear fast at any gathering.
They're a great appetizer for game day or a party spread. Don't overfill them, or the wrappers won't seal properly.
Ingredients
- 1 pound jalapeno
- 1 cup cream cheese
- 1 cup bacon
- 2 eggs
- 1 cup flour
- Oil spray or oil for shallow frying
Instructions
- 1Set up a breading station with flour, beaten eggs, and the final crunchy coating.
- 2Pat the jalapeno dry or prep it into bite-size pieces that can actually crisp.
- 3Coat each piece in flour, egg, and cream cheese or the crunchy finish called for.
- 4Bake, air fry, or shallow fry until deeply golden and cooked through.
- 5Serve hot with the sauce that belongs with it.
Pro Tips
- Dry surfaces bread better than damp ones.
- Do not crowd the pan or the coating steams instead of crisping.
- Salt the finished bites while they are still hot.
Substitutions
Storage Instructions
These are best fresh but can be reheated in a hot oven.
Make Ahead
Bread the pieces ahead and refrigerate briefly before cooking.
Frequently Asked Questions
Can I make Jalapeno Popper Wontons ahead of time?
Yes. Bread the pieces ahead and refrigerate briefly before cooking.
How do I store leftover Jalapeno Popper Wontons?
These are best fresh but can be reheated in a hot oven.
Can I freeze Jalapeno Popper Wontons?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Jalapeno Popper Wontons?
Jalapeno Popper Wontons works best with simple sides or toppings that support the main texture instead of competing with it.