Molten Chocolate Cake
To make Molten Chocolate Cake, build a simple butter cake batter around dark chocolate, butter, and eggs, bake until springy, and cool it fully before the final finish goes on. This one works because the crumb stays tender and the flavor actually reaches the middle.
This molten chocolate cake bakes just long enough for the edges to set while the center stays warm and gooey when you cut into it. It looks fancy but it's really just careful timing.
It's the dessert for a date night in or any occasion that calls for something a little dramatic. Don't overbake it — pull it while the center still jiggles slightly.
Ingredients
- 1/2 to 1 cup butter
- 1 to 1 1/2 cups sugar
- 2 large eggs
- 1 cup dark chocolate
- 1/2 cup butter
- 1 teaspoon eggs
- 1 1/2 to 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
Instructions
- 1Heat the oven and prepare the pan or liners.
- 2Cream the butter and sugar until lightened, then beat in the eggs and flavorings.
- 3Mix in the dry ingredients alternating with the liquid just until smooth.
- 4Spread or portion the batter and bake until the center springs back lightly.
- 5Cool fully before glazing or frosting if the style wants a finish.
Pro Tips
- Room-temperature ingredients mix more evenly into cakes.
- Do not overmix after the flour goes in.
- Let the cake cool fully before icing or the topping slides off like it is escaping.
Substitutions
Storage Instructions
Store covered for 3 days at room temperature or 5 in the refrigerator.
Make Ahead
Bake the cake ahead and frost closer to serving if you want the cleanest finish.
Frequently Asked Questions
Can I make Molten Chocolate Cake ahead of time?
Yes. Bake the cake ahead and frost closer to serving if you want the cleanest finish.
How do I store leftover Molten Chocolate Cake?
Store covered for 3 days at room temperature or 5 in the refrigerator.
Can I freeze Molten Chocolate Cake?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Molten Chocolate Cake?
Molten Chocolate Cake is great with coffee, tea, or a scoop of vanilla ice cream if the dessert wants something cold beside it.