Peach Cobbler
To make Peach Cobbler, sweeten the fruit, top it with a fast batter or cake layer, and bake until the juices bubble and the top turns golden. It works because the fruit gets time to thicken instead of staying watery under the crust.
This peach cobbler lets sweetened peaches bubble up under a quick batter topping that bakes golden and a little crisp at the edges. It's a Southern classic that doesn't need much dressing up.
It's a good summer dessert served warm with a scoop of ice cream. Use ripe peaches for the best flavor, fresh or frozen both work.
Ingredients
- 5 to 6 cups peaches
- 1/2 cup cinnamon
- 1 tablespoon butter
- 1 cup flour
- 3/4 cup sugar
- 1/2 teaspoon salt
Instructions
- 1Heat the oven to 375°F and butter a baking dish.
- 2Toss the peaches with the sweetener and flavoring so the fruit starts loosening up.
- 3Mix the topping just until shaggy, then drop it over the fruit in rough spoonfuls.
- 4Bake until the filling bubbles hard at the edges and the topping turns golden.
- 5Cool briefly before serving so the juices thicken enough to behave.
Pro Tips
- Bubbling edges are how you know the fruit filling is actually cooked.
- A little lemon or salt keeps fruit desserts from tasting flat.
- Let it rest before scooping or the filling runs wild.
Substitutions
Storage Instructions
Store covered in the refrigerator for up to 4 days.
Make Ahead
Bake earlier in the day and warm before serving.
Frequently Asked Questions
Can I make Peach Cobbler ahead of time?
Yes. Bake earlier in the day and warm before serving.
How do I store leftover Peach Cobbler?
Store covered in the refrigerator for up to 4 days.
Can I freeze Peach Cobbler?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Peach Cobbler?
Peach Cobbler is great with coffee, tea, or a scoop of vanilla ice cream if the dessert wants something cold beside it.