Ranch Seasoning Mix
To make Ranch Seasoning Mix, combine the dried seasonings thoroughly and keep the blend sealed so it is ready whenever a recipe needs that punchy ranch backbone. It works because the herb and allium balance tastes homemade instead of chalky and flat.
Ranch seasoning is useful for the same reason a good socket set is useful: you may not need it every day, but when the situation appears, you are very pleased it is already in the house. This dry mix is nothing more mysterious than dill, garlic powder, onion powder, dried parsley, black pepper, and salt, but combining them ahead of time means the ranch flavor is ready for dressing, dip, roasted potatoes, chicken, popcorn, snack mix, or anything else that could use a savory herby shove. The only real technique here is distribution. Garlic and onion powders are much finer than dried herbs, so stir thoroughly before storing and give the jar a shake before measuring if it has been sitting for a while. Keep the mix tightly sealed away from heat and light so the dill and parsley do not fade into that sad pantry flavor where every herb starts tasting vaguely like cardboard. Ten minutes now saves you from opening six spice jars later. That is not meal prep exactly, but it is close enough to feel smug about.
Ingredients
- 2 tablespoons dill
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- 1 teaspoon fine salt
Instructions
- 1Stir all of the dried ingredients together until evenly distributed.
- 2Store in a tightly sealed jar away from heat and light.
- 3Use the mix anywhere a savory ranch-style seasoning packet would usually show up.
Nutrition Information
Estimated per serving: 1 tablespoon (about 8 servings in the batch).
Estimated from the ingredients and quantities in this recipe using standard food-composition values. Brand choices, trimming, cooking loss, optional ingredients, and actual portion size can change the numbers. How we calculate nutrition estimates.
Pro Tips
- Crush larger dried herbs slightly between your fingers if you want a finer blend.
- Label the jar immediately so mystery powder does not become your future.
- Salt level is easy to adjust depending on how you plan to use it.
Substitutions
Storage Instructions
Store at room temperature in a sealed jar for up to 3 months.
Make Ahead
This is a pantry make-ahead by design.
Freezing
There is no reason to freeze this dry seasoning blend. Keep it sealed and dry at pantry temperature; freezer moisture is more likely to cause clumping than to improve the mix.
Frequently Asked Questions
Can I make this ahead of time?
Yes — the entire recipe is make-ahead. Stir the dried dill, garlic powder, onion powder, parsley, pepper, and salt together and keep the mixture in a tightly sealed jar away from heat and light.
How do I store the leftovers?
Store at room temperature in a sealed jar for up to 3 months.
Can I freeze it?
There is no reason to freeze this dry seasoning blend. Keep it sealed and dry at pantry temperature; freezer moisture is more likely to cause clumping than to improve the mix.
Can I adjust it for what I have on hand?
Yes. Tested adjustments on this recipe include Dried chives or dried buttermilk powder can be added if you keep them around.; Leave out the salt if you want more control later.; and A pinch of cayenne turns it into a spicier version fast..
What's the most common mistake to avoid?
Crush larger dried herbs slightly between your fingers if you want a finer blend.
How long does it take?
About 10 minutes from start to finish — including 0 minutes of active cooking.
