Vanilla Cupcakes
To make Vanilla Cupcakes, build a simple butter cake batter around vanilla, buttermilk, and butter, bake until springy, and cool it fully before the final finish goes on. This one works because the crumb stays tender and the flavor actually reaches the middle.
These vanilla cupcakes build a simple butter cake batter with real vanilla, baking up soft and springy with a tender crumb. They're the reliable base for any celebration, however you want to frost them.
They're the cupcake for a birthday or any gathering that calls for something classic. Don't overmix the batter, or the cupcakes turn dense instead of light.
Ingredients
- 1/2 to 1 cup butter
- 1 to 1 1/2 cups sugar
- 2 large eggs
- 1 cup vanilla
- 1/2 cup buttermilk
- 1 teaspoon butter
- 1 1/2 to 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
Instructions
- 1Heat the oven and prepare the pan or liners.
- 2Cream the butter and sugar until lightened, then beat in the eggs and flavorings.
- 3Mix in the dry ingredients alternating with the liquid just until smooth.
- 4Spread or portion the batter and bake until the center springs back lightly.
- 5Cool fully before glazing or frosting if the style wants a finish.
Pro Tips
- Room-temperature ingredients mix more evenly into cakes.
- Do not overmix after the flour goes in.
- Let the cake cool fully before icing or the topping slides off like it is escaping.
Substitutions
Storage Instructions
Store covered for 3 days at room temperature or 5 in the refrigerator.
Make Ahead
Bake the cake ahead and frost closer to serving if you want the cleanest finish.
Frequently Asked Questions
Can I make Vanilla Cupcakes ahead of time?
Yes. Bake the cake ahead and frost closer to serving if you want the cleanest finish.
How do I store leftover Vanilla Cupcakes?
Store covered for 3 days at room temperature or 5 in the refrigerator.
Can I freeze Vanilla Cupcakes?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Vanilla Cupcakes?
Vanilla Cupcakes is great with coffee, tea, or a scoop of vanilla ice cream if the dessert wants something cold beside it.