Chicken and Dumplings
To make Chicken and Dumplings, build the aromatics first, simmer chicken, carrots, and biscuits in broth until the pot tastes settled, and finish with the right bright or creamy note. This works because the broth gets built in layers instead of asking hot water to do miracles.
This chicken and dumplings recipe simmers chicken and vegetables in a rich broth, then drops in biscuit dumplings that cook right in the pot until fluffy. It's Southern comfort food in its purest form.
It's the kind of dinner that fixes a rough day. Keep the pot at a gentle simmer once the dumplings go in so they cook through evenly.
Ingredients
- 1 pound chicken
- 1 cup carrots
- 1 cup biscuits
- 1 onion, diced
- 2 carrots or celery stalks if they fit the style
- 6 cups broth
- 2 tablespoons olive oil or butter
- Salt and black pepper
Instructions
- 1Cook the onion and any firm vegetables in the fat until softened.
- 2Add the chicken and cook or brown it as needed.
- 3Stir in the carrots and biscuits with the broth and bring everything to a gentle boil.
- 4Lower the heat and simmer until the flavors taste settled and the main ingredient is tender.
- 5Taste before serving and finish with herbs, lemon, cheese, or something crunchy if the bowl wants it.
Pro Tips
- Let soups simmer gently instead of boiling hard.
- Build the base flavor before the broth ever goes in.
- Finish with acid or herbs at the end when the pot tastes heavy.
Substitutions
Storage Instructions
Store refrigerated for up to 4 days or freeze for up to 2 months.
Make Ahead
Most soups taste even better the next day.
Frequently Asked Questions
Can I make Chicken and Dumplings ahead of time?
Yes. Most soups taste even better the next day.
How do I store leftover Chicken and Dumplings?
Store refrigerated for up to 4 days or freeze for up to 2 months.
Can I freeze Chicken and Dumplings?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Chicken and Dumplings?
Serve Chicken and Dumplings with something that gives it contrast, like a crisp salad, roasted vegetables, rice, or bread depending on the style.