Fried Ravioli
To make Fried Ravioli, bread the main ingredient, cook it until deeply golden, and serve it hot enough that the coating still snaps a little. This works because the crust is treated like the point, not a side effect.
This fried ravioli breads store-bought or fresh ravioli and fries it until deeply golden, so the coating snaps and the cheese filling stays gooey inside. It's an easy appetizer that always disappears fast.
It's a great party appetizer or a fun starter before an Italian dinner. Serve them hot with warm marinara for dipping.
Ingredients
- 1 pound ravioli
- 1 cup parmesan
- 1 cup marinara
- 2 eggs
- 1 cup flour
- Oil spray or oil for shallow frying
Instructions
- 1Set up a breading station with flour, beaten eggs, and the final crunchy coating.
- 2Pat the ravioli dry or prep it into bite-size pieces that can actually crisp.
- 3Coat each piece in flour, egg, and parmesan or the crunchy finish called for.
- 4Bake, air fry, or shallow fry until deeply golden and cooked through.
- 5Serve hot with the sauce that belongs with it.
Pro Tips
- Dry surfaces bread better than damp ones.
- Do not crowd the pan or the coating steams instead of crisping.
- Salt the finished bites while they are still hot.
Substitutions
Storage Instructions
These are best fresh but can be reheated in a hot oven.
Make Ahead
Bread the pieces ahead and refrigerate briefly before cooking.
Frequently Asked Questions
Can I make Fried Ravioli ahead of time?
Yes. Bread the pieces ahead and refrigerate briefly before cooking.
How do I store leftover Fried Ravioli?
These are best fresh but can be reheated in a hot oven.
Can I freeze Fried Ravioli?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Fried Ravioli?
Fried Ravioli works best with simple sides or toppings that support the main texture instead of competing with it.