Mozzarella Sticks
To make Mozzarella Sticks, bread the main ingredient, cook it until deeply golden, and serve it hot enough that the coating still snaps a little. This works because the crust is treated like the point, not a side effect.
These mozzarella sticks bread and fry until deeply golden, with a coating that stays crisp while the cheese inside goes properly gooey. Homemade beats the freezer aisle every time.
They're a great appetizer for game day or a fun snack any time. Freeze them briefly after breading so the cheese doesn't leak out during frying.
Ingredients
- 1 pound mozzarella
- 1 cup breadcrumbs
- 1 cup marinara
- 2 eggs
- 1 cup flour
- Oil spray or oil for shallow frying
Instructions
- 1Set up a breading station with flour, beaten eggs, and the final crunchy coating.
- 2Pat the mozzarella dry or prep it into bite-size pieces that can actually crisp.
- 3Coat each piece in flour, egg, and breadcrumbs or the crunchy finish called for.
- 4Bake, air fry, or shallow fry until deeply golden and cooked through.
- 5Serve hot with the sauce that belongs with it.
Pro Tips
- Dry surfaces bread better than damp ones.
- Do not crowd the pan or the coating steams instead of crisping.
- Salt the finished bites while they are still hot.
Substitutions
Storage Instructions
These are best fresh but can be reheated in a hot oven.
Make Ahead
Bread the pieces ahead and refrigerate briefly before cooking.
Frequently Asked Questions
Can I make Mozzarella Sticks ahead of time?
Yes. Bread the pieces ahead and refrigerate briefly before cooking.
How do I store leftover Mozzarella Sticks?
These are best fresh but can be reheated in a hot oven.
Can I freeze Mozzarella Sticks?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Mozzarella Sticks?
Mozzarella Sticks works best with simple sides or toppings that support the main texture instead of competing with it.