Hamburger Steak and Gravy
To make Hamburger Steak and Gravy, brown the main ingredient hard enough to build flavor, then simmer it with onion and gravy until the sauce turns glossy and useful. This works because the pan does the flavor-building first and the sauce only comes in when it can actually help.
This hamburger steak and gravy browns seasoned beef patties hard for real flavor, then simmers them in a rich onion gravy until tender. It's Southern comfort food that doesn't ask for much.
It's the kind of dinner that goes well over mashed potatoes or rice. Brown your patties well first — that's where the gravy gets its flavor.
Ingredients
- 1 to 1 1/2 pounds ground beef
- 1 cup onion
- 1 cup gravy
- 2 tablespoons butter or olive oil
- 2 cloves garlic
- 1 cup broth or cream
- Salt and black pepper
Instructions
- 1Brown the ground beef in a hot skillet with the fat until it gets real color.
- 2Add garlic or aromatics and cook just until fragrant.
- 3Add the onion and gravy with the liquid and simmer until the sauce settles around the main ingredient.
- 4Taste and finish with acid, herbs, or cheese if the style needs a final push.
Pro Tips
- Get color on the protein before the sauce happens.
- Scrape the pan when you add liquid because that browned stuff is the point.
- Do not reduce cream sauces until they break. Stop while they are still silky.
Substitutions
Storage Instructions
Store refrigerated for up to 4 days.
Make Ahead
Prep the ingredients ahead so the skillet moves without pause.
Frequently Asked Questions
Can I make Hamburger Steak and Gravy ahead of time?
Yes. Prep the ingredients ahead so the skillet moves without pause.
How do I store leftover Hamburger Steak and Gravy?
Store refrigerated for up to 4 days.
Can I freeze Hamburger Steak and Gravy?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Hamburger Steak and Gravy?
Serve Hamburger Steak and Gravy with something that gives it contrast, like a crisp salad, roasted vegetables, rice, or bread depending on the style.