Spicy Mayo
To make Spicy Mayo, whisk the ingredients until smooth, then adjust the balance so the sauce tastes intentional and not just stirred together. This sauce works because the fat, acid, and heat are balanced instead of competing like cousins at a card table.
This spicy mayo whisks together in the time it takes to open two jars, and it makes everything from sushi to sandwiches better. No cooking required.
It's worth keeping a jar in the fridge for whenever you need a quick sauce. Whisk everything together and adjust the heat to your taste.
Ingredients
- 1/2 cup mayonnaise
- 2 to 4 tablespoons sriracha
- 1 to 2 tablespoons lime
- Pinch of salt and pepper to taste
Instructions
- 1Whisk all of the ingredients together in a bowl until fully smooth.
- 2Taste and adjust the balance so it hits creamy, sharp, sweet, or spicy the way the title promises.
- 3Chill for a few minutes if the sauce benefits from settling.
Pro Tips
- Start with the stronger ingredients lightly and add more after tasting.
- A tiny splash of water can loosen thick sauces without wrecking them.
- Cold sauces often taste best after a short rest in the refrigerator.
Substitutions
Storage Instructions
Store covered in the refrigerator for up to 1 week.
Make Ahead
These are excellent make-ahead recipes.
Frequently Asked Questions
Can I make Spicy Mayo ahead of time?
Yes. These are excellent make-ahead recipes.
How do I store leftover Spicy Mayo?
Store covered in the refrigerator for up to 1 week.
Can I freeze Spicy Mayo?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Spicy Mayo?
Spicy Mayo works best with simple sides or toppings that support the main texture instead of competing with it.