Ham and Swiss Quiche

Name: Ham and Swiss Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pie crust; 8 large eggs; 1/2 cup cream or milk; 1 cup ham; 1 cup swiss; 3/4 cup shallot; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil or butter

Quick Answer

To make Ham and Swiss Quiche, cook the fillings first, whisk together eggs and dairy, then bake until the center just sets and the edges puff lightly. It works because the fillings are cooked before the eggs ever have to carry them.

Jump to Recipe

This ham and Swiss quiche whisks eggs and dairy together with cooked ham and cheese, baked until the center just sets and the edges turn golden. It's a good way to use up leftover holiday ham.

It's a good brunch dish or light dinner with a salad on the side. Let it cool slightly before slicing so it holds together cleanly.

Prep20 minutes

Cook45 minutes

Total1 hour 5 minutes

Serves8 servings

DifficultyMedium

Ingredients

1 pie crust
8 large eggs
1/2 cup cream or milk
1 cup ham
1 cup swiss
3/4 cup shallot
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil or butter

Instructions

1Blind-bake the crust for 10 minutes at 375°F if it needs a head start.
2Cook the ham and swiss in a little oil until the moisture cooks off and the flavor wakes up.
3Whisk the eggs, cream, salt, and pepper until fully combined.
4Scatter the fillings into a skillet or crust, pour over the eggs, and top with the cheese or herbs.
5Bake until the center is just set and the edges look puffed, 20 to 35 minutes depending on the pan.
6Rest before slicing so the eggs firm up cleanly.

Pro Tips

Cook the vegetables first or they leak water into the eggs.
Pull the pan when the center still has a slight wobble because carryover heat finishes the job.
A little sharp cheese goes farther than a mountain of bland cheese.

Substitutions

Swap in roasted peppers, bacon, or broccoli if you want a different direction.

Half-and-half and milk both work; cream just tastes richer.

A gluten-free crust works fine if you are making the quiche version.

Storage Instructions

Store slices covered in the refrigerator for up to 4 days.

Make Ahead

Bake it ahead and reheat slices gently, or prep the fillings in advance and bake fresh.

Frequently Asked Questions

Can I make Ham and Swiss Quiche ahead of time?

Yes. Bake it ahead and reheat slices gently, or prep the fillings in advance and bake fresh.

How do I store leftover Ham and Swiss Quiche?