Burger Sauce
To make Burger Sauce, whisk the ingredients until smooth, then adjust the balance so the sauce tastes intentional and not just stirred together. This sauce works because the fat, acid, and heat are balanced instead of competing like cousins at a card table.
This burger sauce comes together in the time it takes to whisk a few condiments together, tangy and a little sweet in the way a good burger deserves. No cooking, no waiting, just better burgers.
It's worth keeping a jar in the fridge for burger night or as a dip for fries. Whisk everything together and adjust the tang to your taste.
Ingredients
- 1/2 cup mayonnaise
- 2 to 4 tablespoons ketchup
- 1 to 2 tablespoons pickles
- Pinch of salt and pepper to taste
Instructions
- 1Whisk all of the ingredients together in a bowl until fully smooth.
- 2Taste and adjust the balance so it hits creamy, sharp, sweet, or spicy the way the title promises.
- 3Chill for a few minutes if the sauce benefits from settling.
Pro Tips
- Start with the stronger ingredients lightly and add more after tasting.
- A tiny splash of water can loosen thick sauces without wrecking them.
- Cold sauces often taste best after a short rest in the refrigerator.
Substitutions
Storage Instructions
Store covered in the refrigerator for up to 1 week.
Make Ahead
These are excellent make-ahead recipes.
Frequently Asked Questions
Can I make Burger Sauce ahead of time?
Yes. These are excellent make-ahead recipes.
How do I store leftover Burger Sauce?
Store covered in the refrigerator for up to 1 week.
Can I freeze Burger Sauce?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Burger Sauce?
Burger Sauce works best with simple sides or toppings that support the main texture instead of competing with it.