Cheese Sauce
To make Cheese Sauce, whisk the ingredients until smooth, then adjust the balance so the sauce tastes intentional and not just stirred together. This sauce works because the fat, acid, and heat are balanced instead of competing like cousins at a card table.
This cheese sauce whisks together in one pot and works over nachos, vegetables, or pasta whenever you need something rich and cheesy fast. No processed cheese product required.
It's worth keeping the technique handy for game day or a quick weeknight dinner. Whisk constantly while the cheese melts in so the sauce stays smooth.
Ingredients
- 1/2 cup cheddar
- 2 to 4 tablespoons milk
- 1 to 2 tablespoons butter
- Pinch of salt and pepper to taste
Instructions
- 1Whisk all of the ingredients together in a bowl until fully smooth.
- 2Taste and adjust the balance so it hits creamy, sharp, sweet, or spicy the way the title promises.
- 3Chill for a few minutes if the sauce benefits from settling.
Pro Tips
- Start with the stronger ingredients lightly and add more after tasting.
- A tiny splash of water can loosen thick sauces without wrecking them.
- Cold sauces often taste best after a short rest in the refrigerator.
Substitutions
Storage Instructions
Store covered in the refrigerator for up to 1 week.
Make Ahead
These are excellent make-ahead recipes.
Frequently Asked Questions
Can I make Cheese Sauce ahead of time?
Yes. These are excellent make-ahead recipes.
How do I store leftover Cheese Sauce?
Store covered in the refrigerator for up to 1 week.
Can I freeze Cheese Sauce?
Usually yes. Cool it completely, pack it well, and freeze for up to 2 months if the texture of the dish supports it.
What should I serve with Cheese Sauce?
Cheese Sauce works best with simple sides or toppings that support the main texture instead of competing with it.