Recipe Collection
9×13 Recipes
Casseroles, bakes, and crowd-friendly food in the pan everyone owns.
These recipes are built around a 9×13 pan, making them useful for family dinners, make-ahead meals, potlucks, and holiday cooking. The page updates automatically when a new FAFO recipe receives the 9×13 equipment tag.
32 recipes
Baked Ziti
To make baked ziti, cook ziti pasta al dente, mix it with ricotta, mozzarella, and meat sauce, layer it in a baking dish, top with more cheese, and bake.
Banana Pudding
To make banana pudding, whisk together a cooked vanilla custard, layer it with vanilla wafers and sliced bananas, and top with whipped cream or meringue.
Beef and Bean Enchilada Casserole
Rolling individual enchiladas is perfectly respectable work. It is also the kind of respectable work I become philosophically opposed to around 5:45 on a weeknight.
Beefy Baked Ravioli
Beefy Baked Ravioli layers ravioli, meat sauce, and cheese, then bakes until bubbling for an easy pasta casserole.
Biscuits and Egg Gravy Bake
To make Biscuits and Egg Gravy Bake, mix the dough or batter gently, bake until golden, and let it settle before serving so the texture has time to finish.
Blackberry Crisp
Blackberry Crisp bakes juicy blackberries under a buttery oat-brown-sugar topping until the fruit bubbles through the golden edges of a 9x13 pan.
Bolognese Stuffed Shells
To make Bolognese Stuffed Shells, start with jumbo pasta shells, ground beef, and italian sausage.
Bread Pudding
To make bread pudding, soak day-old bread cubes in a sweetened egg-and-cream custard, then bake at 350°F for 45–50 minutes until set and golden.
Breakfast Casserole
A breakfast casserole is made by layering cooked sausage, eggs, cheese, and bread or hash browns in a baking dish, then baking at 350°F for 45–55 minutes.
Cabbage Gratin with Gruyere
To make Cabbage Gratin with Gruyere, start with green cabbage, shredded Gruyère cheese, and heavy cream.
Cheesy Scalloped Potatoes
To make Cheesy Scalloped Potatoes, start with russet potatoes, shredded sharp cheddar cheese, and heavy cream.
Chicken Bacon Ranch Potato Bake
Chicken, bacon, ranch, potatoes, cheddar: this casserole is not coy about what it came here to do.
Cinnamon Rolls
To make cinnamon rolls from scratch, mix a soft enriched dough with milk, butter, eggs, and yeast, let it rise until doubled, roll it out.
Everything Bagel Focaccia
To make Everything Bagel Focaccia, combine all-purpose flour, warm water, and instant yeast, then let the dough do the work before it goes in the oven.
Green Bean Casserole
Easy green bean casserole with fresh beans, mushrooms, milk, sour cream, soy sauce and crispy fried onions for a faster homemade holiday side.
Ham and Cheese Breakfast Sliders
Breakfast sliders understand something important about mornings: nobody wants to construct twelve separate sandwiches before coffee.
Hot Milk Cake
Hot Milk Cake is an old-fashioned vanilla cake with a light, tender crumb made by folding steaming milk and melted butter into a whipped egg batter.
Lemon Bars
To make lemon bars, press a buttery shortbread crust into a pan and bake it until just set, then pour a lemon curd filling made from eggs, sugar, lemon.
Baked Mac and Cheese with Panko Topping
Creamy baked mac and cheese with sharp cheddar, Gruyère and mozzarella under a crisp Parmesan-panko topping.
Baked Southern Mac and Cheese
Baked Southern mac and cheese with cheddar, Gruyère, Colby-Jack, sour cream and eggs for a rich, set casserole with a cheesy top.
Moussaka
Moussaka is made by layering sautéed eggplant, spiced ground lamb or beef, and a thick béchamel sauce, then baking at 375°F for about 45 minutes.
Peach Cobbler
Peach Cobbler bakes juicy peaches with a simple buttery batter until the fruit bubbles and the topping turns golden.
Rice Krispie Treats
Melt butter in a large pot over low heat, stir in marshmallows until completely smooth, then fold in Rice Krispies cereal and press into a buttered 9x13 pan.
Salted Caramel Brownies
Salted caramel brownies are what happens when a perfectly respectable pan of fudgy chocolate gets talked into making questionable decisions.
Sausage Hash Brown Breakfast Casserole
Breakfast for a crowd has a way of turning one person into a short-order cook while everyone else develops strong opinions about egg doneness.
Shepherd's Pie
Shepherd's pie is made by cooking ground lamb with vegetables and gravy, layering it in a baking dish, topping with mashed potatoes, and baking at 400°F.
Spanakopita
Phyllo dough has the temperament of old paperwork: thin, fragile, and oddly determined to dry out the second you look away.
Spinach Artichoke Chicken Bake
Spinach Artichoke Chicken Bake combines chicken, spinach, artichokes, and a creamy sauce, then bakes until hot and golden.
Strawberry Pretzel Dessert
To make Strawberry Pretzel Dessert, start with crushed pretzels, butter, and sugar, then mix and bake in the order that keeps the texture right.
Sushi Bake Lunch Bowls
Sushi bake is what happens when the flavors of a spicy crab roll stop worrying about individual presentation and move into a casserole dish.
Tiramisu
To make Tiramisu, whip cold mascarpone cream with egg yolks, fold in stiff beaten whites, layer with espresso-dipped ladyfingers, and chill overnight.
Tuna Noodle Casserole
Tuna noodle casserole is made by combining cooked egg noodles, drained canned tuna, a homemade or canned cream sauce, and vegetables, then baking it.