Recipe Collection
Pork Dinners
Weeknight pork, slow-cooked pork, chops, tenderloin, and more.
These recipes combine the Dinner and Pork classifications so the page remains ingredient-driven and useful. New pork dinners will automatically qualify when their discovery metadata is added.
26 recipes
Air Fryer Pork Chops
Air Fryer Pork Chops get a quick spice rub and air fry until golden outside and juicy inside in about 20 minutes.
Baby Back Ribs
Pork baby back ribs seasoned with a smoky dry rub, slow-baked at 275°F until tender, then glazed with barbecue sauce and finished over high heat.
Bacon-Wrapped Hot Dogs
Bacon-Wrapped Hot Dogs spiral thin-cut bacon around all-beef hot dogs and grill them until the bacon is crisp, the dogs are hot, and the buns are lightly toasted.
Baked Pork Tenderloin
Baked pork tenderloin gets a Dijon-garlic herb crust, roasts at 425°F until 145°F inside, then rests before slicing so the meat stays juicy.
Baked Ziti
To make baked ziti, cook ziti pasta al dente, mix it with ricotta, mozzarella, and meat sauce, layer it in a baking dish, top with more cheese, and bake.
Bolognese Stuffed Shells
To make Bolognese Stuffed Shells, start with jumbo pasta shells, ground beef, and italian sausage.
Cabbage and Sausage Sheet Pan Dinner
A sheet-pan dinner is only as easy as the person who cut everything decides to make it.
Calzone
Calzone fills pizza dough with ricotta, mozzarella, and toppings, then bakes until the crust is crisp and the cheese is melted.
Chicken Bacon Ranch Potato Bake
Chicken, bacon, ranch, potatoes, cheddar: this casserole is not coy about what it came here to do.
Cuban Mojo Pork
Cuban Mojo Pork gets its personality before the oven ever turns on.
Dan Dan Noodles
To make Dan Dan Noodles, cook the base ingredients in stages, bring the sauce together, and finish while the noodles still have some life in them.
Garlic Butter Skillet Pork Chops
To make Garlic Butter Skillet Pork Chops, sear bone-in chops in a hot skillet, baste with garlic herb butter, and finish in the oven to 145°F.
Instant Pot Carnitas Bowls
The Instant Pot can make pork shoulder tender. The broiler is what gives carnitas their dignity back.
Instant Pot Pork Tenderloin with Apples
Pork and apples have been getting along for centuries, presumably because pork has the richness and apples have the good sense to bring acid and sweetness.
Instant Pot Red Beans and Rice
Red beans and rice is built on ingredients that reward time: dried kidney beans, andouille sausage, onion, green bell pepper, celery, garlic, thyme, bay leaves…
Kimchi Fried Rice with Crispy Egg
Cold day-old rice is not a compromise here; it is the whole reason fried rice behaves.
Korean Kimchi Stew
Korean Kimchi Stew (Kimchi Jjigae) simmers well-fermented kimchi with pork and tofu in a spicy gochujang broth -- a bold, comforting one-pot dinner ready in 35.
One-Pan Sausage and White Bean Skillet
To make One-Pan Sausage and White Bean Skillet, brown smoked sausage, simmer it with white beans and diced tomatoes, and stir in spinach until wilted.
Pork Carnitas
To make pork carnitas, simmer seasoned pork shoulder in lard or oil with citrus and aromatics until the liquid evaporates, then fry the pork in its own.
Pozole
Pozole is a Mexican hominy soup made by simmering pork in a broth built from rehydrated dried chiles, garlic, and onion, then finishing with toppings like.
Puerto Rican Pernil
To make Puerto Rican Pernil, start with bone-in skin-on pork shoulder, garlic, and dried oregano, then roast it low and slow until the skin crackles.
Pulled Pork
Pulled Pork roasts pork shoulder low and slow until tender enough to shred, with clear doneness cues for juicy results.
Slow Cooker Pulled Pork
Slow cooker pulled pork is a 6-8 pound pork shoulder seared, then slow cooked for 8–10 hours on low with broth and vinegar, shredded, and tossed with BBQ sauce.
Slow Cooker Sausage and Peppers
To make Slow Cooker Sausage and Peppers, start with italian sausage links (sweet, bell peppers, and onions.
Stromboli
This stromboli recipe rolls tight, seals right, and bakes golden without busting open. Real technique, real filling, real good. Make it tonight.
Swedish Meatballs
Swedish meatballs are smaller, softer, and more warmly spiced than the red-sauce meatballs many of us grew up picturing.