Recipe Collection
Seafood Dinners
Fish and shellfish dinners organized for actual meal planning.
These recipes match both Dinner and Seafood in the FAFO taxonomy. The collection gives fish and shellfish recipes a permanent discovery path without creating separate thin pages for every possible filter combination.
18 recipes
15-Minute Garlic Butter Shrimp
To make 15-Minute Garlic Butter Shrimp, sear the shrimp fast in a hot skillet, build a garlic lemon butter sauce in the same pan, and toss it all together.

Air Fryer Fish Sticks
Air Fryer Fish Sticks bread fresh fish strips and air fry until golden and crisp -- a lighter, faster take on the freezer-aisle classic.

Air Fryer Salmon
Season salmon fillets, place them skin-side down in a preheated air fryer at 400°F, and cook for 8-10 minutes depending on thickness.

Air Fryer Shrimp Tacos
Air Fryer Shrimp Tacos season and air fry shrimp until just cooked through, then pile them into tortillas with cabbage and avocado.

Fish and Chips
To make fish and chips, dip cod fillets in a cold beer batter and fry at 375°F until golden and crispy, about 4-5 minutes per batch.

Fish Tacos
Fish Tacos pair crisp seasoned fish with warm tortillas, slaw, and sauce for a fresh, easy dinner.

Garlic Butter Shrimp and Orzo
Quick weeknight dinners like garlic butter shrimp pasta come together in about 25 minutes using one skillet and a pot of boiling water.

Lemon Dill Salmon Meal Prep
Meal-prep salmon has one job that matters more than all the matching containers: it still needs to taste good after Tuesday.

Lemon Garlic Grilled Shrimp Skewers
Lemon Garlic Grilled Shrimp Skewers marinate large shrimp briefly with lemon, garlic, olive oil, and parsley, then grill in minutes until just opaque and lightly charred.

Lemon Herb Baked Salmon Bowl
To make Lemon Herb Baked Salmon Bowl, roast salmon and vegetables on one pan, whisk a bright lemon-herb drizzle, and spoon it over cauliflower rice.

Pad Thai
Pad Thai stir-fries rice noodles with protein, egg, tamarind sauce, peanuts, and lime for a balanced noodle dinner.

Paella
To make paella, cook seasoned chicken and seafood in a wide skillet, add saffron-infused broth and short-grain rice, and let it simmer undisturbed.

Pan-Seared Salmon with Lemon Butter
To make Pan-Seared Salmon with Lemon Butter, season skin-on fillets and sear them skin-side down until crisp, then finish with a garlic lemon butter sauce.

Salmon Rice Bowls with Cucumber
A good rice bowl is basically organized chaos. Warm rice, crisp cucumber, creamy avocado, seared salmon, two sauces, sesame seeds, green onions — everybody…

Shrimp Avocado Rice Bowls
Shrimp avocado rice bowls are a reminder that “quick dinner” does not have to mean beige food eaten directly over the sink.

Shrimp Pad See Ew
Shrimp Pad See Ew stir-fries wide rice noodles with shrimp, Chinese broccoli, eggs, garlic, and savory soy sauce over high heat for caramelized edges.

Shrimp Tacos
Season shrimp with cumin, chili powder, garlic powder, and salt, then cook in a hot skillet for 2-3 minutes per side.

Tuna Noodle Casserole
Tuna noodle casserole is made by combining cooked egg noodles, drained canned tuna, a homemade or canned cream sauce, and vegetables, then baking it.

