Recipes by diet
Vegan Recipes
Plant-based recipes with no meat, dairy, eggs, or honey in the published ingredients.
These vegan recipes are built from plant-based ingredients as written. The collection covers tofu, chickpeas, vegetables, breads, dressings, soups, sides, and frozen fruit desserts without meat, dairy, eggs, or honey.
Packaged ingredients can change. If you follow a strict vegan diet, check labels on items such as breads, sauces, seasonings, and other prepared ingredients.
18 recipes
Air Fryer Breakfast Potatoes
Air Fryer Breakfast Potatoes are crispy, golden bites of seasoned potato ready in about 20 minutes -- no oven preheat required.
Air Fryer Chickpeas
To make Air Fryer Chickpeas, dry the ingredients, coat it lightly, and roast it hot enough to crisp the outside before serving.
Air Fryer Crispy Tofu
Air Fryer Crispy Tofu presses and marinates tofu cubes, then air fries them until golden and crackly on the outside, tender in the middle.
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries get soaked, dried, and air fried until crisp on the outside and tender in the middle -- no deep fryer needed.
Asian Cucumber Salad
To make Asian Cucumber Salad, prep the cold components, season the hearty ones, and toss everything with dressing right before serving so the texture.
Chimichurri
Chimichurri is made by finely chopping fresh parsley, garlic, oregano, and red pepper flakes, then stirring in red wine vinegar and olive oil until combined.
Crispy Chickpea Rice Bowls
Crispy Chickpea Rice Bowls are built around contrast: hot, spiced chickpeas against soft rice, cold cucumber, juicy tomatoes, sharp pickled onion, creamy…
Everything Bagel Focaccia
To make Everything Bagel Focaccia, combine all-purpose flour, warm water, and instant yeast, then let the dough do the work before it goes in the oven.
Granola
To make granola, toss rolled oats with oil and sweetener, spread on a sheet pan, and bake at 325°F for 20–25 minutes until golden and crunchy.
Green Goddess Dressing
To make Green Goddess Dressing, whisk together avocado, basil leaves, and parsley until the mixture comes together smoothly.
Homemade Cranberry Sauce
Homemade Cranberry Sauce made with fresh cranberries, orange juice, sugar, and a little zest, simmered just until most of the berries burst and thickened by cooling, not overcooking.
Maple Balsamic Vinaigrette
To make Maple Balsamic Vinaigrette, whisk together balsamic vinegar, maple syrup, and dijon mustard until the mixture comes together smoothly.
Melon Sorbet
Melon Sorbet turns ripe cantaloupe or honeydew into a bright frozen dessert with lime, a small sugar syrup, and enough salt to make the melon taste more like itself.
Pizza Dough
Combine flour, yeast, salt, olive oil, and warm water, knead for 8–10 minutes, then let the dough rise for at least one hour until doubled.
Ranch Seasoning Mix
To make Ranch Seasoning Mix, combine the dried seasonings thoroughly and keep the blend sealed so it is ready whenever a recipe needs that punchy ranch.
Roasted Summer Vegetables
To make Roasted Summer Vegetables, toss zucchini, squash, pepper, and broccoli in a garlic herb oil, roast in a single layer until caramelized, and finish.
Smoky Lentil Soup
Lentils are extremely good at looking like the responsible choice while quietly becoming one of the most satisfying things in the pot.
Watermelon Granita
Watermelon Granita turns ripe frozen watermelon into fluffy pink ice with one ingredient and no added sugar. Freeze the cubes, pulse until snowy, and serve right away.
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Dairy-Free Recipes
Flavor-first recipes made without dairy ingredients.
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Naturally gluten-free meals and sides with the guesswork cut down.
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Produce-forward meals, lean proteins, legumes, and balanced bowls.
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Protein-and-vegetable recipes without a grain or starch-heavy base.
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Very low-carb recipes built around protein, eggs, seafood, fats, and non-starchy vegetables.
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Plant-based recipes with no meat, dairy, eggs, or honey in the published ingredients.
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Meatless recipes that still eat like real meals.
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