Recipes by diet
Dairy-Free Recipes
Flavor-first recipes made without dairy ingredients.
These recipes are dairy-free as written based on the ingredient lists published on FAFO Kitchen. You’ll find plenty of olive-oil cooking, vegetable-forward sides, lean proteins, sauces, snacks, and frozen desserts without milk, butter, cream, or cheese.
Packaged ingredients and manufacturing practices can vary. If you are avoiding dairy because of an allergy, verify every label and account for cross-contact in your own kitchen.
26 recipes
Air Fryer Breakfast Potatoes
Air Fryer Breakfast Potatoes are crispy, golden bites of seasoned potato ready in about 20 minutes -- no oven preheat required.
Air Fryer Chicken Thighs
Air fryer recipes work by circulating hot air at high speed around food, creating a crispy exterior without deep frying.
Air Fryer Chickpeas
To make Air Fryer Chickpeas, dry the ingredients, coat it lightly, and roast it hot enough to crisp the outside before serving.
Air Fryer Crispy Tofu
Air Fryer Crispy Tofu presses and marinates tofu cubes, then air fries them until golden and crackly on the outside, tender in the middle.
Air Fryer Pork Chops
Air Fryer Pork Chops get a quick spice rub and air fry until golden outside and juicy inside in about 20 minutes.
Air Fryer Salmon
Season salmon fillets, place them skin-side down in a preheated air fryer at 400°F, and cook for 8-10 minutes depending on thickness.
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries get soaked, dried, and air fried until crisp on the outside and tender in the middle -- no deep fryer needed.
Asian Cucumber Salad
To make Asian Cucumber Salad, prep the cold components, season the hearty ones, and toss everything with dressing right before serving so the texture.
Baked Pork Tenderloin
Baked pork tenderloin gets a Dijon-garlic herb crust, roasts at 425°F until 145°F inside, then rests before slicing so the meat stays juicy.
Balsamic Chicken and Mushrooms
To make Balsamic Chicken and Mushrooms, start with boneless skinless chicken thighs, cremini mushrooms, and garlic.
Chimichurri
Chimichurri is made by finely chopping fresh parsley, garlic, oregano, and red pepper flakes, then stirring in red wine vinegar and olive oil until combined.
Crispy Chickpea Rice Bowls
Crispy Chickpea Rice Bowls are built around contrast: hot, spiced chickpeas against soft rice, cold cucumber, juicy tomatoes, sharp pickled onion, creamy…
Everything Bagel Focaccia
To make Everything Bagel Focaccia, combine all-purpose flour, warm water, and instant yeast, then let the dough do the work before it goes in the oven.
Granola
To make granola, toss rolled oats with oil and sweetener, spread on a sheet pan, and bake at 325°F for 20–25 minutes until golden and crunchy.
Green Goddess Dressing
To make Green Goddess Dressing, whisk together avocado, basil leaves, and parsley until the mixture comes together smoothly.
Homemade Cranberry Sauce
Homemade Cranberry Sauce made with fresh cranberries, orange juice, sugar, and a little zest, simmered just until most of the berries burst and thickened by cooling, not overcooking.
Lemon Garlic Grilled Shrimp Skewers
Lemon Garlic Grilled Shrimp Skewers marinate large shrimp briefly with lemon, garlic, olive oil, and parsley, then grill in minutes until just opaque and lightly charred.
Maple Balsamic Vinaigrette
To make Maple Balsamic Vinaigrette, whisk together balsamic vinegar, maple syrup, and dijon mustard until the mixture comes together smoothly.
Melon Sorbet
Melon Sorbet turns ripe cantaloupe or honeydew into a bright frozen dessert with lime, a small sugar syrup, and enough salt to make the melon taste more like itself.
One-Pan Lemon Herb Chicken
To make One-Pan Lemon Herb Chicken, sear chicken thighs until golden, roast with garlic and lemon, and spoon the pan juices over — it's naturally gluten-free.
Pizza Dough
Combine flour, yeast, salt, olive oil, and warm water, knead for 8–10 minutes, then let the dough rise for at least one hour until doubled.
Ranch Seasoning Mix
To make Ranch Seasoning Mix, combine the dried seasonings thoroughly and keep the blend sealed so it is ready whenever a recipe needs that punchy ranch.
Roasted Summer Vegetables
To make Roasted Summer Vegetables, toss zucchini, squash, pepper, and broccoli in a garlic herb oil, roast in a single layer until caramelized, and finish.
Sheet Pan Chicken Thighs and Roasted Vegetables
Crispy bone-in chicken thighs roast over zucchini, bell peppers and cherry tomatoes for a low-carb sheet-pan dinner finished in about 48 minutes.
Smoky Lentil Soup
Lentils are extremely good at looking like the responsible choice while quietly becoming one of the most satisfying things in the pot.
Watermelon Granita
Watermelon Granita turns ripe frozen watermelon into fluffy pink ice with one ingredient and no added sugar. Freeze the cubes, pulse until snowy, and serve right away.
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Dairy-Free Recipes
Flavor-first recipes made without dairy ingredients.
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Plant-based recipes with no meat, dairy, eggs, or honey in the published ingredients.
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