Recipe Collection
Freezer-Friendly Recipes
Cook now, make a future meal easier.
These recipes include a practical freezer path in their Storage Instructions. Some recipes freeze fully assembled; others freeze best as an unfrosted or separate component, so follow the exact freezing, thawing, and reheating directions on each recipe page.
161 recipes
7UP Cake
A buttery Southern-style 7UP pound cake with a tight, tender crumb, fresh lemon zest, and a thin lemon-lime glaze that sets over the cooled Bundt cake.
Air Fryer Chicken
Season chicken pieces with oil and your spice blend, then air fry at 400°F for 18-22 minutes, flipping halfway through, until the internal temperature.
Air Fryer Chicken Taquitos
Air Fryer Chicken Taquitos roll a creamy, spiced chicken filling into tortillas and air fry until crisp and golden -- no deep fryer required.
Air Fryer Turkey Meatballs
Air Fryer Turkey Meatballs mix seasoned ground turkey into tender meatballs, air fried until golden and cooked through in about 15 minutes.
Apple Cinnamon Muffins
To make Apple Cinnamon Muffins, fold diced apples into a thick cinnamon batter, top each muffin with extra apple pieces and cinnamon sugar, and bake them.
Apple Crisp
To make apple crisp, toss sliced apples with sugar, cinnamon, and lemon juice, then top with a mixture of oats, flour, brown sugar, and cold butter.
Baby Back Ribs
Pork baby back ribs seasoned with a smoky dry rub, slow-baked at 275°F until tender, then glazed with barbecue sauce and finished over high heat.
Bacon Cheddar BBQ Burger
Crispy bacon, sharp cheddar, and a brush of BBQ sauce on a juicy grilled burger. A true backyard favorite.
Baked Beans
To make baked beans from scratch, simmer navy beans with bacon, onion, brown sugar, molasses, mustard, and ketchup in a covered pot or Dutch oven at 325°F.
Baked Ziti
To make baked ziti, cook ziti pasta al dente, mix it with ricotta, mozzarella, and meat sauce, layer it in a baking dish, top with more cheese, and bake.
Banana Oat Pancakes
Banana Oat Pancakes blend banana, oats, eggs, and cinnamon into tender pancakes for a quick breakfast with simple ingredients.
BBQ Sauce
To make homemade bbq sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and a few other pantry.
Beef Bourguignon
To make beef bourguignon, brown bacon and beef chuck in a Dutch oven, cook the onion, carrots, garlic, and tomato paste, then braise everything with red.
Beef Wellington
Beef Wellington is made by coating a seared beef tenderloin in a mushroom duxelles and prosciutto, wrapping it in puff pastry, and baking at 425°F.
Beginner Sourdough Bread
Beginner sourdough bread is a simple loaf made with flour, water, salt, and sourdough starter. Slow fermentation develops deep flavor and open crumb structure.
Birria
Birria is made by simmering dried chiles into a rich sauce, then braising beef until fall-apart tender, typically 3–4 hours in the oven or stovetop.
Biscuits and Gravy
To make biscuits and gravy, prepare a simple buttermilk biscuit dough, bake at 450°F for 12–14 minutes, then whisk together browned breakfast sausage.
Black Garlic Butter Ribeye
Black Garlic Butter Ribeye sears ribeyes and finishes them with a deep, sweet compound butter of mashed black garlic, Worcestershire, and rosemary.
Black Magic Cake
Black Magic Cake is an intensely chocolatey, ultra-moist layer cake made with cocoa, buttermilk, and hot coffee, then finished with a smooth chocolate frosting.
Blackberry Crisp
Blackberry Crisp bakes juicy blackberries under a buttery oat-brown-sugar topping until the fruit bubbles through the golden edges of a 9x13 pan.
Blended Beef Burger
A rich three-way ground beef blend burger, seasoned simply to let the meat shine.
Blue Cheese Bacon Burger
Crumbled blue cheese and crispy bacon on a juicy beef patty — a classic, crowd-pleasing flavor pairing.
Blueberry Muffins
To make blueberry muffins, whisk together flour, sugar, baking powder, and salt, then fold in a wet mixture of eggs, melted butter, milk, and vanilla.
Blueberry Pie
To make blueberry pie, combine fresh or frozen blueberries with sugar, cornstarch, lemon juice, and zest, then bake in a double crust at 400°F for 50–55.
Bolognese Sauce
Bolognese sauce is made by browning a mixture of ground beef and pork with soffritto, then simmering slowly with tomatoes, wine, and milk for at least 2.
Breakfast Burrito
To make breakfast burritos, scramble eggs with sautéed potatoes, onion, and your choice of protein, then layer with cheese and salsa inside a warmed flour.
Breakfast Casserole
A breakfast casserole is made by layering cooked sausage, eggs, cheese, and bread or hash browns in a baking dish, then baking at 350°F for 45–55 minutes.
Butter Chicken
Butter chicken is made by marinating chicken in spiced yogurt, searing it, then simmering it in a rich tomato-cream sauce seasoned with garam masala.
Buttermilk Panko Burger
An extra-juicy burger made with a buttermilk-panko panade for a tender, flavorful patty every time.
Butternut Squash Soup
To make Butternut Squash Soup, roast caramelized squash, simmer with aromatics and broth, and blend into a silky puree finished with cream and warm spices.
Cabbage and White Bean Soup
Cabbage and white bean soup is what happens when inexpensive ingredients are given enough time and seasoning to stop acting inexpensive.
Cabbage Roll Soup with Beef and Rice
Cabbage rolls are excellent, but they do ask you to stand there wrapping individual parcels of beef, rice, and cabbage as if dinner has assigned you seasonal…
Calzone
Calzone fills pizza dough with ricotta, mozzarella, and toppings, then bakes until the crust is crisp and the cheese is melted.
Carne Asada
Carne asada is made by marinating thin-cut skirt or flank steak in a citrus-based marinade with garlic, cilantro, and chiles, then grilling over high heat.
Carrot Ginger Soup
Carrot Ginger Soup simmers carrots, ginger, aromatics, and broth until tender, then blends smooth for a bright, creamy soup.
Chai Ice Cream
Chai Ice Cream steeps whole cardamom, cinnamon, cloves, pepper, star anise, ginger, and black tea into a cooked vanilla custard before churning it smooth and creamy.
Cheesecake
To make Cheesecake, beat room-temperature cream cheese and sugar until smooth, add eggs carefully, pour over graham cracker crust, and bake in a water bath.
Chicken and Dumplings
Chicken and Dumplings simmers chicken and vegetables in a creamy broth, then cooks tender dumplings on top.
Chicken Enchiladas
Chicken enchiladas have one recurring enemy, and it is a cold corn tortilla with misplaced confidence.
Chicken Pot Pie
To make chicken pot pie, prepare a cold butter pie crust, cook onion, garlic, flour, broth, milk, chicken, peas, carrots, and seasoning into a thick.
Chicken Pozole Verde
To make Chicken Pozole Verde, start with boneless skinless chicken thighs, hominy, and salsa verde.
Chicken Soup
Chicken soup from scratch made with a whole chicken, cold water, vegetables and herbs. Build a rich homemade broth, shred the chicken and finish with egg noodles.
Chicken Tikka Masala
Chicken tikka masala is made by marinating chicken in yogurt and spices, charring it under the broiler, then simmering it in a rich tomato-cream sauce.
Chocolate Cake
To make chocolate cake, combine dry ingredients, whisk wet ingredients separately, mix together with hot coffee or water, then bake at 350°F for 30-35.
Chocolate Chip Cookies
Cream butter and sugars, beat in eggs and vanilla, mix in flour and baking soda, fold in chocolate chips, and bake at 375°F for 9-11 minutes.
Cinnamon Rolls
To make cinnamon rolls from scratch, mix a soft enriched dough with milk, butter, eggs, and yeast, let it rise until doubled, roll it out.
Classic Banana Bread
To make banana bread, mash very ripe bananas, stir in melted butter, sugar, egg, vanilla, baking soda, salt, and flour, then bake the batter in a greased.
Classic Beef Chili
This classic beef chili recipe browns ground beef with onion and peppers, then simmers with tomatoes, kidney beans and pinto beans for a hearty one-pot dinner.
Classic Beef Stew
To make beef stew, brown seasoned chuck roast in batches in a heavy pot, then braise it low and slow with vegetables, broth, and aromatics for 1.5 to 2.
Classic Corn Casserole
Classic Corn Casserole built from scratch with whole and creamed corn, real cornmeal, and sour cream, baked until the edges turn golden and the center stays moist like good corn pudding.
Classic Green Bean Casserole
From-scratch green bean casserole with fresh beans, browned mushrooms, sherry cream sauce and homemade buttermilk-fried onion rings.
Classic Juicy Cheeseburger
A simple, perfectly seasoned 80/20 chuck cheeseburger with melted cheddar. No gimmicks, just done right.
Classic Mashed Potatoes
Classic Mashed Potatoes made with a 2-to-1 blend of Yukon Gold and russet potatoes, mashed with butter before the warm cream so they turn out creamy and fluffy instead of gluey.
Classic Meatloaf
This classic meatloaf recipe uses ground beef, breadcrumbs and eggs, then bakes with a ketchup-brown sugar glaze for a tender, sliceable weeknight dinner.
Classic Sweet Potato Casserole
Classic Sweet Potato Casserole made with oven-baked (not boiled) sweet potatoes, browned butter, and a crisp pecan streusel top, with a marshmallow option in the last 10 minutes for the camp that wants it.
Classic Vanilla Layer Cake
Classic vanilla layer cake: two tender 9-inch layers creamed from butter, sugar, and whole milk, baked at 350F and finished with vanilla buttercream.
Coq au Vin
Coq au vin is made by browning chicken pieces, then braising them low and slow in red wine with bacon, mushrooms, pearl onions, and herbs until the meat.
Cowboy Beans with Ground Beef
Cowboy beans are what happens when baked beans stop pretending to be a side dish.
Crab Cakes
To make crab cakes, combine lump crab meat with a light binder of egg and mayo, form into patties, and pan-fry until golden brown and crispy on the outside.
Cranberry Orange Cookies
Cranberry Orange Cookies fold tart chopped cranberries and bright orange zest into a soft, buttery cookie dough -- ready in under 30 minutes.
Crepes
Whisk together flour, eggs, milk, butter, and a pinch of salt into a thin batter, then rest it for 30 minutes.
Diner-Style Double Cheeseburger
Two thin smashed patties, American cheese, and griddled onions — a true diner classic.
Energy Balls
To make energy balls, mix rolled oats, peanut butter, honey, flaxseed, and mix-ins like chocolate chips or coconut in a bowl, then roll into 1-inch balls.
Fluffy Homemade Pancakes
Fluffy homemade pancakes are made from buttermilk, eggs, melted butter, and a blend of flour, baking powder, and baking soda. Cooked on a hot griddle.
French Apple Cake
French Apple Cake packs tender apple chunks into a small-batter cake scented with vanilla and dark rum, with a crisp sugar top and a custardy, buttery interior.
French Onion Soup
French onion soup is made by slowly caramelizing onions for 45-60 minutes, building a rich broth with beef stock and wine, then topping toasted bread.
Fried Chicken
To make fried chicken, soak bone-in chicken pieces in seasoned buttermilk for at least 4 hours, dredge them in seasoned flour, rest the coated chicken.
Fudgy Brownies
To make brownies from scratch, melt butter and chocolate together, whisk in sugar, eggs, and vanilla, then fold in flour and salt and bake at 350°F.
Garlic Worcestershire Burger
A classic beef burger boosted with garlic and Worcestershire mixed right into the patty. Simple and flavorful.
German Chocolate Cake
German chocolate cake is made by baking layers of rich, mildly sweet chocolate cake.
Gnocchi
To make gnocchi, bake or boil russet potatoes until tender, rice them while hot, then mix with flour, egg, and salt until a soft dough forms.
Granola
To make granola, toss rolled oats with oil and sweetener, spread on a sheet pan, and bake at 325°F for 20–25 minutes until golden and crunchy.
Ground Beef Tacos
Brown ground beef in a skillet, drain the fat, add a homemade taco seasoning blend with broth, and simmer until thickened.
Homemade Cranberry Sauce
Homemade Cranberry Sauce made with fresh cranberries, orange juice, sugar, and a little zest, simmered just until most of the berries burst and thickened by cooling, not overcooking.
Homemade Dinner Rolls
To make homemade dinner rolls, mix warm milk, melted butter, eggs, sugar, salt, instant yeast, and flour, knead until smooth and slightly tacky, let rise until doubled, shape into 15 rolls, proof until puffy, and bake at 375°F for 18–22 minutes until golden.
Homemade Pesto
To make homemade pesto, blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth.
Homemade Pizza
To make homemade pizza, combine flour, yeast, water, olive oil, and salt into a dough, let it rise for 1 hour, then stretch, top, and bake at 500°F.
Homemade Sloppy Joes
Homemade sloppy joes are browned ground beef cooked with vegetables, then simmered in a tangy, sweet, savory sauce until thick enough to stay on the bun. Done.
Homemade Turkey Gravy
Homemade Turkey Gravy built from roasted turkey drippings, a properly cooked butter-and-flour roux, and concentrated giblet stock, finished with black pepper and a small hit of Worcestershire.
Honey Garlic Skillet Chicken
Honey Garlic Skillet Chicken sears bone-in thighs until crisp, roasts them in a honey-soy garlic sauce, then reduces the pan juices into a glossy glaze.
Hot Milk Cake
Hot Milk Cake is an old-fashioned vanilla cake with a light, tender crumb made by folding steaming milk and melted butter into a whipped egg batter.
Hummingbird Cake
Hummingbird cake is made by combining mashed bananas, crushed pineapple, pecans, and warm spices into a layered cake batter, baked at 350°F for 25-30.
Hungarian Goulash with Homemade Spaetzle
Hungarian Goulash with homemade spaetzle: chuck roast slow-braised with sweet Hungarian paprika, caraway, and red wine until fork-tender, finished with a swirl.
Instant Pot Beef Stew
To make Instant Pot Beef Stew, sear beef chuck cubes, pressure cook with potatoes, carrots, and broth for 35 minutes, then thicken the broth into a rich stew.
Instant Pot Black Bean Soup
Dried black beans are usually the ingredient that makes you remember dinner planning would have been useful yesterday.
Instant Pot Carnitas Bowls
The Instant Pot can make pork shoulder tender. The broiler is what gives carnitas their dignity back.
Instant Pot Chicken
Season chicken breasts or thighs, sear them in the Instant Pot on Sauté mode, add one cup of broth, then pressure cook on High for 10 minutes (breasts).
Instant Pot Red Beans and Rice
Red beans and rice is built on ingredients that reward time: dried kidney beans, andouille sausage, onion, green bell pepper, celery, garlic, thyme, bay leaves…
Instant Pot White Chicken Chili
To make Instant Pot White Chicken Chili, build the base with skinless chicken breasts and white beans, add diced green chiles, then let everything simmer.
Kentucky Butter Cake
Kentucky Butter Cake is a tender vanilla Bundt cake soaked while warm with a buttery sugar glaze that forms a crisp shell and keeps the crumb moist.
Key Lime Pie
To make key lime pie, whisk together key lime juice, sweetened condensed milk, and egg yolks, then pour into a pre-baked graham cracker crust and bake.
Korean Beef Bulgogi
Korean beef bulgogi is thinly sliced beef marinated in a blend of soy sauce, sesame oil, Asian pear, garlic, ginger, and brown sugar, then cooked quickly.
Lemon Bars
To make lemon bars, press a buttery shortbread crust into a pan and bake it until just set, then pour a lemon curd filling made from eggs, sugar, lemon.
Lemon Herb Chicken Thighs and Roasted Vegetables
Sheet pan dinners are made by arranging proteins and vegetables on a rimmed baking sheet, seasoning everything together, and roasting at high heat.
Lentil Soup
To make lentil soup, sauté onion, carrot, and celery, add garlic and warm spices, and simmer lentils with tomatoes until tender and flavorful.
Lobster Bisque
To make lobster bisque, you simmer lobster shells with aromatics to build a stock, then cook a roux-based soup with cream, sherry, and lobster meat.
Baked Mac and Cheese with Panko Topping
Creamy baked mac and cheese with sharp cheddar, Gruyère and mozzarella under a crisp Parmesan-panko topping.
Maple Pecan Blondies
To make Maple Pecan Blondies, start with butter, packed brown sugar, and maple syrup, then mix and bake in the order that keeps the texture right.
Meal Prep Roasted Chicken Thighs with Rice and Vegetables
To make Meal Prep Roasted Chicken Thighs with Rice and Vegetables, roast the thighs and vegetables separately, cook lemon herb rice, and portion for the week.
Melon Sorbet
Melon Sorbet turns ripe cantaloupe or honeydew into a bright frozen dessert with lime, a small sugar syrup, and enough salt to make the melon taste more like itself.
Minestrone Soup
To make minestrone soup, sauté aromatics in olive oil, add vegetables and broth, simmer until tender, then stir in beans, pasta, and tomatoes.
Mini Meatloaf Muffins
There is something deeply practical about meatloaf baked in a muffin pan.
Miso Pecan Butter New York Strip
Miso Pecan Butter New York Strip sears strip steaks in cast iron, then crowns each with a compound butter of white miso, toasted pecans, and scallion.
Moussaka
Moussaka is made by layering sautéed eggplant, spiced ground lamb or beef, and a thick béchamel sauce, then baking at 375°F for about 45 minutes.
No Bake Cookies
No bake cookies are made by boiling butter, sugar, cocoa, and milk for exactly one minute, then stirring in oats, peanut butter, and vanilla off the heat.
One-Pan Coconut Curry Chicken
To make One-Pan Coconut Curry Chicken, sear the chicken, simmer it in full-fat coconut milk with red curry paste and spices, and finish with lime and cilantro.
One-Pot Chicken and Rice
Season chicken thighs and sear them in a Dutch oven or deep skillet, then cook aromatics, add rice and broth, and simmer covered for 20-25 minutes.
One-Skillet Ground Beef and Rice
Ground beef, uncooked rice, tomatoes and peppers cook together in one skillet in about 35 minutes. An easy weeknight dinner with just one pan to wash.
Oreo Ice Cream Cake
Oreo Ice Cream Cake layers a chocolate-cookie crust, vanilla and cookies-and-cream ice cream, fudge, crushed Oreos, and whipped cream into a make-ahead frozen dessert.
Oven-Baked BBQ Ribs
Oven-baked BBQ ribs are seasoned with a dry rub, covered and baked low and slow at 275°F for 2½–3 hours, then glazed and finished until caramelized. Tender.
Oven-Baked Beef Brisket
Oven-baked beef brisket is slow-roasted in a covered Dutch oven with onions, garlic, and beef broth at 300°F for 4–5 hours. No smoker required — just patience.
Pepper Jack Jalapeño Burger
A beef burger with diced jalapeño mixed in and melted pepper jack on top. Simple, reliable heat.
Pizza Dough
Combine flour, yeast, salt, olive oil, and warm water, knead for 8–10 minutes, then let the dough rise for at least one hour until doubled.
Pork Carnitas
To make pork carnitas, simmer seasoned pork shoulder in lard or oil with citrus and aromatics until the liquid evaporates, then fry the pork in its own.
Pot Roast
To make pot roast, sear a 3-4 pound chuck roast in a Dutch oven, then braise it low and slow at 275°F with beef broth, aromatics, and vegetables for 3.5.
Pound Cake
To make pound cake, cream one pound each of butter, sugar, eggs, and flour together with a splash of vanilla, then bake at 325°F for 60–75 minutes.
Pozole
Pozole is a Mexican hominy soup made by simmering pork in a broth built from rehydrated dried chiles, garlic, and onion, then finishing with toppings like.
Pulled Pork
Pulled Pork roasts pork shoulder low and slow until tender enough to shred, with clear doneness cues for juicy results.
Pumpkin Bread
To make pumpkin bread, whisk together pumpkin puree, eggs, oil, and sugar, then fold in flour, baking soda, and warm spices.
Puppy Chow
To make puppy chow, melt together chocolate chips, peanut butter, and butter, then toss with Chex cereal until coated.
Raspberry Lemon Loaf
Lemon and raspberry have one of those suspiciously competent partnerships where each ingredient makes the other look better.
Ratatouille
To make Ratatouille, sauté eggplant, zucchini, and bell peppers separately until golden, combine with tomatoes and herbs, and simmer until all vegetables.
Red Velvet Cake
To make Red Velvet Cake, cream butter and sugar, add eggs and cocoa-buttermilk batter, and bake two tender layers finished with rich cream cheese frosting.
Rice and Beans
Rice and beans may be inexpensive, but there is no requirement that inexpensive food taste like it has accepted defeat.
Rice Krispie Treats
Melt butter in a large pot over low heat, stir in marshmallows until completely smooth, then fold in Rice Krispies cereal and press into a buttered 9x13 pan.
Ropa Vieja
Ropa vieja gets its name from the shredded beef's resemblance to “old clothes,” which is a rough bit of branding for something that smells this good after three…
Salted Caramel Brownies
Salted caramel brownies are what happens when a perfectly respectable pan of fudgy chocolate gets talked into making questionable decisions.
Sausage Cream Cheese Crescent Bites
Some party food is elegant. Some party food disappears so fast that elegance never gets a chance to file a complaint.
Shakshuka
Shakshuka is made by simmering a spiced tomato and pepper sauce in a skillet, then cracking eggs directly into wells in the sauce and covering to poach.
Shepherd's Pie
Shepherd's pie is made by cooking ground lamb with vegetables and gravy, layering it in a baking dish, topping with mashed potatoes, and baking at 400°F.
Skillet Chicken and White Beans
High protein meals can be made quickly by combining lean proteins like chicken breast with legumes like white beans, which together provide complete.
Slow Cooker BBQ Pulled Chicken
To make Slow Cooker BBQ Pulled Chicken, cook chicken thighs low and slow in a tangy barbecue sauce, shred the meat, and stir it back into the sauce.
Slow Cooker Beef Ragu
Beef ragu is what you make when you want pasta sauce to have the emotional weight of a Sunday afternoon.
Slow Cooker Chicken
Add seasoned chicken breasts or thighs to a slow cooker with broth, aromatics, and your chosen sauce or spices.
Slow Cooker Pot Roast
To make Slow Cooker Pot Roast, brown beef chuck and sear the vegetables' aromatics, then cook everything low and slow until the beef falls apart and the broth.
Slow Cooker Pulled Pork
Slow cooker pulled pork is a 6-8 pound pork shoulder seared, then slow cooked for 8–10 hours on low with broth and vinegar, shredded, and tossed with BBQ sauce.
Slow Cooker Turkey Chili
To make Slow Cooker Turkey Chili, build the base with ground turkey and kidney beans, add crushed tomatoes, then let everything simmer until the flavors settle.
Smoked Paprika Butter Burger
A simple seared cheeseburger finished with a smoky paprika compound butter.
Smoked Texas Brisket
Smoked Texas brisket is a whole packer seasoned with salt, pepper, and garlic, then smoked low and slow at 250°F until a dark mahogany bark forms.
Smoky Lentil Soup
Lentils are extremely good at looking like the responsible choice while quietly becoming one of the most satisfying things in the pot.
Smoothie Bowl
To make a smoothie bowl, blend frozen fruit with minimal liquid until thick, pour into a bowl, and top with granola, fresh berries, seeds, and coconut.
Soft Pretzel Bites
Soft pretzel bites get their personality from one strange little bath.
Sour Cream & Onion Smash Cheeseburger
Sour Cream & Onion Smash Cheeseburger loads sour-cream-spiked beef with caramelized paper-thin onions, American cheese, and a tangy smash sauce on toasted potato rolls.
Southern Cornbread Dressing
Southern Cornbread Dressing made with day-old unsweetened cornbread, toasted white bread, butter-softened celery and onion, sage and thyme, and enough stock to bake up moist with crisp golden edges.
Southern Pecan Pie
Pecan pie can go wrong in two directions: syrup with nuts floating in it, or a filling baked until it has the bounce and charm of roofing material.
Southwest Chicken Rice Bowl
Southwest Chicken Rice Bowl layers smoky lime chicken, cilantro-lime rice, black beans, charred corn and peppers, avocado, pico, and chipotle-lime crema.
Spanakopita
Phyllo dough has the temperament of old paperwork: thin, fragile, and oddly determined to dry out the second you look away.
Split Pea Soup
To make split pea soup, simmer dried split peas with a ham hock, diced vegetables, and broth for 60 to 90 minutes until thick and velvety.
Sticky Toffee Pudding
Sticky Toffee Pudding is a soft date cake soaked with warm brown-sugar toffee sauce and served with extra sauce spooned over the top.
Strawberry Shortcake
To make strawberry shortcake, bake buttery biscuits, macerate fresh strawberries with sugar until syrupy, and layer with whipped cream.
Stromboli
This stromboli recipe rolls tight, seals right, and bakes golden without busting open. Real technique, real filling, real good. Make it tonight.
Sweet Potato Pie
The difference between a good sweet potato pie and a grainy orange disappointment starts before the filling ever sees sugar.
Tomato Soup
Tomato soup has one job: taste deeply like tomatoes. That sounds obvious until you meet a bowl of thin red liquid whose entire personality depends on the…
Tortilla Soup
This tortilla soup recipe is smoky, rich, and ready in 45 minutes. Real technique, real flavor, and the story of how I got here the hard way.
Traditional Thanksgiving Turkey
Traditional Thanksgiving Turkey dry-brined 24 to 48 hours, packed with herb butter under the skin, and roasted over aromatics until the breast and thigh reach 165 degrees F.
Vegetable Soup
To make vegetable soup, sauté aromatics in oil, add chopped vegetables and broth, then simmer 25-30 minutes until tender.
Vietnamese Pho
Pho is broth first, noodles second, everything else after that. The work goes into building a beef broth with roasted bones, charred onion and ginger, toasted…
Waffles
This waffles recipe makes crispy-edged, fluffy-centered waffles from scratch in 30 minutes. Real tips, real failures, reliable results. Make them today.
Watermelon Granita
Watermelon Granita turns ripe frozen watermelon into fluffy pink ice with one ingredient and no added sugar. Freeze the cubes, pulse until snowy, and serve right away.
White Chicken Chili
Stovetop white chicken chili with shredded chicken, Great Northern beans, green chiles, corn, cream cheese, sour cream and lime in a Dutch oven.
Zucchini Bread
To make zucchini bread, grate fresh zucchini and squeeze out the excess moisture, then fold it into a simple batter of flour, sugar, eggs, oil, and warm.